Busy last month in the bush…Wonderful friends…One month and counting…

She decided to look at her reflection in the glass of the little red car.

“Sighting of the Day in the Bush”

Mom opted for a sitz bath on the steamy hot day.

Tom is inside the house watching the US football game playoffs, having the time of his life. I’m outdoors on the veranda on a cooler but very humid cloudy day, hoping it stays this way for a few more days for the upcoming cooking frenzy for Rita’s birthday party on Wednesday.

Friends Linda and Ken are on their way here from Johannesburg and should be arriving sometime in the early afternoon. Tonight, we’ll have our first celebration for Rita’s birthday at Tambarina Restaurant in Komatipoort.  The next few days will be pretty busy but most certainly lots of fun.

My beautiful friends Linda and Kathy (left to right) took me to lunch five years ago for my birthday.  

Kathy is planning a special “going away” day for me on February 5th,  a pedicure at a local resort with a spa with lunch following. Hopefully, Rita and Linda will join us for the “girl’s day.” 

Five years ago, this reminded me of when Kathy and Linda took me to lunch at a beautiful resort outside of Marloth Park to celebrate my upcoming birthday. Here are the photos above and below and the link to that beautiful day.

No one was handy to take a photo of the three of us.  Linda and I had to suffice. The Buhala Lodge was located on the Crocodile River.
And now, more fantastic memories are being made as our time in this magical place comes to an end, one month from today. It has been such a joy for both of us to have the great friends we’ve made in Marloth Park, many over five years ago and others in recent years, which ends on February 14th when we head to Nelspruit for one night before our early morning flight to Nairobi, Kenya.
 

On Friday, February 8th, Kathy and Don will be hosting a going-away gathering at their house. We had decided we wouldn’t have time to host our own going away party (a tradition in the bush) before we departed with so much to handle and pack after spending a year here.

Last night, Wildebeest Willie and Mom and Babies got along well while eating pellets.

On our last Saturday night in the bush, we’ll have a little get-together at Jabula for dinner, more time to celebrate friendships we’ve cherished in our extended period in Marloth Park.

Mom and Babies ate some pellets and some lucerne.

Oh, I don’t mean to go on and on about how blessed we are to have such good friends. But the reality remains when we leave here in one month, friendships and close relationships will be sparse again. Nomads, like us, don’t have the luxury of making lasting relationships wherever we go.  

This is a female hornbill with red on her beak.

There isn’t enough time in each country to cultivate the types of relationships that last a lifetime.  However, we’ve been fortunate to have made many lasting relationships with the beautiful people we’ve met as our landlords/property owners and other passengers aboard a cruise.

She stops by and squawks at us for birdseed.  We always cooperate.

We recall our three months in Tuscany, Italy, in 2013, while we lived in the tiny village of Boveglio. No one spoke English. In those three months, we never shared a meal with anyone we met, although we were invited to a party, doing our best to communicate with the other guests.  

A blurry photo was posted July 20, 2013, in Bovelgio, Italy. Handing off the camera to a kindly gentleman to take our photo, I must have accidentally changed to “out of focus background.” After the beautiful night we had, I couldn’t resist posting the images, although they were all out of focus. In the photo with us is Daniela at my left and Armenia sitting on the steps.  For the link from that date, please click here.

There were numerous other countries where we’ve lived, where we had little to no social interaction with locals, often based on language barriers. Nonetheless, we still had a marvelous time together in each of these instances, depending on one another for idle conversation and friendship, a vital part of any relationship.

In a mere 84 days, we’ll be back in Minnesota for 17 nights, hoping to be able to see many of the friends we’d made in a lifetime along with many beloved family members.  

This female hornbill often reminds us she is hungry.

But, then, we’ll be on to new lands, new adventures and we’ll carry all the great memories we made with us here in Marloth Park, looking forward to the time in the future when we’ll return to see our friends once again.

We are grateful and as Tom always says, “Humbled and blessed,” to experience this world around us, filled with amazing people, fantastic scenery, and of course, fantastic wildlife, who by the way are stopping by more and more each day, as the holiday season in South Africa winds down.

The family enjoyed a few hours in our garden.

Plus, we never forget for a day all of our kind and thoughtful readers who touch our lives every day, knowing YOU are beside us all the way. Thank you for sharing this life with us.

May your day be filled with the companionship and memories of good friends throughout your life. Be well. Be happy.

Photo from one year ago today, January 14, 2018:

At a local “cultural” restaurant in Buenos Aires. To us, these stuffed pig intestines, “Chinchulin,” were the least desirable items on the platter. Please see details and more photos here.

A few days relief at last…The value of a good night’s sleep…

A single bottle brush flower blooms in the bush.

“Sighting of the Day in the Bush”

Tom took this photo of two hadeda birds on the roof of a neighboring property. They are known as the loudest birds in South Africa. Click here to hear the sounds they make, which result in their name.

No words can describe the relief we feel after the temperature has dropped after the rains of the past 24 hours. Currently, at 10:00 am, it’s a comfortable 25C (77F).

What a pleasant surprise for Tom early this morning! There were three duikers, one male and two females, and two female bushbucks in the garden sharing pellets.

Although the aircon in our main floor bedroom won’t be repaired until after January 1st, we’ll manage just fine if it stays this cool for the next few days. If it heats up to 40C (104F), we’ll be back where we were when the power went out when the company can’t handle the extra load of holidaymaker’s use.

Several locals have made comments on various Marloth Park pages on Facebook, such as “We wouldn’t lose power if you idiots don’t use aircon when it’s hot.”

