Two days and counting…Cruise coming to an end…

Note: Due to the ship’s poor WiFi signal, we cannot add captions to today’s photos of Lisbon.

It was another fun night aboard the ship as our days on the cruise ended. We disembark in only two days. This morning we arranged for our last load of laundry to be done, the second free bag of laundry based on our Elite priority club status.

We’ll be extra careful to avoid dirtying any clothes during the three nights at the hotel in Southampton to ensure we’ll have plenty to wear on the Queen Mary 2 cruise beginning on April 24th, sailing back to New York. Once we’re situated at the hotel in Minnesota, we’ll be able to use the hotel’s laundry facilities.

Tonight is a dressy night on this ship, but I have avoided wearing any clothes I designated as suitable for the Queen Mary 2. Tomorrow night, we have to pack as soon as the bag of clean laundry is delivered to our cabin around dinner time. It will all work out well.

The time has gone by so quickly, and of course, we’ve had a fabulous time. It couldn’t have been more rewarding and enjoyable. We’ve met more people than anticipated during the restrictions imposed due to Covid with no “table sharing” in the dining room. But the proximity of the many “tables for two” made conversations flow with ease.

Last night was the final “silent disco” event, and of course, we had another fun and festive evening with new friends we’ve made. We do not doubt that we’ll stay in touch with many of the beautiful people we’ve interacted with during this 13-night cruise. Soon, it’s time to move along.

With the awful WiFi signal, we need to get this post uploaded until the signal is gone entirely, which keeps happening off and on.

We’ll continue to post, but with improved accuracy and consistency, once we arrive at our hotel in Southampton on April 21. Please check back with us each day for updates.

Be well.

Photo from one year ago today, April 19, 2021:

Frank and The Misses stop by several times a day, messing with the seed container. They don’t like sunflower seeds, so they pick through the container to toss them aside. The next time we purchased seeds, they were without sunflower seeds. They were much happier. For more photos, please click here.

Three days and counting…The cruise ends soon…Change to today’s port of call…

Inside a shop window in the Azores.

The time aboard the ship has passed so quickly. It’s hard to believe that in a mere three days, on Thursday, April 21, we’ll arrive in Southampton and disembark.

One of our long-time readers and her husband are meeting us for dinner at our hotel on Saturday. They had seen us do the seminar on Royal Caribbean Radiance of the Seas in 2016. Here is the link to the story about the seminar. We appreciate that they have followed us, and it will be delightful to see them and hear their stories of cruising since they are also cruising enthusiasts.

These unusual-looking trees lined the streets.

I’m a little bit sluggish today. Last night, we had an early night, heading back to our cabin after dinner. I had a hard time falling asleep. I didn’t finally dose off until around 2:00 am and awoke less than five hours later. Perhaps a short nap might be on the agenda this afternoon, perking me up.

Cruising can be exhausting, mainly when we’ve stayed up so late having fun with other passengers in the Martini Ice Bar or the Ensemble Lounge. Frequently, lively music plays in the background, energizing the mood with songs from our long-ago past.

Gonçalo Velho Cabral was a Portuguese monk and Commander in the Order of Christ, explorer, and hereditary landowner responsible for administering Crown lands on the same islands during the Portuguese Age of Discovery. For more details, please click here.

Having friends throughout the world has been a highlight of our world travels. The conversations, the dancing in our seats and on the dance floor, and the engaging interactions with beautiful people we’ve come to know in these few short days leave lasting memories we’ll treasure in years to come. When we look back at all the friends we’ve made while cruising, we realize how vital cruising has been in enriching our lives.

Based on yesterday’s change, we’ll be arriving in Lisbon later than expected due to the necessity of a helicopter picking up an ill passenger who’d had a heart attack. We watched the helicopter approach the ship. Tom was able to take the photo below, but we didn’t see much else.

A decorative miniature train in the town.

The passenger was taken off the ship safely. We’ve witnessed such a scenario on several other cruises in our years of cruising, and it’s always heartbreaking to think of how hard this must be for the patient. I can’t even imagine how hard it would be to be lifted into the helicopter by a metal basket.

The scheduled arrival time in Lisbon was 3:30 pm, but by 4:30, the ship was finally cleared. We will get off the ship to take some photos. We’ve been to Lisbon in the past and will be there again in seven months when we do the triple back-to-back cruises as we make our way back to Cape Town, arriving on December 20, when we’ll fly back to Marloth Park after the 42-nights of cruising. It will be the longest time we’ll have cruised since our first cruise on January 3, 2013.

A pretty boulevard in the town of Ponta Delgada.

