Culling wildlife in Marloth Park…a hot topic…Three days and counting…

A young male kudu, years before he grows his full rack. Impalas and a bushbuck are also in the photos.

Culling will begin in Marloth Park in the next few days. Over 200 impalas, numerous warthogs, and old and sick animals will be culled, with some other species being moved to different locations. Sadly, this is a necessary evil that must be done to restore the habitat for future generations. Many oppose this process, and others accept it with resignation, as we do, knowing that ultimately, it’s for the best.

Culling Wildlife in Marloth Park, South Africa (2025)

Marloth Park, a unique wildlife conservancy and residential area bordering the Kruger National Park in South Africa, is again facing a complex and divisive issue in 2025: the culling of wild animals. This ongoing practice, though controversial, is driven by complex ecological, ethical, and logistical considerations that continue to stir strong emotions among residents, conservationists, and visitors alike.

Marloth Park was initially conceived as a sanctuary where wildlife could roam freely among human dwellings. The blend of nature and habitation created a rare and enchanting environment, attracting permanent residents and tourists seeking a close connection with Africa’s iconic wildlife. However, as the years have passed, the balance between human development and the ecosystem’s ability to support large numbers of animals has tipped precariously.

The root cause of culling in Marloth Park is overpopulation. Species such as impala, zebra, kudu, and warthogs—some of the most commonly sighted animals in the park—have thrived without natural predators. Lions, leopards, and hyenas are rarely found in Marloth Park due to the proximity of human homes, and this absence has allowed herbivore populations to increase unchecked. As their numbers swell, so does the pressure on the park’s limited vegetation.

Overgrazing has become a serious issue. Indigenous plant species are being destroyed faster than they can regenerate, leading to soil erosion, habitat loss, and decreased biodiversity. Smaller animals and birds that depend on the bush for shelter and food are being pushed out, and the long-term health of the park’s ecosystem is under threat. Culling, supporters argue, is a necessary but painful measure to restore ecological balance.

In 2025, the decision to cull approximately 200 animals, primarily impala and zebra, sparked renewed debate. The process, coordinated by conservation authorities in consultation with ecologists and wildlife veterinarians, was designed to be as humane and targeted as possible. The meat from culled animals is often donated to local communities, adding a social benefit to the environmental management strategy.

Still, the emotional cost is high for many residents and animal lovers. Marloth Park is not just a place—it’s a community where people form real, emotional connections with the animals who wander through their yards and drink from bird baths. Seeing familiar herds disappear overnight is heartbreaking for those who view these creatures as neighbors and companions.

Critics of culling argue that more sustainable, long-term solutions should be prioritized. Some advocate for fertility control methods, such as immunocontraception, which can reduce population growth over time without the trauma of killing. Others push for better development and fencing management or the controlled reintroduction of natural predators. However, these approaches are costly, complex, and slower to yield results—luxuries that may not align with the urgency of the current ecological crisis.

Ultimately, the culling of animals in Marloth Park reflects the broader challenges faced when humans and wildlife share the same space. It underscores the delicate balance between conservation and compassion, science and sentiment. In an ideal world, nature would regulate itself without intervention. But in a semi-wild, semi-urban setting like Marloth Park, human hands are sometimes forced to act—even when the choices are difficult.

As 2025 unfolds, the hope is that greater dialogue, transparency, and innovation will lead to more compassionate and effective wildlife management strategies. The goal is not just to protect the landscape, but to honor the deep connection people feel to the animals that make Marloth Park such a rare and special place.

We may not notice the difference in the park since we only interact with one impala, Mac, who lives in our garden and chases away any other intruding impalas. Hopefully, he’ll still be here when we return.

Neither of us gets caught up in the controversy on this topic. We aren’t property owners and need to keep our opinions to ourselves. Instead, we choose to listen and learn what is most beneficial to the wildlife and the restoration of the veld. (Veld is a term used to describe an open, rural landscape in Southern Africa, particularly in areas like South Africa, Namibia, Lesotho, and ZimbabweIt refers to a region characterized by grassy plains or areas with sparse trees, often used for grazing and farming. The word “veld” is derived from Afrikaans and Dutch, meaning “field”.)

That’s it for today, dear readers. We’re starting to think about packing, but neither of us will tackle it until Friday, when on Saturday we’re leaving for the airport to begin the long journey.

Be well.

Photo from ten years ago today, May 21, 2015:

The view from our lanai in Kauai as we prepared to leave. For more photos, please click here.

Part 5…Outstanding day in Kruger National Park…4 days and counting…A heartbreaking loss to the ecosystem…

Beautiful scene of the Sabie River.

News posted last night on Facebook regarding Lionspruit, the conservancy within Mrloth Park, where a devastating ecological wildlife loss has occurred in recent days:

Our photo from a previous visit to Kruger. Classic scene of three vultures on a limb. We were thrilled to get this shot from quite a distance. Vultures are, however, great ecologists who have a high sense of personal hygiene and are a manifestation of the adage of patience as a virtue. They clean the veld of carrion, thereby minimizing the impact of animal disease, and they bathe regularly in rivers after gorging themselves at a kill.”

