Alright you naysayers…You were right!!!

Due to a poor Internet connection today while at sea, we are unable to post a single photo. Please check back tomorrow for our story and photos on our day trip to Marseilles.

With over 6000 people on this ship since embarking in Barcelona on May 1st, the 50 degree weather with no one at the pool, the Internet is literally clogged up with many passengers online at the same time. 
As a result, it appears impossible for us to post our photos from our day in Marseilles yesterday. I tried to no avail. They just won’t load. Tomorrow, when we’re in port, we’ll be able to use our MiFi for a great signal and ease of posting our story and photos.
Subsequently, we’re going to tell you a story today, sans photos, a story we can’t believe we’re writing, a tail-between-our-legs-story,  of learning, of mistake-making, of striving to become more adept at world travel, as-we-go.
For those of you who warned us, sit back and enjoy a smidgen of gloating, a smattering of chuckling and a general feeling of “I told you so” at your leisure.  We get it and don’t blame you.
Today, much to our disdain, we are packing, a full two days before its necessary since we don’t disembark this ship until Sunday, when we’ll spend a night in Barcelona before heading to Dubai on Royal Caribbean”sMariner of the Seas. Why pack so soon, you ask? Ha! Hear this, my friends!


WE’RE DONATING THREE FULLY PACKED SUITCASES OF OUR STUFF TO A CHARITY IN SPAIN with the help of Norwegian Epic’s guest services department and the port agent in Barcelona, more than willing to arrange the disposition of our stuff. Yes, the disposition of three of our brand new, now slightly damaged from handling, orange 30″ Antlerbags? Yes! Three? Yes, fully loaded! We had to lighten our load.

Ouch!  It hurts.  I just spent the past two hours going through every single item of my clothing, packing my share of which “to say goodbye,” newer, cute, fun, well fitting clothing, that I, as a “girlie girl,” had handpicked with meticulous detail. Gone. Bye, bye.

My single solitary…uno…one remaining suitcase that I get to keep is packed and ready to go. The remainder will be packed in the three orange bags to be picked up in a few hours from now, by Brian, the guest services king that helped us figure this out.

As I write this Tom is going through his clothing, item by item, minus any grumbling. I have promised to offer no opinions, no morsels of packing wisdom, since it turns out I don’t know a damned thing about packing, other than as to how to stuff as many things as possible into as many bags as possible. Who am I to opine, neophyte that I am?

By 5:00 PM today, we’ll each be down to the following:
1.  One 30″ orange Antler bag
2.  One small orange Antler carry-on bags
3.  One leather computer bag

Plus, purse for me (plus the cloth bag for our prescriptions)
Plus, the vitamins? We’re still figuring that out, but now, the small extra duffel bag contains receipts and copies of our doctor’s acknowledgment of our use of them. We may have to carry that separately.
We’ve set aside all of the clothing we’ll need for the next several days until we’re on board the new ship on May 6th, a mere three days from today. We’ll either toss them or stuff them in a bag.
Now, we’ll be flight worthy without extra fees for extra bags. Now, we won’t have to pay exorbitant fees to porters, skycaps and the like. Now, we won’t feel the burden of the excess weight, a strain on our aging bodies and equally aging minds. We’ll be free.

So go ahead, gloat, grin and giggle at us.  We accept it freely without judgment of your right to do so.

Tonight, as we sit at the bar, we’ll toast our new found freedom and all of you who “told us so!”
Tom will be happiest.

Barcelona, Part 2…Photos of city….Sagrada Familia…

The Farmacia Bouyat where we purchased the contact lens solution. The pharmacist spoke no English, but pointed to a water bottle and my eyes made our request easy for her to understand. The two bottle pack cost roughly US $8, very reasonable.

Barcelona, a historic city steeped in rich history is cacophony of one massive architecturally interesting building after another. 

Since we’ll be returning to Barcelona for 24 hours after this four day second leg of this back-to-back cruise, we thought if we took the time to see at least one major historical attraction, we’d have more time when we return.

The outdoor café where we surprisingly found a table for two, ordering a drink while enjoying people watching.  This simple activity fulfilled a fantasy of mine to experience such an outdoor café in Europe.

Our choice for the day’s trip included two cab rides, one delightful stop for drinks at an outdoor café on the boulevard near the Sagrada Familia and the purchase of my contact lens solution for a total cost of $100. 

When we exited the ship we purchased Euros $136 with US $200. When we returned to the ship, we had spent half. Had we gone on an excursion, part of the time would have been spent at a shopping area for which we have no interest. The excursions ranged from $140 per couple to as much as $5500 per couple. 

