Ship docked in Tasmania today…Great comment from a loyal reader…

 Due to a poor signal aboard ship, we’re unable to post many photos each day. 
Last night at the show, Jane, Tom and Rob, our new Aussie friends.

Today, our ship has docked at the port in Hobart, Tasmania. With our upcoming three months on the island beginning in less than 11 months, we decided we’ll save touring this interesting location for that time.

We’ll have a rental car for the full period and can travel at our own pace as we choose. Besides, I’m still nursing a cold/virus I picked up on the flight to Sydney when the man sitting next to me sneezed and coughed during the entire flight. With the use of Tylenol and a nasal spray I’m nursing it, hoping to return to total health in a few days.
As much as we’d prefer not to whine about being ill, we feel it’s only fair to our readers to tell-it-like-it-is including the less than ideal periods we experience from time to time.  
On occasion, most of us get colds, flu, viruses, infections or injuries which regardless of our aggressive preventive measures we can’t seem to avoid. It’s life. Ups and downs. How foolish and unrealistic our site would be if we only shared the “up” times and not the “down” periods.
The thought of doing more today than lounging with a cup of hot tea was beyond me. Thank goodness I’m not sneezing and coughing during the day or I’d quarantine myself to the cabin. Now, as day four since the onset of these symptoms, I’m hoping I’m not contagious.
No flash photography was allowed during the performance, making these photos a bit dark.
Luckily, over the past five days, I haven’t felt so badly that we weren’t able to go to breakfast and dinner. Last night, we dined with new friends, Jane and Rob from Australia. After dinner, at 9:00 pm we all attended the Andy Joy show in the Solstice Theatre, who’s a talented and versatile musician and singer. 
When the show ended, we said good night (no handshakes, no hugs) and headed to our cabin where again I had a good night’s sleep, vital during periods of feeling less than ideal.
Now, with 80% of the passengers off the ship for one of many Tasmanian tours, we’re again quietly content to be lounging in the Café al Bacio coffee bar. We’re contemplating spending a little time at the pool once we’re done posting. 
Today is a mild, not humid, sunny day, a rarity in our lives over these past many months of living in outrageously hot and humid weather. As we move along on this cruise, we’re expecting cooler weather which we’ll fully embrace.

As our posts have continued over the years, we’ve had countless heartwarming experiences of hearing feedback from our readers. Often, they prefer to email rather than post a comment at the end of any day’s post. Some prefer anonymity while others find it quicker and easier to email rather than post a comment.  Either way is fine for us.

However, we suspect that many of our readers enjoy reading the comments of other readers, although they may not be comfortable posting their own comments. I can easily be a “lurker” never saying “boo” on another blog or website I may peruse regularly or on occasion.

Getting into the theatre at the last minute we had no choice but to take seats on the side, not center section.

Our reader, Amit, who stumbled upon us accidentally only a short time ago, has sent email and also posted a few comments. An email he sent a few days ago lingered in my mind that it may be of interest to our other readers. Here’s Amit’s email message sent on January 5, 2016:

“Hi, Jess,
 I have continued reading your blog with great interest and have gotten to the part where you visit the Namale resort to celebrate the third anniversary of your adventure with Tom. Belated congratulations on your new to me occasion. 
    
One of my Facebook friends from my only adventure in the last 25 years, a trip to Central Europe, posted about her upcoming trip to Australia and Fiji and asked for advice. I eagerly recommended your blog and have showed it to other friends, especially the 8 visitors in 1 day post from Marloth Park. 
It’s exciting to realize that I am only 2 months of posts away from your real-time adventures, on a new Pacific Cruise if I remember correctly. In the post I’m reading now you talk about the world map of your travels which I always open in another window when I read your blog. 
You talk about updating and correcting the map and I’d just like to make one minor observation. The map has a link to Borabora in New Guinea rather than Bora Bora in French Polynesia. It would be so exciting if you did get to New Guinea on a cruise. Maybe later. 
Thank you so much for all happiness you have given me with this blog. It makes me excited for my own travels in the future. I really would like to go to Morocco now, although just for a short trip. And I never even knew about your favorite place, Marloth Park.”
His message immediately inspired Tom to correct the map on our homepage. Tom, who handles the map, got to work to make the corrections. In our ongoing efforts to always present a realistic and accurate representation of every aspect of our lives of travel, we can’t express how much we appreciate Amit alerting us to the error. 
The performer was versatile, playing multiple instruments including the piano.
In the past, other readers have offered correction suggestions all of which we’ve taken seriously which we’ve immediately implement when applicable. We welcome suggestions provided they aren’t of a “bashing” or bullying nature. We’ve certainly had a few such comments we soon deleted to which we’ve seldom responded.
This is a positive and “happy” place for us to share our experiences. Yes, some days things go wrong or we’re “under the weather” but that doesn’t diminish the overall depth of the quality of our journey. It all a part of life which for all of us is rarely a constant stream of perfection and ease.
We wrote back to Amit, thanking him for sharing his thoughts with us, explaining that he started at the beginning to read from our first post in March 15, 2012 to the present, which he’s almost reached.  Perhaps, by the time he reads about himself here, he’ll be caught up.
Today’s post is #1257. Amit, that’s quite a commitment and we thank and commend you for tackling it and, for sharing it with your friends and for writing to us. 
As we strive to continue to grow our worldwide readership, sharing our web address with family and friends is so appreciated and meaningful to us. All you need to do is send them an email including this link:  www.worldwidewaftage.com
It will direct your friends to today’s newest post which changes daily as we continue to post 365 days a year…366 this year, a leap year.
That’s it for today, folks. We hope you have a wonderful day. We’ll be back tomorrow with more new photos as we continue to revel in our “boatload” of new friends and experiences!
Photo from one year ago today, January 9, 2015:
A map illustrating how the city of Hilo near the bay was wiped out from tsunamis over the years.  Notice the Lyman Museum name at the top of this page, which we’d also visited in December 2015 with the family. Click here for details.

The freedom to choose…Tom trying new things…

At dinner last night, he really stretched himself trying and very much liking this liver pate, another first for him, saying it reminded him of Braunschweiger.

With five more upcoming Australian cruises in the next 15 months, we don’t feel compelled to get off the ship at every port of call on this cruise. The nice part about cruising is we can do whatever we want. There is no schedule we have to follow. Our dinner reservations can be “whenever” we’d like. 

With a variety of functions in which we can choose to participate, most can easily be attended with a last-minute decision. Most often there’s room for two more. 

We love this freedom to decide.  In part, this sense of liberation and lack of feeling of being encumbered, owning “stuff,” had been instrumental in our decision to travel the world.

Tom, for the first time ever, ordered a Caramel Macchiato and liked it very much, ordering another while we sat in the Café el Bacio again today preparing today’s post.

Now, aboard this ship, we’re totally entrenched in this feeling of choice and freedom, exactly how we feel when we’re settled into a vacation home for a few months or more. 

There is no feeling of entrapment, no schedules other than those we freely choose with no obligations than those in our little world except for the responsibility for our health and well-being, taking care of the houses we’re renting, fiscal responsibility, record keeping, and future planning.

As for the “responsibility” of taking photos and posting each day, it’s done without any sense of obligation or pressure. It almost feels as if I have a remote in hand each morning and I select “play” as the process flows through my fingers with ease and purpose. 

If someone would have ever told me I’d have to conceptually write an essay every day of the week, 365 days (or this leap year’s 366 days) including adding new photos daily, I’d had said, “Bite me! I’m not doing that!”

