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The end of an era in paradise…How to make Kauai work for a vacation or holiday…Two days and counting…Favorite Kauai photos…

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The view from our lanai.

For those living in more beautiful places than Kauai, do tell me where you are and we’ll hope to visit someday soon.  For those living in barren, desolate areas, we appreciate the beauty of those places too.

The beach at Hanalei Bay.

Our hearts skipped a beat over the barren desolation in three countries in Africa, finding an indescribable beauty that will linger in our hearts and minds forever, hoping to return to Africa sometime in the future.

An albatross parent looking happy.

It isn’t always about ocean and mountain views, lush greenery, and blooming tropical flowers. It can be sand blanketed desert or rocky tumbleweed covered plains and the unique beauty is evident. 

An Eyebrowed Thrush we spotted in the yard.

Wherever we may travel, we find ourselves in awe of Mother Nature’s bounty of terrain and vegetation appropriate to a climate and elevation. How magical is that fact in itself? 

Anini Beach on a cloudy day.

As for Kauai, its truly a paradise and if scenery provides the traveler with a much needed respite from the rigors of daily life, Kauai is the place to visit. Many assume that it’s hard to travel to Kauai when in fact there are direct flights from some major cities. 

The dry caves at Tunnels Beach.

In the worst case, a short layover in Honolulu will result in a short 30-minute flight heading this way every few hours. Car rentals are reasonable, especially if booked online at such sites as rentalcars.com. We were able to rent a car in Kauai for under US $700 a month, surprisingly reasonable. (For shorter rentals, the rates may be slightly higher on a per-week basis).

Birdie added a lot of fun to our stay in Kauai.

Accommodations are plentiful in Kauai whether one chooses to stay in Princeville, Hanalei, Kilauea, Kapaa, Poipu, Waimea, or any of the other resort areas. Prices vary from as little as $120 a night to $1000’s per night.  Overall, most average rates are around $265 a night for a well-equipped condo that may include an ocean view. 

African Tulips bloomed and not bloomed.

By staying for a week or more with a full kitchen one can keep the costs at a reasonable level by cooking some of the meals. Our average cost for groceries has been under $50 a day as opposed to approximately $200 or more (for two) who may choose to dine out twice a day. 

Beautiful, the name escapes

Many condos with full kitchens are equipped with basic spices and condiments. Being able to avoid purchasing paper products, cleaning supplies and condiments keeps the costs at bay. It may be worth asking if any of these items are included in the rent.

A newly hatched albatross chick, nestled under a parent.

With our long one to three months stays in mostly houses, we have no expectations of the owners providing us with paper products, laundry and bath soaps, shampoo and cleaning supplies. However, these items may all be included for the one to two-week stay in a vacation property.

A Princeville shore.

Dining out is sketchy at best in Kauai. It’s important to check the reviews on TripAdvisor for restaurants in Kauai to decide what will fit your budget and food preferences. For us, there were few good options, mainly due to my way of eating.

A waterfall on the treacherous path down to the Queen’s Bath.  We can’t believe we made that hike!

Will we ever return to Kauai? The answer would be “yes” if we didn’t have so much world yet to see. At this point, we’ve seen so little of the world and have many plans in mind for the future which doesn’t include returning to Hawaii.

During our visit to the southern shore of Kauai, this horse seemed happy to see us.

Would we ever live in Kauai, if and when health requires we settle down, which, let’s face it, most likely will occur at some point? If that occurs, most likely we’d prefer more convenient access to competent medical care.  Who knows?  Preferably, we’ll be able to stay fit and healthy and when our final days near we’ll be situated in a favorite location for a 90 day or longer stint.

The Spouting Horn in Poipu.

Kauai is not necessarily suitable for those with chronic health conditions who may need frequent access to treatment and facilities which, if needed can be found an hour’s drive from Princeville in Lihue or perhaps taking a flight to Oahu. 

Rainbow Eucalyptus tree. 

We’ve spoken to some locals that travel to the Mayo Clinic in Scottsdale, Arizona for annual physicals and treatment and others who fly to Honolulu for care. That may be too cumbersome for long-term residents.

This Kauai sunset will remain a favorite.

If, as a traveler, walking is your preferred activity, Kauai offers the utmost in trails, designated sidewalks, beaches and tourist towns for some of the finest walking to be found anywhere. 

A clear pool of water at high tide.

If all one did when coming to Kauai was to walk, partaking in some of the many trails based on the level of fitness, and spent time gazing at the scenery, the sunrises, and sunsets, it would be an extraordinary and memorable experience. It isn’t necessary to spend much if any money on tours if one is on a budget and longs to visit Kauai.

This shot was taken on our hike down the steep path to Hideaways Beach.

We leave Kauai with happy hearts for an experience we’ll always cherish for its constant beauty and for the many friendships we’ve made and the memories we’ll always treasure.

                                                Photo from one year ago today, May 21, 2014:

We took this photo from a steep road on our way to Ribeira Brava in Madeira, Portugal. For more details from that date, please click here.

Trip to a doctor?…What about a dentist?..How does this work in foreign lands?…

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The path that we’ve walked these few rainy days where we’ve found many beautiful plants and flowers.

This morning, I was responding to an email to our dear friend and 26-year neighbor Sue in Minnesota. She has homes in both Florida and Minnesota and will soon return to Minnesota now that the horrific winter has finally ended.

As I reported that we’re feeling well and healthy, I was reminded by the fact that neither of us has been to a doctor in a long time, me in September 2012 and Tom in December 2012 (he had tests while we were in Scottsdale) when we both received a clean bill of health.

It wasn’t as if we never intend to see a doctor. We simply decided that we won’t do so unless we can’t manage an injury or illness on our own. With plenty of antibiotics in our possession, we feel relatively secure, never taking them unless absolutely necessary.

These pretty pink flowers, Double Hibiscus, have begun to bloom right outside our door.

We’ve only used the antibiotics on a few occasions since we left when I couldn’t kick a three-week old sinus infection and again in Morocco a year ago when I had tried to recover for two weeks from a horrible intestinal infection I’d picked up from a salad on our first day there. I never ate a salad or uncooked item in a restaurant again while in Morocco.

There have been a few occasions that seeing a doctor came to mind, especially when we were injured on the collapsing stairs in Belize on our anniversary in 2013. Please click here to read about and see photos of what transpired.  

I had hurt my back and neck so badly, I thought I broke something. It took over a month to recover with self-care. To see a doctor in Belize required a four-hour drive each way. We didn’t go based on my insistence.

Chi’a Flower blooms in many colors.

In our old lives, especially when I was suffering from chronic pain and abnormal blood tests, it wasn’t uncommon for me to visit the doctor once every month or so. Once I began my way of eating in August 2011, within three months I no longer had the abnormal blood tests nor any pain, resulting in only visiting the doctor before we left Minnesota for a general physical and multiple immunizations in preparation for traveling to Africa.

Tom, who’d followed along on the diet with me and is doing so now, had lost 40 pounds, dropped seven medications a day, and no longer had IBS, GERD (heartburn), or Barrett’s Disease (an inflamed esophagus). To this day, he has no symptoms and in December 2012 when he had his final tests everything was normal.

Sure, a physical check-up, mainly for blood tests, would be good to do at some point. For now, we feel no need to do so other than to get a new prescription for our two Epipens which have both expired. Both allergic to bees (hornets and wasps) and with the huge bee population in Australia, we may need to make a doctor appointment in Cairns, shortly after we arrive.

This is the ever-blooming Ixora a widely used plant in landscaping in Hawaii.

My insurance doesn’t pay for office visits since Medicare doesn’t work outside the US. Plus, I waived Part B when discovering it won’t pay. Instead, we purchased international major medical for me and a policy for Tom as well, although he still has insurance that may or may not pay outside the US. Once he turns 65, his insurance drops and he’ll continue on with our international policy which offer emergency evacuation as well.

The fact that we don’t have insurance to pay for doctor visits has had little effect on our decision to avoid doctor visits other than consideration of the cost in Hawaii. We’d have gone here for the Epipens but, from what we’ve read online, the required office visit will cost considerably less in Australia than it would in the US, let alone Hawaii.

The bark on this live tree was peeling making us wonder if it was a seasonal thing.

We aren’t concerned that we haven’t been to a doctor all this time. We both feel wonderful healthy. Why would we? When we were kids we hardly ever saw the doctor unless we had a high fever or couldn’t shake an infection after many days, often weeks of waiting for it to subside. Those of you in our age group can relate to this.

