It wasn’t easy getting off the ship…Currently in Boca Raton, Florida now…
When we arrive in Belize on January 29th and get situated in our little beach house, we’ll be very relieved. Tom is having angst about the “tender” coming to pick us up in Belize and the maneuvering of our luggage.
Most passengers will be disembarking for an excursion, not like us with the intent of staying off the ship, not to return for the remaining two-night journey back to Florida. As a result, we’ll most likely be the only passengers loading luggage onto the tender.
The reason the Celebrity Equinox (or other cruise ships) cannot dock at the pier in Belize is its size, too big. It’s too shallow at the pier for huge ships.
As much as I try to reassure Tom that the ship’s staff will assist us as well as the tender’s staff, hired by Celebrity to assist passengers on and off, he remains steadfast in his concern.
Determined to allay his fear, I will prepare for this scenario with guest services aboard ship days in advance to ensure staff is on hand and ready to take over. Yes, it will cost us in tips, as it did yesterday disembarking the Celebrity Century.
Oh. Disembarking in Fort Lauderdale yesterday was a little challenging. Yes, we know we have too many bags. Yes, we know as time marches on we’ll end up reducing the amount of our luggage. But if we’d only had two large bags, two carry on bags, and two computer bags, it still was challenging. We stayed calm.
A kind older man, a porter of small stature, seeing our abundant orange luggage as we fumbled grabbing it among the piles of black bags, approached asking if we’d use his services. We looked at each other, wildly shaking our heads, “YES!” This porter was strong as a horse immediately loading our copious bags onto his large cart. The line to go through customs was several hundred deep.
Our friend, with whom we are staying until Monday was standing by for our text with instructions as to where to pick us up. At this point, there was no way to determine how long it would take. The kind porter waited in line with us for the 20 or so minutes it took to get through customs. How much to tip him
Getting through customs was a breeze in itself. When we saw how fast the line was moving I contacted our friend who was 35 minutes away in Boca Raton giving her our exact location. We were asked if we purchased anything, which we had not, asked to show our passports, and scooted on through without opening a single bag. That took less than two minutes.
Then, the fun began. We were escorted to the massive parking lots with fast-moving cars and trucks were dropping off and picking up passengers and dropping off supplies for the ships, several of which surrounded us. Traffic cops in orange vests were directing traffic, annoyed by our need to find a spot to unload our luggage and wait for our friend.
Actually, standing in a curved lane of traffic with our bags neatly lined up next to us, the porter on his way with our $50 tip (he’d been with us for over a half-hour), we watched every white SUV whizzing by, hoping it was our friend. Dressed in short sleeves, I was cold. Who knew it would be only 60 degrees when weather reports indicated high 70’s? I should have worn a jacket or sweater. Tom, as usual, was comfortable. My guy, so sturdy. Me, a wimp.
Twenty-five minutes later our friend arrived to see our smiling faces, anxious to get on the road. The kind porter suddenly reappeared to assist once again. Apparently, the $50 tip had been adequate and we were pleased to let him help Tom.
Forty minutes later, we unloaded the bags, leaving most of the bags in her garage, bringing in only our two duffel bags filled with dirty clothes, our laptop bags, my handbag, and a doctor bag of toiletries. Surely, this would suffice for the weekend with us leaving to sail away again on Monday, January 21st on the Celebrity Expedition for our trip to Belize.
Walking into our friend’s gorgeous Boca Raton home was comforting, our accommodations ideal. Unpacking our six loads of dirty clothes from 15 days aboard the Celebrity Century, the washer is still going non-stop today. Paying special attention to drying cycles, hoping to avoid wrinkles has kept me running back and forth.
It’s raining today. We’d hoped to sit by her inviting pool, soaking up our 45 minutes of sun, swimming in the pool, relaxing. Instead, we’ll busy ourselves indoors today, calling family, completing the laundry, and helping to cook a big meal for more company coming tonight. We’re good. We’re content.
We’re living our new life
Our cruise bill…Our last full day aboard ship..
Based on our accumulated bill for Thursday, January 17th and expected charges for this evening, cash tips we’re leaving the waiters, cabin steward, etc., we will have spent an additional $1210 (we budgeted $1450) over and above the cost of the cruise, our balcony cabin with one queen bed, for a grand total of $6755.48.
