Search Results for: Food Around The World

Estate sale prep…not so easy

Posted by worldwide-admin on with 0 Comment
We sending this painting of our house to my sister Julie in California. Goodbye house, goodbye painting. Ah…goodbye sister.

They arrived on time, all five of them, loaded up with bins, tables, price tags, papers, armed and ready to begin sorting and pricing a lifetime of our stuff.

Suddenly, furniture was moved, drawers were emptied and the laundry basket I was using to do laundry was filled with items to be sold.  I quickly emptied it and filled it with my dry laundry to be folded, laundress that I am in the worst of times.

I felt panicky. I’d sent a few texts to friends, eliciting comfort for my stifled hysteria while quietly roaming about gathering endless piles of items to be moved out with us.  They responded with compassion, although I could sense that they were baffled by an appropriate response.

What does one say to a person who has loved to entertain guests, possessing all the perfect accouterments in an effort to make each experience a memorable event for every guest, when all those items become nameless and unattached?  

Wandering from room to room, I felt a sense of robbery, pillage, detachment, not over my personal effects: clothes, cosmetics, jewelry and trinkets.  The sense of loss was born over the those items that I had used for years to create ambiance, warmth, love and sharing with family and friends over a lifetime, or to design a romantic dinner for Tom and I with specially prepared food and thoughtfully chosen drinks, soft music and a fresh bouquet of flowers.

The arrangement of it all, pleasing to the senses with the ultimate desire to have the experience linger.  As they cleared out our aperitif, wine and shot glasses, a plastic enclosed piece of paper dropped to the floor.  I noticed that it sat there undisturbed for awhile while I was cleaning a drawer.  

Picking it up, my heart sank while at the same time a wide smile came across my face from the happy memory. It was a drink list I had prepared from which guests could choose their favorite wine, beer or cocktail.  We kept no less than 15 different brands of beer, 12 types of alcohol, 6 liquors and a wide array of mixes and popular concoctions to satisfy every guest’s personal taste.

Tom or I would said, “Pretend you are at a bar and choose your favorite drink. We will make it for you.”  And make them we did; in the perfect glass served with a  little napkin to catch the drips, an umbrella if appropriate, a decorated little stick to hold pickled mushrooms, olives, onions or maraschino cherries, a slice of orange or a perfectly cut lemon or lime.  This menu of drink options, elegantly typed, slipped through my fingers and into the trash.  No one will buy that. 

The estate sale people, although quite busy with the stuff, took the time to be kind and sensitive in handling all of our belongings and to the reality of the loss. Thank you Jim, Nadine, Jason, Lena, Sheri and Jessica. So kind.

I didn’t cry. Taking deep breaths, answering texts and taking calls from some of my amazing friends; Karen, Chere, Carol, Jamie and Steph, all brought comfort.  My thoughtful daughter-in-law Camille, looming in and out all day, aware of my angst, offered a safe haven every few hours by phone and by text, is coming today. We’ll  spend time with the three little grandchildren while she drives me around, laughter and stories coming from the three little passenger in the backseat.

Stranded that I am, we’ll go to the UPS store to mail the above painting of our house that has hung over the fireplace in the kitchen for years to be sent to my sister Julie in Los Angeles.  Goodbye picture!   

(We’re not ready to face the goodbye of loved ones yet. I’ll write about that  later).

As I sit here in my comfy chair, soon to be moved to a more “sales orientated location,” I write today, an off day.  Usually, I write this blog every other day but today was different.  Perhaps, I will write every day once we are “out in the world” but today was truly different.

We’ve decided to move to Karen’s home on Sunday, getting situated before the Vikings game at noon.  Tom can watch the game on her big screen TV while I go to Costco to order the food and supplies for his upcoming retirement party on the 27th.  So much to do.  So little time.  

Who am I to complain or feel sad?  We have the most exciting life that we could ever have dreamed, ahead of us.  But, that’s the magic of Life. We are allowed to feel, to laugh, to cry, to whine, only moments later to rejoice.  Who’s to say it should be different?

Are there rules regarding the order in which we feel? Should sadness only be reserved for sad times and joy for happy times?  It’s ironic how we often laugh at wakes and funerals and cry at movies, having little to do with the state of our lives at the time. 

I give myself permission to feel a little sad, however fortunate we may be, in the process of letting go of a lifestyle that has so much enriched our lives and filled us with a lifetime of memories.  

Perhaps a year from now while living in Kenya, we will cry when we witness a lioness and her cub sitting along the road as we drive to the grocery store or laugh when a zillion tsetse flies are flying around our heads while we cook outdoors at the braai.

Ah, Life, thank you for being so rich.

Estate sale people here today…

Posted by worldwide-admin on with 0 Comment

Yesterday, without question was my biggest packing and sorting day yet.  With a confirmation of the estate sale people arriving at 9 am today to begin pricing all of our stuff, I ran around as directed gathering up all of the items we are taking with us. Tom did the same when he returned home from work. 