As for the dentist, we tried once in Maui. But, Tom didn’t feel right when we arrived at the peculiar office arrangement to be told we’d have to wait an hour for our appointment. Somehow, red flags popped up for him.  We canceled and left, especially after we were told to wait for our appointment at the senior center across the street. 

More stunning anthurium flowers.

I would have been OK going ahead with it. Long ago, we agreed that if one of us doesn’t feel comfortable with an activity, we won’t do it, avoiding any argument, feelings of being pressured or shaming one another.
 
In the interim, we continue to spend tremendous effort in caring for our teeth. Currently, neither of us has any issues with our teeth or gums. At some point, we’ll arrange a cleaning in another country.

A Brown Gecko is commonly seen in the Hawaiian Islands.

This philosophy continues to work out well for us. It also works the other way around as well; if one of us longs to see a certain part of the world, then we’ll go. It’s always about safety and passion, safety first, passion second.

Again today, it’s raining off and on as it had for over a week. Although I’ve continued to work out at the Makai Golf Course’s fitness center and pool, we’ve only lounged by the pool on one occasion in the past week. 

A pair of Myna Birds on the hunt for food.  Not too much available in this parking lot.

When the sun peeks out for a bit and it often does, we head out for a stroll in hopes of getting a dose of Vitamin D, considerably important for the senior population. Here’s an excellent article on a study on the benefits of Vitamin D for both seniors and the younger population.

With a busy social weekend ahead on both Friday and Saturday night, we’re looking forward to seeing many of our friends once again. We’ll report back on these two events.

Be well and enjoy a wonderful Wednesday!

                                            Photos from one year ago today, April 29, 2014:

These clumps of yarn were hanging outside to dry on this railing outside the souk creating this scene. For details from this post, one year ago, please click here.

Part 2…Why would YOU want to visit Kauai?…Today, the flip side…Any reasons, “why not?”

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Overcast days at the beach still present a pleasant experience.

Whenever we make suggestions or recommendations we consider that many people may not be candidates for our suggestions for any number of reasons. Under certain circumstances, travel may not be an option due to health issues or concerns, personal finances, or merely a distaste for the nuances of travel of which there are many.

We also understand that a certain faction of our readers have no interest in travel itself but enjoy following our day to day activities. Our vast number of readers are somehow inspired to follow our day to day posts for which we are very grateful for their interest. 

These downed trees not only provide shade but also a habitat for insects and small critters of which there are few in Kauai.

As a result, we feel it is only fair for us to disclose our perceptions on the flip side of any suggestion we may make. What are the drawbacks? Within that framework, if only one reader decides against following our recommendations and chooses an alternative path, then we’ve done our job by showing both the good and not so good.

Isn’t all of it about perception anyway?  If someone had told us, “Kauai is mostly for serious hikers with many dangerous trails and tide pools from which many tourists are killed each year,” we may have stayed away.

There’s always a chicken on the beach.

Instead, we came to Kauai, safely experiencing a few of the more difficult trails realizing that tough trails aren’t for us. However, Kauai offers so much more than tough hiking trails and dangerous tide pools as shown in our past 2½ months of daily postings with hundreds of photos.

Please click these three links for disheartening news stories on injuries and deaths that incurred on the rough trails in Hawaii, not exclusively in Kauai:

News story #1
News story #2
News story #3

What are the drawbacks to visiting Kauai from our perspective which, please keep in mind, maybe very different from yours after staying here for this extended period of time? (However, we’ve yet to meet one person who doesn’t love Kauai).

These billowy white clouds are seen almost daily.  There’s rarely a time of solid blues skies in Kauai for longer than a few hours.

Let’s take each point, one by one:

1.  Price of vacation rentals: Renting a modest single-family house under $10,000 a month is difficult if not impossible to find.  However, if two couples shared in the cost of a multi-bedroom house for a few weeks it becomes more affordable, certainly no more costly than a hotel. For an average condo rental, small such as ours at 700 square feet, the rental rates vary from approximately $150 to $200 per night. Many offer special weekly and monthly rates.  In our case, due to our frequent mention of the condo here on our site, providing great exposure for the landlord in addition to our long-term stay enabled us to benefit from a significantly reduced rate which is often the case for our long-term rentals. You know…a bird in the hand. Having a condo with a full kitchen cuts down on the necessity of dining out for each meal.  More on that in a moment.
2.  Price of hotels: St. Regis in Princeville starts at about $550 per night, the Westin Princeville at $337 per night, and the Hanalei Bay Resort at $199 with numerous other options in between. Other areas such as Lihue, Kapaa, and Poipu Beach have prices beginning at $175  a night on up. Of course, staying in a hotel adds to the rate when including WiFi fees when not included, tips, taxes, resort fees, meals, and tempting purchases.

Zooming in on a tiny bud.


3.  Cost of meals in restaurants with tax and tips: Considering each time we’ve dined out, each at mid-range restaurants, we’ve spent an average of $72 per restaurant visit, keeping in mind I don’t drink alcohol and Tom never ordering more than one cocktail. Also, we don’t order appetizers or desserts.  That’s for one meal for two people. If one had two or three meals out per day at mid-range local restaurants the cost would be from $125 to $200 per day or more depending on alcohol, sides, and desserts. However, these costs may be typical for most resort type areas. Dining in the hotels is considerably more costly, as much at 100% higher.
4.  Cost of groceries for dining in: In reviewing our Excel spreadsheet with the cost of literally every expense for food including trips to Costco, farmer’s markets, health food stores, produce stands, and grocery stores, we’re currently averaging at $47 per day. Considering that I only eat one meal a day (intermittent fasting) and Tom has one main meal and two light low carb snacks/meals, the cost for three meals a day could reach the $80 per day range. The fact that we eat no processed or packaged foods, soda, fruits, or snacks also reduces costs.  In part, our costs may be slightly heightened by eating mostly organic locally grown foods which are approximately 10% higher than mass-produced foods. The grass-fed meat we’ve been purchasing at the gas station from Curly’s Princeville Ranch is no more expensive than the grain-fed meat at Foodland. These figures may not be considered high for some travelers but for many, they could be prohibitive.

These pods are less than one inch long.

5.  Cost of airfare: Let’s face it, Hawaii is not conveniently located. From most locations, it requires multiple layovers and high fares. The average cost for each of our 12 family members that visited at Christmas was $1300 per person, round trip. In the off-season, the fare is as much as 40% less. For senior travelers with medical concerns, multiple layovers and long flights may present a problem. Also, fees for checked baggage and overweight baggage is a factor to consider.6.  Recreational Activities: If we were to list the most popular tourist activities in Kauai, as much as 85% require some level of fitness, especially the treacherous and difficult hiking trails. Many resort areas throughout the world have museums, art galleries, historical buildings, and sites easy to navigate. Hawaii, especially Kauai, is mostly about nature, although there are a few small museums. Yes, there are many tours in vans and buses but, many of these include getting out of the vehicle to view the scenery. For some seniors, this may be an obstacle and result in frustration. Many of the boat tours include rough waters with considerable bouncing about which may be difficult for some.

It’s not unusual to see many downed trees still showing signs of life along the beaches.

7.  Medical care: Most residents of Kauai with whom we’ve spoken, young and old, fly to Oahu for medical care at a cost of around $150 or more, round trip per person, for a daytime flight. If one requires frequent doctor visits, this cost and inconvenience can add up. When adding the cost of taxis, tips, and meals when arriving in Oahu, for those on a fixed income, these only increase the expense. Of course, emergency medical care and medical clinics are available on the island but, from what we’ve determined one may be more inclined to head to Oahu, if possible. It isn’t unusual for a patient to be airlifted from Kauai to Oahu for medical care. This type of insurance is vital for average travelers. (Our insurance policy includes these fees).

These downed trees are perfect on sunny days for those seeking a respite from the bright sun.

8.  The weather: Kauai is the garden island. It rains a lot. We’ve seen our next-door neighbors arrive for a week’s vacation and never experience a sunny day. For us, this is fine. For those spending upwards of $3500 for a week’s vacation, this could be very frustrating. Many of our neighbors haven’t minded the rain and have still spent every day exploring the island. But, for serious hikers, which many are, the trails are slippery and dangerous when wet. A few of our neighbors have experienced minor, non-life-threatening injuries on the trails on rainy days. For us, rainy days as for many retirees is a good day to stay home unless we’re committed to attending a social event. We’ve also experienced several sunny days in a row. During our 75 days on the island, it’s been the rainy season. With spring in full bloom, we expect we’ll see more sunny days. But, even the summers in Kauai may be rainy. If one is looking to lounge in a lawn chair by a pool, drinking tropical cocktails, occasionally walking along the beach, and dining out in fabulous restaurants, Kauai may not be a perfect choice.  Maui and Oahu may be better choices during their prime seasons with less rain. Of course, it can rain in the morning on any of the islands and become sunny for an hour or more, which is more common than not. The trade winds result in drastic weather changes in a matter of minutes. Many days, we put on our swimsuits hoping for a visit to the pool, only to change out of them a short time later when a dark cloud cover has suddenly appeared. 

