Day 5, Celebrity Xploration…The Galapagos Islands…A funny post office…

In Hawaii, we saw blue-footed boobies, as well, but with darker blue feet.
  • Galapagos Facts: 
  • “Hunted as food by pirates, whalers, and traders from the 17th through the 19th centuries, between 100,000 and 200,000 Galápagos tortoises are estimated to have been killed off. Tortoises were also hunted for their oil, which was used to power lamps.”
  • Fray Tomás de Berlanga – The world first heard about Galapagos more than 470 years ago. The Dominican friar, Fray Tomás de Berlanga, Bishop of Panama, was the official discoverer, arriving on March 10, 1535. Currents inadvertently drove Fray Tomás towards Galapagos after he had set out from Panama on his way to Peru.”
An endearing phenomenon in The Galapagos at Post Office Bay is described in the text below.

“This Is the World’s Most Unusual Post Office

On a remote island in the Galápagos, tourists become mail carriers.

The Galápagos are better known for their sea lions and penguins than postal service. But the island of Floreana operates a unique stampless system of sending mail from one of the world’s most diverse, uninhabited areas.

Blue-footed boobies atop the lava rock formations.

Long before ecotourists annexed the remote islands off Ecuador’s coast, it was a pit stop for 18th-century whalers traversing the oceans. After months or even years on the job, the homesick seamen came up with an ingenious system of getting letters to their families. They erected a barrel on Floreana Island and left their mail for sailors on passing ships to deliver.

More endemic cacti on Floreana Island. Notice the little tubes.
Tom didn’t go kayaking without me but enjoyed himself nonetheless.

The first mention of the post office appears in the Journal of a Cruise, Captain David Porter’s account of his 1813 trip to the Galápagos, according to a timeline crafted by John Woram, author of Charles Darwin Slept Here. In his book, Porter recalls a crew member returning with papers “taken from a box which he found nailed to a pot, over which was a black sign, on which was painted Hathaway’s Postoffice.”

A tortoise making her way to the sea.
Was she considering digging a hole to bury her eggs?

Twenty-five years later, another explorer documented the practice of bottling notes and leaving them to be taken back to America by fishing vessels. Those same fishermen “would never fail, before their departure, to touch at this island to take on a supply of tortoises.” The consumption of giant sea tortoises during this period is one of the reasons why Charles Darwin found none left on Floreana Island when he arrived in 1835.

Another view of the post office.

This unconventional system has persisted into the 21st century. Today, thousands of letters pass through Post Office Bay. Tour groups often stop at the island to explore the ancient lava caves and to pick up and drop off postcards.

A cameraman is in the process of making a documentary about The Galapagos Islands.

The simple wooden barrel is covered in notes and keepsakes from travelers passing through in what resembles a glorified birdhouse. The origins of the first barrel are opaque, but it may have come from a crew in the 1890s. Since then, the barrel has been replaced by visiting vessels from around the world. Over the years, driftwood bearing painted names and dates has been piled around the site to commemorate long-ago letter deliveries.

These two are red-billed tropic birds, commonly seen in The Galapagos. The red-billed tropic bird is one of three closely related species of seabirds of tropical oceans. Superficially resembling a tern in appearance, it has mostly white plumage with some black markings on the wings and back, a black mask, and, as its common name suggests, a red bill.

After visitors sift through the mail and collect letters going to a home near their final destination, they can mail or, preferably, hand-deliver letters to the recipients. Tour guides are known to say that slapping a stamp on the letter and dropping it in a mailbox is cheating—though the 18th-century whalers likely wouldn’t object to any method that saw their letters delivered.”

Swallowtail seagulls are beautiful nocturnal birds.

Thus, when Tom rifled through the postcards waiting to be picked up and delivered, he found one from Port Elizabeth, South Africa. He took the card, and we plan to mail it to the recipient when we get to Marloth Park, including a card with our information in case people who receive it would like to chat. That will be fun! We’ll report the results here at the time.

A seal lion snoozing on the rocks.
Playful sea lions.

Although I haven’t been on one excursion since we started this cruise, I am having a good time. Each time the 15 passengers, including Tom, return to the boar from the two to three excursions daily, I am thrilled to see them and love hearing their adventures and stories.

An unusual cactus formation.

And, of course, Tom is bursting with enthusiasm each time over what he’s seen and taken photos of for me to see and share. There are only so many animals on these unique islands, and repetition is unavoidable, but each shot holds its intrigue and interest, particularly to the animal love that I am.

Swooning sea lion.