“𝑩𝑹𝑬𝑨𝑲𝑰𝑵𝑮 𝑵𝑬𝑾𝑺: 𝘊𝘢𝘵𝘢𝘴𝘵𝘳𝘰𝘱𝘩𝘦: Another 100 critically endangered vultures dead, poisoned in Mpumalanga

Vulpro, one of Africa’s few vulture-focused conservation organisations, and Wild and Free Wildlife Rehabilitation Centre in Mpumalanga, has confirmed a significant poisoning incident in the Lionspruit Game Reserve near Marloth Park, Mpumalanga. Over 100 vultures have died, including 92 White-backed vultures of which 90% were breeding adults, 9 Hooded vultures, and one male adult White-headed vulture.
Hippos on the shore of Sunset Dam.
The scene was located through real-time GPS tracking of several vultures previously rehabilitated and released by Vulpro and Wild and Free. Upon detecting abnormal movement, Vulpro notified Wild and Free, who contacted the Nkomazi municipal field rangers. Together, the team responded immediately to find a catastrophic scene with multiple carcasses lying around a warthog carcass. There are no survivors, and no body parts were taken. Two more carcasses were discovered by air, thanks to SANParks, who joined in on the search.
This deliberate act has caused irreparable damage to already declining vulture populations and underscores the growing and devastating impact of poisoning on South Africa’s critically endangered vulture populations.
A bird and a croc at Sunset Dam.
Together with expert toxicologist and director of the Griffon Poison Information Centre, Dr. Gerhard Verdoorn and Dr. Peet Venter, samples have been collected and will be submitted for toxicological testing to identify the poison used and support possible legal action. These incidents wipe out critical scavengers, disrupt ecosystems, remove vital biodiversity, and undermine decades of conservation efforts. They also highlight the need for urgent collaboration.
“The scale of this poisoning is devastating and appears to be part of a much bigger, targeted operation. With multiple incidents taking place in various regions across the Lowveld recently, we suspect they are aimed at distracting us from a bigger and even more devastating event in the near future. We are calling on the government and the national vulture poisoning working group to address the crisis before it is too late,” said Kerri Wolter, CEO of Vulpro. “To lose this number of vultures, let alone breeding birds during breeding season, is an ecological crisis. We are genuinely terrified of what is going to occur next.” With no body parts taken, Wolter confirms this latest slaughter does not look as if it is related to muthi.
The hadada ibis or hadeda is an ibis native to Sub-Saharan Africa. It is named for its loud three to four-note calls in flight, especially in the mornings and evenings when they fly out or return to their roost trees. We often hear these at dusk.
In response to this incident and the growing frequency of poisoning cases, Vulpro is appealing to all rehabilitation centres to stop releasing vultures in the area until such threats are thoroughly investigated and mitigated.
This mass poisoning highlights the urgent need for coordinated conservation action, as it is impossible to be everywhere, all the time. Vulpro formalised a long-standing partnership with Wild and Free Wildlife Rehabilitation Centre, based in Hectorspruit, just days ago. Together, the two organisations have established a vulture emergency response unit in Mpumalanga, delivering:
• Rapid on-site field response to poisoning and injury cases
• Expert veterinary care at Wild and Free’s on-site clinic
• Long-term rehabilitation and monitored releases through Vulpro’s national programme with support from conservation groups, @wewildafrica, and @overandaboveafrica, this initiative links veterinary expertise, field operations, and conservation strategy across provincial boundaries, unified in the mission to stop vulture extinction.
A lone wildebeest.
“This is not just about one event. It is a systemic threat to our natural balance,” Wolter said. “We are fighting for every egg, every nest, and every vulture’s future. We will hold the line through science, integrity, and collaboration.”
Investigations remain ongoing.
We want to thank the team on the ground for their tireless and emotional work decontaminating the scene and preventing secondary poisoning of other wildlife.
The general public often thinks little of vultures and their ugly appearance, but as the above article explains, vultures are an integral part of the ecosystem and the preservation of wildlife. Why thugs would perpetrate such a heinous event is beyond comprehension. We can only hope and pray that these criminals can be caught and punished.
On Saturday, we’re heading to the Kruger Mpumalanga International Airport to begin our two-day journey to the US. We are not looking forward to the travel days; instead, we are looking forward to getting there and seeing family and friends.
Be well.

Photo from ten years ago today, May 20, 2015:

The pounding high tide surf over a rock formation jutting from the cliffs in Princeville, Kauai, Hawaii. For more photos, please click here.

Part 1…Outstanding day in Kruger National Park…Lions making magic!

With countless vehicles at the site, we had to take these distant photos through the windshield. We were thrilled to get these shots of the male and female during a mating session.

We keep our expectations in check upon entering Kruger National Park. A long time ago, we accepted the reality that we may not see much on any given day. We always have a one-year Wild Card to enter the park at no additional cost and can return anytime for more photo ops and hopefully more interesting sightings.

After the first 20 minutes of driving after entering the Crocodile Gate, we commented that it might be one of those days with few fascinating sightings. How wrong we were!

A majestic male with his thick mane surely attracted the female in estrus.

Suddenly, we spotted a grouping of vehicles and knew something exciting was happening nearby. Tom maneuvered the car as close as he could, and we saw the mating pair of lions under a bush, as shown in today’s photos.

Lions’ mating in the wild involves a fascinating, intense, and somewhat brutal process deeply rooted in their biology and social structure. Here are the key particulars:

1. Courtship and Readiness

  • Estrus Cycle: A lioness enters estrus (heat) multiple times yearly, usually lasting 4–7 days. She becomes sexually receptive and signals this with increased vocalizations, restlessness, and scent marking.

  • Male Interest: Males can detect this readiness through scent (pheromones in her urine) and behavior. One or more males may follow her closely during this period

  • Lions have very short mating sessions over many hours, if not days.

2. Mating Process

  • Frequency: Once the lioness is receptive, mating happens frequently — up to 20–40 times a day, often every 15 to 30 minutes. This continues for several days, ensuring successful fertilization.

  • Duration: Each copulation is very brief, lasting only 10–20 seconds.

  • Pain Response: The male’s penis is barbed, which causes pain when he withdraws. This pain triggers the female’s ovulation — a necessary part of feline reproduction.

  • Aggressive Behavior: After mating, the lioness often roars, snarls, or swipes at the male due to the pain. The interaction can look violent, but it is a natural part of the process.

He was handsome and appeared to be healthy and well-fed.

