A revelation with 18 days left in Belize…

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Often we emphasize the view from our veranda overlooking the Caribbean Sea. We’ve neglected to take photos of our “backyard” behind our villa. These gorgeous flowers came into full bloom overnight. There’s no grass or vegetation for a “lawn,” just fine white sand. Early each morning the staff rakes the sand in the gardens as well as along the beach to keep it smooth and free of debris.

Yesterday, as we wandered out to the pool for our daily, vitamin D enhancing, tan deepening, sunburn-free, requisite one hour of sunshine, a thought hit me right between the eyes.  We’re leaving Belize in 18 days as of today and we have no sense of dread, no angst, no feeling of disappointment nor, any sense of longing to go. 

It may sound like ambivalence, but in fact, it’s the opposite, a sense of elation coupled with calm and quiet acceptance.  Oxymoron?  Perhaps.

In other words, we’re looking forward to each and every one of the 18 remaining days in Belize plus, we’re joyfully anticipating the future two months of cruises, the trip across the Atlantic, the visit to the Great Pyramids and the Sphinx, along with the resulting 13 nights in Dubai living in a 95 story residential tower overlooking Palm Jumeirah and the Persian Gulf.

By June 16th, we’ll drive in a rental car from Venice to our 17th century stone villa in Tuscany where we’ll spend the summer. Then on to Africa, and then, on and on…

Tempering enthusiasm takes practice. I’m your basic “jump up and down,” overly enthusiastic spirit. Tom, on the other hand, merely smiles, his eyes twinkling, in a state of reserved contemplation, incorporating a touch of skepticism and caution, all the while hoping it provides him with insurance against disappointment. 

Not I’ll risk disappointment! Come on, excitement! Come on, anticipation! I’m ready to indulge in my whimsical musings of what is yet to come.  We’re a good pair as he tries to tone me down and I strive to “fluff him up.” 

Our compromise? Live in the moment or, if willing to stretch ourselves, live in the next 24 hours. How do we see the next 24 hours?  Tonight is our Minnesota friend’s final night in Belize (they own their villa and will be back). They’re returning to their home and business in Minnesota.

They’re hosting a cocktail party tonight at 5:00 PM, atop the fabulous home they’re building which we highlighted in a post on March 7, 2013, the day of our anniversary, the night we fell on the collapsed steps.  Of course, we’ll attend.  We’re sad to see them go.  We’ll miss the day to day interaction, the commonalities we share, the laughter, and the endless stories.

For now, for the next 24 hours, we live our lives consisting of a series of pleasant, uneventful days spent engaging in mindless drivel or days of what we find to be extraordinary experiences that we will always remember. What if we don’t remember?  We can always bring up this blog to jog our memories, if, hopefully, we can remember how to find it.

Road trip today…Photos tomorrow…

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We’re packed and ready to head out the door to go to the office at Laru Beya to rent a newer air-conditioned Toyota SUV, model unknown at the moment, for a road trip on our own. 

The 12-hour car rental fee is $65, substantially less than such an outing on a tour. The places we’ve chosen to visit don’t require a guide. Had we chosen to go on a tour, the cost would have been upwards of $300 without the freedom of exploring on our own while taking photos at our discretion.

Our plan is to take the 2 1/2 hour scary road, the Hummingbird Highway, to head to the Cayo District, where a wealth of amazing sites may be seen.

With a map, directions, and information about the sites that we’ve printed on our portable PrintStik printer; our water shoes, camera, cold beverages, binoculars, bathing suits, towels, bug spray, we’re well-armed for the day.

Tom insists we bring our passports.  After all, we are in a foreign country.

On the return home, later in the day, we’ll stop for groceries and dinner.

Most likely, we won’t post our experiences and photos until tomorrow afternoon.  There should be many photos to share!!

Stay tuned for a full report of our day!

It’s our blog’s one year anniversary…Thanks readers!

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January 21, 2013 as we prepared to board our second cruise.  Yep, we’re unloading three of the large bags when we dock in Miami for 10 hours on April 13, 2013.

Originally, when we started writing this blog last March, as we (I write and research. Tom, now retired, does most of the research and fact-checking) muddled our way through the endless details of planning our worldwide travels, the intention was to allow our family and friends to easily see where we are and what we’re doing.

As the detailed research continued, we started sharing some of the valuable links that aided us in finding our choice of locations, vacation home rentals, cruises, and potential hazards and obstacles along the way. 

If in the process of writing this blog, we inspire one reader to further their own research for their travels, whether, for a week or a lifetime, we’d be delighted.

Little did we know that a year later we’d have readers from all over the world in the 10’s of thousands.  What?  How did they find us? 

Every blog post and web page have a number of keywords associated with a particular entry.  Hang on, this is more complicated than you’d want to read here.  Here’s a link further explaining KEYWORDS, in case you’re interested and aren’t familiar with the word in reference to the web.  Keywords, may in fact have been how many readers have stumbled across us.

Another way is “word of mouth.” While on the cruise through the Panama Canal we met a lovely couple from Malaysia.  At that point, the blog stats (which I can review at any time) hadn’t indicated any readers from Malaysia.  Lo and behold, three days after the cruise ended, I observed two readers from Malaysia.  A few days later, there were 78 readers in Malaysia.  It grew exponentially from there to over 700 readers in Malaysia thus far.

Imagine, that your senior parent is considering an extended vacation and we’ve discussed how we are handling our prescriptions abroad.  You forward the link to that post to them.  They read it, forwarding it to their neighbor who is also considering travel.  It goes on and on.

