Rough Seas…Proved to be 50 foot swells!!!…The Captain lied to avoid panic…

This photo was last night when the swells were only 15 feet. Today they’re 30 feet!

After a fitful night’s sleep as a result of loud creaking in our cabin as the sea wafted from one giant swell to another, I gingerly crawled out of bed, exhausted and unsure on my feet on the rolling floor.

Cautiously entering the shower, I gripped the well-placed grab bar hanging on for dear life. Not only did I drop the soap three times, but my Venus razor hit the floor twice dislodging the shaver head.   

Usually, when I shave my legs each day, I stand on one leg while bracing the other leg to be shaved on the shower wall. Not today. I shaved half of each leg, the front, the part most likely noticeable. Hell, who’s looking how close I shaved my legs? Tom would notice only if it became braid-worthy.

We’d left the drapes open last night in hopes of getting up early to begin to reset our disrupted biological clocks. A lot of good that did when I didn’t sleep more than three or four hours. 

Tom slept through it all.  He says that for the first 12 of his 42 years on the railroad, he’d stand atop of the roofs of the boxcars, jumping from car to car as the boxcars were rolling down the track. That’s how he earned his sea legs. Thirty years ago that dangerous practice was stopped.

The most balancing I’ve done had been skiing years ago with my kids and simply walking on my two clumsy legs on ice and in snow for the past 42 years that I’d lived in Minnesota, falling at least once a year.

As the waves have escalated over the past few days we’ve wondered how seasickness has escaped us as many passengers swarm the medical clinic located on our floor, the 10th.We’ve yet to use the patches our doc in Minnesota prescribed before we left.  Why not us?  I don’t know.  

This morning as we wobbled along the narrow halls to breakfast, we noticed the common areas, the hallways and the Garden Cafe, our favorite breakfast spot, were sparse compared to the calmer days when we first sailed last Saturday, April 20th. 

As I slid over to the beverage area for our usual routine of me getting the coffee with Tom getting the omelets, the ship lurched and the hot coffee, fresh out of the machine poured all over my wrist and the long sleeve of my shirt. 

As I write this now, I am using an ice pack I’ve made on which to place my left wrist, from front and back, while I type single handedly, with my right. No blisters yet, just raised and red. Later, when we return to the cabin, I’ll dig out our trusty medical kit to put on some antibiotic cream and wrap a sterile bandage.  See, I am clumsy.

As we sit in our favorite booth, which opened up shortly after we arrived awhile ago, only moments ago we heard plates, glasses and flatware falling to the floor in the kitchen behind us with a loud, “Ooohhhh,” from the crowd who grabbed the items on their tables to keep them from falling off.

A few moments ago, the captain’s voice came over the loud speaker and this time, everyone hushed and listened. “Ladies and gentlemen, this is the “Old Man” (as he refers to himself, “old man of the sea”). “We are experiencing 30 (he later told us they were 50 foot waves) foot waves and I appreciate that you are uncomfortable. We are attempting to veer our course, but it looks as if this may continue until after dark tonight.  There is nothing to fear.”

Another shot of a mere huge swells.

Fearful, are we? No. We’d anticipated that crossing the ocean would be rough. We’re in awe of how our ancestors crossed the sea on ships without stabilizers, navigational equipment, weather reports, doctor clinics and a wide array of safety and emergency equipment. How did they do
it? Many ships didn’t make it.

A few days ago, we made it through the Bermuda Triangle without incident.  Safely passed, we were inspired to attend a seminar yesterday about “the Bermuda Triangle, Fact or Fiction” albeit while the ship was rocking and rolling to 15 foot swells, now at 30 feet. We learned, as we’d suspected, that many of the stories as to its dangers, were either coincidence or not, unlike lost ships and planes in other areas of the sea.

Now five hours ahead of the time in Belize, a mere 16 days ago, we have yet to adjust to an upcoming three additional hours. For now, that is a moot point, as we watch the waves engulf the balconies on the first several decks of the ship. Taking good photos is nearly impossible, let alone walking to the 25 feet to get a vantage point at the window.

Our monkey towel pet awaiting us last night when we returned after dinner, along with a note on yet another time change.

Tom tried to get some photos today, but it’s impossible to stand still long enough to get a good shot.  

We’ll report back. Stay tuned

Challenges of crossing the ocean…

Towel pet on our bed last night.  The eyes are inverted coffee creamers.  Too cute.