Piles of papers to attend to while in Scottsdale, our giant bag of supplements, enough to last two years, our medical and financial records, our tax receipts so far this year, our passports and certifications, have all cluttered our 10′ long dining room table the past few months, in a state of organized mayhem. I moved it all to the kitchen table arranging it in a more orderly fashion.
When the estate sale people arrive here shortly, I will simply point to exclusions; Tom’s bins of memorabilia yet to be taken to a family member’s home for storage, a small section of clothes we’ll wear these next few weeks in bins and hanging in each of our closets, toiletries in the bathroom, our laptops, cables and cell phones.  

In the living room, the sofa and chairs are piled high with bins to be stored with family members which Tom has yet to transport, hopefully this week after work. Our carry on bags, luggage carts, luggage tags, cables and locks sit atop the daybed next to the fireplace.  Today, I’ll move these to the table, out of the way of the sale items.
Last night, son TJ came to take away our boat dock.  He appeared with help, at 6 PM, before we’d had dinner. Tom had been home busy packing for over an hour.  They worked on taking apart the dock and loading it on a trailer for over three hours.  

Tom finally came inside after they left, thoroughly exhausted.. During the day, I had made dinner; low carb hazelnut flour and Parmesan cheese encrusted sauteed chicken breasts, salad and veggies.  We never had dinner. I ate an entire bag of pork rinds.  Oh well.  

He spent the next hour packing the remainder of his memorabilia, took a shower and fell into bed. We never watched the debate, unusual for us.

Today, everything, literally everything else will be priced and labeled for sale, ready for the estate sale market, beginning next Thursday, October 25th and ending, most likely, on Sunday afternoon, October 28th.

We’ll move to our friend Karen’s home one week from today after Tom returns from work, takes his last shower here and we pack up the car with our remaining luggage, clothes for the week at Karen’s and the four day road trip to Scottsdale while we make our final preparations before leaving the US, 60 days later.

In the process of all this packing, we’ve decided that we need a 7th large suitcase to get us to Scottsdale. While there, we will repack everything trimming our packing down to the originally planned six orange Antler bags, two carry on bags, one over-sized duffel bag with prescriptions and supplements, computer bags, murse (he hates it!) and purse.  

Any excess will be given to family or stored at son Richard’s in Henderson Nevada, along with the six totes he’s kindly agreed to store which UPS picks up today for a cost of $304.00.  The heaviest tote at 57 pounds contains a lifetime of photos,  

The remaining six bins are Christmas decorations.  I just couldn’t let them go;  the pictures of the kids and grandkids in the little Christmas frames to be hung on the tree, the homemade ornaments, the Waterford and Swarovski annual ornaments all collected over a period of years.  

No, I couldn’t let these go.  This year, when we are in our Henderson Nevada vacation home for Christmas, the last year in the US for quite awhile, we’ll be able to decorate, not only for the holidays but for Tom’s birthday party on December 23rd.

Tom’s SUV, although fairly roomy doesn’t have enough room for a 7th large bag.  On Sunday, we ordered a waterproof roof top carrier from Amazon.com for a total of $48.95 with no tax and free shipping.  If stolen, it will only contain our clothes from the last two weeks here.  We’ll load it up after breakfast at the hotel each morning when on the road and bring it into our hotel room each night before going to dinner.  No worry there.
The only big event after moving to Karen’s will be Tom’s retirement party for his railroad guys and family members, a hour’s drive away.  With the madness of planning every step of this move, plus 949 days of world travel (so far), I’ve found myself busy this past week planning the details of this casual (thank goodness!) event scheduled for Saturday, October 27, from 5 PM to midnight.  

Fortunately, with many people retiring from the railroad having parties, they have set a precedent for being relatively easy to plan: arrange a hall, order a few kegs of beer, design an appropriate cake (will post photos after the party), arrange for catered food in this case from Costco, while bringing snacks, plates, forks and napkins. 
I’ll pick everything up on the afternoon of the party leaving Tom at Karen’s to relax for a few hours, go back and pick him up and off to the party we go. Happily, it’s all under control.  

Surprisingly, we are calm, although both feeling a little raggedy, Tom from many hours of work combined with hours of sorting and packing and, both of us from our recent bouts of the flu during this past week.  
Fully recovered, my only complaint is that painful “old injury” shoulder, strained from all this lifting and hauling over the past several months. Tom still coughs during the night is only lessened by a hefty slug of Nyquil before bed. Otherwise, we’re doing OK. 

Are we excited?  Hum, not yet. We are often asked this question. We’ve discussed this several times. Having already signed the necessary paperwork on our house, experiencing the loss has definitely diminished the enthusiasm. 

Of course, there’s room for a little apprehension as to everything being finalized as planned on October 31st. Saying goodbye to loved ones leaves much trepidation as well. Yes, these next few weeks may prove to be trying although we both have learned to stay calm during stressful times making a special effort never to snip at one another.  This, in itself, prevents an enormous potential for stress.

Once that day occurs two weeks from today as we drive out of town, Tom now retired, the party over, and after all the tears and goodbyes, we’ll be ready to throw our hats into the air, kick up our heels and grab each other by the hands while twirling around.  
We’ll be off to see the world.  Then, we’ll be able to say, “we’re free,”  free of the constraints of stuff, free of the obligation to maintain a home and finally free from the daily responsibility of a job!  Then, and only then will we become excited!