For this, we are grateful.  Why does it matter to us that it grows?  It’s exciting!  It’s with the same enthusiasm one feels when sharing a photo or comment on Facebook. We feel “connected.”  Those of us Facebook fans, such as ourselves, enjoy the chatter, the laughter, the insight, the photos, and the opinions of others.  Seeing the smiling faces of our grandchildren, other family members and friends keep us from feeling so far away.

A few have asked, “Why do you have advertisers on your blog?  And, what do you get from that?”  Advertisers may, in time, offset some of the costs associated with maintaining a blog:  web hosting, domain name fees, and blog designer fees, all of which expenses we must maintain.  However, it takes considerable time and many more readers than we have at present to actually generate an income. 

Yesterday, March 14th was the actual one year anniversary.  I had planned to write about it yesterday but got sidetracked with our “Jell-O” searching story. Ah, the joys of retirement combined with world travel.  The only timetables we must meet are those when moving to a new location predicated by flight times, cruise times, train times, ferry times, and cab times. 

Oh, there’s one more. Every Friday night we take our once-a-week Malaria pill with dinner. Life is good. 

Thanks for sharing this journey with us. Keep hanging out with us.  Lots more to follow and, in 26 days we’re off to our next adventure, two Carnival cruises back to back!

Walking for Jell-O…We’re having a party…Photos and recipes below..

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Tom’s big decision of the day: Should we get the cauliflower now and carry it, or shall we get it on the way back.  I said now.  He said later.  He won.  He was the “carrier” of the bag. Luckily, it was there when we returned.

Friday night is fast approaching and we’ve invited our Minnesota friends on either side of us for dinner.  Granted, we don’t have a dining table and chairs other than the small two-person set on the veranda, plus three bar stools indoors.  But, we’ll figure it out.  Improvise is the name of the game.

Another small concern, we only have three dinner plates.  Most certainly, we can borrow plates from the neighbors.  The restaurant staff here at Laru Beya loaned us two placemats and two linen napkins for our personal use.  I supposed we could ask for more. 

Entering the small village of Seine Bight

The menu is challenging. We’d suggested a homemade pizza with our GF cheese crust (a staple we frequently prepare). They loved the idea, curious as to how a pizza would taste without a traditional crust.  All of the ingredients are readily available in the local grocers.

As for the side dishes (of which I always make several), I was in a quandary. When shopping in Placencia it makes sense to plan the menu based on what is available in the stores, rather than pre-plan a menu, trying to find the ingredients. 

Yesterday, feeling rushed as we shopped with Estevan patiently waiting outside the grocery store, it wasn’t easy to plan the side dishes.  In my “old life” I’d plan a menu for dinner guests over a number of days, contemplating a well-balanced menu with a wide array of delectable options.  No longer do I have that luxury (among others).

Restaurant along the road as we walked into town.

Flustered as we scurried about the store, we hurriedly decided on the following menu:

  • Carrot and zucchini sticks with homemade salmon, cream cheese dip
  • Our favorite Cauliflower, Bacon, and Almond Salad with homemade sweet (Splenda) and sour dressing (recipe follows at the end of this post)
  • Traditional Cucumber and Onion Salad
  • Homemade Pizza with locally made hot Italian sausage, onion, mushrooms, and sliced green olives with sharp cheddar cheese crust, tons of mozzarella cheese, and hand-grated (no grater on hand) fresh Parmesan cheese we purchased this morning from Mathieu’s Deli.
  • Homemade grilled garlic bread made with raw garlic, more Parmesan cheese atop a fresh-baked loaf of Italian bread made by Gunter early this morning at Mathieu’s Deli. (I will be a “voyeur” this item.  No tasting!  Tom’s on a bit of a splurge right now for another few days, but back to GF, low carb soon).
  • Dessert:  my favorite Strawberry Oreo Dessert (recipe follows at the end of this post. Another item suitable for the “voyeur”).

After the shopping expedition yesterday and unable to find fresh cauliflower after visiting four vegetable stands, I was ready to forfeit the recipe.  Yesterday afternoon as we unpacked the groceries it dawned on me that I had forgotten the required strawberry Jell-O.  With the other ingredients on hand, we had to figure out a way to get to a grocery store without wheels. 

It made no sense to call Estevan back to pick us up to buy a box of Jell-O or, for that matter, to rent a golf cart for $35 for a half-day. Our budgets offered no room for such frivolity. Thinking about the Jell-O into the evening, I suggested to Tom that we walk to the grocery store in the next town in the morning, north of us in Seine Bight. He agreed. 

Cloudy today, the temperature was ideal for walking.  At 9:00 am we were on the road, re-usable grocery bag in hand with a bottle of frozen water in tow just in case.  The walk along the busy highway to Seine Bight was pleasant with an occasional local warmly greeting us with a cheerful, “good morning!”  The narrow shoulder required, we walk in single file, stopping from time to time to take a few photos.

The square water tower in Seine Bight!

Alas, the first store we encounter had fresh cauliflower, one medium head, and one half of a smaller head but no Jell-O. Tom suggested we purchase the cauliflower on the way back rather than haul it for whatever distance may be required to find Jell-O.  Walking out the door empty-handed, I groaned, fearful it would be gone when we returned. It wasn’t.

An abandoned cement building that may have been damaged in a past hurricane.

As we continued our walk through the small town, it dawned on me that we also needed lettuce for the salad.  What’s wrong with me, unable to remember the ingredients for some of our favorite recipes?  Have we been out of touch for so long?  Reassuring Tom that we’d find lettuce, we continued along the road to the vegetable stand several blocks away.  He didn’t complain about the “store hopping.”