This is a male giraffe due to the lack of hair on the ends of his ossicones—the pointy protrusions atop his head. The coat has worn down from competition for dominance with other males.

But, the reality is, people will use aircon when temperatures are so high. Many people living and visiting Marloth Park are seniors, have health problems, children, and everyone in between. 

Male elephants are excluded from the family during their teenage years to live and fend for themselves. This is done to preserve the integrity of the gene pool and prevent the male from mating with his siblings and other female relatives.

When the temperature is over 40C, it’s doubtful anyone will be willing to sacrifice being cool, at least at night, when sleeping is nearly impossible. It’s a catch 22.

Plus, you can’t single out healthy mid-age residents to avoid using aircon, so others less fortunate may use it.  That’s not going to happen. Thus, with high temps in Marloth Park right now, the power goes out. Plain and simple.

At times, we’ll see two or more males hanging out together.

It should become more accessible within a week when many holidaymakers leave the park after New Year’s Day. By January 9th, we should be back to “normal” with sufficient power to handle the park’s needs in most cases.  

When we spot a herd or “parade” of elephants, it often comprises a matriarch, moms,  offspring, other females who’ve yet to give birth. and young males who’ve yet to be ostracized from the family.

That’s not to say we’ll be free of outages. Load shedding is supposed to continue in January, but right now, the Eskom website states, “We are currently not load shedding.” We’ll see how that goes.

Three lions were lying…

Last night, I had a great night’s sleep. Although we both awakened many times during the night, I easily fell back to sleep, getting a total of eight hours of rest. On the other hand, Tom was out of bed by 6:00 am and may need a 20-minute nap today. I feel like a new person.

Last night, we decided to go out for dinner, and we showed up at Jabula Lodge and Restaurant without a reservation, although a group of nine of us will be dining there tonight. I was so tired I couldn’t imagine putting a meal together.

A male lion was perusing the area near the Crocodile River.

With the fabulous restaurant booked, we knew we’d be willing to eat at the bar rather than request a table. We arrived at 1700 hours (5:00 pm), and by 1930 hours (7:30 pm), after another beautiful meal, I was ready to head back to our house.

Tonight, Kathy and Don and three friends/family members and Rita and Gerhard will join us for dinner as mentioned above for what surely will be another enjoyable evening with friends.

A male lion on the move.

As for today, if it doesn’t rain, we’ll try a drive in the park, hoping to spot some of our wildlife friends. If there’s too much traffic along the river, we’ll turn around and come right back. This place is all about low stress and a powerful sense of calm. We prefer to keep it that way.

Have a peaceful and calming day!
                    
                                          Photo from one year ago today, December 29, 2017:

Tom ordered a local beer while I had a Malbec at La Cabrera Restaurant in Palermo, Buenos Aires, Argentina, one year ago today. For more photos, please click here.

The power outages continue…No power for many hours…Trying to stay positive…

Here is a younger wildebeest who visits on occasion with what appears to be his dad. We call them “Dad & Son.”

“Sighting of the Day in the Bush”

Little’s stopped by a few times today, including during the pouring rain.

We love this house in the bush. We love living in the bush, the wildlife, the people; it’s all beyond our greatest aspirations of spending time in Africa. But, with it, there are some challenges, for which we’re making every effort to stay upbeat.

The hardest part has been not sleeping for the past two nights when the power was out for 12 hours each night, the first night beginning at 2100 hours (9:00 pm) and the second night starting at 1930 hours (7:30 pm). In the past 18 hours, we’ve only had power for less than three hours.
 
If it hadn’t been so hot, it wouldn’t have been so difficult. But with no screens on the windows, no breeze whatsoever, and daytime temps in the 42C (107.6) with high humidity with nighttime temps only slightly less, sleeping was out of the question.
Big Daddy was eating pellets off the veranda’s edge.

We each took cold showers twice during the past two nights, but even the water temperature wasn’t cool enough to do any good.  Within minutes, we were soaking wet in sweat once again. I don’t recall any time in my entire life that I sweated so much.

After each shower, I had to load up again on insect repellent that works great without DEET but is sticky and smells awful.  It almost wasn’t worth taking the showers.

It’s easier for male kudus to eat this way instead of bending down with those giant horns. Wildebeest Willie waits in the background for his turn.

I’d considered the possibility of our leaving to stay at a hotel until the crowds in Marloth Park thin out, and less power is needed to accommodate the additional power usage. 

Tom wasn’t enthused about the costs of spending on two rental properties simultaneously when we have huge payments upcoming in the next two weeks for future cruises and the final balance on the Kenya tour. I got that and didn’t press the issue.

Finally, Willie inches his way into the pellets on the ground.

For the heck of it, I checked online, and there wasn’t a single room available outside Marloth Park during the next week or two. After all, it’s still the holiday season that doesn’t officially end here in South Africa until well into January. My research was pointless.

The aircon in our main floor bedroom has officially died. No matter what we do, it won’t turn on – new batteries in the remote – resetting the electric switch when the power is back on temporarily – nothing works.

At times, there are scuffles over dominance.

If we have power tonight and it’s still so hot, we’ll have to sleep upstairs for a working aircon. But that’s not the problem. Most likely, we won’t have power. As soon as everyone in Marloth Park turns on their aircon, the power goes out. There are just too many people here.

We’ve heard that some holidaymakers have left due to the power outages and the heat. Whether or not their landlords/property managers have given them any refund or credit remains to be seen.  

