Challenge at the grocery store…Adapting to food differences presents challenges…How much did we spend?

Posted by worldwide-admin on with 0 Comment
Aussies we met on the ship suggested we try kangaroo meat.  I haven’t convinced myself to try this yet.  Tom is definitely not interested.

For those of our readers who have little interest in food, the cost of food, the availability of food, and our ability to find foods appropriate to our way of eating, this post is not for you. Tomorrow, we’ll be back with more non-food related conversation.

Let’s face it, food is a big part of all of our lives. We may find pleasure in what we chose to eat. Food has the ability to provide us with good health. Some revel in the shopping and preparation of food. Food may accompany certain recreational occasions. Food and wine (or other drink of choice) may represent romance and celebrations.

We can’t escape from food, even if we want to. We have to eat to survive. We may choose to enjoy the process of figuring out our next meal or we can struggle with guilt and angst (or not) over a stop for fast food or other less than healthy pre-made and restaurant food. 

Ground beef is referred to as mince in Australia as we found in some other parts of the world such as in Africa, Italy and Portugal.

Some who prefer not to cook may have found excellent sources of pre-made or pre-cooked meals that fit both their survival and goal of good health. There are many who may choose ways of eating that have no rhyme or reason or may prefer a wide array of eating options to include: low carb, low fat, paleo, low carb, gluten-free, sugar-free, vegetarian, vegan, and many more that have brought them to a point of good health. 

Wouldn’t all of us choose to eat in a manner that brings us good health, longevity and also a level of enjoyment in eating our chosen type of diet? For many younger people (and older as well), little thought is given to what they eat or the long-term consequences of their choices. That, too, becomes a choice in itself.

I’m not here to preach any particular manner of eating. If I’ve seemed to do so, as we’ve traveled the world, striving to maintain a level of health that will allow us to continue on for years to come, I apologize for “stuffing” you with our choices and opinions. The bottom line, what works for each of us?

You can easily enlarge this receipt to read the details of yesterday’s grocery shopping at Woolie’s. The AUD $227.57 for Woolie’s translates to US $175.86.  This total didn’t include the veggies at US $32.77, AUD $42.41, and Italian sausage at US $13.45, AUD  $17.40.

In the past few weeks, Tom has returned to my way of eating beginning back on the ship on the last few days when he’d had his fill of bread, sweets and starchy foods.  He’s since lost 15 pounds of belly fat. His shorts and pants now button easily. 

I look at him several times of day, in awe of the reduction in the size of his waistband, surely an indicator of future good health. Extreme amounts of belly fat has been proven, over and over again to have a bearing on health, well being and life span. 

I wouldn’t care about the appearance of a big belly if it was an indicator of good health. But, unfortunately, it is not. And nothing gives us both more joy than knowing that our continued good health is the primary reason we’ll have the opportunity to continue on our journey long into the future. It is only poor health or serious injury that will put an end to this life we live.

Fallen coconuts sprouting into what will eventually be coconut trees.

Yesterday, we headed to Woolie’s, a popular supermarket in Australia. Having visited a few other markets, we found that overall Woolie’s has the best selections. 

Over the past week, I’d made a list of several items we’d needed to purchase for meals that we particularly enjoy befitting our chosen diet that we’ve mentioned many times in these posts; one, our grain, starch, and sugar-free sausage, mushroom, onion, and olive pizza made with a cheese and egg crust and two, a staple for us, our “unwich,” a bread-free sandwich wrapped in parchment paper using large romaine lettuce leaves to hold it together. 

Here’s the link to our gluten-free pizza recipe.

Here’s the link to instructions and recipes for making our bread-less sandwiches.

We hadn’t had either of these meals in over a month and were looking forward to having them again, leaving leftovers for a few more meals. As I mentioned in the past, we have little room in the small fridge and freezer making it challenging to stock up for a week or more.

With metered wifi, we won’t be able to spend time online looking for names of plants and flowers. We saw this particular bloom in Hawaii but can’t recall the name of it. Any suggestions?

On our menu for the upcoming week, we’d planned for the following meals:
1.  3 nights:  Unwich, made fresh each night. The fresh deli meats only last four days before spoiling and thus it makes sense to have this for three nights
2.  3 nights:  Homemade pizza
3.  2 nights:  Homemade coconut chicken tenders
All of the above includes a side of vegetables and a salad, made fresh each day. This menu plan allows for eight dinners and few, if any, trips back to the market except for a few fresh veggies.

As I wandered through the market while Tom sat on a bench nearby ready to help me when I was done, I found myself at a loss when I couldn’t find many of the items necessary to make the above meals befitting my way of eating.

All of the pasta sauces necessary for making the pizza were loaded with sugar, starch, wheat and chemicals. At the deli, all but one type of the deli meats (a bland-looking ham) we typically use in making the sandwiches; roast beef, turkey, ham and salami had massive amounts of sugar, gluten and chemicals. 

Tropical flowers proliferate in tropical climates such as here in Trinity Beach in the northern part of Australia which is warmer year-round than many other parts of the continent. This is a bottle brush flower which we’d also seen in Kauai at the Princeville Botanical Gardens.

Deli meats should have no added sugar and less than one gram of carbohydrates per serving. Many of the meats were 5 carb grams per serving indicating large amounts of additives. Plain beef, pork, chicken, turkey have zero grams of carbs per serving.

After driving the deli guy crazy asking him to look up the ingredients in the meats, which appeared to be freshly-sliced meat, we discovered that the meats were filled with grains and sugars of varying types, none of which I could or would be willing to eat other than the bland ham. 

Since Tom doesn’t react to small amounts of sugar or gluten, I purchased the usual items for him. Would I not be able to have an unwich, one of my favorite items, while we live in Australia?

The only solution that would work for me was to make my sandwiches with cooked uncured streaky bacon, avocado, natural Jarlsburg cheese without additives, the gluten, the bland ham, spinach, lettuce, tomato and onion, an alternative that proved to be delicious.

We’d never seen anything quite like these growing fruit or pods as in this tree in the yard.  Any ideas?

As for the pizza that we’ll make in a few days, I will forgo the sauce, instead spreading a bit of our homemade ketchup (I made this the first few days we arrived), seasoned with Italian spices. This will ensure I won’t be consuming gluten, additives, or sugar. Luckily, I found free-range organic chicken without added hormones and won’t have any trouble making our coconut chicken tenders. 

I must admit I scoured the market attempting to find more appropriate items. We use a few pre-made products. A few nights ago, I used a bottle of what was referred to as “American” mustard that I’d purchased, never thinking to read the label. American mustard is usually made with mustard seeds, vinegar, salt, and water. 

When I squeezed a glob of the mustard onto my plate and dipped my gluten-free sausage into it, taking a bite I was shocked by the sweet taste. It was loaded with sugar, one portion including four grams of sugar compared to a teaspoon of sugar. I wiped the mustard off my plate, later tossing the squeeze bottle into the trash.