We still have some cabin credit left which we need to “use or lose.” Today, I meander down the row of shops to see what appeals to me. I am not much of an enthusiastic shopper these days, knowing I haven’t got room in my bags for anything of any size. Most likely, I’ll purchase a few items for the grandkids.

Today’s photos are the balance of those we’d taken in the Azores a few days ago. We’ll be taking more photos over the next few days.

Be well.

Photo from one year ago today, April 18, 2021:

Such cute little creatures who manage to kill venomous snakes. For more photos, please click here.

Too little time to post…More photos from the Azores…

We don’t go on horses and buggies since often the horses are treaty poorly.

Today’s post may result in a shorter cruise time than most. When Tom decided to take a nap, I headed off to Cafe al Bacio for a sugar-free, decaf macchiato, topped with frothed whole cream. As soon as I sat at a shared table, I became engrossed in a beautiful conversation with a lovely woman whose husband was also napping, sharing our world travel stories. What a delightful conversation we had.

Again, last night we stayed out late, not climbing into bed until after 1:00 am (2:00 am with the new time change), and didn’t wake until almost 10:00 am. We missed breakfast entirely and went to lunch in the main dining room.

Decorative arches in the center of town.

The options on the lunch menu were limited for my way of eating, but the chef accommodated me by making two delicious, juicy bunless burgers with a side salad. It was so good, that most likely, I’ll want to have the same thing again before the cruise ends in four days. We can’t believe it’s almost over. The time has gone by so quickly.

We’ve had a fantastic time, meeting more people than ever on any past cruises and making some new friends that we know we’ll hear from in the future. We have been so fortunate to meet an endless array of exciting and fun people during the past nine days of this 13-day cruise.

Me sitting on the edge of a flower garden wearing my new weird sunglasses.

I’ve been able to get in a ton of steps on my Fitbit from just walking around this huge vessel. On a typical day, I’ve walked no less than 5000 steps a day without even trying. If I’d put in a little more effort, I could have easily matched my 8000 steps a day, which I was doing in South Africa only about three weeks ago.

Once we return to Marloth Park, I’ll pick up the pace and get back into my routine. As much as I monitor what I eat at only two meals a day with no snacks, I’ve still managed to gain about five pounds since leaving SA, which I’m sure I will lose in weeks or months to come once we return to our usual way of eating, cooking our meals.

Our ship, Celebrity Silhouette, docked in The Azores.

We’ve probably had a few more drinks than usual as well. I suppose with all of our beverages included at no extra charge. Once we get to Southampton, we’ll reduce our food and beverage consumption comparatively before getting on yet another cruise, the illustrious Queen Mary 2, known for its great food.

Today, as it’s turned out, the ship is making an off-itinerary change due to a sick passenger on board who had a heart attack. Instead of heading directly to Lisbon, Portugal, as our next port of call, we are sailing to the island of Madeira, the distance of which is described as follows:

“The distance from Lisbon to Madeira is 968 kilometers. This air travel distance is equal to 601 miles.”

This change in itinerary results in an enormous difference in the itinerary, as shown in the map below:

Map of Explore Portugal: Porto, Lisbon, & Madeira Island - 14 Days
Madeira is closer to Africa than it is to Portugal. This course change may impact the planned visit to Lisbon. But, of course, the well-being of a passenger is more critical than a port of call.

We have visited Lisbon in the past and have an upcoming cruise that stops in Lisbon. For us, this change is acceptable with us. We hope the sick passenger will receive the necessary medical care in time. We’ll know by tonight how this will work out.

Today a notice was posted in the daily newsletter stating that antigen Covid test kits were available for purchase at US $24.50 each at the customer service desk. In researching the availability of Covid tests, which we need for the upcoming cruise, we discovered that all Covid testing locations in Southampton have closed. There is no place to go to get a test.

The village of São Miguel Island, the Azores.

Instead, our only option to comply with the requirements of a negative Covid test before boarding the Queen Mary 2 on April 24 was to purchase the antigen test, which is allowed for boarding, right here on the ship. Once we enter the port in Southampton, our two test kits will be waiting for us at a designated location. Good thing we checked this out today, giving us peace of mind.

Today, we’ve included a few more photos from yesterday’s visit to The Azores. We’ll be back with more news and photos tomorrow.

Be well/

Photo from one year ago today, April 17, 2021:

These male kudus, when fully grown, may weigh 190 kg to 270 kg, 419 pounds to 595 pounds. For more photos, please click here.

Off the ship today….The Azores…Photos of a quaint town…

A colorful display at Ponta Delgada, the Azores.

