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Clarification about our posts for new readers…One year ago, sick from a salad in Marrakech…

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There it is, a section of Hideaway’s Beach we discovered when the sun appeared for a few hours, a few days ago.

When we were at the Full Moon Party a few nights ago, a few people we met mentioned they’d seen our site and were confused as to why people like us, traveling the world, we’re writing so much about Kauai, day after day.

For those of our readers who’ve been with us either from the beginning in 2012 or somewhere in between, it makes sense that we’re writing about Kauai every day. But, for those coming in at this point, it may not make sense as to why world travelers don’t talk about anything but Kauai.

The answer is simple, although we do understand why a new reader may have been baffled.  We always write about where we are at any given time. 

The final path down to Hideaway’s Beach, no longer paved.

On May 24th, we’ll begin writing about the cruise as it occurs on our way from Honolulu to Sydney for 18 days and then about Trinity Beach, Australia where we’ll live for 89 days. We’ll continue from there for our upcoming two-plus years in the South Pacific. Later, when we book beyond that period, we’ll post from wherever we may be at any given time

That’s how that works. At times, as you’ll see, we do mention other places we’ve traveled with links the reader can click to take them back to those other places and times.

For the new reader, we have archives of every single prior post from March 14, 2012, to the present, listed on the right side of the daily post, noting the years, months, and each post’s general topic. All that is necessary to read any of these is to click on the year, then the month, then the post. 

These above-ground roots are odd.

It’s easy to go back to the beginning and read, but you wonder how to note where you left off. You can bookmark the last post you read and scroll down to the next one when you return. If you have any trouble with this, please let me know and I’ll be happy to assist using bullet point instructions. Please don’t hesitate to ask.

As for the advertisers on our site, located on the right of any day’s newest post, we kindly ask our readers to click on any of the services provided if you have a need for any of these services or products. 

We use them frequently. The prices are the same as if you went directly to the advertiser’s website and we get a tiny commission if you book a trip, a hotel, rental car, or purchase products. Plus, you can use points, coupons, or any other discounts you may have available. 

Looking down from the last section of the path to Hideaway’s Beach.

We never intended to make a lot of money from these, nor will we, but the small revenue they generate helps pay a little of our web management costs. We appreciate any help we can get. Thanks to those of you who use them on occasion.

Posting comments is easy. At the end of each daily post, you’ll see what looks like a pencil after it says “Posted by Jessica” at so and so time of the day. Click that pencil and you’ll be able to post a question, comment, or tell us anything you’d like to share with our worldwide readers. If you choose, you can post anonymously without mention of your name. Of you may include your name. You decide.

As for our response to comments: Generally, we respond within 24 hours or less except on travel days when we may not have access to the internet for a day or so. Once we’re settled, we’ll respond promptly. We do not reply to negative ranting, politically motivated comments, or hate mail. This is a place of wonder and joy, and like my Facebook page (feel free to friend me) I avoid whining and complaining and never make negative comments, personal comments, or negative observations about others.

The seawater was so clear we could see little fish swimming in this tide pool.

Sending us email: Both of our email addresses are posted above the photo on the right side of the daily post, of us in Petra.  All email you send is kept confidential unless its something you’d like us to share. We always ask before posting specific email comments and await your response before mentioning them online. 

Receiving auto-email with our daily posts:  Below the “search” box on the right side of the page below the advertisers, is a box that says, ” SIGN UP TO NEWSLETTER.” If you sign up here, you will receive each new post in your email each day. You’ll never have to look for our link again. You’ll click the link in the email and then delete the email. Easy. Also, you can use this email to send the link to a friend who may enjoy our site by simply forwarding the email to them with a short comment from you suggesting they read it.

The “Search” box on the right side of the page. Let’s say you are looking for every recipe or a specific recipe we’ve posted since the beginning. Go to the search box and type in “recipe.” You’ll see a list of every post we’ve written with the word “recipe” in it. Some may have been just a mention of the word recipe. But many will contain actual recipes. If you can’t find something, email us and we’ll locate it for you.

The few hours of sunshine was so exciting after days of clouds and rain. Today, the sun is peeking out and if it holds, we’ll soon head to the pool.

Please keep in mind that I’ve also posted some “not so good for you” old recipes of our that are not gluten, starch, grain, and sugar-free. Not everyone cares for our way of eating so from time to time we post an old favorite.

Copying our photos: On occasion, a reader asks if they can use one of our photos in one way or another. Feel free to do so but please, if possible, put a link to our site in case the observer is curious as to the source. This is not necessary for use of our photos as screen savers or for your personal use, only if you put it out there on the web for publication. We try to provide the same courtesy to other’s photos and videos we post, when possible.

Guest blogger: If you have a story to tell and would like us to post it, please let us know via email after you’ve written it and if you’d like it to be posted in a daily post rather than as a comment. We’ll review the story and if appropriate for our site, we’ll post it. The same with special photos you’ve taken or even videos you’ve made.  However, please don’t send us photos or videos belonging to others.

The waves were picking up while we were there.

Many new readers start at today’s post and continue from there, preferring not to go back to the past. However, some amazing experiences have been told and shown in photos in the past with many more yet to come. After all, health providing, we have an entire world out there we’ve yet to see which we’ll share every step along the way.

Some readers read several posts at once and come back weeks or months later to catch up or perhaps, not at all. It’s all personal preference and however, it works for you is fine for us. We often hear from readers saying that each morning they grab their cup of coffee or tea, sit down at their kitchen table, and read our new post.  Others have said they read it while doing cardio at the health club, or laying in bed at night reading it on their phone. We appreciate hearing how it works for you. Please, do tell.

Sharing our posts: Although our lives are not as “juicy” as a soap opera, the concept of a continuing story appeals to many. We’ve found that we prefer TV shows with a single story that continues through the season. 

These funny looking furry pods were all over the ground when we sat down on a bench overlooking the sea at Hideaway’s Beach.

As is the case with our posts, an ongoing dialogue, hence “blog” of the story of our worldwide travels without a home or a base to return to, owning no car, no storage facility and only three suitcases, a duffle bag (dirty laundry) and a computer bag. That’s all we physically own. 

This oddity may appeal to folks you know who are armchair travelers, curious as to the expenses of such travel, or world travelers themselves comparing locations and experiences. Please share our posts with those you know who may find it interesting enough for a single day’s read or perhaps a long term read.

Thanks to our experienced readers for letting us share that which you already knew from reading here and for reading here. And, thanks to our new readers for stopping by, whether for a day or for years to come. We appreciate every one of you.

It’s Friday, time to rev up for the weekend ahead. Whatever you may do, enjoy it with gusto. Tomorrow’s our 20th wedding anniversary but it will be like every other day, worth celebrating!

