Day 5…Norway Cruise…Olden, Norway…Cruise demographics…Dancing while “rocking and rolling”…

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Note: I cannot add one photo due to the poor WiFi signal aboard the ship. Once we arrive in Nevada in early September, we can post our photos from Edinburgh and this cruise. Of course, we’ll continue to try to add photos each day! We are sorry for the inconvenience. Perhaps, when this cruise ends, we can start posting photos while on the upcoming Celebrity cruise in 13 days. We’ll continue taking photos and writing text daily, if possible.

Again, this morning, I attempted to download one photo from our main page Alas, no such luck. Although, as we write here now, situated comfortably in the Mosaic Cafe on Deck 5 with my big mug filled to the brim with delicious iced coffee. (Tom just finished his caramel macchiato) and we’ve already been off the ship to see the village of Olden, Norway.

The ship’s brochure describes Olden as follows:

“Olden, Norway, a picturesque village encircled by awe-inspiring fjords and glaciers. Surrounded by natural beauty, it beckons travelers to explore the enchanting Briksdal Glacier and immerse themselves in Norwegian traditions. With warm hospitality and outdoor adventures, Olden is a captivating destination for nature lovers and culture enthusiasts alike.”

We realize these ship-generated comments about each location are becoming redundant, but with the poor WiFi signal on the ship, any help I can get to complete a post is worthwhile.

This morning, after breakfast, we boarded one of the ship’s  lifeboats, used as tenders to get us from the bay to the port, which only has a dock sufficient  for one cruise ship, which was already occupied with the Costa Fascinosa, in the bay as described:

“Olden is a village and urban area in the municipality of Stryn in Vestland county, Norway …Olden by the shores of Oldebukta, a terminal bay in Nordfjorden.”

Once we arrived on land, we took a shuttle bus to the center of town. But, the small village had little that appealed to us. There were a few tourist shops and tiny cafes, but nothing prompted us to stay long. We took several photos, and in no time, we were back on the bus and headed back to the tender and then the ship.

Upon our return, it was quiet on the ship, with so few passengers on this smaller ship. Stephen, the cruise director, sent me some information on the ship’s demographics for this specific cruise which stated as follows in this email he sent a few days ago:

“Hi, Jessica and Tom,

Lovely to meet you yesterday, and I found some time today to poke around the website – very cool and impressive! Looks like you’ve had a lifetime of adventures 

I’ve attached a breakdown of the demographics for this voyage to use as you’d like. Let me know if there’s anything else you would want – metrics or basic ship information.

The average age for this voyage is 70 and probably a touch higher than our typical, which I would put around 67 – itinerary and length of voyage always play a factor; longer and more unique itineraries tend to pull in a more experienced crowd.

The current guest count is 562 after a few late arrivals, and the max capacity is just under 700 – 694 if I recall correctly.
Fun fact – the Journey is one of 8 identical ships originally part of Renaissance cruise lines that were only around for a couple of years in the early 2000s. The ships were numbered R1-R8, and the Journey was R6. Azamara now has 4 of that fleet, and Oceania operates the other 4.

I’m sure I’ll see you around more, so feel free to ask anything else!

Cheers,

Stephen Millett / Cruise Director”

We appreciate Stephen’s quick response to our inquiry and this interesting information. It’s been lovely sailing on a smaller ship of this size with its small number of passengers.

Last night after dinner, we experienced some rough seas that continued well into the evening. We were seated in a lovely bar, The Living Room, while the live band played a wide array of current music and many oldies. The ship was rocking and rolling, but we decided to get up and dance anyway. It was quite fun and funny as we hung onto each other while dancing to keep from tipping over as the ship rocked and rolled during the rough seas.

After the band stopped around 11:00 pm, we had little interest in heading to bed. We returned to the Spirits Bar, where we ran into Cheryl, John, and several other couples we chatted with for a while. We didn’t get back to our cabin until 1:00 am! We are having such fun we hardly worry about getting to bed early.

Although we’re carefully monitoring how much we drink, I continue to be thrilled not to have a headache and facial pain for five days in a row. Wow! This is so exciting; I feel like dancing! Duh, which we’re also doing!

Be well.

..Photo from ten years ago, August 5, 2013:

Here are some deli meats we’ve purchased in Pescia, Italy. We’ve found the beef to be tough here, instead, eating mostly chicken, pork, and fish. Notice the price of the rare roast beef on the right-center at Euro $34.90, which translated to US $46.31 per gram (less than a pound). We skipped that item! For more photos, please click here.

Day 4…Norway Cruise…Haugesund, Norway…

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Our Savior’s Church in downtown Haugesund, Norway. More photos will follow in the future.