It rained for a few hours today bit not long enough.

I suppose all Marloth Park rental agreements should have a clause stating, “It is possible, if not likely, that during your occupancy, the power, WiFi services, and water services may be interrupted from time to time.  No refunds will be provided in the event of such occurrences.”

After all, this is Africa (known as TIA), and stuff happens here which may rarely occur in one’s home country.  It’s the price one pays to partake of the many wonders this continent offers, experiences that dreams are made of.

Each time it rains, the bush gets greener with life-saving vegetation for the wildlife.

And, as hard as it is right now to sleep and bear the heat during the days, we have the time to look forward to when the holidaymakers leave, and everything is right with the world once again.

Instead of counting the days until we leave, I’m counting the days until they leave. If predictions are accurate, this should be around January 9th – 12 days and counting.

Be well.

Photo from one year ago today, December 28, 2017:

Orange.....more than just a colour!
This is exactly what we posted one year ago today: “The entrance to our new vacation/holiday home we’ll be renting in Marloth Park beginning on February 11th, aptly named “Orange…More Than Just a Colour.”  For the link to this listing, please click here.” For the entire post, please click here.

Oh, what a night!!!…Not so good!…But, it’s Africa…What did we expect?..

Youngsters of varying ages comprise an integral part of the elephant family.

“Sighting of the Day in the Bush”

This photo was taken five years ago on this date when we discovered oxpeckers and why they land on the bodies of certain wildlife for the first time.  For more on this post, please click here.

Note:  Based on a lack of sightings these past few weeks, many of today’s photos were taken over the past few months.
For December, we expected exactly what we’d been given; power outages, heat; humidity; tourists; lots of bees, flies, mosquitos, and other insects, and fewer animals in the garden than at different times of the year.

Elephants were coming down the hill to the river.

But, when facing these types of challenges, our former expectations provide little relief or comfort.  When yesterday’s temps reached 43C (107.4F), the power went out at 2100 hours (9:00 pm), leaving us in a bedroom with no screens and not even a fan for relief.

We both drifted in and out of sleep throughout the night, laying atop the top sheet and comforter. I can’t recall the last time I slept without at least a sheet covering me.  

They made it down to the river to cool off.

I spent most of my waking hours playing solitaire on my phone with the screen dimmed while continually aware that the battery was rapidly losing its charge. By the time I rolled out of bed this morning, sweaty and exhausted, there was a paltry 10% left. Thank goodness it made it through the night.

We try to avoid taking photos through the fence between Marloth and Kruger Parks, but it’s often unavoidable.

Showering in the dark bathroom this morning even left me hotter and more sweaty. My phone wouldn’t work to call Louise for a power update. Oh, good grief. So, we decided to drive to her house to see what she’d heard about the outages.

Before we headed out the door, John, the WiFi guy, appeared prompted by a thoughtful call from Louise, and a short time later, we had both electricity and Wi-Fi.

Dad ostrich and one growing chick.

At this point, we realized we’d better get to Komatipoort to do our shopping, or the crowds would be outrageous later in the day or tomorrow. With the upcoming New Year’s Eve party on the horizon, we needed to shop for ingredients for the dish we’ll bring to share. It was a good thing we grocery shopped when we did.

As we drove back out of the small town when we were done, the roads were already backed up with holiday shoppers and locals preparing for the upcoming New Year’s Eve celebrations.

The dry ground seems to offer little in the way of nourishment, but somehow they manage to find enough food to sustain their growth.

While shopping, we ran into Kathy and Don, who informed us they’d love to join us (and Rita and Gerhard) at Jabula Lodge and Restaurant on Saturday evening, adding three more friends to our already booked party of six. Now, we’ll be a party of nine. I notified dear friend/owner Dawn to see if nine will work during this busy period. Most likely, she’ll find a way to make it work.

Back at the house by noon, we unloaded the groceries, and finally, I had a chance to sit down to get to work on today’s post. In the continuing heat, I wondered if I could muster up the energy to get it done before too late in the day. The hot weather has a way of slowing us down.

A darkly spotted giraffe was sitting in the bush, taking a break from standing on her long legs all day and night.

We lost some food overnight during the 12-hour power outage but not too much since it was time to shop again. We tossed it all away, and Vusi removed the garbage a short while ago. Rotting food certainly gets stinky in heat such as this.

This morning when we pulled into the driveway, we noticed Mom and Baby warthogs, four to be precise, sitting in the cement pond. What a delight it was to see them here. A lone female bushbuck was lying in the shade at the edge of the garden, trying to stay cool. We can only imagine how hard this heat is for our wildlife friends.

Hopefully, tonight more will visit when we sit on the veranda while watching and waiting.

Have a cool day!

Photo from one year ago today, December 27, 2017:

We found these colorfully painted buildings interesting and befitting the somewhat flamboyant nature of Palermo, Buenos Aires.  For more photos, please click here.

The day after a special Christmas…Photos from two social events at Kathy and Don’s…Scorcher today, 43C, 109.4F with high humidity…

Me, Tom and Kathy during the cocktail hour before dinner.

“Sighting of the Day in the Bush”

A hippo on the banks of the Crocodile River as seen from Kathy and Don’s third-floor veranda last night.

To say today is hot is an understatement.  With humidity ranging from 50% to 60% and temps as high as 43C (109.4F), it’s relatively unbearable.  Every so often, we come inside to recover in the bedroom’s aircon for a few minutes and then head back outdoors to sweat some more.