Challenge #1:  Time changes

Since leaving Belize on April 9, we’ve experienced a number of time changes. Although a small amount in terms of world travel, it has affected us. We had wrongfully assumed that the gradual time differences occurring while crossing the ocean would be insignificant.  With Belize not observing Daylight Savings Time resulting in a two hour difference in Miami, at this point, the four hour difference has hit us.
Since boarding the Norwegian Epic on April 20th, we’ve had two time changes with another coming tonight. Why I thought we’d be invincible to these changes escapes me.
The almost full moon taken from our veranda last night.

Each of the past four mornings, we’ve awakened around 9:00 am. I can’t recall a time in the past 20 years that I awoke this late. Tom with his prior work schedule occasionally slept a little later. I’ve always felt that half my day was over by noon upon awakening most days between 5:30 and 6:00 am.

It appears that the only way to adjust as we venture toward Europe is to start getting up earlier. At this point, still on Belize time, when we awaken at 6:00 am, it’s still 2:00 am to our bodies.  This morning, we committed to getting up by 7:00 am going forward, starting tomorrow morning. We’ll set the alarm.

Doing so, and following this concept as we traverse through time zones in our travels, will allow us to adapt more quickly. Also, leaving the drapes open at night to allow morning light to awaken us along with eating our two daily meals at regular intervals, for us, within an hour of awakening and five hours before going to bed, should get us on track in no time.

Challenge #2:
Rough waters at sea

We were warned by our captain a few days ago. When nothing major occurred, I dismissed it as a stroke of luck, again making a wrongful assumption, that this crossing of the Atlantic Ocean would be “smooth sailing.” Ha! 

As I write this, we are sitting in our favorite booth (coincidentally available, three mornings in a row) in the Garden Cafe, after a satisfying few cups of coffee and breakfast, watching the horizon rise and fall through the walls of glass surrounding us. For the past 20 minutes, I contemplated getting up and getting a cup of tea, wondering how I’ll carry it the short distance from the beverage area back to the booth.
The magic of moon appeals to all of us, wherever we may be. (The orange line in the upper left corner is the overhang on our balcony.  To avoid including it, I would have had to hang over the railing.  No thank you!)

Alas, I made my tea, while practically trotting to and fro as the rolling waves attempted to catapult me across the room.  Tom, of course, after 42 years of rocking and rolling on the railroad, experiences no such sensation.

Thank goodness, at this point, I don’t feel seasick. Why, not?  I don’t know. The captain made an
announcement about the rough seas over the loudspeaker a few minutes ago, but people wouldn’t shut up long enough to be able to hear what he was saying.

Perhaps it is better that way. Ignorance is bliss. Bouncing and rolling, not so much. Will it get worse? I imagine so. We’ve heard stories since boarding this ship, of rough waters resulting in order that passengers stay in their cabins, taking everything off of the shelves. 

We have our zillions of bottles of vitamins on a shelf in our cabin which I expect will be all over the floor when we return.  Tom just went to the window here in the Garden Cafe to look out, in awe of the waves, coming back with a big smile, loving the adventure of it all. 

As long as we don’t get seasick, I’m OK.  This surprises me.  During the first few nights on our first cruise on the smaller Celebrity Century, I was unable to sleep as the ship rolled from side to side. Now, on our 5th cruise since January 3, 2013, I am at ease, although well aware of the sensations.

How quickly we adapt, we humans. Ironically, I think we are designed for change by possessing the emotional and physical where-with-all to grow, to learn and to adjust to a new environment, a new way of life and ultimately of a new way of observing the world around us. For this, my friends, we are grateful.

Ship taking a detour today…Sick passenger being dropped off in Bermuda, plus rough seas…

Our ship, the Norwegian Epic is taking a detour today to drop off an ill passenger in Bermuda. 

This morning, the captain made this announcement as well as warning us we will be approaching rough waters today. He said, “Hang on, folks. You paid for this in your ticket.” Oh.

Plus, our Internet connection is really awful. We will write here with updates but will be unable to post any photos today for this reason.

The weather is very windy and cool. It doesn’t appear we’ll be enjoying any poolside lounging as we sail across the ocean. 

Last night, we had a one hour time change and will experience several more the closer we get to Europe.

Back in touch with updates throughout the day.

Be well.

Grand Turks and Caicos…Last port of call before Miami tomorrow…

The beach at Grand Turks and Caicos.