Note: I cannot add more than this one photo due to the poor WiFi signal aboard the ship. Once we arrive in Nevada in early September, we can post our photos from Edinburgh and this cruise. Of course, we’ll continue to try to add photos each day! We are sorry for the inconvenience. Perhaps, when this cruise ends, we can start posting photos while on the upcoming Celebrity cruise in 14 days. We’ll continue taking photos and writing text daily, if possible.

Most days during this cruise, we’ll be venturing off the ship to see the small towns along the way in this Norway itinerary. So far, some towns are quaint and engaging; others are port towns with modern shops and restaurants with little of Norway’s charm.

However, we still have eight more ports of call on this cruise and look forward to getting off the ship on each occasion. Yesterday, we took many photos in Stavanger, and today, we took the shuttle to the center of the town of Haugesund, walking around the windy city and taking plenty of photos to post here in the future.

Right now, back on the ship, we’re using the timer on my Fitbit to keep track of our laundry, currently in the dryer in the free laundry room on our floor, only a few steps from our cabin. What an incredible convenience! Laundry pods are included, along with several free washers and dryers. Having worn the same clothes for a few days, we got by with one load of dark clothes. We’ll most likely need to do laundry two more times before the end of the cruise.

When we get on the Celebrity Cruise, we’re entitled to two bags of laundry for the entire cruise, but we’ll have $800 in cabin credit to use as we please. On this cruise, we still have $500 in unused cabin credit after paying for WiFi for both of us. Since we don’t care to eat in the specialty restaurants with my restricted diet since the main dining room has excellent food and will make anything I’d like. Tom’s been happy with his meals, as well.

As for today’s visit to Haugesund, Norway, the cruise “Insider” wrote the following about the village, again better than I could ever have described.

“Nestled along the captivating Norwegian coastline, Haugesund beckons with its enchanting maritime allure. This picturesque town boasts a rich history steeped in Viking legends, offering visitors a chance to explore ancient heritage and cultural treasures. Immerse yourself in the scenic beauty of Haugesund’s fjords, pristine beaches, and lush landscapes. Experience a vibrant arts and music scene, with festivals celebrating Norway’s creative spirit.”

We enjoyed the walk through the village, but with high winds and cool temperatures, we didn’t stay outdoors as long as we may have on a milder day. Note the following:

“What is the warmest month in Norway?
July
June, July, and August are the best months to go to Norway for warmer temperatures and longer days. The warmest month in Norway is July, when there’s the fabled midnight sun – ideal for hiking, cycling, kayaking, and berry picking.”

We have had such fun with many wonderful people we have met on the cruise. Tonight, we’re meeting Cindy and Rick (whom we met from Cruise Critic) for dinner in the main dining room at 7:00 pm, after we have a drink at one of the bars. The easy casual times aboard the ship have been delightful, filled with a constant stream of lively conversation, laughter, and story-sharing.

The past two evenings, we dined at “sharing” tables with six to eight other guests, which is always enjoyable when we don’t have specific plans with other passengers.

The cruise director provided me with some fascinating statistics regarding this cruise which we’ll share in tomorrow’s post, such as the current number of passengers, average age, etc. We look forward to sharing that information with all of our readers.

Have a fantastic day! Be well.

Photo from ten years ago today, August 4, 2013:

This is the pan of yet-to-be-cooked bacon and pancetta-wrapped chicken scallopini (thin slices of chicken breasts pounded by the butcher) that I stuffed with seasoned ricotta cheese and chopped herbs from our private garden in Booveglio, Italy, wrapping them in the two versions of “bacon,” Tom prefers regular US-style bacon and me, loving the thin-sliced pancetta. These cooked for 30 minutes at 375 degrees (180 centigrade). I topped this with an Italian pesto sauce I’d made using ingredients from the garden. For more photos, please click here.

Day 3…Norway Cruise…Stavanger, Norway…

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Note: Due to the poor WiFi signal aboard the ship, again, I cannot add a single photo. Once we arrive in Nevada in early September, we can post our photos from  Edinburgh and this cruise. Of course, we’ll continue to try to add photos each day! We are sorry for the inconvenience. Perhaps, when this cruise ends, we can start posting photos while on the upcoming Celebrity cruise in 15 days. We’ll continue taking photos and writing text daily, if possible.

No doubt, it’s a dilemma that we aren’t able to post any of our photos since this cruise began on August 1. The ship’s poor WiFi signal has made it impossible even to upload one photo. We doubt this situation will change in the next two weeks. We’ll be on this ship,  Azamara Journey. It’s frustrating, to say the least.

After careful consideration, we’ve decided to upload the photos when we do have a signal, which most likely won’t be until we get to Nevada, as mentioned above. Most likely, on the next cruise on Celebrity Summit, beginning in 15 days, we’ll be able to post the photos from those ports of call as they occur. As a result, the Azamara “catch-up” will happen as we spend the nine nights in Henderson, Nevada.