Goodbye party on the point…Thank you…

Posted by worldwide-admin on with 0 Comment

Saturday, at 4:45 pm, after a laughter and tear-filled day spent with son Greg and daughter-in-law Camille, and going through a lifetime of photos, handing off precious bits of memorabilia, enjoying a homemade low carb gluten free pizza, we realized it was time to get ready and head down the street to our party.  

Scheduled to begin at 5 PM, it was a short walk of only four doors down the road to attend a going away peninsula party, hosted for us by our friend Sue.

Twenty six years of blissful dinner parties, cocktail parties, cocktail cruises on the lake, lawn parties, neighborhood parties, 4th of July celebrations, graduations, holidays and birthday parties.  Ironically, each of the three husbands in every other of five houses in a row on the point were born on December 23rd, which included my Tom, Doug and Chip. Coincidence?

(And most recently, hundreds of friends and family members came to celebrate his life and to grieve the loss of our dear friend Chip, Sue’s loving husband’s memorial service at the nearby University of Minnesota Landscape Arboretum. He would have wanted a party, but it was hard to celebrate without him there. Then again, he was there in all of our hearts).

The thoughtfulness, the love and the generosity of a friend, amid the throes of such loss, such grief, so zealously decided to throw a party for us. Mind boggling. Beautifully executed. Gluten-free foods for us. Our neighbors, our friends, in attendance, happy for us, wishing us a great adventure, interminable safety and relentless freedom.

We couldn’t have had more fun. Thank you, dear Sue. Thank you dear friends. How lucky and grateful we are.

Sunday morning, we faced yet another day of seemingly endless list of “to do’s.” Starting our day with a big breakfast of free range organic eggs fried in a dab of coconut oil, topped with guacamole, nitrate free bacon, a thick slab of nitrate free ham and organic chicken sausage with spinach and feta cheese, we were fueled for the day.  

Since we started this way of eating almost 15 months ago, we aren’t hungry all day. Formerly grazers, it’s a pleasant sensation to be comfortably satiated all day, free of the endless search for the next “food fix.”  

Eating low carb, gluten/grain/starch/sugar free diet prevents the addictive centers of the brain from crying for a constant fix of high carb foods. Over the past year I’ve been following the new research that is emerging daily clearly defining that our relentless hunger is a result of blood sugar spikes and brain chemistry.  

By eating a moderate protein, high fat, low carbohydrate diet, we have found it easy to stop thinking about eating, simply enjoying two delicious and satisfying meals a day. More on this later.

So, we hauled our six orange Antler suitcases to our friend Karen’s home where we will reside from the night of October 24th until the day we leave Minnesota, October 31st.  

The thought of staying in our house during the estate sale seemed preposterous to us and to our estate sale guy, Jim Anderson.  Most likely, the furniture will sell first. If returning during the sale, we’d witness the vacant spot where our two comfy chairs had been or, see strangers traipsing down the road with their arms loaded with our stuff.  No thank you.

It’s unusual for us to stay in another’s home.  We seldom traveled over these past years together, rarely feeling compelled to leave the lake or our pups (dog lovers understand). When we did, we stayed in hotels, fearful of imposing upon others in varying parts of the country. 

Let’s face it. I am not the easiest house guest.  Tom is.  Not me.  My family and friends accept my cooking and eating habits along with my endless array of eccentricities around the house; nary a dish in the sink or an item of clothing left in the laundry basket.  

Of course, my ultimate desire is to avoid making others uncomfortable with my peculiarities. Thus, I am somewhat of a “closet” perfectionist. 

It is only this confession that so clearly reveals why all the details of the planning of this year’s long adventure is not laborious to me.  It fuels my passion for the infinitesimal, researched and documented until there is no more. Then, the finale, let it go and enjoy it.    

Thank you, dear husband Tom for accepting my eccentricities with your usual aplomb and great sense of humor, for teaching me to laugh at myself and not taking it all so seriously.

So, house guests, we will be.  I will temper my ways, saving room for the relentless teasing I have so welcomed over the years while trying to simply enjoy the process.  

In 9 days, we move out for good.  In 16 days, we leave.  Thank you, family. Thank you, friends. Thank you, husband. Thank you, God, for them, for the joy they’ve given us and for that which the world has yet to offer.

Road trip angst further resolved…

Posted by worldwide-admin on with 0 Comment

Like a song stuck in my head (an “ear worm”), I have continued to worry about the security of our luggage while on the four day road to the Scottsdale, Arizona beginning on October 31, 2012 as we commence the first leg of our worldwide year’s long journey.

Yes, we now have the “Club”, the window stickers and the warning lights for the console of Tom’s car creating an appearance that we have an additional armed alarm system along with the factory installed system. 

Our plan has been to take our time on a leisurely drive to Arizona for the two month stay to complete all of our paperwork, obtain our second passports, purchase health and emergency evacuation insurance, prepare our 2012 taxes to be sent by email to our accountant, establish residency in Nevada, apply for Nevada driver’s licenses and get Tom’s new eyeglasses.  