3. Monogamous Period

  • During the mating phase, the pair usually isolates themselves from the pride to focus entirely on mating. They do not hunt or eat much, and the physical toll can be significant.

4. Male Competition and Infanticide

  • Coalitions of males (usually brothers or close allies) often take over prides. If they succeed, they may kill existing cubs sired by previous males to bring females back into estrus.

  • This infanticide, though brutal, is part of the natural strategy to pass on genes quickly within a short dominance window (typically 2–4 years).

The female was submissive, rolling around on her back with paws in the air.

5. Pregnancy and Cubs

  • Gestation: Around 110 days (3.5 months).

  • Birth: Lionesses give birth to 1–4 cubs in seclusion and keep them hidden for about 6–8 weeks before introducing them to the pride.

6. Evolutionary Strategy

  • The high frequency of mating and the barbed penis are evolutionary adaptations to ensure ovulation and conception.

  • Mating many times also reduces sperm competition from rival males.

Lion mating is short, frequent, and physically demanding. It’s marked by a raw intensity that mirrors the pride of life’s competitive, often violent dynamics. These behaviors ensure that only the strongest genes are passed on in a harsh and competitive environment.

She looked exhausted.

After considerable time at the sighting, unable to get any closer, we took off on our planned itinerary toward Lower Sabie, where we stopped at the Mugg & Bean for beverages. Continuing with diets, we didn’t eat breakfast but instead ordered their delicious coffee while we sat on their veranda enjoying the views over the Sabie River.

Over the next several hours, we encountered many more exciting sightings, which we’re looking forward to sharing over the next several days.

It’s been a busy morning here in the bush. Tom awoke me early this morning to let me know that Norman was here, after we hadn’t seen him in over a week. He’d cut up some apples to keep him busy until I got outside moments later. I was thrilled to see him once again. He was alone without the family, but hopefully, soon we’ll have an opportunity to see his and Nina’s new baby.

They were together when we drove into the park and again on the opposite side of the road when we left several hours later.

Shortly after Norman left, and I was showered and dressed for the day, a huge band of mongooses stopped by. Immediately, I cut up a good-sized batch of paloney, which they devoured in seconds.

Zebras and several kudu families stopped by. Once it settled down, I baked 36 keto blueberry muffins since there wasn’t load shedding and I could use the oven.

As always, we’ll head out to Jabula for entertainment and dinner tonight. We’ll be back with more Kruger photos tomorrow.

Be well.

Photo from ten years ago today, May 16, 2015:

Our favorite bird, Birdie, lives in our yard with his significant other. He waits for us when we open the blinds in the morning and looks at us as we have dinner each night. Fr more photos, please click here.

Off to Komati for the last time before we leave in 11 days…Tom has quit smoking…

Big Daddy stopped by for some pellets.

This morning, we took off for Komati to pick up a few items we needed at Spar Market and quickly stopped at the pharmacy. When we returned, I got to work to finish this post and upload it as soon as possible.

Today, I need to work on our big upcoming Amazon order, rounding out supplies we’ll need over the next year until we return to the US again in May 2026 for grandson Miles’s graduation. Then, granddaughter Madighan won’t graduate until 2028, after which all four grandchildren will have graduated from high school. From there, we’ll be looking at college graduations for four of the six grandchildren.

Mongooses were scrambling for whole eggs.

God willing, we’ll still be able to travel in the future. We’re doing everything possible to stay healthy and continue our exciting world travel plans. One life-changing, health-altering move Tom has made in the past year has been to quit smoking.

With his confirmed diagnosis of pulmonary fibrosis after being exposed to asbestos and multiple other chemicals, after 42½ years of working on the railroad. This past September, while we were staying in Cleveland for my medical appointments, eight months ago, he quit smoking, cold turkey.

He’s quit many times in the past, but failed repeatedly. However, the seriousness of his lung condition finally convinced him he needed to stop once and for all. The frequent coughing also reminded him of how important it was for him to quit.

We were most worried about how he’d do in South Africa, especially when we spend every Friday and Saturday evening at Jabula, where smoking is allowed at the bar, where we sit to socialize and eat dinner.

Bossy is frequently around, looking at us for pellets.

South Africans frequently smoke. Here are some stats on smoking tobacco in South Africa and other countries:

As of 2021, approximately 23.9% of South African adults aged 15 and older reported smoking cigarettes, translating to about 10.4 million individuals. This figure places South Africa among the higher-prevalence countries globally. Tobacco Control Data

Global Comparison

According to the OECD, in 2015, South Africa had a daily smoking prevalence of 19.0% among individuals aged 15 and older, ranking it fourth among the countries surveyed. This rate is notably higher than in many high-income countries. For instance: NationMasterPMC

  • United States: 10.7% (2019)

  • Canada: 11.6% (2019)

  • United Kingdom: 15.3% (2019)

  • Australia: 12.4% (2016), NationMaster

Conversely, some countries exhibit higher smoking rates: NationMaster

  • Turkey: 25.9% (2019)

  • Estonia: 20.0% (2019)

  • Italy: 19.3% (2019) NationMaster

These comparisons underscore the significant variation in smoking prevalence across different nations.

Gender and Age Disparities in South Africa

In South Africa, smoking prevalence is markedly higher among men (39.1%) compared to women (9.7%) as of 2021. Tobacco use is also more prevalent among middle-aged adults (25–64 years), likely due to higher disposable incomes within this demographic. Tobacco Control Data+1Tobacco Control Data+1Tobacco Control Data

Regional Context

Within the WHO African Region, South Africa ranks first in terms of the number of tobacco users, with an estimated 8.6 million individuals using tobacco products in 2022. This positions South Africa as a significant outlier in a region where many countries have lower smoking rates.Global Action to End Smoking.

No words can describe how pleased I am that he’s finally quit. He had to make this decision on his own, and there was nothing I could have said or done to convince him sooner.