Two small but fresh heads of iceberg lettuce were awaiting us at the tiny vegetable stand.  Would we get lucky and find a bigger head of cauliflower here?  Not the case.

The little vegetable stand where we found the two heads of lettuce.

Continuing on, we entered another small grocery store to find a large box of strawberry Jell-O, directions in Spanish. No problem. I’d convert the “litro” to cups and we’d be good to go.

This box of a Jell-O equivalent is Belize $2.45 which results in US $1.23.

Turning around, we headed back to the first store with the cauliflower.  Much to my delight, it was still there.  A bunch of green onions, the two chunks of cauliflower, and US $2 later, we were out the door and on our way back to the deli for our loaf of bread and Parmesan cheese. Our menu is intact!

Maya prophesy reminder from December 2012, on the walk to deli.

On the walk back, we stopped at Mathieu’s Deli purchasing the load fresh baked Italian bread, a chunk of Parmesan cheese for the pizza, and a variety of cheeses made at Caves Branch in the Cayo District. The owner, Ian Anderson, whom we met about a month ago at the wine and cheese party, had invited us for a cheese and wine tour of his cheese factory. We just might take him up on his kind offer.  Perhaps, soon.

It felt as if we’d walked for miles.  Having worn my FitBit pedometer on my belt loop, I’d estimated we’d walked three or four miles when in fact it only revealed a paltry two and a quarter miles.  

Tomorrow night, we’ll be ready for our guests, recipes prepared with our seating, and plate situation somehow resolved.  We’ve found that a part of the joy of our lives as we travel the world lies in the pleasure that we discover in the minutiae.  The big items, we’ll plot and plan. The few items, we’ll wing it!

Jessica Cauliflower Salad

1 head romaine lettuce, sliced in shreds
1 head raw cauliflower, cut into small pieces
1 pound lean bacon, cooked and diced

4 green onions, chopped

1 cup almonds, slivers toasted in oven or skillet

Dressing

1 cup mayo

3 T. red wine vinegar

12 packets Splenda

Prepare all of the salad ingredients in a large bowl. Combine all of the dressing ingredients in a blender or food processor until smooth.

Pour dressing over salad and toss until everything is well coated. Amazingly, this salad keeps nicely for 3 days if its refrigerator as soon as you serve it.

Enjoy!
Jessica’s Strawberry
Oreo Dessert (not low carb, sugar-free or gluten-free)

1 12 oz package Cool Whip

1 small package frozen strawberries, partially defrosted (1 hour) and drained

1 small sugar-free raspberry Jell-O

1 large package Oreo cookies or a box of Oreo crumbs

Dissolve Jell-O in 1 cup boiling water

Refrigerate until cool but not set

Crush Oreo and press into a 9 x 13” pan

Whip Jell-O until frothy in a food processor, add frozen strawberries, and then fold in the Cool Whip.

Cover with remaining Oreo and refrigerate.

Delicious!  You can easily double this recipe.

National day of celebration…Belize history with photos…

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Yesterday, while lounging on the veranda and continuing to recover from my fall on the collapsed steps on Thursday night (the night of our anniversary) the management at Lara Beya kindly stopped by to check on us. 

Chatting with the two gentlemen, who’s names I’m embarrassed to say, I don’t recall (will find out today) told us that it was National Heroes and Benefactors Day, formerly known as Henry Edward Ernest Victor ‘Baron Bliss’ Day, with the date of recognition as March 9th, continuing through the weekend.  Banks and institutions will be closed on Monday.

This is a time of celebration in Belize, revered with dignity and appreciation for their rich culture and history.

This weekend our resort continued to fill with new guests, evidenced by the occupied lawn chairs by the pool, more than we’d seen since arriving on February 5th.  We knew something was going on, assuming wrongfully that it was due to Spring Break in some parts of the world. 

Alas, the influx of tourists is a result of their enthusiasm to celebrate this special day in Belize’s history most of whom are arriving from Mexico, Guatemala and Honduras.  Many have friends and relatives in Belize prompting them to share this special time together, as we often share our holidays in the US and other countries.

Rather than try to explain this important day in my own words, possibly missing some valuable information, I have provided the history below from a local web page.  There a link below for additional details. 

Whether one is a world history aficionado or curious about history in other parts of the world, this story may be as interesting as we found it.

“Happy Birthday Henry Edward Ernest Victor ‘Baron Bliss’.

Many of us know the British-born traveler willed two million U.S. dollars to a trust fund for the benefit of the citizens of what was then the colony of British Honduras simply as Baron Bliss and yearly we look forward to the holiday that marks his death, but today 16 February 2009, we would like to mark the 140th anniversary of his birth.

The national benefactor of Belize, was born Henry Edward Ernest Victor Bliss in Marlow, county of Buckinghamshire with a family lineage that went back to Edward Bliss, an Englishman who gained the Portuguese title Baron Barreto in the1820’s. The English Barons Barreto considered that, being Bliss’ too, they could legitimately use the name Baron Bliss. It was during his early adulthood that Bliss became the Fourth Baron of the Former Kingdom of Portugal. It is generally accepted that Bliss received his title of Fourth Baron through a family lineage with one Sir John Moore, a war hero of battles past.