Today, as we spend our last full day aboard the Carnival Liberty, we’re unable to use our WiFi device while out to sea. With only minutes left on the Internet package we purchased on the ship, I’d contemplated not posting
today. Yesterday, we burned up 70 minutes trying to post the  blog and the photos with the ship’s poor signal.

If we were to purchase more Internet time from the ship, we’d pay $.75 a minute, outrageous considering it takes about four times longer to load anything than when using our MiFi when available. For one additional hour we’d pay $45. 
As mentioned in prior posts, Xcom Global MiFi works when we are close to land in most of the countries we’ll visit. The small island country of Grand Turks and Caicos was not one of them. We spotted a few towers but their signal was not sufficient for us to get online. 
The cruise line owned beach set-up with “pay for” cabanas.

Tomorrow morning, we’ll arrive in Miami at 8:00 am.  Once in port, we’ll be able to use our MiFi as we wait for our turn to disembark the Carnival Liberty. Our goal is to be among the last passengers to leave the ship.  Most passengers will have already gone through customs and the lines resulting in shorter lines.

With our next ship, the Norwegian Epic, docked at the pier next door, we won’t be able to get on board until noon, leaving us to carefully time the move from one ship to the other. Refusing to be left standing at the pier for hours with our remaining pile of luggage in tow, careful timing is in order.
 Many passengers got off the ship to bake in the sun. We opted to stay behind and enjoy the quiet time on the ship.

Once we’re situated on board, unpack, attend  the required emergency procedures meeting at our designated Muster station, and sign up for their largest Internet package, we’ll post again. 

Once the ship sails, we’ll only be able to use the ship’s Internet package for the crossing of the Atlantic ocean for a 15 day cruise ending in Barcelona, Spain (one eleven day cruise plus one four day cruise resulting in another back-to-back, same-cabin cruise).
With only one port of call in the first leg of this upcoming cruise in Madeira, Portugal, on April 28, 2013, we’ll have little use of our MiFi. While in Madeira for eight hours on April 28th, we plan to meet with the owner of the house we’ll be renting in Madeira beginning May 15, 2014, when we’ll return for a 2 1/2 month stay in her gorgeous house overlooking the ocean. Gina will give us a tour of the house and the island, a wonderful way to spend our day in port.
 The dock at the beach set-up.

Overall, the two Carnival cruises were fine, although not memorable. The two downsides were the issue with our vitamins and the need to move to a quieter cabin. The upsides, excellent service, extraordinary food at Diamonds Steakhouse, clean environment, no Norovirus and a smooth sailing ship.

Would we book Carnival in the future? Probably not, unless we needed to use it as a means of transportation when no other cruise line was available. Would we recommend it to others? If a party cruise is your style, this cruise line is ideal.  For us, we prefer a more mature crowd and more quiet environment.
Various boats that passenger charter for a number of activities.

Stop back tomorrow to read about our move to the Norwegian Epic, a bigger ship than we’ve experienced thus far, cruise #5 since January 3, 2013.

San Juan, Puerto Rico…Off the ship for new photos…

Tom took this sunrise photo yesterday morning as our ship was a few miles from Puerto Rico.

As we’ve become more experienced cruisers, we’ve learned to determine when it makes sense for us to get off the ship.  For example, yesterday, as our ship approached the port of Puerto Rico, the bustling city attracted our attention, offering plenty of places to walk to explore the nature of the area. 

I’m impressed! His photo taking is improving!

Now, as I write this, we are docked at the pier at Grand Turks and Caicos, a small island country.  All we can see for miles on this clear, sunny day, is once again, a man-made beach, pool, and shopping area, owned by the cruise lines. We are unable to use our Xcom Global MiFi as no signal is available from this small. As a result, we are posting today, using the ship’s WiFi at $.33 a minute for the package we purchased at the second leg of this back-to-back cruise.

Tom took this photo from our balcony of the captain on the bridge, as the ship entered the port of San Juan, Puerto Rico early yesterday morning.

With no respite from the blaring sun, we’ve decided to stay aboard,  use the self-service laundry on our floor in preparation for tomorrow’s packing. This will be the last cruise we’ve booked on which there is self-service laundry. Going forward, we’ll have no alternative but to pay the exorbitant fees to have the laundry done by each ship’s laundry department. 

 El Morro Fort on the island of San Juan.

Again this time, we have some serious rearranging to do, putting all of our vitamins inside the various suitcases,  using the duffel bag for clothing only.  There’s no way we’re willing to experience the difficulty we had boarded this ship as described in our post of 4/10/2013.