We’ve decided we’ll return to each post that’s missing its appropriate photos and upload the photos on the existing posts so all the photos will coincide with the text. Then, we’ll provide links on the next day’s post for a one-click to return to the post with its photos. This may sound unclear, but I assure you, we’ll explain it easily as we go, and our dear readers won’t miss a thing.

I am making separate folders for each port of call and its matching photos, making it easy for me to do this later on. Also, while in Nevada, we’ll post one main photo each day to indicate what we’ve been up to during those nine days and nights. We were so excited to post new photos, and here we cannot do so.

But, in the realm of things, it’s a minor glitch, and we’re still enjoying every moment on and off this ship. This morning our ship docked in Stavanger, Norway, with the program stating the following, which I couldn’t have described better:

“Stavanger, Norway, a coastal gem, enchants visitors with its stunning fjords (which we’ll sail through soon), picturesque landscapes, and rich maritime heritage. Home to the iconic Pulpit Rock and surrounded by its awe-inspiring Lysefjord, it offers breathtaking outdoor adventures. Explore its charming city center (which we did this morning), filled with historic buildings, vibrant markets, and a thriving art scene.

Known for its delicious seafood, invites travelers to savor the authentic flavors of Norway. A captivating blend of natural beauty and cultural delights, Stavanger promises an unforgettable Nordic experience.”

When one thinks of Norway, even in the summer, we think of cold weather, but today’s high is a perfect 68F, 20C. Right now, as I write here, we are seated outdoors and are comfortable in a single layer of clothing. It couldn’t be more delightful.

This morning we walked from the ship to the center of town, stopping for me to rest my legs for a minute or less. I was thrilled to have been able to walk as far as I did, giving me peace of mind knowing I’ll be ok for the upcoming ports of call of the next cruises. Also, my head and face continue to be pain-free, which after 15 months since Omicron, makes me more cheerful than I have been in a long time.

Yesterday was fun, with considerable time spent commiserating with other passengers from The Netherlands, Australia,  Canada, and America. What great stories we all shared. Of course, most people are shocked we’ve been traveling for so long, and as interested as many may be in our story, few are interested in doing the same. We get this. Even we can’t believe we’ll soon celebrate our 11th travel anniversary on October 31.

We’ll be back with more tomorrow as we explore yet another port of call in Norway. This is fun. Thanks for hanging in there with us.

Be well.

Photo from ten years ago today, August 3, 2013:

No photos were posted on this date in 2013. For the story, please click here.

Day 2…Norway Cruise…Bad WiFi…Sorry for late post…

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Note: Due to the poor WiFi signal aboard the ship, I am unable to add a single photo today. Once we arrive in Nevada in early September. we’ll be able to post our photos from  Edinburgh and this cruise. Of course, we’ll continue to try to add photos each day! We are sorry for the inconvenience. Perhaps, when this cruise ends, we’ll be able to start posting photos while on the upcoming Celebrity cruise in 16 days. We’ll continue to take photos and write text each day, if possible.

We felt bad we couldn’t post when we boarded the ship yesterday afternoon, although we’d signed up for the $319 unlimited internet package for one device. We usually can get a package for two devices, but on this particular cruise line, they didn’t have more reasonably priced packages for two, and we didn’t want to spend another $319 for a second device.

Besides, the signal is so weak that spending more on another device makes no sense. As a result, we’re switching back and forth between our laptops and phones as needed. This morning was the first time I got a sufficient signal to get online on my laptop when I couldn’t get into the editing site for our blog on my phone.

As a result of these difficulties, I may not be able to post when we arrive at some ports of call when the signal is always at its worst. If you don’t see a post, please do not be alarmed. It simply means we aren’t able to post. Please know we will post as soon as we are able.

Once, we left the Bay Hotel in Burntisland with our excellent driver Mo, accompanied by his lovely wife, Shaziia Hassen, our tour guide. At the same time, MO manuevered many narrow and winding roads in the center of Edinburgh; we felt excited to finally see some of the highlights of the stunning city of Edinburgh, rich in history and culture.

Mo proved to be a fantastic driver, thoughtful of our wishes as to what we wanted to see, and, along with Shazia, made our few-hour experience a pure delight. If and when you ever come to Edinburgh, we highly recommend him. He can be reached at mahmood_hassan@sky.com, phone: 00447931772188.

Mo stated he’d be happy to arrange regular transportation and, if desired, tours of the fantastic city of Edinburgh and its surrounding areas. He explained how he has embarked on a few day-long trips with tourists who wanted to travel far from Edinburgh.

The conversation flowed easily with Mo and Shazia, and by the time we were at the pier, they invited us to stay with them at their home in Edinburgh the next time we came to Scotland. Also, they have a home in Pakistan, and they offered this to us as well. What wonderful people. Who knew we’d connect so well with our Uber driver and his lovely wife?