Our average cost per day at $450.37 for all expenses, was much higher than we’ll experience on future cruises. This Panama Canal cruise is more expensive than other cruises based on the cost the ship incurs for its transit through the canal. They estimate their bill to be between $350,000 to $450,000, due to variables Panama charges for each transit. Of course, this expense is rolled out into the fare.
It’s Wednesday night at 11:00 pm. We just arrived back at our cabin after another fun evening aboard ship. As much as we’ve branched out, trying new things we found ourselves, like most other cruise passengers, working our way into a familiar routine which is irresistible when at sea for 15 nights.
Awakening each morning no later than 7:00, we’d shower, dress and meander to the 11th deck for coffee and buffet breakfast in the Island’s Café, an enormous, efficient, spotless, well-staffed restaurant offering a wide array of breakfast foods from all over the world.
Tom, off his gluten-free diet during the cruise (he’ll be back to normal when we get situated on land soon) loaded up on eggs, bacon, sausage, a few little Danish pastries, and a glass of much-missed orange juice.
Surprisingly, I’ve been able to enjoy many foods aboard the Celebrity Century.
Having checked with the chef to ensure all of these items met the criteria of my way of eating, I enjoyed my two huge plates of breakfast each day plus a three-course dinner in the formal dining room each night (gluten-free and sugar-free items are designated on the menu). Leaving the ship feeling well and nary an ounce heavier, I am thrilled they so easily accommodated me.
Tom surprised me by ordering Oysters Rockefeller for his first course at dinner tonight, enjoying every morsel. Every night at dinner he’s tried new foods, many he had refused to try in the past.
We stuck to our plan of no more than one hour at the pool in the sun each day completely avoiding sunburns. We walked no less than 10,000 steps per day, per my FitBit pedometer. We attended no less than one educational class, more often two, each day, and managed to see no less than four movies throughout the cruise.
Every night aboard the ship, we attended the 9:00 PM entertainment in the Celebrity Theatre. The first three nights we dined alone, after which we decided it was time to dine with other passengers, sitting at tables designated for meeting new people. Each occasion has been an opportunity to enjoy the conversation and companionship of people from all over the world.
At the end of every evening, we’ve reveled in what we jokingly referred to as “another boring day is Paradise,” not only in quality time spent together, but in making new friends and learning the history of unfamiliar areas of the world.
It’s now 12:30 pm on Thursday. We just finished packing all of my clothes in the following manner:
1. Clothes for the next cruise beginning on Monday, January 21st on the Celebrity Equinox for eight days on our journey to Belize, kept in a separate suitcase. Thus, my other bags won’t be opened during the cruise.
2. Clothes to wear tonight for dinner and the show
3. Clothes to wear getting off the ship tomorrow and over the next three days in Boca Raton, Florida.
4. Clothes to wear to board the ship on Monday. Goodness, that’s confusing. We’re done with that.
After a break for a walk, we’ll go back to the cabin and begin packing all of Tom’s clothing plus all of our miscellaneous items and toiletries. Tonight before 11:00 pm, our tagged bags are to be left outside our cabin door, (the cruise line provided the luggage tags with instructions left in our cabin a few nights ago), clothing and toiletries set aside for the morning when we disembark at 9:30, our designated time.
We’ve had one great day after another. We promised each other we will never stop being grateful, continuing to treasure each day on its own merits, as if it were the first day on a journey of a lifetime.
The Celebrity Century??? Small with 1800 passengers, a little rough at sea. Food? Magnificent! Service? Extraordinary! Ambiance? Pleasant, a little dated but very nice. Would we consider Celebrity a cruise line, we will seek out in the future? Absolutely!

Scary night aboard ship!…
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View as we sailed away from the Panama Canal area with numerous ships awaiting beyond the breakwater for their upcoming transit through the canal. |
Most likely, cruising is one of the safest modes of travel.
We haven’t given our safety a second thought until last night during dinner as the ship was literally rolling back and forth, our glasses tinkling at our dining table nearly splashing out their contents.
Tom and I glanced at each other with a look of uncertainty. We shrugged, returning to yet another enjoyable evening, again sitting next to a new couple engaging in lively animated conversation. They had cruised many times and had traveled the world extensively. It was reassuring to hear they’d been to and loved many of the places we plan to visit in the near future.