 San Juan appears to be a busy business and industrial city. Maybe someday we’ll experience this smaller ship with only 296 passengers with a crew of 207.  Intimate smaller ships are especially appealing to us.

Much to my dismay, my bum shoulder is acting up so much I can barely move my right arm. Taking two Aleve on a full stomach last night and again this morning, I’m hoping to get some relief after a few days of this regime. Moving to the Norwegian Epic in two days, leaves me worrying that I won’t be able to haul my share. 

The Silver Cloud, of Silversea lines, a 296 passenger, 207 crew members on the ship.

This morning, when getting the $14 of change needed for two loads of laundry plus two little boxes of laundry soap, we discovered that this ship will arrive at Pier D in Miami while the Epic will be loading at Pier C. If we plan to be among the last passengers off of this ship when disembarking, and we’re lucky enough to find a porter with a large cart, we’ll manage to move over with relative ease, once we go through customs.

 The busy port of San Juan.

Entering a ship preparing to sail doesn’t require a customs inspection, only a trip through security.  So far in all of our travels, customs had not been an issue. It was Carnival’s onboard security that gave us the difficulties with the vitamins.But we shall see. Nothing in our travels is a certainty. One can never relax anticipating any procedure to be a breeze. This, we’d anticipated and has been confirmed over and again.

As for Puerto Rico, it was a lovely city, clean, orderly, well policed. Modern US  and international stores lined the
boulevard. Vendors were in abundance with little of the expected hawking. A few beggars clinked their near-empty pop cans, hoping to attract a generous passerby, unfettered by the police.

Parrots posing for us as we walked along the boulevard.
Getting off the ship at various ports has been relatively easy, only requiring that we show our “Sign and Sail” card which they swipe through a  scanner revealing our ID and photo. Upon returning, both the card and driver’s license or additional photo ID is required. The lines to get off and on can be lengthy and slow.Our goal has been to leave later and return earlier, thus avoiding the rush of passengers.

In only an hour and a half of walking we’d seen the entire area, not wanting to get too far from the pier with the early 3:30 pm sail time. Content, that we’d seen everything in the immediate area, we returned with ample photos unloaded our stuff and made our way to the pool.

While trying to get a good shot of these parrots, the vendor kept moving the cart, readjusting the cart in the fierce winds, making it difficult for me to get a good shot. Nonetheless, they took an interest in my close proximity. Thanks, Parrots!
Within minutes of arranging our chaise lounges, towels and beverages, a movie began to play on the poolside movie screen, Disney’s Beauty and the Beast. A few years ago, I had inattentively watched this movie with my precious granddaughter Maisie, too young to appreciate it at the time. I spent more time watching the expressions on her face than paying attention to the movie.
 Familiar stores lined the streets of San Juan.

As the movie began, I found myself entranced by its sweet story, unable to tear myself away. Tom, less interested in it, eventually wandered to a shaded area to read the latest book on his phone, while I stayed put until the movie ended. At one point, tears welled up in my eyes  not only for the tender story but the memory of the time spent with my granddaughter. Of course, we miss them all.

Equally familiar fast food restaurants were available.

Dinner was pleasant at another table for six in the Golden Olympian while lively conversation ensued among the three couples. My dinner was almost perfect except for the following: I’d asked for Caesar dressing on the side.  The salad was swimming in a thick dressing. I asked for non-starchy vegetables to include cauliflower, zucchini, broccoli and a small amount of carrots. 

 A replica of an old pirate ship.

Instead, my lamb was laying on a bed of puckered overly cooked green peas (starchy) with a single piece of broccoli and cauliflower. My cheese plate was decorated with several juicy pieces of fruit (I can’t eat fruit due to carbs from sugar). 

 Horse and buggy waiting for visiting passengers to partake.

Rather than complain, I scooped the peas onto Tom’s plate and moved the fruit onto my saucer asking for additional steamed veggies which I received  in perfect order. It’s not easy to feel  full and satisfied after a meal when one doesn’t eat bread, potatoes, rice, beans or dessert. Veggies seem to fill the bill for me when a remaining pang of hunger strikes when others are enjoying gooey desserts.

As we approached the  end of the boulevard, we spotted this fountain and began making our way back to the ship to ensure we’d arrive in plenty of time to depart San Juan.

