|Behind this fence and a short drive to the beach is the location of Jean-Michel Cousteu Resort, another upscale all inclusive resort in Savusavu.|
It always feels a little odd when its a holiday and we don’t celebrate. Not that we mind. We don’t. Now that the stormy weather has subsided, we’ve scheduled getting out today with Rasnesh who’ll pick us up at 1 pm.
We spent a lifetime making holidays special and although we always wish the very best to our family, friends and worldwide readers, we’re content that we’ve made this choice.
Today, Thanksgiving in the US, we’ll dine on Helen’s roasted chickens with veggies and salad. We don’t celebrate this holiday or any others as we travel the world. It hasn’t seemed to work well to do so when many holidays are only celebrated in the US.
This morning, in speaking with one of my sisters, she wondered how we can be happy without a sense of “community” or belonging to an area, participating in local activities, volunteering, attending functions, cultural events and dining out, all the activities many retired seniors often do with enthusiasm and passion.
|View of Nawi Island in the village.|
When we live in an area that offers social functions, a sense of “belonging” we jump on board happy to participate and feel included. This has only been practical in a few locations in which we’ve lived to date; Marloth Park, South Africa and Kauai, Hawaii where collectively we spent seven months engaged in memorable social lives.
Living this life, we haul our happiness with us. No social life? No problem. We find pleasure and entertainment being together. A few days ago, with no transportation and an all day power outage, we kept ourselves busy and entertained, enjoying each other’s companionship.
After all, hanging out with one’s best friend never gets boring. Add the playful aspect of “being in love” and lots of laughter, day by day, we find ourselves enjoying whatever we may do.
Sure, we love to go to museums, cultural centers and visit local points of interest. Here in Savusavu, there are no museums, no cultural centers and few major points of interest we haven’t already visited. When a trip to the dentist becomes an “interesting” activity we know we’re easy to please.
Dining out is a huge activity for most travelers. We have the reality of my way of eating that has enabled me to travel the world pain free and in good health. Would I trade dining out for my ability to walk? Hardly.
|View from the hill above our house.|
It amazes me that Tom has so readily adapted to my diet and easily accepts that we don’t eat out more often. He never complains. And, if he suggests we dine out, I’d be happy to go. I can always order a piece of fish or a steak and a salad without the sauces and starchy sides.
But, he too has his limitations. He doesn’t like spicy food. That’s not to say I don’t season our food. I do. Over the years I’ve learned which spices he’ll tolerate and which he will not. As a result, our meals are well seasoned and flavorful, just not with curry or Moroccan type spices common in many parts of the world.
Add these two peculiarities for us two travelers and dining out in remote locations become extremely challenging and often not worth the bother. After we spent a month in Paris and London, dining out for 31 days in a row, we discovered how we could adapt and do well in the right location with a wide variety of food types.
Over the next year we’ll be on four cruises, totaling 61 days where we’ll be essentially dining out for every meal. With the accommodations made by the various chefs, we’re easily able to fulfill our needs and expectations, often to a point whereby the meals are highly enjoyable and suitable for both of us.
In more remote areas, there are fewer options of dining out on less seasoned, sugary and starchy meals, as has been the case here in Fiji. Two months from now, we’ll be living in New Zealand for three months. Dining out there will be relatively easy and from time to time, we will.
|Water tank servicing this area.|
Also, we face the facts of our budget. Often dining out in many locations can be pricey. In order for us to continue traveling without money worries, we must consider the budget and its limitations. Our average daily cost for cooking our meals is USD $27, FJD $58.
If we were to dine out, the cost will generally be twice that amount at the very least including beverages, tax and tip. In more populated areas, we’d easily spend three times that amount.
Every month, we pay off our credit cards in full, leaving room for the huge amounts of rents and cruise fares we’re required to pay well into the future. If we were to dine out twice a week, we’d see those balances climb which could easily impact the price range of the properties we choose which, in the long run, is more important to us than dining out, especially with our limitations.
In my old life, I was a “foodie” loving to cook and entertain. This is our new life.
Today, the Thanksgiving holiday in the US, we’ll continue to be thankful as always, as we dine on Helen’s chickens, content as ever.
Happy Thanksgiving to all who celebrate in the US and to the rest of the world…have a glorious day!
Photo from one year ago today, November 27, 2014:
|A year ago today, we visited the Whalers Village Museum. These are whaling ship’s masthead rings that held the sailors to the mast. For more museum photos, please click here.|