We’ve yet to use the pool when its been cloudy or raining most days since we arrived, including today.

In all, my disappointment is over the long list of ingredients in many foods which includes chemicals, grains, starches, and sugar that are entirely unnecessary in our diets. This is not an Australian thing. It is universal in many countries throughout the world many of which we visited over these past few years.

As a result, I’ll stick to my usual “food in its natural state” as best as I can while avoiding items loaded with ingredients unsuitable for my way of eating. I’m certainly looking forward to a repeat of last night’s unwich. Of course, Tom was content with his giant bread-free sandwich.

Otherwise, I was thrilled over the mostly organic vegetables we purchased at the indoor farmers market which when I washed at home, made me smile over the worms and bugs I encountered. The uneven sizes of the produce and the bugs assured me that few if any, chemicals were used in the growing process.

These lovely gladiolas are growing in the yard.

Finally, when I wasn’t able to find Italian sausage of any type in the market, I was ready to give up the idea of pizza entirely. Tom doesn’t care for pepperoni or other meats on pizza. After we paid for the veggies at the farmers market and Woolies, I headed to the nearby meat market in the mall. 

They not only had the Italian sausage but it was gluten and sugar-free. The butcher explained that a small amount of rice flour was used in the preparation to hold it together which is a very small amount, won’t have a negative impact on me especially with the small portion I’ll eat. Also, this meat market had all the grass-fed meat, both beef, and lamb, that we could possibly want during our three months in Trinity Beach. 

Included today are photos of the receipts for the meat market, Woolie’s, and the farmer’s market. Overall, we spent US $238.66, AUD $308.88, an amount with which we’re pleasantly surprised. That averages at US $29.83, AUD $38.61, keeping in mind this included paper products and a few non-food items as well.

Today, we’re off to the fitness center where I’ll sign up for a membership and do my first workout while Tom waits for me, reading his book. Later, we’ll take a drive to check out more scenery in the area. Tomorrow, weather providing, a road trip may be in order. It’s raining today.

Have a day filled with wonderful surprises!

                                              Photo from one year ago today, June 23, 2014:

The soccer world cup was in full swing and the citizens of Madeira were excited and engaged in the process.  For details for this date, please click here.

Happy Father’s Day to those where it’s Sunday, June 21st…The shortest day of the year here in Australia…The longest for others…

Posted by worldwide-admin on with 0 Comment
View from our veranda. 

It’s a weird phenomenon for us. Today is June 22nd here in Australia, June 21st in many other parts of the world. For those for which it is June 21st, it is the longest day of the year.

For us, yesterday on June 21st, it was the shortest day of the year with the least amount of daylight. It’s now winter here. The longest day of the year in Australia will be December 21st when summer begins.

Colorful plants surround the yard,

In our old lives, we never gave any of this a thought. We lived our lives with a calendar commensurate with what we saw when we looked out the window; all four seasons with June being the beginning of the short Minnesota summer months.

By late August the leaves began to fall, the temperatures quickly began to change and less than two months later, we would turn on the furnaces and prepare for the long winter months.  

On occasion it snowed on Halloween with the trick or treaters wearing coats over their costumes, the house becoming chilled each time we opened the door to hand out the candy. That was our old life. This is our new life.

The high humidity is a perfect climate for mushrooms.

It’s Monday morning here.  Sunday afternoon, we took a drive looking for the fitness club that I plan to join in a few days. I’ve put this off since we arrived 10 days ago and the time has come for me to face the music. 

It’s so easy to lose the momentum for working out. I worked out on the ship but most likely lost a certain amount of my fitness level by missing over a week. With the high-intensity interval training I do once every six days as recommended by scientific research, with lots of walking and activity, I am not as far behind as I may have been in my old style of working out five times a week, an hour and a half each time. Those days are long gone.

Wildflowers in the yard.

It was tricky finding the fitness center which was closed by the time we arrived. Like typical seniors, we like to scope out where what we’re looking for in the area. We’ve already noticed that driving directions may be off in this area when using online maps. After navigating a few roundabouts (common in Australia), we finally found it and hope to return tomorrow so I can join and do my first workout.

Now as we reflect, we don’t think we had jet lag. In reality, we were off an entire day after crossing the International Dateline plus a few hours. Not enough to cause jet lag. The entire day time difference wouldn’t result in jet lag. It’s just a different day on the calendar. In any case, we’re back to our “old” selves, cheerful, feeling great, and anxious to see more of our immediate surroundings.

We spotted these White Ibis on the front lawn of a house near the fitness center.

Australia is considered one of the most expensive areas to live and visit in the world. As we’ve investigated what we hope to do we’ve decided it makes sense to stay within a day’s drive of our current location. 

Investigating trains to other larger cities, the cost for a round trip 24 hours train ride with a modest reclining sleeper was US $1165, AUD $1500 (for two, round trip).  By adding the cost of accommodations, other transportation, dining out, and various tourist venues a three-day visit could easily cost US $2500, AUD $3216.

The beak on White Ibis is long and hooked, ideal for catching fish.

Driving the same distance would take six days round trip plus the cost of gas, accommodations, meals, and venues and result in our being gone for nine days. Paying rent for our house in Trinity Beach makes no sense for us to be gone for nine days. Our budgetary concerns must always prevail.

Instead, we’ve booked several cruises that travel around the continent allowing us to “live” on the ships with no other rents paid at that time and to see the majority of the larger Australian cities on tours. For us, this is an economical and logical alternative. 

In the interim, there’s an abundance of sights to see within a one day drive in this amazing area with beautiful weather during its winter months. Today we awoke to exquisite sunshine and ideal temperatures.

A kangaroo posing for us. They aren’t a friendly as warthogs in South Africa or birds in Kauai so I won’t go overboard with kangaroo photos. I can’t wait to see a “joey” in a pouch.

As soon as I upload today’s post, we’re off to Woolie’s and the farmer’s market. We’re literally out of any options for tonight’s dinner. The last time we shopped was six days ago and with the tiny freezer stocking up for longer periods isn’t possible. Tomorrow, we’ll post a photo of our receipts.

However, we have no concerns that this will be an issue for us. We try to make each planned meal last for no less than two nights, made fresh each day. When we enjoy our meal as much we do we actually look forward to repeats.

Again, Father’s Day to all the dads out there on the opposite side of the International Dateline including our two sons, both of whom are great dads and to whom we send our utmost love and affection.     

                                              Photo from one year ago today, June 22, 2014:

Water in the creek in Campanario, Madeira after a night’s heavy rains. For more details of our life in Madeira, one year ago, please click here.

How did we get so lucky?…A thoughtful purchase and a new friendship that means so much…Photos of last night’s dinner…

Posted by worldwide-admin on with 4 Comments
This morning we were excited to have our first cups of homemade coffee in almost a month. It was perfect! Some habits never die and why should they, when a solution such as this was generously provided by our thoughtful hosts?