Our dear friend Don in Hawaii, whom we met along with his beloved wife and my precious friend Kathy in Marloth Park in 2013, has been ill for some time. Don had mentioned he attended Fettes College in his youth, located in the heart of Edinburgh, and we thought it would be fun to drive by there and send photos to him.

Unfortunately, the college was closed, and we weren’t able to enter the gates, but we took a few exterior photos and sent them to him and Kathy yesterday afternoon when we had a signal for a few minutes. Also, they suggested we visit Edinburgh Castle, but we never ventured into the castle. We had a schedule to follow to get to the port of Leith on time to board the ship at our designated time.

Also, the venues in Edinburgh were packed with tourists since there were two festivals upcoming in the next few days, and Edinburgh was more packed than ever with worldwide tourists and visitors from throughout the UK. The quaint and narrow streets were filled with people shopping, browsing, eating, and drinking at endless shops, restaurants, and pubs. What a delight to behold!

We could see a lot more from the car than we would have had been on foot. Also, with my difficulty walking long distances, this was a perfect solution for us with limited time to get to the pier. It couldn’t have been more perfect.

Once we arrived at the port of Leith, we exchanged warm hugs and goodbyes with Mo and Shazia. Moments later, our bags were whisked away, and we could check-in for the cruise in minutes. We were handed two glasses of sparking wine, which we never drank when it was too sweet for me, and Tom doesn’t like anyway.

In a matter of less than an hour, our bags were at our cabin. We had a few drinks by the pool and ran into the lovely couple we met at the hotel, Cheryl and John, and ultimately had an enjoyable dinner with them last night in the main dining room.

Finally, by about 10:00 pm, we returned to our cabin. We’d unpacked earlier in the day and were thrilled to be all set and organized. The cabin is small, with the tiniest bathroom and shower we’ve ever seen, but we are okay. I will take photos of the ship and share them here in the next few days. Today and tomorrow, we’ll focus on posting the photos from our time in Edinburgh.

Be well.

Photo from ten years ago today, August 2, 2013:

Concerned about maintaining good dental health, we have always used these Brushpicks, which have been instrumental in reducing tooth decay and gum disease. They can be purchased at some pharmacies and also on Amazon. For more, please click here.

Day 2 in Scotland…Sightseeing and sail away tomorrow…

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Tom’s Sunday Roast of roast pork loin, Yorkshire pudding, potatoes, carrots, and au jus. He said it was delicious.

We haven’t gone sightseeing since we arrived in Scotland less than 48 hours ago. We got caught up on sleep, including a few naps, and feel great. Tomorrow our trusty Uber driver Mo will pick us up in the morning, and we will go sightseeing in Edinburgh until our scheduled time to board the ship at 1:30 pm at the port of Leith.

I had asked for the dressing on the side, so they took my plate away and returned with the plain prawns with the sauce on the side.

Since our hotel is over an hour from Edinburgh, it made sense to go sightseeing this way. Plus, the round trip cost to the hotel using an Uber is over US $260 with tips. This way, if we go sightseeing before boarding the ship, we save hundreds of dollars and hours of driving time.

Sure, we could have booked a hotel in Edinburgh, but we hadn’t budgeted over $1500 for the waiting time before the cruise, which was very expensive. Living this life on a budget has limitations, and we must make practical decisions along the way.

I gave Tom my chips, but he didn’t have room for them after eating Sunday Roast.

Always booking our preferred balcony cabins with perks on both cruises (as always) was more important to us. Besides, after almost 11 years of world travel, we have seen more historic castles and buildings than we ever imagined possible, especially in The UK and Europe.

But tomorrow, we’ll see the highlight with Mo driving us through Edinburgh. We will post those photos on the first few days of the cruise and then start posting cruise photos from there on.

Horizons restaurant in the Bay Hotel.

At the end of the first cruise, 16 days later, we will fly from Amsterdam to Reykjavik, Iceland, to embark on the next two weeks’ cruise with one overnight stay required. We’d already done an extensive tour in Reykjavik several years ago, thus we won’t be sightseeing there. A month from now, we’ll be disembarking in Boston, where we will stay one night to see my cousin, Phyllis.

Then we fly to Nevada for nine nights and then to Minnesota for one month before leaving for Ecuador. It’s just the right amount of being busy for us, especially having fun times with family members and friends in both locations.

An antique double-decker bus in Burntisland.

I have managed to keep my computer running on its battery reserve by not using it much to prepare the post, instead doing most of it on my phone. If I observe it carefully, I can get through today.

But tomorrow, I won’t post until after we get on the ship, and I can charge it for a while. It only takes about an hour to fully charge it. That will give us plenty of time to get unpacked and settled.

The side of the double-decker bus.

So, hang tight, dear readers. We will have plenty of photos coming up in the next few days and after that.