As always, Kathy and Don’s spread of good food was delicious and easy finger food for Saturday night’s cocktail party.
Last night, at Kathy and Don’s delightful Christmas night dinner, we made the best of the heat and had a superb evening.  The food, the decorative ambiance and the lively conversation among the six of us (including Rita and Gerhard) continued well into the evening.
The views from their third-floor veranda are spectacular.

Finally, we excused ourselves to head back to our bush house in order to call our kids, grandkids and other family members to wish them all a Merry Christmas.

Kathy and Don do a tremendous amount of hosting guests and always do so aplomb and ease.

When we entered the car after 2200 hours (10 pm) it was still 35C (97F).  Our clothes were soaked in sweat but the chatter amongst friends kept us delightfully distracted and we hardly noticed that fact throughout the evening.

Last night’s Christmas Day dinner was at Kathy and Don’s home once again.  There were six of us, including Rita and Gerhard.  

As always, it was wonderful talking to our family members.  With the time differences and everyone’s busy schedule, we don’t always talk as often as we’d like but with Facebook’s easy back and forth, we never feel as if we’re that far away.

The “pie day from hell” resulted in this pinwheel-looking pie when it was impossible to handle the piecrust dough in the heat and humidity. Don said he loved it although it wasn’t pretty.

By the time, we both finished with the Skype calls, it was nearly midnight and much to our surprise we both had a good night’s sleep.  Thank goodness the power was still on.  Five years ago we had no power in Marloth Park on Christmas Day.

Gerhard, Don, and Rita were busy mashing the ingredients in their drink, called kawa, a Kenyan tradition that requires mashing the ingredients together.  

Luckily, the power shedding hasn’t been excessive in December (thus far) and we’ll see how it goes for the remainder of the month and into January and February when we depart on Valentine’s Day to head to Nelspruit for our last night in South Africa, to be spent in a hotel for our early morning flight to Nairobi, Kenya.

A Merry Christmas hippo on the river’s edge.

With the outrageous heat, we don’t have big plans for today.  We have homemade pizza left for Tom and I’ll have hake (fish), cauliflower and salad.  This morning I already prepped the vegetables and salad and put together the leftover ingredients to make one last pizza.  

They had a few visitors while we were there, a few zebras and a wildebeest.

As we reflect on our wonderful Christmas season we’re still reeling over how grateful we’ve been for all of our friends who made this time of year (and all year-long) so special for us.

Kathy gave them pellets and they stayed around until the last one was eaten.

This week will be quieter than last. On Saturday, we’re dining at Jabula Lodge and Restaurant with Rita and Gerhard, and possibly with Kathy and Don and others before they take off to return to Pretoria.  We hope to see them again before we leave.


We’ll be attending a New Year’s Eve party in the bush when attendees bring starters and snacks and beverages of choice.  We already know many of the party-goers and much to our pleasure Rita and Gerhard are also included.  No doubt, this will be one more good time in the bush.

Don had placed various flags around their property including this US flag.

Tomorrow, we’ll head to Komatipoort for a few grocery and pharmacy items.  We won’t need to purchase pellets since we’ve had so few visitors over these past few days and currently we still have five 40 kg (88 pounds) bags.  Hopefully, in a week or so, our usual visitors will return when the holidaymakers begin leaving the park.


Have a pleasant day after Christmas!

_______________________________________________________

Photo from one year ago today, December 26, 2017:

The Feria de Plaza Serrano outdoor market is open weekends and holidays from 10:00 am to 8:00 pm.  For more photos, please click here.

Merry Christmas, everyone…It’s a good day in the bush…

Little doesn’t disappoint. He stopped by this Christmas morning and began walking up the steps to the house. I found him on step #3 and encouraged him to eat outside. He complied. I tendered pellets, apples, and carrots. He ate the produce and left the pellets thinking about the human leftovers he could get elsewhere at a holidaymaker’s house, maybe chips, Christmas cookies, and marshmallows (not suitable for him).  But, after all, he is a pig, and he likes junk food, too.

“Sighting of the Day in the Bush”

Ms. Bushbuck (no baby for this one) stopped by today on Christmas morning. We rewarded her generously.

This is our seventh Christmas since we left Minnesota in 2012 to travel the world. We don’t have a Christmas tree, decorations, gifts, or a kitchen filled with baked goods and holiday treats.  We didn’t send Christmas cards. 

We didn’t awaken early this morning to make hot chocolate, coffee or savor the smell of cinnamon rolls baking in the oven. We didn’t listen to Christmas music, turn on all the tree lights and the switches for the animated characters scattered about the house. 

We didn’t look out the windows to see billowy puffs of snow atop the Weber grill, tree limbs sparkling with crystal-like coverings, and a frozen lake inviting ice skating, cross-country skiing, or ice fishing. Those days were over, eight Christmases ago.

Instead, this morning we awoke to intense humidity with the inside of the house feeling like an oven…it never seemed to cool off. Today’s expected high temperature should be about 40C (104F), and the thickness in the air leaves us sticky and sweaty.

The floors, washed yesterday, are sprinkled with live and dead insects that collected over the night. In the heat, the trash bin begins to smell from remnants of foods we cooked in the past 24 hours, but we can’t take outdoors for fear the monkeys or baboons will come. When the boys return to work tomorrow (after only one day off for Christmas), they’ll take it away as they always do. 

This Big Daddy stopped by for a visit on Christmas Day five years ago, at the Hornbill house. Tom said, “Here’s my Christmas gift for you…a reindeer.”  I couldn’t have been more thrilled.