Once they go out again for a few hours, I find myself totally at ease, enjoying the gentle rocking of the boat and the visits from any of the 12 staff members who stop to chat and say hello. One of the two naturalists, Orlando, has been sending his unique photos of the day to my WhatsApp account, which I will share in one fell swoop toward the end of the cruise. There’s certainly no shortage of photos around here.

Yesterday’s lunch of seabass and baked chicken, avocado, asparagus, and tomatoes. Note the photo of the fantastic seviche below.
Not necessarily a fan of seviche; this cold dish made by Chef Jonathan was the best. Tom didn’t like it, so I ate both of ours. What a treat!

Today, Wednesday is the halfway point of this cruise, and it will end on Saturday when we fly back to Quito for two more days and one more night. But we have so much to look forward to our upcoming stay in Mirador San Jose Province, Manabi, Ecuador, until January 8, 2024.

Tomorrow, we’ll share details of Charles Darwin and his worldwide influence on The Galapagos Islands, one of the planet’s most exciting and wildlife-rich spots.

Be well.

Photo from ten years ago today, October 18, 2013:

The cockpit of the small plane, flown by Edwin, will return us to the Maasai Mara. For more photos, please click here.

Day 4…Celebrity Xploration…The Galapagos Islands…The stunning photos continue…

Tom was sitting on a bench with all these massive iguanas in front of him. They didn’t seem to mind a bit.

The 14 passengers on this boat, plus Tom, are having a fantastic time going to the islands two or three times a day to explore this incredible location’s wildlife and unique areas. Each time they return to the ship, they have big smiles on their faces, their eyes twinkling with sheer wonder over the treasures they’ve beheld on this last expedition.

Such unusual creatures.
While walking along this patch, Tom had to walk around the iguanas to avoid disturbing them.
A dirt road in a small village on Isla Isabela Island.

I am not sad that I am unable to join them. It’s utterly delightful to see Tom grinning from ear to ear along with his boat-mates over the exquisite sightings they’ve had along the way on each outing. Oddly, I am not jealous but feel a powerful sense of joy in seeing them have such a good time in God’s Wonderland in the beautiful country of Ecuador.

A little restaurant along the dirt boulevard. It would be fun to eat there. Some of the passengers ate there, but after being served three big meals a day on the boat, Tom had no interest in eating again.
José de Villamil, or José Villamil, was born in New Orleans when Louisiana was a colony of Spain. He was one of the fathers of the independence of Ecuador, the founder of its navy, “conqueror” and first Governor of the Galápagos Islands, and Minister of Foreign Relations.
They often cuddle with one another.

I can sense they feel a little awkward sharing their joy over this blessed experience with me, the one who stays behind, typing fast and furiously on her laptop, an observer of their once-in-a-lifetime adventure. But they need not feel bad for me. I am having a glorious time through their eyes, photos, and stories to tell.

They hang out anywhere that suits them.
Be careful not to step on them!
The marine iguana is the only lizard in the world able to live and forage at sea and is endemic to the Galapagos Archipelago. Eleven very similar subspecies are found on different islands, with those from Isabela and Fernandina being the largest.

Besides, Tom has become a fine photographer, capturing moments with the same finesse I always strive to achieve but seldom accomplish. No longer will I ever tease him about his photo-taking acumen. He’s surpassed all my expectations and is a worthy match for the best of my accumulated, albeit inconsistent, skills over the years.

Fishing boat in The Galapagos. Yesterday, we dined on fresh caught grouper for lunch, and for dinner, it was scorpion fish…both were delicious. Scorpionfish have extremely potent venom in their sharp spines, making them one of the most poisonous animals in the ocean. Scorpionfish tend to live near the surface but can be found at 2,625 feet (800 m) deep.
Again, like in Africa, domestic and wild animals are not a good mix. Tom visited the Arnaldo Tupiza Chamaidan Breeding Center, where baby tortoises are bred until maturity to be released into the wild.
Tom took a photo of this sign at Arnaldo Tupiza Chamaidan Breeding Center.

Yes, I can live this life of unsteady immobility, and from my armchair and expeditions on shaky legs, I can continue to share the adventures we encounter along the way in our upcoming travels. The anticipation for the future is as thrilling and passionate as when my pace was assured and steady. My disability does not imprison me. I am enhanced in spirit over the challenge of making the most of every day, grateful for what I can do instead of what I cannot.

Another interesting sign is the Arnaldo Tupiza Chamaidan Breeding Center.
This is a young tortoise with many years yet to mature.
More baby tortoises.

I am emboldened by this new time in life, knowing it’s not unlike the pleasure we derive from adapting to new environments as we’ve traveled the world over the past 11 years in a mere two weeks from today. So much has changed, yet we are still the same people we were in 2012, ambitious, in love, determined, and somewhat fearless.