As an adult living in Quarry Court in Marlow, he was an engineer by profession and had been appointed a Justice of the Peace. A marriage to Ethel Alice Bliss produced no children. By the end of the first decade in the new century, Baron Bliss was wealthy enough to retire to his love of seafaring & fishing. However, in 1911 at the age of 42, the Baron was stricken with a paralysis, probably polio, that left him paralyzed from waist downward, confining him to a wheelchair. Though paralyzed from the waist down from 1911, Baron Henry maintained his love of sailing and fishing. Undeterred, the Baron remained active and acquired a yacht, the Sea King, using it for leisure travel around the United Kingdom. After the start of the First World War in 1914, the Baron’s yacht was commandeered for the British war effort. Once the War had come to an end in 1918, Baron Bliss commissioned the building of the Sea King II. She was a yacht for meant for tropical waters, built to the Baron’s specifications. When the Sea King II as competed in 1920, the Baron prepared left England, never to return, he left his wife and his native land for the Caribbean, spending the next six years living aboard his yacht Sea King II off the Bahamas and apparently spending time at Dunmore House (now the official Governor’s Residence), on New Providence. He had purchased property on some of the islands, but whether he intended to settle in the Bahamas is open to speculation.

By late 1925, the Baron had grown tired of the social & administrative life that had become his routine so he decided to move on. His next stop was Trinidad where he contracting food poisoning shortly after arriving. This sickness coupled with a dislike of the general atmosphere led the Baron to hoist anchor again. This time he would head for Belize (then British Honduras), following up an invitation from the Attorney General, Willoughby Bullock. After a brief stop in Jamaica, most likely for medical attention, the Sea King II on January 14th, 1926, dropped anchor in the Belize City harbor. After arriving in Belize, the Baron’s health seemed to improve. He took every opportunity to venture forth in his small launch to go fishing, to visit the cayes and to visit the barrier reef. Unfortunately, about a month after arrival, doctors called to the yacht to attend to the Baron found him to be gravely ill. Baron Bliss asked that the Governor of Belize, Sir John Burdon, visit him aboard his yacht. When the Governor arrived, the Baron informed him that he wished to bequeath the bulk of his estate to country of Belize. And on 17 February, one day after his 57th birthday, the Baron’s will to that effect was signed & executed aboard the Sea King II.

The Baron Bliss Trust

The Baron’s will was meticulous. It called for the formation of a trust fund, and dictated whom the main bankers were to be, Messers Coutts & Co., of London, England; the auditors, Messers Alexander Clapperton, C.A., also of London, England; and the Board of Directors, initially the Governor, the Colonial Secretary & the Attorney General of Belize. The Baron Bliss Trust was to invest his money, and all income generated from the principal would be used for the permanent benefit of Belize and all its citizens.

The principal amount of the Trust, consisting mostly of British stocks, securities & term deposits was not to be touched. The value of the Baron Bliss Trust stands at about US$800,000. The money is not to be used for churches, dance halls or schools, except agricultural or vocational. Only the interest is to be spent and no loans can be raised on the security. An interesting stipulation is that no American is to be a trustee or an employee of any trustee — no reason is given. At the time of his death, the Baron’s bequest to Belize was valued at some one million, eight hundred and fifty thousand dollars, but before we were quite finished counting, England had dropped a bombshell. Even though it is specifically stated in the first line of his will that Baron Bliss considered himself domicile in Belize, and while he even wrote a letter to his brother to that effect, the British government decided to contest the matter in court. On March 11th, 1929, a decision was handed down by a Mr. Justice Rowlatt of the King’s Bench which read and I quote, “I must find that it is not made out that this gentleman acquired a British Honduras domicile.” As a result, at least a quarter of the original amount given to us by Baron Bliss was taken out for British taxes.

Part of the trust was designated for an annual boat regatta which is held every year in honor of the Baron. This regatta is the focus of Baron Bliss Day activities in Belize City. Other towns in Belize celebrate the day by having small boat races and parties.

Baron Bliss Memorial Light House

The Baron also left instructions that he be permanently interred in a granite tomb near the sea, surrounded by an iron fence, and an obelisk or lighthouse should be built nearby. The Baron Bliss Lighthouse stands as a welcoming beacon and as a fitting memorial to a man who deeply loved the sea and demonstrated great caring for those who showed him kindness and hospitality in his last days.

The entire inscription on his tomb, shown to the right, reads:
In memory of Henry Edward Ernest Victor Bliss J.P. Of Marlow in the county of Buckingham, England.
4th Baron Bliss of the Former Kingdom of Portugal.
Born 16th February 1869, Died 9th March 1926 on board his yacht “Sea King” R.Y.S. in Belize Harbour.
A generous benefactor of this colony.

We would like you to remember a man who spent years in search of a place to call home and finally found it on our shores. But it’s not the money that he left behind we appreciate; it is his own gesture of appreciation to those who gave him a sense of contentment in his last days; Happy birthday Mr. Bliss.”

Our upcoming itinerary…The next 801 days is here…Scroll to end of post to see…

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The beach in front of our villa this morning, cloudy, wavy, and cool in the ’70s.

Our itinerary is in a state of flux as we await the postings of upcoming cruises. Cruise lines post a portion of their cruises approximately 18 months in advance and others at 12 months.  We’ll see a cruise listed for 2013 or 2014, hoping it will recur again in 2015.  However, many do not repeat the following year.

Our more imminent concern is a cruise posting to get us out of South Africa around March 2014 to travel along the safer western coast of the continent.  If it is never posted we’ll fly from Nelspruit, South Africa back to Europe. 

With our upcoming lightened luggage load on April 13th which we’ll handle when our ship docks in Miami for the day, we’re more comfortable with flying as necessary.  We’ll pay for the allowable two bags each as required, neither of which will be overweight. 

We’ll always prefer to travel by cruise provided the daily expense stays within our budget.  There are many cruises available that meet our needs to get from one location to another. Unfortunately, the cost is often prohibitive, at times upwards of $10,000 for 14 to 15 days!  That’s not for us!