                                               Photo from one year ago today, March 6, 2014:

Foolish me. It was this salad I ate, the only item on the menu that fit my way of eating, in a restaurant in the Medina in Marrakesh, that caused me a dreadful intestinal illness lasting almost a month. Finally, I succumbed taking a round of Cipro. Within hours, as I felt my mouth become dry, I knew I was on the mend. Only a few days later I was totally well. Of course, I never ate another salad or raw vegetables in Marrakesh again. You’d think I would have known this when our prior six months were spent in South Africa and Kenya. But, in those countries, we only dined in fine resorts and never became ill. For details from that day’s story and some amazing photos, please click here.

Response to requests for recipes for low carb meal shown on March 1st and more…Last year’s first day in Marrakech…A visual explosion of color!

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This is an African Tulip Tree with the pod that blooms into these gorgeous flowers.

Tom says I mention food too often on this site. Let’s face it, we eat every day. It’s a big part of all of our lives.  Some of us obsess over it. Others could care less about food, only eating what is readily available and easy.  Others, like me, enjoy planning meals, grocery shopping, and cooking for daily meals.

Although I’ve lost interest in spending hours cooking, I still find a certain degree of satisfaction in preparing meals for our way of eating, at times challenging. Tom, who’s a picky eater, makes it all the more challenging.

Seedpod from the Pandanas Screw Palm. These are often the size of a grapefruit or larger.

At any given time, we have beef, pork, chicken, and fish in the freezer (or fresh when available) in varying forms; steaks, patties, fillets, chops, ground, and such. In many cases, the meat is locally grown and grass-fed and the chickens are free-range eating only natural vegetation as opposed to being grain-fed.

With a severe sensitivity to grains of any type, if a cow eats grains, there is no doubt those grains will be passed on to the consumer. As a result, it’s a necessity for me to eat grass-fed sources of protein when possible. On occasion when not available, I’ve had no obvious ill effects from a single incident of eating grain-fed meat or non-organic vegetables.

Jetties provide a more sheltered swimming area for safe swimming. Many other beaches are often rough and dangerous with riptides in more open areas.  It’s important to check online to determine safe areas to swim. Please click this link for a list of safe beaches in Kauai.

Hawaii’s farmers and citizens are passionate about non-GMO, grass-fed meats and organic vegetables, readily available in most local markets. Although prices are usually higher for these options on the mainland, much to our surprise, it’s been less expensive to purchase grass-fed meats and organic produce here in Hawaii than in other parts of the US, from what I recall when shopping over two years ago.

As a matter of fact, we’ve experienced excellent availability of grass-fed meat and organic produce in all of the countries in which we’ve lived to date. Yes, it’s pricey to shop here in Hawaii, but the more I become familiar with prices and products, I see our grocery bill inching downward.

Coconut trees are often found along the beaches often with more coconuts growing than we’ve seen further from the shore.

Another factor is that at this point in time, we’ve accumulated an inventory of the many staple ingredients we commonly use. If only we could send these items to Australia without paying customs fees and high shipping costs. Incurring these extra costs negates the value of shipping ingredients ahead of us.

With 89 days upcoming in Trinity Beach, Australia, as always, we have no choice but to purchase these staples once again. If we only ate a protein source and non-starchy vegetables, we’d avoid purchasing many of these staples. But, who wants a steak, veggies, and salad one night, and chicken, veggies, and salad the next? It becomes too boring.

The sparkling waters from the morning sun.

The meatloaf and muffin recipes listed below are perfect examples of additional items needed to add interest to our meals.  Last night, Tom had two pork chops, broccoli salad, green beans, and one low carb lemon poppy seed muffin which I made yesterday (recipe below).

I had a seafood plate with grilled yellowfin tuna, cod and scallops, fresh broccoli, salad, and a muffin. It’s not unusual that a few times a week we have two different entrees, based on the fact that he doesn’t care for fish, except for a rare occasion lobster tail or serving of crab legs.

Most beaches in the Hawaiian Islands have areas not suitable for sunbathing and swimming as is the case here.

Part of our lives revolves around the nourishment of our bodies with food and, the nourishment of our emotions with the planning and preparation of how we’ll accomplish this never-ending feat. Every day is a new day and the process begins again.

Many may perceive that my restrictive way of eating which I’ve adopted three and a half years ago as a lifetime commitment, is limiting and unsatisfying. In fact, it’s quite the opposite. I live a pain-free life, easily maintaining a steady weight to ensure my meager wardrobe still fits and I find the challenge of making it work from country to country all the more challenging.

The Queen Emma lily.

Since arriving in Hawaii, I’ve researched and revised recipes to see if they work for our limitations and Tom’s taste buds. Our former list of only 10 favorite meals, as is typical for most families, has suddenly grown to 20 favorites. The search will continue as we try more and more recipes.

Included today is the recipe for the low carb, grain-free, starch-free, sugar-free muffins, and biscuits we have with dinner most evenings. I know. Variety is good. 

Kealia Beach in Kapaa is an easily accessible beach with ample parking, restrooms, picnic benches, and grills, a perfect spot for a day at the beach.

Escaping the temptation to repeat and repeat is difficult when one finds a particular recipe appealing. As I continue to search for more variety, these muffins topped with a glob of real butter, are hitting the spot, satisfying the desire to have the taste and feel of a bread-like item. At less than two carbs each, it’s a no brainer!

Here is the repeated photo that generated a number of requests for recipes, all of which are listed below.

Sweeteners included in low carb recipes always precipitate questions. You may use any sweetener you feel is best for you, your health, and your preferences. 

Jess’s
Low Carb Bacon Wrapped Meatloaf

2 eggs, beaten
1/4 cup low carb ketchup (Heinz has a low sugar option)
2 tablespoons Worcestershire sauce
4 ounces cheddar cheese, shredded
1/4 cup onion, chopped fine
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds grass-fed ground beef

4 hardboiled eggs
12 strips nitrate free (or regular) bacon

Boil the eggs, cool, and peel, keeping them whole.

Combine everything except the bacon and hardboiled eggs in a large bowl. Mix well then shape into the bottom
half of one large loaf using ½ of the meat mixture.

Evenly place the hardboiled eggs into the center from end to end. Top with the remaining ½ of the meat mixture, sealing the two sections evenly and tightly.

Lay the whole bacon strips across the width of the loaf tucking the ends underneath the loaf. Bake at 350 degree for one hour or make into two loaves and bake for 45 minutes. 

If bacon isn’t fully cooked, turn on the broiler and set the kitchen timer for 30 seconds and broil until bacon is
cooked, repeating if necessary.  Watch the timer carefully.

Makes 8 servings

Here’s an extra recipe I’ve thrown in today’s mix. For the past few weeks, we’ve had one of these muffins with dinner each night.At first, the flavor is a little off-putting but by the second bite, the good flavors hit home.