This one looks a little older than the above youngsters.
More young tortoises were enjoying the little pond.
Apparently, this tortoise was annoyed.

Perhaps I am not totally fearless when I suffered considerable angst over the impending altitude of Quito at 9350 feet. Then, as the altitude sickness presented symptoms to me, only exasperated by the fact I have heart disease, Afib, and asthma, all conditions known to deter travelers from high altitude, I found a sense of confidence in the fact that I never panicked, drank tons of water and rested as the best panaceas for the condition. By the third day, I was almost back to myself.

Photo of a sign about whitetip sharks.
Tom was thrilled to get this photo of whitetip sharks in a channel. Whitetip reef sharks are one of the most abundant Galapagos reef sharks. They can be seen from the surface to over 300 meters under the ocean. Although they prefer shallower water and are rarely seen deeper than 40 meters, they occasionally venture into open water from the reef.
More whitetip sharks. The naturalists Juan Carlo and Orlando explained that they hadn’t seen the whitetip sharks in six months, and they magically appeared for our passengers yesterday.

Now, when we return to Quito in four days to begin the altitude adjustment one more time, I have no angst or apprehension, knowing precisely what to expect in the last two days we’ll spend in Quito until we fly back down once again to Manta on October 23, to begin the drive to our new home the next day until January 8.

Cuddle buddies on the rocks.
Beautiful scenery.

After January 8? We have no plans, but we know our journey will continue to new horizons wherever possible. We’ll most likely make some decisions in the next 30 to 60 days on where we’d like to go. So many factors come into play when making those types of decisions.

Of course, none of these positive feelings I am experiencing would be possible without all of you, our valued readers. Without the daily preparations of these posts with Tom’s stunning photos, I’d be sitting here, playing with my phone or reading a book, neither of which would be fulfilling.

Sound asleep.

As a matter of fact, I often wonder if we would have continued traveling for 11 years had we not been documenting our daily lives as we have. It’s truly been the most meaningful and enriching aspect of our worldwide travels, knowing that someone out there is gaining joy in the world through our eyes. Now, in some ways, it will be through Tom’s eyes for those experiences that may be difficult for me to experience.

Saying so reminds me of Tom’s dear deceased older brother Jerome, who was blind and passed away last March at 94. Today would have been Jerome’s 95th birthday. A few years ago, when he was still able to read (listen to) our posts through an app on his computer, he said. “Tommy and Jessica, you will be my eyes as you travel the world. Jessica’s words paint a picture I can “see.” Tears flow from my eyes as I write this. We both miss him so much.

Blue-footed booby with those blue feet tucked away.

Many of our loyal readers have written to us in the past few days, extolling the virtues of our positive attitude in continuing on when others may have surrendered. But we don’t deserve praise for our commitment and dedication to continuing on. Curiosity? Perhaps. Astonishment? Perhaps. Or for some, who may say…” When are they going to get the message that they need to stop?”

No, we don’t continue on to “prove a point.” But, we do continue on for the enrichment of our lives, the sense of awe and wonder of the world, and the blissful adventure and the divine opportunity to share it all with all of you, each and every day. We thank every one of you for the great gift!

My dinner last night consisted of scorpionfish, roasted chicken, sun-dried tomatoes (which I later discovered have too many carbs for me), salad, garlic, spinach, and cheese. The chef, Jonathan, is going to great lengths to ensure I have plenty of delicious meals.

Ah, still happy, not melancholy! And grateful for so much.

Be well.

Photo from ten years ago today, October 17, 2013:

At Camp Olonana in the Maasai Mara, Kenya…After the bush dinner, we posed for a photo, although after a day on safari, I hardly felt photo-ready. Tom’s face was sunburned from the almost 8 hours we spent on safari that day, exposed to the elements, loving every minute. We couldn’t wait to put our clothing in the dirty laundry hamper to be washed, dried, and folded to perfection, and that was returned to our tent the same evening. This service was included in the all-inclusive pricing. For more photos, please click here.

Day 3…Celebrity Xploration…Our first night of seasickness ever, after 34 cruises…

A partial photo of a Galapagos Giant Tortoise.At about 7:50 last night, our boat took off for today’s tour of Isabela Island, the largest island in The Galapagos archipelago. The crew mentioned there would be rough seas, and our fantastic hotel manager, Agustin, passed around seasick pills at dinner, which we declined, never thinking we’d need them.

A sea lion on the beach.

Before our departure, Agustin and several other staff members mentioned the importance of us staying on the main deck, which we’re on, until heading to bed. This didn’t worry us since we’ve never been sick on our 34 past cruises since we began our journey 11 years ago.

The rough terrain the group tackled.