The rope of this tree is ideal for a swinging splash into the water.

9.  Long drive to Lihue from many locations for shopping: Princeville has a small shopping center. One may purchase a good pair of walking shoes for $195, a dress or men’s shirt for a special occasion for $175 or more, and a pair of costume jewelry earrings for $65. The shopping center in Princeville is not unlike shopping centers in other pricey resort towns. For a 35 minute drive, one can head to Kapaa where there’s a more well-stocked larger grocery store, Safeway, Long’s Drug, and a GNC, and more, none of which are located in Princeville. If one desires to make a trip to Costco, Walmart, or a regular mall with chain type stores, a trip to Lihue, a long hour’s drive in traffic, is necessary. We’ve been to Lihue on two separate occasions to go to visit Costco and to Kapaa three times. 

None of these “flip side” observations should prohibit most tourists from visiting this glorious island of Kauai. If only to drive around the islands as far as the roads go, only occasionally getting out of the car, one would see scenery the likes of which they’ve never seen before. 

A downed tree on Anina Beach.  Children were playing off to the right.

Even sitting on the quiet, easily accessible Anini Beach on an overcast day is a pleasing experience that Julie and I enjoyed when she was here. Add the friendly people everywhere, and there’s no place on earth that we’ve seen so far that compares to Kauai.

Oops, although I’m dressed for the day, the sun just peeked out. Should I change into a swimsuit? We’ll keep an eye on it and perhaps a trip to the pool and a walk later in the day may be on the agenda. If not, we’re still content.

After all, we’re in Kauai and the view from where I am sitting at the moment is unbelievable.  Check out these two photos below for that view.

This is the view with the screen door open from my seat on the sofa as I post each morning.
By standing up and walking a few feet we’re on the lanai for this view.  It’s obvious why we love Kauai.
 

Photo from one year ago today, April 1, 2014:

Tom’s eyes scanned the interesting décor in the restaurant. For more photos, please click here.

Royal Caribbean’s Brilliance of the Seas photos and review…

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The indoor pool on Royal Caribbean’s Brilliance of the Seas.
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The Pacifica, live theatre on the ship.

This is an older ship that was built in 2002, renovated in 2013. Many new updates will be completed in 2015.

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The health club on the ship.

Walking through the ship we find areas that should be renovated to update the décor, although there are few areas showing any signs of wear and tear. The obvious diligent and regular maintenance are clearly evidenced in all areas.

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The views from the treadmills.

The design is excellent, in that it’s easy to find the elevators, and maneuver from one area to the next without aimlessly wandering around as we’ve done on a few prior ships.

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The deck where many passengers take long walks.

The cabins are smaller by approximately 15 square feet as opposed to other cruises we’ve booked in the past and future. At 179 square feet for an E1 category Balcony Cabin, the square footage difference is negligible based on its creative design. We don’t find ourselves feeling cramped at all.

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The outdoor pool.

We each have our own closet and share a series of shelves for the folded items. There are numerous drawers we haven’t needed to use. The bathroom is surprisingly sufficient with shelf space and a roomy medicine cabinet.  The shower is adequate, although water may quickly accumulate on the floor if the shower head isn’t angled correctly or the water pressure is too high.

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Alternate view of the pool.

The bed is comfortable with good covers and pillows. After Gerald, our conscientious cabin attendant, cleans the room, replaces towels, empties trashes, restocks coffee, and tea supplies, we find the cabin comfortable for sleeping and for the few hours we spend inside each day.

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Ship equipment on display near the elevators.

The common areas of the ship are appealing and comfortable with adequate seating and close proximity to an ice machine and complimentary coffee, tea, juice, and water. Each morning, as we worked on our posts, we’ve lounged in the area adjacent to the Windjammers Café with a full wall of windows for sea watching and wide padded chairs at tables for four with soft music playing in the background.

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Viking Crown Lounge on the 13th floor.

As this familiar area has become more familiar, we find ourselves feeling as if we’re in the living room of a home we’re renting, content, as we could possibly, be. The only difference is that from time to time, people stop by, sit in the extra chairs at our table and chat with us which is always enjoyed and appreciated.

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View from the Viking Crown Crown Lounge.

As soon as they leave our table, I’m quickly back at work striving to complete the posts we’ve scheduled for upload through the end of the cruise on September 14, 2014.

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The ship’s superstructure.

We’ve included photos of the main live theatre here today, we’ve yet to watch any of the evening entertainment although we watched a matinee with an Irish comedian on Saturday.

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Cute waiter in the lounge.

We’ve heard tepid reviews as to the various evening shows. Without 8:00 pm dinner reservations, we usually don’t leave the dining room until 10:00 pm or later, when table sharing often precipitates delightful conversations.

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Mannequin of a boy fishing.
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Another mannequin fisherman.

Nor have we yet to watch a movie in either the outdoor or indoor theatres when we’ve already seen all the movies they’ve shown. Too cold outside, no one appears to spend time at the pool although numerous guests have frequented the hot tub, not necessarily our thing.

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The Centrum, or atrium of the ship.

The service aboard the ship is exemplary from what we’ve experienced. From the beverage staff in the Windjammer Café to the tech guy, to the customer service desk, to dining in the specialty restaurants, everyone is knowledgeable, gracious, and eager to please.

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Poolside lounges.

We’ve asked for very little; a credit for US $399 when I couldn’t get online; the three occasions when the tech guy assisted me (he was unable to get me online on the ship’s WiFi); Gerald, our cabin steward, for extra pillows for our cabin; and Anthony, the thoughtful maître d’ who’s assisted with my special diet. They’ve all been thoughtful and kind.

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Vitality at Sea Spa.

The quality of a cruise is also subject to the ease with which passengers are able to disembark the ship at various ports of call. It’s been seamless on this ship, allowing passengers to quickly get off and back on the ship.

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Solarium Park Café.

There are several items for which passengers incur additional costs while cruising including cocktails, sodas, specialty coffees, teas and bottled water (the ship’s water is safe to drink), specialty restaurants, WiFi, spa services, and personal training.

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The Solarium Park Café fresh display all included in the cruise fare.

As on most ships, there is a medical clinic on board with a physician and a few nurses. Unless an illness is a shipborne illness, there are fees to see the doctor, often quite expensive which may or may not be reimbursed by insurance.

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The view across the Centrum.

We’ve never visited an onboard doctor although we were required to see him (at no expense) when we boarded the Carnival Liberty in Belize in April 2013, when security confiscated our bag of vitamins and we were nearly arrested.

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The Casino Royale which we don’t visit other than for an upcoming Slot Pull.

They confiscated the duffel bag with the sealed, labeled bottles of vitamins and minerals asking the ship’s doctor to declare if they were in fact vitamins or dangerous drugs. Luckily, the doctor was equally appalled as we were, over the fuss made over the vitamins and he encouraged the security officers to let us and our vitamins be reunited. It took 24 hours to get the vitamins back. For details of this story from April 10, 2013, please click here.

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King and Country Pub, with a cost incurred for all beverages.

Overall, we’d rate this ship an 8 out of 10, only due to the WiFi issues, the lack of quality food in the main dining room, and the fact that certain areas are outdated.

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The “authentic” English pub as shown above.

Would we book a Royal Caribbean cruise in the future when Celebrity is our first love? We already have done so. Currently, we have two Royal Caribbean and two Celebrity cruises booked into the future, in each case based on good past experiences and the convenience of the itineraries based on our choice of preferred locations at the time.

Yes, there are other cruise lines we’ve yet to experience in our travels, such as the highly regarded Princess and Holland America lines. Perhaps in the future, our itinerary will encourage us to do so. 

Until then, as always, we’ll continue to “love the one we’re with.”

                                               Photo from one year ago today, September 11, 2013:

Due to technical difficulties, we were unable to post on this date one year ago while we were in Kenya.

Dining aboard Royal Caribbean’s Brilliance of the Seas Specialty Restaurant, Giovanni’s…Excellent!

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Tom and I during dinner at Giovanni’s specialty restaurant for a fabulous meal.