Some have asked why we are spending two months in Arizona when in fact we are establishing residency in Nevada. Before deciding on our worldwide journey, we had decided to spend time in Scottsdale, a  delightful climate and city while contemplating what we wanted to do during this last third of our lives.  

We’d committed to the condo in Scottsdale late last year and chose to honor that commitment, although we could have gotten out of it months ago.  Also, Tom’s two, possibly three of his six sisters will be a short drive from us while they spend their winter in Apache Junction.  It will be fun to spend time with them).

During this period, we will also purchase and set up two new laptops, two new unlocked smart phones and other digital equipment. We’ll spend four days in Henderson mid-November to babysit son Richard‘s dog Monty while Richard is out of town.  It will be rather entertaining to spend some quality time with our grand dog, a rambunctious pug who enjoys sitting on the back of the sofa leaning on one’s shoulder and snorting in one’s ear. 

Our long time friends of 25 years, Lisa and Brian, live only a few blocks from Richard.  As world travelers, foodies and health nuts, we always have plenty of lively and animated conversation.  

In December, we’ll spend eight days in another vacation rental house in Henderson, Nevada (will post photos later), have our final dentist appointments, throw a party for Tom’s 60th birthday on December 23rd and celebrate Christmas with friends and family.  Whew!  We’ll need a vacation after all that!

On December 28th, we’ll head back to our vacation rental in Scottsdale, pack up all our bags, heading directly to San Diego on New Year’s Eve to stay with our niece and her hubby, to finally leave the US on our first cruise which will be through the Panama Canal, on January 3rd.  

In any case, my angst is wrapped around the risk of a thief(s) stealing all of our remaining worldly (no pun intended) possessions out of the back of Tom’s SUV while we’re parked at a hotel or while dining in a restaurant along the way. 

Sure, everything will be insured but that’s not the point.  The point is that I have spent a good chunk of the past eight months outfitting our bags for their contents, commensurate with the particulars of each location in our journey; weather, activities, social events, etc.  

It would be a daunting task if we were robbed. The thought of replacing each well-thought out item while dealing with the insurance company in an attempt to recover our losses, and subsequently continuing on with our plans, is nothing short of intimidating. This dreadful possibility has continued to nag at me over the past week since purchasing the Club and the other “security” items mentioned in an earlier post.  

While driving my car the last time to deliver it to the dealer who purchased it last Friday, a thought popped into my head:  What if we were able to link all of the bags together with two “cut proof” indestructible locked cables?

With each of six suitcases weighing about 55 pounds each, plus about 25 pounds for each of two carry on bags, it would be literally impossible for one, two or more thieves maneuver 380 pounds of bulky luggage, tied together, (also anchored to the interior of the car), unload them and walk them down the street to the own vehicles.  

That may deter a theft, ultimately deciding to steal from a more convenient scenario all the while our alarm is blaring.  As soon as I returned home, albeit “car-less” I started searching online for the appropriate cables.  Here’s what we purchased:

Kryptonite Kryptoflex 1218 Combo Cable Bicycle Lock (1/2-Inch x 6-Foot)

Kryptonite Kryptoflex 1218 Combo Cable Bicycle Lock (1/2-Inch x 6-Foot)by Kryptonite

Price: $21.49 & eligible for FREE Super Saver Shipping on orders over $25. Details 
Product Features

  • Integrated, user-set, four-digit combination lock has indexed number dials for error-free combination setting; adjustable spline attachment rotates up to 240 degrees for variety of lock carrying locations
  • Flexible 12-millimeter braided steel cable with protective vinyl cover offers increased cut resistance; patented EZ Mount transportation system is versatile enough for variety of tube frames and shapes

Tying all the bags together, looping the two cables together and perhaps tying them to the steering wheel, should create a secure situation.  Covering them with our over-sized black tablecloth will provide added security.  Ah, I feel better.

Also, we’ll use the same two cables to lock together each of our sets of bags when we’re wheeling them in each of our 250-pound-capacity rolling carts. Doing so prevents a thief from walking by and grabbing a single bag. This provides us with an additional use of the cables. 

Yes, I do feel relieved enough to let this go to free my mind to continue on with the zillions of other tasks at hand, as the countdown continues, 15 days until we move to our friend’s home, 22 days until we leave. Whew!

Letting go, not so simple…

Posted by worldwide-admin on with 2 Comments
Here are our two comfy chairs and fluffy blankets. I had the lamp on the table made for Tom for Christmas in 2007 along with three bowls and another lamp from downed trees in our yard. A storm the prior August felled 20 trees in our yard. Everything you see in this picture will be sold at our upcoming estate sale October 25-28th.

In January, when our plans to travel the world were mulling around our heads, we gradually began the process of rummaging through every cupboard, drawer, and closet, contemplating mementos worthy of saving, that which to toss, ultimately what to sell.

Practically speaking, it was a necessary process.  Emotionally, it was filled with laughter recalling the stories attached to the photos, the trinkets, the handmade crafts from our children when young and now from our grandchildren.  

With tear filled eyes we have accepted the price we must pay to let go of one dream in order to build another, saying goodbye, first to those we love, second, to the peninsula home and all that it has contained, that which we have treasured and enjoyed. 