Today is rainy and overcast, which is not unusual for Scotland. We’re actually glad we don’t have plans today. But tomorrow, rain or shine, we’ll be on the move. It’s exciting, and also we are enjoying our time at this lovely hotel and simply being together.

Sign on the side of the historic double-decker bus.

Still…no headache, no face pain. Thrilled beyond belief!!!

Be well!

Photo from ten years ago today, July 31, 2013:

The opposite side of the archway in a historic building in Lucca, Tuscany, above as we entered the Piazza Napoleone square that housed government offices in these unique structures. For more photos, please click here.

We made it to Scotland!…A few issues but we’re good!!!…

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Please keep in mind this was us after no sleep since Thursday night. We were feeling a bit raggedy, but overall, OK. I couldn’t open my eyes wide enough for the photo, as shown.

Today’s photos were taken Yesterday at The Bay Hotel in Burntisland, Scotland, where we are staying until Tuesday morning.

It’s summer here, and the flowers bloom in the cool weather.

We didn’t care when booking the Bay Hotel in the suburb of Burntisland about how far it was from the airport. Instead, we focused on availability and pricing, which were tricky, with several festivals occurring while we were here. We didn’t want to spend $400 a night for a hotel, so as we often do, we booked a package for air and hotel through Expedia, which saved us about $1200.

The view of the ocean from the hotel veranda.

Yes, it was far from the airport, but the drive was pleasant, with lovely scenery along the way and our friendly Uber driver. The flight from Orlando was a little over seven hours, and compared to our often 17-hour flight from Joburg to the US, it was a breeze. Tom slept for about an hour. I dozed for 20 minutes.

Lovely view of the sea at low tide.

We surprised ourselves and felt fine, rolling into the local time once we arrived and having dinner around 6 pm. We managed to stay awake until 10:30 last night, and both slept until around 7:00 am. We feel fine today, getting up in time for our 8:30 breakfast reservation.

Cruise ships at a distance. That’s where we’ll go to board the ship on Tuesday.

It was fun seeing the setup for last night’s wedding, inspiring us to take photos which we have included today. The Master of Ceremonies encouraged us to take photos of the setup. He was so proud of their handiwork, and we enjoyed it with him when he showed us everything before the guests arrived.

This is the “LOVE” sign we stood before for the main photo.

Last night in bed, we could hear the vibration from the music from the wedding, but we didn’t mind a bit. We were pretty tired, and it didn’t matter. The main problem we are experiencing now is the fact that Tom packed all the converters and adapters in the extra suitcase we shipped to Minnesota. They were needed here. Now we can’t charge our laptops.

Wedding cake…very pretty!

My battery will run out by tomorrow. Although I am writing the post on my phone now, it’s nearly impossible to load photos for the post using my phone. So we will have another post tomorrow but won’t write again until after we get settled on the ship on Tuesday afternoon. So you will see a late post that day.

The tables were set up so beautifully for the wedding at the hotel.

Also the WiFi is also very tricky here. We are only allowed two devices at a time, and it takes 10 to 15 minutes to get back online each time. That’s frustrating. We won’t be streaming at night here because we lack the ability to plug in our laptop. Tom can recharge his laptop with the low voltage plugs we have. But mine won’t work that way. Once my battery runs out, that’s it. I can’t use Tom’s laptop to do the posts since his keyboard is much smaller than mine, and I can’t type on it.

What a lovely setting for a wedding!

My head has been a lot better since we left Florida. It’s not 100%, but it’s 75%, and I am hopeful it was due to allergy inflammation in both South Africa and Florida, where pollen count was through the roof, especially ragweed, which is my worst allergy. I am very hopeful.

The food in the hotel’s gorgeous restaurant is fantastic here. Most likely, we will have all of our meals here. Breakfast is included, and we only have two dinners left.

Gorgeous wedding flowers.

Today is High Tea at 3:30, and dinner won’t be served until 7:30, so we will wait until then to eat, which is fine. We don’t do High Tea since we don’t eat all those sweet treats. And if we could, we’d be too full for dinner later. I don’t know how people do both.

That’s it for today, folks. Be well.

Photo from ten years ago today, July 30. 2013:

In the pouring rain, we drove around the walled city of Lucca in Tuscany, Italy, looking for a parking spot. For more photos, please click here.

We’re on the move!!!…Final expenses for 89 days living in The Villages, Florida!!!…

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As I walked through the gardens, the bees swarmed around me.

Note: Today”s photos are from a post on this date in 2013, while we lived in Boveglio, Tuscany, Italy, for three months in a 300-year-old stone house. For more, please click here.

We’re packed! All we have left to do is fold and pack the few items in the laundry when dry, the digital equipment, and the zillions of cords, adapters, and chargers. We had a lot of stuff here after this extended stay in the US, but we managed to eat almost all the food we’d purchased except for a few items left for the housekeeper.