Many travelers choose to cruise for the food, more than anything. Although the cost of meals is included in the fare, one’s perception that the food is “free” and “all you can eat” is a driving force.

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The window view from Giovanni as the sunset behind the fog and clouds.

Also, many travelers who may not eat three meals a day and snacks at home, find themselves eating several meals a day and snacks at every opportunity. We often hear passengers commenting on how much weight they gain when cruising and how full and uncomfortable they feel.

For me, my way of eating, the food is only important in that the food has flavor and I’m no longer hungry.  Since boarding the ship we’ve had two meals a day except for the few days with early morning tours. On a few occasions, I didn’t have breakfast when I simply didn’t feel like eating, not having anything until dinner.

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Deli meat and prosciutto slicing machine Giovanni’s purchased from the restaurant but were unable to use due to possible safety issues.  It stands in an area near the entrance to the restaurant as a decorative item.

As I perused the lunch menu on the days I’ve missed breakfast, there hasn’t been anything acceptable except plain, unseasoned baked fish and steamed vegetables, not worthy of my attention when many of my dinners in the main dining room have consisted of the same.

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Page 1 of Giovanni’s menu. Gluten-free items are marked with a wheat symbol.

Other than dining in the specialty restaurant, my meals in the main dining room, Minstral, have been mediocre at best. For Tom, the sauces over his meat have added enough flavor and depth to his meals that he’s rarely complained. Other passengers have commented that the food in the main dining room is inconsistent and tasteless at times and fabulous at others.

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Page 2 Giovanni’s menu.

Serving 2000 or more passengers at two separate seatings for dinner is comparable to serving at a convention when the food is rarely the highlight of the event. This is usually the case in the ship’s main dining room.

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Our new friends, Judy and Gary, whom Tom met communicating on Cruise Critic, joined us for dinner in Giovanni’s on Friday night.

On other cruises, such as on the Celebrity Century, we had extraordinary food, making the diners feel as if they are in an expensive restaurant with each item cooked to order. We experienced the same high quality of food on the Carnival Liberty in both the dining room and also our most extraordinary specialty dining experience to date.

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Carpaccio di Manzo.  It was delicious.

Here on the Brilliance of the Seas, the specialty restaurants one of which we’ve highlighted today have been excellent with some of the best service we’ve seen anywhere. The food has been “over the top.” The effort to accommodate my way of eating has been impeccable by the conscientious chefs eager to please.

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Mozzarella in Carozza alla Giovanni was Tom’s appetizer.

On Friday, September 5th,  we dined at Giovanni’s specialty restaurant with another fine couple, Judy and Gary, whom we’d met aboard ship through Tom’s perpetual perusing on the website, CruiseCritic.

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Focaccio Della Casa, a shared cheesy bread item for three, not including me.

The food at Giovanni’s was fantastic at only US $20 per person. Since we’d booked three reservations at specialty restaurants, we received a 20% discount at each of the three venues. Thus, the dinner at Giovanni’s for both of us was only US $32. Although tips were included, we couldn’t resist leaving a generous tip for our fabulous waiter

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Capesanti al Forno, scallops with buttery parmesan crust was my second appetizer. Unbelievably delicious!

Not only did the four of us have a superb time chatting through the divine four-course dinner, we all thoroughly enjoyed the food as shown in these photos. On Tuesday evening we dined again with Judy and Gary at Chop’s Grille, a steak house, and then again we’ll be dining with another couple we adore Laura and Michael, whom we met on a private tour early on in the cruise.

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Tom’s second course, Risotto al Fungi Trifolati.  He said it was excellent.

Chop’s Grille has been rated as another fine venue with excellent starters, succulents steaks, sides, seafood, salads, and desserts. We opted for the 9-ounce filet mignon as we often do when dining in steak restaurants. Again, the conversation was sheer pleasure, as well as the food and service. 

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Judy’s second course, Ravioli di Polpa Granchio, crab-stuffed ravioli. She said it was excellent.

With the one night in Giovanni’s and two at Chop’s Grill, we qualified for the 20% discount at both venues since we’re dining in Chop’s Grill twice. The cost for dinner in Chop’s Grill, after the discount, totaled US $48 without cocktails.

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As with my other plates, the chef prepared this dish or me to comply with my restrictions, Fagottini di Vatella Ripienni al Funghi..long name. It was delicious. I’d love to have it again.

The Windjammer Café, the buffet restaurant on the 11th deck, is a mixed bag. There are few items in this restaurant that work for me. At breakfast each day, I’ve ordered three fresh eggs over well. (We don’t like eating raw yolks aboard ship). 

After wrapping a cloth napkin completely around my hand to avoid germs (which I dispose of as soon as I get to the table, taking a fresh napkin for my lap), I usually take a few pieces of reasonably good bacon, sliced cheese, and cucumbers. Other than those items, there is nothing additional that I’m able to eat at the buffet.

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Tom’s main course at Giovanni’s, Filletto di Manzo, filet mignon with an au jus, fries, and broccoli. I tasted the steak and it was great.

Most shipborne illnesses are a result of dining in the self serve buffet restaurants. Touching the tongs and surfaces in and about the buffet restaurant is an illness waiting to happen. As soon as we’ve finished dining, we immediately wash our hands with hot soapy water and continue to wash many times throughout the day.

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My dessert, a cheese platter minus crackers and fruit. 

Although neither of us has ever been stricken by Norovirus even when there’s a rampant outbreak aboard a ship, on prior cruises we’ve both fallen prey to the “cruise cough” which for me had resulted in chronic sinus infections on three occasions, one requiring antibiotics which luckily we had on hand. In most cases, passengers aren’t charged for a visit to the ship’s doctor when the illness is contracted from being onboard. Otherwise, a single doctor visit is usually US $250.

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The dessert cart from which Tom, Judy, and Gary chose. Tom selected Tiramisu and Chocolate Cannelloni.

When living in a foreign country, often far from quality medical care, allowing an illness to linger for an extended period may be foolhardy. It’s been almost two years since either of us has yet to visit a doctor. One must exercise caution aboard ship, touching door handles, surfaces, stair railings, and particularly when dining.

There are other casual dining areas on other ship which we haven’t and most likely won’t try when there’s nothing on the menu that is acceptable for me. Tom is always content to dine where it works for me, never complaining or mentioning other options he may prefer.

When we arrive in Boston, I’ll have seafood on my mind. Tom, not so much. As always, we’ll figure it out.

Photo from one year ago, September 12, 2013:

My most dreaded creature when we were in Kenya, the poisonous centipede whose bite requires a trip to a hospital for care. For details of this post one year ago today, please click here.

The trials and tribulations of taking prescribed medication while traveling the world….

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The comments here today are in no manner intended to be any form of medical advice. We are not medical professionals. Please see your medical professional for advice and consultation.
Decorative doors in Morocco are common. Some believe symbols and a beautiful door may drive away evil spirits.
Where do I begin? Here we go, me doing my best to describe a situation that easily may become a dilemma for seniors or those taking medications while traveling. No matter how hard I’ve tried I am plagued with hereditary health issues. Since I was 16 years old, I exercised, watched what I ate, stayed slim (except for a few short periods which I later remedied), and lived a healthy lifestyle. 
I was motivated by fear, watching family members fall prey to diabetes with subsequent amputation and untimely death, morbid obesity, heart and arterial disease, thyroid disease, and the painful condition I changed a few years ago by changing to my restrictive diet.
With my efforts all these years, I have no alternative but to take a few medications, one for high blood pressure. But, let’s face it, millions of seniors over 65 take medications for this and other conditions. It’s not unique.
These doors have similarities that many who designed the riads found particularly appealing.
Over the years, I’ve read how to reduce the necessity for medications for hypertension and have made huge efforts to eliminate the need for the medications to no avail. Invariably, the symptoms stayed steady and I was merely kidding myself that I could function without them. 

Luckily, almost three years ago, I stumbled across a doctor who steered me in the direction of this strict anti-inflammation diet that I’ll follow for the remainder of my life, that that has changed the quality of my life, now living pain-free (except for the occasional pain in the bum right shoulder which I’ll gladly live with). Without this change, we’d never have been able to travel for a two-week vacation, let alone travel the world for years.

In some of the narrow alleys, we could only take photos from an angle as shown.

After the first six months on the restrictive diet, all of my lipids dramatically improved from bad to normal. But, the high blood pressure, entrenched deep within my genes, remained. I have no choice but to take medication, most likely for the remainder of my life.