With political unrest in many parts of the world, we remain in close contact with the US Department of State as to the safety of visiting any of the countries in our itinerary.  We’re not foolhardy. If there is an imminent danger, we’ll change our plans, regardless of the potential loss of any deposits paid.

Should this happen, we’ll rebook the time period for a location, we’ll enjoy as much and go on with the remainder of our plans.  We’d decided this strategy when we began our research.  Of course, we’ll post changes as soon as they occur.

As you can see our current bookings end on May 14, 2015.  This is NOT the end of our journey.  As we travel on we’ll continue our research, which we both find quite entertaining.  We’ll make decisions for traveling on, health providing.
In 801 days, we’ll have only experienced the “tip of the iceberg,” speaking of which…perhaps Antarctica is on the agenda.

So here it is folks, our next days with more to follow.  Items marked in turquoise are booked cruises.

Locations # Days Dates
Belize Rental 62 2/5/2013-4/9/2013
Cruise Belize
to Miami  		 4 4/9/2013 – 4/13/2013
Cruise Miami
to Miami		 7 4/13/2013-4/20/2013
Cruise Miami
to Barcelona 		 11 4/20/2013 -5/1/2013
Cruise
Barcelona to Barcelona		 4 5/1/2013 – 5/5/2013
Barcelona
Hotel 		 1 5/5/2013 – 5/6/2013
Cruise
Barcelona to Dubai		 15 5/6/2012 – 5/21/2013
Dubai Hotel   13 5/21/2013 – 6/3/2013
Flight Dubai to Barcelona 0 6/3/2013-6/3/2013
Hotel Barcelona 1 6/3/2013-6/4/2013
Cruise Barcelona to
Venice 		 12 6/4/2013-6/16/2013
Venice to Tuscany – Train 0 6/16/2013
Tuscany Rental – 17th century
villa		 76 6/16/2013 – 8/30/2013
Tuscany to Rome – Train 0 8/31/2013
Rome to Kenya – Flight 2 9/1/2013
Kenya Rental – Diani Beach
house		 90 9/1/2013 -11/30/2013
Kenya to South Africa –
Flight		 1 11/30/2013
South Africa Rental – Kruger
National Park – House		 116 12/1/2013-3/26/2014
Kruger National Park to
Durban, South Africa – driver		 0 3/26/2014
Cruise Durban
to Capetown – waiting to book		 4 3/26/2014 – 3/30/2014
Cruise Cape
Town to Genoa Italy  – waiting to book		 18 3/30/2014 – 4/17/2014
Drive Genoa,
Italy along French Riviera to Cannes		 1 4/17/2014 – 4/18/2014
Cannes to
16th Century Stone House, Cajarc, France		 30 4/18/2014 – 5/17/2014
Stone House
to Lisbon – Flight to Madeira		 1 5/18/2014
Madeira, Portugal 76 5/18/2014-7/31/2014
Spain, London, France, Portugul (free time to explore) 66 7/31/2014-10/26/2014
Cruise
Barcelona to Miami 		 14 10/26/2012-11/9/2013
Cruise Miami
to Miami  		 7 11/9/2014 – 11/16/2014
Miami Hotel  1 11/16/2014 -11/17/2014
Cruise Miami
to Los Angeles – Will book 6/1/2013		 13 11/17/2014 -11/30/2014
Hawaii Rental
– Big Island		 46 11/30/2014 – 1/14/2015
Kauai Condo
Rental		 120 1/15/2015-5/14/2015
Estimated
Days Remaining from 3/5/2013		 801
5/14/2015 on…we’ll begin adding to the end as soon as bookings become  available

What did we do in the past 24 hours?…

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Today, during our usual walk along the beach, we took this photo of the sprawling dock at Robert’s Grove Resort, located next door to our home at Laru Beya Resort in Placencia, Belize.  We find ourselves enjoying the resort next door’s four restaurants and health club.

We’re not on vacation. We’re living our daily lives in a manner not dissimilar to other retired couples, wherever they may live, wherever we may live.

Most days, we don’t awake to a day of planned activities as vacationers often do, ensuring every moment is filled with “getting your money’s worth.”  Usually, we plan an outing once a week or less, weather permitting.   

Dinner at Robert’s Grove Resort again last night, their usual Saturday night barbeque. Along with this scrumptiously prepared pig, there was all you can eat jumbo shrimp, crab legs, grilled red snapper, barbeque chicken, and a wide array of salads.  Dessert was homemade eclairs and Bananas Foster. I didn’t try any.  Tom couldn’t resist. 

Our intention, from the beginning of our planning for this many year’s long travel experience, was to live in an area for one to five months, exploring at our leisure, embracing its people and its culture, leaving behind any feeling of urgency, stress or a lengthy list of “must do’s.” 

We knew that ultimately this state of mind would ensure our ongoing happiness and contentment.  It has.

Arising early as do most seniors, the first thing item on the agenda after starting the coffee is to open the floor-length shades and sliding door to inspect the nature of the day, letting the fresh warm air fill our senses. It’s beautiful, almost every day.  A cold spell came through the past few days with temperatures in the 70’s with a bit of rain off and on. Today, cool, windy, and clear.  Perfect.

Wearing bathing suits all day, washing them with us in the shower each night before dinner, keeps our laundry costs to a minimum. I wash our underwear each day in the sink with a Tide lookalike, hanging it to discretely dry on a canvas chair on the veranda.  By evening, we can slip it on again, dry and fresh from the salty air. 