Big Daddy was lounging in the garden, waiting for us to feed other animals who might stop by so he could get in on the action.

No doubt, he still struggles several times each day. I support him when he freely expresses the ongoing challenge. I didn’t write about it for fear he’d fail again. However, now, he is comfortable with me writing about it today. As hard as it’s been, he feels confident he’s on the other side and can continue in his abstinence.

I am so proud of him and feel grateful to no longer be exposed to secondhand smoke daily. Here in South Africa, it’s difficult to avoid secondhand smoke entirely. Still, at Jabula, it’s minimal, with perhaps only one person smoking at a time in the open-air bar and restaurant.

We haven’t become outspoken naysayers about others smoking. It’s each person’s personal choice, and we have no interest in criticizing others for their choices.

Tonight, we’re off to Giraffe for dinner and Quiz Night. It’s a 1960s dress-up night, but with only one suitcase each, we don’t have anything to wear for the occasion. Thus, we won’t be dressing up. Instead, we’ll focus on the lively conversation in our group and socializing with the others.

Be well.

Photo from ten years ago today, May 13, 2015:

A small lagoon between Anini Beach and Ke’e Beach, in Kauai. For more photos, please click here.

What’s happening at the Newark Airport in New Jersey, USA?…

Two hornbills were enjoying the seeds from the above-ground tray in the garden.

With many of our worldwide readers traveling this summer, we felt it was imperative we post an update on what is transpiring at Newark Airport in Newark, New Jersey, USA, that may impact travel plans. When flying back to the US from anywhere in the world, we may have a layover in Newark.

There are quite a few mongooses in this particular band who visit almost daily.

Fortunately, for our upcoming flight in 12 days, our layover will be in London, but unfortunately, it will last nine hours. We’d rather have such a long layover than be stuck in an airport due to technical or infrastructural issues, especially when we don’t know when we’ll be in the air again.

Thus, today’s less-than-exciting post aims to alert those who have booked or are booking travel plans to be aware of potential delays and, if possible, reroute to other airports. This may be an added issue with many flights booked as non-refundable/non-changeable, but it never hurts to check to determine your options. As the Travel and Leisure online magazine article indicates below, “Some airlines are offering free flight changes for travelers who are nervous about flying into the hub.”

“Newark Airport Faces Another Radar Outage (Again)—What Travelers Should Know

By Michael Cappetta, Published on May 9, 2025

Part 2…The best new luxury resorts around the world…Second place on Quiz Night!…

A rectangular formation of clouds at sunset.

Here’s the continuation of the fantastic article from Travel and Leisure, found here on their site:

“The Best New Resorts Around the World—Including a Luxe Mexico All-inclusive and an Italian Countryside Escape…continued…

Le Château de Théoule, Théoule-sur-Mer, France

After more than a decade living in France, I’ve seen my fair share of castles, but Château de Théoule is different. Like a cat with nine lives, the building has undergone multiple renovations since its humble start as a savonnerie, or soap factory, in 1630. For this latest reinvention into a 44-room retreat, interior decorator and antique dealer Marie-Christine Mecoen paid tribute to the château’s former owners (who include a Scottish lord and wealthy French silk merchants) with subtle touches. Each room’s design is anchored around a hand-picked antique, so no two are alike. Some are outfitted with sumptuous, draped silk headboards and boudoir-style fringe lamps. My ochre-colored duplex room, dubbed La Valériane (after the flower used in perfume), channeled a 1960s South of France vibe, with floor-to-ceiling gauzy, eggshell-white custom linen curtains, violet velvet armchairs, and rattan palm tree light fixtures. I also appreciated the relaxed location—unlike nearby Cannes, with its international jet-setters, the town of Théoule-sur-Mer attracts in-the-know locals who come to hike trails in the surrounding Massif de l’Estérel mountains, and get away from it all. Doubles from $680. Lane Nieset

Les Lumières, Versailles, France

It’s easy to feel like royalty at Les Lumières, a hotel across the street from the Château de Versailles. There are gestures to France’s most famous palace everywhere: The gold-plated bar at Le Bar des Philosophes pays homage to Louis XIV’s court outfits, and the hotel fragrance is by Trudon. This Versailles candlemaker dates back to 1643. The 31 rooms and suites are also named after famed French writers and philosophers from the Age of Enlightenment, like Voltaire and Denis Diderot, and explorers, like Navy officer Jean-François de Galaup, comte de Lapérouse. It all contributes to a feeling of learning, knowledge, and contemplation. (There was even a journal in my suite to write in and take home.) I also took advantage of the Dream Machine amenity, a light machine brought to my room for a self-hypnosis experience. Accessible hotel. Doubles from $428. —Robin Allison Davis

Le Mas Candille, Mougins, France

Le Mas Candille, set in the hilltop village of Mougins in the French Riviera, seems to define the area’s storied glamour. With majestic views of the bay of Cannes and the Lérins Islands, it’s easy to be swept away by the scenery. Still, the interiors of this 46-room property, which initially opened in 2001 and has come back to life after a careful restoration by French-Mexican architect Hugo Toro, are just as compelling. Furniture and decor were sourced at Provençal flea markets, and I adored the green carpet and matching drapes in my suite (both custom-crafted by Toro). The Clarins spa was another revelation. After several laps in the indoor-outdoor heated swimming pool, I relaxed in the steam room and braved the cold plunge pool, before an hour-long facial with plant extracts, almost all grown on the property. Well-nourished by chef Romain Antoine’s Mediterranean-inspired feast of langoustine and scallops, I retired to the library to skim the collection of classics. Accessible hotel. Doubles from $532. —Kasia Dietz