A discussion ensued concerning our upcoming
cruise to Dubai in May 2013 which they had the pleasure of experiencing a few years ago. This particular cruise offers several excursions in which we’ll surely partake: the Great Pyramids; the Sphinx and Giza. They advised against paying additional fees to actually venture inside the Great Pyramids, saying that it was a waste of money with the space too small, too commercialized, and outrageously hot. We take their advice seriously.
We welcome any advice from our readers worldwide as we share places we’ve yet to visit or while we’re staying in a particular area. Please suggest restaurants, markets, local foods, places to visit and people to see. Also, if you have knowledge of medical resources/doctors in the area, let us know. We can’t be too prepared. Please comment at the end of each daily post to which we’ll respond within 24 hours, once we’re able to get online.
We find ourselves suspicious and cautious of commercialized offerings that make one feel like cattle herded along to awaiting salespeople barking to “buy, buy, buy” which is often the scenario at most ports of call.
Most of the excursions offered by the ship present the ultimate goal to place the passenger into a “buying” mood. Most outings end up in some form of a retail area. We’ve recently discovered that most of the
excursions are owned by the cruise lines. Certainly, they are entitled to their profits. But then again, we are entitled to keep our money for our chosen future plans, not trinkets, artwork, local clothing, or jewelry.
After yet another elegant dinner and the 9 PM show in the Celebrity Theatre, a nightly event we’ve only missed twice (the first night aboard ship and the Panama Canal night after which I was too exhausted with only two
hours sleep), we headed to our cabin as the ship continued its wild thrashing about in the strong winds.
Tom, bless his heart, can go on and on into the night but then again, he is five years younger than I. Oh, it’s “hell to get old.” How we used to be able to manage the next day on so little sleep!
Walking down the long hallway to our cabin, we faltered back and forth between the narrow walls as
the ship continued to sway. I had a particularly difficult time walking in 3″ heels weaving as if I were drunk (I don’t drink).
Once inside our cabin, we turned on the TV to the ship’s GPS station, showing our exact location, wind speed, etc. After checking our email, we decided to try to get some sleep as the ship raced toward our next destination, Cartagena, Columbia, (expected time of arrival at 8:30 am today). We were asleep by 11:30.
At 1:30 am I was startled awake by the sound of something falling off of a shelf in our cabin as the ship
flailed wildly in the sea. Twice, I got out of bed stumbling over our shoes and power cords scattered on the floor to witness the high white waves splashing up the sides of the ship. On the 8th deck, the floor of our balcony was
covered with water. I was a bit scared, to say the least.
Tossing and turning for hours unable to fall back to sleep, the sounds escalated around
4 am. I wanted to wake up Tom during that period. I couldn’t believe he was sleeping through it all. Finally, I turned toward him and in a whispered tone, I asked, “Are you awake?”
Mumbling, he said, “No, not really.”
Hesitant to awaken him further I said, “Do you feel the rollin’?” Hard of hearing after 42 years on the railroad, he said “Did you say “rollin’…rollin’?”
“Yes,” I answered in a louder voice, “rollin’!”
“On the river?” he asked.
“No,” I laughed aloud, “on the sea!”
Leave it to my guy to make me laugh when I’m scared. He has a magical way of comforting me with his non-stop sense of humor. It was 4:00 am. Cuddling up we both wandered off to sleep.
At 7:15 am we were awakened by the loud roar of the ship’s side thrusters. We were finally approaching Cartagena, Columbia. Bolting out of bed at exactly the same moment we threw back the balcony door drapes, opened the heavy sliding door and this is what we saw.
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Downtown Cartagena Columbia. All the buildings are white. |
Again, tonight we’ll dine in the Grand Restaurant to later attend the live show “Groove,” an interactive 60’s party in the Grand Foyer, and then off to the Celebrity Theatre for their last live show of the evening. Quite fun! We’re having the time of our lives! Our new lives couldn’t be more fun, rolling seas or not.
We saved $800 today on an already booked cruise!!
Please note: This is our second post today. See earlier post with photos of the Panama Canal. But check out this cruise deal below. (We are in no manner affiliated with the cruise line or the cruise agencies. We’re passengers excited to share this deal with our readers!)
We had booked this cruise to Dubai a few months ago sailing on May 6, 2013. As it turns out the price was reduced before the “price reduction window” of 90 days prior to sailing. It is our responsibility to continually check for price reductions and then notify our cruise guy, Joaquin, at Vacations to Go.