Tom looks up at the Sagrada Familia as we sat in the outdoor café.

Much to our surprise, we’ve decided on an excursion today to see Marseilles France. As we sit in our favorite booth at the Garden Café, as I write this now, we are overlooking the alps of Marseilles, a sight to behold.  Tomorrow, we’ll share the photos of our group exploration, a first for us now on our 6th cruise since January 3, 2013.  The cost of this excursion is $150 per couple including a 21% tax. 

As it turns out there is a 21% VAT (valued added) tax on just about everything in the European Union, including alcohol, goods and services. It’s a tough pill to swallow. Unfortunately, I hadn’t budgeted for these taxes (live and learn). Thus, we’ll be tightening our belts too compensate.

The drive along the streets to Sagrada Familia.

So, off we went after a 20 minute cab drive through the traffic congested streets of Barcelona, horns blaring, cop whistles blowing as they shouted at drivers and pedestrians walking willy-nilly with little regard for their surroundings. Life in big cities everywhere has a distinct similarity.

Gaudi, the architect responsible for the design and building of  Sagrada Familia and many historical buildings throughout the city of Barcelona.

Our hope had been to enter the church, over 100 years in the making. Unfortunately, it was not open to individual tourists. Apparently, group bookings with two hour lines has superseded the opportunity for anyone else to enter. Had we signed up for a pricey excursion, we’d have been waiting in one of those “around the block” lines. 

Sagrada Familia

Alas, we weren’t disappointed, instead enjoying the exterior views from a number of vantage points in the general area, especially when seated at the outdoor café. The people watching was equally entertaining.

Its massive size made photo taking tricky, so enjoy these various shots.
More than 100 years in the making.

In the afternoon, we returned to the ship as we experienced the stressful security incident with the knife, as outlined in the post of yesterday.

The intricate details are breathtaking.
Notice the varying coloration.
It’s no wonder that it is taking so many years to build this intricate monstrosity.

As the Norwegian Epic has “reloaded” with a new batch of passengers while in Barcelona, we find at least 75% of the passengers are European, many not English speaking. 

We gasped observing the many aspects of this amazing structure.
Cranes were in place for many years at the towering structure is built.
The local buildings left us in awe as we drove through the city.

Since last night at dinner, we’ve met two lovely couples from the UK. The conversation has been enriching as they share their varied experiences of world travel, as we soak up every morsel of their suggestions.

The  Arch or Arc de Triomphe (not unlike the structure of the similar name in France)
A fountain shot we got while driving in the cab.
Tourist buses were everywhere packed to the rafters with tourists.

We’ll be back tomorrow with photos of our visit to Marseilles, France. Please stop by.

Barcelona, Part 1…Security scare!!!..OMG!!!…

Please stop back tomorrow for the remaining photos of our visit to Barcelona including our visit to Segrada Familia.

The Port of Barcelona.

Before we describe our visit to the bustling historic city of Barcelona, Spain, let’s get the scary story out of the way. Thus, this is the end of the story described in the beginning.

The bridge over the bay by the pier.
On this back-to-back cruise, we were given priority sticky badges to wear when we return to the ship, to avoid the lines with new passengers boarding. On our last back-to-back on Carnival, this process was literally seamless, taking only minutes to board as we were graciously pushed through the lines.
The long dock we observed from the Garden Café early this morning.

As a precaution today, Tom wore two pairs of pants. The inside pair was cargo shorts with multiple pockets closing with Velcro. Over those shorts, he wore a pair of jogging pants with an elastic waistband. 

An animated “headless” man, hoping money will be tossed into his container.

The purpose of the abundant attire was to protect those items from pickpockets for which we have been well-warned by many travelers. It would have required the pickpockets taking Tom’s pants off to get to the stuff. 

An artist’s rendition of the colors of Barcelona.

Ironically, as we departed the ship we noticed most passengers carrying backpacks, purses, wallets with straps and various other bags and containers, all fodder for pickpockets. Barcelona has a reputation for a high risk of being pick pocketed, in many cases rather aggressively. We were prepared. No such incident occurred.

A vendor shop along the boulevard attracting tourists.

Returning as back-to-back passengers, Norwegian Epic’s process was cumbersome and annoying. Returning from Barcelona after the hectic rush of traffic, zillions of tourists in a mad frenzy to see the myriad sites, we were anxious to get back on the ship.