His next “outside the box” new drink, a Café Diablo with Courvoisier VS, Grand Marnier, Sambuca and hot coffee.

And yet, day after day, without stress, without boredom, without “writer’s block” it all comes easily to me.  Motivation is a powerful thing. Documenting this year’s long journey, having the ability to look back and see what we’ve done day after day, sharing it with family, friends and the people we don’t know throughout the world has been all the motivation we’ve needed.

Onboard the Celebrity Solstice now for the past 48 hours, we’ve already had more fun, met more people, engaged in more lively conversation as we’ve wandered about the ship thoroughly entertained together as a couple as companions, shipmates, and lovers. Without even trying, cruising is romantic in its own unique way. 

Last night, as we sat on bar stools at one of the popular bars, The Ensemble Lounge, with a jazz band playing in the background, we were not only reminded of times long past but, of past cruises when conversations on a bar stool are especially memorable. 

Tom was drinking his usual Courvoisier with Sprite Zero while I sipped on plain bubbly water in a tall glass with lots of ice, a lime, and a straw. I miss drinking alcohol but my health is better without it. Last night, my glass looked like a “cocktail” while I almost felt a pleasing buzz from the power of suggestion.High on life? 

A few years ago while on a cruise, he tried frog legs, enjoying them again as an appetizer at last night’s dinner.

From meeting new people while sharing our mutual stories, a unique connection aboard a ship is generated hour after hour. We spend little time in the cabin. At the moment we’re situated in comfy chairs in the Café al Bacio, our newly discovered coffee/tea bar.

On our last cruise on this same ship, we rarely lounged in this area while posting instead spending time outside in warm weather. We’d never tried the coffee or tea. Tom has since tried a few coffee drinks as shown in today’s photos in his attempt at “trying new things.” 

It was exciting to find they offer my favorite oolong tea which I can drink all day when every beverage and sweet treat (for Tom only) they offer in this area is included in the two drink packages included on this particular cruise via promotion through Celebrity: free gratuities (usually charged at US $13, AUD $18 per person per day), free classic drink package for two (Tom’s cocktails, specialty coffees, imported teas, and a wide array of bottled beverages which is usually US $59, AUD $83 per person per day), and a cabin credit of US $100, AUD $141 to be used however we’d like.

Once on the ship we immediately signed up for the unlimited Internet packages which don’t allow sharing unless one goes offline while the other is online.  his plan, at US $244, AUD $345 per person (if we didn’t want to share, which we don’t) resulted in our paying a total of US $488, AUD $690 to ensure we both could be online at the same time.

Tom’s dinner was less adventuresome, tournedos of beef with red wine reduction with potatoes, green beans, and carrots. He found the entire meal and beverages to be pleasing to his limited palate.

With Tom enjoying time online while I spend the better part of each morning preparing the post, sharing is not an option for us. Plus, while I prepare the post, he assists with exchange rates, searching for links, and researching pertinent information while I’m in the process of posting. Having to go offline after each of my many questions is not for us.

Most likely, our final cruise bill will only include the above WiFi fees and a few odds and ends for any purchases we may make. The almost dried-out Max Factor mascara I’d purchased in Sydney made me drool over the prospect of purchasing a three-pack of Lancôme Definicils, my old US favorite for US $72, AUD $102. Gee…I haven’t purchased something this pricey and extravagant in a long time. 

I’ve gone back to the ship’s cosmetic store a few times looking at this potential purchase hesitating to buy it when for the past three-plus years I’ve used what I could find at a local chemist or supermarket. 

My “girlie” mentality hasn’t entirely wafted away while living this life and I’m glad for it. Who said I had to give up everything? No one. The freedom to choose is gratifying. 

No, I don’t own a handbag. I have only two pairs of jeans and five total pairs of shoes. We make do with what we have. An occasional splurge now and then reminds us that we do have the freedom to choose and that most often, we choose that which is relatively frugal and practical.

Today, we decided to stay on board the ship. We’re currently docked in Melbourne (pronounced “mel-ban” here in AU) until 5:30 pm. We may walk off the ship or we may not since we’re certainly enjoying the quiet while other passengers are off the ship shopping, riding in full buses, and sightseeing. 

We’ll be back here on another cruise in November. Knowing this, it’s easy to choose to stay onboard, simply because we feel like it. There are two upcoming ports of call for which we’ve booked all-day small group tours.  That’s enough for us. We had no commitments for today. When we return to Melbourne we may plan a small group tour or take a taxi tour. However, today, we’ll take a number of photos of Melbourne to share here tomorrow. 

So please check back, if you choose to…

Photo from one year ago today, January 7, 2015:

When daughter-in-law Camille and granddaughter Madighan stayed behind a few days before returning to the mainland, Madighan and I made the gingerbread house we’d been too busy to make before Christmas  For more photos, please click here.

Part 1…Booked two new vacation homes…Filling an 88 day gap in the itinerary…

View of Penguin Beach across the street from the new house we booked in northern Tasmania. Today’s photos were copied from the owner’s listing on VRBO.

Choosing a location to fill a gap from December 3, 2016, to March 1, 2017, was challenging. In the Southern Hemisphere, where we’ll still be at the time, that period is during the high season, summer holiday, when kids are out of school and families from Australia travel to relatively nearby locations.

Should any of our readers be interested in renting this lovely property or learning more about it, please click here for details and pricing.

Many Australians stay in the South Pacific when they go on holiday to save both time and money and to get to warmer climates readily available on many choice islands during the cooler seasons.

This is comparable to travelers with families in North America who tend to stay on the continent and in the Caribbean when they travel as a family during school breaks whether winter during the Christmas season or summer.

Ah, a spacious living room with views.

As we perused many locations in the South Pacific during this time frame, we were stymied, having the most difficulty we’ve had in the past. Prices topped the charts, far exceeding our budget, which in extreme cases, we’re willing to adjust if absolutely necessary.

However, this gap didn’t represent a scenario that drove us to be willing to stretch the budget when we have bigger fish to fry in the future when we travel to a new continent in 2017, after leaving the US for a visit.

Another issue impeding our success in finding new locations has been the realities of a slow Internet signal we faced in Australia and now again here in Fiji, as it jumps back and forth from online to “limited” many times per day.

Fully equipped kitchen with an average-sized refrigerator (yeah!), an oven and a microwave, and a dishwasher! 

In the past week, Mario has worked hard to resolve these issues and it has improved considerably although still presenting problems in the afternoons the perfect time for us to do research after I’ve completed the daily post.

After thoroughly scouring HomeAway with no luck, using the link on our site, we clicked another link on HomeAway’s page (at the bottom), VRBO, a popular site owned by Homeaway as well.  

We’ve found it easiest to peruse one site at a time rather than jump back and forth trying to figure where we left off when there are often 1000’s of options listed in a single area.

We always keep the table set for the next meal, inviting the preparation of good homemade food.  However, there are many restaurants in the area some we may actually try.

We chose to spend three months in Tasmania after hearing such glowing reports on our last cruise and on publications online as to its beauty, its people, and its wildlife. As an Australian island, with manageable visa requirements, wifi, and the ability to shop for foods at various local farms, this is an ideal location for us.

The challenge was totally predicated on finding a property with water views, wifi, and a fully equipped kitchen.  A few days ago, Tom expressed a great idea. Why not take this gap, dividing it in half into two six week segments and stay on two distinctly different areas of the island? 

I loved this idea. It would give us an opportunity to casually explore the island from two entirely different home-based locations. We could travel the north portion of the island at our leisure and then, be close to the capital city of Hobart, the most popular tourist location on the island.