More than halfway across the Atlantic Ocean today, we had a port-of-call experience when the ship docked at Ponta Delgada. For details about this island of nine in the archipelago, see below from this site:

“Ponta Delgada (Portuguese pronunciation: [ˈpõtɐ ðɛlˈɣaðɐ] (audio speaker iconlisten)lit. '”Thin Cape”‘) is the largest municipality (concelho) and economic capital of the Autonomous Region of the Azores in Portugal. It is located on São Miguel Island, the largest and most populous in the archipelago. As of 2021, it has 67,287 inhabitants in 

232.99 square kilometers (89.96 square miles). There are 17,629 residents in the three central civil parishes that comprise the historical city: São PedroSão Sebastião, and São José. Ponta Delgada became the region’s administrative capital under the revised constitution of 1976; the judiciary and Catholic See remained in the historical capital of Angra do Heroísmo, while the Legislative Assembly of the Azores was established Horta.

The origin of the placename Ponta Delgada (Portuguese for delicate or thin point) was elaborated by the famous Portuguese chronicler, Father Gaspar Frutuoso, who wrote: This city of Ponta Delgada is named for its situation located along with volcanic lands, thin and not too considerable like on other islands, that lead to the sea, and where later, was constructed the chapel of Santa Clara (Saint Clare of Assisi), which was named the Santa Clara point …

Cloudy mountain view.

In 1450, Pêro de Teive established a small fishing village that eventually grew into an urban agglomeration in Santa Clara.

Populated in 1444, the island of São Miguel was a vast territory, with small settlements scattered about, except for Vila Franca do Campo on the central-southern coast and the smaller community of Ponta Delgada. Villa Franca had for many years been the center of the island economically and socially and the seat of the local government, but many nobles and landed gentry despised its subordinate status to the government in that town (originating many conflicts between these inhabitants and administrators in the southern coast). The nobles in Ponta Delgada sent a secret contingent, headed by Fernão Jorge Velho, to meet with King Manuel in Lisbon to petition that the community be emancipated. In Abrantes, King Manuel conferred a foral on 29 May 1507, elevating the settlement to the status of a village (Portuguese: vila).

Celebrity Silhouette docked in Ponta Delgada, Azores.

Then, in 1522 an earthquake and landslide devastated the provincial capital, destroying many of the buildings and killing several people. Ponta Delgada became the only center with an infrastructure to support the Azorean bureaucracy and supplant its important economic links. Quickly, its role changed, and eventually, it was elevated to the status of a city during the reign of King D. João III by decree dated 2 April 1546.

The naval Battle of Ponta Delgada (also known as the Battle of São Miguel) took place on 26 July 1582, off the coast, as part of the 1580 Portuguese succession crisis. An Anglo-French corsair expedition sailed against Spain to preserve Portuguese control of the Azores, which had aligned itself with the pretender António, Prior of Crato, thereby preventing Spanish control (it was the largest French force sent overseas before the age of Louis XIV).

During the 19th century, the municipality experienced its greatest boost of economic activity, with the funneling of citrus exports to the United Kingdom and the growth of foreign-owned businesses in the historic center, many of them Jewish merchants after 1818.[6] As with other centers across the archipelago, the town of Ponta Delgada experienced many of the trends common for the period, including the “greening” of the communities (with the construction of the gardens of António Borges, José do Canto, Jácome Correia, and the Viscount of Porto Formoso, which would become part of the University of the Azores), the construction of many of the ornate homes/estates, the clearing of animals from urban spaces, the opening of newer, larger roadways, the moving of cemeteries to the periphery, and relocation of markets for fish, meat and fruits. Due to these changes, and the growth of the mercantile class, Ponta Delgada became the third largest town in Portugal in economic riches and the number of residents. The poet Bulhão Pato, writing of Ponta Delgada, was surprised by the extraordinary riches of the plantation owners, the “gentlemen farmers” that lived within the urbanized core: exporters of oranges and corn, bankers, investors, industrialists, and shippers, all contributing to a privileged class of economic and social thinkers and philanthropists.

Kayakers in the bay.