Yesterday, Saturday here in Australia, was a very good day. That’s not to say that generally speaking, most days aren’t good. They are. But, some days have a special quality that leaves us with a smile on our faces for those unexpected little treasures in life. Yesterday was such a day.

In the morning, our hosts and property owners, Sylvie and Andy sent us a message saying they were coming to clean the house at 8:30. Early birds that we are, the time was no problem for us. We’d be up since 6 am.

Our landlords, neighbors, and new friends, Sylvie and Andy. Sylvie is from France and Andy is from the UK and has lived in Australia for over 20 years.

They offered to wash and dry the sheets, remake the bed, wash the towels, and clean every inch of space.  Wow! That was an amazing offer. However, we’d already done the sheets on Thursday, one week after the day we arrived, all the towels were already in the wash and, the prior day I’d swept the floors and dusted the shelves.

The bathroom and kitchen were already spotless since we clean as we go. When we arrived, we’d inquired as to a cleaning person coming once a week to do the entire place for which we’d pay the cost, if it wasn’t too much. 

With Sylvie and Andy busy working all week, we didn’t want to pester them about a cleaning person, instead, doing everything we could with the cleaning products we’d purchased; bathroom and toilet cleaner and Windex along with a broom and dustpan we found here.

Tom’s dinner last night, included one pork chop, three gluten-free cheese sausages, one gluten-free knockwurst on a bed of sautéed onions and mushrooms, a side salad, and a muffin with New Zealand grass-fed organic butter (muffin not shown).

Tidy folks that we are, on any day of the week, there are few areas that require cleaning. The only area of concern was the floors which we’d swept almost daily. 

After over a week of cooking and then eating in the dining room, even after we’d swept the floor several times, it could easily do with a good washing. Plus, the area rug was covered in bits of white lint that I’d tried to sweep to no avail. I hesitantly asked that they only do the floors and the rug. 

At 8:30 sharp they both showed at the door with vacuum and mops in hand. We felt awkward letting them do the work but, they insisted. They explained that any other guests renting the property didn’t have to clean when they stayed for shorter periods.

Tom and I moved outside to the veranda while they worked. About 30 minutes later Andy stepped outside, done with the work, to join us for a lively and animated conversation that we thoroughly enjoyed. Going forward, they’ll do the floors and we’ll do the rest, a fair and easy compromise for all of us.

My dinner last night included two lamb chops, two gluten-free cheese sausage, one gluten free knockwurst on a bed of sautéed onions and mushrooms, a salad, and a low carb muffin with grass fed New Zealand butter (muffin not shown in this photo).

A short period after Andy left, he excitedly joined us outside again, holding his tablet anxious to show us an online photo.  He’d found a coffee pot, an actual drip coffee pot! And above all, he was driving to Cairns to buy it for us to use.

Although we hesitated for a moment, not wanting them to spend the money, Tom and I looked at each other, both agreeing it would be greatly appreciated. It made no sense for us to buy a coffee pot that we’d have to leave behind. However, it could be a valuable item for them to include for future renters.

As Tom and I busied ourselves during the day with our usual this and that, the day flew by. While I was in the kitchen making my usual 4 pm mug of hot tea, Sylvie and Andy showed at the door inviting us to their home above us. 

They’d purchased the coffee pot and wanted us to bring our bottle of “thickened cream” to give it a try at their house and then we could bring it downstairs for our use during our remaining time in their lovely property.

The sunrise from our veranda yesterday morning.

We’d yet to see their exquisite modern home and couldn’t help but ooh and aah over their beautifully designed, decorated, and appointed home. The view, one story up, was all the more enchanting. 

Sitting on their veranda we thoroughly enjoyed “happy hour” together, until finally, we had to leave when the mozzies came out in full force and it was time for us to go back downstairs to make our dinner, all of which I’d set up earlier in the day for quick final cooking. I prefer to prepare as much of a meal earlier in the day so that when hunger hits us, the final prep is quick and easy.

As we were about to leave Sylvie handed me a bucket filled with cleaning supplies, a bird book, and a set of measuring spoons for baking the few low carb muffins we make from time to time. Check out the photos below.

This is the bucket of cleaning supplies Sylvie and Andy gave us for our use and also measuring spoons and a bird book.

After the excellent dinner for which we’ve included the above photos, we settled in for the night watching an episode of America’s Got Talent, a highly smile-worthy show that we’ve watched for years.   

Using the HDMI cable daughter Tammy had given us at Christmas which we plugged into the high def TV we enjoyed almost two hours of light-hearted pleasure.

We are grateful to our lovely property owners, Sylvie and Andy, for adding so much to our experience in Trinity Beach, for their kindness and friendship which surely we’ll treasure now and well into the future.

Happy Father’s Day to those dads who are in our current time zone where it’s Sunday!

                                             Photo from one year ago today, June 21, 2014:

This Bottle Brush plant and its unusual colors particularly appealed to us as we drove through the mountains of Madeira. For more details, please click here.

Noisy screaming night bird waking us up every night…

Posted by worldwide-admin on with 0 Comment
This is the noisy night bird, the bush stone-curlew (Burhinus grallarius) are a nocturnal, ground-dwelling bird that makes its home in Australia’s open forests, grasslands, mangroves and salt marshes.  (Not our photo).

Andy and Sylvie warned us the day we arrived that there was a noisy bird we’d definitely hear during the night.  We shrugged it off thinking nothing of it after all the roosters crowing beginning at 4:00 is in Kauai over our many months on the island. In a short time, we no longer heard them.

Here’s a video that illustrates the noises we’re dealing with during the night:
https://www.youtube.com/watch?t=40&v=QmN_WBJs3Nw

We spotted this Straw-necked Ibis in the same field where we saw the kangaroos.
I doubt that we’ll stop being awakened by these birds during our three months in Queensland. It’s comparable to a person screaming “bloody murder” as much as two or three times a night. Luckily, we’ve both been able to get back to sleep after each screeching session.

I’d love to actually spot one of these during the day. Andy explained that they wander about the bush surrounding the house but their natural camouflage makes them almost impossible to spot.

The fluorescent colors on the back of the Straw-necked Ibis were beautiful.
“The Straw-necked Ibis is widespread across much of the Australian mainland except the harshest deserts, and they often fly hundreds or thousands of kilometers between temperate locations in the south and tropical areas, and between inland sites and the coasts, possibly as regular seasonal movements, and sometimes in response to local environmental conditions. The longest recorded movement of a Straw-necked Ibis was from Muchea in south-western WA to Beaudesert in south-eastern Queensland, a distance of well over 3500 kilometers.
The Straw-necked Ibis is a large waterbird with a naked black head, long down-curved black bill, and yellow throat plumes. It has a glossy blue-black back, with metallic purple, green and bronze sheen, white nape and sides of the neck, and white underparts. Its preference for grassland insects such as grasshoppers and locusts have earned it the name of Farmer’s Friend.