Well, last night, we were in for a big surprise. We didn’t start feeling it until we went to bed, and boom! It hit us both like a ton of bricks! Oh, my gosh, we were seasick for the first time in our lives! Even Tom, who’s tough and resilient, ended up puking his guts out. I held my mouth shut tight and managed to make it through without doing the same. At 1:30 am, when we’d reached our destination and the anchor was lowered, we could both get some sleep.

An iguana in the shadows.

Tom felt much better after his “event,” but I struggled until we finally anchored, and when I awoke this morning, I was still queasy; I had a hard time getting showered and dressed in the still-rocking catamaran. I couldn’t join Tom and our shipmates for breakfast, but now, close to lunchtime, I am ready to eat something and hope eating helps settle my stomach.

Tom maneuvered around for a better shot.

I felt much better after a wonderful lunch of fresh-caught grouper right from the Galapagos waters, roasted chicken, spinach, and salads. After lunch, we took a short nap before Tom headed out again for another tour with the group at 3:00 pm, returning to the ship by 6:00 pm. One of the outstanding naturalists, Orlando, added me to his WhatsApp account and is sending me photos and videos from snorkeling and land sightings. Soon, I will share some of those photos. Otherwise, today’s photos were all taken by Tom. He is doing such a great job!

Gosh, I’m thrilled with Tom’s photo-taking skills using his phone. This is a Great Blue Heron spotted at Dragon Hill, Santa Cruz Island.

We could post photos for weeks, but I’m sure most of our readers don’t mind when it’s been a photo drought from us for many months, except for those in August on the Norway and Greenland cruises. We are so excited going forward to be able to share photos of our upcoming extra months spent in Ecuador, a land of many wonders.

The unique scenery.

In doing online research, I encountered the following from this website about interesting facts about The Galapagos Islands. In future posts, we will share more. See below:

“Fascinating Facts about the Galápagos Islands

The remote archipelago has captivated visitors since Charles Darwin stepped ashore in 1835, but how much do you know about the Galápagos?

Six hundred miles off the coast of Ecuador lies the Galápagos Archipelago: a world unto itself, forged of lava and isolated for thousands of years. The islands are known for their famously fearless wildlife and as a source of inspiration for Darwin’s theory of evolution. And that’s just part of the story.

More interesting scenery.

Born of fire: The Galápagos Archipelago is one of the most volcanically active areas in the world. Situated atop a hotspot in the western Pacific, the islands were created over millennia of volcanic activity, as magma repeatedly broke through the sea floor and formed layer upon layer of rock, eventually becoming islands. Today, there are 13 active volcanoes in the archipelago, with intermittent eruptions occurring as recently as 2018.

More stunning scenery.

Discovery by accident: The first-recorded visitor to the Galápagos was Tomás de Berlanga, a Spanish noble and the bishop of Panama, whose ship was blown off course in 1535 while sailing from Panama to Peru. Berlanga was less than impressed with the stark, desert-like archipelago, describing it in a letter to the king of Spain as “dross, worthless, because it has not the power of raising a little grass, but only some thistles.”

This iguana greeted us at the pier when we first arrived in The Galapagos Islands a few days ago.

Human habitation: Though Spanish sailors, buccaneers, and whalers soon followed in Berlanga’s wake, the islands’ inhospitable terrain discouraged permanent habitation. The Galápagos was annexed by Ecuador from Spain in 1832, which led to a trickle of settlements and penal colonies. It wasn’t until the 1960s that an increasing number of Ecuadorians began migrating to the islands, drawn by opportunities in fishing and tourism. Today, more than 25,000 people live among the four inhabited islands of Santa Cruz, San Cristobal, Isabela, and Floreana.

A yellow iguana is hidden in the bushes.

Evolution revolution: Although Charles Darwin only spent five weeks in the Galápagos in 1835, his time in the archipelago left a lasting impression. Here, the English naturalist famously observed that the islands’ finches (later named in his honor) had beaks that varied from island to island, depending on local conditions and food sources. Darwin would later draw on this research as evidence for his theory of evolution by natural selection, which he presented in On the Origin of the Species.

Each of the many islands in The Galapagos has a unique cactus endemic to its location.

Ecuador’s first national park: An astonishing 97 percent of the Galápagos landmass is designated a national park. Established in 1959, Galápagos National Park protects more than 3,000 square miles of islands and islets, while the Galápagos Marine Reserve protects an additional 50,000 square miles of ocean around the islands.

Or boat, Celebrity Xploration, a small, 16-passenger, 12-crew catamaran.