Once we notify him and, if it’s longer than 90 days until we sail, we receive the benefit of the lowered price. This price guarantee is a part of the fine service offered by this company.
Yesterday, I noticed the price had dropped and contacted Joaquin. Today I had an email from him explaining that we saved $800 on this cruise.
If you are interested in a fabulous cruise and can get yourself to Barcelona, Spain to sail and from Dubai, United Arab Emirates back to your home, you can enjoy this cruise along with us. Check out the price. We selected the “Over 55 Balcony Cabin” now only $999!
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15 nights departing May 6, 2013 on Royal Caribbean’s Mariner of the Seas |
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$$$ Exclusive Offer! Book now and receive a FREE US$75 per cabin onboard credit on select categories. | |||||||||
Promotions may not be combinable with all fares. | |||||||||
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No brochure rates were provided by Royal Caribbean. The prices shown are US dollars per person, based on double occupancy, and subject to availability. They include port charges but do not include airfare or (where applicable) airport or government taxes or fees. | |||||||||
Important Note: Visas are required for this itinerary. | |||||||||
ITINERARY![]() |
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Mon | May | 6 | Barcelona, Spain | 5:00pm | |||||
Tue | May | 7 | At Sea | ||||||
Wed | May | 8 | At Sea | ||||||
Thu | May | 9 | At Sea | ||||||
Fri | May | 10 | Cairo / Giza (Alexandria), Egypt | 7:00am | |||||
Sat | May | 11 | Cairo / Giza (Alexandria), Egypt | 3:00pm | |||||
Sun | May | 12 | Suez Canal, Egypt (Cruising) | ||||||
Mon | May | 13 | Luxor (Safaga), Egypt | 7:00am | 10:00pm | ||||
Tue | May | 14 | Petra (Aqaba), Jordan | 9:00am | 10:00pm | ||||
Wed | May | 15 | At Sea | ||||||
Thu | May | 16 | At Sea | ||||||
Fri | May | 17 | At Sea | ||||||
Sat | May | 18 | At Sea | ||||||
Sun | May | 19 | At Sea | ||||||
Mon | May | 20 | At Sea | ||||||
Tue | May | 21 | Dubai, United Arab Emirates | 6:00am |
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Photos from the Panama Canal transit…
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Our ship, the Celebrity Century as in went under the Bridge of the Americas, soon to be demolished in 2014 when the new locks open in 2014. A newer bridge, the Centennial Bridge, will be considerably higher to accommodate huge ships. |
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A container freighter ahead of us in line to enter the first set of locks, the Miraflores Locks |
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The opening of one of the double set of gates at the locks. |
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Another freighter ahead of us in line at the locks. |
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Here I am perched atop our viewing area at the bow of the ship, in air-conditioned comfort. We reserved these excellent seats at 5:15 am! |
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We were exhausted after an early start on the long day of Panama Canal viewing, but joyful and grateful for the experience. All we needed was a good night’s sleep. |
Our transit through the Panama Canal…Watch us live!
Here’s the link of our passage through the Panama Canal
http://www.pancanal.com/eng/photo/camera-java.html
If you’ll go to this site right now, we are currently approaching the Gatun Locks. By clicking on the webcam view for the High-Resolution Gatun Locks, you may be able to see our ship, the navy blue and white Celebrity Century, approaching the entrance to the Gatun Locks, currently in line behind several humungous ships. Based on the poor Internet connection aboard ship, I am unable to load our photos now as I post this. However, this webcam view will show you what we’re able to see.
The air, thick and murky with dense humidity left us glistening and sweaty as the hot wind licked at our faces on the long outdoor walk past the pool to the 12th floor.
Oh my, we’re so grateful. How did this happen to us? How did we manage to unload everything we owned, leaving our family and friends behind, to follow this newly discovered dream of spreading our wings in a much wider expanse than we’d ever imagined, to travel the world, to be free of hearth and home, while carrying “heart and home” with us?
With literally no audible sound or sensation, our huge 830-foot long, ship, gently maneuvered through the first three locks, utilizing the power of aquatic gravity along with the use of six low gear locomotives drawing us forward through the Miraflores Locks to 54 feet above sea level.
Eventually, we made our way through the third and final “raising” lock to a high of 85 feet above sea level and into Gatun Lake, a man-made reservoir that supplies Panama
Canal.