Tom relaxes with a cocktail before dinner at Robert’s Grove restaurant.

When we dine in as we will tonight, we wear shorts and tee shirts which, when dirty we leave in a mesh bag for the resort’s laundry service. Its returned hours later, wrinkle-free and neatly folded, still warm. Our laundry bill in the past month has been $19. 

Our divinely sweet Mayan maids, Gloria and her equally lovely helper Melinda are scheduled to arrive every Saturday and Wednesday morning at 9 am. Usually, it’s between noon and 4:00 PM. We don’t care. We adore them, their demeanor, their generous spirit, and their hard work. We try to clean up as much as possible before they arrive, trying to lighten their load.  We’ll tip them generously when we leave here in a little over a month’s time.

The aroma of the locally grown coffee provided by the resort fills the air;  the taste, the temperature, impeccable. Pouring ourselves, each a cup, ready for the day, we park ourselves as we often did in our old lives, on the now comfy sofa as opposed to the less comfy chairs (we rearranged the furniture a few days ago). 

Checking email, Facebook, financial matters, and balances on our credit cards each day has become as commonplace here in Belize as it was in Minnesota. 

We find that paying off our credit cards frequently gives us peace of mind in avoiding huge balances and potential interest charges with the constant influx of required final payments for upcoming cruises and rentals.  Our cards don’t charge exchange rate fees.  That’s worth more to us than any other perks

With the weather cooler and windy, I wore jeans to dinner for the first time in two months.

If we’ve spent any money in the prior 24 hours, I log the purpose and the amount on our Excel spreadsheets, placing the receipt in a file all of which I’ll soon scan, later tossing the needless slips of paper.  No point in dragging paper receipts all over the world. I do this daily. I check the budget, daily.  Obsessive?  Perhaps. But we always know where we are financially. It avoids worry. We both prefer that. 

Some days, we make breakfast, others we do not. We eat when we’re hungry, not at a set time unless we dine out. We both seem to get hungry at the same time or maybe we simply accommodate each other’s mention of hunger. Either way, it works for us. 

The walk along the beach invigorates us both, surprisingly a good workout as our feet drag through either the water or the soft sand, moving at a good clip. We can either head left or right on the beach.  We alternate, never tiring of the scenery, the smell of the sea, or the bright sun in our faces.  

Lounging by the infinity pool is a daily occurrence.  Often we’re engaged in lively conversation with other guests or with the villa owners from Minnesota, across the walkway from us. (They share mutual Minnesota friends with Tom! Small world!) We languish in the sun for an hour moving to the shade after an hour.

 Today, the little bird, a Kiskadee, and a crow friend stopped by while we lounged by the pool.
(Click on the link to find the Kiskadee toward the bottom on the page).

After pool time, we return to our villa again lounging on our veranda until close to 5 pm when the no-see-ums attack with vigor requiring us to escape indoors until after dark when they seem to dissipate to some degree. 

While preparing dinner, usually one of a small list of meals that we enjoy considering our limited diet, I drink hot tea and on occasion, Tom will have a cocktail.  We love the evenings, our meal, our conversation, and the sound of the waves lapping at the beach, only 15 feet from our veranda.

Tonight’s dinner, again our favorite, our gluten-free, grain-free, sugar-free, starch-free, low carb pizza will go into the oven soon at 375 degrees for 25 minutes until bubbly.  Luckily found Italian sausage, Chinese button mushrooms, jumbo green olives, and organic onions to make this pizza. With no available grated mozzarella cheese at the store this past time, I improvised slicing the cheese instead. No, we didn’t bring a grater. No, we’re not tired of the pizza. “They” say we all rotate only 10 meals, over and over.
After dinner and dishes, we again pick up our laptops, while the TV with US station hums quietly in the background, neither of us paying much attention as we chatter on endlessly laughing at funny Facebook entries, smiling over the photos of our grandchildren and other family members. 
In the endless quest to refine and research our upcoming travels, we find ourselves often busily clicking away at night, sharing tidbits we find along the way:  a rental car agency in Kenya we could use, a grocery store nearby our vacation home in Madeira, a pub within walking distance in Tuscany or a cruise we may consider in the future. 
By 10:30 pm, we head to the comfortable king-sized bed each bringing along our smartphones neither of which possess a cell phone service although they each have WiFi available from our resort, both of which are loaded with books to read on our Kindle apps.  With no TV in the bedroom, we both read in the dark until we each doze off, peacefully sleeping through the night. 
So, there it is.  Our quiet days on the road, not so glamorous, just living life, enjoying each other, sharing our story with thousands of loyal readers all over the world which in itself adds so much to our experience.  Thank you for joining us.

More visas needed???…Check, check and recheck!…

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Our cruise company sent us this email message a few weeks ago:

“Dear Mrs. Lyman,

Thank you again for booking with Vacations To Go!

I wanted to send a quick email to remind you that one or more of the ports of
call, you will be visiting, will require a Visa.

If you are a U.S. citizen, U.S. permanent resident or a Canadian citizen
residing in Canada and have not contacted CIBT, to verify your visa
requirements for this sailing, please contact them as soon as possible.

All other, non-US or Canadian citizens must verify proof of citizenship, and
visa requirements with the embassy, consulate or immigration office of the
countries in their cruise itinerary.

Vacations To Go has partnered with CIBT, one of the nation’s largest passport
and visa services companies in the country, to assist U.S. citizens, permanent
residents and Canadian citizens in obtaining any required visas or a passport.
Visas may be purchased within six months of the start of the vacation but,
please be aware that for some countries it may take up to 30 days to secure a
visa.