Nat Geo connection: In 2015, National Geographic’s Pristine Seas team carried out an expedition to the Galápagos to survey its extraordinary marine environments and make a case for greater protection of its waters. Inspired in part by the team’s findings, the government of Ecuador announced in 2016 the creation of a vast new marine sanctuary around Darwin and Wolf—two of the archipelago’s northernmost islands.

A tucked away yellow iguana.

Gentle giants: The islands’ giant tortoises—after which the archipelago is named—can survive up to one year without food or water. Tragically, this unique adaptation led to their demise over the centuries, as thousands of tortoises were captured and stored onboard ships to provide fresh meat for sailors. More than 100,000 tortoises are estimated to have been lost, leading to the extinction of several species and pushing others to the brink.

Currently, there are four species of iguanas in the archipelago: the Marine Iguana (Amblyrhynchus cristatus), found on Isabela, Santa Cruz, San Cristóbal, and Fernandina Islands as well as other islets around them; the Pale Land Iguana (Conolophus pallidus), restricted to Santa Fe Island; the Yellow Land Iguana.

Conservation in action: For decades, researchers have been working to stabilize local tortoise populations at the captive breeding program in Santa Cruz, run by the Galápagos National Park Service and supported by the Lindblad Expeditions–National Geographic Fund. Visitors can observe these iconic creatures up close and explore a facility where tortoise hatchlings are reared before being repatriated to the islands.

Brilliant boobies: The three species of boobies inhabiting the Galápagos can be distinguished by color. Red-footed boobies are the smallest of the trio; blue-footed boobies flaunt their strikingly-hued feet to attract mates; and the Nazca booby, the largest of the three, can be identified by its brilliant white plumage and black-tipped feathers.

One flamingo species is resident in the Galapagos Islands, the Greater Flamingo. Flamingos are large, unmistakable birds with extremely long legs, necks, and unique kinked bills. In adults, the plumage is pink.

Penguins of the tropics: Waddling about the islands—primarily on Isla Fernandina and Isla Isabela—is the only species of penguin found north of the Equator. Though penguins are more commonly associated with the Southern Hemisphere’s chilly realms, the Galápagos penguin thrives in its tropical Ecuadorian habitat thanks to the calm, nutrient-rich waters of the Humboldt Current, which flows north from Antarctica.

Stars in your eyes: Unobscured by light pollution, the night skies over the Galápagos are some of the most dazzling on the planet. With its unique position straddling the Equator, the archipelago offers a rare opportunity to view the constellations of both the Northern and Southern Hemispheres simultaneously.

This is an abandoned flamingo egg, most likely unable to hatch. These small rocks were set here by a naturalist to protect the egg.

Swimming lizards: While they may not be the prettiest of the archipelago’s species (Charles Darwin famously described them as “hideous-looking”), they are among the most intriguing. Marine iguanas—found exclusively in the Galápagos—are the world’s only seagoing lizards. Their laterally flattened tails propel them through the water, while their long, sharp claws help them cling to rocks. Contrary to their fierce, spiky-headed appearance, marine iguanas are herbivores, feeding primarily on algae and seaweed.

Snail mail: Floreana Island’s Post Office Bay dates back to the 18th century when homesick whalers improvised a method of communicating with their families—via a simple wooden barrel. Inside the barrel, they left letters for other seamen on homeward-bound ships to deliver by hand. The tradition continues to this day, with thousands of letters passing through the hands of visitors to Post Office Bay.”

Ah, a perfect nap in the sun.

That’s the news for today, dear readers. Thank you for writing to us and providing love and support over our changes to accommodate my walking issues. You all mean the world to us both.

Be well.

Photo from ten years ago today, October 16, 2013:

In the Maasai Mara we visited a Maasai Village. This is Chief Richard, who showed us around. It was fascinating, and we appreciated his extra time with us. For more photos, please click here.

Photos from Tom’s city tour in Quito and a few from today’s journey to The Galapagos…

Those are some big shoes to fill.

Note; There are too many photos and insufficient time for writing captions on all of them. Going forward, we will make every effort to identify each photo we post; We are so grateful the WiFi signal is suitable for loading these photos, but we make no guarantee that we’ll able to post photos going forward. Thank you for your patience.

We are sitting on the Celebrity chartered plane to Baltra, the main island in the Galapagos. It’s 12:21 pm, and our flight just took off. As I peer out the plane window, I see the Andes Mountains surrounding Ecuador and am in awe of their beauty and expanse to the sky.

Snow peak covered Andes Mountains.

There is a scattering of quaint villages in many of the foothills with ample opportunities for farming and cultivation. There’s a pristine quality of it all. In our few short days in Quito, we reveled in this country’s dedication to ecology and preservation of its vast resources, from the refillable metal water bottles to the limited use of caustic materials and amenities.