Amazing! Purely amazing! Simple gravity coupled with a small amount of motorized assistance is still working almost 100 years later. That feat, in itself, is mind-boggling.
We passed by Gold Hill, the continental divide on our long journey to the remaining three lowering locks to eventually take us out to the sea, the Atlantic/Caribbean Sea. It’s all so hard to believe.
Soon, we’ll enter the locks and finally be back out to sea. We’d love to post photos, but our Internet connection is barely able to post the text.
Exhausted? Yes! Exhilarated? Yes!
Ah, our amazing world yet to be discovered by us as we continue on
Watch us live via webcam as we go through the Panama Canal…
The canal is being renovated to be completed in December 2014 to allow larger ships to transit from the Pacific to the Atlantic Oceans (and vise versa) to avoid the over 7500-mile journey around the horn of South America transitioning from the one ocean to the other, an engineering
feat, that opened on August 15, 1914.
Please stay tuned for facts and photos as we experience this passage, for which we are both so grateful to include in our year’s long adventures.
Extra expenses while cruising…
After seven days aboard ship, we’ve begun to get a handle on what we’re spending while cruising, over and above the cost of the cruise itself.
So far, based on cash remaining in our wallets for this cruise (which we’ve kept locked in our cabin safe) and the bill on the TV, we’ve spent $759 from the moment we arrived at the pier in San Diego.
This total includes cash tips at the pier, tips throughout the cruise. Tips were included in the price of the cruise but we’ve experienced extraordinary service warranting some additional tipping. In addition, we’ve charged the $399 WiFi bill and bar tabs. Tom’s cocktails (Courvoisier and 7 UP) are $7 each and my diet tonic with lime i$2. We each have two to three of these each day at most.
Coffee(too strong), milk (which we don’t drink), hot tea, iced tea (too strong), and “tap” water (purified, they say) are free. All bottled beverages vary in price, ranging from $2 to $5.
To save on
the cost of beverages beside our cocktails, we brought along about 30 quart-sized powdered packets of our favorite beverage, Crystal Lite Iced Tea. Ice and water is provided in our cabin and available in the restaurants.
With our trusty Contigo chill-holding, handled mugs in tow, we’re able to make our own iced tea to enjoy throughout the day, hauling them with us everywhere we go. We’ve calculated that we’ve saved no less than $300 for the entire cruise by having our own beverages on hand.
Yesterday, simply by buying and sending the six grandchildren one postcard each, as we’ll often do when entering new countries, we spent $16.
Each night, we’ve given our waiter in the Grand Restaurant an “extra” $10 in cash although a 15% tip was added to the original cost of the cruise which totaled $ 5,545.48 (for both of us in a balcony cabin of 186 square feet).
Dubrokov been amazing accommodating my strict gluten-free, grain-free, starch-free, and sugar-free diet, bringing me extra piles of steamed vegetables and larger portions of salad. Luckily, the menu references gluten and sugar-free options.
Everything we’ve heard about venturing out on any of our cruise ship’s offered excursions has made the idea
of spending $100 to $300 for the two of us has been unappealing.
Yesterday, an excursion was offered for a “self-guided” tour of Puerto Quetzal, Guatemala for $48 per person. The passengers were to gather in a designated area only ten minutes from the pier to be handed a map in order to travel about on their own. Duh? $96 (for two) for a map and a finger pointed in a direction? No, thanks.
Oh yes, there were other excursions such as the $188 (for two) bus ride to the Western Highlands of Guatemala, to the home of the living Maya and the ancient city of Iximche, now in ruins. This four-hour outing included lunch in a local restaurant.
Tuesday night we heard of a couple on the ship suffering from food poisoning after such an outing. This is not to say the local restaurants are selling “tainted” food but our tender tummies may not do well eating and drinking local fare, especially with no time to become adapted.
Another offering for yesterday was a trip to visit a block of historical buildings on cobblestone streets. The cost was $199.50 per couple.
If this were our annual “vacation” we may have budgeted for some of the excursions and be enthusiastic to take advantage of every such opportunity. Knowing that in no time at all, we’ll be living in one interesting and historical locale after another, we’ve decided to wait to venture out on our own or with locals we meet along the way.
As I have mentioned in the past, our interests lie in “living” in the various countries from one month to four months (planned so far) allowing us to feel more like a resident than a tourist.