Mara Toto Tree Camp, Masai Mara, Kenya

The safari started from the plane. I saw my first elephants while approaching the Ol Kiombo Airstrip, a 45-minute flight from Nairobi. After touchdown, I spied warthogs, Cape buffalo, and Grant’s gazelles—their coats glowing pale yellow in the East African sun—on the drive to Mara Toto Tree Camp, a Great Plains Conservation camp run by safari stars and legendary conservationists Dereck and Beverly Joubert. They’ve created a feeling of total immersion and intimacy: Mara Toto Tree Camp has just four tented suites on the Ntiakitiak River. Each one, lifted nearly 10 feet off the ground and connected with snaking wooden walkways, feels like a tree house, with all the adventure you could ask for. Of course, the accommodations are exceedingly comfortable, and the fireside dinners of blackened ribeye, herb salads, and creamy local cheeses are delicious. But you’re here for the game drives, which are unmatched. Mara Toto has access to both the Maasai Mara National Reserve and Mara North Conservancy, a part of the same ecosystem, but with a fraction of the crowds. “Privacy counts,” says Dereck. “You have to be careful to avoid the abundance of tourism, but in Kenya, there are more than enough private corners in nature to explore.” I would say this corner is one of the best. Doubles from $1,445 per person per night, all-inclusive. —Nicole Trilivas

Maxx Royal Bodrum Resort, Turkey

Last May, Türkiye’s Maxx Royal Resorts made a showstopping entrance into the luxury hotel scene on the Bodrum Peninsula with Maxx Royal Bodrum Resort. This wildly chic paradise seems to sprout organically from the dreamy Aegean landscape. Low-slung suites and villas, some of which flank the watery edge of a brilliantly conceived, almost labyrinthine pool, unfurl down to a secluded bay and beach. All have balconies or terraces, and many have private pools. The resort is constructed mostly of smooth stone and wood, giving it warmth and elegance. With seven restaurants and four bars, the gastronomy is uniformly superb, eliminating the need to venture off property. Partnerships with Caviar Kaspia, lifestyle hospitality brand Scorpios, and Spago by Wolfgang Puck, among others, offer international cachet. The 62,000-square-foot Maxx Wellbeing Centre is also a dizzying universe of wellness and an oasis of serenity. Accessible hotel. Doubles from $1,129. —Marcia DeSanctis

One&Only Kéa Island, Greece

The road that leads to Greece’s first One&Only resort is not for the faint of heart. The hairpin bends between precipitous valleys and parched hills appear to careen off the cliffs into the sea until you are finally ushered to the top and into a vast, light-filled atrium. From this panoramic hilltop pinnacle, tiers of double-height, glass-fronted villas cascade down to a sheltered cove and beach club. Of course, you could skip the drive altogether and come by speedboat (a 45-minute, adrenaline-fueled ride from the Greek mainland), by helicopter (there’s no airport on Kéa), or even on foot (via a gorgeous coastal trail from Pisses beach). Better yet, charter Stavros, a handsome wooden kaiki moored at the private jetty, for gentle cruises around Kéa’s beach-fringed coastline. Here, it’s all too easy to simply hunker down at the resort and surrender to the blissful isolation and solicitous attention. I spent hours idly watching seagulls from my miniature infinity pool or contemplating the play of light on the hazy hills etched on the horizon from Kosmos bar. A dedicated host is on call 24/7 via WhatsApp to book spa treatments, tennis lessons, diving sessions, or dinner reservations. I found the enormous spa a bit sterile, but the sea-view yoga pavilion motivated me to get in a workout before a long, slow breakfast of kayianas (scrambled eggs with tomatoes, feta, and oregano) and a calming infusion of chamomile blossom. Doubles from $1,672. —Rachel Howard

The Potlatch Club, Eleuthera, Bahamas

In the 1960s, The Potlatch Club, on the island of Eleuthera, hosted VIP guests like Paul and Linda McCartney, who honeymooned at the hotel in 1969. Last summer, it reopened following a meticulous renovation, with 11 suites and cottages scattered across 12 lush beachside acres. Some accommodations are new, some are original, but all are enlivened with era-appropriate accents—cute wallpaper here, a vintage model ship there. Think of it as a Slim Aarons shoot recreated for the Instagram age. Over in the main house, I found McCartney’s lyrics to “Oh Darling” written on a Potlatch Club napkin, framed on the library wall. Doubles from $775. —Flora Stubbs

Princes’ Palace Resort, Büyükada, Turkey

Reachable by helicopter or boat, the 69-room Princes’ Palace is located on Büyükada, the largest of the nine Princes’ Islands off Istanbul, where Ottoman intellectuals retreated in the 1800s. The crescent-shaped hotel’s glass facade is visible solely by sea, making quite the first impression when you dock. The main building’s minimalist design revolves around sweeping views of the water and Istanbul’s skyline, which you’ll see everywhere from the terrace of seasonal, farm-to-table Ema’s Dining Room, where seafood is sourced off the coast and herbs are grown in the on-site garden. When I was one of the first to visit Princes’ Palace in mid-December, it was too brisk to take a dip in the swimmable beach below, but I had a prime view of the sunset from my balcony suspended over the Mediterranean-style beach club and the tiered infinity pools. In Turkey, a hammam is practically a given, but the slate-gray, marble-and-tile one here is an experience in itself, especially when paired with a dip in the sea-facing indoor pool. Doubles from  $675. —Lane Nieset

Rosewood Schloss Fuschl, Salzburg, Austria

In the 15th century, the Prince-Archbishops of Salzburg built a grand lodge on Lake Fuschl, in Austria’s mountainous Salzkammergut region. Now, the schloss, or castle, has been reborn as the 98-room Rosewood Schloss Fuschl. Given the property’s lineage, I expected it to be thronged by European elites. But I was pleasantly surprised to find locals and backpack-toting travelers among the mix—one afternoon, I squeezed onto a communal picnic table beside a German family, where we all savored smoked trout and generous pours of grüner veltliner. Doubles from $650. Siobhan Reid

​​The Store, Oxford, England

There’s a reason why the university city of Oxford has inspired so many generations of children’s authors. The place is a rabbit hole of intrigue. Alas, its tight medieval center doesn’t leave much space for 21st-century facilities, and for decades, it has lacked the hotel that equals its popularity as a destination.