The process at the airport was meticulous and uneventful. The friendliness of the staff was evident in every area, and we were whisked through each process with dignity and ease. Several documents are associated with entry to the Galapagos to ensure the utmost safety and preservation of their unique wildlife and terrain. We have completed everything as required.

Now that we are flying to sea level, our altitude anomalies should dissipate within 12 hours. We both did fine walking through the Quito airport. Tom carried our three carry-on bags, and I was pleased with how well I did in the still-high altitude.

Our lunch is being served now on the plane. I will take a break to eat only the three pieces of smoked salmon with cream cheese. I will upload a photo later.

We had a lovely breakfast around 8:00 am, and I was hardly hungry since. Most likely, we won’t have dinner until late tonight on the boat. I ate the smoked salmon and a dollop of guacamole to hold me over. Tom ate the raspberry mousse and didn’t like the rest. Tom is very picky, like a little kid, about food, although occasionally, on cruises, he will try something new and enjoy it. I’d eat almost anything if it weren’t for my necessary way of eating for health purposes.

Speaking of health, I am so grateful to have made it through three days in Quito at a 9350-foot high altitude without a major Afib episode. I felt a few flutters and increased heart rate but immediately did the diaphragmatic breathing, and my heart rate dropped exponentially. I was greatly relieved.

The altitude caused me to walk very slowly when we went to meals, but last night, when we were bussed to a restaurant in the city for dinner, I did fine with steps and uneven pavement, always, of course, with Tom at my side.

At dinner, we sat with six of the other 14 passengers and, by now, had met everyone, making every attempt to remember their names. Surely. In the next 24 hours, we will have that accomplished.

Everyone is very friendly, mainly from the UK, but six Americans are traveling with us. The ages range from the late 20s for one newlywed couple to primarily 60s and 70s. Maybe this time, I won’t be the oldest person at the dinner table, but it’s hard to say at this point.

Last night’s dinner at the restaurant in Quito.

Today’s photos include many Tom took yesterday on the Quito city walking tour and the few I’ve taken in the past 24 hours.

Lunch on the plant to The Galapagos.
Roses are $3.75 for two dozen in Ecuador.

Be prepared, folks. There are many more exciting photos to come.

Be well.

Photo from ten years ago today, October 14, 2013:
The tail end of the great migration in Tanzania…Gradually, the scenery began to change to include the migrating wildebeest, many of whom had yet to make the journey back to the Serengeti. Anderson explained they would continue on, instinctively finding their way to the large herds of millions. For more photos, please click here.

Looking forward to sea level tomorrow…Tom went on the Quito city tour…I could not…

There are many unique lizards on the islands we look forward to seeing. Not our photo.

I am suffering from mild altitude sickness and am looking forward to flying to sea level tomorrow morning. My symptoms are typical; difficulty breathing, legs and arms feel like lead due to lack of oxygen, and dizziness when standing or walking. My pulse is slightly faster than usual but is not Afib, for which I am grateful.

Tomorrow at 9:30 am, our group heads to the airport, where we’ll fly to Baltra, Ecuador. It’s less than a two-hour flight, and in 24 hours, we’ll be at sea level. I can’t wait. Right now, I am having quite a problem walking, much worse than usual. I can only hope I can go out to the various islands to see the fantastic wildlife awaiting us.

Determined to see everything, I will try with every bit of determination. This trip has meant a lot to us, seeing this stunning place known for its wide array of wildlife, some even prehistoric.

Had we known I’d be having Afib issues and difficulty walking, we most likely wouldn’t have booked this trip, especially with this high altitude in Quito, Ecuador, at 9350 feet, 2850 meters high. I didn’t have the first Afib episode until April this year, and my ability to walk has worsened since we had Covid-19 in April 2022.

Oh, well, as they say, “It’s hell to get old.” If we were living somewhere permanently, I suppose these disabilities of mine would be easier to tolerate. I’d be close to medical care if needed, so much walking wouldn’t be required. We’re now considering places we can visit that won’t require strenuous walking.

The Islands | Galápagos Conservancy
Map of the Galapagos Islands.

But we aren’t ready to end our journey. There are many countries we can visit where we tour the areas by car, although neither of us is a big fan of long road trips. Although, if the scenery is impressive, we don’t mind. We shall see what the future holds. We love cruising on small ships, especially now with the return of Covid-19.

However, on cruises, there are countless excursions off of the ships, often requiring walking for hours. If we can accept this reality on the premise that we lose the days at sea, we can reserve such tours for hiring a driver to drive us around the area at various ports of call. This is a good plan.