I’d promised to bake Don’s favorite, a cherry pie, to bring to tonight’s Christmas dinner at his and Kathy’s bush home. But again, due to the intense humidity, I struggle with the pie crust.

Oh, oh, will this be another “pie day from hell” similar to my experience making pumpkin pies in the heat last month for our Thanksgiving dinner party?  (See here for details).

But then, we threw open the two large front doors, and there it was, the bush green and lush from recent rains, Ms. Bushbuck and Baby waiting in the wings for their turn at some pellets, Frank and the Misses, chirping from a tree and walking up the steps and so far, on step #3, was my boy “Little” who’d come to call on Christmas morning.

Suddenly everything is right with the world. This is where we’re meant to be on this seventh Christmas of our world journey. In only 51 days, our time in Marloth Park will come to an end, and off we’ll go on to new wonders, new experiences, and making new friends, as we revel in Mother Nature’s magical hold on this planet.

This Christmas and every day, we are reminded, as Tom would say, “We are humbled and blessed to be able to live this life.” And that we are. It’s another good day in the bush.
Merry Christmas (to those who celebrate) and a sunny day to those who do not.

Photo from one year ago today, December 25, 2017:

Here was our Christmas Eve dinner last year in Palermo, Buenos Aires,  which we repeated on Christmas Day when all the restaurants in the area were closed except for a few fixed-price menus served at 2100 hours (9:00 pm) with many foods I couldn’t eat. Instead, we stopped at a mini-mart deli to purchase this goofy meal. Nonetheless, we had a good Christmas as the only guests in the boutique hotel. For details of this and other Christmases in past years of world travel, please click here.

Shaken, not stirred…A special birthday for Tom filled with surprises…Merry Christmas to all…

The festive spirit took over. Danie, Rita, me, Tom, Gerhard (in the back), Kathy and Don from left to right.

“Sighting of the Day in the Bush”

Party or not, this is Africa, and a scorpion visitor joined the party on the back of the bathroom door.

It’s not easy to pull off a surprise birthday party. Tom began to wonder when I packed two bottles of gin and two bottles of vodka with about 30 lemons to make sugar-free Lemon Drop Martinis for Rita and me. Most likely, neither of us would drink more than two.

The bright light behind us wasn’t the best vantage point in taking this photo. From left to right: Don, Kathye me, Tom, Danie, Gerhard with Louise and Rita in front.
But, in Tom’s usual go-with-the-flow mentality, he went along with the premise that I always make a lot of whatever we’re having, and he brushed it off as my usual nonsense.
Beautiful platters of snacks.

We made our way to Rita and Gerhard’s giant condo at Ngwenya Lodge. We made our way down a few steps carrying the apple crisp dessert I’d made earlier in the day, a box of four fancy martini glasses, an electric juicer Louise had provided, and two chill boxes (coolers in SA) filled to the brim with ice.

Jandre, Danie, Kathy, Tom, Rita, Louise, and Gerhard on the veranda overlooking the Crocodile River.

Rita and Gerhard greeted us with much hoopla and enthusiasm as we entered the condo to find it beautifully decorated with balloons, streamers, blowers, and sparkly “Happy Birthday” confetti strewn about. We gasped in sheer wonder.

The outdoor table is set for 10.

It was apparent they’d gone to a lot of work for the dinner party for four. But wait.  Moments later, Kathy and Don, Louise and Danie, son Jandre, and girlfriend Michelle popped into the living room with blowers in their mouths shouting, “Happy Birthday, Tom!” 

Our hosts, Rita and Gerhard, couldn’t have done anything more to make this a spectacular birthday for Tom and a celebration for all of us.  Our heartfelt love and thanks to them both.

A surprise birthday party was born, albeit with only 10 of us but easily some of our most beloved friends in the bush. Tom couldn’t stop smiling as I “oohed” and “aahed” over every detail, gleefully taking photos of the stunning spread.

We mulled around chatting until dark when we finally sat down to dinner.

There were appetizer platters made by Rita and Louise, the outdoor table set for 10, with the aroma of delicious foods cooking on the stove and in the oven. How did we get so lucky to have such fine friends?

With the help of Jandre, who juiced all the lemons, after some photo-taking, Tom and I got to work making the Lemon Drop martinis, after everyone who wanted one, eight out of ten, specified if they’d preferred Bombay Gin or Seagram’s Vodka (the only vodka brand we could find at the local liquor shop).

Jandre and Michelle.

“Shaken, not stirred,” we made the martinis which everyone seemed to enjoy, several asking for seconds a while later. Rita was busy in last-minute preparations for the fantastic meal she’d prepared while Kathy and Louise also helped in the kitchen. 

The festive nature of this special night was easily felt by all. The spirit of Christmas wafting through our heads, coupled with the smells of great food, the sights of the decorative setting, and the joyful nature of each one of us in attendance, created a night we’ll never forget.

Danie and Louise.

The night flew by too quickly. From the food served seamlessly on a buffet table in the kitchen to fill our plates and return to the outdoor table to the giant scorpion Michelle discovered on the back of the bathroom door, every moment was memorable.

As the evening ended and we packed up our remains, glassware, juicer, and two cool boxes, we hugged everyone goodnight, thanking them for sharing Tom’s special night.

Jandre, Michelle, Tom, Rita, Louise, and Gerhard huddled together for a photo.

And what can we say to Rita and Gerhard that could praise the depth of our appreciation? Thank you didn’t seem sufficient enough, but for now, we hugged, we praised the fantastic job and hard work in putting it all together, and we walked out the door, looking forward to today when they’re joining us tonight for Christmas Eve dinner.