How do we say goodbye to these two comfy chairs, our fluffy blankets neatly folded during each day to be tossed onto our laps each night, winter and summer, when the air conditioning, the bowl of ice cream and sheer exhaustion rendered us chilled and sleepy?  

The conversations we shared in these chairs, the giggles we couldn’t control while sitting here either together or while watching the grandchildren play with the big tote of toys we continued to fill over the years with newly found treasures.  

Yes, we are grateful as we venture out into this unknown new territory of our lives, away from the familiar, the predictable, the routine that we have never found to be mundane or, to be boring. 

We loved the routine; Tom, rushing out the door to chase the pesky geese off of the lawn in summer or blowing the copious amounts of snow blocking the narrow road here on the peninsula in the winter, often too high for him to accomplish requiring that we call the guy with the bobcat.

Whether marching up and down the stairs to the basement each day in a futile effort to finally finish the laundry or enthusiastically preparing our lofty health-promoting nightly dinners, the routine, two years after my retirement was still comforting and peaceful. So simple.

And neverm and I mean never, did he walk in the door after a long day’s work, did I not greet him at the door with a kiss so heartfelt and yet, so routine that moments later, we’d often kiss hello again, uncertain if we’d already kissed. This simple routine will be changed when seldom leaving each other’s side, beginning six weeks from today.

Whether it was the dinner parties for friends laden with adventurous dishes and printed menus, the ambitious meals for the family working around special diets and food allergies, the ear splitting noise of the kids playing rambunctiously amid our patient observation, we loved it all.

And now, six weeks to go.  We’ll walk out the door for the last time.  We’ll have already kissed all of them all goodbye with tear filled eyes, holding back the sobs with the hope of appearing strong.  The house will be empty, the belongings sold and taken away, the bed, staying until the last night of anticipated fitful sleep.  

It will be Halloween that day.  Tom’s SUV will be loaded up with the orange luggage. For the first time in our adult lives, we won’t anxiously wait by the door to hand out a special treat to the well-dressed young visitors.  

Saying goodbye.  Not so simple.

Its all in the details…

Posted by worldwide-admin on with 0 Comment
Our crab cracking and dining tools 

As a person entrenched in the details, it’s not unusual to me that I have six tools one could use to crack crab legs: two types of crackers, two types of crab scissors, a pick and a small fork, service for eight. It’s not coincidental that I have service for eight.  Who would want to “shell out” (couldn’t resist) enough crab legs for more than eight people? 

This came to mind yesterday when I recklessly spent $48 for two bags of king crab legs plus $28 for the accompanying grass fed New York strip steaks.  

This is for three of us for Sunday night’s dinner; Tom and I and our friend Sue, who comes for dinner every Sunday night since the passing of her dear husband and our beloved friend Chip. She’s a trooper. Our hearts break for her. They were our role models as a happy, retired couple. Now, we are witnessing the depth of the loss of a beloved partner, excruciatingly sorrowful, a double whammy.

We laugh, we cry and we tell endless stories of our 26 years here on the point. (You can read about Chip in my post on June 1, 2012 found here in the archives).  We three deserve steak and crab.  

The combined cost of the meat at $76, plus the veggies and the salad, it may prove to be a $90 dinner at $30 each. We seldom eat in a restaurant.  However, each of the past two Saturday nights we did, first at Osaka in Coon Rapids with daughter and family and then at Biella In Excelsior with son and his wife.  

Dining in those restaurants, the average cost per person was in the $40 range. This justifies my $30 per person cost dining at home on this special night. After all, this is one of five remaining Sunday nights we have left before we leave for our world wide adventure.

Around the 15th of October, the processing of the estate sale begins leaving us no longer able to cook while everything in the cabinets and drawers; the dishes, the silverware, my gadgets and the pots and pans will be marked for sale. Ouch. My gadgets. Bye, bye, gadgets.

So today, while Tom is off to our oldest grandson’s football game, I’ll stay behind and begin the process of going through my many cookbooks.   

Most of my favorite recipes have been scanned, leaving hundreds we’ll never enjoy again due to our low carb, gluten free, grain free, starch free and sugar free diet.  

This diet gave us back our health, evident in the amazing blood test results we each received this past Thursday after Monday’s final doctor appointment.  Best results ever.  Everything perfect. The diet worked.  We’ll never fail to remember that we wouldn’t be able to travel the world for the next number of years if we hadn’t greatly improved our health by eating in this restricted manner. A small sacrifice in the realm of things.  

However, king crab and steak is no sacrifice, allowable for our way of eating. Besides, I can’t wait to set the table one last time with those six crab utensils before some crazy detail orientated fool such as I, buys all eight sets for a ridiculously low price. 

Hum, could I fit two sets of crab tools inside a shoe in one of the six orange suitcases?  Or perhaps, four sets in case we have company.

In anticipation of goodbye…

Posted by worldwide-admin on with 0 Comment

Tom and I have four adult children between us; his son is 37 and his daughter turns 42 tomorrow (Happy birthday, darling!).  I have two sons, one turning 43 today (Happy Birthday, honey!) and the eldest 45, living in Henderson, Nevada for the past 25 years. We will surely miss them.