Jess’s Low Carb Coconut Flour Drop Biscuits

8 eggs

½ cup melted butter or coconut
oil

6 packets of choice of sweetener or 12 drops liquid sweetener

½ teaspoon salt

2/3 cup coconut flour

1 teaspoon baking powder

Preheat oven to 375.


Line a baking pan with parchment and drop by spoonful.

Blend all ingredients, mixing well.

Bake for 15 minutes until lightly brown.

Makes 8 biscuits.

Two grams carb per muffin.
This is how a baked Low Carb Lemon Poppy Seed muffin looks. If over-baked they become extremely dry. 

Jess’s Low Carb Lemon Poppy Seed Muffins
These muffins are intended for those choosing a low carb, grain-free, starch-free, and sugar-free diet. They do not have the texture or flavor of a typical muffin of this type and the sweeteners may add a taste one finds less desirable. Tom likes these!

2 cups almond flour or almond meal
1 cup golden flax meal
2 teaspoons baking powder
¼ teaspoons salt
2 teaspoons poppy seeds
2 cups of a granular sweetener you choose to use (I use 40 drops of liquid sucralose
which doesn’t contain chemical fillers, available online at Amazon.com)
4 tablespoons butter, melted
2 teaspoons pure lemon extract
2 teaspoons vanilla extract
¼ cup heavy cream
¼ cup water
4 eggs, beaten
In a medium bowl, stir together the almond flour, flax meal, baking powder, salt, poppy seeds, and sweetener. In another larger bowl add the melted butter and all of the other ingredients.  Pour the dry ingredients into the larger bowl and stir gently with a spatula. Don’t over stir. The batter will be thick. Using a tablespoon drop dollops into muffin papers. 

Bake at 350 for 18 minutes or until tops very are lightly browned

Makes 18 small muffins or 9 jumbo muffins. We freeze them, taking out a few as needed an hour before eating. For extra moistness, microwave muffins for 15 seconds, then cut open and add
butter. The recipe may be halved if preferred.
Two carbs per small muffin.
 
Yesterday, I made these 18 muffins in three batches when the muffin tin we have on hand is for only six muffins.

                                             Photo from one year ago today, March 3, 2014:

Within 25 feet of our front door down a short hallway, we were inside the souks. The colors, the endless displays of merchandise was like nothing we’d ever seen.  For details of our first day in Marrakech, please click here.

National Tropical Botanical Garden…A surprising find…

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As soon as we spotted this sign on the highway, we decided to give it a try.

It was amazing how much we saw in one day when early last Thursday we headed to Poipu Beach to stay overnight for my birthday. For once, we felt like typical tourists, rushing from one location to another, on a frenzy to see as much as we could see in the time allotted.

As we walked along the path, Tom spotted this tree trunk which sent me spiraling with joy. What a find!
At first, I thought this tree had been painted which would be ridiculous in the tropical garden. Upon closer inspection, I could hardly believe my eyes. It is a Rainbow Eucalyptus or Eucalyptus deglupta. 

Usually, that isn’t us on the tourist’s mission to “see it all.” We’ve noticed the guests that come and go, living next door to us in our Princeville condo. They come for an average of four or five days and rush out, day after day, hauling “stuff” to get out there and see what they can on their short stay.

What beautiful colors Mother Natures bestows upon her treasures!

Many who visit Kauai the first time stay for short periods as they often visit other islands during their vacation/holiday, unaware at first that it’s hard to leave Kauai and for many, it’s more difficult than leaving the other islands. Nothing compares to Kauai as far as we’re concerned. 

These plumerias were the only greenery and flowers growing on this otherwise bare tree.

There certainly is plenty to see in Kauai if sightseeing is their thing. For us, the beauty surrounding us day after day provides us with such a sense of peace and contentment that we could easily get lost in time, never seeing much outside our immediate area.

These lemon yellow daisies were pretty.

But this time, we’ve made a concerted effort to get out and see as much as we can, especially when we feel so connected to this amazing island. We continue to talk, asking ourselves if we could live here one day, but feel for the long term it wouldn’t fulfill our objectives.

We’ve accepted that if we stay in one location for any greater length of time than three months we’ll get bored and restless. That’s just us, having adopted a lifestyle we find exciting in its ever-changing nature. Also, the affordability of living long term in the Hawaiian Islands becomes an issue that must be addressed before considering a move here. 

A gnarly truck stood alone.

Housing prices and rents are through the roof. The cost of electricity, fuel, and groceries are shocking at times. Trips to Costco help tremendously often ending in spending hundreds of dollars and hauling huge oversized containers of products one hopes to eventually use.

Medical care, from what we’ve heard, is mediocre at best. Many travel to Honolulu, Oahu for the treatment of more serious illnesses than seek the local care in Kauai.

A papaya tree.
However, many find their love and dedication to the islands worth a struggle and with careful planning find a way to make it affordable and this we fully appreciate and understand. 

Here in Princeville, although an affluent area of upper-middle class and wealthy, we have met many residents living on fixed incomes, managing to make it work.

The gift shop at the National Tropical Botanical Garden was filled with books on local history.

I suppose in a way, if we did ever settle somewhere, we wouldn’t want a life of financial struggle. In many countries in which we’ve lived the cost of living was less than half the cost of living in the Hawaiian islands.

On occasion, we’ve spotted varieties on cactus in Hawaii as shown in the lower left of this photo.

Tom reminds me not to focus on costs as much as when writing here, in hopes that our readers don’t assume that’s our only concern. It’s not. But, many of our readers, I say, are curious about our lives wondering if they too could travel or live in another country (or area) and make it work for them.

This variety was shaped differently than other similar cactus we’ve seen in our travels. Usually, these paddles are thinner in other climates, wherein this case they were double the thickness.

We’d love to see comments from our readers on this topic. Feel free to write a comment at the end of this or any post.

Anyway, back to our trip to the National Tropical Botanical Garden. We had no idea of this property, stumbling upon it on the highway from Barking Sands Beach to Poipu Beach in our hunger to see more and more. After parking, we walked a considerable distance taking photos along the way until finally, we encountered what appeared to be a ticket office. 

These berries on palm trees eventually turn a bright red.

Self tours were posted for $20 each and guided tours at $40 each, lasting for a few hours. Still having much more to see as the day wore on, we decided to wander about for a short time on our own. Soon, we’re planning on arranging a tropical garden tour that has been highly recommended by locals. To avoid redundancy, we decided to continue on.

For whatever reason, this palm tree’s top exhibited stunted growth.  Any botanists in the room willing to explain? Soon, we have a professional tour of a massive tropical garden.

We were thrilled to take these photos included today, a few of which left our mouths agape at the wonder of nature. Wherever we may travel we find the majesty of Mother Nature’s bounty, at times right outside our door and at other times, requiring a little bit of investigation. One never knows what treasures lurk around the next corner.