Our dinner tonight won’t be quite as elaborate. We’re making homemade pizza, salad, and garlic bread (for the boys) with more of the delicious apple crisp for dessert, which everyone seemed to love.

Tom and Don, celebrating together. We met him and Kathy five years ago today, Christmas Eve, when they invited us to their bush home, having never met us but heard about us from friends Lynne and Mick, who we’ll all see again sometime in January.

So, now we change gears for the Christmas celebration in the bush, our second such affair in the past five years. But, this time, our circle of friends has expanded, and the meaning and blessings of the holiday season hold all the more joy. 

Tomorrow, us and Rita and Gerhard will join Kathy and Don at their home for Christmas dinner, and the good times with friends will continue. 

A few weeks ago, Kathy and Rita nonchalantly asked Tom, “What’s your favorite meal?”  He replied, “meat, mashed potatoes, sweet corn, and green beans.  Well, look here! All his favorites and more, steamed cauliflower, potato salad, Greek salad, and spinach salad. What a fantastic meal!

May your Christmas season (should you celebrate) be filled with the company of those you love, with the spirit of the holiday season embracing your heart and soul.

Note: On December 26th, we’ll be posting photos from Kathy and Don’s two-holiday events. Please check back.

Photo from one year ago today, December 24, 2017:

Another colorful building exterior as we made our first walk in the neighborhood in Palermo, Buenos Aires, Argentina, one year ago today. For more, please click here.

Remembering Tom’s birthday over our years of world travel….Happy birthday, Tom!!!…

December 23, 2013:  We were so preoccupied with a “safari luck” day in Kruger, we didn’t take photos of Tom on his birthday.  Instead, here’s a favorite hippo photo we took on the sunset game drive. Click here for details.

“Sighting of the Day in the Bush”

We were thrilled to see Wildebeest Willie stop by for a bit of hay, some pellets, and a nap in the shade.

Looking back at posts on Tom’s birthday since 2012, after we’d left Minnesota to begin our journey, we’re reminded of how few photos we’ve taken of us over the years. 

It’s not as if we’re particularly camera shy. It’s more about the fact that we’re preoccupied with our surroundings, finding using the camera’s timer to take a photo of us a bit cumbersome, and preferring not to disturb other travelers to take our photo.

December 23, 2012:  At that time, we rarely posted photos, unaware of how big the commitment to posting would eventually become and all the worldwide readers we’d finally have. Click here for the text from the post on Tom’s birthday in 2012.

Also, I guess I wasn’t diligent enough over the years to take photos of Tom on his birthdays as often as I could have.  Tonight, at Rita and Gerhard’s temporary home at Ngwenya, where they’re making a special birthday dinner for him, I promise to take photos.

December 23, 2014: Click here for a video taken on Tom’s birthday while in the Pahoa, on the Big Island in Hawaii with our kids and grandkids.


Last night, we did take photos at Kathy and Don’s party. Still, once again, none of us, as we were preoccupied chatting with everyone, dining on excellent starters, appetizers, or PuPu platters as Kathy and Don, who also live in Hawaii, refer to a variety of platters of delicious foodstuffs suitable for nibbling or dining. We’ll post those photos soon.

But today, Tom’s birthday is my primary focus. I know I could go on and on extolling his virtues as a husband, lover, travel companion, and best friend, but you’ve heard it all before.

December 23, 2015:  Tom’s birthday dinner in Fiji. My rumpled lobster juice-soiled clothes were a sight to see after dinner. Click here for details.

Recently, I read some reviews from another travel writer’s post, and the wife was severely criticized for raving on and on about how wonderful her husband is. I cringed, thinking, “Oh, good grief, that could be me.”

We don’t get many “haters” and are incredibly grateful we don’t have to deal with the emotional upheaval that can be precipitated by negative comments from readers.  

Thus, I learned a lesson from someone else’s experience and tempered my enthusiasm to describe Tom’s fine qualities. Above all, on this day of his, I’ll say I am grateful…for him…for our lives together…for the friends we’ve made along the way and for this magical world we live in.

December 23, 2016:  Mersey Beach bluff in Tasmania, where we dined on Tom’s birthday. The outdoor food wasn’t exceptional, the live band was festive, and the ocean views were exquisite. But, again, I failed to take photos of him that night. Click here for details.

It’s not just Marloth Park. It’s also all the other places we’ve visited in the past six years. It’s all the different experiences we’ve had along the way. And, we can’t forget the joys of our “old lives” so many moons ago that linger as distant memories that flood our hearts and minds when we stop for a moment to recall.

Tonight we’ll celebrate with friends. Today, we’ll revel in the day, and whatever morsels of nature wander our way. We’ve already been greeted by Ms. Bushbuck and Baby and, of course, our friend “Little,” who loved eating the apple peels from the birthday dessert Tom requested for tonight – homemade gluten-free apple crisp topped with vanilla ice cream and whipped cream.  

We have no doubt tonight will be wonderful at Rita and Gerhard’s birthday dinner.  We’re bringing all the ingredients to make sugar-free Lemon Drop Martinis for this special occasion and his non-traditional birthday cake of apple crisp.
December 23, 2017:  Happy 65th birthday to my darling husband, lover,  travel companion, and forever friend who has made this special and unique life of world travel possible. Click here for details.

We’ll be back tomorrow with photos from last night’s party and tonight, including photos of our friends and us.

