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Last night, we received an email from a Minnesota Live Eyewitness News KSTP-TV news show producer who asked if we’d be interested in participating in an interview via a Zoom meeting sometime in January. We replied that we’d be happy to do so but would have to wait until after January 16 due to the high volume of tourists in Marloth Park until the end of the school holidays.
She’d heard about us from listening to Garage Logic and had heard the podcast when we were guests on a May 2022 podcast while we were in Minnesota. Although testing negative, we were still suffering from Omicron symptoms but decided not to miss the opportunity to be on the show. We had a fantastic time. If you missed the show, please click here.
Now, with an opportunity to be on TV to promote our site and share our story, we look forward to this interview. We will let you know when we’ll post the video from the interview, which will be sometime at the end of January when we’ll have a better WiFi signal. Please keep an eye out for this.
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This morning, I prepped food for dinner and made a loaf of keto macadamia nut bread that I have each morning topped with avocado and egg. I always make a double batch of the recipe resulting in enough bread to last for a few weeks. This breakfast holds me until dinner.
Lately, I have been making eggs for Tom. I am a good cook but have the worst time getting his over-easy eggs cooked perfectly. Today, I made scrambled eggs that always turn out to his liking, to which I add some imported cheese and several slices of bacon which I cook in the microwave rather than splatter all over the stovetop.
We only have tonight and tomorrow night’s dinner to cook until it’s time for Friday night’s dinner again at Jabula, and then it will be New Year’s Eve when we’re going to a party at a bush house. We have no plans for New Year’s Day, but that day is less important to us, and we usually stay in and cook a nice dinner.
Soon, Tom will drop me off at Imbewe Spa for a pedicure. Most often, my dear friend Dawn from Jabula has a pedicure with me. But today is assistant David’s birthday, and he’s off for two days, so she’ll have to be at the restaurant for lunch service with their resort packed with guests and other tourists who may stop by for food and drinks. It’s a busy place.
Finally, yesterday, I received a call back from the credit card insurance office after leaving messages for days. They gave me another phone number to call, which I will do today after 4:00 pm, 1600 hrs., due to the time difference. Hopefully, I will finally get adequate instructions on how to file the claim for our missing bags. I hope we won’t have to produce receipts for each item. Otherwise, as mentioned, this process could take weeks to complete.
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Once I return from the pedicure appointment, I will finish this post and get it uploaded. From there, the remainder of my day is easy. Today’s high will only be 95F, 35C, with humidity at 35% and the dew point at 63, a much more bearable day. Sitting outdoors is much more comfortable now than in the past several days.
Still, we see fewer animals in the garden than usual with so many holidaymakers here for a few more weeks. We can’t wait until they leave and our favorite animals return to see us. Recently, we only saw Norman and his family every other day, sometimes three or four times, but not the usual eight to 12 times before the holiday started. I make Norman’s Lunch daily but often give it to the few bushbucks visiting or the kudus.
Lollie has had a medical problem since the birth of her three piglets. It appears that her intestines, in part, are hanging out of her rear end. It’s an awful sight that breaks our hearts. But with so many pigs in the park, the rangers and vets don’t treat the warthogs, which are sturdy and generally heal quickly. But we can’t see how this issue, worsening each day, can resolve on its own. Oh, we hope somehow it resolves. Her piglets are too young to survive on their own. She’s such a good mom.
Be well.
Photo from one year ago today, December 28, 2021:
Due to WiFi issues in the park right now, we cannot post the year ago photo.
congrats on the opportunity to share your story with KSTP I look forward to viewing
Thanks, Bob, we’re looking forward to it!
Happy New Year!
Warmest regards,
Jess & Tom