The 101-room Store opened last summer and presents a brilliant solution to this problem. It’s a breezy, modern hotel, complete with a spa (with Oskia products) and rooftop cocktail bar (usually you have to sneak onto a college roof for such a good view). And yet, it still has a bit of Oxford charm, being located in an iconic old building: the venerable Boswells department store, which was open for nearly three centuries before shuttering in 2020. The lobby presents a serene refuge from the tourist hubbub outside, and I found that the Treadwell restaurant offers inventive spins on British classics, like curried chicken pie. Doubles from $373. —Richard Godwin

Salterra, a Luxury Collection Resort & Spa, Turks & Caicos

This Marriott Luxury Collection resort, just 10 minutes from South Caicos Airport, welcomes guests with coral stone walkways leading up to the property. Menus at the six restaurants incorporate local ingredients like conch and Bambarra Rum—I’m still thinking about the platters of smoky grilled lobster at Cobo Bar & Grill and Key lime tart piled with marshmallow-soft brûléed meringue at Sisal, the lobby bar and restaurant. The 100 ocean-facing guest rooms have hand-carved furniture, textured wall hangings, and prints from a February 2024 study of the islands’ flamingo population. Individual and couples treatment rooms, an aqua thermal facility with a steam room, a dry sauna, and a salt room join a serene hammam in the spa. Here, a massage therapist eased my sore muscles after days spent bonefishing, snorkeling, hiking, and scuba diving. Across the property, the kids’ club offers daily activities, including guided kayaking, paddleboarding, beach discovery walks, and trips to the School for Field Studies’ Center for Marine Resource Studies, which helps restore Turks and Caicos’ coral reefs. I explored the underwater coral plantings as part of the Snorkel for a Cause program at the resort, which was my favorite part of the trip. Doubles from $726. Carrie Honaker

Valldemossa, Mallorca

A little-known secret about Mallorca is that you can find more history (and incredible luxury) if you leave the beach and head into the mountains. Enter Valldemossa, one of the newest properties to grace the peaks of the Tramuntana mountain range. Built on the former site of Royal Charterhouse Palace, which once housed guests visiting the village of Valldemossa’s 14th-century monastery, the hotel has preserved that antique feeling. A stone staircase framed by olive trees leads to the main terrace, from which a meandering path will bring you to one of the 12 rooms. The pool is a prime spot to enjoy the views of citrus orchards, and the village below—but a table at De Tokio a Lima, the second location of Palma’s hit Peruvian-Japanese fusion restaurant—offers an even better perch. Aesthetics aside, the heart of the hotel is the Sanctuary, where guests can receive full-body spa rituals tailored to their individual needs. After arriving for my appointment in the morning, I emerged from the treatment room hours later, having completely lost track of time, imbued with a newfound lightness and feeling fresh to explore the village down the street. Doubles from $365. Jamie Ditaranto

The Westin Bora Bora Resort & Spa

When one thinks of Bora Bora, the first image that comes to mind is likely an overwater bungalow positioned over crystal-clear waters. The newest resort on the French Polynesian island since 2017, The Westin Bora Bora Resort & Spa, is no exception. One of its main draws is its location at the base of Mount Otemanu, offering an unobstructed view. The design, which results from an extensive renovation and rebrand (Le Méridien used to sit on this plot of the atoll), also brings the outdoors in. There are 14 beach bungalows, as well as 128 overwater bungalows—the largest collection in Bora Bora—connected by a winding boardwalk. The vibe is laid-back, but I found the staff’s anticipatory service to be a subtle and welcome part of the stay. For example, on the second day, a server at Tipanier, one of the hotel’s six restaurants, brought our coffee orders as soon as we were seated at breakfast. Snorkeling gear was left outside the door of our bungalow following an offhand comment I made to a waiter about seeing stingrays from our plunge pool. At the spa, the masseuse added a local soothing serum to aid in healing the sunburn I’d gotten on my back. And at Maere, the resort’s signature restaurant, the chef cooked all the courses on seafood night for my mother, who does not eat raw shellfish—a shame, in my book, but one that the restaurant handled perfectly. Accessible hotel. Doubles from $1,000. —Jess Feldman”

Each of these luxury resorts is indeed expensive. But for that special anniversary, wedding, or other celebration, a few days or a week at one of the locations may be the perfect venue. Having the prices for the resorts included in this article was imperative. Thanks to all the writers and reviewers who visited these locations, from which we borrowed the information from the Travel and Leisure online magazine.

On another note, we attended Quiz Night at Giraffe last evening and became part of a new group of six. We would have been in first place, but we all had trouble with the music portion of the quizzes. Nonetheless, we each won ZAR 50, US $2.73 which covered the cost of our entry fee. We had a fantastic time with this group, which we’ll join again next week for 60s Night.

Today and tonight, we’re staying in for a lovely dinner and more exquisite time on the veranda with our wildlife friends.

Be well.

Photo from ten years ago today, May 7, 2015:

A lagoon at Kealia Beach in Kapaa, Kauai. For more photos, please click here.

A final dinner with old friends…Dining out a lot with much more to come…

Last night, Don, Kathy, and Kathy’s sister Connie joined us for dinner at Jabula. It was our last evening together before they returned to their home in Hawaii in a few days. We will miss them.

In 20 days, we’ll arrive in Minnesota for granddaughter Maisie’s graduation on May 29. Her graduation party will follow on Saturday, May 31. We’ll have three days to recover from the long journey before the festivities begin.