As described in this site many times in the past, taking medication while on a vacation/holiday is not necessarily an issue. It’s imperative to bring more medication than you’ll need in the event of delays, with the medication in it’s original labeled bottles along with copies of your prescriptions in the event you are questioned. Only once have we been questioned about non-prescription and prescription medications except in Belize. Long story.  Here’s the link.

Two interesting doors..
We’ve posted many times as to how we decided to purchase our few medications through a reputable online pharmacy, a year’s supply at a time, to be shipped to us wherever we may be. When down to a remaining four months of a drug, we place our order.

Alas, an order of a few months ago that we received in South Africa via snail mail, had a problem. Before sending the medication, they contacted me by email, explaining the dilemma. The pharmacy company, ProgressiveRX was unable to correctly fill the blood pressure medication.

The drug in question is Lisinopril with Hydrochlorothiazide.  The pharmacy company only had the drug Lisinopril by itself without the Hydrochlorothiazide, a diuretic used to reduce fluid in the body and subsequently in the blood vessels (simplification). They didn’t have access to the combination drug or the two drugs separately. The combination of these two medications, available in a single pill was the only drug that worked for me after trying many combinations years ago. 

We also noticed exceptional doors while we were living in Tuscany last summer.

What was I to do?  Find a doctor to write a separate prescription for the required 12.5 mg dose of Hydrochlorothiazide and then take the two pills together?  Worrying about running out entirely, I advised them to send the 10 mg. Lisinopril by itself and I’d figure out the rest. I didn’t want to go to a doctor’s office in Africa unless it was an emergency with fears of communicable diseases in such a place.

Taking my copy of the prescription to a pharmacy in South Africa provided no options. hey didn’t carry the drug or a reliable equivalent. Knowing that I’d run out of my old supply in the first few weeks in Morocco, I realized I’d have no choice but to try taking the Lisinopril by itself and see what happens. Within three or four days, I could feel that my blood pressure was high. Many do not feel any symptoms from hypertension making it important to have it checked from time to time.

A serious kitty nap at the base of a tree.

I know many of you will write to me suggesting I don’t self treat. Medical care in many countries is sketchy at best, especially with the language barrier. That’s why we have emergency evacuation insurance. 

In fairness to medical professions in every country, surely, there are fine doctors in most countries. Finding one’s way to them is tricky, can be costly and time-consuming. We didn’t determine this dilemma to be a medical emergency at this point.

With Spring Break on the horizon, yesterday the souks weren’t as busy as usual.

Taking a copy of the prescription with me as we wandered through the souks and Big Square on several occasions we stopped at a few pharmacies, none of which could understand the dilemma. Alas, on Monday, before we started our sightseeing tour, Samir directed Mohamed to take us to a certain pharmacy, outside of the Medina.

The pharmacist spoke excellent English. We left her with a copy of the prescription and a short time later she called Samir, explaining she could supply the separate drug, Hydrochlorothiazide in 25 mg pills which I could cut in half and add it to the Lisinopril dose each day. 

(Oddly, I had packed a pill cutter. We’d never used a pill cutter until our precious dog Willie was diagnosed with cancer in 2011 for which we were giving him Morphine, cutting the stronger doses in half over the few weeks until he left us.  If you’re a dog lover, you may enjoy reading the first blog I’d ever written, during his last days of life, written from his perspective. Please click here for the link. Please scroll through the archives to read from the beginning. Get out your hanky).

Occasionally, we’ve seen a modern-looking spa-type store in the souk, often selling the popular Argan oil, thought to be highly effective in treating the skin and hair.

We ordered a year’s supply to supplement our year’s supply of the Lisinopril and we’re good until we’re in Hawaii next March. Today, Samir dropped off the prescription order for which we reimbursed him. Heartfelt thanks to Samir for his assistance in this situation.

The entire cost for the years supply was US $33.20, MAD $270. I can only imagine the cost of this drug in the US for a year’s supply, perhaps as much as 10 times more. (I could drag out the soapbox for that discussion but I won’t at this time)!

Had she only been able to get the combined drug, I’d have no use for the year’s supply of Lisinopril for which we’d already paid the online pharmacy. Luckily, it all worked out well. 

The rooftops in Morocco are also similar to those in Tuscany.

An interesting fact that we’ve discovered in many countries including Morocco, is that pharmacies don’t necessarily require a prescription for many drugs. However, this could make replacing a drug one accidentally left at a home time consuming and frustrating. Also, some narcotic drugs (none of which we take) may be acquired in some countries without prescriptions which ultimately could result in an arrest if one didn’t have an accompanying verifiable prescription on hand. 

I ask myself, “What could we have done differently to avoid this situation?” Not much, really. Now, feeling like myself again after the addition of the second drug and the recovery from the recent illness, we feel we did the right thing.

The last archway we enter on our long trek to Pepenero.

Traveling long term has its challenges. We don’t have all the answers since we, like many of you, learn as we go. Hopefully, today, if one of our readers gleans a morsel of information from us sharing this story, our efforts are well spent.

Tonight, we’re dining in after a fabulous dinner yesterday at our favorite, PepeNero. OK, we’ll admit it, we’re already doing repeat restaurants. But then again, Madame Zahra’s amazing dinners are surely repeats that we can’t resist.

Tomorrow, we’ll share photos of artifacts from the interior of our riad that we’ve found rather interesting.  Hopefully, you will too!
                                                ______________________________________

Photo from one year ago today, March 27, 2013:

Our veranda in Belize was located at the left edge of this sidewalk.  We couldn’t have been closer to the Caribbean Sea than we were.  For the post from that date, please click here.

Life continues on after safari…Tom gets a haircut…What is making noise upstairs in the house?…

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This is what I heard flying around in the 2nd story of the house, hard to access with a narrow steep winding staircase.

The afternoon after returning from safari, I told Tom I heard a peculiar noise emanating from the second floor of our Diani Beach house. Going partway up the steps he looked around, dismissing my concern, saying “I don’t see anything.”

A short time later, I heard it again, insisting we climb the treacherous stairs and check it out, taking the camera with me. Little did I suspect, we’d get this shot of an owl which could easily have been trapped since we’d been on safari.

Hesborn managed to steer it outdoors much to our relief. Who knows how long this owl had gone without food or water?  In any case, we were thrilled to be able to capture its beautiful plumage that looked like a short sleeve shirt Tom used to have in his closet.

The moon is a crescent on the bottom portion when this close to the equator. Who would have ever thought of this?  No, so far we haven’t seen the toilet flush in the opposite direction as it does in the US.  We took this photo on October 9th.

It’s a tough act to follow, those 13 posts with photos of our safari. In a funny way, writing about it all these days seemed to extend the safari time for us as, day after day, as we relived our varied experiences.

Diners at Madafoo, as well as most other resort properties are welcomed to sit outside, near the beach and in some cases at their pool. 

After considerable feedback from email and comments, we are filled with joy for the experience we’ve been able to share. Thanks to all of our friends, family, and readers from all over the world for “traveling along with us” adding to this special experience.

While we sat near the ocean at Madafoo’s a few vendors approached us, relentlessly trying to encourage us to make a purchase. Watching the windsurfers was fun but seemed more befitting the younger crowd. We only observed one person possibly over 40 partaking in this activity.

The story of life in Kenya continues on…

It’s Spring in Kenya now with the seasons the opposite of that in the US.  The subtle increase in temperature each day, oddly, is obvious to us, as we continue to live outdoors for 16 hours a day.  The rainy season has passed. Hopefully, a dryer climate will bring less humidity and fewer bugs.

We can see Tom’s head right after his haircut when I cut his head off in this shot.

Returning to our house in Diani Beach gave us a renewed sense of how much we need to get out more often during our remaining 6 weeks until leaving for South Africa.  With few nearby activities suitable for use with our bad shoulders, our obvious choice is to get as close to the beach as often as possible, which is literally across the street from our compound, albeit a long walk down a long narrow path we’d shown in an earlier post.

Madafoo’s is known for what they call “Kite Surfing.”  In checking out a nearby sign, it appeared the cost to rent the equipment was approximate, US $100 per hour. Lessons were less.

We decided that the solution is to visit the many fabulous resorts on the ocean earlier in the daylight hours rather than wait until darkness while still booking a reservation for 7:00 or 7:30 pm.  Hanging out for a few hours, taking photos, relaxing in their lounge chairs is exactly what we need. 

Reviewing our budget we’ve determined that we can easily visit three or four times per week. The cost of the cab plus food, drinks, and tips rarely exceed US$60 when ordering any main course off the menu. With our remaining budget of US$200 per week for entertainment and dining out, this is a no brainer.