The private house has three bedrooms. Note the flat-screen TV on the wall. What a treat!

We’d been turned down by several property owners who didn’t want to “tie-down” their property with one renter over the entire summer holiday making it unavailable for possible “regulars” who’d yet to book at this distant future, willing to pay premium prices for the short term rentals during peak season.

The task was challenging, breaking it up into two options, Group 1 and Group 2, the north and close to Hobart, respectively. After days of research with the WiFi on and off, we both vigorously spent the past few days on a mission. We narrowed it down to eight options at the VRBO site. 

I sent Tom an email with each listing and together, albeit slowly, we reviewed all the pluses and minuses of each property, finally narrowing it down to a mere three properties, one in Group 1 and two in Group 2. 

The sunrise over Penguin Beach. Can’t wait to see this in person! Then again, we’re not wishing for time to pass quickly. We’re very content where we are now in Savusavu, Fiji even on the seemingly endless rainy days, still continuing yet today.

Contacting each listing owner separately with basically the same verbiage, except for the variances in dates between the groups, we heard back from one last night, after which we booked it paying the deposit at the Australian version for vacation rentals, Stayz, a secure site. 

Later in the evening, we heard back from a second but decided to wait overnight for a possible proposal from the third owner. Alas, early this morning an email had arrived with the third proposal. After once again reviewing each of the remaining two options, we decided on the third, accepting by email and shortly later, paying the reasonable deposit once again at Stayz.

Both properties are confirmed and we couldn’t be more thrilled. Today, we’ll share the first location with a few photos, a single-family house, located in Penguin, Tasmania.

We couldn’t be more excited knowing that penguins actually wander about the beach. Here’s a quote about Penguin from a site describing areas of Tasmania:

“Penguin

Penguin is a picturesque seaside town with a pretty esplanade, scenic walking trails, great coastal drives, and a quirky collection of penguins on the street.

Sitting on the edge of mighty Bass Strait, Penguin takes its name from a nearby penguin rookery and it’s obvious this town dearly loves its little feathered friends. There’s a 10-foot penguin that makes a quirky photo opportunity, while the real thing can be seen each night at Penguin Point.

On Sundays, Penguin hosts Tasmania’s largest undercover market with more than 200 stalls selling food and wine, woodcraft, and second-hand goods.  The coastal road between Ulverstone and Wynyard is a beautiful scenic drive with sweeping ocean views, great picnics spots, and clean beaches for seaside walks and fun.

Look out for the expansive wild garden that blooms year-round between the road and railway line and explore one of the many walking tracks across the Dial Range, with stunning views over Penguin and the north-west coast. There are plenty of eateries and places to stay.

Penguin is a 15-min drive (17 km) east of Burnie.”

Those who have followed us these past years know how this location is suitable for us and how much we’ll love our time spent in Penguin.

We’ll be back tomorrow with Part 2 and the second booking in Tasmania, where we’ll be closer to the capital city of Hobart. At least while we’re still housebound in rainy weather, we’ll be busy logging the new locations in our spreadsheet and updating the itinerary. Stay tuned.

Photo from one year ago today, September 24, 2014:

One of the last photos of Vancouver as we began to make our way toward Hawaii on a cruise on the Celebrity Solstice. For more details and the final Vancouver post, please click here.

Final expenses for Australia…Leaving Trinity Beach today!…Last favorite photos…

Pond view at the Cattana Wetlands.

It’s 7:45 am as I begin here today. I have the final load of laundry going, I’m showered and dressed back into my nightshirt while the clothes I’ll wear for the next 48 hours spin in the washer.  

A huge croc was found here in Deadman’s Gully last year which was later found and moved to another less populated location.

Packing the duffel bag for the overnight in Sydney is challenging when it already contains all of our jeans, both shorts, and heavy long pants in order to lighten the weight of the checked bags. We always carry-on the duffel bag. With two pairs of blue jeans each, plus three pairs of jean shorts each, it’s a heavy load.

Another of Tom’s sunrise photos.

Also, I’ve packed my large Costco beach bag, which is a temporary-for-travel-days-only handbag with a few toiletries we’ll need in the hotel:  toothbrushes and toothpaste, shavers, contact lens case filled with solution for tonight only, antiperspirant, and my small black cosmetic bag. No fluff. No creams, lotions, or potions for us.

An eye-catching orchid found at Rusty’s Farmers Market.

The three bags to be checked need to be arranged and weighed one last time to fit what we’re currently wearing and any last-minute items. Tom’s busy in the kitchen washing our iced tea pitcher which we’ll pack with clothes and place in a bag. I just packed the half-full large grinder from Costco containing Himalayan salt.

It was cloudy and rained almost every day during our first month in Australia. Once it cleared, the weather was nearly perfect day after day.

Sleep was fleeting last night as it always is before leaving. Tonight won’t be much better when we have to awaken at 4 am and be out the door of the hotel at 4:30 am. We’ve timed ourselves and when necessary, both of us can manage our entire time in the bathroom in the morning to less than 20 minutes. No dawdling here.  Efficiency is the name of this game.

A final visit to Trinity Beach on a sunny day.

Today, we plan to be out the door at 3:30 pm for our three hours 5:20 pm flight to Sydney. Based on what we have left to do, getting out the door won’t be rushed or stressed.

As for the expenses, there aren’t any surprises. We were very close to the amounts we’d budgeted, except for the medical exams and tests which we hadn’t originally included.

Last week’s full moon over the bay.

Here are our expenses for the past almost three months:

Rent:                  USD $7,058  AUD $10,207
Car Rental:          USD $2,628  AUD $3,512 (fuel costs included)
Airfare:               USD $   477  AUD $   690
Entertainment:    USD $   553  AUD $   800
Groceries:           USD $2,854  AUD $4,128
Dining Out:                        $0
Misc.*                 USD $5128   AUD $7,413
Total:             USD $18,698   AUD $27,032

*The above mentioned miscellaneous is a category we’ll add to the future final expenses posts as we’ve done today. In this case, it included all of our medical expenses,  medical tests, prescriptions, the cost for SIM data, clothing and supplies we had shipped to us from the US, shipping fees, various toiletries we purchased at the local pharmacy, clothing at a local store, etc. 

Standing on the pier at Green Island, the expanse of this tiny portion of the Great Barrier Reef was breathtaking.

We’ve always kept track of these non-rental related expenses but haven’t included them in the totals we’ve posted in the past.

Peeking through the trees to Double Island on a cloudy day.  Sunny or cloudy, we took many photos while in Trinity Beach

Bottom line, the above totals are every last cent we spent while living in Australia. Of course, these totals do not include deposits and payments we’ve paid for future rentals and cruises while living in Australia. 

Kangaroo family resting under a tree on a hot day.

For example, we did not include the final payments for the rental in Fiji or for the paid in full cruise to Vietnam.  Those figures will be reflected at the end of each of those experiences as we’ve listed these today.

Feel free to inquire if any of you have questions regarding any of these expenses. We’ll always happy to answer any of our readers’ questions in regards to costs.

Local Bluewater Marina.

Also, please note that we haven’t dined out while living in Trinity Beach, not once in an entire 88 days. This is a first and it’s unlikely this will occur again. As mentioned in a prior post, we’d been unable to find suitable restaurants for my way of eating. We could have found a few options but with the beautiful organic vegetables, free-range chicken and eggs, grass-fed meats, and fresh fish, we had little interest in dining out.

There are warning signs at each of the beaches regarding crocs and stingers when an encounter can be life-threatening.