At the beginning of the 20th century, Ponta Delgada’s position was relatively high (eighth largest), although the changing importance of rural economies steadily chipped away at its growth. But it remained the central place in the economy and hierarchy of the Azorean archipelago. Consequently, it was at the forefront of political change following the Carnation Revolution. In one such event, property owners and right-leaning farmers challenged the Civil Governor António Borges Coutinho, who was responsible, under the direction of the MFA government, to implement land reforms. The Micalense Farmers’ Protest forced his resignation and inspired a series of terrorist acts that plunged the Azores into political turmoil.[7][8] After a clandestine round-up of arrests and detentions by the Military Governor, the Autonomous District of Ponta Delgada was extinguished, along with the other districts (Horta and Angra do Heroísmo) on 22 August 1975, with the establishment of the Junta Regional dos Açores (Regional Junta of the Azores), the provisional government that assumed the competencies of the administration during the region’s transition to constitutional autonomy.”

We’d considered taking a taxi for the city tour, but we decided to walk when we discovered the village was easily accessible. The air was crisp with a cool breeze, but I was comfortable in a tee-shirt, jeans, and a hooded sweatshirt. Tom brought along a lightweight jacket but never had to put it on.

A play area for kids.

Although not outstanding, the scenery was pleasant, as shown in today’s photos, and we enjoyed the pleasant walk through the quaint village. Although it was a pretty town, it wasn’t an island we’d care to visit in the future. When we compare Madiera, another Autonomous Region of Portugal, we assumed that Madiera, where we stayed for 2½ months in 2014, was much more appealing to our tastes, and we had a fantastic time.

After over a week of sailing across the Atlantic Ocean, it was fun to get off the ship. But, as often is the case, it’s worthwhile to check out various ports of call while we’re cruising to “expand our horizons,” as they say. We’ll reach Southampton on Thursday, five days from today. As mentioned, we’ll spend three nights in a lovely hotel, and then on April 24, we’ll board the Queen Mary 2 to return to the USA.

So far, this has been a fantastic cruise. Before it started, we wondered if being unable to sit at “shared dining tables” would hinder our ability to meet new people. This rule went into place when cruising started up again after the pandemic. But, with the placement of tables for two, we’ve met many wonderful people and made many new friends with whom we hope to stay in touch.

As it turned out, several other passengers on this cruise will also be sailing on the Queen Mary 2 back to the US, some of whom we’ve met. That ship will also have a reduced number of passengers, as has been the case here with only 1288 out of a possible 2888. The Queen Mary 2 has a capacity of 2691, so we shall see how many they actually allow during times of Covid.

Tonight, like last night, will surely be another pleasant evening, during dinner and afterward socializing with a wide array of passengers we’ve met in the past eight days. We certainly enjoy cruising. More new photos will follow tomorrow.

Have a fantastic day!

Photo from one year ago today, April 16, 2021:

Narrow and The Imposter lying close together, appearing to be a two-headed warthog, one head at each end. For more photos, please click here.

WiFi outage announcement…Covid on the ship…Greatly improved dinner!…

My NY strip steak was cooked perfectly rare and was flavorful.

Two important notices today:

  1. We could not upload a new post for the past few days due to a WiFi outage on the ship. This morning it was working again.
  2. The automatic email messages may not work, and due to the poor WiFi connection, there is no way I can focus on this while cruising. We may not be able to work on this until we return to South Africa after May 25th. In the interim, to see the new daily post, please set a bookmark for: www.worldwidewaftage.com and click on it daily. Once I complete and upload each new day’s post, it will be there.

    My generous portion of shrimp cocktail minus the sauce.

After Tom checked out the various posts on Cruisecritic.com, he noticed that a passenger on this cruise wrote there was one case of a passenger with Covid on the ship. Also, the pastry chef and his sous chefs all have COVID and are in isolation.

At this point, there’s been no mention if it’s Omicron or another variant. Nor have we heard anything about Covid during the Captain’s daily announcements. We can only wait and see what happens and continue to exercise caution to our ability.

Delicious salad with cheese.

I was enthused to post new food photos since the dining room manager, and the chef promised to improve the quality of my meals. They have done so with considerable aplomb. The past three nights since my conversations with them, they have taken it up themselves to ensure I have consistently good hot, fresh, well-seasoned, and well-prepared entrees suitable for my way of eating.

My steak was indeed prepared rare three nights ago, and the last two night’s grilled seafood platters atop a bed of lightly buttered cooked cabbage were delightful, so much so that I ordered the same meal for three consecutive nights.

Last night was a dress-up night, but I didn’t wear any of my new dresses. I’ve decided to “save them” for Queen Mary 2 when every night is dressed up to some degree. Tom did the same, avoiding wearing his new suit and shirts until the upcoming Queen Mary 2 cruise.

My delectable seafood dinner the past two nights.

Have we been having a good time? Absolutely! Not only are we enjoying every moment together, but we have also met so many people it’s hard to keep track of who’s who. I am slightly better at remembering names than Tom but still struggle to recall the names of everyone we meet.