Most of the resorts have resident dogs that keep an eye out for strangers approaching. The more upscale resorts/restaurants we’ve been visiting also have guards on the beach day and night.  These dogs are well fed and friendly to customers.  This guy looks like he’s been getting plenty of bites of food from diners.

We’d hoped that Madafoo’s bar and restaurant would fill this bill. Although their prices are lowest in the area plus they have free WiFi, we’ve found their food not quite working for my restrictive diet and, compared to other resorts. During daylight hours they have almost as many flies as we found at the Kenya Tanzania border.

Oh, heck, I’ll admit it, as you know, I’m not big on any bugs. Who is? Flies bite me leaving a swollen itchy mess for days. Let’s face it, we’ve been chasing scary biting insects away since the “no-see-ums” when we lived in Belize starting at the end of last January. 

As the sun went down at Madafoo’s, we enjoyed the views.

After arriving at our house in South Africa, we’ll have a reprieve with screens on all the windows, an indoor living room, and air conditioning which we’ll use from time to time. Surely, we’ll lounge outdoors by the pool most days watching the animals that will visit the house. But, when we need a break we’ll have the option of cooling off indoors while escaping the flying, crawling, walking, and slithering things that are also in abundance in both Marloth and Kruger Parks.

The first night we returned from the safari, Alfred, our taxi guy, delivered us to Madafoo’s for a light dinner and WiFi around 6:00 pm. Still wearing my now clean BugsAway clothing and hat, literally not a fly or mosquito bothered me as the sun soon went down.

The sunbathers left as the sun began to set and we moved to the restaurant for dinner,

After that positive experience, we decided to try it again this past week, this time wearing shorts and tee shirts, with me covered in repellent only to be bombarded with flies during the daylight.  The ocean was exquisite.  Watching the windsurfing was mesmerizing but batting off the flies caused us to decide we couldn’t return during daylight hours.  Once it was dark, the flies disappeared while the mosquitoes replaced them.

This adorable guy, a part-time resort resident belonging to one of the windsurfing trainers, hung around with us during our dinner looking for morsels.  Once we gave him several bites and he saw our plates were clean, he moved over to the table of other diners with full plates. 

Madafoo’s serves food all day as well as in the evenings. The constant flow of food attracts flies and mosquitoes. Many of the finer resorts only serve meals at certain times perhaps reducing the fly and mosquito population. Considering this fact,  plus my food issues, we don’t plan to return to Madafoo’s, although it’s a great spot for many tourists as both a resort and a restaurant.

With all of our clothes washed and neatly folded by the Olonana staff, we quickly unpacked upon returning from Madafoo’s that evening. We were anxious to grocery shop the next day and, to begin the process of telling our safari story online as we began sorting through over 600 photos.

The moon at Madafoo’s second night we visited upon returning from the safari, then on October 15th, was almost full.

The next morning, on October 9th, I walked onto the grass to the clothesline in the back yard to hang up a few items. Apparently, during that short walk, something (which I didn’t see) crawled up the leg of my shorts, biting the upper inner part of my thigh, leaving a stinger in place.

After sterilizing our tweezers in boiling water, I was able to remove the stinger. Luckily, I didn’t have an allergic reaction requiring the use of the EpiPen or further medical care. It was hot, red, and swollen for a week during which time I iced it several times a day. Finally, the pain stopped leaving an ugly bruise which is still visible 10 days later. I would have taken a photo but most girls wouldn’t like to take a photo of their upper inner thigh and post it online.  Right?

There’s something magical about the moon. 

Tomorrow, we’ll explain why we returned the XCom Global Mifi to the US on Tuesday this week, and the WiFi system we’ve implemented savings us $100’s per month that may work for you also when traveling. Also, what was in the box of supplies that resulted in our paying DHL a US$458 shipping fee? Please stop back!
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Here’s Tom Kenya haircut at US $19.98 including tax and tip.

Tom, before the haircut.
Ibrahim is chatting with Tom during the haircut.
The business card from the salon.
Josephine chatted with me while we waited.  Alfred, our cab driver, waited in a salon chair reading a magazine waiting for Ibrahim to finish so we could be on our way. 
 Tom’s final result.  Now he doesn’t have to think about a haircut again until we’re living in South Africa.

Check out our updated travel map on the right side of today’s post…Plus more photos…

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Our building, Elite Residence, a new building, is among this grouping of other residential buildings, is the tan colored structure.
The entire city must have restrictions on the coloration of the building’s exteriors, all of which are variations of beige, tan, cream, off white and lighter shades of blue, resulting in an attractive skyline.

During another day of recovering health, we updated our map on Traveler’s Point, a free website to keep track of one’s travels on a map.  Well, I should say Tom updated the map, covering every country that we’ve visited thus far.

During our outing today, we stumbled across this upscale market.  It was a feast for the eyes with prices almost twice as much as the grocery store next door to our building where we shopped a few days ago. There are four grocery stores within a two block radius, which are the most expensive and the most visually stimulating.

Also, we had to call all of our credit card companies to update our travel itinerary.  To prevent fraud, they require that we “call” every 60 days with a list of countries we’ll be visiting over the same time period. 

Check out these cherry tomatoes, still on the vines!  It was a pleasure just looking at them!

Not wanting to incur outrageous long distance charges and also by not having cell service, our only option is to use Skype, calling the toll free numbers on the back of the credit cards at no cost to us. Connecting the call is quick and easy, but the time spent on the call with the representative is a slow and tedious process. It’s a necessary evil of constant travel.

In Dubai, meats are weighed by kilograms.  For example, these king crab legs are AED $212 per kilogram. There are 2.2 pounds in a kilogram resulting in these crab legs at US $26.24 per pound, not much more than the US pricing. Other seafood was more reasonably priced, often less than US pricing.

In speaking with other world travelers, some  have mentioned that on occasion their credit cards are declined, due to the fact that they’re using the card outside their home country where the card was issued. 

This normally is not an issue when one goes on a two week vacation to a foreign land. But, in our case, jumping from country to country over an extended period, triggers an alert that the card may have been stolen. 

These organic asparagus proved to be US $4.95 a pound, not too bad for organic.

By calling the companies in advance, we’ve avoided the time consuming embarrassment of a decline for one of our cards while out and about.  As of our recent inquiry yesterday, a few of our credit card companies have streamlined the process, making it possible to update this information online, as opposed to making the phone call, much preferred by us. 

As we travel, reviewing our mail every few days via our online mailing service in Nevada, Maillinkplus, is another necessary task. At this point, we receive very little mail since we previously had generated most of our mail to be sent via email.  However, a few companies remain in the dark ages insisting on sending a paper bill.

The shelves were lined with appetizing selections.

A week ago while cruising we received a snail mail bill from our Minnesota medical clinic stating that our insurance company didn’t pay our last bill for $294 while we were still covered. 

Last night at 9:00 pm, our time here in Dubai (11 hour time difference with California), we called the insurance company’s toll free number again on Skype (no charge) to discover that “it fell through the cracks” on their end and that they’ll pay it immediately. 

Olives and dates thrive in the desert, abundantly available. We can enjoy the olives, but must forego on the sugary dates.

I explained that we are out of the country for an extended period and would kindly expect that we won’t have to call again if this isn’t addressed promptly.  They promised it would be resolved.  These types of incompetent incidents happen to all of us from time to time.  While living in the US, they were much easier to resolve.

Banking, paying bills online, accounting, updating the budget, handling payments for future rentals and the ongoing process of continually planning our next move, whether it be days, weeks or months away, in itself is a lofty job requiring hours of diligent work each month. 

This boxed grouping of liter bottles of imported olive oils was priced at US $216.47.

Divided between us, each with our unique expertise, we diligently strive to stay on top of every task by utilizing my Outlook calendar with reminders popping up over a period of several days before the due date.  Once completed, we mark it as done, retaining the information in the calendar for future reference.

So, here we are in Dubai, doing laundry without a dryer, cooking dinner on a stove that has confusing unfamiliar settings, having only five hangers in the closet, the single knife in the drawer is dull (we had to go out to purchase a new knife) and there are only a few English speaking TV channels showing old reruns, a few horror movies and international news. 

For me, fun to see, forbidden to eat, baked fresh daily, priced at US $2 each.

There are no dish towels, no top sheet (they use duvets instead), outlets that don’t work with our digital equipment (we brought  adapters and converters with us but still find it confusing) and two tiny ice cube trays.  (We had to ditch our inventory of ice cube trays when we lightened our load).