Also, with an enormous outlay for future venues, we tightened our belts and ate meals at home. We could easily add another USD $1500, AUD $2169 to the above totals and with the outlay of funds, we felt it was a good time to cut back.

Each of the many beaches in the area had its own unique appeal.

With Fiji on the horizon and many expenses behind us, we can look forward to dining out each week if we’d like, using the driver to take us back and forth. From what we’ve heard the cost of the driver several times a week will be considerably less than what we’ve paid for rental cars. We shall see.

Many homeowners become annoyed by cockatoos who can be noisy and destructive. Many afternoons they arrived in the yard in huge flocks. The noise is deafening but it was always fun to see them.

One odd item, we decided to try while here: Could we get by entirely using credit cards only, never stopping at an ATM? We did! The only cash we have is a refund given to us by Woolies for bacon we’d purchased that was slimy. Not only did they replace the bacon with fresh bacon at no charge, but they also gave us back the entire amount for the cost of the bacon. 

Exquisite Holloways Beach view from atop a steep hill.

At first, I refused the AUD $12, stating they’d already replaced the bad bacon at no charge and I didn’t require more. But, the store manager insisted I take the ziplock bag of cash, explaining it was their policy to not only replace the item at no charge but also, give the customer back the money. Only in Australia!  Now, we have some cash for tips at the airport.

That’s it for now, folks. Back to wrapping things up, finishing the laundry, packing the odds and ends scattered about the house, and cleaning the house as much as time allows. Sylvie insisted we do not worry about cleaning but, we always like to leave the property somewhat clean and definitely free of trash and debris.

Kookaburra stopped by the yard to sit atop the fence, next to the rain gauge.

Thanks to Sylvie and Andy, our wonderful hosts. If the Cairns area is on your mind for a future visit, you too could enjoy spending time in this lovely property. Click here for details.

Soon, we’re off to the airport to pay for our excess baggage and await our flight to Sydney. If time and WiFi allow we’ll do a quick post with photos.  f not, we’ll be back in 48 hours from our new home in Fiji.

Thanks, again to all of our loyal readers for staying with us during crazy, exciting, and also mundane times as we slowly make our way around the world.

Photo from one year ago today, September 7, 2014:

Standing on Omaha Beach in Normandy, France, one year ago. We were in awe of having the opportunity to visit this profoundly emotional historical site.  For more photos and details, please click here.

Reflections on a life on the move…Leaving Trinity Beach tomorrow afternoon…Total expenses posted tomorrow…Favorite photos…

A dingo, a wild dog, is representative of the Australian Outback.

It’s impossible not to compare one location to another. Moving every three months or less, with only a single exception most recently in Kauai, Hawaii, where we happily lived for four months, leads us to the inevitable:  How does each location compare to another?

Love, companionship, and comfort are evident in the most unexpected species.

If it were based entirely, on the beauty of a location, our opinions would be very different. Some of the least attractive locations could be included in the most fulfilling. Were it based on the people we met and the memorable occasions associated with making new friends, it would be entirely different.

Mother koala in a tree with a view of her joey in the pouch.

As it turns out, not surprisingly, many factors enter into the equation of what proves to be the most pleasurable places we’ve experienced on earth thus far. With so more much to see, we’re premature in listing them by preference. 

Mom and Joey…precious.

If we were to say that “convenience” would be a factor in determining the quality of our experiences, we’d be kidding ourselves. Some of the most inconvenient, lackluster locations proved to be the most meaningful.

In no time at all, joeys become adept at hanging on to eucalyptus trees.

In a way, it’s similar to having a preference in the “type” of person we want as a partner. Often in life, as in mine and Tom’s case, we end up happy with the polar opposite of what either of us would’ve expected in a mate.

What a gorgeous pelican.

No more than we can control whom we fall in love with, falling in love with a location almost becomes a matter of chance provided it has the basic necessities we require in our travels: access to a grocery store, running water, electricity, an indoor working toilet, and shower, fresh air, comfortable clean property with a lounge or living room, a good bed, a kitchen, somewhat of a view, warm weather, a reasonable means of transportation and wireless Internet or the ability to buy SIM cards. On the wish list? Screens on doors and windows, a pool, an ocean view. We no longer require air conditioning even in hot climates.

Most beaches in Australia are pristine sand. Even the few locations with a rocky shore are beautiful.

Once we find we’ve accomplished the above in a new location, we settle in making adjustments and adapting as needed to best enhance the experience. Anything beyond these basic comforts is a bonus: pleasing sites to visit, great views, friendly people, convenience for shopping and entertainment, and an easy means of local transportation. 

Australia is not only abundant in unique wildlife but also in unusual vegetation. 

With all of these factors in play in varying degrees, it’s not easy to classify one location as better than another.  It all boils down to one single fact: did we have a good experience? If so, we’re content.

One of Tom’s many sunrise photos.

In Trinity Beach, we had a good experience. We saw the sites we wanted to see; we had all the “creature comforts” we needed; we had a great view and surroundings with some access to wildlife; and the people were as warm and friendly as they could be, although we never had a chance to socialize to any degree.

A flower with a face.

Would we come back to this area?  In reality, we’ll return to Cairns on a future Australian cruise next year during which we may stay aboard the ship. Why pay for a tour when we’ve already spent three months in the area? With so much world left to see, repeats aren’t on our radar right now (except for South Africa for me, for which I’m chomping at the bit to return).

Shade is common along the many beaches from many varieties of trees.

Easily, we leave Trinity Beach with a sense of comfort and accomplishment, grateful for the experience which only enhanced our love of this country which over the next 20 months we’ll further explore with six more cruises circumventing the continent. 

A huge banyan tree in Port Douglas.

By the time we’ll sail away from Australia in April 2017 to head back to the US for a short visit, we can feel confident we’ve seen as much as we wanted of this huge continent and the South Pacific, content to continue on to visit new continents, new worlds we’ve yet to explore.

Today, we share some of our favorite photos of this area, and tomorrow, the final expenses with the balance of the favorite photos.

Thanks to all of our worldwide readers for sharing our first Australian experience as we continue on to the vast South Pacific for more.

Photo from one year ago today, September 5, 2014:

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We visited the final port of call visited by the Titanic in the town of Cobh, Ireland. As a tribute to the Titanic, each cruise ship that enters and departs the port is greeted by these ladies dressed in the era of the Titanic. For more photos of the Blarney Castle, the villages of Cork and Cobh, Ireland, and fun times out with friends we made aboard ship, please click here.

A sheepish story on the news…Shocking photo…Three days and counting…

An overgrown sheep found by the RSPCA outside of Canberra on September 2 2015
This is a photo (not ours) of previously long lost sheep, now named Chris, who was lost for years to be found in this dreadful condition. With the help of professional shearers, Chris has been relieved of his mass of wool and is doing well. Stories such as this are newsworthy in Australia. See a portion of the story below and a link to the full story.

With a population of over 23 million throughout the entirety of the massive continent of Australia (as large as the US), there if often news broadcast via TV that is horrific and heartbreaking. Sadly, we watch this news along with the lighter versions presented on the many news broadcasting TV stations.

The passion of its people for “footy,” Australia’s version of football and other sports news occupies a portion of each day’s broadcasts as does local and political news.

An important element in the news in this country is surrounding the indigenous people’s lives, programs including both government and volunteer involvement in the betterment of the Aboriginals who occupy 3% of the entire population. 