Actually, we can hear a number of birds but getting a photo is tricky. They seem to alight and fly away so quickly that it appears unlikely we’ll be able to capture as many as we’d like. Of course, we’ll continue to try.  We saw an amazing deep bluebird we’d love to see again for a photo. 

There is a wide array of tropical birds in Australia. A few days ago we spotted a wild cockatoo stopping for a short rest atop a nearby tree. By the time I grabbed the camera, she was long gone.

Lillies growing in the yard.  Andy and Sylvie had left a vase filled with these flowers on the dining room table when we arrived on June 11th.

As for the below, yellow-billed Bush Stone-Curlew, here’s some information we found at Australian Geographic:

“Once widespread, the species is now rare in most regions of the country, thriving in just a few areas in Queensland, the Northern Territory, and Kangaroo Island. By night it feeds on a selection of prey including insects, crabs, lizards, and small mammals, and by day it hides among the tall grasses and shrubs, folding its slender legs up under itself as it rests.

It might look demure, but the Bush Stone-Curlew has a call that would make just about anyone’s blood run cold. Nicknamed the ‘screaming woman bird’, their high-pitched, drawn-out shrieks can be heard across the night as they try to contact each other. This eerie behavior could explain why the species is thought to have close associations with death and suicide in some indigenous Australian cultures.

Once a bush stone-curlew finds a mate, this bond remains throughout their lifetime, which can last up to 30 years. This means that courtship behaviors are rarely observed, but it’s believed that a complex dance and call are performed, and sometimes in the air. Whatever they do, it must be pretty impressive, because the behavior has been described by observers as a ‘whistling concert’ or ‘glee-party’.

During the breeding season, the bush stone-curlew will become particularly territorial, even with its own kind, and will try to ward off its competition with that powerful cry. It will also puff up its chest and spread its wings in an aggressive display to appear larger and more formidable.

Its response to a predator, however, is almost the exact opposite. If it catches wind of a fox, dingo, or goanna nearby, the Bush Stone-Curlew will freeze, dead-still, often committing itself to the strangest and most awkward of poses.”

As we explore the area we’re always on the lookout for birds, some of which we’ll be able to identify and others we will not. As it turned out, the wifi signal at the house is so poor it’s almost impossible to look up multiple photos of anything in an attempt to identify plants, trees, shrubs, flowers, and wildlife.

This is a Masked Lapwing, also known as Spur-winged Plover.  For more details on this bird, please click here.

“Masked Lapwings are large, ground-dwelling birds that are closely related to the waders. The Masked Lapwing is mainly white below, with brown wings and back and a black crown. Birds have large yellow wattles covering the face and are equipped with a thorny spur that projects from the wrist on each wing. The spur is yellow with a black tip. The Masked Lapwing has two subspecies resident in Australia. The southern subspecies has black on the hind neck and sides of the breast and has smaller facial wattles. Northern birds are smaller, without the partial black collar, but have a much larger wattle, which covers most of the side of the face. The sexes are similar in both subspecies, although the male tends to have a larger spur. Young Masked Lapwings are similar to the adult birds but may have a darker back. The wing spur and facial wattles are either absent or smaller in size. The southern subspecies is also known as the Spur-winged Plover.

The Masked Lapwing is common throughout northern, central, and eastern Australia. Masked Lapwings are also found in Indonesia, New Guinea, New Caledonia, and New Zealand. The New Zealand and New Caledonian populations have been formed from birds that have flown there from Australia. 

The Masked Lapwing inhabits marshes, mudflats, beaches, and grasslands. It is often seen in urban areas. Where this bird is used to human  presence, it may tolerate close proximity; otherwise, it is very wary of people, and seldom allows close approach.”

It was challenging getting photos of the Masked Lapwing birds when they wouldn’t sit still for more than a second.

Instead of using the wireless broadband in the house, I’ve been using the free “loaner” the Telstra rep gave us to use while we’re here. At US $108.81, AUD $140 for a 16 gig SIM, which we’ll use up in a month, it makes life a lot easier being able to be online with a decent signal. 

We spotted these three Masked Lapwings hanging out in a vacant lot near the Bluewater Marina.

Tom is using the house’s broadband since he’s less of a heavy user than I am as a result of posting each day with photos, which after ancillary research, uses approximately 300 mg a day. With other online research, I do each day, it appears I’m using one gigabyte every other day. As a result, the 16 gig SIM card will last a little over one month. 

Thus, if we post a bird, plant, flower, or animal without a description, please write to us if you know what it is.  I’ll go back to the post and update the information with your suggestion. This saves considerable data use in performing research to find items that aren’t easily found online.

That’s all folks! Have a fabulous weekend and Father’s Day for all the dads out there. We’ll be back soon.

                                              Photo from one year ago today, June 20, 2014:

Hanging clothing outside is common in most areas of the world. Here in Australia, we are able to use a clothes dryer which is a nice perk, although we never mind using an outdoor line when necessary. For details, please click here.

Another afternoon of exploration…

Posted by worldwide-admin on with 0 Comment
The water, the mountains, a blue sky.  What more could we ask for, here in Trinity Beach, our home for three months?  Lovely.

With plenty of photos backlogged from our exploration of a few days ago, we decided to head out another day when curiosity got the best of us. An odd scenario we experience living in this house is that the garbage bins for both recycling and garbage are located at the bottom of a very long, very steep hill from the house to the street.

The waterway continued through many neighborhoods in this lovely Trinity Beach location.

With the panoramic views, we have from the yard, this steep incline is to be expected. The steepness of the driveway is such that walking down the long-distance carrying trash makes no sense as one would need to consider their balance on the steep decline. 

For a 20-year-old this may be fun and challenging. For us old-timers, caution is more important than this type of needless trek.  s a result, each time we have garbage, we have to drive down the hill.

In doing so, already in the car, we may as well drive somewhere and check out the exquisite area in which we’re living. Soon, we’ll be planning a road trip as there’s much to see within a day’s drive that we’d like to experience in our time here.

Yesterday, the sun was finally shining so we were especially interested in getting out.  As a matter of fact, with the sun shining again today, we plan to spend our 20 to 30 minutes soaking up Vitamin D, a vital nutrient especially for seniors that cannot be derived from food to any great degree. Since carrying lots of vitamins is prohibitive in our lifestyle and having difficultly finding them in some locations, any source from which we can glean Vitamin D becomes vital to our health.

As we always state, we happen to be living in Australia, enjoying the culture, the way of life, the nuances.  Close to the beaches, parks, and wildlife, if we never left the area of a one-hour radius, we’d be content.  But, we feel a certain responsibility to our worldwide readers to share that which is beyond the scope of our immediate area. 

Thus, we’ll visit some of the sites in Queensland during our three months here. Yesterday, as we drove through the gorgeous neighborhood where the Bluewater Marina is located, seeing all the lovely homes, many new and many being built, we marveled over how we have no interest in living a life in a house, with a car, utility bills to pay and a lawn to mow. 