We’ve decided we won’t be cooking our meals while in the US, so we are staying at a Marriott Residence Inn that will have a small kitchen. Why won’t we prepare meals in a convenient kitchen with a full-sized stove, refrigerator, and dishwasher?

From our past experiences, these short stays, in this case, three weeks, isn’t long enough to warrant buying spices and other ingredients required to make our keto meals. Sure, on occasion, we may order from GrubHub or a similar service, without a delivery fee from our membership in Amazon Prime.

But, overall, we’ll be dining out with family and friends. Undoubtedly, we expect to pay a minimum of US $100, ZAR 1839, daily for the two of us to dine out for dinners, even in the most modest restaurants. The cost will increase exponentially when we take our kids and grandkids to dinner.

We won’t eat out for breakfast since the hotel offers a complimentary breakfast with eggs, bacon, or sausages. We continue to avoid eating lunch, except when we get together with friends or family. On those days, we won’t eat breakfast.

However, to continue on our path of healthy eating and hopefully lose more weight, we will observe the following to maintain our ketogenic lifestyle.

Dining out on a keto diet can absolutely work with a little planning and confidence. Here’s a practical guide to help you stay low-carb without feeling restricted or awkward at restaurants:

1. Choose the Right Type of Restaurant

Some cuisines are more naturally keto-friendly:

  • Steakhouses, seafood places, BBQ joints – Easy to order meat + veggies.

  • Mexican – Skip the tortillas/rice/beans, go for fajitas or taco salads without the shell.

  • Burgers – Ask for a lettuce wrap instead of a bun, skip the fries.

  • Asian – Choose stir-fry without sauce or with minimal sauce (ask for steamed instead of battered). Be wary of hidden sugars in sauces like teriyaki, hoisin, and sweet chili.

  • Breakfast spots – Omelets, eggs, sausage, bacon, and avocado are your friends.

2. Master the Art of Modifying Your Order

Be polite but assertive:

  • Swap starchy sides (fries, rice, mashed potatoes) for a side salad, sautéed greens, or steamed broccoli.

  • Ask for no bread, no croutons, or sauce on the side.

  • Many places will accommodate custom meals if you ask kindly.

Example:
“Could I please have the grilled salmon, but instead of rice, could I get a side of spinach or another vegetable?”

3. Watch for Hidden Carbs

Be cautious with:

  • Sauces and dressings – Often loaded with sugar or starch. Ask for oil & vinegar, ranch, blue cheese, or Caesar (but double-check).

  • Soups – Many are thickened with flour or cornstarch.

  • Breaded or fried items – Stick to grilled, roasted, or baked options.

4. Alcohol: Yes, But Mindfully

  • Stick to dry wines, clear spirits (vodka, gin, tequila) with soda water or on the rocks.

  • Avoid beer, sweet cocktails, and liqueurs.

5. Be Prepared and Stay Flexible

  • Check the menu online beforehand if possible.

  • Eat a small keto-friendly snack before dining out if you’re unsure of the options.

  • If nothing fits perfectly, aim for the closest option and don’t stress – one meal won’t derail you.

6. Speak Up – You’re Not Alone

Restaurants are used to food restrictions (gluten-free, vegan, etc.), so don’t be shy. You might even inspire someone at your table to think twice about their own choices!

Once we leave Marloth Park in September, we won’t be cooking meals again until December after we arrive in New Zealand. In the interim, we’ll continue to be mindful of what we eat and how it’s prepared, if possible.

Be well.

Photo from ten years ago today, May 4, 2015:

Tom’s hair stood up before a haircut in Kauai. For more photos,  please click here.

Lisa missed it by one day!…We knew they’d eventually come to call…

Sitting at the table on the veranda, doing my nails, I looked up to see this giraffe, which moments later proved to be eight giraffes.

While Lisa was here for the full month, we often discussed the possibility of giraffes walking through the garden and stopping to graze. It never happened, although she saw many giraffes when we drove along the roads in Marloth Park and Kruger National Park.

However, seeing these magnificent animals walking through the garden of our holiday home is very special. It’s happened many times over the years we’ve spent in Marloth Park, but it hadn’t occurred to us since we arrived on March 3, two months ago, until yesterday early afternoon, one day after Lisa left.

Since no other giraffes had visited our garden recently, the treetops were abundant with leaves that they prefer to eat.

She has since arrived safely back in Florida, and I couldn’t resist sending her photos of these amazing visitors. Although she was undoubtedly disappointed she’d missed this momentous event, she felt satisfied with all she’d witnessed in this magical place.

The giraffes could easily have visited when we were out during the day or evening. Based on our busy schedule while she was here, we often took a short nap during the day and could have easily missed their arrival since they are so quiet. In any case, Tom and I were outrageously excited to see them.

With their heads always in the treetops, getting good face shots of giraffes is difficult.

As mentioned in one of today’s captions, getting good face shots was impossible while they were here yesterday. Their heads stayed buried in the treetops, munching on the remaining vegetation they chose to eat.

Here are some interesting facts about giraffes, some of which we may have shared years ago, but not most recently.

They found as many morsels as they could.

Fascinating Facts About Giraffes

Giraffes are among the most iconic and beloved animals in the world. Their towering necks, gentle demeanor, and striking patterns capture attention wherever they roam. Native to the savannas and open woodlands of Africa, giraffes are not just tall—they’re full of surprises. Here are some of the most interesting facts about these graceful giants.

1. Tallest Land Mammal on Earth
A fully grown giraffe can reach heights of up to 18 feet (5.5 meters), making it the tallest land animal in the world. Males are generally taller than females, with some towering over 6 feet just at the shoulders. Their long legs and necks help them reach leaves high up in acacia trees, which many other herbivores can’t access.

They found a great source of nourishment on the tree line in the rear of the garden.

2. Despite the Long Neck, Only Seven Vertebrae
You might assume a giraffe’s neck has dozens of vertebrae, but surprisingly, it has just seven—the same number as humans! Each vertebra is much longer, around 10 inches (25 centimeters), allowing that signature stretch.