I do fine walking about the ship, around a hotel, or at a vacation home, cooking meals, and tidying up and doing laundry. That leaves us with many options.

If we discover I can handle the terrain on the various islands we’ll visit on the cruise in the Galapagos Islands; Tom will go with the camera and take many photos for me and all of you to see. It won’t be anywhere as meaningful not seeing everything first-hand, but I must prepare myself for this reality. The islands consist of volcanic rock. This may be the problem as opposed to level smooth surfaces.

I am now waiting for Tom to take photos on the tour, which will automatically appear in my Google Photos app. So far, I haven’t seen any, which may result in this post’s late uploading.

At this point, I should mention that the WiFi may not be good on the ship in this remote area. If you don’t see a post from us, please know that is the reason we weren’t able to prepare and upload any posts. I can write the text on another app and will save the stories to which we’ll add the photos once the cruise ends, not unlike how we did it when we had a poor signal on the Norway cruise.

If possible, I assure you, we will attempt to do a new post each day. So, please stay tuned for our next post, which may or may not be tomorrow since it’s a morning flight and then the trip to the boat, which could take the bulk of the day. We’ll be busy unpacking and getting ready for dinner once we board the small ship (16 passengers). Please check back daily.

Be well.

Photo from ten years ago today, October 13, 2013:

In the Maasai Mara, Kenya…How did we get so close, so lucky to get this shot? I must be dreaming! For more photos, please click here.

We made it to Quito!…Time to adapt…

JW Marriott in Quito, Ecuador, is a beautiful and elegant hotel.

The two flights were easy and uneventful. We barely ate the meal served on the second flight from Houston to Quito. That was no big deal since our expectations are low for airline food.

Once we collected our bags, we headed to the entrance, and there, at 11:45 pm, was a man holding a sign reading “Celebrity Cruises.” The kind greeter welcomed us and escorted us to the minivan, where our bags were loaded

He spent the first 15 minutes of the drive while we asked a few questions. By almost 1:00 am, we were situated in our beautiful spacious room with every possible amenity. In no time, we got ready for bed and hunkered down on the comfy bed. Sleep didn’t come easily; overall, I didn’t sleep more than 4 hours, awakening every hour or so.

Breakfast in one of the restaurants in the hotel. Nice decor, lovely food.

I had no apparent signs of altitude sickness when we went to bed. But when I got out of bed this morning, I could feel it. I was breathless while showering and getting ready for the day and noticed my pulse increase.

It hit me hard at breakfast, about 11 hours after we landed, and I struggled to eat my omelet and grilled veggies. I left food on the plate. We returned to our room, where I couldn’t lie down quickly enough. Of course. Tom, as usual, was fine with no symptoms at all. Go figure.

Water is supposed to reduce symptoms of altitude sickness, and I keep gulping it down. It’s provided in our room, four bottles a day. There’s a purified water machine in the lobby to refill water bottles.

Our view from our breakfast table is one of the many outdoor areas of the hotel.

I took two extended-release Tylenol and am lying in bed typing this on my phone. It’s hard to type on my laptop in a prone position, although I will need to use it to finish off some features and the only two photos I have taken so far. Sorry about that.

Mostly, I am thrilled the altitude didn’t result in an Afib event. It’s been a week since my last event, and I’m keeping my fingers crossed to avoid it on the cruise. We shall see how it rolls out.

Tonight at 5:00 pm, we have to go check in for the cruise in the hotel lobby. Hopefully, by then, I will feel better and be able to go, during which we will meet some of the other 14 passengers. The cruise was sold out for the 16 passengers.

To our family and friends in Minnesota, sorry about the Twins losing in the playoffs and are now out of contention. It was quite a disappointment.

Be well.

Photo from ten years ago today, October 12, 2013:

Anderson set a beautiful breakfast for us in the early morning in the Maasai Mara, Kenya. With room for four at the small table, some of us sat nearby, eating breakfast on our laps. There were croissants, cold cereal, pancakes, eggs, sausage, and a wide array of fruit. Although I could only eat the eggs and sausage, I was content. For more photos, please click here.

Out to lunch with dear old friend and business partner…Where will we go next?…

Remembering Norman and his young son Noah from two years ago before Noah started to change to look like Norman. Now, he is full-grown and looks like his dad.

Before too long, Tom will drop me off for lunch at Champps Restaurant in Eden Prairie. My dear friend and former business partner (2004 to 2008), Theresa, will meet me there at 11:45. She will drop me back at the hotel when we’re done. I can’t wait to see her.

I don’t have any new photos for today, but once I return from lunch, I’ll have some photos to add to tomorrow’s post. Tomorrow afternoon, we’ll be heading to BIlly’s Bar and Grill in Anoka to meet Tom’s family for happy hour and dinner, and we will also take photos then.