Please check back. We have a real treat for tomorrow’s post!

Have a terrific Tuesday! 

                                            Photo from one year ago today, February 24, 2014:

The previous night, one year ago, we had a braai (barbecue) for our closest friends in Marloth Park. Time to depart was fast approaching. It was a fabulous evening as the sunset and visitors came to call, pleasing all of us. For the exciting photos, please click here.

Settling in…Paradise continues to please…A wonderful memory from one year ago…

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The Red Crested Cardinal is native to South America with this bright red head, crest, face, chin, and upper breast. The upper parts are gray with an incomplete white collar that nearly meets at the back of the neck. It has white underparts, a light gray bill and gray legs and feet. It mainly feeds on plant seeds, fruits, berries, and insects. It has an undulating flight. The sexes are similar. This is a common bird in the Hawaiian Islands and yet each time we see it, we’re in awe as we were when we took this photo from our lanai.

We must admit we were concerned. Four months in one location was a frightening thought. Not only had we decided on staying in Kauai for four months to “lick our wounds” from the holidays but also, the decision was based on our booked cruise from Honolulu to Australia on May 24th and subsequent plans in the South Pacific for the upcoming two-plus years.

Vegetation from the lanai of the condo. Hearing the birds singing from inside the condo is a pleasure!

Our original plan had been to stay in Princeville from January 15th to May 15th returning to Honolulu for nine days, staying in a hotel. After our 11 day experience in busy Waikiki/Honolulu, we reconsidered. 

By the minute the sunset view changes, inspiring us to run back and forth outside.

The only way Honolulu would be appealing to us would be to stay in a hotel. Our last condo in Waikiki wasn’t our cup of tea and for only nine days it’s not worth booking a vacation home, having to stock groceries and household supplies.

The ever-changing view of the mountain from the lanai drives us outdoor to check frequently.

As a result, we’ve asked the considerate owner of this lovely condo if we can extend our stay until May 24th. With his booking calendar online, it appears these extra days may be possible. If not, we’ll head to Honolulu and as always figure out a solution.

A touch of blue sky brightened the view.

Speaking of stocking groceries and supplies, yesterday we drove back to Lihui, the town where the airport is located (45 minutes plus traffic) to go to Walmart to use up a $400 gift card and to Costco to use a $500 gift card from credits on two returned laptops neither of us found acceptable. We saved this gift cards to use for this specific purpose, stock the condo in Kauai with household products and groceries. 

At sunset, the sun’s rays beaming on the ocean. 

After spending $1249.75 combined at both locations, filling the tiny no-automatic-door-locks-vehicle to the brim we were back on the road to Princeville. This condo, although beautiful, has limited storage space.

As the sky clears we have a better view of the green mountains.  That’s why Kauai is known as the “garden isle,” for its lush greenery.

Utilizing the utmost of creativity we’d both used filling the car, once again we did so in putting away all that stuff.  Multiple rolls of toilet paper, paper towels, laundry supplies, cleaning apparatus, and even dish towels and an electric teapot, found their way into tucked-away places. The perishables easily fit into the refrigerator and freezer into the roomy new refrigerator.

Unfortunately, we have a little more organizing of ancillary “stuff” from our luggage in order to take interior photos of the interior of the condo. We’ll do this soon and post the photos.

This morning’s hazy view.

Last night for dinner, we each had a giant slab of prime rib we’d purchased at Costco for a mouth-watering experience. Adding salad, fresh green beans and a half of an avocado (for me) stuffed with one of Costco’s delicious low carb dips, we were full and content.

And still today, after a walk in the neighborhood once this is posted, I’ll need to head to the local Foodland for the first time, located in the Princeville Shopping Center for yet more foodstuffs, when neither store was able to complete our lengthy grocery list, longer than usual with this extended stay.

These nearby billowy clouds reminded us of both Tuscany and Madeira where we spent five month collectively, surrounded by mountains and often these low lying clouds.

Ah, I bet our readers are wondering what we’ll write about for four months. We’ve already started a list of topics and its running wild. We plan to do a fare share of sightseeing, beach visits, researching plants and vegetation unique to this island, historical facts, cultural facts and an upcoming story for tomorrow that may make you smile.

Enjoy the weekend!

                                            Photo from one year ago today, January 17, 2014:

It was quite the traffic jam in Kruger Park as we made our way to the Blyde River Canyon in South Africa for a three day mini vacation. For details and many more photos, please click here

Quiet contemplation while winding down…Check out the senior version of photo taking using a tripod! One year ago at the river, a White Fronted Plover…

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This bright ray of sunlight when captured by Tom’s steady hand this morning. Tom took all these sunrise photos this morning around 7:00 am. He’s getting better!

With a renewed sense of wonder after a day without spotting a single “blow hole” this morning we dashed out the door when Tom spotted two Humpback Whales breaching the surface of the sea. 

It impressed me that Tom took these sunrise photos. 

Grabbing the newly purchased $15.99 tripod, we set up the camera prepared to take a few more whale shots, dreaming of the full-body breach one may never capture in a lifetime. 

Based on current reports there’s been a tremendous number of whale sightings in Kauai at Hanalei Bay, where we’ll be in a mere six days. Although we’ll be living across the street from the bay, we’re prepared to buy two portable lawn chairs from Costco when we arrive to haul them along with the camera and tripod to the beach each day for whale watching.

The beaming rays of sunshine always warrant a photo. Good job, Mister!

It won’t be as convenient as it’s been living only 30 feet from the roaring sea here in Pahoa but, as always, we’ll revise our strategy to make it work. I’ve kind of grown attached to this cozy beach house as Tom and I have returned to our simple way of living alone together, having more fun than two seniors would ever imagine at our ages.

Although he took the sunrise photos using my camera, he adjusted the tripod and older camera hoping to get a few whale photos. Alas, they didn’t breach again for now. This pose made us laugh. Here’s the “senior” way to use a tripod, comfortably ensconced with one’s butt in a chair, (although the tripod raises up to a full height).

Again today, we prefer to languish at home beginning to think about organizing and packing. Plus, we have the empty cardboard box to fill with unused food and household products to take to the post office in Pahoa to mail to ourselves in Kauai. This time we’ll mail it only one day before arrival since it takes only one day for inter-island packages.

Salt resistant vegetation commonly seen along the shore.

In reality, we could pack it all in a matter of a few hours, but we’ve found planning ahead is a great stress reducer, making our departure seamless and uncomplicated which we thrive on.

Yesterday, staying in once again, we were at a loss for photos to post today. We’d literally used all the good shots we’d had in the “Next Day Photos” folder on my desktop and wondered, as we often do, what we’ll post for today. 

Last evening’s waves were breathtaking.

Alas, the beauty of our surroundings, as always, provides the opportunities we seek, and the worthy scenes are presented to us, begging to become a permanent part of our website.