We felt no sense of desire or the coveting of such a life. We had that life. Now, we don’t. And, we love this peculiar life on the move. We do enjoy reveling in the lovely properties, imagining what they’d be like inside their doors with no interest in our lives, whatsoever. 

Most homes along the waterway have this same type of dock to their boats. It’s winter here now and the docks stay in the water year-round, not like in our old lives where we had to remove the dock during the winter to avoid its destruction from the ice on the lake.

Our interest in continuing on in our travels has only escalated instead of waning over these past 32 months. A few weeks ago, we realized that I’d misstated how many continents we visited since the onset of our travels.  Tom pointed this out to me after I’d posted that we’ve been to six of the seven continents, the only exception at this point is Antarctica.

Of course, we have much exploring ahead of us down the road and further exploration of the continents we’ll eventually revisit. Health providing, we have all the time in the world. We feel no sense of urgency. 

What will be, will be.  The only control we have is over our ability to continuing to travel is the efforts we exercise (literally and figuratively) to maintain a good level of health and fitness through being active, engaged, having a positive outlook, and eating a healthy diet of foods in their natural state; lots of fresh leafy greens and non-starchy vegetables, grass-fed meats, wild-caught fish, free-range chicken and organic cheeses, eggs and raw nuts.

And yes, there are days that we’re lazy, don’t walk much and spend the better part of the day doing a “bunch of nothing.”  Then again, who in our age group is always active?  Who in any age group is always active, even if they are sitting at a desk at work, standing on their feet performing a repetitive type job or simply sitting reading a good book?

Living a good life encompasses many avenues of passion we each choose that provides us with the greatest joy and meaning. Finding that passion is the greatest challenge. We’ve found ours and this discovery alone had led us on this path.

Continue with us on this journey. In many ways, it’s just begun. We have so much yet to discover and learn
Photo from one year ago today, June 19, 2014:

The beautiful mountains and hills of Madeira were breathtaking to us each and every day. For details from that post, please click here.

Finally out and about photos…And, of course, .the anticipated kangaroos! Clifton Beach…

Posted by worldwide-admin on with 4 Comments
Our second kangaroo sighting of the day at a nearby field.  The first, we saw in a flash while walking in the rain forest, unable to take a photo in time.

I must admit that one of the factors inspiring us to visit Australia has been the prospect of seeing wildlife.  Wrongfully, I’d anticipated that we’d see wildlife running about everywhere. 

Perhaps, it was wishful thinking as I can’t seem to shake memories of living in the game reserve, Marloth Park in South Africa, where one only needs to walk outdoors to spot a visiting wild animal.

Warning sign at Clifton Beach.

It’s just not the case in Trinity Beach, although there are areas nearby where wallabies and kangaroos may be found lounging, wandering, and jumping in the fields and in dense rainforest areas.

Finally, yesterday rain or shine, we decided to get out and explore. Of course, the minute we got into the little red car the rain began to pelt the windshield. Shrugging and looking at one another, we decided, “Let’s go anyway. If it gets too awful, we’ll head back.

Clifton Beach.

For a while, the rain came down in buckets, dying down a while later. For a short period, the sun peeked through the clouds as we absorbed the sudden warmth, quickly noticing how hot it became. We’ve yet to soak up a bit of Vitamin D since we arrived one week ago today with the constant clouds and rain.

Hopefully, soon, we’ll experience sunny days to encourage us to head down the steep hill to the pool awaiting us beyond the required fence in the yard. With the sun stronger here than in many parts of the world, we’ll proceed with caution never staying in the sun more than 20 or 30 minutes, the amount necessary to absorb Vitamin D without wearing sunscreen, divided in half by flipping over once.

A
We’ve been warned not to go in the sea with the high risk of stingers and crocodiles, often spotted on the beach.

As we drove toward the direction of the ocean, we knew a part of our trip would be to check out the open field that Sylvie and Andy explained where there are numerous kangaroos and wallabies known to hang out in a certain nearby field, most days around 4:00 pm.

Although we took off around 11:00 am, we decided that if we didn’t see anything, we’d make of point of returning to that popular field later in the day. However, the early day visit didn’t disappoint.

Scout Island, named for its boy scout type hat shape is located at a distance.

With no way to park along the busy Captain Cook Highway, Tom pulled into a bus stop, pull off, while I jumped out of the car to walk quite a distance down a bike path in order to get close to the kangaroos. 

I told Tom if a bus came, he could drive down the highway to the roundabout and return to get me after the bus was gone. I’d wait for him on the bench at the bus stop if I was done taking the photos. It all worked out. I got close enough to take these photos and he never had to leave.

We’ll return another day soon hoping to see more kangaroos and wallabies taking turns watching the car so each of us will be able to see them. In any case, we’re certain we’ll see plenty of wildlife as we drive to many other areas since animals heavily populate the countryside. We’re within a short distance from the more wild areas.

Walkers on the beach carrying a parasol to protect them from the rain or potential sun.

On our journey, we noticed another strip mall with perhaps 40 stops including a Target store. Surely, Target would have some type of coffee making device. Not the case. The Target store surprised us as we walked inside.  It was no larger than a specialty clothing shop one would find in a shopping mall, for example, the size of a Gap or Old Navy store. By far, it was the smallest Target store we’ve ever seen.

We giggled as we headed to the tiny kitchen wares department…no coffee machine to be found here when “small electrics” only occupied two sides of a short row, none of which had anything to do with coffee. 

Another scene at Clifton Beach.

Ah, we get a kick out of our typical US expectations, although diminished greatly after 32 months of travel, still lingering in our minds. As we wandered through the mall, we marveled at how different the shops are here in Australia. 

In reality, the shops have almost everything one could want or need; popular clothing and shoe styles, digital equipment, food in abundance, and a wide array of locally grown and manufactured items of varying types.

We stopped at Cole’s grocery store in Clifton Beach to find a huge section of affordable grass-fed meat. The Cole’s at Smithfield mall doesn’t sell grass-fed meat other than a few small pricey steaks. In the future, we head to this location to purchase the meat which was very reasonably priced. With little room in the freezer for more than a few packages, I’ll plan to eat the grass-fed beef only once or twice a week.

Flowers blooming on a tall tree.

After walking along the beach and taking photos, a few hours later we headed home to excitedly review our photos and make dinner. We’ll continue to explore every few days and report back on our experiences. We’re feeling confident that we’ve chosen an ideal location for our base while here in Australia. 

It’s Thursday here, one week since our arrival.  We’re feeling settled in, returning to our “old” selves, sleeping better, eating better, and working our way into a comfortable life, albeit temporary life, here in Australia.