Christmas is almost here. May the blessings of the holiday season (for those who celebrate) fill your hearts and homes with love.

Photo from one year ago today, December 23, 2017:

Panamanian hats for sale in Manta, Ecuador. This was the last post with favorite photos from the 30-night South America cruise, which ended on this date, one year ago. Click here for details.

Itching impossible…Searching for relief!…After all, it’s Africa!…

Our resident monitor lizard makes an appearance from time to time.

“Sighting of the Day in the Bush”

Big Daddy in the bush.

It started a few weeks after we arrived in Marloth Park, the itching on my forearms. At first, based on the fact I suffer from hay fever and asthma on occasion and am highly allergic to grasses, we assumed it was due to my arms frequently reaching into the pellet bin which is made from grass and vegetation.

An evening view of the Crocodile River from the veranda at Ngwenya Lodge and Restaurant.
For a week or so, Tom did all the reaching into the container to see if my situation improved. When it didn’t I continued to reach into the bin for pellets, not observing any difference whatsoever in doing so.
From there, the itching and red spots were easy to attribute to mosquito bites. I reloaded the Tabard repellent cream several times a day, aware that I was using DEET, the only product I found to work here in the bush. I’d already tried several non-DEET products with no success.
A waterbuck and Egyptian geese.

Imagine my dismay when after three good applications a day, I was still covered in bites, itching out of my mind, especially at night. I tried wearing long sleeve shirts even in the hot weather which didn’t provide much added protection. But as summer approaches the idea of wearing long sleeve shirts in 40C (102F) weather doesn’t hold much appeal.

In the past few months, I noticed that my neck and chest started itching like crazy whenever I went to bed within minutes. This reminded me of the same scenario I experienced when we stayed at the hotel in Minneapolis in June 2017 while visiting family for six weeks, assuming it was due to the harsh laundry soap.  They started doing our bedding in Dreft gentle laundry soap to no avail.
Kudus in the garden.
Then, at the hotel in Buenos Aires last December, I suffered the same lot, this time thinking it was due to the mattress, not the laundry soap. After considerable research, I came to the conclusion that I’m allergic to bed dust mites, common among allergy sufferers.  
 
The hotel changed the old mattress to a new mattress, which made all the difference in the world. At that point, I was convinced it was bed dust mites. All beds have dust mites.  Information on this may be found here.  
Elephants and storks.
Allergy-prone individuals and the elderly (yuck, I dislike being in this category) tend to react to the dust mites while others may not. I hesitated to mention this to Louise after they’ve already done so much for us. So I started with requesting the bed and bedding be sprayed weekly with a safe non-toxic product intended for dust mites.
 
I so much wanted this to work. Alas, weeks later, the itching continued to get worse. I was at a loss. We needed a new mattress. After thoroughly spraying the bedroom after48 hours of mentioning this to Louise, the boys installed the new mattress with all new bedding and pillows. 
An elephant and hippos.
Since dust mite bites can itch for weeks, I didn’t expect total relief for some time. But immediately, I noticed the redness and itching on my chest stopped entirely which was a huge relief.
 
However, I continued to notice more and more bites on my body even under my clothing. Every moment of every day, I have been itching like crazy. When we were preparing the big Thanksgiving meal in the horrible heat, the itching was even more intense.  
This mom appears very lean after giving birth to this young calf.
My arms have been covered in red inflamed spots. So, in part, it was the bed dust mites but something else has been going on. Saturday evening during our Thanksgiving meal, Honorary Rangers and experts in invasive alien plants, insects, and animal species, Ushie and Evan sat to my right.  
 
On a whim, I asked if they knew what these red pus-like welts on my arms may be. They both replied simultaneously…pepper ticks. They were certain in their assessment.
Hippos basking in the sun at dusk at the Crocodile River in Kruger National Park.
Yesterday, Sunday, I spent hours researching pepper ticks for which there is very little information on these tiny, unseen to the naked eye, ticks that live in the bush, beds, furniture, clothing and will literally crawl up a pant leg to gain access to meaty flesh where they’ll attach themselves, leaving toxic larvae behind. This is what has been itching so badly.
 
The thought of larvae feeding off of my flesh makes me cringe. There were only a few articles on pepper ticks but this one caught my eye.  This morning as soon as we were up we headed to Daisy’s Den here in Marloth Park to make two purchases; one a tiny tin of Zambuk, a natural translucent paste, and a spray bottle of No-Tick Body Spray, safe for body and clothing (doesn’t contain DEET which doesn’t work against ticks).
A female lion we spotted from Marloth Park’s fence.
We’ll see how it goes. Tonight will be the big test when last night I was awake itching most of the night. At 3:00 am I was in the living room using an ice pack to get some relief.
 
This is Africa. We’re living in the bush. And with it comes some challenges and inconveniences, some of which are physically uncomfortable. Tom is not affected by any of this, nor does he get many mosquito bites. He uses repellent only at dusk which keeps him bite-free.
We were thrilled to see the huge herd of cape buffalos.
I’ll layer the mosquito repellent, the Zambuk salve, the anti-tick body, and clothing spray in the future. We’ll see how it goes. I’ll keep you posted.
 

Happy day!

Photo from one year ago today, November 19, 2017:

Tom captured this Sierra Birdbum in Costa Rica after being stunned from hitting the window, dropping to the top landing of the steps leading to the ground level. He called out to me to come to see her which I did, but he stayed in place, taking photos of her eventual recovery. For more photos, please click here.