At the entry point, we were steered into a lengthy line with hundreds of passengers of all ages, rolling their carry on luggage and talking while paying little attention to the movement of the line. 

Tom is not the most patient person on the planet, easily annoyed by lines.  Hopefully, as our travels continue, he’ll become more patient. He’s trying. In no time at all, he gets over it and the grumbling ceases. I tend to ignore his fussing. 

This afternoon, around 2:00 pm when we returned to the ship, his patience was wearing thin as 30 minutes or more crawled by as we waited in the long line. Finally, we reached the security checkpoint.

I was a little anxious as we approached security, since while in Barcelona, we stopped at a “Pharmacia” to purchase more contact lens solution. I’d already gone through the small $12.50 bottle we’d purchased on the Carnival Liberty. The Epic’s little shop doesn’t carry contact lens solution. Quite odd, actually.

Security checkpoints do not allow bringing any obvious liquids aboard the ships as prohibited when flying. Along a shelf, I noticed numerous partially used bottles of various liquids, soda, water, iced tea and lemonade. 

Oh, oh. Were they going to confiscate my contact lens solution? (When we originally boarded the Epic on April 20th, we learned this lesson when we had to forfeit our liter bottle filled with Crystal Lite Ice Tea).

As we approached the security area during the mad rush, we decided to share a white plastic bin with the items from our pockets: the camera, one RFID passport holder containing both of our passports, Tom’s plastic pocket comb, my metal tube of  lipstick, a holder for our cabin key cards, a small amount of Euros we’d purchased when we got off the ship and Tom’s jacket. That’s all we had on us.

Pushing the items through the scanner we each walked through the metal detector, one by one, without incident. As we reached the end of the table,  preparing to grab our stuff as our white plastic bin came through, suddenly a bevy of Spanish security guards surrounded us. 

A breath caught in my throat. Tom and I glanced at each other, panic in our eyes. What was wrong? The seated security guard pointed to an item on his scanner, shouting, “What is this?”

Tom and I both crooked our necks to see an item on the screen neither of us recognized. I suggested it was my camera, my heart beating in my throat. Tom was baffled. Obvious confusion was in his eyes. 

The guards surrounding us started taking the items out of the bin, one by one, to discover a closed 4″ BLACK HANDLED BUCK KNIFE!!!!

This was the type of knife in our bin, but with a 4-4.5 inch blade.

Shocked, I looked at Tom wondering if he had brought such a knife, dismissing it instantly, knowing he’d never be so foolish. At exactly the same moment we both protested, panic in our voices,”This is not ours.” It wasn’t ours. 

Someone had placed the knife in our white plastic bin! How were we going to get out of this pickle? Were we going to jail? Oh, good grief! Were they trying to get us to pay some exorbitant fine? Why? Why? Why, had this happened?

We both protested loudly, desperately trying to communicate with the Spanish speaking guards. We kept saying, over and again, “No, no, no.  This is not our knife! We have no knife with us! We are returning passengers to the ship. Take the knife! It is not ours!!!”

The guard talked in muffled tones among themselves. The seated guard looks up at us and says, “Go, go, go.  Not your knife!”

Baffled by the experience, hearts still pounding, we couldn’t walk away quickly enough. As we raced through the walkways toward the ship, we barely spoke, still reeling over the incident.

How did that knife get there? Tom suspects that it was a standard test put upon the security guards by the upper echelon to see if the guards would, in fact, “catch” the knife on their scanner as it came through. I’m not so sure. I suspect that another passenger realizing they had the knife on them, wanting to avoid being arrested, tossed it into our bin.

We’ll never know.  Lesson learned? One of us holds onto the bin as it goes into the scanner while the other waits on the other side for it to come through.  Anyone have any suggestions? Please, do tell.

My contact lens solution went through without incident.

Unbelievable news revealed today!!!…

This afternoon, during a presentation made by the captain aboard the Norwegian Epic, he revealed news that literally knocked us for a loop.

After he’d revealed earlier that the waves at sea were 50 feet, not the original 30 feet, he said it the roughest seas he’s experienced with this ship but was impressed by how it handled it so well.

If you’ve seen the photos that I posted about the “looks” of this ship, it appears top heavy. Oh, my! 

He expressed the reason that he “told us” that the waves were 30 foot swells as opposed to the actual 50 foot waves was to avoid panic by the passengers and crew. 

There’s a special station on our cabin TVs, whereby the ship’s navigational stats are updated by the bridge in real time. He’d made a conscious decision not to post the actual statistics as the waves escalated instead sticking with the stats of 65 miles per hour winds and 30 foot waves. 