                                               Photo from one year ago today, June 17, 2014:

This interesting plant caught our eye on a drive in the mountains of Madeira. Zooming in, we saw how amazing these flowers actually are. Check out the photo below.
A close-up view of what looked entirely different from the above photo of a plant we spotted in the mountains of Madeira, Portugal. For more details, please click here.

Checking for best prices for future bookings…Do we use a travel agent?…What’s the deal with Australian egg yolks?…

Posted by worldwide-admin on with 0 Comment
While on the ship, several Australian mentioned the light color of the ship’s egg yolks. Back on land, Aussie eggs come from free-range chickens and when not fed grains the yolks are dark and dense. Lovely.

After the fun cruise from which we just departed, we look forward to future cruises around Australia with a new found enthusiasm. Tom, the cruise person in the family, makes an effort to frequently check for new postings and price changes.

Nitrate free bacon purchased at Woolie’s in the deli section. This is some of the finest bacon we’dd had in a long time. This morning we made bacon and scrambled eggs with cheese. None of the cheeses here are dyed with orange or yellow dyes. Thus, cheddar cheese is all white, and shredded cheeses for Mexican food is also white. We like that.

The cruises we’ve already booked of which there are four at this time may have price reductions that we can take advantage of between the time of booking and up to 90 days before sailing when the final payment is due.

Variety of meats offered at a meat market in the mall.

If there’s a price drop, all we have to do is notify our booking rep at Vacationstogo.com that there’s been a price drop and we’ll be given the benefit of the reduced prices. Our entire cruise documents package is reissued at the new price.

The tricky part of this is that it’s our responsibility to check for price changes. No cruise agency is going to check for price reductions every day for thousands of upcoming cruises. As the consumer, that’s our task.

The lamb chops were considerably more at the meat market than at the Woolworth’s store, AUD $38.99, USD $30.22 vs. AUD $23.99, USD $18.59 per kilo (2.2 pounds). Yesterday, we purchased an ample dinner-sized portion for me with six chops for AUD $7.19, USD $5.57. To be able to enjoy lamb for this price per meal will keep me coming back for more. Tom doesn’t care for lamb.

Most travelers have one cruise booked at any given time, making this checking fairly quick and easy. This can be done daily. Price changes can be posted and an hour later they’re back up again. It’s important to notify the booking agent quickly, making a copy of the price change and sending it by email.

After Tom caught a reduction last night, this morning our new confirmation came through saving us over US $500, AUD $645.29. This was certainly worth taking a few minutes to check once a day. If the price returns to a higher rate, we’re locked in at the lowest price on the most recent cruise documents.

A well-stocked Asian grocery store in the mall.

For those who cruise, this is definitely worth the undertaking. Since we began cruising we’ve literally saved several thousand dollars taking advantage of these changes. 

Of course, we’ve been on 11 cruises in the past 32 months, more than most cruisers for this period. But, even if one cruise once in three years, it’s certainly worth checking prices for reductions after paying the initial deposit. Also, it’s important to have a price guaranty in writing from your chosen cruise travel agent.

Bakery in the mall near “Woolie’s” the name Australians use for their popular Woolworth’s grocery store. We won’t be buying anything from this case but it’s fun to look at.

Using a travel agent for cruising is the only travel agent/agency that we use. Many have suggested names of friends or agents they recommend we use in an attempt to make our travels easier. 

We appreciate the thoughtful suggestions but based on the nature of our travels and having complete control over every step of the way, we wouldn’t be able to use an agent, picking out vacation homes, flights, and venues for us. 

This is the indoor Farmer’s Market where we were able to buy fresh daily organic vegetables at very reasonable prices. Woolie’s is in the background, making it easy to stop for produce after buying protein and essentials.

We look at 100’s of possible vacation homes in each possible future location, a task no agent would have time or inclination to consider tackling. Also, we like the freedom of negotiating the best possible prices, terms and conditions, and of course, schedules. Leaving this in the hands of another could potentially be a fiasco.

Our goal remains the same…” wafting through our worldwide travels with ease, joy, and simplicity,” as stated as our motto at the top of our changing-daily-homepage. 

We are not a “travel log.” We are a “daily life log” of two crazy retirees who wanted to step outside the box to spread their wings to live a different kind of life in our later years, a life of change, adventure, and wonder. 

The locally grown produce was abundant in quality and selection.

On top of it all, we love the freedom we have to live each day exactly as we choose whether exploring an area, out on an adventure or simply lounging at home doing exactly what many retirees do each day; a trip to the store, a walk in the neighborhood, preparing a special meal, and maintaining a comfortable home environment.  We love it all.

And, we love all of our readers for sharing it with us. Today, we’ll venture out for a drive to check out the area and hopefully report back with good photos tomorrow.

Thanks to friend and reader Staci for her coffee-making suggestions including “cowboy coffee” and checking thrift stores for a “coffee perc.” Thanks to our many other readers who sent emails with other suggestions.

Have a wonderful day. Back at you soon with more new photos.

                                                Photo from one year ago today, June 17, 2014:

The view from our veranda in Campanario, Madeira on a clear day. For details from that date, please click here.

What we’re missing so far in Australia…Guess we need to accept and adapt…

Posted by worldwide-admin on with 2 Comments
The seafood is offered by the kilo (2.2) pounds in AUD. As a result, these prices are not bad. For example AUD $20 is USD $15.51.

Every country has its nuances and its lifestyle commensurate with centuries of history and tradition. We try as much as we can to adapt to these differences that we find wherever we may travel.

As our long term readers know we’ve sacrificed many aspects of our lives in order to have the joy of traveling the world, few of which we ever find difficult to change after a few weeks have passed.

These sacrifices may include many items of which we become glaringly aware the first few weeks in a new location. Here in Australia, a few items stand out that may take some getting used to such as a lack of international news on TV (we’re news junkies). 

At first glance, these also look pricey when in reality, they are lower priced than we paid in many countries, especially in Hawaii. All the fish is wild-caught.

We like to stay abreast of international news, which keeps us in touch with the outside world as well as keeping us aware of where we shouldn’t travel due to intense political unrest.

On a lesser scale, Australians don’t drink much coffee. We can’t find an electric or appropriate stove top coffee pot. Arriving here last Thursday, we’ve scoured several stores, (no less than five) to discover that Australians don’t brew coffee as we know it, in a pot with or without a filter.

They do use a few pricey apparatus such as the French press machine which we did find at a pricey kitchen store for US $54.31, AUD $70, which based on its small size would be cumbersome when we each may drink three cups in the morning. Pressing for this amount of coffee would not be worth using the small press.

Some of the fish products are pre battered.  If we use a batter, we’ll make it using coconut or almond flour both of which I’d been able to purchase at the Woolworth’s grocery store.
We both like our coffee hot and this style of coffee making leaves it greatly cooled by the time it’s served. We used such a press in Morocco but found it made the coffee too strong and subsequently cold.  Neither of us wanted to spend that amount of money on a device we didn’t like using. Even K-mart didn’t have many possibilities. They didn’t have a coffee machine section nor could the rep suggest where we’d find such a thing.