With the massive amount of road construction around our building, we are very limited on where we can walk.  At certain points, we’re locked in, unable to get from one location to another on foot. This is disappointing, as we’d hope to spend a substantial part of our time here on foot. 

(At this point we’re planning outings on our own on which we’ll report later. We’re waiting to ensure I am feeling well enough).

The delectable appearing desserts ranged from a low of US $3.26 to a high of US $5.17.  I could have eaten one of each!

Thankfully, the property is otherwise fabulous, much more to our liking than a suite in a fancy hotel where we wouldn’t be able to cook or do laundry at all.  Also, with the cost of most hotels in Dubai in the $300 – $400 per night range, we are delighted with our rate of $135 a night including all taxes and fees. The additional $300 cash deposit we paid upon arrival will be returned to us in cash on the day of our departure.

For some, the perception is that we’re out sightseeing everyday without a care in the world.  But, we’re like you.  We have everyday tasks and responsibilities, aches and pains, colds and flu, financial matters to handle and the daily tasks of keeping our environment clean and clutter free plus, grocery shopping, cooking many of our meals and doing dishes. I cook. Tom does the dishes and helps with the chopping and dicing.

We could have used one of these fine knives, although too pricey and not easy to take along on a flight.

In reality, having a handle on these mundane tasks adds a comforting and familiar sense to our otherwise unusual lives of traveling without a home to return to; to see family and friends, to repack, to read the mail, to restock and to recover.

In any case, we take it all in our stride as part of the experience, the good and not so good and the perils and annoyances of travel. In return, we wallow in the joy of exploration, the bliss of discovery and  the sense of awe of the world around us. 

At lunch today we were served these miniature bottles of ketchup and mayonnaise that were fresh, never opened, a nice touch. We imagined that once opened, they are all thrown out, indicative of the Dubai-way, excesses of everything, one of many aspects resulting in very high prices when dining out.  Our lunch, at US $49 did not include any alcoholic beverages, appetizers or desserts. A 10% tip was included but we added an additional 10% for the exemplary service and attention to detail.

Feeling a little better today, we ventured out for lunch (US $49.00) and another trip to the grocery store for yet another box of tissues to tend to my continuing sinus problems, remaining from the ship-borne illness.

Part 1…Harrowing experience…

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Due to a poor internet signal aboard the ship, there are spacing issues in today’s post.  We apologize for the inconvenience.

We counted seven single lane bridges along the ride to Belize City.
When the driver of the shuttle, Mark Lanza, arrived at our door at LaruBeya fifteen minutes early, immediately I began to feel more at ease.  He didn’t hesitate to shake hands, introducing himself, jumping in to load our zillion pieces of luggage. 
It’s rare for anyone to receive a moving violation in Belize.  Police do not monitor the roads resulting in many fatal accidents.

Chatting with me momentarily, he apologized for the lack of air conditioning during our arrival in Belize on January 29, 2013, explaining that the system wasn’t working at that time and has seen been repaired. He sensed my apprehension about the long drive assuring me that he was a safe driver. By 8:00 am we were on the road.

 

The drive was uneventful.  Surprisingly, the time flew by in the cool vehicle and with his cautious driving.  By noon, we reached immigration at the pier. 

Two of a group of four women cruising together. It was a pleasure meeting them as we bounced around on the half-hour noisy ride on the tender from the pier to the ship.

With our two luggage carts, two grocery bags, my handbag, one bag with hangers, seven large suitcases, two carry-on bags, two laptop bags, and one bag with our laptop trays, we had a total of eighteen pieces. Yes, we know. Outrageous.  Soon, this will be cut in half.

A port agent was on standby awaiting us at the immigration office and check-in area, for cruise passengers.  Everyone seems to know our cabin number and that we were arriving mid-cruise since the port of Belize was an excursion port, not an embarking port.
 
Amazingly, we were moved through the check-in process with relative ease.  Our bags were whisked away to the awaiting tender, placed in the bow of the 100 person boat while we boarded inside. The bumpy, hot, crowed half hour ride to the awaiting Carnival Liberty was eased as we engaged is lively loud chatter (over
the earsplitting sound of the engine and the pounding waves) with our seatmates, a pair of lovely widows enjoying traveling together.

Reaching the ship, buzzers went off announcing our mid-cruise arrival, as our bags were hauled aboard, most of which were sopping wet from the outdoor boat ride. Security directed us to the guest services desk to check in to receive our “Sail and Sign Cards” which are used as both a credit card and cabin key throughout the cruise.

Entering the narrow, busy road as we approached the port of Belize City.  Notice the load the woman on the right is hauling on her bicycle.

Standing at the desk awaiting our turn, we looked at each other smiling at the relative ease in getting aboard. NOT SO FAST!!! Hold on to your seat folks! The stern security officer we’d met upon boarding approached us with a wary look on his face.  “Sir, madam, we have an issue with your luggage.”

My heart started racing. We’d had no illegal anything in our bags but we’d heard stories of passengers being detained for days for naught.  We had no booze, no medications other than those for which we had copies of the prescriptions. We had no contraband. Nada! Nothing!
 
Tom and I looked at each other while I whipped into my sharp defensive mode briskly stating, “What’s the problem, sir?”
 
“It’s your medications, madam,” he shot back as he opened our duffel bag, revealing our bottles of vitamins.
“Do you have prescriptions for these?”
“Sir,” I snapped, feeling the hair on my neck standing up, while my claws came out as I said, “In the US, prescriptions for over the counter vitamin supplements are not required. We have so many of these since we are traveling the world for no less than five years and we can’t receive mail in most places we are traveling.  We’ve brought along all that we’ll need for the next few years.  That’s why we have so many!”
With rubber-gloved hands, they kept examining our vitamins, opening unopened bottles, checking against the open bottles from which we were currently using to ensure we hadn’t hidden illegal substances.
Tom gave me a look that meant, “Settle down.”  I know that look.
 
The security officer, sensing my ire, spoke in a calm voice, “You both have to go to the medical clinic, and see the doctor.”
 
“Why????  We’re not sick!”  I spewed, irritated beyond my own belief.
 
“We have to determine that these drugs are not illegal.”  He sternly states.
 
Off we were trotted, under guard to the medical clinic.  We were seated in “chairs” while a sick person awaited treatment. My thoughts flipped between the germs in the clinic, while I contemplated what jail in Belize would be like. 
 
I could tell Tom was irritated with me, thinking diplomacy would be more effective. Bless his heart, he means
well. Not an ounce of diplomacy was fluttering through my mind.
 
We sat in those chairs for not less than an hour waiting for the doctor. Finally, the doctor came out, an older
gentleman of kindly demeanor, looking more curious about our bag of vitamins than wanting to detain us further. He called us into his office.
 
Taking a deep breath, as he questioned me as to why we had so many bottles of vitamins, I explained our restrictive diet, Tom’s eight years of use of Vitamin B6 as recommended by his urologist after three kidney stone surgery which has left him free of further incidences, our use of various supplements for bone health, heart health and a Valerian/Melatonin supplements used on occasion to help us sleep.
 
After a series of going back and forth to the opened bag of supplements which were still sitting in the chairs of the sick passengers, the security officer, and a male nurse were not only rummaging through the bag of vitamins but also one of our carry-on bags. There were alarmed by my blood pressure cuff, my ample supply of contact lenses, and my bag of miscellaneous fingernail supplies. 
 
They continued to refer to the supplements as “medications” stating we needed a prescription for each of these.  Then I said once again for the umpteenth time, “These are not prescription items. These are over-the-counter non-prescription supplements.
 
Well-planned in advance, we produced multiple documents from our doctor and travel clinic in Minnesota, specifically stating that these particular supplements were a part of our regular dietary needs, none of which required a prescription. The security officer and the male nurse looked over the documents.
 
Immediately, the security office changed his demands, fumbling over his words, stating that now, their new conditions, that we produce receipts for each and every supplement in the bag.
 
“Who saves receipts for vitamins?  Who needs a receipt for Vitamin C?  I could drink a glass of orange juice for the same dose.” Tom’s foot tapped my calf.  I was enraged.
 
As the doctor finished with his sick patient, the male nurse goes into the doctors’ office and in hushed tones, speaks to him. We can’t hear what he’s saying. A moment later the doctor comes out while scolding the male nurse for the preposterous of this situation. The nurse dashes off, not to be seen again.
 
At that point, the doctor asked us to come into his office. Tom recommended I go in alone, since one of
us had to watch the computer bags and other luggage. 
 