It’s embarrassing to forget the names of the many lovely passengers we’ve met, and we feel bad when we see them later and are at a loss to recall their names. But, one group stands out in our minds: Ceara, Laura, and Jos, adult daughter and husband, and wife. They are lovely people whose company we’ve thoroughly on many occasions.

Tom’s Bananas Foster wasn’t prepared properly because the pastry staff is in quarantine due to Covid.

A few nights ago, we met two more great couples, all from Boston, near where I was born. The “boys” sat in a huddle and chatted while us three “girls” did the same. We didn’t head up to our cabin until 1:00 am.

The past few mornings, we slept in, missing breakfast entirely. Instead, we went to the buffet for lunch, but neither of us enjoyed the items we selected. With a one-hour-forward time change, by the time we got ready for bed the past few nights and finally dozed off, it was going on to 3:00 am, the new time.

We are scheduled to arrive in the Azores and Portugal over the next few days, hoping to get off the ship in each location, depending on weather conditions.

Be well.

Photo from one year ago today, April 13, 2021:

Another kudu with three oxpeckers on her back and neck. They often manage to photobomb our shots. See the warthog checking out the action for the photo. For more photos, please click here.

Day 4, transatlantic cruise…My food aboard the ship…Weird food photos…

Chef Gordon Ramsay would have been horrified if he was served such a dish.

We have no delusions about me being served suitable, tasty, and appealing meals on a cruise. All I expect is a nice-looking plate of protein prepared with seasonings, a few non-starchy green vegetables lightly seasoned and buttered, and perhaps a side or starter made with protein and dairy of some sort.

I am not picky. I will eat any of the above-mentioned foods prepared appropriately but also enjoy the visual aspect of a pleasingly prepared meal. In the past three nights, I have been shocked by the unappetizing appearance and taste of the dishes I ordered, hoping the chefs would appealingly prepare them. But, it has not been the case.

On the first night, I received a bland small boneless chicken breast with a side of steamed broccoli and cauliflower. Yes, this was what I ordered on the first night, but it could have looked and tasted much better. On the second night, they offered a seafood pasta dish on the menu.

I asked if they could make me a plate of shredded, sauteed green cabbage topped with the same seafood used in the pasta dish. Instead, I received what is shown below in the photo…a plate of greasy cabbage with no meat.

This was the cabbage dinner I received minus the seafood I’d expected.

This was all that was served as my entree. Gently, I reminded the waiter that I’d ordered the dish with seafood on top of the cabbage. Ten minutes later, he brought me a little plate with two tiny scallops, two prawns, and two minuscule mussels in the shell. I placed the dry unseasoned seafood atop the cabbage and ate it.

When the waiter returned asking how my dinner was, I explained there wasn’t enough protein to fill me up. Another 15 minutes passed when he brought a second tiny plate of seafood. By then, Tom and our two dinner companions were enjoying their dessert.

After my plate was removed, I was brought a lemony dessert. It looked wonderful but was filled with banana slices, topped with sweetened whipped cream, and was made with rice flour. The dessert may have worked for a gluten-free passenger. But, I can’t eat fruit, sugar, or rice flour. I offered it to Tom, who tasted it and made a face, pushing it away. I explained to the waiter that I couldn’t eat that…politely, of course. I suggested they don’t bring me any dessert since nothing they’d have would work for me.

I was confused by this tiny appetizer plate. The items were so small it wasn’t more than two bites combined.

Then, the next night, after I’d ordered the branzini fish, a favorite fish of TV Chef Gordon Ramsay, but asked for a sufficient portion to get me full, I received the plate of fish as shown in today’s main photo. It looked like it had just come out of the ocean and was thrown onto the plate atop a few overcooked asparagus. Chef Ramsay would have been horrified and committed to some serious swearing over the appearance of that plate of fish.

In desperation, I ate the three tasteless pieces of unseasoned fish. It filled me up sufficiently to allay my hunger, and I didn’t think of food for the night’s remainder.

This morning I awoke, determined to get better meals, and while we were situated at Cafe al Bacio, I headed to the customer service desk to ask to speak to the dining room manager, who appeared promptly. He was appalled and embarrassed by the photos. I showed him the photos, and he immediately called the main chef to join us in conversation.

The lettuce wedge salad was nice. I ordered this again for tonight.

Together I shared my concerns, simply asking for seasoned food with palatable appearances and befitting my eating method. He assured me that today, everything would change and that my future meals would be entirely different, delicious, and appealing.