In addition, he didn’t reveal that he intentionally shifted the ballast, gradually increasing it up to 6 degrees, resulting in the ship listing to one side to counteract the waves as they slammed against the ship. 

He made the right decision in not revealing these horrible stats.  Many passengers would have been extremely distressed with this information. Tom, of course, said he would’ve been fine, but agrees that the captain did the right thing.

On this particular ship, the lifeboats are extended beyond the superstructure of the ship. As the 50 foot waves smashed against the ship, the lifeboats were in danger of damage and flooding. By listing the ship to one side in the direction of the waves, the risk of damage was diminished. The maximum shifting a ship of this size can withstand in 7 degrees.

It’s no wonder we had trouble walking in the hallways, and even in our cabin, as we leaned to one side. I told Tom it reminded me of a “fun house” type room that they had at Knott’s Berry Farm, when I was a kid, when one stepped into this particular room, it was impossible to stand up straight. 

That was us, aboard the Norwegian Epic only, tilted to one side, bashing around on unsure footing, empty barf bags all over ready to be used. Some passengers didn’t leave their cabins for three full days, too sick to get out of bed.

I must admit I didn’t work out during that period, but we did go about our days, not missing a meal, attending available evening entertainment (some shows were cancelled) and daytime seminars with few in attendance.

At least we’ve hopefully experienced the worst seas we will experience cruising. Anything less will be quite tolerable. Whew!

Barcelona, we’re on our way!…

Last night’s “towel pet,” an adorable bunny.  WiFi too slow to add more photos today.
Staying awake until 3:30 am another night, partly from the excitement of sailing through the Strait of Gibraltar and the remainder of our seven hour time difference. We can’t seem to shake this time difference, no matter how hard we try.

Continuing to go further and further east on our trip to Dubai, the difference will only become more pronounced. Prior to this cruise, we’d assumed that adding time slowly, as we crossed the ocean would make the time changes less obvious. How wrong we were!

We now realize that a fast time changes one experiences when flying makes adjustment easier when one is in control of their waking, eating and sleeping. 

On a ship, time is scheduled, leaving us feeling as if we must try to stay in sync with the ship’s time in order to get into the restaurants and events on time. There are a few dining spots open 24 hours, but they serve fried foods, burgers and pizza, none of which meets my dietary criteria.

Last night, left us in awe in a similar manner as when we traveled through the Panama Canal.  When we entered the area, Tom commented that it would have been especially enjoyable to see the Strait (I’ve since learned it’s “strait” not “straits”, my error) during the day.

Much to our surprise, the nighttime crossing was breathtaking with a twinkling light show, varying in size and color as we passed by Morocco and then finally to the Strait of Gibraltar.

At the moment, as we sit in our favorite booth in the Garden Cafe, we can see the shores of Cartagena, Spain.  Tomorrow, morning we’ll arrive in Barcelona where we’ll spend the day exploring and taking photos.  Later in the day we’ll return to this ship, the Norwegian Epic, for the four remaining days of our back-to-back cruise.

With five and a half hours sleep, I’m feeling a little more rested today. Missing five days without working out after the three days of rough seas plus sheer exhaustion, today I’ll force myself to get to the health club. We’re losing our tans, but hopefully I can maintain my level of fitness, vital to our continuing travels.

By the way, I’ve yet to take the time to open the box with the new camera, charge it and learn to use it. Over the next few days, while out to sea, I plan to get it taken care of.  There will be some serious shooting as we begin the 15 day journey to the Middle East.  Perhaps, committing this to writing, will force me to follow through.

Look for us late afternoon tomorrow, with photos of Barcelona when we return to the ship for the remaining four days of this cruise.

It’s 11:25 pm…At this moment we’re cruising through the Strait of Gibraltar…

Turning off all the lights in our cabin, we’re enthralled as our ship sails through the 13 miles wide channels of the Strait of Gibraltar with Casablanca, Morocco on the starboard side and the Rock of Gibraltar to the port side.

Bright lights are flickering on the African continent as our hearts beat wildly with excitement knowing that on March 1, 2014, a mere 10 months away we’ll be living in Morocco for almost three months after similar periods after living in Kenya and South Africa.

We wish we could take photos but the shore is too far away to get a decent shot at night.Tomorrow, we’ll write again with updates as we sail to Barcelona.

Hopefully, soon, we’ll temper our enthusiasm and get some sleep. In Belize right now, it would have been 3:15 pm. I can’t imagine falling asleep soon!