Aboriginal selected statistics

“3%  Percentage of Aboriginal people in Australia’s population
93,200  Approximate Aboriginal population in 1900
670,000  Number of Aboriginal and Torres Strait Islander people in 2011
721,000  Estimated Aboriginal and Torres Strait Islander population in Australia in 2021
2.2%  Annual growth rate of the Aboriginal population. Same rate for non-Aboriginal population: 1.2 to 1.7%

Aboriginal population figures

Experts estimate the number of Aboriginal and Torres Strait Islanders at 700,000 at the time of the invasion in 1788 [3]. It fell to its low of around 93,000 people in 1900, a decrease of almost 87%.

At present, 3% of Australia’s population identify as Aboriginal.

It will take until 2021 for population figures to recover. If the current annual growth rate of 2.2% remains stable Aboriginal people can be as many as 721,000 by 2021 and more than 900,000 by 2026.

The faster growth in the Aboriginal population (compared to 1.6% for the general Australian population) is the result of higher levels of fertility and better life expectancy. More Aboriginal people move into peak child-bearing age between now and 2026.

The median age for Aboriginal people, currently 22, is projected to reach 25 by 2026. But this remains much younger than the median age in the general population, which is currently 37 and is expected to rise above 40 by 2026.

A problem is though how many people identify themselves as Aboriginal. “There are a large number of people who don’t answer the Indigenous question in the Census,” explains Patrick Corr, Director of Demography with the Australian Bureau of Statistics (ABS).

“We have approximately 1.1 million people whose Indigenous status, we don’t know, so we have made some assumptions.” This uncertainty lets the ABS tag some figures as experimental estimates.”

Along with the above ongoing news, updates on local, national, and international affairs, crime stories, accidents, injuries, shark encounters, including any natural disasters, a substantial portion of Australian news centers around human interest stories. 

Tongue-in-cheek, Australians share many newsworthy stories with a sense of humor that is unstoppable. The news commentators spend little time hiding their perceptions and holding back comments they feel appropriate to express. In doing so, many human interest stories precipitate fits of laughter by them and by those watching, often including ourselves

We’ve loved their news. Knowing we won’t be able to watch the news in Fiji for four months without a TV, we’ll be reliant upon online news with apps we’ve already been using made into tiles on our Windows 8  laptops. A single click and we’re updated.

With Australia’s extensive animal population, we often watch stories regarding farm animals, wild animals, and domesticated animals, all of which appear to hold a special place in the hearts of most Aussies.

Yesterday, a story caught our attention, repeated again this morning that found us smiling from ear to ear from a great outcome about a stray Merino sheep lost in the wild near Canberra for years who suddenly appeared desperately needing to be shorn.

(Click here for full story)

Very woolly sheep before and after shearing
Chris, before and after his shearing (not our photo). The pink stain is not blood. It’s an antiseptic. He’s doing well now.

See a portion of the story here:

“Wool shorn off an overgrown sheep found near Canberra on Wednesday has set an “unofficial” world record for the heaviest fleece removed in one shearing, the RSPCA says.  The sheep, dubbed Chris, underwent a risky shearing operation to remove 40.45 kilograms of wool.

It smashed the previous world record held by a sheep in New Zealand called Shrek, whose fleece weighed 27 kilograms. ”  Click here for the balance of the story.

It is these types of stories that we’ve found clearly illustrate the compassion and love for animals so typical in Australia. That’s not to say that other country’s people are less compassionate. However, in Australia, we’ve found a greater focus on the love of animals frequently expressed in detail on the news.

We’ll miss these types of stories. From time to time, we’ll check on Australian news and those human interest stories will surely bring a smile to our faces. Most likely, while living in Fiji, we’ll seek and discover heartwarming stories as once again we embrace our surroundings.

This morning we headed to the Trinity Beach post office sending two packages; one to our mailing service with my boots, medical paperwork, and receipts which won’t arrive for up to three months (lowest rate), and two, a 16 kilo (35 pound) box of food and supplies to Fiji, which should arrive within 10 days. Total cost for both packages: AUD $269.70, USD $188.97.

With the flight to Sydney at 5:30 pm on Monday, we’ll wrap up the final packing during the day, heading to the airport by around 3:30 pm. It’s a domestic flight and all we’ll have to do is pay for the extra bag and check-in. 

As we wind down over the next few days, we’ll be preparing and posting the final expenses for the time we spent in Australia, almost 90 days. You just may be surprised!

Photo from one year ago today, September 4, 2014:
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Tom at Stonehenge.  Story and photos here.

DSC03395

Me, at Stonehenge.  We were both wearing headsets for listening to the history of this renowned site.  For details and more photos, please click here.

Handling excess baggage fees…Unable to prepay…Packing remains time consuming and tricky…Four days until departure!

A sunny day makes all the difference in taking good photos.

With the complicated upcoming five flights necessary over the next many months and the slower Internet connection, a few months ago we decided to book all five flights with a local travel agency after we’d verified pricing online.

Travel agencies generally charge the same prices for their services that we’d receive on our own other than the voracious online searches, we may perform from time to time for the best possible fares. 

In the case of these upcoming flights, we could search day and night and the prices remained within a few dollars either way. Rather than using $100 in data searching online, a trip to the travel agency made sense, especially when it’s located in the same mall where we’ve shopped each week.

Visitors spending time at the beach in the shade.  We did the same sitting on beach towels we placed on the grass.

When we booked the five flights, we didn’t prepay baggage fees at the time. Knowing we had to further lighten our load to stay within the 23 kilo, 50 pounds, maximum weight for checked baggage, we had some work to do. 

We’d purchased a few items of clothing while here, received in a shipment from the US and had to reduce the weight to compensate for the new items, easily done with many items becoming old and worn from frequent wearing and washing.

With one checked bag allowed per person at or under this weight, our only excess baggage is our third bag which also now weighs within the 23 kilo range. 

People, young and old, walk along the esplanade.

For those who may have missed why we need five flights, here they are:

1.  Cairns to Sydney, Australia:  stay overnight in hotel
2.  Sydney to Nadi, Fiji:  two hour layover
3.  Nadi, Fiji to Savusavu, Fiji  (first smaller island we’ll live on for almost three months):  landlord picking us up at the airport, to take us to our new home
4.  Savusavu, Fiji to Suva, Fiji (main island we’ll live on for one month): on our own, rental car from airport to house. 
5.  Suva back to Sydney, Australia: to stay overnight for one night, board a cruise on January 5, 2016 which will disembark 14 days later in Auckland, New Zealand, where we’ll rent a car to drive to our new home near New Plymouth, New Zealand for the next 89 days.

With the confusion of booking all of these flights individually online it certainly made sense to see a travel agent to book all of these flights on one ticket, all the way through to Sydney in January.

Unfortunately, it appears prepaying for our extra bag for all five flights is trickier than one would think. We’d planned to return to the agency a few days before departure and have the agent set up the prepayment of the extra bag.

There are numerous resorts, hotels and vacation rentals overlooking the sea in Trinity Beach.

With all of our bags filled, we weighed them on the our portable travel scale, happily discovering they all were within the weight restrictions for individual bags. 

The only issue is the third checked bag, one we cannot live without no matter how we’ve tried to trim its contents: all of our shoes (six pairs each), a few small boxes of our business cards, a portable scanner, bottles of vitamins a few sandwich sized ziplock bags of cosmetics, teeth care supplies (fluoride free toothpaste), emergency medical/first aid supplies, insect repellent, power adapters and cords including HDMI and a small stash of other toiletries, such as organic antiperspirant and shaving supplies. All of these items are included in the lowest amounts possible. 

Walking along the beach is enjoyed by visitors to the many beaches.  Of course, keeping an eye out for crocs, sharks and stingers is vital at most beaches in Australia.