3. Giraffes Barely Sleep
Giraffes are some of the lightest sleepers in the animal kingdom. On average, they sleep only 4.6 hours per day, often in short naps of just a few minutes at a time. In the wild, they often sleep standing up to remain alert to predators.

We love these gentle giants.

4. Their Heart Works Hard
A giraffe’s heart must be incredibly powerful to pump blood up to their brain. It weighs around 25 pounds (11 kilograms) and can generate twice the blood pressure of a human heart. Specialized valves and tight skin on their legs help prevent blood from rushing downward due to gravity.

5. A Unique Form of Communication
For a long time, people thought giraffes were silent, but recent studies show they communicate using low-frequency sounds, or infrasound, that humans can’t hear. They also hum at night, possibly to stay connected with the herd.

They moved throughout the garden as we watched in awe.

6. Tongues Built for Survival
A giraffe’s tongue can be up to 20 inches (50 centimeters) long and is prehensile, meaning it can grasp and twist around branches. It’s also dark blue or purple, likely to protect it from sunburn as it feeds for hours daily in the hot African sun.

7. Each Pattern Is Unique
Just like human fingerprints, no two giraffes have the same coat pattern. Their spots help with camouflage and thermoregulation—patches have a complex vascular system underneath to release body heat.

8. Rapid Newborn Development
When a giraffe calf is born, it drops about six feet to the ground—a rough start to life! But within an hour, it’s already standing and trying to walk, essential for survival in predator-filled environments.

This giraffe was perhaps contemplating a drink from the pool.

9. Giraffes Are in Danger
Despite their gentle image, giraffes are currently listed as vulnerable, with some subspecies critically endangered. Habitat loss, poaching, and human-wildlife conflict are major threats. Conservation efforts are underway to protect them.

10. They Have a Surprisingly Fierce Kick
A giraffe’s kick can be deadly. Their long, strong legs can deliver a powerful blow capable of killing a lion if threatened.

Last night, we had another wonderful evening at Jabula. It was packed with tourists and locals as the holiday season and school holidays end tomorrow, and people will begin to leave. Again, the locals and Tom and I look forward to many animals returning to our gardens for a quieter and more peaceful bush experience.

Yesterday, we stopped at The Butchery in the Bush Centre to buy more biltong, and they were totally out of any that was dried enough to sell. Biltong hangs on racks to dry and is put into the slicing machine. The thoughtful staff agreed to save some for Monday while they continue the drying process.

Tonight, we’re meeting Kathy, Don, and Connie for our final get-together at Jabula before they return to their home in Hawaii in a few days. We cherished our time together and look forward to seeing them in Hawaii in 2026 when one of our cruises has a 36-hour port-of-call stop.

Have a lovely weekend, and please know that we always think of all of YOU!

Be well.

Photo from ten years ago today, May 3, 2015:

This Laysan Albatross chick in Kauai was sitting close to the road, wondering what I was doing. For more photos, please click here.

Last night, dinner at Amazing River View…Winding down time with our friend Lisa…

Sunset at Amazing Kruger View last night.

Lisa has been an easy houseguest for the past month. Her easy-going nature, enthusiasm, and positive attitude made her time with us inspiring and delightful. Our conversations flowed with ease as the three of us sat on the veranda after dinner most nights, listening for every sound in the bush and relishing the wonders surrounding us.

Tomorrow, around noon, Tom and Lisa will head to the airport in Nelspruit for her to catch her flight around 3:00 pm and for him to swap out the rental car for the next 24 days until we depart for Minnesota on May 24. We’re excited to see family and friends, but when the three weeks end, we’ll be excited to return to Marloth Park.

Then, three months later, we’ll be flying to Spain for the next leg of our journey.

As seen from Amazing Kruger View last night: In Kruger National Park, Lesser Masked Weavers are known for building pocket-like nests called “sac nests”. These nests, typically built by the males, are made of grass, reeds, and palm leaves. They are colonial nesters, meaning multiple nests can be found clustered together in a single tree, often near water.

It’s all very exciting to us. Over these past 12½ years, we haven’t lost an iota of enthusiasm in continuing our world travels. We remain in awe of the world around us and the opportunity to see new places, meet new people, and enhance our vast repertoire of outstanding experiences.

It was fun sharing our stories and adventures with Lisa over this past month, as she shared her travels and adventures with us. We never experience silence in our endless conversations, whether we were sitting outside on the veranda in the morning or at night, or out to dinner.

Now, we are looking forward to our friends Karen and Rich coming here for 18 days at the beginning of July. They, too, have never been to Africa and can’t wait for this enriching experience. Karen and I chatted at length a few days ago while I filled her in on some details about traveling to the continent.

Hippos in the Crocodile River.

Today is an easy day. Later this afternoon, we will return to Le Fera Restaurant at Ngwenya Lodge to watch for wildlife on the Crocodile River and enjoy dinner in their restaurant after sunset.

And then, tomorrow, I’ll be busy cooking midday when Tom and Lisa head to Nelspruit to the airport.

That’s it for today, folks. We’ll be back with more tomorrow.

Be well.

Photo from ten years ago today, April 30, 2015:

We never grew tired of this fantastic view of Hideaways Beach and Hanalei Bay. For more photos, please click here.

Part 1…32 tips for making a long-haul flight more comfortable…

A hornbill brought a treat to her reflection in the kitchen window.

With more dear friends, Karen and Rich,  coming to visit us from the US in July, we started thinking about how the flight can be more comfortable for those traveling long distances. Today, and tomorrow, we’re sharing this article from Travel and Leisure online magazine;

“32 Tips for Making a Long-haul Flight More Comfortable…

These in-flight hacks will help you enjoy the journey and feel more relaxed upon arrival.