The honey bees love the lavender, still in its full glory.

We tidied the house but didn’t clean since a final cleaning is included in our rent, which is always the case. As requested, we removed the bedding and placed it in the basket in the laundry room. We put back everything we’d moved to accommodate our needs. We didn’t break a thing, not a glass or plate, although we’d paid for the required breakage insurance policy along with the rent.

Now, between writing here and posting photos, I am making breakfast using ten eggs and one pound of bacon we had left, which we’ll eat in part soon, and save the rest for snacking later in the day. Most likely, we won’t have dinner at the airport until around 8:00 pm when we get checked in and go through immigration and security.

We always feel relaxed once we get through the check-in process and get close to our gate. Lately, we’ve seen horrific queues at airports in the US, with many cancellations and flight changes. We’re hoping this is less likely to occur with an international flight, but one never knows. Fortunately, our ship doesn’t sail until August 1, so we should make it despite delays.

The shade of the overhanging vines creates a pleasant patio area in the garden.

We just finished the huge breakfast, and finally, I can sit here and finish today’s post. In about 24 hours, we’ll be in Scotland and hope to upload at least a short post confirming we have arrived and are at our hotel. Hopefully, they will allow us an early check-in, a VIP status feature on Expedia, where we arranged the booking.

Last night, we both slept well, which is unusual for us. We usually don’t sleep well the night before we depart a location. But, magically, last night, we both slept through the night, feeling alert and awake today. I can’t say we’ll feel so good tomorrow morning after being awake most of the night on the plane, but we’ll undoubtedly be relieved the long journey is over, and we can recuperate and catch up after the next good night’s sleep.

How do we feel about leaving? No doubt, we’ve enjoyed the ease of living in The Villages with so little required of us other than to shop for and cook our meals five nights a week, do a little cleaning, take care of financial matters and future bookings, and prepare and upload a new post each day.

A good soaking rain would bring all of the vegetation back to life. It rains a few times a week but not enough during the summer heat in the 90s each of the past several days.

As our long-term readers know, quiet times like this made writing new posts challenging, but somehow we all got through it; me writing it and YOU reading it. We thank all of you for your readership and dedication! Hopefully, soon, we’ll have new photos and stories to share.

This will be our first time on an Azamara cruise. Tom has been communicating back and forth with their customer service department to ensure they provide us with credit for priority points for all the cruises we had booked with them that THEY CANCELED. It was a total of seven cruises!

After several email messages and some prodding from Tom, finally, yesterday, they confirmed they are giving us the full credit in rewards points for those canceled cruises.

We often post expenses for the time we spent in a location. For expediency, I am listing our major costs, taken directly from our spreadsheet since we arrived here three months ago:

  • Rent:              $9,072
  • Groceries:      $2,926
  • Dining Out:     $2,106
  • Fuel:               $     33
  • Total  $14,137*
  • Cost per day: (89 days) $159
  • Cost per month (average): $4,836
  • *These expenses do not include personal product purchases we made while here.

We are pleasantly surprised by how affordable it was to live here, even with us going out twice a week for dinner (Including drinks, taxes, and tips).

Well, folks, off we go. Keep an eye out for us sometime in the next 36 hours or so. If we’re too tired to write, we upload a short post, letting you know we’ve safely arrived.

Be well.

Photo from ten years ago today, July 28, 2013:

With the midsummer heat, few flowers remain in the gardens. For more photos, please click here.

One day and counting…Packing is almost done…

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A Great White Heron stood in the water at Sunset Dam in Kruger National Park.

Note: Today’s photos are from a post on this date in 2018. For the post, please click here.

As of now, noon on Thursday, and we have a good handle on the packing. I just finished folding Tom’s shirts into a neat stack he’s putting into his suitcase. He is currently in the bedroom packing his clothes, shoes, and miscellaneous items.

Tomorrow morning after I do our last load of laundry, we’ll add the remaining items, including the clothes we are wearing now. By early afternoon, we should be completely packed and ready to go for the arrival of the shuttle company between 5:05 and 5:50 pm.

This was our friend Tusker. He was the sweetest guy who visits several times daily, particularly after 1600 hours (4:00 pm). He was so comfortable that he often took a short nap.

Once we get settled at the airport, we’ll have dinner at one of the restaurants (not fast food) and relax until our red-eye boards around 9:30 pm for our 10:30 pm flight. I checked online, and Virgin Airlines has a slew of movies we haven’t seen, with few repeats from United and Delta, on which we’ve flown several times in the past few years.

Most likely, neither of us will sleep much on the flight, so we’ll spend most of the time playing games on our phones and watching movies, hopefully dozing occasionally.

We never tire of seeing these wondrous animals in Kruger and Marloth Parks.