I will post photos so our readers can see the anticipated improvement, which I feel confident will transpire.

I am looking forward to posting photos from tonight’s dinner to share with you in tomorrow’s post. We always say, “We are the customers and pay for good food and service. It’s OK to ask for it to be better instead of writing endless bad reviews.

Be well.

Photo from one year ago today, April 12, 2021:

Female kudu resting in our garden. For more photos, please click here.

Cruise Log…Plus interesting comparison…A fun night dancing…

Lovely Laura, a recent Covid and cancer survivor with an injured knee was such a great sport, dancing with her cane and her doctor daughter, lovely Ciara, at the silent disco. We had such fun with their family!

A few days ago, we mentioned that on our way to Fort Lauderdale from Apollo Beach, we began compiling a list of all of our past cruise sailings, including this Celebrity Silhouette cruise and the upcoming cruise on the Queen Mary 2 upcoming a few days after the end of this cruise.

Me and Tom wearing silent disco headsets listening to two different songs, smiling and laughing all the while. Such fun!

Once we started, we felt compelled to keep going. It proved to be a daunting task with the slow WiFi on the ship. The outrageously slow WiFi and my problems with the letter “L” on the keyboard made the process difficult and time-consuming. Tom knew the bulk of the information off the top of his head, but we couldn’t recall the number of nights of each sailing and searched online for answers.

Marilyn’s beaming face bespoke the fun we were all having!

(I won’t be able to wait to get a new computer until we get the shop card from Costco for this sailing. We’ll be back in South Africa, and it’s too costly and risky to have it shipped from the US to SA). It takes six weeks until we receive the shop card after this sailing.

In any case, somehow, we managed to look up all the information. Here is the list below:

 Cruises since the onset of our world travels, October 31, 2012, to May 1, 2022:

  1. January 2013 – Celebrity Century, San Diego to Florida – 15 nights
  2. January 2013 – Celebrity Equinox, Florida to Belize – off, mid-cruise – 8 nights
  3. April 2013 – Carnival Liberty, Belize to Florida – 5 nights
  4. April 2013 – Carnival Liberty, Florida to Florida – 7 nights
  5. April 2013 – Norwegian Epic, Florida to Barcelona – 11 nights
  6. May 2013 – Norwegian Epic, Barcelona to Barcelona – 4 nights
  7. May 2013 – RC Mariner of the Seas, Barcelona to Dubai – 15 nights
  8. June 2013 – Norwegian Spirit, Barcelona to Venice – 12 nights
  9. August 2014 – RC Brilliance of the Seas, Harwich to Boston – 14 nights
  10. September 2014 – Celebrity Solstice, Vancouver to Honolulu – 13 nights
  11. May 2015 – RC Legend of the Seas, Honolulu to Sydney – 18 nights
  12. January 2016 – Celebrity Solstice, Sydney to Auckland – 14 nights
  13. April 2016 – RC Voyager of the Seas, Sydney to Singapore – 14 nights
  14. July 2016 – Viking Magnificent Mekong, Hanoi to Saigon – 11 nights 
  15. October 2016 – RC Radiance of the Seas, Sydney to Perth – 16 nights
  16. November 2016 – RC Radiance of the Seas, Perth to Sydney – 17 nights
  17. March 2017 – Celebrity Solstice, Sydney to Sydney – 12 nights
  18. April 2017 – RC Explorer of the Seas, Sydney to Seattle – 22 nights
  19. May 2017 – Celebrity Solstice, Vancouver to Seattle – 9 nights
  20. November 2017 – Celebrity Infinity, Florida to Chile – 14 nights
  21. December 2017 – Celebrity Infinity, Chile to Buenos Aires – 14 nights
  22. January 2018 – Ponant Le Boreal, Ushuaia to Ushuaia Antarctica – 16 nights
  23. August 2019 – RC Brilliance of the Seas, Amsterdam to Amsterdam – 12 nights
  24. October 2019 – Celebrity Silhouette, Southampton to Fort Lauderdale –  13 nights
  25. April 2022 – Celebrity Silhouette, Fort Lauderdale to Southampton – 13 nights
  26. April 2022 – Cunard Queen Mary 2, Southampton to New York – 7 nights
  • Total number of nights since the onset of our word travels: 3469
  • Total nights spent aboard ships – 326
  • Percentage of time spent on cruise ships: 9.4%
  • Comparison: Total nights in lockdown in India: 290
  • Percentage of total travel: 8.3%

It’s interesting to us to see our statistics. We were surprised by some of the above information. As we move forward to more booked cruises in the future, we will continue to update the cruise list factoring in new numbers of days and pertinent facts as indicated here.