Sleep well, my friends! .

Traveling styles…Where do we fit in?…

“Dino,” our towel, pet last night.

Time changes continue. At our present location, 12 hours from entering the Straits of Gibralter we are 9 hours later than Los Angeles and 7 hours later than Minnesota.

Last night during the night, we hit rough seas again, not as bad as a few days ago, the three torturous days of 50 foot swells. 
Sleeping still seems to be an issue for us but also other passengers revealed that they, too, continue to be unable to go to sleep until 2:00 or 3:00 am, awakening at 9:00or 10:00.  It’s the nature of the beast.

Yesterday, after only four hours of sleep, we awakened early. Sluggish all day, I’d hope an
early night would be in order. After dinner and a live show last night (comedian/magician) we returned to our cabin at 10:45 pm to find yet another card on the bed informing us to forward our
clocks yet another hour.

Suddenly, it’s almost midnight with nary a desire to sleep. By 2:00 am Tom dozed off. At 3:30 am, I did as well. We awoke at 9:00 am, still tired, struggling to get up and ready for the day.

During the night I was up several times with a funny stomach, not “ha ha” funny but “oh oh” funny.

Never one to suffer with abdominal distress,immediately my mind went to either food poisoning or norovirus. My fish tasted funny last night at dinner,not “ha ha” funny but “oh oh” funny. With an absence of other distress or nausea, I dismissed it as a fluke, refraining from eating anything yet today.We’ll see how it goes.

Still reeling from the joyful experience yesterday of meeting Gina, the owner of the house we’ll rent in Madeira Portugal next yearand having an opportunity to tour of portion of the tiny island of Madeira.

Pilot boat picking up the pilot that had come aboard as we approached the pier to aid in maneuvering the ship to the dock, which we’ve observed as we enter each port of call.

Today, we’re content to spend a lazy day, reading our books and perhaps watching a movie on the giant screen in the Atrium, the main lobby area of the ship. 

Every three or four days, I consume a novel, many of which either free or under $5 on Amazon.com, mostly books popular a few years ago with four and five star reviews. Mostly some simple stories,  some more significant.


Tom, a slower reader has been wrapped up in many books written by Vince Flynn, a Minnesota author who’s series of well-written novels center around CIA stories of international intrigue, an ongoing saga of a character, Mitch Rapp. So far, he’s read five lengthy novels with many more to go.

Most of our reading occurs at night in bed with only an hour or less during the day. With no US
TV shows other than a few news networks, we seldom watch anything. Occasionally, a 10-15 year old movie runs, many about baseball.  We’ve seen “Field of Dreams” three times and “The Natural” four times, mostly in bits and pieces since there’s no way to know in advance when a movie is on.

When we’re online for short periods each day to read email, look at Facebook, handle financial matters and post this blog, Google often comes up in German, Portuguese, mainly based on the majority of the populace in the areas we’re sailing

“Pirate” type boat for tourists, observed while still in the Port of Madeira.

Last night, we dined in the “included” Manhattan Room, the food again mediocre, but made memorable by the four women at our shared table, many experienced travelers, two coincidentally from Minnesota. 

It’s enriching to hear the suggestions by other travelers with much more experience than us.
We’ve observed how each traveler has their own specific style of traveling. Our human nature is
to believe that “our” methods are the best. We are no exception, although we’re curious about the methods of others. 

Many factors determine the style travelers we all choose to be: financial constraints or desires, time constraints, need or desire for comfort, personal interests, personality and lifestyle. 

Pier as we pull away from Madeira.  A ship, the MSC Sinfonia remains at the pier.

We find many travelers content to backpack, stay in hostels and sleep in tents if need be. Others are in the middle, as we are, desiring comfort while willing to pay a little more for it. Others will only travel staying in the most plush cabins, finest hotels and dining in the most posh restaurants. 

Whichever style the travelers we meet choose, we find them interesting, often picking up a tidbit of information that we may find useful in the future. On we go, to the port of Barcelona in two days while we continue on our second leg of this back-to-back cruise for four more days to Majorca and Marseilles. We’ll have get off the ship to go through customs but able to keep our stuff in our cabin.

Goodbye, Madeira.  See you again next year.

On May 5th, we’ll be back in Barcelona  for our next leg of our journey, the 15 day cruise through the Suez Canal to the Middle East. Some say we’re crazy to explore this highly charged area of the world while we feel excited for the opportunity. We plan to explore Barcelona, sharing photos and stories of how we’ll avoid the rampant pickpockets, for which Barcelona is so well known.