This morning I made breakfast and got everything ready for tonight’s dinner of burgers, salad, and rice for Tom. We cooked bacon to top the burgers and sliced red onion. Tom will cook the burgers on the grill, and we’ll enjoy our final evening in this lovely property.

Last night, I received a message from the hotel in Edinburgh asking for payment. We had booked the reservation through Expedia on the premise that we’d pay for the hotel after we arrived. We’d never had this happen when the booking stated, “Pay at the hotel.” We didn’t want to spend time or effort disputing this, so I went ahead and paid for it.

A bloat of hippos at Sunset Dam.

I suppose they may have had a lot of cancellations in the past, especially during the pandemic and after, that prompted them to require this advance payment. They even stated in the email that they’d cancel our reservation if we didn’t pay now. Weird. But many things have been different since the pandemic, as we’ve witnessed repeatedly.

Tonight, Tom will check us in for our flight once we reach the 24 hours before. Apparently, Virgin Airlines doesn’t require prepayment for excess luggage until we check in at the airport, nor do they increase the fees if doing so at the airport. That’s one less thing to do now.

Crocs on the bank of Sunset Dam in Kruger National Park.

What do we have left to do? We’ll have to pack the toiletries we’ll be using in the morning while getting ready; Pack my pillow and a few items from the laundry we’ll do in the morning; Tidy up around the house, take the bedding off the bed, and toss towels in the laundry basket, and pack the cords (including the HDMI), chargers, and adapters from various spots in the house.

A few days ago, I signed up for travel insurance for both of us through United Health Care’s SafeTrip for a policy only lasting until we return to the US on August 31. The insurance doesn’t cover us while we’re in the US. We’re on our own until we leave again around October 12.

We’ll be back with one more post for tomorrow, and then, you may not hear from us until we arrive in Scotland on July 29th or 30th. Once we arrive, sleep will be most important, and getting ourselves into a regular schedule. Once we do so,  we’ll post right away.

Be well.

Photo from ten years ago today, July 27, 2013:

Lisa, the owner. stapled most of the edges of this “mosquito” netting as screens for the windows. This kitchen window attracted many flies and bees, with frequent cooking going on each day. We will monitor it to ensure no gaps leave an opening for insects to enter. We removed the Ziplock bag to keep flies at bay, moving it to another screen-less window we often keep open. For more photos, please click here.

Two days and counting…How’s my head?…Last trip to the store…

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This giraffe was having a “bad hair day!” The hair on the female giraffe’s ossicones is usually short and straight up. From this post

Today’s photos are from a post on this date in 2018. Please click here for the story.

With only a few hours until my pedicure appointment, I’m debating whether to get back to packing or do as much of today’s post as possible before we head out the door. My inclination is to work on this post so that when we return, I can focus entirely on packing.

Cape buffaloes on the Sabie River in Kruger.

I’ve organized but haven’t started loading items into my single clothing suitcase. I’ve packed most of the supplies into the big yellow bag that will contain my Tempur-Pedic pillow, our shoes, hoodies, and various jackets, which we’ll undoubtedly need in the cold weather we’ll surely experience in Norway, Greenland, and Iceland and other ports of call along the way on the upcoming two cruises.

Mom and baby hippos on the bank of the Sabie River.

My primary focus this past few weeks has been doing everything possible to reduce my left forehead and face pain. Regardless of whether it is an inflamed nerve, trigeminal neuralgia, or occipital neuralgia, the home care for these conditions is very similar.

A dazzle of zebras hanging out near the road in Kruger.

My small heating pad arrived, and it’s been helpful. Four or five times a day, I focus the heat on my cheek and then on my forehead. It seems I get the most improvement with the heat on my cheek which leads me to believe it might be trigeminal neuralgia, not occipital neuralgia, or in the worst case, a combination of both conditions, precipitated by my awful bout with Omicrom in April 2022.

The pain began on the day I tested positive for Covid-19, and it never went away except for short periods when I took Prednisone or a few days here and there for no apparent reason.

A crocodile was lounging on the bank of Sunset Dam.

Sometimes, I think the pain is sinus-related, but beginning last week, I noticed improvement when I started using a prescription steroid nasal spray Doc Theo gave me months ago, which hadn’t helped at the time. I still do the sinus rinse treatment twice daily, but now I add the nasal spray after that, and I am experiencing some relief.

On top of that, I have been doing several head and neck acupressure procedures at least twice a day, never missing a day. I am better between all of these processes, the heat, the meds, and the acupressure. The trick will be to take the time on the cruises to continue all of this. I won’t have any problem doing the acupressure treatments since I do it first thing in the morning and before bed.

Yellow-billed storks and other birds are not easily identifiable due to the distance when taking this photo across the lake at Sunset Dam.

During the day, I can always return to the cabin for 15 minutes a few times daily to use the heating pad. Hopefully, it will continue on this path of improvement. I can’t tell you how much better I feel when my head and face don’t hurt for periods. I am like a new person. As I am sitting here right now, typing on my laptop, I don’t have any pain.