Having checked for stores available in each location, we determine the necessity of bringing more or less toiletries. Fiji is not going to carry fluoride free toothpaste or organic antiperspirant. We’re bringing enough to last 89 days. We’re always monitoring the amounts of products we use in order to avoid packing any more than the minimum.

In that bag, I only have one small plastic jar of face cream with no other lotions, potions, perfumes or sunscreens. We use coconut oil as a lotion if needed, purchased new in each location and left behind when we move on. We purchase hair products as needed at each new location.

The top level of this condo complex has great ocean views.

On Tuesday, when we stopped in at the travel agency to hopefully pay for the extra bag, the rep explained that once she entered our confirmation numbers, a message appeared stating the excess bags can only be paid at the airport at the time of checking in.

This is odd to us. But, we too saw this notation online. Since we preferred to pay the excess all the way through, it appears the flight with Fiji Airways are tripping up the process. Smaller planes may dictate actual allowable weight once other passengers check in.  his is the only reason we can determine as to why we can’t do this in advance. The excess bag may have to be shipped on a different flight.

The shaded walkway, the esplanade, is an ideal path for walking.

As a result, we have no choice but to wait until we’re at the airport in Cairns on Monday, arriving in plenty of time to handle this and pay for the excess. Of course, we’d have preferred to have it handled up front but undert these circumstances, have no other option.

We’re expecting to pay no less than AUD $800, USD $562. Anything less will be a pleasant surprise. 

Tomorrow, we’ll head to the post office to ship the box of food supplies in Vanua Levu, most of which is only purchased in the health food sections of a large grocery store or in a health food shop. None of these types of stores exist  in Vanua Levu. 

With the intense sun in Australia, many former sunbathers spend only short stints in the sun, as we do on occasion.  On the date we took these photos, we spent all of the time in the shade except during the walk in the sand along the beach.

None of this planning is easy. Those who may believe that living a life of traveling the world is free of responsibilities with little planning are kidding themselves, especially if they have any types of special needs that requires certain products, foods and equipment.

As time marches on, we’ve accepted the reality of shipping certain products to ourselves in advance and paying for excess baggage fees. If we were 25 years old without any medical or health needs driving us to purchase and use specific products and, we were able to carry an even a smaller amount of clothing in  backpack, it could be an entirely different scenario.

A palm tree casting a shadow in the sand, a perfect spot for a beach chair.  We wished we had the two chairs we’d purchased at Costco in Kauai which we gave to Elaine and Richard before departing.

But, we’re not 25 years old. We’re grateful that we’ve figured out a way that makes this life work for us ultimately reducing stress of feverishly scrambling to find the items we need once we arrive in a new location.  

Once we unpack our bags and the shipped box we can sit back and relax as we settle into a new life in a new country knowing we have the supplies we’ll need for the best possible experience.

We’ll be back soon as we fast approach our departure from Trinity Beach, Australia to head to a new and different country where we’ll live for the next four months.

                                           Photo from one year ago today, September 3, 2014:
No photo was posted one year ago today when we had a very early morning departure from the ship to visit Stonehenge, although we posted a short blurb. Please click here for details.

Beauty is subjective…We’ve changed our perspective…

Midday sunlight filtering through the trees.

Kenya was dark in its mystery, its eerie sounds, its dry, dusty plains, and its sudden pelting rains. At night, we’d hear a freaky indescribable sound, comparable to the tones in the movie, “Close Encounters of a Third Kind,” a sound that impacted the way we felt about it, a little frightened, a lot in awe. 

The full moon rising as it made its way through the clouds above Yorkeys Knob.

In many ways, Kenya was far removed from our familiar, as familiar as one can feel traveling the world with the certain ungainly expectations we’ve adopted as we’ve continued on. Nothing was the same from that point on.  We’ve changed.

We aren’t as afraid. We learned to live outdoors for 16 hours a day with no living room or lounge area inside the house, no screens on our outdoor living room, a spacious veranda with a wide array of venomous insects always in attendance. I was stung on the thigh early on and a year later it still hurt when I touched the spot. We’ve changed. 

The moon offers up quite a show.

Now, as we prepare to move to Vanua Levu, Fiji, where we won’t be able to rent a car when only a 4×4 is able to manage the steep and rocky roads near our vacation rental, too expensive to rent on this remote island. 

Compared to most of the remaining nine months we spent in Africa, we’ll have a driver, not as convenient as having a car, but manageable for our needs, shopping, dining out, and touring the area.

The esplanade in Trinity beach doesn’t disappoint with easy facilities for visitors of all ages.

One may ask, “Why make ourselves uncomfortable?” It’s not our intent to be uncomfortable. It’s simply a part of the experience as a way of life, not what one would want or expect from a two-week vacation or holiday. 

In our old lives, if we’d taken a two-week trip and had no AC, no screens, no place to be indoors if desired, with insects scampering about the floor, we’d want our money back. 

Signs were posted with the history of the area.

It’s different now. This is no two-week vacation or fluffy holiday. This is taking things as they come as we saunter about the world with expectations in check striving for the “experience.” Some of the best experiences we’ve had are when we’ve “toughed it out” which ultimately changed who we are, who we’ve become.

The beauty? It’s subjective. Kenya is its own right was beautiful; the Indian Ocean a short walk from our home in Diani Beach, the most pristine beaches we’ve ever seen; the plains; the Masai Mara; the Mara River; the acacia trees, flat on the top, an exquisite sight in the horizon; the wildlife; a gurgling hippo in the early dawn…it all was beautiful.

Few cars drive along the esplanade when most of the visitors are on foot, currently staying in resorts along Trinity Beach.

I use Kenya as an example. It would be easy to go on and on when many other countries hover in our minds contributing to the changes in who we’ve become. What about Jordan, UAE, Italy, Egypt, Iceland, and more?  But, that’s not our intent today. 

Today, I think of beauty…again, words from an old favorite song, “Love the one you’re with.” Those words convey so much to us;  love the moment, live in the moment, cherish our surroundings, cherish each other. We do this.

Hotels, resorts, and vacation homes line the esplanade along with several restaurants.

And, when we were on the boat from Green Island last week after visiting the Great Barrier Reef and we spoke to a few tourist couples, an Australian woman from the Gold Coast said, “Oh, we don’t like Cairns.” 

A few cars were parked in the convenient beachside car park.

Suddenly, I felt protective and blurted out in defense of our perceptions of beauty, “Cairns is lovely. We’ve loved every moment.”

There were plenty of shady spots for those preferring to stay out of the sun.

We have loved the beauty of the area in which we’ve lived for nearly three months; the tall fields with sugar cane growing along the roads, the endless sandy beaches, the cockatoos squawking overhead, the quaint shops along the various esplanades, the ever-changing skies, the Hawaii-like vegetation and of course, the relatively predictable weather, sunny and warm almost every single
day.

The annoyances that may frustrate a “vacation/holiday” traveler have been in essence insignificant to us; living without screens, the insects, the noisy curlews all night long; the steep driveway requiring an athletic event to take out the trash. We’ve easily managed it all here and comparably, in other countries.

The sand looks lumpy in this photo when in fact is fine and soft underfoot.

As we grow to admire the pleasing perspective of the beauty of those we love, both of us find the same ethereal beauty in our surroundings. Whether it’s a flower, a hummingbird, a koala, a sunrise, or an expanse of sea, it all matters, it all fits into our realm of beauty.