Tom pretended to be playing a keyboard while rocking to the music.

On another note, last night, we had a blast! It was “silent disco” night where we wore headsets with three channels, each playing changing songs with lights indicating which channel we had set: red, blue, and green. Passengers wore headsets,  dancing to the songs they were playing at the time, and yet the room was silent. It’s hysterical and such fun. We met many people and had so much fun! Today’s photos indicate some treasured moments of the night.

Passengers of all ages participated in the event.

We didn’t fall into bed until almost 1:00 am. We’re docked in Bermuda, but the weather is horrible, and we don’t have proper clothing to stay warm enough out there. The wind is comparable to a monsoon. We’ve been to Bermuda in the past and are content to stay aboard, with many of the passengers doing the same. Today, we’re chipper as we can be and are looking forward to another fantastic day on the ship.

We’ll be back with more tomorrow.

Be well.

Photo from one year ago today, April 11, 2021:

We were happy to see bushbuck Torn Ear return to the garden. For more photos, please click here.

Covid protocols while out to sea…

Port Everglades as the ship began to journey out to sea.

It’s going well. We are enjoying the cruise, meeting people, and dining last night with readers Nancy and Bill in the Cuvee Main Dining Room. It was delightful to chat with this lovely couple, frequent travelers and cruisers who served as an inspiration for us.

Nancy and Bill are more than 12 plus years older than us and are mobile, active, and fit seniors who continue to thrive as travelers and property owners in the Villages senior community in central Florida. It was interesting to hear about their lives in the massive community geared to active, social seniors with ease of living with everything right at their fingertips.

Although we listened attentively to the nuances of that lifestyle, we realized it is not for us when the time comes that we may need to settle down. But, we were thrilled to know how much they are enjoying their lives, taking advantage of many experiences generally associated with the younger generation.

This young woman has a beautiful voice and offered pleasing entertainment in Cafe al Bacio while we worked on yesterday’s post.

By 10:00 pm, we were back in our cabin. I’d slept poorly the previous night, our first night at sea, and desperately needed a good night. There was nothing about the ship or sailing that kept me awake. Most likely, my excitement to be traveling again kept my mind spinning at a feverish pace. Covid has undoubtedly impacted our travels over the past few years.

Now, back out to sea with minimal Covid protocols, we are experiencing an entirely familiar perspective from a few years ago, long before the pandemic. Less than one out of 50 passengers  (from what we can determine) are wearing masks. All staff, including entertainers, are masked at all times.

Last night, Tom’s apple crumble dessert in the Cuvee dining room on deck three.

We can only pray that no one gets sick on this ship, but like many other cruise ships at sea at this time, there is often a breakout at some point. We are as careful as possible, avoid group events, do not shake hands or hug, and frequently wash and sanitize our hands.

There are sanitizing stations at the entrance and exit of all restaurants and entertainment venues and two little bottles of hand sanitizer in each cabin, one of which we carry with us at all times. Elevators are limited to four occupants, but that’s easy to accomplish with the small number of passengers.

This little bottle of hand sanitizer left in our cabin is small enough to fit into a pocket. We carry it with us everywhere we go; we wash our hands frequently. My cup of herbal raspberry tea and my eyedropper bottle of liquid sweetener is to the right.

We have peace of mind with only 1288 passengers aboard this ship, which usually accommodates 2886 passengers, with a crew of 1250. It’s no wonder we are getting such exemplary service when there are almost as many crew members as passengers.

There’s been no mention of onboard Covid tests, which may occur further into the journey. We’ve only been sailing for less than two days, with 11 more to go. But, as is the case for most cruises, the time flies so quickly that suddenly it’s over.

A typical morning at Cafe al Bacio on deck five, where we always sit to do the post and research each day while sailing on this class of ship, referred to as Celebrity Solstice class. Although this is the Silhouette, its design is identical to several other Celebrity ships, making the layout very familiar to us.

We wouldn’t be interested in sailing permanently, which we’re often asked. We wouldn’t want the novelty to wear off. The occasional cruise keeps the experience fresh and anticipated on every occasion.

Today is another sea day as we make our way to Bermuda, arriving tomorrow morning. The seas are a little rough, but no one seems worse for the wear and is walking and active about the ship. As always, both Tom and I revel in each other’s companionship and cheerful dispositions, making cruising all the more pleasurable.

Please check back tomorrow when we’ll be posting the detailed list of every cruise we’ve been on since the onset of our world travels in 2012.