If you are a US citizen or permanent resident and need to obtain a visa,
click here.

If you are a US citizen and need to obtain a passport, click here.

If you are a Canadian Citizen residing in Canada and need to obtain a visa,
click here.

For visa or passport questions, call CIBT customer service at 1-877-841-8602.
Be sure to identify yourself as a Vacations To Go customer and reference
account 45585. CIBT is available from 7:30 a.m. to 7:00 p.m. CST, Monday
through Friday.

Please let me know if you have any questions!

Sincerely,

Joaquin Contreras
Travel Counselor
Vacations To Go
jcontreras@vacationstogo.com“

We have total faith in our cruise counselor, Joaquin, and his company Vacations to Go for providing us with the most updated important information, superb customer service, and the best possible pricing.  I imagine, that the above letter is a standard letter sent to upcoming cruise passengers via the cruise lines on their behalf resulting in the “travel agents” presenting the information to their clients. 

Upon reading this letter, we followed the links to CIBT, a highly reputable visa and passport company per online reviews, the Better Business Bureau reports, and recommendations by VTG. 

Previously, we had used  VisaHQ, a company located on Embassy Row in Washington, DC in order to obtain our second passports (to find detailed information about the necessity of having a second US passport, please type “second passports” in the search box on our home page to go directly to our posts regarding the necessity of a second passport.)

With these links and information on hand, we proceeded to go to CIBT to set up an online account.  When asked, “what country will you be visiting?” I was stymied.  With four countries requiring a visa in our upcoming cruises through June 2013, my hope and expectation would be that we could apply for all four at once. 

Those countries requiring visas include Egypt, Jordan, Turkey, and United Arab Emirates. The other dozen or more countries in our upcoming eight cruises in 2013 (two more scheduled so far for 2014) do not require a visa for stays under 30 days. 

The dilemma we faced after receiving this letter:
1.  To apply for a visa, one must send their passport to the processing company along with a stack of ancillary documents, based on each country’s particular requirements.
2.  To avoid paying extra processing fees, as much as $150 per visa, one may apply early to ensure the documents are received in time for the cruises and…to get one’s passport back with the documents. When we ordered our second passports they were sent to us by registered mail to our mailing service in Nevada which we picked up when we went to Las Vegas for Christmas.
3.  Thus, without having established an address here in Belize and the potential for slow transit from the US to Central America, it’s likely should we try to apply now for June, there’s a high risk of not receiving our passports and visas in time before we depart on April 9th.

After Tom and I discussed this at length, after confirming that we did in fact need visas for these four countries we’ll visit on our cruises from May to June, we came up with this plan:
1.  Complete all the paperwork while here using our portable printer and scanner.
2.  Begin the process of applying online while here, leaving out the mailing of our passports until we get to Miami on April 13th when our ship, the Carnival Liberty, docks at the Port of Miami for approximately 10 hours.  
3.  Grab a cab, heading directly to a UPS store near the pier, mail our documents registered mail to CIBT, pick up our forwarded awaiting mail and packages we’d pre-arranged to arrive on April 13th, mail our excess luggage to my sister in Los Angeles, get back on the ship and continue on to the next cruise.
4.  In the packet to CIBT, we’ll have requested the visa and 2nd passports to be sent to our hotel in Barcelona Spain, where we’ll stay one night, May 5th, boarding our 15-night cruise in the morning through the Suez Canal to see the Great Pyramids, Giza, Cairo, The Sphinx, and more (will post details later), where three of the four visas are required. 

Whew! This is cutting it very close…one night in Barcelona with documents being delivered in a very narrow window. Of course, the hotel would gladly hold the package for us for a few days.  But what if it didn’t arrive, or was lost? 

Suddenly, we both felt a twinge of stress.  Our only piece of mind would be to have them sent from the US to Barcelona, the quickest, most expensive way.  We were willing to bear this expense. And yet, there still was no guarantee.

Our goal thus far has been to keep stress at a minimum, avoiding that angst-ridden feeling one takes on in bed in the middle of the night, interrupting sleep, a familiar feeling from our “old lives”, a feeling that seems unavoidable in the hustle and bustle of daily life.  

Lounging on the veranda yesterday, creating a definitive plan we both could live with, a thought occurred to us simultaneously; let’s call CIBT explaining our dilemma and see what suggestions they may offer. 

Since we no longer have a cell phone plan, using Skype and SIM cards as needed, we knew we could call their toll-free number using Skype, incurring no cost at all.  We discovered much to our delight, that we can call any business in the US without incurring any costs, as long as they have a toll free number.  They answer on their regular phone systems while we call on Skype for free.  Nice.  Thanks, SKYPE!  

Dialing their toll-free number, we were connected to a representative within 30 seconds. The call was clear with a bit of an echo.  Explaining our dilemma to the representative, she asked us to kindly wait and she’d be right back.  Watching the clock on Skype, she returned in less than a minute asking us the names of the cruise lines for these two upcoming cruises.  We responded that the May 6th cruise was with Royal Caribbean and the second was with Norwegian Cruise Lines.

Again, we were on hold for a short time. She returned to the phone with glee in her voice, “I have good news for you!” We held our breath. “You will not need pre-arranged visas on either of your cruises. You’ll receive them on board your ship at the time you disembark to go on your excursions.  Both of these cruise lines have an arrangement with these countries to provide visas at their ports of call.”

We squealed with delight.  Tom, or shall I say, “doubting Thomas” wanted more verification of this, worrywart that he is.  Immediately, we contacted Joaquin, our cruise guy by email.  An hour later, we received an email confirming that CIBT is correct, we don’t need to obtain visas in advance for the four countries, not always the case, but in these particular two situations, we could relax.