Three of our four kids live here in Minnesota and between them, we have been gifted with six grandchildren, the eldest and the youngest sharing the same birthdays on September 21st, ages ranging from three to twelve.  We will surely miss them.

With their significant others, we’ll be leaving behind here in Minnesota 12 immediate family members as we venture out into the world for the next 5-10 years, moving from country to country, for as little as one month to as long as five. 
Tom has lived in Minnesota all of his life, leaving behind his family of four generations totaling well over 100 unique individuals.  Inviting his family for dinner is comparable to planning a major event!  We will surely miss them.

Living in Minnesota for the past 42 years and coming from a small family, I also leave behind my younger sister, a TV producer in Los Angeles, an older sister living in Boulder City, Nevada, two nieces and their families and a dear cousin from Boston along with her two adult daughters. We will surely miss them.

And the friends that visit more frequently now than ever with offers of help, some confused by our decision to leave, others to travel along with us in spirit, following our every destination.  Some promise to visit us along the way.  We will surely miss them.

And the neighbors… so close for the often daily interactions, the lazy walks in the neighborhood, the hilarious happy hours, the happy hour boat rides, the outdoor parties on the lawn, the helping one another when snowed in during the long winters, the playful little dogs, (many now passed on) and the recent loss of one we loved so much, as written in my post of June 1.  

As they plan a neighborhood party for us for October 13th we are reminded of the 26 years together and how hard it will be to drive away 18 days later on Halloween.  We will surely miss them, too.
No, its not all joyful anticipation of one long “vacation,” kicking back, relaxing in a hammock overlooking the sea or trekking through the plains in search of the “Big 5” while on safari in Africa.  

Its “life” with noisy disorganized airports, congestion at the buffet line on the cruises, lost luggage, bug bites, uncomfortable lumpy mattresses, bad Internet connections, no TV, no food processor, customs curious as to why we have so many bottles of vitamins, no air conditioning, bad weather with no escape to a basement, stomach distress, a burned out hair dryer, running out of contact lens solution and on and on. 

Why?  Why put ourselves through this?  Why not settle down into a “senior living” condo in a warm, humid-less climate, coming back to Minnesota twice a year to visit those we love, freely traveling by car to visit the others?  Why?

As we said before, because we can, because we want to. Because, we both feel we have one last hurrah deep within us.  Did we hunger for this adventure all of our lives? No. I’ve always dreamed of going to Africa, but the world? Not so much. As written in our prior posts, we only gave birth to this idea early in 2012.  

The timing is right. The downturn in the economy has affected the availability and phenomenal pricing of the homes we’ll be renting around the world; Tom’s pension after 42 years; the timing of the sale and ultimate unloading of our house (a painful loss); our improved health due to our diet change a year ago. The stars were aligned. 

As we travel from location to location, ensuring that Skype will work, we’ll make the online call, see their smiling faces, hear their sweet voices, jittery from afar. We’ll revel in the connection, grateful for technology all the while talking, laughing and sharing, no doubt with tears in our eyes. Yes, we will surely miss them.

Why blog?…Why not blog?…

Posted by worldwide-admin on with 0 Comment

While at a party last weekend, a guest asked me, after hearing that I’m writing a blog, “What could you possibly write about before leaving to travel the world?”  
In the beginning, I was concerned I would run out of ideas, writing every other day. So far, so good. Readership is in the 1000’s, growing rapidly, much to my surprise from all over the world.

As time marched on, it became therapeutic, as in writing a journal. In the near future, it would serve as a means of updating family and friends as we saunter from place to place about the world, living “life” as Tom says, not vacationing. (Vacations are for leaving one’s home to enjoy visiting other surroundings, relieve stress, experience new cultures and adventures to ultimately return home to “the real world”).

We won’t have a “home”.  That explains the therapeutic element. Having no home is an emotional adjustment, is not for everyone and was inconceivable to us only a few years ago. Of course, in no way do I mean to imply it is comparable to being “homeless,” a sorrowful fate for many without the love, support and emotional freedom to escape poverty.   

In our case, choosing to be without a home defies all traditional convention and social mores. Many are shocked by our willingness to do this, some amused and others annoyed, saying, “They won’t last.”  Maybe we won’t.  If we don’t, we will write about it here, baring our souls for those interested.

In the next few months, with the help of a highly professional web/blog designer we will enhance this blog.  We’ll be creating links for money saving travel information, insurance needs, prescription drug savings tips, travel concerns, travel products we’re using, foods we’re experiencing around the world that fit into our low carb, wheat, starch, grain and sugar free lifestyle, restaurant observations, vacation homes we love, cruise commentaries, airline experiences and more. 

Most of all, we will share the photos and stories of the nature we are blessed to behold and the people we are fortunate to meet. Hopefully, we’ll both become better photographers.  Currently, we are researching lightweight, easy to use, digital Bluetooth enabled cameras with a few new prospects being released soon.  (We’ll keep you updated).

To offset some of the cost of the professional blog designer, we will be incorporating some relevant advertising, as you will currently find on most web sites and blogs. 