Tom ordered the Seafood Newberg finding the flavor inconsistent from his same order only a few nights ago, liking it much less the second time. We’ve found many inconsistencies in the food on Carnival, although overall, it has been palatable. Of course, nothing so far, can compare to the amazing food on the Celebrity Century with their designated gluten free menu and gourmet flair.

 Tom pointed out the mud stirred up as the ship fired up to depart the port of San Juan.

Off we go, living on ships for the next two months, except for the 13 nights in Dubai. Tom asked me if I’m bored. Ha! First off,  boredom has never been an issue for me. I’ve always been able to find a way to entertain myself when alone and when with Tom, the idle chatter, laughter and banter never ceases, hardly leaving time for boredom.

 The sunlight view as we left San Juan.

For us, where we are is irrelevant, as we easily find ourselves wrapped up in the moment. We even got a kick out of doing our laundry together today. 

Visiting a friend in St. Thomas…Photos…

Note: Due to a poor WiFi connection in this location, we are unable to correct spacing issues.

The view from the deck as we waited for clearance from immigration to leave the ship.

Thirty-three years ago, I met my friend Colleen in Minnesota. She was a successful real estate agent working for me, then a broker for an international real estate franchise. 

Becoming fast friends, we shared many common interests; philosophical viewpoints, health and fitness goals, and a love of people, animals, and the environment around us.

The view from the pier as we walked to the nearby shopping area where Colleen and I met yesterday at 11:00 am at the Dockside Bookstore.

Eight years later, after many meaningful times spent together, she decided to make a dramatic life change; sell everything she owned, leave family and friends behind, and move to the US Virgin Islands.  Sound familiar? 

Over the years, Colleen worked on charter boats, often out to sea for weeks at a time, later as a massage therapist and eventually as a wedding planner for couples preparing to marry in the islands.  Single, with a gaggle of friends, she supported herself in modest comfort, never failing to appreciate the warmth of the sun, the balmy ocean breezes, and the freedom of a simple life.

 Colleen, my friend of 33 years, has lived in St. Thomas for the past 25 years

Staying in touch and, through her visits to the US, we imagined that someday I’d see where she lived.  Yesterday, at long last, I did.

The view from Colleen’s yard, although encumbered with satellite dishes offers a great view beyond the few obstructions.
It was a joy to see my long-time friend. Tom walked me to the Dockside Bookstore in the crowded shopping area where passengers from several ships were shopping in a wide array of stores. He returned to the ship, leaving me with time alone with Colleen. 
  The view of the port of St. Thomas from our veranda.
When our visit ended, Colleen brought me back to the book store, where I walked a short distance to meet Tom at a  nearby fountain. Hand and hand, we meandered through the jammed area, later returning to the ship.
  After my visit with Colleen, we walk back on the pier as we took this shot of our ship, The Carnival Liberty.  Our cabin is eight doors behind the “bridge” (on the right in this photo) on the port side.
Surprisingly there weren’t many photo ops in that area. Mostly, it consisted of relatively modern stores, not of much interest to us. We saw a few locals, as Colleen explained. Locals don’t frequent the shops by the pier, preferring their shops and malls in other island areas.
 Many sailboats were anchored in the port area.
Goodbye, my dear friend. It was good to see you. Maybe somewhere down the road, our paths will cross again, if not in this life, perhaps in the next.
Loud reggae music was blaring from this party boat as it motored beside the ship, as the crowd whooped and hollered.
 The clouds rolled in, and it began to rain shortly after we returned to the ship later in the day.

Cruising right along…Gourmet meal in speicalty restaurant…Off the ship today in St. Thomas…

Please excuse the poor quality of our photos.  I’m still learning.

Mushroom Cappuccino that I was served last night as an appetizer.  Unbelievable!

One of the main reasons Tom and I seldom attended concerts, sporting events, or live shows was our mutual aversion to standing in long lines.  As much as we strive to be tolerant and flexible as we travel, we still avoid waiting in long lines, especially for food.

Luckily, so far, the lines for immigration and boarding over the past four ships have moved quickly enough that we’ve hardly noticed, chatting all the while.

 Tom’s appetizer:  Tenderloin Steak Tartare with Creamy Parmesan topping.

Last night, we witnessed a line that was, without a doubt,  not one we willing to join.  Designated as “dress-up night” with a lobster tail as the main item on the menu in the Golden Olympian Restaurant, the “included in cruise fare” dining option brought passengers out in droves.

