Part 2…Balinese food prep and arrangement…Expenses for four night resort stay…

Bruschetta was served at our table each evening. Tom ate my share the way he often does when such items are served.

This morning, after we finished our final included breakfast we walked up the steep stone steps to the lobby to checkout and pay the balance allowing us to quickly be on our way by 1:45, hoping to be early in the queue at the immigration office.

This plate of mixed seafood was my favorite during the four dinners.

The fee for both visa extensions was IDR 710,000, US$54.63, which we paid for Wednesday’s tour. Our hotel bill at Puri Bagus Lovina in its entirety, including the room rate, two pairs of pants, one shirt and bottle of custom made Balinese body oil came to a grand total of IDR 10,313,030, US $793.49. 

Avocado salad with feta cheese.

We were pleasantly surprised with the total and couldn’t have found a more enjoyable and affordable alternative to driving back and forth to Lovina three times in five days for the required process. 

Although this doesn’t appear to be sweet and sour pork, it was indeed. Tom said it was wonderful to order it for two consecutive nights.    Notice what’s under the green cone on the following picture.

When we return to the villa we’ll pay for the rental fee for the van which will be IDR 200,000, US $15.39, per day for five days totaling IDR 1,000,000, US $76.94, plus fuel at IDR 200,000, US $15.39, bringing our grand total for the entire experience to IDR 12,223,300, US $940.47.

The server removed the green cone to display the rice beneath.

It was a lot easier than flying out of the country as some tourists may choose to do in order to get a new visa stamp allowing an additional 30 day stay, depending on one’s passport of origin. 

I ordered these roasted vegetable skewers along with the yellow tuna salad shown above and in the next photo below.

We’ve had an exceptional experience at Puri Bagus Lovina  with all the thoughtful attention we received from the management staff in appreciation for our four days of stories highlighting their exquisite property. We could not be more grateful for the many ways they have reached out.

That rare tuna salad I ordered was amazing.

Today we display pictures of delicious and beautifully presented meals during the four-night stay. Not only was the food in the superb category, but the gracious service and attention to detail further exemplified the objectives of this Balinese resort abundant in charm, ambiance and service. 

The western-style omelet bar where custom omelettes are prepared to perfection.

We were never disappointed with a single meal. Tasty, fresh and well-seasoned dishes were placed in front of us, of course afterwards, never weakening in perfect timing and courtesy. Drinks were served just as we prefer with plenty of ice (an American thing) and in large iced glasses. 

Tom and I both ordered the surf and turf platter. He gave me his prawns, squid and veggies while I passed him my fries, flat bread and onion rings, requested on a separate plate. The steak was a filet, cooked to perfection and the most tender we’ve had for a long time.

We were encouraged by management to inform them about any less than ideal food or service. Long ago, we accepted the realities of “island time” because we did not need or want to mention what is simply cultural in Bali… no rush, easy does it. 

There are several fixed price three course options on the varied menu. We were allowed to mix and match items we preferred. Tom ordered this salad, unbeknownst to me, with the intent of giving me all the prawns. What a guy! He’s always thinking of me.

Many tourists fail to accept such cultural differences when coming from a hustle and bustle lifestyle in their home country.They want something and they want it now. This is not to imply service was slow at Puri Bagus Resort & Spa. It wasn’t. It was gracious and done in a manner that never made us or the attentive staff feel rushed or stressed.

Tom’s said his French onion soup was divine.  He hadn’t had this soup in quite some time.

The Hindu culture centers around a gentle, low key sense of peace and well being. Puri Bagus Resort & Spa definitely exemplified this culture with ease and seamlessness in not only its good service but also in its traditional focus on nature, cleanliness incorporating the Hindu and the Balinese ways of life.

Last night I ordered this platter of three types of fish, including John Dory, halibut and snapper with a few prawns and grilled squid rings.  Fabulous!

We’ve packed our belongings and will be ready to head out the door in time to make the 2:00 pm appointment at the immigration office. Shortly, thereafter, we’ll change into our shorts for the long two hour harrowing return drive to the villa. It’s ironic the roads are so crazy when the people of Bali are so calm and peaceful. There again, its purely a cultural thing.

Tom’s Western style dinner last night; steak, onion rings and twice baked potato. Again, he passed me his veggies.

We’ve yet to share many other photos we’ve taken over these past days, which, as we continue with our stories in Sumbersari, Bali, we’ll incorporate into future posts. 

Tom’s dessert… crème Brule, around profiterole cookie with a white frosting base and bits of fresh fruit. He enjoyed every morsel.

Stay tuned, folks. We’ll be back tomorrow with lots more photos and new “Sightings on the Beach in Bali.”

A special thanks to all of our loyal readers for traveling with us wherever we may go! We always feel your presence at our side. Happy day!

Photo from one year ago today, September 30, 2015:

Savusavu, on the island of Vanua Levu in Fiji is a busy little village. We loved going to town to shop at several locations for our week’s groceries. Many locals and some tourists take buses to other parts of the island. Our driver Ratnesh, took care of all of our transportation needs. For more details, please click here.