Oh, what a night!!!…Thanksgiving nirvana…See our menu at the end of the post…

From left to right around the table:  Kathy, Janet, Steve, Don, Louise, Danie, Leon, Dawn, Uchi, Evan while Tom and I shared the end of the table. Total in attendance: 12.

“Sighting of the Day in the Bush”

Good-sized turtle crossing the road at quite a pace.

It was definitely a night to remember. Marloth Park friends, all who love the bush and its wildlife, enjoyed a Thanksgiving meal for the first time, except for Americans Kathy and Don.

Thanksgiving dinner on the veranda with friends.

Tom and I worked hard in the heat for two full days to get it all pulled together. No doubt, I did the bulk of the cooking but he washes the cooking dishes; peeled two types of potatoes; helped with the pies; the veranda setup and so much more. We’re quite a team at times like this.

The wine and cocktails flowed along with the lively conversation.

I can’t recall the last time we did a dinner for 12. Surely, it was in our old lives sometime in 2012 before we left Minnesota on October 31st. I’d forgotten how much work it is but the joy of sharing food, wine and conversation with great friends made it all worth it.

On the right, Evan, Uschi, Dawn and Leon.

Fortunately, everything came out well, although, at the last minute with a few items to reheat in the new microwave, we couldn’t get it to work. With time running out to meet the 1930 hrs (7:30 pm) goal of sitting down to eat, I improvised and reheated the items on the stove and all was fine.

We were only off the dining time by 10 minutes. It was wonderful to finally sit down and enjoy the enthusiasm of our guests over the unique flavors of the foods.

Each couple got their own roast stuffed chicken.

We’d given each couple an entire stuffed chicken with the many side dishes. After dinner, with all the leftovers still on the countertop, we handed each couple two takeaway containers to fill with their leftover chicken and any sides they wanted to take home for Sunday’s lunch or dinner.

It was fun and playful to see everyone partake in filling their takeaway containers (brought to us from Jabula by Dawn and Leon). It reminded us of the many years we did the same with our family…take home leftovers and a pie.

Homemade cranberry sauce.

The full-sized pumpkin pies were lined up on the pool table ready for them to load up to take home along with their containers. We served a separate larger pie after the meal so each couple could take home a complete full-sized pie. We served whipped cream in the can with the pies.

It was hard for me not to take a taste of everything not only to ensure it all tasted good but, let’s face it, my resolve faded for the night and I actually ate a few items I’d never eat under normal circumstances. At the end of the evening, I even went as far as having a small piece of the regular pumpkin pie.

On the left, a pan of extra stuffing, in the center, sweet potatoes (they are light colored here, not orange).

Today, with no leftover chicken but plenty of all the other sides, we’ll be roasting a “flattie” chicken, chicken livers and a couple of bone-in chicken breasts. This will allow us to have full meals for the next few night’s dinners. I don’t feel like cooking for a few days.

Of course, today, I’m back to my healthy way of eating and will only have chicken, lettuce salad and steamed spinach for tonight’s dinner while Tom will tackle the stuffing, mashed potatoes, sweet potatoes, green bean casserole and the homemade dinner rolls (he sure loves these!).  He’ll have pie for dessert and I’ve promised myself I will abstain.  

More stuffing.

Oh my gosh, there were so many dishes. But, leave it to Louise to have arranged for Vusi to come this morning to do the dishes, clean the house and the veranda, putting everything back to its usual tidy and clean state.  

Tom had a hard time leaving the dishes overnight. We always totally clean up after dinner. But, after the two days of 40C (102F) temps and how busy we’d been, he loaded the dishwasher twice after awakening at 5:30 am this morning, lightening the work for Vusi.

Low carb mashed cauliflower.

This morning, I washed all the linen napkins, cleaned the countertops, did two loads of laundry and organized the refrigerator.  All we have to do for the rest of today is to make a salad and vegetables, cook the new chicken and have another excellent evening on the veranda. A nap may be on the agenda since we didn’t get to bed until 1:30 am and both were awake before 5:00 am.


Last night, we had several visitors in the garden but were so preoccupied with our guests we didn’t pay as much attention to them as usual. Tusker made an appearance along with our favorite warthog pair, two males, glued at the hip, Sigfreid and Roy. We can’t tell them apart since they look identical (must be brothers) so we call each of them “Siegfreid and Roy.” They both respond and did so last night during the party. 

Traditional green bean casserole.  Kathy brought the fried onions back from the US!  Thanks, Kathy!

On Friday night when we returned from Jabula, they were both cuddled up in the garden fast asleep. They perked up when we arrived but waited patiently to see if we’d offer some pellets.  Of course, we did as we will again tonight.

As promised, here’s last night’s Thanksgiving dinner menu which we’d decorated and printed a copy of the menu for each couple to review in order to pace themselves:

Menu
 
Thanksgiving Dinner in the Bush
 
Sundowners with Light Snacks
 
Roasted chickens
Stuffing with Sausage, Mushrooms, Onions
Mashed Potatoes with Creamy Gravy
Buttery Mashed Cauliflower
Sweet Potatoes with Fresh Pineapple and Cinnamon
Broccoli Salad with Crunchy Almonds and Sultanas
Green Bean Casserole with Crispy Onion Rings
Cranberry Sauce
Homemade dinner rolls
Pumpkin Pies
Whipped Cream Topping, if desired

Have a superb day!

Photo from one year ago today, November 18, 2017:

A fluffed up version on an unknown bird Tom captured in Costa Rica. For more details details, please click here.