Now, as we wind down our stay in Queensland, Australia, we have no regrets. We saw everything we wanted to see. We did everything we wanted to do and we leave here fulfilled and appreciative for this beautiful place and its equally beautiful people.

It was quiet at Trinity Beach with only a few more visitors than we’ve noticed in the past.

The next step in our year’s long journey takes us to a remote island with bumpy roads, open markets, no TV with the news of the outside world, friendly people, and a lack of many of the conveniences we’ve enjoyed in Australia. Without fear, without apprehension, we continue on with open hearts, open minds, and an eye for beauty. Without a doubt, we’ve changed.

Photo from one year ago today, September 2, 2014:

It was one year ago today that we had the profoundly moving experience of visiting The Normandy American Cemetery and Memorial in Normandy, France.  The photos and stories continued over a few days.  Please click here to begin.

One week from today, we’re off to Sydney, then Fiji…Final preparations…A mixed bag of emotions and activities…

Walkway along the pond in Trinity Beach area. There doesn’t appear to be as many vacation homes in this particular area as we’ve seen in other beach areas.

The final week before departing for a new location is a mixed bag of emotions and activities. Excitement over the upcoming new environment, a bit of apprehension over the quality of our seen-online-only-accommodations, and the hope and expectation that travel day will be seamless.

In the upcoming travel to the second largest island in the Fiji archipelago, we decided to break up the travel into two days when we were unable to arrange flights at reasonable hours. 

As it is, we’ll have to be up at 4 am next Tuesday morning, September 8th, to board the 6:30 am flight from Sydney to Savusavu, Vanua Levu. The alternative would have been to spend the night at the airport, simply not our style in our efforts to avoid stress and exhaustion when possible.

A manmade pond at a condo complex in Trinity Beach.

Today, we’re off to the Trinity Beach post office to purchase a large box in order to pack necessary food supplies to ship to Fiji where they do not carry these particular items. Once we bring the box back home to be packed and weighed, we’ll bring it back to the same post office for shipping.

We’re sending another box to ourselves to remain at our mailing service in Las Vegas, Nevada filled with tax receipts we must save, paper copies of our medical reports, and my Africa boots. When the time comes that we’ll need the boots, we’ll ask the mailing service to ship them to us wherever we may be at the time. 

We haven’t determined a “typical” style of houses in this area. Some are gated, such as in this photo but most are not.

Sending this box to the mailing service saves us around 3.6 kilos, 8 pounds, in excess baggage weight over these upcoming many flights. Sure, there will be an expense to ship this box but with five upcoming flights between now and January, we’d have paid over and over again for the same items.

I must admit, I failed to scan every receipt we needed to save, as I’d originally planned. At the beginning of our travels, I was all over this. But, as time marched on I began making a pile of receipts to be scanned never getting around to the time-consuming task. 

View or Yorkey’s Knob Beach and area.

Our portable scanner, which works well, requires multiple receipts to be placed inside a clear double sheet of plastic scanning numerous receipts at once. This became time consuming and bothersome.  Failing to stay on top of this task occasionally nagged at me. Normally, I’m all over this stuff. And the receipts piled up.

Finally, I let go of it nagging me and decided in the realm of things, it’s no big deal. All of the receipts, not organized by year, would only be necessary if, God forbid, we were audited. 

If not, we have all the records of purchases on our spreadsheet with copies on multiple clouds and on our external hard drive. Over these past years, I became tired of hauling around three years of receipts in our luggage. It looks like I either have to get on the ball and start scanning new receipts or accumulating them once again. We shall see. I haven’t decided yet.

The view of Double Island and Scout Island is a pleasant beginning to any day in Trinity Beach. 

After accessing the food we have left for meals for the next week, one more trip to the grocery store is necessary. We wanted to make easy meals as we always do during the last week before departing for a new location. We always plan to prepare easy meals for which there will be leftovers for two nights for a total of three nights.

For this upcoming week, we decided on pizza with a green salad for Tuesday, Wednesday, and Thursday and tuna salad, mushroom, onion, bacon burger patties with a green salad on Friday, Saturday, and Sunday. We often make meals to last for two or three nights. It not only saves money but also saves considerable time in the kitchen. 

Often, when making meals for leftovers with all the chopping and dicing done in advance, we do the cooking separately each night to ensure it’s most fresh. In the case of pizza and the above tuna salad, we’ll make these all at once, cooking the mushrooms, onions, and bacon burgers and salads fresh each night.

Large house on the shore of the pond in Trinity Beach. 

Many vacation rentals have tiny kitchens and the less time spent in the kitchen the better as in this house which has minimal counter space in a relatively large kitchen. 

The same scenario will be the case in Fiji, a tiny galley kitchen. It was only in the fabulous house in Madeira, Portugal that we had a lot of counter space, making cooking enjoyable and easy.

The almost 90 days we’ve spent in Trinity Beach has been pleasant and in part task-related in getting our medical and dental exams and tests completed with good results. 

A car rental shop is located in the heart of Trinity Beach which may not be busy with the car rental shops at the nearby airport in Cairns, a 25-minute drive from this location.  Should a visitor rent a car from here, they’d have to arrange transportation back to the airport. However, if a tourist is staying in a nearby hotel on the beach, a few day rental may be perfect from this location.

We’ve found this amount of time (under 90 days) are perfect for familiarizing ourselves with an area, its people, and its culture. We’ve seen considerable sites and have literally visited every beach in the area. 

We’ve been to the closest bigger city, Cairns, many times, visiting many of its most popular tourist attractions.  We visited the popular Port Douglas and meandered many of its tourist attractions.

We’ve come to know the people at Woolie’s, the pharmacy, the farm stand, and the butcher on a first name basis. We’ve frequently seen interesting birds and learned to tune out the noisy curlews at night, now able to leave the narrow window with a screen open for fresh air while we sleep.

Red Cross Road leads to the hospital and medical facilities in Cairns with many restaurants nearby including this Flying Monkey located on Highway 1 which travels through the city.

Now, we’re on a fast path of becoming organized with careful packing to keep the baggage costs under control and packing a separate carry on bag for the overnight in Sydney to avoid opening the three larger checked bags.

It’s all good. We’re content, not anxious. That’s not to say that Tom won’t become “overly grumpy” on travel day as I continue in my annoying “overly bubbly” state of mind.

Happy Sunday or Monday to all of you!

                                                  Photo from one year ago today, August 31, 2014:

No photos were posted on this date one year ago as we made our way via a private car to the port in Harwich, England to the pier to board our ship to Boston, Royal Caribbean’s Brilliance of the Seas for a 14-day cruise.  Instead, we posted the ship’s itinerary which is shown below. We’d intended to post later in the day but time got away from us not posting again until the next morning. For details from the day of departure, please click here.

DAY DATE PORT ARRIVE   DEPART
Sun Aug 31 London (Harwich), England 5:00 pm
Mon Sep 1 Paris (Le Havre), France 7:00 am 9:00 pm
Tue Sep 2 Portland, England 7:00 am 4:00 pm
Wed Sep 3 Cork (Cobh), Ireland 10:00 am 4:30 pm
Thu Sep 4 At Sea
Fri Sep 5 Klaksvik, Faroe Islands 9:00 am 6:00 pm
Sat Sep 6 At Sea
Sun Sep 7 Reykjavik, Iceland Noon
Mon Sep 8 Reykjavik, Iceland 5:00 pm
Tue Sep 9 At Sea
Wed Sep 10 At Sea
Thu Sep 11 At Sea
Fri Sep 12 At Sea
Sat Sep 13 At Sea
Sun Sep 14 Boston, MA 6:00 am

What we love about the Australia people…Friends we’ve made throughout the world…Year ago link to expenses for 15 nights in London…

We’re always fascinated with these puffy flowers, often found in tropical climates.