A few days ago, I ordered business cards with our email and blog addresses, after both of us tired of writing on little pieces of paper (especially with my horrific illegible handwriting).  When they arrive, I’ll take a photo and post it here. More to pack!

You may email us at any time, if you prefer not to post online comments. Always feel free to make suggestions to us, as many have thus far in “comments” and in private email, all of which we appreciate and take to heart.  Research is one thing, experience is another.  We more than welcome your experience. And please, take advantage of our hundreds of hours of research, if you are looking for a bargain or a shortcut.

BTW, if you want to read my story on the blog of Jonathan Bailor, The Smarter Science of Slim, please click here.  My story is the second story down, moving from the first spot over the past week.  Thanks to all of our readers and, to Jonathan’s readers who have come over here to read our blog.  

Off to the health club now for my 10 minute killer cardio workout, after an hour long walk with my neighbor earlier this morning. Then off to the grocery store to stock up for the long weekend.  

Friends are coming for Eggs Benedict brunch on Sunday when I’ll be using that cute little 1950’s double boiler as seen in the photo in the last post, maybe for the last time. (The recipe is also posted there).

Bye, double boiler. Hello, world.  

Estate sale, pantyhose and Eggs Benedict…What???

Posted by worldwide-admin on with 6 Comments
Ha, ha!  A lifetime of panty hose that I pulled out of a dresser drawer!  I can’t imagine these would sell at the estate sale!

Over the past many months in preparation for unloading all of a lifetime possessions, I’ve emptied drawers, closets, and a few cupboards. After all, we are living here, continuing to prepare meals, do mountains of laundry, endlessly entertain and amuse ourselves utilizing copious technological devices.

As time marches near, two months and four days from today, I peruse the items left on the shelves, in the closets,  packed into kitchen cabinets and overstuffed drawers and of course, the intimating array of tools and miscellany in our old basement, Tom’s domain. 

What’ll we do with all of this “stuff?”  

We’ve packed no less than 15 totes of items (the tip of the iceberg) to sell at our upcoming estate sale beginning on Thursday, October 25th, jammed into one of our three guest rooms.  Good grief!  No overnight guests, please! There’s no room to walk around the bed, let alone lay in it!

Another guest room is jammed with banker’s boxes of six years’ of tax returns, plastic totes filled to the brim with “can’t part with” Christmas decorations, photo albums and memorabilia, to be stored by our adult kids (thanks kids!).  

Other than the storage of these six totes, we will have no storage, no “stuff”, nada, nothing when we own other than the luggage in our possession.  

Months ago, we arranged with Jim Anderson, owner of Caring Estate Sales to conduct our sale.  We’ve met with him twice, spoken to him on the phone a few times, feeling confident about having chosen him.  

When we met with him, he specifically stated, “Take everything you want to keep out of the house before October 25th;  luggage, totes for the kids to store, food in cupboards, leaving behind everything to be sold, including the clothes in the closets.  Leave everything in its place!  Don’t pack.”

I packed the 15 totes.  Why?  I don’t know why.  I just did it.  It made sense months ago to start going through everything, tossing unwanted unusable items, taking usable items to Goodwill (which I did) while sifting for morsels of memorabilia.  Now I must stop.

Speaking to Jim again yesterday, apologizing for asking the same question over and over, acknowledging this would be the last time I’d ask, “Do I really leave “stuff” in the cupboards, closets, drawers?  Does Tom need to go through everything in the basement, sorting and tossing?”

His answer, “Yes, leave the stuff in its place and no, Tom doesn’t have to go through anything in the basement.  We prefer to do everything ourselves, pricing as we go.  You will inspect and approve the items and the pricing before the sale begins.”  

I’m flabbergasted! It finally sinks in: leave everything in its place. Stop packing except our luggage and the totes for kids.

What does this leave me to do in regard to “stuff” only, that I haven’t done thus far?  (Bear with me, it helps to make a partial list to which I continually add as I really dig in after Labor Day. I’ll copy and paste the list to my “to do” tab in Excel).

  1. Empty and clean the two refrigerators and huge freezer in the basement, the Subzero in the kitchen, distributing all usable food to our kids and neighbors.

2 Clean out all the food in the storage room in the basement and all food in kitchen cabinets.

3. Remove all wine from the Subzero wine cooler in the kitchen, beer in the basement and distribute them to family and friends.

4. Empty and clean cabinets in bathrooms of all toiletries.

5. Finish cleaning dresser drawers of all personal effects such as underwear and pantyhose as in above photo (who’d buy used pantyhose or underwear, anyway?)

6. Clean Tom’s walk-in closet. He has the equivalent of three large totes of relatively useless papers to go through. 

7. Go through all the kitchen drawers in search of memorabilia

8/ Go through all of my approximate 100 cookbooks, scanning favorite recipes, keeping in mind our low carb, gluten-free, sugar-free, wheat and grain-free diet. (Good job to start today!)

Of course, this list does not include trip related tasks: second passports, visas, banking, doctor appointments, final immunizations, prescriptions, insurance, selling our cars, setting up our mailing service in Nevada, changing addresses for all of our insurance, credit cards, banking, etc., on and on.