Thank you again for all of your kind wishes and supportive comments. It wouldn’t be nearly as much fun without all of YOU!!!.

Photo from one year ago today, April 10, 2021:

We shot this photo from the veranda of the Mugg & Bean Restaurant in Lower Sabie in Kruger National Park. Mom and baby elephant are munching on the vegetation. For more photos, please click here.

Cruise check-in during times of COVID…Bermuda crazies…

Our balcony cabin while still in Port Everglades in Fort Lauderdale, Florida.

Note; The WiFi aboard the ship is very slow. At this point, we aren’t able to add many photos. We will try to do so for tomorrow’s post late tonight or early tomorrow morning when fewer passengers are online.

By the time we arrived in Fort Lauderdale on Friday, it was close to noon. The drive went quickly, especially when we entertained ourselves by making a list of every cruise we had taken since we began this journey 9½ years ago. As it turned out, this is cruise #25! Tom remembered every cruise. In a few days, we’ll post the list.

For some reason, I’d thought this was #27, but over the years, there were approximately eight cruises that were canceled, only three of which we chose to cancel; two of which we canceled due to my heart surgery in 2019, and one, that we canceled recently, when the itinerary changed from Russia and Ukraine to areas we weren’t interested in visiting at the high cost of the cruise.

Here we are, perfectly content on the Celebrity Silhouette, crossing the Atlantic Ocean, currently sitting at Cafe al Bacio enjoying tasty, frothy mugs of Caramel Macchiato (mine is sugar-free decaf, using real cream, not milk). Delicious!

We were shocked by the easy check-in process. Once we dropped off the luggage at the port and then dropped off the rental car and made it back to the port by taxi, it was 1:30 pm. We produced our ID and cruise confirmation on our phone, and we were asked an important question, “Did we have the approved Bermuda Authorization form?”

Immediately, we provided our authorization approval on my phone, both of which came through on Thursday night while still at Karen and Rich’s house, just in time for Friday’s cruise. I hadn’t mentioned much about this form when we were worried it wouldn’t get approved in time for the four final days in Apollo Beach. What was this form all about?

It was a recently required visa and health document that Bermuda imposed on all visitors to their country, requiring a $40 fee for each applicant. They designed this process to reduce some of the country’s losses due to the loss of visitors during the pandemic.

The painstaking process of completing and submitting this mandatory document was awful, with slow response times, login issues, and general website glitches. I thought we’d never get it done and approved. When we hadn’t heard back since our initial submission on Tuesday, I sent an email with all of our attached documents once again, requesting they speed it up.

Celebrity stated that if a passenger didn’t have this form approved by the time of boarding, the passenger(s) would be denied entry to the cruise. As it turned out, Bermuda couldn’t keep up with the processing of over 2000 forms that couldn’t be finalized until after each passenger submitted a negative Covid test which couldn’t be done more than two days before departure. What a mess!

Finally, our approval came through after sending the email. We found out that many passengers didn’t get the approval in time. Celebrity decided to let them board, but they probably won’t be able to get off the ship in Bermuda, our first of very few ports of call.

Once we entered the cruise terminal, it took no more than 10 minutes for us to be checked in and make our way to the ship. In the “old days” before Covid, champagne (sparkling wine) was served upon boarding. But, that is no more. But. we were thrilled to be on the ship.

We were told our room keys were in the mail slot outside the door to our room. Neither key worked and our excellent cabin steward, Push, took the keys to the front desk while we waited for him to return with two working key cards. The line at the customer service desk required a two-hour wait when hundreds of passengers’ key cards also didn’t work. All we had to do was ask.

Immediately, we got the WiFi working which was included in the cost of our fare, by using a barcode sign in our cabin. In no time at all, we were online. However, this morning, I decided to check our account on the TV to see we were charged almost $400 for WiFi. I called customer service to get this resolved, and it was promptly removed from the bill. Also, two drink packages and tips were also included in our fare.

Our bags came to our cabin, and before we left for dinner, we had unpacked and felt content and settled, knowing we’d certainly enjoy the upcoming 13 nights.

Tonight we will be having dinner with a lovely couple who approached us after breakfast, saying they knew us from our blog. How fun is that! They had been reading and found they were sailing on the same cruise and looked forward to meeting us. Of course, as always, we are flattered during such encounters, if not a little shy about it.

Tomorrow, we’ll be back sharing the Covid protocol on the ship, some expected and some surprising. We’ll see you then!

Be well, and thanks for sailing along with us!!!

Photo from one year ago today, April 9, 2021:

“This is a good place to rest my head.” For more photos, please click here.