In the interim, we’re thinking about what we’ll do once we’re done with the house in Ecuador. For a long time, Tom has wanted to sail through the upper Amazon River, and thus, we’ve been looking into some options after January 8, 2024. At this point, we aren’t interested in sailing on big ships due to the risk of COVID-19 and other viruses, which recently impacted Tom for many weeks. He tested negative for Covid-19 when he first got the virus on the second cruise to Greenland.

Only now that he’s coughing less after a visit to urgent care a few weeks ago when he was prescribed antibiotics, prednisone, inhalers, and cough medicine in pill form, he says he’s feeling much better but coughs in the evenings more than during the day.

I got that same virus but only had it for a few days while on the ship and was left with a slight cough from time to time. As a result, we are rethinking sailing on cruises other than on small ships with fewer passengers. This makes a lot of sense to us. We never got sick on the 586-passenger Azamara cruise to Norway.

But, on the Celebrity cruise with 2000 passengers, we heard people coughing and sneezing days before we got sick. The worst was when we arrived in Minnesota after nine nights in Nevada, where it seemed to be gone. Once in Minnesota, where the pollen is terrible, we assumed it was allergy-related.  I was even feeling a little pressure in that bad spot on my head and face where I suffered with long Covid-19 for so long.

Once we arrived in Scotland on July 29, my symptoms totally disappeared and hadn’t returned until we arrived in Minnesota, again allergy-related. However, as it cools down, the pollen count goes down. Today, weed pollen is high, but grass and trees are low.

Back to upcoming plans, we’re looking into a cruise with 31 passengers that sails on the upper Amazon. We’re checking into details and will report back here when and if we book that cruise that sails out of Peru. That would mean that once we leave Ecuador on January 8, 2024, we’ll fly to Lima, Peru, where we’ll spend five nights in a hotel and sail away on the small houseboat On January 13.

That cruise also ends in Lima, and we’re considering a few holiday home options of holiday homes in the suburbs where we might stay until it’s time to fly back to South Africa on June 15, 2024. Peru allows US citizens to remain with an upon-entry visa, suitable for 183 days. That works for us.

Today, we’ll do further investigation into this potential plan and report back with details in the next few days. We are enthused about this option.

I’m off to lunch with Theresa. We’ll be back with more tomorrow.

Be well.

Photo from ten years ago today, September 28, 2013:

These pods in the garden in Kenya are fascinating. They look like pea pods, but no one knows if they’re edible. We won’t be using them in a stir fry anytime soon. For more photos, please click here.

Part 5…Unpublished photos from the Azamara cruise to Tromso, Norway…

Yes, reindeer are real animals found in Norway.
Statue in Tromso.
It was a Sunday, and the streets were quiet.
This little train-like vehicle is a tourist attraction…
This was a government building.
A pretty church at the end of the road, Tromso Cathedral.
A view of the street from the top of the hill.
A pharmacy in the town of Tromso with a population of 72,000.
The Tromso Bridge.

Here’s the post we wrote on the day we arrived in Tromso, Norway:

Day 9…Norway Cruise…Tromso, Norway…Why is Norway called, “The Land of the Midnight Sun?”…The Troll Fjords…

Part 5…Unpublished photos from the Azamara cruise to Svolvear, Norway…

The scenery couldn’t have been more beautiful.

Here’s the post we wrote on the day we arrived in Svolvaer, Norway: https://worldwidewaftage.com/day-8-norway-cruise-svolaer-norway/

Another fishing village in Norway.
We couldn’t believe how close we came to the sides of the narrow waterways.
It was delightful to see many waterfalls along the way.
Me in the evening before heading to dinner. With so few clothes, I keep wearing the same things repeatedly.
Bless his heart! Tom held my little bag and glass of wine while I took his photo.

Here’s the link for the post we wrote on the day we spent in Svolvaer, Norway.

Day 8…Norway Cruise…Svolaer, Norway…

Part 4…Unpublished photos from the Azamara cruise to Stavanger, Norway…

Down a quiet street in Stavanger…
A histoirc museum in Stavanger.
The port of Stavanger.
Boardwalk in Stavanger.
The historic Stavanger Church.
Reindeer pelts and boots for sale on the street.
The outdoor marketplace.
A live goose checking out the wares for sale in the shops.
The local Burger King.
The colorful buildings lined up along the boardwalk.
A tower in Stavanger.
Our ship, Azamara Journey, was docked at the end of the road.

Here’s the link for the post we wrote on the day we spent in Stavanger.

Day 3…Norway Cruise…Stavanger, Norway…