A beautiful scene is our neighbor Yoko’s yard.

Today, in its simplicity, we cut our words short to share these photos and to allow us time to get back outside and see what else Mother Nature may have in store for us in the next 24 hours. She seldom lets us down.

                                            Photo from one year ago today, January 9, 2014:

It was a year ago today that we stood on the shores of the Crocodile River enjoying the various wildlife including the White Fronted Plover, quietly at rest.  For other photos of the wildlife we spotted that day, please click here.

Together, three generations of haircuts at Supercuts on their last day before closing due to the lava, soon to arrive at the Pahoa Marketplace..Hysterical one year ago photo below!

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At first, only Tom was going to get a haircut as he entered the Supercuts salon on their last days before evacuating due to the lava.

We all knew that the lava flow was expected to take out the Pahoa Marketplace by Christmas and that the shopping center was due to close. Together, we decided to visit a few of the vendors in the U-shaped strip mall before they closed permanently within 24 hours. 

Here is a link to the news story.

Tom’s hair had grown quite bushy over the past several weeks.  He refuses to use products to help tame his hair.  A little gel would go a long way.

Tom needed a haircut as well as TJ and Jayden. Why not, three generations of haircuts on Supercut’s last day? 

As we entered the busy shop, the smiles on the faces of the staff were astounding. Here’s they were, forced to relocate from a location where they earned their income, knew their customers and it felt like home. Luckily, they are finding a new home for their business in Hilo and Keaau.

Tom is at the far left.  TJ is in the middle and Jayden is on the far right after they decided they also needed haircuts. Three generations of Lymans having their haircuts simultaneously. Too cute!

As it turned out, all three of our boys were able to have their haircuts simultaneously, and thus, here are my photos of the process in action. What a sweet moment it was – three generations of Lyman boys getting a haircut in Hawaii as the lava is heading this way!  Memorable!!!

Later, we visited the Mamala Market, crowded with customers buying out their entire inventory at 50% off.  Unfortunately, we were several hours too late to really take advantage of the sales. All the meat, dairy, and produce were long gone.

Jayden was unsure of how he wanted his hair cut.  At 9, the possibilities are many.

However, as TJ and Sarah wheeled a cart of their own, loading up on snacks and beverages, I fast and furiously maneuvered through the crowds, trying to find items that would serve us well with the two houses filled with four families over the next many days.

Making food purchases at 50% off the already high prices was rewarding, to say the least. But, in all, I only spent $124.45 for a total of $248.90 worth of pricey products.

TJ sat quietly while his stylist snipped away.

I’d brought the camera in the store with me hoping to make a video of the numbers of people in the store and the fast emptying shelves. No more than 60 seconds in the store I spotted several signs stating “No photos or videos allowed” which was shortly also announced over the loudspeakers.

Always respectful of such warnings, I ran the camera back to the car to keep my hands free for shopping. With the carts jammed into the aisles and with the number of shoppers, I needed every limb free to maneuver through the crowds.

Tom went for his now usual buzz cut which seems to serve him well for a few months.

Even with the crowds, it wasn’t a bad experience. The other shoppers and staff were friendly, laughing and chatting, many potentially losing their homes, their livelihood, that which they’ve known and loved. The Hawaiian people are rare indeed.

Now for the rundown of the next few days as the remainder of our family begins to arrive; Tammy, Tracy, and Vincent on Sunday; Camille, Greg, Maisie, Miles, and Madighan on Monday. Tomorrow, Tom and I will pack all of our belongings and foodstuffs and move them to the house next door.

Done, done, and done.

Once packed, we’ll clean the master bedroom and bath, wash and change the bedding and towels, and totally clear out, only to return on January 3rd, two weeks later when the rental ends on the second house next door and family have begun to depart.

At noon tomorrow, the property manager will meet us at the second house to let us in and provide instructions.  Then, we’ll begin the process of transferring our stuff, putting everything away, and creating as much order as possible.

Jayden had a hard time explaining this type of cut.  Finally, the stylist figured it out. He was happy.

The next day Sunday, TJ, Sarah, and the boys will move in with us, moving all of their stuff over. This will leave each of our two families with one night alone in each of the two houses. 

With the cupboards and refrigerator emptied of our food, on Sunday morning, Tom and I will head to Hilo to grocery shop for all of us. My list is almost completed in the app on my phone. 

All the shops were being evacuated in the U-shaped shopping mall.

Since he tends to be “overly grumpy” at the grocery store and I am always “overly bubbly,’ he’ll wait in the car reading a book on his phone until a prearranged time when he’ll come inside, take my cart of non-perishables, and check out, handing me another cart.  I’ll finish shopping for perishable products. He’ll load the non-perishables into the minivan and wait for a second designated period, coming back inside to help to check out the perishables to also load them into the minivan.  Easy. 

When we return, we’ll unload everything into the first house, while I neatly arrange it all in the refrigerator, freezer, and cupboards for the yet to arrive two families. (At one point after shopping, Tom and TJ will have hauled the newly purchased items for the six of us over to the second house which I’ll arrange and organize as well).

The boys checked out the hardware store but they’d yet to offer discounts on merchandise.

TJ and Sarah have graciously agreed to clean the first house, the second floor with two bedrooms and a bath, which they’ve used exclusively, and the first floor we’ve all used; the two rooms, living room, and kitchen. 

With everyone’s tasks assigned, by Sunday night when Tammy, Tracy, and Vincent arrive, we’ll be organized and I’ll have made a fun dinner of “pulled pork” and side dishes. Somehow, as soon as we return from the grocery store, I’ll need to take time to cook the meat in the oven to ensure we have moist, tender meat for dinner, salad, and veggies.

And here it was, the Mamala grocery store with nary an available parking spot, selling everything at 50% off. By the time we arrived, we were too late, the same scenario we’d experienced at Longs Drug on the previous day.

Why not grocery shop on Saturday and have it out of the way? We may, after all, if time allows, do so on Saturday and be done with it which I’d prefer.

Whew!

Tom used his last $5 off coupon derived from shopping at Mamala to top off the tank.  The next day, the tanks were emptied and the gas station was closed permanently.

The holiday season for all of us can present a myriad of tasks and responsibilities far beyond our usual daily lives. So, is the case for us on this special holiday, spending time with our family being of the utmost concern.  Regardless of the amount of preparation, we long to be together and do each task with love and happiness in our hearts.

Have a fantastic Friday filled with frivolity!

                                           Photo from one year ago today, December 19, 2013:

We took this photo one year ago today with mom warthog’s chin resting on another baby warthogs while babies are nursing. We couldn’t stop laughing over this one and can’t stop smiling now as we see this again. For details of this date, please click here.

Whale watching day…Only hours away…Excitement is palpable…Two days until departure…Classic car hanging from a ceiling…

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Tall coconut palms often depict the tropical nature of islands throughout the world.