Had we not “called” receiving this valuable information, we would have followed the procedures online, paying the expenses of upwards of $600, while dealing with the stress of the timing.

Who knows how to travel the world for 5-10 years or more, managing all the details, documents, financial and medical concerns?  We don’t.  But we’re learning, day by day in bite-sized pieces with so much more ahead of us.  We’ll flounder, we’ll make mistakes, we’ll trust when we shouldn’t and wrongfully mistrust when we should.

Lesson learned.

Preparing for tomorrow’s expedition, weather permitting…

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Our water shoes, Swarovski binoculars, sunglasses, shorts, bathing suits, tee shirts, sunscreen and of course, bug spray and the camera.

Tomorrow morning at 7:45 we’ll be taking off for an expedition, subject to good weather.  Upon returning later in the day, we’ll describe our experience and hopefully post many photos.  Above is a photo of the “stuff” we plan  to wear and bring along.
 
We’ll take photos of us, before, after, and during our greatly anticipated exploration.  No, we won’t be bungee jumping or, much to my dismay, zip lining.  My hope, at the time we booked our travels was to experience the zip line.

As we’ve treasured the opportunity to travel the world, we ‘ve recently made a decision to avoid potentially injurious situations.  Let’s face it, on Wednesday this week, I’ll turn 65. Tom, who doesn’t exercise, other than walking vigorously (as of late) is 60. 

Yeah, we know, travelers older than us take monumental risks.  That’s not us. Although, throughout the world, we’re definitely exposed to many risks traveling in certain lands.

View from beach outside our veranda of Robert’s Grove pier bar.

Not athletic but generally fit and now in good health, no experience is worth risking damage to my delicate spine.  After being totally pain free for over 18 months based on the benefits of my strict anti-inflammation diet, we’ve decided that no adventure is worth ruining the remainder of the world travels awaiting us. 

Without a doubt, now that we’re settled, relaxed and… our 2012 prep spreadsheet is in the hands of our accountant (as of this morning), we’re anxious to venture out to further explore the amazing country of Belize, learning about it’s people, wildlife, geography, vegetation and history, all of which we’ll share here.

The past few days the weather’s been unpredictable with a combination of high winds, fast moving clouds and some drizzles resulting in rough seas.  Yesterday, we avoided our usual lengthy walk along the beach.  It was cold!  Tom laughed at me shivering in 70 degrees but, after days of 86 degrees with 80% or more humidity, it felt chilly. 

Windy and cloudy on the beach today.

This afternoon, the clouds moved out.  Minutes later we were ensconced in our favorite lawn chairs, our phones loaded with multiple books on Kindle apps,  in order to lazily lounge for our usual one-hour of sun worshipping ending with a dunk in the pristine unheated infinity pool. 

I hadn’t read a novel in years, never taking the time to “get out of my head” in a novel.  Instead, I read volumes of informational, educational non-fiction books.  Having completed an entire  mindless novel in the past few days, I felt refreshed and content to have allowed myself to relax to this degree.

Tonight, we’ll dine in.  With a whole leftover roasted chicken, onions and carrots and homemade coleslaw (made with a tiny head of cabbage and a few giant carrots that I shredded with a knife) we’ll partake in a pleasure from our past, watching  the TV show, The Bachelor.  Much to our surprise, in Belize, we have full access to US television shows broadcasting all major networks and cable channels from New York. 

Seldom watching TV since leaving the US, tonight’s the night.  Freshly showered, in comfy clothes, we’ll soon park ourselves in front of the flat screen TV, trays on our laps, great food on our plates, doing what we love the most, simply being together.  Gee…it’s fun to be retired!

Check back tomorrow for details of our outing. 

Photos and more photos tomorrow too!…

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Such a small pig.  Boo hoo.  It was delicious!

When living in the moment, savoring every morsel life throws our way, it’s easy to become entrenched in the details in such a way that photo-taking falls to the wayside.

Grilled red snapper.
Belizean barbeque chicken and rice. We had the chicken removing the sugary skin, passing on the rice.

So the case here.  Now, on our 6th night of living at the amazing Laru Beya  Resort after having recovered from our horrifying previous week, I find myself mesmerized by the simplest distractions; the sound of a colorful bird singing a song I’ve never heard, a bug-eyed iguana running across the sidewalk, a white hibiscus tree filled with dozens of perfectly shaped blooms, to name a few.

Marinated vegetable salad.

Do we always have the camera with us? No, but we often regret that we don’t. This morning as we walked next door to Robert’s Grove Resort where I had paid $39 a month to sign up for use of their health club, we missed yet another photo op, a perfect scene of a huge sailboat swiftly skimming across the sea. No camera.

Sweet, tender, all-you-can-eat shrimp.
Some kind of rice dish we didn’t try (we don’t eat grains)

We’ll get better at this. Taking good photos is not only the art of selecting an appealing opportunity but utilizing the camera to the photo’s best advance. It’s art. I’m not artistic by any means. Nor is Tom. We’ll get it right.

Although the lobster doesn’t look well-stocked, they continually refilled the pan, ensuring every guest has their share. It was some of the best lobster tail we’ve had.
Belizean sausage, spicy and juicy.  No corn or pasta for us.

Last night at the buffet dinner next door, again at Robert’s Grove Resort (the closest walking distance resort with three restaurants), I remembered to bring the camera.  Before the line formed for the $35 per person feast I managed to get these photos, not perfect but, we hope worth sharing.