We could send for a coffee maker from Amazon.com but, by the time we receive it after paying high shipping costs, we’ll be used to living without it and nearly be ready to move along. At the grocery store, there was a small coffee section with bags of beans, none of which works for us. We’ve decided not to drink coffee in Australia and may encounter the same scenario in other locations in the South Pacific.

As I scurried about K-mart, looking for an electric coffee machine, Tom reminded me to stop asking for an electric coffee pot. He assumed such questions and ancillary comments would make me appear as the “ugly American.” I stopped asking now that I understand that primarily, Australians drink tea. When we saw many Aussies drinking coffee on the ship, we assumed this was a popular morning beverage.

Next time, we shop for groceries, I’ll be purchasing some of this fresh fish from this local fish market located in the mall.

Since I like tea, giving up coffee won’t be too difficult for me. Although most mornings I like to drink coffee, I usually have tea at 4 pm each day, not unlike the British way. Maybe it’s harder for Tom, who doesn’t like tea as an alternative. For some reason, I can’t seem to get the coffee out of my head. Perhaps it due to the fact that we have one bag of delicious Kauai coffee with us and no way to brew it.

On the ship to Australia, I never had coffee when it was made too strong for my liking. Tom drank it using half decaf, half regular, adding real sugar and fake cream (no real cream was available). 

At least now he won’t be consuming six teaspoons of granulated sugar each day, hardly befitting our way of eating a low carb, starch-free, grain-free, and sugar-free diet. The lack of coffee for me is only psychological since I haven’t had a cup since we were in Hawaii, 24 days ago. “They,” say it takes three weeks to “break a habit.”

Speaking of “cruise food.” Tom has already lost all the weight he gained on the ship. In reality, he didn’t go overboard (no pun intended) eating starchy, sugary, carb-laden foods. He never had an ice cream cone and had few desserts. Instead, he ordered margaritas and Mai Tai’s which were included in his drink package. 

An indoor farmer’s market in the mall.

I didn’t gain an ounce and as a matter of fact lost a few pounds although I had a substantially large breakfast each morning along with a cup of homemade hollandaise sauce served with each dinner to keep my fat consumption at high levels which is a requirement of my diet, referred to as LCHF (low carb, high fat with moderate protein).

Cooking again has been good. Last night, we made organic burgers (no grass-fed ground beef available so far) with avocados, homemade ketchup, sautéed mushrooms, onions, organic sliced tomatoes topped with fine cheeses, and some of the best “streaky” bacon we’ve had in a long time. 

We haven’t seen bacon referred to as “streaky” bacon since living in Kenya, almost two years ago. Streaky or not, the deli is the only area in the grocery store the bacon can be purchased. There is none of the expected pre-packaged bacon. The streaky deli bacon is smoky flavored and delicious.

Yesterday’s grocery shopping trip worked out well. With only a tiny space in the freezer, we can’t purchase meat other than that which we’ll consume in a few days, another challenge and change from what we’ve done in the past.

Although I don’t eat fruit, this red dragon fruit certainly looks appealing.  Here again, prices are per kilo (2.2 pounds). 


Today returned to the Telstra phone store. The SIM card we purchased wouldn’t work on either of our hot spots devices. Much to my delight and surprised when they couldn’t get our devices to work, they gave us a loaner to use while here in Trinity Beach. 

The rep didn’t require me to pay a deposit or sign a form for the “loaner.” How unusual is that? He stated that he had no fear that I’d return it before we eventually leave.  Where in the world does this happen? We’re both in awe of the trust the rep exercised in letting us walk out the door with the pricey device.

That’s the nature of the Australian people; kind, friendly, and trusting. So, if we have a few inconveniences, they are more than balanced out by all the pluses of living in this wonderful country.

To sum up a few of the new sacrifices we’ve discovered for life in Australia:
1.  No morning coffee  (there are a few coffee shops but not something we’d spend money on each day).
2.  No purchasing protein beyond what we’ll use in a few days.
3.  No international news unless we watch news online.  With the poor wifi signal, this isn’t a good option.
4.  No screens on doors and windows.
5.  No grass-fed beef other than a few steaks offered at US $34.87, AUD $44.95 per kilo (2.2 pounds).  Mostly I’ll focus on the huge selection of wild-caught fish and free range chickens, having beef only occasionally.

This glorious life we live requires changing our needs and wants almost every few months, finding “workarounds” that suit us in the interim. Oh, one more workaround for Tom that he’s experienced many times in these past 32 months…he’s now driving on the opposite side of the road and shifting using his left hand (he’s right-handed).  

Now, my big challenge is walking up to the correct side of the car to open the passenger door and get in. In three months, I should be able to get this under control.

                                              Photo from one year ago today, June 16, 2014:

The fog rolled in while Tom stood on our veranda in Madeira, Portugal. It was quite a sight to see. For details from that date, please click here.

Reinventing ourselves in a new locale…Tolerance and patience for this new way of life…

Posted by worldwide-admin on with 2 Comments
The rainy view of what is aptly named, Double Island, as seen from our veranda. 

It’s been raining every day since we arrived. We’ve heard this is unusual for this time of year. For now, we don’t mind. Let’s get the rain out of the way while we become acquainted with life in our little corner of the world.

This surf and dive shop were having what they referred to as a “Killa Surf Sale.” I giggled when Tom didn’t get it right away. It’s Australian lingo for a “killer of a sale.” 

It’s 2:00 pm and Tom is sitting outside under cover of the veranda roof, safe from the rain, listening to his favorite radio show. The wifi signal is better outdoors that inside the house.

As a matter of fact, today, we purchased a SIM card for one of our mobile hot spots at the local phone store.  We stopped by the phone store several days ago, but they required a passport in order to purchase the card which we failed to bring along. We had forgotten in our muddled state of mind that one must show a passport in order to purchase a new SIM card.

Peering out to the mall from inside the Telstar phone and tablet store where we purchased a SIM card for our hot spot device which we don’t yet have working. I’ll work on it later today and if it doesn’t get going, we’ll head back to the store tomorrow, bringing the hot spot and my laptop.

Once we have the hot spot working, which hasn’t transpired as yet, we can drive anywhere with navigation working on our phones. To explain that further, we have no cell service on our phones. Since the cost of calling the US is too high via the use of a cell phone with a SIM card, we’ll continue to use Skype and our Skype phone number for calls to family and friends.

This morning the service was fast and friendly at the Telstar store in the Smithfield Mall.

For local calls here in Australia, we’ll use our Skype phone number which is only US $1.25, AUD $1.61, per hour or by the minute proportionately.  As for the navigation working while we’re in the car, it goes like this:

1.  Turn on the hot spot until a signal is indicated.
2.  Connect the phone to the hot spot until the signal is indicated.
3.  Use MAPS on phone to set the desired trip location. Navigate as usual as one would with an active data account on the phone.