I’ve had way too much time to think about all this. Realistically, if we waited until the last month, we’d somehow get all of this done.  

Now, I have to go dig out my favorite recipe for Hollandaise Sauce from The New Antionette Pope School Cook Book, published in 1973. 
This is my double boiler which  purchased years ago at an estate sale for $2. I gave it to my friend Karen who kindly offered her home when we’ll need a place to stay before the sale begins at our house.
It is this very recipe that assisted me in winning First Place in an Eggs Benedict Contest entitled, ‘The 1986 Eggs Benedict-Off”.  Here’s the recipe for the sauce. Its much easier than it looks.  

I must make this recipe one more time before the sale using my absolutely perfect 1950’s glass double boiler that I bought 30 years ago at a garage sale for $2. OK, I will go get the double boiler from the storage room in the basement and take  a photo which is below. Bye, double boiler. Hello, world.

Page 1 of recipe. Click to enlarge
Page 2 of recipe

Selling most of my jewelry, precious or not!…

Posted by worldwide-admin on with 0 Comment
Jewelry displayed on our 60″ square table

A simple pair of sterling silver, minimal dangling earrings are my only accouterments these days.  For some odd reason, as I have aged, jewelry feels heavy and cumbersome.

I’m annoyed by the feeling of rings on my fingers difficult to get over my slightly swollen joints, then feeling too loose once in place, necklaces with the clasp invariably finding its way to the front of my neck and bracelets or watches flicking at my somewhat bony wrist.  

This disdain for jewelry started in my 50’s after an obsessive period of making jewelry, trendy at the time.  Working 12 hour work days, I somehow found the time to seemingly spend countless hours perusing beads in various bead stores, almost getting a high off the selection of beads from around the world.   

With Tom working weekends at the time, I busied myself with a professional sized lighted magnifying mirror content to sit for hours, eyes squinting to create an endless array of what I considered at the time, to be uniquely designed necklaces, bracelets and matching earrings.  Surely, there was a career as a jewelry designer looming there!  Ha!

Upon completion of a “set,” I’d leave them out for days on a meticulously folded piece of black velvet with the intent of frequently admiring my handiwork.  

As a result of my job at the time, we were often invited to fancy affairs, resulting in an opportunity to wear the fruits of my labor.  A piece of my jewelry served as the inspiration for my outfit fit for the night, sending me to shop online for a great deal on a dress.

It was 1998, eBay’s early years, and I relished in the opportunity to shop online to find the perfect designer dress at a fraction of the retail cost.  Always easy to fit, it wasn’t unusual for me to find a dress for under $25 to which I supplemented my selected jewelry pieces for a finished look.  

Tom, dressed to the 9’s as the proverbial penguin (albeit, with a degree of disdain), looked polished and handsome at my side.  We enjoyed the ambiance of elegant venues, the experience, the gourmet food and the idle conversation amongst ourselves and our table mates.

Five years and 100 or so necklaces later, I left the company for greener pastures along with the experience of the elegant occasions in tow.  I stopped making the jewelry, placing them in an oversized wooden jewelry box, where they remained for the past nine years, seldom to be used, never to be displayed, subsequently resulting in little, if any, emotional attachment.

Yesterday, I began the painstaking process of preparing the handcrafted jewelry and my many years-of-accumulation other jewelry including a little gold, a little silver and a few diamonds, to be perused by the jewelry guy Bill, recommended by our estate sales guy, Jim Anderson of Caring Estate Sales, coming to visit on Thursday. 

Of course, while polishing and preparing my handmade pieces, I discovered a few that called my name, to travel along with us, to occasionally adorn a colorful summery outfit. Not too many, just a few, none of which would be sufficient bounty for a thief, of which we’ve been warned over and over again.  

No rings, no gold, no big silver pieces will travel with us and draw attention to us as likely prey.  Over the past several months in an effort to get used to it,  I stopped wearing my wedding ring, placing it in a safe deposit box.  Tom, never wore a wedding ring, fearing injury at work nor anything other than a watch that he swears to “throw away” on his retirement date!

Eventually, when we are unable to continue to see the world, we will go the bank, retrieve the ring, perhaps to be worn again if I can get it past the burgeoning ring finger knuckle.

I will update you on the results of the upcoming visit by the jeweler, unlikely to purchase any of my “costume” jewelry which ultimately will be offered for sale at the upcoming estate sale at the end of October, three months away.

Months ago, I wrote about our purchase of four old fashioned ice cube trays. We love ice in our drinks, but in several locations the water won’t be fit for our consumption. Thus, each day we will freeze the four trays with bottled water  to maintain a steady stream of ice.

Iced cube trays packed with smaller jewelry items to be sealed with plastic lids for traveling

When discussing our desire for ice with Tom, I suggested an alternate use for the four trays and filled the little cups with my jewelry, covering each tray with the accompanying plastic lids.  

Today, while separating the jewelry I’d like to bring for our out-on-the-town nights, and dress up nights on the cruises, I went ahead and filled the ice cube trays.  With the trays, lids and jewelry, it was a total of two pounds including a few larger pieces that needed to go into a plastic bag.

Bye, bye jewelry.  Hello, world.