With a thick pillow under my laptop, I don’t have to look down or have my head in an uncomfortable position. Good posture and avoiding bending over to use my laptop or phone also help significantly.

Several giraffes were attempting to drink at the Vurhami Dam.

Soon, we’ll head out the door. Tom will drop me off at the nail salon, run errands, and pick me up when I’m done. After that, we’ll head to the Publix market for a few items since we found we need meat of some sort for one more night, or we’d have to dine out. Being preoccupied with getting ready to go, neither of us feels like going to dinner.

We surmised this elephant might have been ancient because of its size and bright white tusks. Scientists can better gauge the age of an elephant by its teeth, as described on this site.

Two more days? It’s hard to believe. The three months here passed quickly, and we’re ready to be on the move again.

Be well.

Photo from ten years ago today, July 26, 2013:

Santina cleaned our house this morning, bringing this fabulous plate of “torte” she’d made. How thoughtful she is! With the pie crusts made with flour,  I won’t be able to taste them, but Tom will try all three of these. There’s no doubt they are delicious. I will savor them via my eyes, otherwise known as being a “food voyeur.” For more, please click here.

Three days and counting…Getting things done…

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Locals were walking on the steep roads during the procession last night. The woman on the far left in navy blue is our own, Santina, our precious cleaning lady.

Note: Today’s photos are from this date in 2013 while living in Boveglio, Tuscany, Italy. For more details, please click here.

It is so busy around here. This morning we finished your order to have the suitcase shipped to the hotel in Minnesota, waiting for us when we arrive on September 9. I contacted the hotel’s general manager that the briefcase will arrive in a few days, asking him to store it for us until we arrive. I also included a photo of the bag with the message.

As we stood on the road outside our house, the procession stopped for a few minutes for prayer. There’s Santina again in navy blue. Notice the heels on her shoes!

Then, we headed to the postal station, but three items I ordered from Amazon weren’t in the mailbox, nor was anyone at the postal station, so I could inquire if they had the packages. Now, we’ll have to return later on Wednesday or Thursday. There’s a huge rainstorm occurring right now with lots of wind, thunder, and lightning. We’re not going out in the golf cart in this weather.

Tomorrow is my much-needed pedicure appointment at 11 00 am. While I’m busy with that, Tom will fill up the tank on the golf cart at Walmart and buy a dozen eggs to get us through the remainder of the week.

This patio is where we suntan a few times a week. These impatiens attract the bees, as do most flowering plants requiring us to pay special attention during our hour in the sun, quite close to the planters.

Once back at the house, I’ll finish the post, upload it, and then return to packing. We already arranged transportation through Groome from The Villages to the Orlando International Airport, which picks up for the international flight at 5:50 pm for our 10:30 pm international flight. It’s over an hour-long drive, especially with rush hour traffic at that time of day.

We’ve gone through all our remaining food, and we need one more dinner to wipe out everything we have. Thus, after my pedicure tomorrow, we’ll stop at the Mexican restaurant in Colony Plaza and order food for tomorrow night’s dinner.

The second of the two planters. As you can see, the giant leaves belong to the zucchini. We’ll see more zucchini over the remaining summer as well as the abundant herbs we’ve been using.

For Thursday evening, we have frozen burger patties for Tom with bacon, cheese, onion, and canned tuna for me, which I’ll make into tuna salad using the remaining eggs, onions, and celery, using sour cream for the salad dressing. This will be the best we’ve ever used up our remaining food. In the past, we were happy to leave food for the household staff but with no household staff here, there was no one to leave it with.

Speaking of household staff, yesterday I got a wonderful message from one of our housemen in Marloth Park, Vusi. When we left, I had reformatted my old laptop, which worked well except for one key on the keyboard. I cleaned the exterior, screen, and keyboard so it looked brand new. Vusi was thrilled, hugging me several times, saying, “Oh, thank you, Madam.”

A zucchini that grew in the garden box on the patio.

Thus, yesterday when checking my email, there was a sweet message from Vusi that warmed my heart. He wrote:

“Morning, madam, hope everything is good there, I just wanted to say we (the animal, us) miss you, have a great day🍹🙏may God bless you

And thanks for the laptop. It’s still working good. I really appreciate 🙏Vusi.”
Immediately, I wrote back to Vusi, thanking him for his thoughtful message and how much we’re looking forward to seeing him in less than 11 months from now. We have so much to look forward to.
That’s it for today, folks. We have lots to do and look forward to being on our way soon.
Be well.

Photo from ten years ago today, July 25, 2013:

Here’s a Ziplock bag half-filled with water and a few Euros to ward off house flies. See the story for the results of using these well-placed bags over the past 48 hours. (BTW, it didn’t work). For more photos, please click here.