As described in yesterday’s post, the lobster option hadn’t been mentioned to me when placing my order for my restrictive food, the required one night in advance.  The thought of standing in a line of hundreds of passengers for one or two hours, dressed to the nines, for my previously ordered a grilled, chicken breast was definitely unappealing.

Condiments served at our table: exquisite tasting unsalted butter, eggplant Ratatouille, and delicious sun-dried tomato pesto.

I didn’t say a word to Tom, in an effort not to complain after all we’ve experienced since boarding on April 9th.  He suggested we get a drink at the bar providing us with a clear view of the line as it progressed, deciding on our next move.  I happily agreed. 

This platter of fresh meats and lobster tail was presented to us before we made our menu selections. The entire dinner was a fixed price enabling us to choose any items on the menu.

With the food issues of the previous night, I would’ve been happy to make a salad at the buffet and call it a night. I wasn’t looking forward to a dry chicken breast while others ate lobster with a buttery bread crumb topping. But, more importantly, the thought of standing in line for two hours while the first batch of diners had dinner, didn’t appeal to either of us, regardless of the food.

Ordering our drinks, we looked at one another, thinking the same thing;  let’s make a reservation in the Diamond’s Restaurant, a fixed price menu in a “reservations only” elegant restaurant onboard. At $35 per person plus drinks and tips, Diamond’s was the same price we’d paid for dinner at Robert’s Grove buffet in Placencia, Belize on Saturday nights. 

My second appetizer was Marinated Pesto Jumbo Shrimp.

With our budget on track, we decided to go for it. Finding a house phone, I called to make our reservation. It was now 6:35 pm. They could either take us right away or we could wait until 8:00 pm.  We opted to go right away.

 Tom’s second appetizer:  Garlic Butter Infused Escargot in Puff Pastry!  He loved it!

As soon as we entered the elegant restaurant, a wave of comfort washed over me.  Looking around at the plates arriving at other guest’s tables, we quickly made an assessment that we were up for a special dinner.

 Our salads: Caesar made table side without croutons, plus extra anchovies for me. 

And special it was!  Most of the items on the menu were already gluten and sugar-free.  Our wait staff consisted of four servers, each with their own specialty, all well aware of their gluten-free offerings.  I freely ordered off the menu, excited over the prospect of a satisfying gourmet meal.

Sitting side by side on the banquet, we lingered over each course, tasting each other’s choice (as allowed for me) marveling over the exquisite offerings, presentation, and service. Tom enjoyed three cocktails while I drank the best-iced tea I’ve had in years, light, refreshing with lots of ice and lemon.

Tom’s 18 oz. “Cowboy Steak” was tender and cooked to perfection, ordered medium-rare.

Every couple deserves a special night and yes, most nights are special for us in our new lives.  But last night’s romantic environment coupled with our dress-up clothes, and our relaxed demeanor resulted in a memorable evening we always cherish in our fast-growing repertoire of great experiences.

Tom’s four chocolate desserts in small crystal glasses, each a unique concoction of homemade ice cream, chocolate, cakes and cream.

Today, we sauntered off the ship to explore St. Thomas and, for me to visit with my long time friend Colleen who moved to St. Thomas, from Minnesota twenty-five years ago. Over the years, we’ve stayed in touch, seeing each other every few years when she’s visited Minnesota. Finally, I was able to see her home, her turf, and the island she has loved for so long. 

Tomorrow we’ll post photos of our visit to St. Thomas, its rolling hills, and panoramas of the Caribbean Sea.  Perhaps, someday, we’ll come back to stay a little longer.

Thumping is over…We moved to a new cabin!…

The luxury yacht we passed as our ship sailed through the channel in Miami to the open sea.

After sleeping for seven hours without awakening during the night, I feel like a new person today after moving to a new cabin last night.

As we traveled through the channel we saw the Norwegian Epic ahead of us.  We’ll be on this ship on our way to Barcelona next Saturday!  Its huge!

After a quiet dinner in the main dining room, we’d decided it would be best if only one of us pressed the customer service desk to give us a new cabin. I volunteered while Tom moseyed over to a nearby bar while I stood impatiently in the long line. (Coincidentally, while at the bar he met a young couple from Maple Grove, Minnesota, only 30 minutes from our old neighborhood. Small world).

Joaquin, our cruise guy was aware of our noisy, drainage-problem cabin from reading our blog, having contacted us by email late yesterday. He was very concerned for us taking the initiative to contact Carnival asking them to move us. They informed him that all of the cabins were booked and we’d have to stay put.