In our old lives, we rarely shopped at K-Mart but here is Australia, it made sense when we needed a few household items. We spent US $23.14, AUD $30 for four iced cube trays with lids, two jumbo iced tea pitchers, two pans for the oven and one microwave cover. Tomorrow, we’ll tell you what we couldn’t find anywhere!

This makes life considerably easier for us. In some countries we cannot purchase SIM cards, including in the US when we were in Hawaii. This is odd to us. Eventually, required cell contracts will disappear, allowing users to have access to local signals using online downloads and/or SIM cards. 

A cosmetic store in the mall carrying many popular US brands. Shops are similar to many in the US but aren’t necessarily familiar chain stores. Australia has many of its owns brands and providers.

In some ways, we’re impressed with how readily available technology is in Australia compared to other countries we visited. No, they don’t have high speed services where we’re located and the service is slow to say the least.  But, we’re in a mountainous ocean village which typically have poor signals this close to the ocean and with this type of terrain.

In some ways, service is tricky when Andy explained how when the Internet goes down at the shopping mall, business literally stops and the shops may close. Isn’t this the case in most countries anyway? We’re all subject to modern technology.

This appears to be a parasite type plant growing on a palm tree in the yard.

Its easy for us to recall how in Kenya, both the Internet and the power would go out almost daily. That experience made us more tolerant when these unforeseeable situations occur. With our own working hot spot we hope we’ll have better control of mapping our future exploration, even if we have to drive a distance to acquire a decent signal.

Tom’s water shoes were on the veranda. When he move them, what appeared to be a lizard took off out of sight, leaving behind this live tail that wiggled around for about 10 minutes.  Can’t imagine what this was.

Resting over these past four days, we’re finally headed to the grocery store to try to shop again today. We can’t wait to take photos of the abundance at the mall where the Woolworth’s market is located and also the mall as we walk through there once again to the Telstar store.

Candle holders? Not quite sure…

With a trip to K-Mart for a few pans and ice cube trays, we discovered a missing element of life in Australia that requires an adjustment we’re surprised to be making.

Tomorrow, we’ll share the important part of our daily lives that we’ll be missing in Australia that requires a huge sacrifice.

                                               Photo from one year ago today, June 15, 2014:

We were on our way to Funchal to renew the rental car, a task that won’t be required here in Australia where we were able to rent it for the full three months. For details and more photos from that trip, please click here.

Interior photos of our new home…Working around limitations…Taking time to physically adjust…

Posted by worldwide-admin on with 0 Comment
The only workspace in the kitchen is near the sink. But, as long as I have room for the cutting board as shown, I can cook any meals.

Settling into a new home isn’t always as easy as it may appear. Both of us are a little out of sorts as we struggle to sleep through the night awakening several times during the night. Even our mealtimes are off. Tom seems to be hungry for a meal midday and then only picking at a little food at dinner, while I find myself needing to eat dinner two hours earlier than our usual 6:30 to 7 pm.

The kitchen, although spacious, has little storage space and a small refrigerator.

I suppose we can attribute this to a massive time zone difference. Let’s face it, we’re off by 20 hours (later) after spending eight months in Hawaii and sailing across the Pacific. Certainly, a part of this sluggish transition is a result of gradual time changes while on the cruise including the 24-hour jump over the International Dateline and then falling back four hours as we continued on. 

This dining table and chairs is where we dine.

The human body doesn’t automatically adjust according to the ship’s schedule posted in the program for the next day. It adjusts in its own time. To tell the truth, we don’t feel like doing much of anything.

Below this carved mirror, we keep all of our miscellaneous stuff on the sideboard.

A few days ago, we drove to the shopping center, only completing about 20% of our grocery list, getting enough to last for several days instead of the usual huge haul we do within a day or two of arrival in a new location. 

As much as we’d love to leave these doors open now, we’ll have to wait until it’s clear and sunny. At present, the mosquitos are in full force after the rains.

After aimlessly wandering around the store for 15 minutes trying to find the items on my list, I turned to Tom and said, “Let’s go. I can’t do this right now. My brain isn’t working well enough to search for the items on the list.”

He smiled from ear to ear, thrilled that I’d had enough. He, too, was feeling the same way. After 32 months of travel, I believe we’re suffering from an extreme case of jetlag. How peculiar. We thought we were exempt from this malady, that a positive attitude along with a passion to quickly fall into a routine, would avoid this fate.

This cozy seating area works well for us with two side tables and a coffee table. Unfortunately, there aren’t enough electrical outlets to enable us to use the table lamp when our adapter takes up all of the outlet space.

In the realm of things, it’s a mere inconvenience. We have all the time in the world. I suppose in reality we feel a certain commitment to getting out to take photos of our amazing surroundings. After all, we have readers worldwide looking forward to photos of our adventures in Australia. 

This morning we experienced a short period of the bright sun making it necessary to close the curtains for a few hours.

As we adjust, we’ll certainly be getting out frequently to scour the area and beyond for its wealth of treasures. Our brains are anxious to get out. Our bodies are lagging behind.

The master bedroom has ample room to store our luggage and clothing.

Our first order of business is to get back to the grocery store and shop.  s of tomorrow, we’ll run out of food. As for bottled water, we’ve decided to use what we have on hand purchased several days ago and to switch to tap water. 

The small wardrobe for storing our clothing.  To the right is one of two screen windows in the house.  The other is in the end of the dining room.

Nothing we’ve read online from reviews and qualified sites states that the water in Trinity Beach is toxic in any matter to visitors. Australia is very civilized except of course in the center, the Outback, where bottled water is a must. 

I took over the top two shelves and Tom has the bottom three.
We’re following all the guidelines available to readjustment to substantial time changes: getting up at former familiar times; opening windows and drapes to bring in the early morning light and toning down the light at night; attempting to eat at familiar times of the day and to move about as much as possible.
There are no closets available. As a result, we use this “wardrobe” for storing all of our clothing. It works.

I only experienced this once in my life after returning to the US from a three-week stay in Thailand about 30 years ago. Arriving there was fine requiring only one good night’s sleep to resolve. Returning back to the US took another three weeks to fully adjust to the 13 hour time difference.

The black lacquered bathroom sink requires frequent wiping to keep it clean. The two drawers are the only bathroom storage spots. We’ve made it work for us.

For today, we’ll stay put, finish our remaining food leaving us no alternative but to head back to the shopping mall tomorrow for groceries and a shortlist of household supplies. 

The toilet is located in a separate space.

This task, once completed, will surely be instrumental in getting us back into our routine of cooking and eating our meals on a regular basis and working our way back into the busy life filled with the joys of world travel.

Have a fabulous weekend, whether it’s Saturday or Sunday, wherever you may be.

                                               Photo from one year ago, today, June 14, 2014:

The views from the house in Campanario, Madeira were always exquisite. For details from that date, please click here.