Obrigada, Gina, for a memorable day, seeing next year’s vacation home!…What a pleasure!

View from the Garden Café this morning as we waited to disembark in Madeira, Portugal.
Gina and I in the kitchen. We can’t wait to sit on the barstools drinking coffee and enjoying the view of the sea from almost every room.
Another view of the wraparound veranda.
The drive as we left the house in the Riberia Brava area.
We entered one narrow tunnel after another on our drive around the island.

Today, reminded us why we chose to travel the world. Enmeshed in another culture while driving through the winding mountainous roads of the quaint villages of Madeira with expansive views of the ocean around us, we felt enriched and in awe.

Gina, owner of the home we’re renting next year was excited to show us the house.The 20 minute drive on the winding mountainous road was breathtaking.
The winding barely traveled road from the house was easy to navigate.
Gina said we are welcome to pick the fresh organic vegetables daily from the garden her fathers tends to each day. He’ll also deliver free range chickens to our door.

Our future home for almost three months beginning May 15, 2014, we looked at this port of call with different eyes than one would look on an excursion from the ship.

Another view of the garden from our future home.

Comfortable living room with leather sofa, WiFi, TV with some US stations, sound system and extraordinary view will make us feel right at home.

Cozy working fireplace in living room.  Unlikely, that we’ll use it during the spring and warm summer.

Gina, owner of our future home, albeit short term, met us promptly at the pier welcoming us in broken English with universal hugs while giddy with enthusiasm.  Warmth and charm exuded from Gina in a manner that captured our hearts as we all chatted on endlessly while listening intently to decipher the meaning of her words.

The well appointed kitchen had everything we need, including a bottle of fine red wine Gina will save for us.
The kitchen was well equipped with dinnerware, pots and pans, serving pieces, wine and beverage glasses along with many utensils.  Gina lives across the street and offered to bring us anything else we may need.  Of course, we’ll invite her and her husband Carlos for dinner. Carlos speaks no English, but perhaps by then, we’ll speak a little Portuguese.
Nook area off the dining room.

Somehow, we managed to communicate well enough to enjoy the hours we spent together in and out of her Citroen, touring the 35 mile long island, crossing its many bridges, traveling through its multiple narrow tunnels, all the while reveling in the unique design of its homes and buildings, entrenched in rich history and tradition.

Didn’t see too many of these in the US, although quite common in other countries. The home has three full bathrooms. Perhaps, I will select one exclusively for me, the one with the Jacuzzi!
Oversized bath with Jacuzzi. 
With three bedrooms, either of two could be the master with two en suite bathrooms as well as a third guest bathroom.
All areas are modern and well equipped.

As we maneuvered through the narrow winding roads on a 20 minutes drive, Gina took us to see “your house” as she frequently referred to the awe inspiring home we’ll be renting next year. 

Plenty of room for guests!
View from the veranda.
Third bedroom with king bed, private veranda and Jacuzzi bath.

Pulling into the tiny driveway, she steered us to the wooden front door to reveal the home exactly as it had been pictured on the rental website, that in person, illustrated a warmth commensurate with her charming demeanor. 

Intriguing stairway to second level.
Every turn presented an interesting view, The opposite side of the island was less desirable with cloudy and rainy weather.
The colorful narrow roads held one interesting view after another.
We’ll never tire of the quaint neighborhoods.
An outdoor restaurant in Funchal, known for its fresh local seafood was recommended by Gina.
We walked along the boardwalk in the town of Capanario, near “our house” as described by Gina.
More narrow roads, lined with upscale homes on the road to Funchal.
Many of the road were one-way and driving was on the US standard on the right side of the road.  There were many round-abouts, tunnels and bridges throughout the island.
The road, as we neared the Port of Funchal.
Our future home.  Perfect for us. I wanted to move in today, but we cheerfully tucked it away for yet a year to come with so much to anticipate in the interim;  a cruise to Dubai including a 13 night stay, a Mediterranean cruise, two to three month stays in homes in Tuscany, Kenya, South Africa and Morocco, all before we return to Madeira.
Colorful buses and tourist vehicles busily moved through traffic.

Ah, please pinch me.  Tom, on the other hand, easily settles into the reality of our lives on the move, while I engage in childlike wonder at the prospect of it all.  Together, we make a good pair of world travelers, filling in the blanks for one another while tempering the excitement to a manageable level.

View of our awaiting ship, the Norwegian Epic. 