There are so many aspects to living in Australia that we find endearing, humorous, and pleasantly surprised that it would take days to write about them all.

Instead, today, we’re sharing some of those thoughts and perspectives. Sure, our opinions are tainted with our long-established Americanized views (some of which are wafting away as we travel the world) but, after traveling to countless countries we’re beginning to feel we’re acquiring an ability to make a fair observation.

This creature was in the living room with us.  We scooped it up in the dustpan putting it outside on the grass. Immediately, it ran back toward the open door to the house. Picking it up a second time, Tom took it out to the rainforest in the back yard. We’d expected to see more insects in the house in Australia and although we’ve seen quite a few, there hasn’t been nearly as many as there were in Kenya and South Africa. As we were warned, flies are rampantly preventing us from keeping the doors open. There are no screens in the house other than two small windows, one in the living room and another in the bedroom.

And for those of you out there that always hover on the side of being “politically correct,” which we strive to accomplish in a subtle manner, we may seem to be generalizing and stereotyping an entire continent and culture.

We can’t help it. Australians are simply unique in many wonderful ways! To say everyone falls into the wonderfulness category would be foolhardy since every country has some less than desirable types. Thus, we don’t include them in this category. 

Sunrise, this morning, which ultimately brought a sunny day.

However, there is a common thread that appears to run through the Australian people that we’ve observed over and over again, everywhere we go, in literally everything we do. 

Australians are fun, friendly, generous, and considerate people. Their manners are impeccable. They laugh easily and find a way to bring humor into many situations and yet remain sensitive, often easily showing emotions in times of worry, compassion, and sorrow.

When we spent 18 days on the cruise on our way to Australia with over 1400 Australians on board, we had the most fun we’d ever had on a cruise, day after day, night after night. 

Limes grow in the yard ready for picking.  Guacamole, here we come, using pork rinds for dipping.

Early on in that cruise, Tom and I both noticed our feet were swollen, a condition neither of us normally experienced. It was due to sitting with people all day long, drinking our iced tea (and other beverages for Tom) while engaged in lively conversations, often laughing our butts off, hardly moving from our seats. 

After a few days, we made a point of getting up and walking around a bit while the other of us held our seats and the ongoing delightful banter. The swelling dissipated in a few days while we continued having such an extraordinary time.

Tom, reaching up to pick a lime.

Living in Trinity Beach we didn’t have an opportunity to make new friends. The privacy of the house and the fact that we hadn’t gone out to meet people at social functions and various establishments was entirely our own fault.

By perusing menus at dozens of local restaurants, we realized it was too risky to dine in restaurants while here.  Although the options sounded tasty, many included sauces with ingredients I can’t have. 

Also, when foods are cooked in pans with gluten, sugar, or starch, my food could easily be contaminated if cooked in the same pans. Few restaurants throughout the world make this accommodation, although, we’ve been lucky on cruise ships and dining in some restaurants.

On a walk in the area on this narrow road.

Had we gone out to the pubs and casual dining, most assuredly, we’d have made new friends. I practically made friends while grocery shopping at Woolie’s (Woolworth’s) or the pharmacy where even the other shoppers often started up conversations, let alone the friendly staff.

Whether we were walking on the beach running into others doing the same, sitting on a bench in a park, or walking down the street, friendliness is the expected norm in Australia.

In our old lives, I walked almost every day, often in cold weather. Living in the same neighborhood for 26 years, I’d often encountered the same people on a regular walk. 

It’s hard to avoid taking more photos of these Flintstone’s character statues in a nearby yard.

A friendly nod or hello may have been in order, but a conversation was seldom to be had. The busy nature and fast pace of life in the US, often attributed to keeping people constantly on the move, seldom with time for idle chatter. We were no different. The pace of that life contributed to our desire to travel the world.

But, that life was our norm. We never questioned it. We had our own little neighborhood and circle of friends, rarely stepping outside that safe cocoon of people we knew and loved, still staying in touch with many of them today.

This is not to say that people haven’t been friendly in other countries. We had a phenomenal time we’ll always treasure with many new friends we made in South Africa, hopefully, to return someday to see them all; Okee Dokee, Louise and Dani, Dawn and Leon, Linda and Ken, Hettie and Piet, and Kathy and Donald. The list could easily continue on and on.

Most yards are left relatively wild in order to embrace the local vegetation. However, this neighboring home has a more manicured yard.

Also, as any of the readers who followed us through Kauai, Hawaii will recall, we made more friends than we can count, particularly our dear friends Richard and Elaine.

Richard proved to be the best social director in the world by virtue of a kind and loving nature that made him revel in bringing good people together. We easily recall countless great social events and ongoing connections with Pat and Brenda, Vicki and Jerry, Cathy and Rick, Bev and Sam, Alice and Trevor, Louise and Steve and Cheryl and Paul (who are from Minnesota). Here again, the list could easily continue on and on.

We miss Richard, frequently touching base by email, as we do with many of the other friends we’ve made in various countries and of course, those we’ve met and come to love, having met them here online; Liz and Dave, Staci and Glenn, Pat and Dan, Joanette, Jodi and countless more, too many to list.

(We apologize for not mentioning everyone’s name).

A funny-looking tree with a type of fuzz wrapped around the branches.

Of course, the closest to our hearts on the most recent Australian cruise from Honolulu, Hawaii to  Sydney, Australia was Reene and Geoff, a couple we hope to see again in our many future travels in Australia. We couldn’t have had a better time with them.

We could go nuts listing all the new friends we made on cruises and even some we’ve met online and will meet in person on an upcoming cruise next year, Staci and Glenn. Much to our delight, Laura and Michael, a fabulous couple we met on the cruise from London to Boston, one year ago, were considering visiting us in Bali in 2016.

As a result of all of our past experiences in making new friends, we never felt lonely not making many new friends in Australia. We’ve enjoyed countless conversations and banter with our landlords Sylvie and Andy, who, although aren’t native Australians, (Sylvie’s from France, Andy’s from the UK), they too possess that warm, friendly and considerate demeanor we’ve witnessed everywhere we go.

Although most homes in the area are well kept and maintained, occasionally we spot a house that could use a little fixing up.

When we shop in the stores, saying “Thank you” to the salesperson for their thoughtful assistance, they always respond, “No worries.” Each time we hear this adorable response (as opposed to “you’re welcome”), we chuckle over its endearing quality. 

Another of the expressions we’ve loved in Australia is “good on you” which indicates “good for you” when we’ve been asked where we’re from and we mention we’re traveling the world. They look into our eyes with an enormous smile on their faces saying, “Good on you.”

In eight days we’ll be flying to Sydney, staying overnight to head to Fiji early the next morning on September 8th. From what we hear the people of Fiji are equally friendly as are those in New Zealand, where we’ll be living in a little over four and a half months. 

The world is a big place and we’re often bombarded with all the bad news, the bad people, and the horrifying events. Amid all of the horror in the world, there are more loving people willing to make new friends, willing to extend their kindness, and willing to make an effort to make the world a better place. 

We continue to be in awe of having had the privilege of spending time in the friendly continent of Australia and similar locations all over the world.

                                            Photo from one year ago today, August 30, 2014:

Tom got a kick out of this car which appeared to be the “shortest” car we’d yet to see in Europe. We were quickly winding down our time in London and had listed all our expenses for 15 nights in South Kensington, dining out for all meals. Click here to see the total expenses.