In a calmer manner, I explained our situation to the doctor, who promptly informed me that he’s 82 and doesn’t take any vitamins. Good for him. We do. As I was speaking to the doctor, the security officer was watching me, watching Tom, watching our vitamins, and talking on the phone about our vitamins to some unknown party.  His head was flopping back and forth as if he were watching ping pong game.
 
The doctor walked out of his office, looked into the bag of vitamins asking the security officer, Tom, and I back into his office.  Tom and I followed suit, but the security officer was rambling on the phone about our vitamins.  I was ready to scream. I didn’t.
 
Finally, we’re all back in the doctor’s office while the doctor explains to the security officer that these vitamins are legal, non-prescription items that anyone can purchase over the counter.
 
The security officer was unrelenting, refusing to give us back the supplements. The doctor proposed that
they are to be treated in the same manner as bottles of alcohol, held in security, providing a receipt, and returned to the passenger upon disembarking.
 
The security officer refused the doctor’s recommendation stating that he is going to turn our vitamins over to the police.  I freaked! “No, way! We are not getting a criminal record that follows us around the world, affecting our ability to travel, over vitamins!”  This could put a fast end to our travels!   
 
I freaked out!  At this point, Tom stopped kicking me “under the table.” This was serious.
 
“OK,” I offered, in a feeble attempt to sound under control, “What if we produce all of the receipts for these?”  My mind was spinning thinking I could get them online where I’d made the various purchases in the past year. 
 
He agreed to insist that we’d have to sign a statement certifying that we have no intention of reselling the vitamins and that is for our personal use.
 
The doctor had thrown his hands in the air. It was obvious he was as stymied by this awful experience as we were.
 
The security officer states, “Yes, get me the receipts and we’ll see what we can do.” 
 
At this point, the doctor produced his camera and took a picture of our supplements. Observing this peculiarity,
I immediately pulled out my camera and also took a picture as you can see here.
 
Two hours had passed from the time we boarded the ship until we warily went to the Internet cafe to sign up for service. 
 
A half-hour later we left to attend our scheduled emergency procedure session arranged exclusively for us since we were the only passengers boarding mid-cruise in Belize City. There were four various officers in attendance in the Tapestry Room as we watched a 10-minute video and was shown how to put on our life jackets, along with a description of the location of our “muster station,” a designated meeting point for passengers in an emergency. Fine. Done.
 
By the time we got back to our cabin, yet to receive as much as open a single bag, we showered, and change for dinner. We needed to eat. We hadn’t had a morsel all day. Exhausted, frustrated, and hungry, we fumbled around the cabin looking for clothes to wear to dinner, showering, and getting ready.
 
Our lovely cabin steward’s soft, caring, voice help defray some of my angst, hoping somehow we could get past this and enjoy the rest of the cruise’s remaining 11 days.
 
By 7:30 PM, we were seated at a round table in the Golden Olympian dining room joining a charming couple from Maine. As the conversation escalated, we found ourselves slipping into a more relaxed state, optimistic that we could let this all go, get the receipts in the morning, and be done with the negative experience with the vitamins.
 
The Carnival Liberty is unlike either the of the two Celebrity cruises we’d experienced a few months ago. The service is great, the food quite acceptable, especially as they accommodated my restrictive diet at dinner, the decor, loud and gaudy, but the amenities and activities are many, appealing to a much younger crowd, not necessarily us.  Lots of smoking throughout the ship.
 
Within a few days, we anticipate that we’ll get into a groove enjoying ourselves in whatever we do, as long as we’re together, have running water, a good Internet connection, decent food, and a clean safe environment.  Not much to expect, right?
 
NOT SO FAST!!!
 
By 10:30, we decided to call it a night as masses of passengers were literally jumping up and down, dancing and screaming to the rockin’ music in the various bars. As we entered the glass elevator overlooking one of the bars, people were carrying on to the song, “Celebration” in a mad frenzy. Gosh, we’re old.
We welcomed the sight of the turned-down bed arriving in our cabin after dinner, exhausted and stressed, desperately needing a good night’s sleep.
By 11:00 we were reading our books on the Kindle apps on our phones, finally drifting off. Within minutes of
wandering off into much-needed repose, we both were awakened to a loud thumping and thumping and thumping. 
 
“Do you hear that?” I asked Tom, who is hard of hearing and may not have heard it. 
 
“Yes,” he said, “I can also feel it!” The bed was vibrating with each thump.  The late-night bar one floor below us opened at 11:00 PM to outrageously loud disco music until 2:30 am.
 
Tom, thanks to his hearing loss, was able to dose in and out.  I, on the other hand, a light sleeper, never
slept a wink until finally at 3:00 am, I finally wandered off, exhausted, frustrated, head pounding. I needed an
aspirin. Bad. They were in the bag of vitamins.
We checked today. That music goes on seven nights a week. Oh.
Not much sleep was to be had in this bed last night with the constant thumping of the disco bar one floor below us.
At 7:35 am an announcement came over the loudspeaker, telling us that the ship was in rough waters and may not be able to go into port in Roatan, Honduras. Jolted out of deep sleep, neither of us was able to go back to sleep.

Need I say, we had little motivation or energy to do much of anything today, other than continue to work on the vitamin situation. Exhausted, there was no one hour of pool time, no wandering around the ship exploring every nook and cranny, and only a few photos to share with you today.

 Do we get our vitamins back?  As we write this now, we still don’t know.  Tomorrow, we’ll write again describing “the rest of the story.”

Photos of upcoming vacation home in Nevada!…

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Pool and Spa
Pool and hot tub in Nevada house.
Living room
Living room.

Below are the photos of the Henderson, Nevada vacation rental we’ll be moving into this upcoming Wednesday after a five-hour drive across the desert. We posted these photos many months ago, doing so again today for our newer readers.

Master bedroom.
Second of three bedrooms.

A charming house with great reviews in VRBO.com located in the fabulous Green Valley Ranch area in Henderson, a suburb of Las Vegas, will definitely serve our needs for eight days over the holidays with family and friends coming to visit for the three days between Tom’s 60th birthday on the 23rd and Christmas.  We couldn’t be more thrilled.

3rd bedroom
Third bedroom.

Over the next two days, we’ll busily pack for the eight days in Nevada, finish the balance of our paperwork, pack the food and cooking supplies we’ve accumulated while in Scottsdale, and the hardest part of all, decide what we’re leaving behind in one final bin we’ll leave at son Richard‘s house.

Kitchen, dining area.

This is the hardest part.  Once we leave the vacation house in Henderson on the 27th, we return to the vacation house in Scottsdale for our final packing before leaving on January 1st for San Diego to ultimately sail away on January 3rd.  Any items we don’t bring to Henderson now become a part of our luggage, an impossible scenario.

2nd Living room
Casual dining and lounge area off of the kitchen.

We have warm clothes that we aren’t bringing (Good thing we brought them along for the cold weather we’ve experienced lately), piles of papers to pass off to my sister Julie who’ll spend Tom’s birthday and Christmas with us as well. 

Pool Table
Pool table in the living area.

Julie will keep our medical files with test results, our health care directives, and stacks of legal documents that we completed on Friday.  We’ll leave our tax prep receipts in a banker’s box with Richard. 

Kitchen
The kitchen is dated, but serves our needs.

Oh, it goes on and on.  There’s so much to remember much of which I listed on a Nevada “to do” and others that require me walking around and “looking” at everything to further remind me. Thank goodness, my memory is serving me well. 

Living room
Main living room.

Not only will we move into the house below, but we’ll get ready for Christmas, baking (for guests), decorating (just a little), and go to our dentist appointments for final cleanings.  After the dentist, Tom has an appointment at a local travel clinic for his last TwinRix vaccine. 

Spa
Hot tub as part of the pool.

Plus, we’ll complete the arrangements for the sale of Tom’s car (prospective buyer in the works), hopefully, to transpire while we’re in San Diego over the last two days.  If that doesn’t work out for any reason, of course, we have a Plan B. 

On January 2, we’ll take the SUV to a local dealer and sell it for whatever they’ll give us.  Apparently, there’s a shortage of clean used vehicles. After pricing it at Edmunds, we feel confident that we will sell it for close to the dealer’s wholesale price. It’s a 2010 model and in perfect condition.  We’re already prepared for a low offer accepting this reality as part of the process, especially after doing so poorly at our estate sale. Ouch!  Nobody cares to pay what we feel “our stuff” is worth.  

Here’s the link to the details and photos about the Henderson home.  (Please excuse the formatting issues. It’s rather tricky copying and pasting photos from other web sites.  As I’ve mentioned in the past, web design is not my forte).
http://www.vrbo.com/301335