The side view of the enormous Norwegian Epic.

We appreciated Joaquin’s efforts, but we were determined to do whatever it took to move to another cabin in order to get some sleep.  My eyes were bloodshot from only three hours of sleep for four nights and I’d begun to feel out of sorts, comparable to a bad hangover. Having consumed only one beer since boarding the ship on Tuesday, a hangover was not the issue.   

Standing in line for 20 minutes, it was finally my turn. Diplomacy, I reminded myself, was the order of the day.  Taking a deep breath, I forged ahead graciously explaining the difficulty of the sleeping atop the noise thumping nightclub asking for a manager to intervene.
A 50 caliber machine gun was manned by the Coast Guard escorted our ship as we traveled through the channels.  Tom explained that these boats have three outboards each at 300 HP.

An hour later we were packing after a thorough inspection of our new cabin, two floors up, far from the nightclub.

The move was tough. It made no sense to repack all of our unpacked clothes into the remaining five large suitcases. Pulling clothes from hangers, cupboards, and drawers, we hustled while a cabin attendant stood by aimlessly in the hall, waiting for us to hand over our “stuff” as he loaded it onto his cart.

After three trips between the old and new cabins, everything was moved.  By midnight we finished unpacking, exhausted but relieved to finally be in a quiet room. The sink drained when I brushed my teeth before bed;  while this morning the shower water drained nicely. 

This ferry pulled past us with passengers sitting in their vehicles waving at us. Notice the stretch limo in the middle of the vehicles.

Today, anchored a few miles from shore at Half Moon Cay, the Bahamas, the tender boats are taking passengers to the cruise line owned beach and shops.  Once again, we’ve opted to stay onboard having made a definitive decision to avoid gimmicky man-made cruise line owned “spending” traps. 

Our goal is to see nature’s natural gifts of our planet and explore cultures and people.  For us, little is to be gleaned from a man-made money trap.  Also, neither of us is interested in spending a full day sitting on a beach towel in the sand with no respite from the sun, especially with our goal of a maximum of one hour per day of sun exposure. 

This morning, after a great breakfast of “real egg” omelets with mushrooms, onions, and cheese, bacon and sausage, we were content to roam around the ship, go to the health club for my workout, eventually working our way to the pool. Lasting only 45 minutes in the scorching sun, we went to the Serenity Lounge, and in the shaded outdoor area with comfy chairs and fabulous views. It is from this vantage point that I write now.

After yesterday’s errands in Miami and last night’s packing and unpacking, a lazy day is definitely in order. According to my pedometer, we walked over 11,000 steps yesterday.

All of our accumulated snail mail was included in the box of supplies we received at UPS yesterday, most of which were either retirement documents, our new health insurance documents, or duplicates of financial information we’d already reviewed online. 

The cost to ship the two large bags to my sister Julie in LA, totaling 102 pounds, was $202, including the $10 charge for the 24-hour storage of our incoming box of supplies, plus postage for a document that we signed on the spot, to be sent to London for our health insurance.

Prior to leaving the US, we had requested that all mail be sent to us online as opposed to the necessity of our paying our mailing service to scan or snail mail it to us.  Some complied, others did not.  In this age of technology, there’s no need for paper. And yet many companies insist on a “paperful” relationship with their customers. 

Yesterday, we scanned everything we needed to keep placing it in the appropriate folders in our Dropbox cloud while using our tried and true “shredding process” of soaking the paper in water, rolling it into little balls, subsequently tossing the little balls. Considerate of being on a ship, we didn’t flush the tiny balls instead we tossed them into the trash.

With our new camera still in the box, today we’ll begin the process of learning how to use it. For once, I plan to read the instruction booklet.  Hopefully, within a few days, we’ll notice a further improvement in the quality of our photos.  

For the next six days, we’re feeling settled and content. From time to time, my mind
wanders back to Placencia, Belize, our little villa on the ocean, the friends we made, the simple life we lived, and the memories we will carry with us forever.

Surviving errands in Miami…

Tom ordered frog legs!  He never ceases to amaze me!