Last night I dreamed of whales breaching the water and being able to take perfect photos of the experience.  Today may prove to have been “in my dreams only” or, if we’re lucky, an exquisite reality. We shall see.

A fine view from our lanai of another perfect day in paradise.

In only a few hours, three as I write here now, we’ll make our way around the corner to the Maui Ocean Center, a mall with a handful of shops, none of which we ever visited in our six weeks here in Maalaea Beach.

Another magnificent view of the shoreline in Maui.

Having walked to the mall a few times, I’m familiar with the location where we’ll go to prepare to board the boat from the Pacific Whale Foundation for the excursion. We attempted to arrange an outing on a smaller boat, with the holiday weekend, it wasn’t possible, although we were willing to pay a premium to do so. 

We stopped in a local shop that used local essential oils in making soaps, balms, and bath products. With no room in our luggage, I walked out empty handed.

After all, we’re under budget for the stay in Maui by no less than $1500, mainly due to the estimated costs for dining out and grocery shopping. After a few feeble attempts at getting satisfactory meals in restaurants befitting my way of eating, we gave up, deciding cooking our own meals would be our best option during this short period in Maui.

Now, as we’ve used most of our food supplies and, after we mailed the big box to the Big Island yesterday for a meager cost of $18.55, arriving today to be left at the door for us, we’re down to bare bones in the way of food.

With lots of eggs, bacon, cheese, onion, and ingredients to make omelets, bacon, and coconut flour pancakes, we’ll happily have “breakfast” for dinner these next two nights until we depart on Monday morning for the short flight to Hawai’i, aka the Big Island.

A couple of times each week I walked across the lawn of the neighboring condo building to the local grocer, Tradewinds.

It’s confusing to call the Big Island, “Hawai’i” when all of the islands collectively are referred to as Hawaii. In the Hawaiian language with the excessive use of vowels and apostrophes, Hawai’i is spelled as indicated and is pronounced as “ha, vie, ee” as we often hear when speaking to residents and locals.

The owners of this small grocery store we friendly and helpful, ordering special items for me on several occasions. Their prices were comparable to most of the prices at the supermarket in Kihei.

This morning after posting here, we’ll go to the pool for our usual one-hour dose of Vitamin D to return indoors to get our shirts, shoes, two cameras, hats, sunglasses, and binoculars and, my phone with a copy of the tickets. 

The printer here in the condo wouldn’t work leaving us unable to print boarding passes, car rental confirmation, etc. instead, using digital copies as an alternative. 

Each day, the owners visited a local farm to pick up fresh produce.

Finally, many business entities are accepting digital copies of documents as opposed to the wasteful and cumbersome nature of using paper, especially for travelers with no access to a printer, such as us, since our printer died months ago.

Their shelves were lined with many popular food items. The store is always busy.

Today, we’re sharing an array of Maui photos we’d yet to share and tomorrow, we’ll be back with photos from our whale watching experience.

Recently, on Facebook, we’d seen photos of this car, a 1959 Cadillac convertible (woody) hanging from the ceiling at Hard Rock Café in Lahaina. On our return drive from Kaanapali Beach, we stopped to take a few photos of our own as shown.
Alternate view of the above photo at Hard Rock Café in Lahaina, Maui.

We hope all of our readers enjoy the remainder of their weekend doing exactly what they find most rewarding and meaningful. Isn’t that what “it’s” all about after all?

                                                Photo from one year ago, November 29, 2013:

As we prepared to leave Kenya, we posted a few of our favorite photos in the last few days. This lion was rested under this tree while mating. The female was across from him resting under another tree. We had the glorious opportunity to witness the mating process from less than 30 feet away. For details of this date, please click here.

WiFi issues resolves…Here’s today’s post from Monday’s visit to Kaanapali Beach…Many new photos…

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The entrance to the popular Whalers Village shops an attraction for many travelers to the area.
As the holiday tourists arrive in Maui we thought we’d better get to Kaanapali Beach before it became unbearably crowded over the upcoming Thanksgiving weekend. Yesterday morning, we took off for what proved to be an enriching day.
The mountains in Maui on the way to Kaanapali Beach almost don’t look real.

Kaanapali Beach is one of the most popular tourist areas in Maui with hotels lining the gorgeous beach, one after another, from the poshest and expensive hotels and condos to the more moderately priced vacation rentals in some of the older condo/hotel complexes. 

There are many more hotels along the coast in Kaanapali Beach than are shown in this photo.

Hotels, restaurants, shops, and sports adventure huts and kiosks line the boardwalk attempting to lure takers and shoppers of their variety of offerings. In all, it was a feast for the eyes, not unlike the boardwalks of many major oceanfront vacation locations.

With a straight shot on Highway 30, we had no doubt we’d easily find Kaanapali Beach and Whalers Village.

As we perused the row of hotels and shops, we weren’t surprised by the cost of dining at the numerous restaurants nor the cost of products and services. Although prices were high, they certainly weren’t any higher than that which we’ve observed in other popular holiday destinations throughout the world thus far in our travels.

The Kaanapali Golf Course is close to Whalers Village.

Upon arrival in the popular Whaler’s Village shopping and dining complex, we parked in the ramp noting the parking fees at $6 an hour. Knowing we’d most likely stay for several hours, we flinched at the thought of paying $18 to $24 for parking.

One of the first shops we spotted was “Jessica’s Gems.”

Upon entering the Whalers Village Museum we were surprised to discover that by paying the $3 each for entrance in the famous humpback whale museum, we’d receive a free parking pass to present upon exiting the lot. For a total of $6, we wandered through the interesting museum watched a movie about humpback whales, and received the parking pass.

This old whaling boat was on display in Whalers Village.

Also, we conversed with the lovely managers from Minnesota, Marie, and Terry (small world). Terry had lived in Minneapolis as had Tom when growing up. Oddly, they knew some of the same people. It was delightful sharing stories with them about their passion for Hawaii. I drooled over Terry’s profoundly beautiful photography on display and for sale in the museum’s gift shop.

Koa wood is commonly used in creating interesting decorative items in Hawaii.  Click this link for more information on various woods used in Hawaii.

Marie, his wife, and I chatted about letting go of “stuff” in order to change one’s life to a less stress-inducing lifestyle. They arrange tours, events, and condo rentals in Maui. To reach them, click here.

This large Koa wood bowl was particularly interested as we wandered about this expensive shop.

After touring the gorgeous mall, boardwalk, and various sites in the area we were back on our way to Maalaea Beach, thrilled we’d made the effort to get out as our time in Maui rapidly withers away.

These handcrafted lacquered lamps caught my eye for their quality design.