Yes, obrigada, Madiera, for welcoming us to your little piece of the world.  Next year, we’ll share our stories with our loyal readers from all over the world. Obrigada dear readers, for sharing this journey with us.

Back to our current home, the Norwegian Epic, for seven more nights.Then, one night in a hotel in Barcelona. Then on Royal Caribbean’s Mariner of the Seas to Dubai, United Arab Emirates.
For more information on this wonderful vacation home, please visit Gina at her Facebook page.  She’s quick to respond to email inquiries and uses Google Translate for English translations.

Oh, Madeira!…We can’t wait to see you…

The ship’s morning arrival to the island of Madeira, Portugal was cloudy and cool, later to clear and warm up.

This morning at 9:00 am our ship, the Norwegian Epic, entered the port of Funchal, Madeira, Portugal, situated 350 miles from the coast of Morocco (where we’ll be living one year from now) offering us one of the most breathtaking views of our lives.

Birds flutter around our ship, searching for a meal as the thrusters stir up the ocean floor, bringing fresh schools of fish to the surface.

The vistas of this mountainous island with peaks at high at 6100 feet is a mere 35 miles long and 13 miles wide.  The hillside is liberally ensconced in one architecturally interesting white building after another.

As the ship, the Norwegian Epic, approached the pier in Funchal, Madeira.

On May 15, 2014, we’ll return to Madeira to a nearby coastal village, Ribiera Brava, where a magnificent home awaits us to enjoy until July 31, 2014, a full two and a half months.  We’ll be arriving to Madeira after spending nearly three months in Marrakesh, Morocco.  At this point we haven’t planned our mode of transportation for this short journey, preferably a ferry or ship but most likely by air.

Our bellies full of a good breakfast in the Garden Café, we are currently situated in our favorite booth, to ensure our most advantageous views while we wait to disembark the ship to meet Gina, the owner of the house we’re renting here next year, to give us a tour of the house and the island. We couldn’t be more excited!

What awaits us today is a similar feeling of adventure we felt upon entering Belize the months ago, almost to the day. Neophytes when we left the US only four months ago, we now have a little experience under our belts with mounting opinions and ideas as to our present and future as world travelers.   

It would have taken eight years of two-week vacations to experience what we’ve done thus far in these four months. With five cruises behind us, we begin to get a “lay of the land” in cruising as well as the experience of living among the locals in a remote underdeveloped country. Our feet are “officially wet” with so much more awaiting us in the future, especially today as we explore this magnificent island.

Our MiFi is working here allowing us to upload photos we’ll take when with Gina today as we explore this tiny island and our future home for 2½ months.

We’ll be back later this afternoon with photos before the ship sails at 6:00 PM while our connection stay in tact. 

Another time change…We’re now 8 hours later than Los Angeles, 6 hours later than Minneapolis…

This morning, we awoke at 10:10 am, new time, after yet another time change during the night.  By the time we showered and dressed and sauntered to the Garden Cafe it was after 11:00 am. We decided on lunch as opposed to breakfast requiring we only wait until 11:30 am when lunch is served at the buffet.

Once again, our favorite booth was awaiting us while all booths around us were filled. In October 2014, we’ve booked this same ship back-to-back to return to the US to work our way toward Hawaii to be with our family at Christmas. At this point, we’re considering canceling both cruises and booking another line for this long journey. As soon as we can use our MiFi, we’ll be contacting our cruise guy Joaquin, at Vacations-to-Go, to make the changes.  This far out, we won’t be charged cancellation fees.
Without a doubt, this is a beautiful ship mostly appealing to the older population, but with many amenities most passengers don’t use: a rock climbing wall, giant slides, two bowling alleys and a wave pool.

Also, there’s the Ice Bar, with a temperature of 27 degrees requiring one to wear a coat provided (who wants to wear a coat someone else wore???) paying a $20 cover charge per person. We’ve yet to see anyone enter. Most passengers aboard this ship are from cold climates. Why would they want to sit in a freezing bar sipping a frozen drink, the only options available?

When booking a cruise, all of these amenities are appealing. Once on board, we find little interest by us or others to partake of many of these “attractions.”

With lifeboats consuming all of the deck space, there is no deck on which to walk, read and relax. With our romantic expectation of lounging in a chaise, covered with a blanket, reading an enticing novel as we cross the ocean, we  are sorely disappointed.

Then, there’s the food. Today, after a full week aboard the Norwegian Epic, we’ve come to a conclusion: the food aboard this ship is by far the least desirable we’ve had after cruising on three cruise (five cruises) lines: Celebrity, Carnival and now Norwegian since January 3, 2013.