Here’s our cruise itinerary for the upcoming week…

Carnival – Carnival Liberty, departs 4/13/13
7 nights Day Date Port or Activity Arrive Depart

Sat Apr 13 Miami, FL 4:00 pm

Sun Apr 14 Half Moon Cay, Bahamas 9:00 am 5:00 pm
 
Mon Apr 15 At Sea

Tue Apr 16 St. Thomas, U.S. Virgin Islands 9:00 am to 6:00 pm

Wed Apr 17 San Juan, Puerto Rico 7:00am 3:30pm

Thu Apr 18 Grand Turk, Turks & Caicos Islands 11:00am 5:30pm

Fri Apr 19 At Sea

Sat Apr 20 Miami, FL 8:00 am

Hazy downtown Miami only minutes ago as we prepare to sail.

After our fourth night of little sleep, with the constant thumping of the disco music blaring from the bar below us, we’re exhausted and feeling run down.

With earplugs firmly implanted, I could still hear and music each night from 11:00 pm to 3:30 am, as the bed shakes.  Oddly, I can hear the sounds through my pillow. 
Supplies to be loaded onto the ship.

More water problems.  The shower and sink don’t drain properly resulting in two inches of water on the bathroom floor after showering.  We’ve reported it several times to no avail. The other passengers have made the same observation who’s cabins are near ours.  Oh, Carnival, we had such high hopes for you!
Anticipating today, with a sense of dread in our tired state, we somehow muddled through and are now situated in our cabin, writing to you using our trusty Xcom Global MiFi which fired up instantly.  We have a flawless signal while in the port of which there are many over the next week and will use the ship’s WiFi signal when out to sea.

Tom noticed dogs being used for security for items boarding the ship.

After seamlessly being pushed through customs with VIP status as “back-to-back cruisers, we exited the ship to grab a cab to take us on our errands.  The process took about two hours, but we were pleasantly surprised by the organized process.  We give credit to Carnival on this aspect.

Our Haitian cab driver, George easily found the four addresses we had printed off our little Planon Printer:  for the bank, the UPS store to pick up our new camera and supplies, CVS pharmacy for toiletries, and a Publix grocery store (in order to purchase a few month’s supply of our usual Crystal Lite Iced Tea).

Eighty cab dollars later, we were back at the ship, whisked through check-in via the Captain’s Lounge, enthusiastically welcomed back aboard the ship to once again, find our cabin, cleaned, and ready for us until we see if tonight they can move us to another less noisy cabin.

Once back inside, we unpacked our new “stuff” still grinning over unloading two heavy pieces of luggage at the UPS store being shipped to my sister in LA all of which totaled 100 pounds.  Now the goal is to unload one more large bag to get us down to two bags, one carry on and one computer bag each. It’s daunting, but doable. The vitamin bag is still an issue.

In actuality, in the large box we received from our mailing service, we had three more large bottles of vitamins.  After considerable research over hearing loss from which Tom suffers from 42 years on the railroad, we’ve recently noticed an improvement in his hearing after about a month after he began taking 600 mg of magnesium per day. 

The staff at the Golden Olympian Restaurant danced down the steps and around the tables again last night bidding cruisers adieu on their last night on the seven-night cruise we boarded mid-cruise on Tuesday, the 9th.

Now, we’ve added another supplement that is used as an adjunct to magnesium, NAC, N-Acetyl Cysteine, 600 mg to improve hearing loss. Only time will determine if the combination of these two supplements provides additional improvement.  We’re hopeful.  Of course, we’re not professionals, nor claim to be, but considerable research has steered us in this direction.

One week from today, we’ll move over at this pier to board the Norwegian Epic in order to go on the Atlantic Ocean crossing to Barcelona.

The customer service desk assured us they will do everything they can to move us to a quieter cabin before bed tonight.  I sure hope so.  A good night’s sleep is exactly what we need.

Back to back cruise change day…April 13, 2013…

Today, Saturday, we’ll be getting off the Carnival Liberty in Miami to go to UPS to drop off our luggage to be shipped to my sister in Los Angeles, pick up a box of shipped supplies including our awaiting MiFi device, and run a few errands (by cab).

The ship’s Internet service will be shut down from 6:00 am until 4:00 PM eastern time, as it prepares for the next cruise on which we are booked.

Once we return to the ship by 1:00 PM, we’ll load our Xcom Global MiFi device and will be back online in a matter of minutes.  At that point, we’ll share with you the process of taking our bags to be shipped through customs. Hopefully, this process will go seamlessly.

We’ll be in touch later today with details of our outing, including the full itinerary of our upcoming cruise beginning at 4:00 PM today.

See you soon!