With only six days until we depart Maui next Monday, we’re beginning to make preparations for our arrival on the Big Island which includes:

1.  Pack all of our clothing and belongings scattered about the condo.
2.  Ship a box of leftover supplies to the new house.
3.  Make the comprehensive grocery lists for each family from their list of preferred foods they provided (upon my request) to have on hand when they begin to arrive beginning on December 6th.
4.  Organize and arrange all of our receipts and expenses from our time in Maui which we’ll report in the next few days.

A decorative Hawaiian cape.

This departure list is considerably easier than many we’ve had in the past. Throwing in time to clean the condo, cook our remaining meals, and finish any last-minute laundry, we’ll be good to go on Monday morning. 

These Koa wood hats and caps were priced from $36 for visors to $48 for the full hats.

We both laugh at how much better we’re getting at this part which now is relatively stress-free when we no longer have to suck the air out of the no-longer-needed space Bags. 

Standing at the third-floor railing before entering the museum, we spotted a display at a distance, of a humpback whale skeleton, an attraction many check out when visiting Whalers Village. Tomorrow, we’ll share close up photos of the skeleton.

We further lightened our load when we left the small vacuum in Honolulu at the condo for future use for other renters, tossing the remaining Space Bags.

By turning around from the second-floor railing, the ocean views were breathtaking from Whalers Village.

Thanksgiving will be simple for us with two large chickens, vegetables to roast, and salad to make, leaving us with a few days of leftovers. As always, we’ve carefully monitored our remaining perishable food to ensure we use it before departing Maui.

There were numerous “chain stores” in the mall and also many locally-owned unique boutique type shops. We actually entered several shops to revel in the local merchandise, most of which was very expensive.

We’ll continue to post photos from Whalers Village, the museum, and Kaanapali Beach over the next few days as we wind down the treasured time we’ve spent on the tropical island of Maui, a new favorite on our list of places to visit.

                                          Photo from one year ago today, November 25, 2013:

One year ago, as we continued to wind down the three months we spent in Kenya, we shared some of our photos. For details from that date, please click here.

Hawaii’s favorite food…Unbelievable! Monty Python Spam video…

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It appeared that all 14 flavors of Spam were offered at the Safeway store in Kihei. The bottom shelf was selling out quickly yesterday in preparation for Thanksgiving, which I believe was the original Spam flavor.

Recently, we’d found that CBS Sunday Morning most current episode, a favorite TV show of our long-ago past is shown at noon on Sundays on the Smithsonian channel.

Click here for the video about Spam in Hawaii from CBS Sunday Morning

Spam flavored macadamia nuts we spotted on a visit to Lahaina.

Most often, we’re outside around noon, but on a few occasions, we’ve made an effort to come back inside to watch the show while I stand in the kitchen, able to see the TV while chopping and dicing for the next meal. 

Yesterday, a perfect day, we languished in the swimming pool contemplating going inside to watch the show.  After drying off, we returned to our condo 15 minutes after the show had started. Within five minutes after starting to watch the show, the story of Hawaii’s love of Spam started. 

We chuckled over our good timing and the fact that this was only the second time we’d managed to catch the show. Also, we giggled over the fact that when we’d shopped at Costco in preparation for Hurricane Ana, we’d purchased eight cans of Spam in a single typical Costco over-sized package and Tom has since eaten all eight cans. 

I never took a bite, although oddly, Spam is befitting my way of eating. Had we been stranded for weeks with no food, surely I’d have eaten some. In our cozy, well-equipped life here in Maui, I had no desire. Tom ate it cooked with eggs a few times. For the balance, he sliced it into thin pieces eating it with sliced cheese. 

Yesterday, during my last trip to the grocery store in Maui, I wandered over to the Spam aisle taking the above photo. I believe that the 14 varieties mentioned in the video were all represented but so many shoppers were clamoring to grab a can, I wasn’t able to count.

Here’s some of the dialog from Sunday Morning’s story:

“SPAM may come in 14 varieties, but as far as its detractors are concerned, it’s all just Spam. Not so in the place, our Lee Cowan has traveled to, where Spam always gets the warmest of receptions:

There is hardly more maligned meat than Spam. But if you think Spam is just a culinary punch line, you haven’t spent enough time in Hawaii.

Known for their trade winds and rainbows, the Hawaiian Islands are also a Spam-a-alcoholic’s paradise. In fact, no state eats more.

spam-musubi-244.jpg
Spam Musubi.
 COURTESY SPAM.COM

On the island of Kauai, at the Foodland Waipouli that Orlando Dutdut manages, Spam is as plentiful as sunblock.

“It’s a staple,” said Dutdut. “Everybody eats it here.”
They sell 14 varieties of Spam. There’s Spam with cheese, Spam with Garlic, with Turkey and Jalapeno anndand nothing says “Aloha” quote like Spam-flavored Macadamia nuts.
In fact, the taste of Spam is so popular in Hawaii you can even order it at McDonald’s.
Here, Spam and Eggs beats out the venerable Egg McMuffin, says McDonald’s Ruth Johnson.
“We call it Hawaiian prime rib or Hawaiian roast beef,” she laughed.
Hawaii’s love of all things Spam started during World War II. Millions of pounds of the stuff were shipped to GIs in the South Pacific, largely because it didn’t spoil in the tropical sun.
But when the serviceman left, the Spam stayed — and it became part of the Island diet. By far the favorite local dish is a Spam Musubi, which looks a bit like sushi. Robert Kubata’s grandmother taught him how to make a Musubi the Island way. He bathes the Spam in teriyaki and then places the pink rectangles between layers of sticky rice.
After it’s pressed together, it’s all wrapped in seaweed. “It’s like Asian culture, Western culture, everything was mixed up,” said Kubata. “Put it all together, wrap it in nori, and here you go!”
Spam has even entered the kitchens of the touristy restaurants, like Tiki Iniki in Princeville, where ordering the Spam Burger has become as daring as the owner’s blue hairdo.
Cowan asked, “So what do the tourists think?”
Michele Rundgren replied, “Most people say that’s the best burger they’ve ever had. Or, ‘Oh my God, it was good! It was amazing!'”
“Well, the cocktails have a lot to do with it as well!” laughed her husband, music legend Todd Rundgren. (Remember, “Hello It’s Me?”) Mixing Spam with ground beef was his idea.
Rungren says he wrote that — and plenty of others — while eating plenty of Spam. “He has been eating Spam since he was little,” said Michele.
“Really? It’s no worse than a hot dog . . . ” said Cowan.
“No, it’s way better than a hot dog!” said Todd. “It doesn’t have any snouts or anuses in it!”
“Dude! You can’t say that on TV!” said Michele.
The good folks at Hormel Foods — an ocean away in chilly Austin, Minn. — tell us Spam is mostly pork shoulder and salt, and not much else.
Spam is cooked in its own can. They rattle through the plant at an astonishing pace.
“We’re running about 395 cans a minute,” said Donnie Temperly, Vice President of Hormel’s Grocery Products division. “So we’ve created a real Spam highway right here next to us!”
Since its invention in 1937, Hormel has sold eight billion cans. But marketing the food with the quirky name has always been a curious challenge. At first, Spam was touted for its canned convenience, then for its versatility.
But it was Monty Python who did more for Spam than perhaps any commercial ever could:

Man: “Well, what’ve you got?”
Waitress: “Well, there’s egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam spam; or Lobster Thermidor aux Crevettes with a Mornay sauce garnished with truffle pate, brandy and a fried egg on top and spam.”
Wife: “Have you got anything without spam in it?”
Waitress: “Well, there’s spam egg sausage and spam — that’s not got much spam in it!”