However, the overall service although good, leaves much to be desired in their communication with one another. When the same mundane tasteless plate of food is placed in front of me each night, I’ve become bored with eating: a salad, a piece of unseasoned fish, a plethora of bland steamed vegetables. 

Last night it was tilapia, the prior night a 3 oz steak and a few unseasoned small shrimp and the prior night, a small chunk of bland snapper riddled with bones. (A properly prepared snapper shouldn’t have any bones).

To avoid liability, they require that I order my meals the prior night, so the cooks can ensure the pan is free of corn oil, flours and sugar. I’ve asked for seasoning other than salt and pepper but have yet to have a bit of flavor in the food. 

Pre-ordering is awkward with other guests at the table curious as to the special attention paid to me by a man dressed in formal attire waiting while I select something from the next night’s menu. Inevitably, I’m asked by the rightfully curious table mates as to why I require this special diet leaving me no choice but to graciously explain. 

If I didn’t explain, assumptions may be made that I’m a prima donna, on an Atkins diet trying to lose weight, inconveniencing the staff and the table while I rattle off all of my restrictions.

Little do most know that I have to eat huge amounts of fat along with the foods I can have, to
avoid losing weight. I don’t want to lose weight. Is it any wonder that Tom lost 45 pounds
following along with me? Neither of us can afford to have clothing that doesn’t fit us!

On the Celebrity Century, their regular menu included several exquisitely prepared gluten-free options using natural juices, seasoned to perfection. The side dished were varied options, such as mashed garlic cauliflower or pureed carrot soufflé. Although the Carnival Liberty didn’t have an
exclusive GF menu, they provided me with some good options, varying the menu each night.

Here on the Epic, most night, my order arrives with an item on the plate that contaminates the entire plate, requiring I send it back. Last night, while dining with two delightful world traveling couples, I sat there without a main course while the others were into their dessert. 

They’d brought gluten free bread (no GF flours allowed except nut flours) with the tilapia covered
in a flour-like red sauce sitting atop a pile of white rice (no starch allowed for me). They knew this.

There is a file under each passenger’s cabin number that appears when they check into the restaurants each night. The kitchen, the chef and the servers receive a printout of what each passenger may and may not consume along with a list of what was pre-ordered for the night.Not rocket science.

The conscientious assistant maitre d, Steven, seems equally frustrated that my food continually goes back to the kitchen to begin anew. He has carefully outlined my diet: any meat and sauce without sugar, flour or starch, steamed or olive oil or butter sautéed non-starchy vegetables, cheese plate (no fruit, no bread, no crackers) for dessert. It’s not that hard.

Tom is equally frustrated, almost having had the same dinner and dessert night after night, bland and uninteresting. Presentation lacks originality and appears comparable to what an inexperienced cook would throw on a plate. 

Tonight, we’re booked a reservation for dinner in the Moderno Restaurant, a Brazilian barbecue with a variety of seasoned meats, none with starch, sugar or flour coatings. Last night, we spoke to Clive, the Moderno chef and he assured us there won’t be an item served by skewers that I won’t be able to enjoy. The salad bar literally made me jump for joy with most options suitable for me. 

At $20 per person for this specialty restaurant, plus drinks and additional tips, most likely our bill for tonight won’t exceed $65. Should we dine in specialty restaurants the remainder of this leg of the cruise, ending on May 1st, we’ll still be well within our budget of $900 for the 11 day ocean crossing.

Currently, our bill is around $575, $300 of which was for the Internet connection, the remainder for drinks and mandatory daily added tips of $12 each. We’ll post the actual amount of our bill once this leg ends. 

The second leg of this back to back cruise is only four days for which we’ve budgeted an additional $400. Our Internet bill will be considerably less since we’ll spend two of the four days in port, making it possible for us to use the MiFi to post our photos. Plus, in each case, we’ll be getting off the ship to explore Majorca Spain and Marseilles, France.

Tomorrow, we’ll be in port for the first time in eight days, spending the day in Madeira Portugal.
As mentioned earlier, Gina, the owner of the house, we’ll be renting from 5/15/2014 to 7/30/2014, is meeting us at the pier to show us the house and to tour the island. How exciting! 

Photos will follow tomorrow afternoon as soon as we return from our tour with Gina. With the
MiFi working again, we won’t have difficulty uploaded photos.

So, please look for us tomorrow with photos and story of the island of Madeira, Portugal, 1200 miles off the coast of Lisbon, Portugal and our experience with Portuguese speaking Gina.