In the end, Spam’s marketing director Nicole Behne says Spam’s kitsch maybe its best selling tool. “People make up love songs about Spam,” Behne said. “We have a fan who actually created a rocket out of Spam cans. People make musical instruments out of Spam. So there’s a lot of fun that’s had out there with our brand.”
Not that everything’s funny. Hormel wasn’t laughing when “Spam” officially entered the dictionary as a word to define unwanted emails.
But Hormel’s CEO Jeff Ettinger says the company realized that having a sense of humor about its flagship product was really the only way to go.
“I think maybe our low moment with it was when we decided to sue the Muppets,” Ettinger laughed. “There was a movie they put out that had a Spa’am character that was an evil character. I think that was kind of a turning point to say, you know, I guess we really need to be with the joke.”
This seemingly indestructible meat has been matched by its indestructible image. It’s fed armies, helped America through recessions, and has endured as a true slice of Americana.” To watch the “Spam” sketch from “Monty Python’s Flying Circus,” click here.”
We hope you enjoyed our Spam story.  Back tomorrow with exciting new photos!
                                           Photo from one year ago today, November 24, 2013:
On this date one year ago we dined at our favorite Sail’s Restaurant in Diani Beach, Kenya after a bad dinner out the prior night. For details of that story, please click here.
Tom, that same night with me at Sail’s Restaurant in Diani Beach, Kenya.

“Another boring day in Paradise,” he says…Maui never stops giving…More photos…

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“Another boring day in Paradise.” Ha! No boredom here!

Then again, Hawaii never stops giving. Every morning, as soon as we awaken, we open the doors at either end of the condo, the sliding door in the living room, and the main entry door, for the trade winds to waft through for what feels like the most stupendous breeze on the planet.

Greenery at the Maui Tropical Plantation.

Who needs AC in Hawaii if this breeze is available? Surely, when we were in that tiny studio in Honolulu, we had the AC constantly running when we were perpendicular to the ocean with no chance of a cross breeze.

Cotyledon Flower.

The weather in Hawaii, although rainy at times, is the most perfect we’ve experienced thus far. In Belize, although wonderful while we were located on the ocean, it was hotter and more humid. In Madeira, on the sea, it was too cool, even in the summer often requiring that we kept the screen-less windows and doors closed. 

Tom was on the move searching for points of interest.

We’ve lived in many varying climates, these past two years, many of which were unbearably hot, without AC, and most without screens. Without a doubt, Maui has been our first perfect weather location, easily explaining why so many travelers throughout the world dream of living here.

Humor me! I can’t ever resist admiring any living being.

Is it doable to live here? The answer lies mostly in the cost of housing and utilities. Fuel, food, and sales tax are tolerable even though literally everything is taxed at a rate of:

The Hawaii sales tax rate is 4%, and the maximum HI sales tax after local surtaxes is 4.35%.
  • Counties and cities are not allowed to collect local sales taxes
  • Hawaii has 69 special sales tax jurisdictions with local sales taxes in addition to the state sales tax
  • Hawaii has a higher state sales tax than 86.5% of states
Haapala, an Orange Trumpet Vine.

Utility costs are high although from what we’ve been able to determine it isn’t more costly than what we paid in Minnesota two years ago. Few residents of Hawaii use AC frequently to keep costs at bay.  So far, we’ve only seen window AC units and no central AC.

Zebra Dove Geopelia Striata.

Once we were settled in, we decided eating out in Maui wasn’t important to us. So far, after a little over a month, we’ve dined out twice at a total cost of $110 without drinks, appetizers, or desserts. It just wasn’t worth it to us to dine out when we could finally cook our own meals after a 77-day hiatus due to past travels and cruises.

Various ducks, so comfortable around humans at the plantation, that they didn’t mind our intrusion.
This guy was particularly friendly.
Our grocery bill will be approximately $1600 in total for the 6 weeks including all the excess products we purchased at Costco in preparation for Hurricane Ana, much of which we’re mailing ahead of us to the Big Island.
Another cooperative duck.
The actual cost for our food for this period, including some household goods, is closer to $200 per week, a similar amount to that which we’d spent in our old lives in Minnesota.
Another body of water on the grounds of the plantation.
Keeping in mind, that we purchase organic and free-range, grass-fed meat, eggs, and produce when available, we’re thrilled with how much we’ve spent on food here. We’ll end up at no less than $1600 under budget on food alone.
This restaurant on the right was in the process of being remodeled.
Housing in Hawaii is by far the most costly aspect. However, as we perused booklets with houses for sale, we’ve been surprised how a buyer can easily purchase a one or two-bedroom condo with ocean views in the $235,000 to $250,000 range in many lovely areas.
The roof on this building near the footbridge was covered in greenery.
Rentals (non-vacation rentals) are expensive from what we’ve perused online. Buying appears to be the most practical means of affording housing. 
I can’t resist admiring chickens and roosters.
This guy was checking us out, not happy we were walking across his road.
He wandered over to the dirt and greenery for some pecking.
Would we consider living here? If we were interested in buying and staying put, possibly. However, buying a home is not on the horizon for us. Neither is staying in one place. Sure, down the road, old age and bad health may require a less mobile lifestyle. 
The zip line store on the premises.  No thanks.
At this point, we prefer not to speculate that eventuality, although we’ve discussed emergency back-up plans at length. As far as we’re both concerned, this life, for now, is the life we choose.
Another view of the main pond with sugar cane gears.
And, as the days in Maui wind down to a mere 12, we look forward to our next adventure; Big Island, our family, the excitement of the lava flow, and seeing the whales that according to a news story daughter Tammy sent us today, have arrived in the islands. We were already watching for them and will continue to do so with considerable enthusiasm.
An old fashioned windmill that was pumping water on the premises.
The mechanics of the water pumping windmill.
Perhaps in 12 days, we’ll be sitting on the lanai at the first house in Big Island overlooking the ocean to see the whales breaching the water. That, dear readers, is why we live this crazy life!
The koi pond.
                                         Photo from one year ago today, November 19, 2013:
Colorful sky at night at sunset as we wound down our time in Kenya, one year ago today.  For details, please click here.