We aren’t as much interested in familiar tourist attractions with long waiting lines and barking salespeople, although we will visit the Great Pyramids, the Sphinx, Giza, the French Riviera, the Mayan ruins in
Belize and many more.
Although the ship has many stores offering high-end merchandise including clothing, jewelry, art, duty-free liquor, and various sundries, we are so well equipped, we don’t have a need or desire to purchase anything.
Tom downloads the daily Minneapolis Star Tribune newspaper and has many books, as do I, on the Kindle apps on our phones and computers. When not busy, we may spend an hour or two reading each afternoon.
As for the Internet, while at sea we use the ship’s pricey plan at $.24 a minute on the $399 plan, allowing each of us to stay in touch with family and friends for
about one hour per day.
While in port, we can use the XCOM Global Wi-Fi device, which finally started working yesterday after the company’s tech support discovered they’d set up the device incorrectly for us. We are being credited for the days we were unable to connect at $14.95 a day.
In only four days, this Sunday, we’ll be seated at the bow of the ship at 4:00 or 5:00 am to get a first-hand view of the ship’s entrance into the Panama Canal, its locks and dams where the Pacific Ocean meets the Atlantic Ocean. This was our motive for selecting this particular 15-day cruise.
We’ve attended three of five aboard ship seminars thus far on its rich history, its politics, it’s culture, and its people along with the interesting story of the building of the canal.
We were told by the presenter that this ship barely fits (by 24″ on each side) into the locks and dam system. This will be an interesting sight to see through the 8 to 10-hour trip through the canal. Tom is excited that in
May, we’ll also cruise through the Suez Canal, another interesting bit of history we’ll also enjoy.
It all boils down to the tone of our new lives together: we’ll only experience that which appeals to us, not what a cruise ship director or travel agent may encourage us to do and not, “what everyone else may do.” Yes, sometimes we will follow the mainstream, the crowd, doing the expected.
More often, we’ll wander about in our own time, visiting with locals on our own schedule, living life, loving life, and enjoying this interesting end enriching time of our lives.
All in all, cruising is expensive. We’d budgeted $1400 for extra expenses on this cruise and no doubt we will end up in this range. That averages about $7000 for the 15 days for a daily average of $466, almost twice as much as we’ll spend on the other seven cruises we’ve booked so far.
This cruise was special as our first out of the chute as the first leg of our worldwide journey and especially meaningful to Tom, as a history buff with extensive knowledge of the Panama Canal all of which I now find fascinating. I had no idea how much he actually had already learned about the canal on his own over the years.
See…we learn new things about one another spending 24 hours a day together. Not too bad, eh?
Footnote: Norovirus is still raging aboard ship. Now the waiters fill our plates in the breakfast/lunch buffet line as opposed to our scooping up our own choices. Also, a staff person stands at the entrance to every area, at each elevator, and in doorways holding huge pump bottles of hand sanitizers requiring every passer-by to partake.
In addition, we’ve been washing our hands before leaving and upon entering our cabin several times per day. We brought along 500 sanitizing wipes (having stuff pays off!) which we use to clean our phones, our mugs, and any other items we may touch. So good so far.
Norovirus and the sun…
Last night while dressing for dinner we heard an announcement over the loudspeaker. Inaudible from our cabin, we brushed it off as most likely a promotion to spend money, dismissing our inability to hear it as insignificant.
After dinner, we scurried to the Celebrity Theatre for the 9:00 pm musical/comedy show, a medley of impersonations of past and current “divas.” I was reminded of Simon Cowell berating performers on both “American Idol” and “The X Factor” as to sounding comparable to a “second rate cruise ship act.”
However, cruise-ship-like the performance, we enjoyed every moment, chatting all the way back to our cabin as to the professional performances. As we entered our cabin we noticed an envelope sitting atop the well-turned down bed. Hum, we both thought, “another promo” as I tore open the envelope.
Dear Celebrity Century Guest,
During this sailing, there has been a small percentage of guests onboard who have experienced gastrointestinal illness, thought to be Norovirus.”
The content of the letter continued to make an earnest effort to minimize the potential hazards of such an outbreak on board, extol the virtues of frequent hand washing and inform us that attendants will be standing outside each restaurant, restroom, and elevator equipped with an ample supply of hand sanitizer.
We were encouraged to immediately contact the ship’s medical facility for a “complimentary consultation and treatment” should symptoms of nausea, vomiting, and diarrhea be experienced to any degree.
That event was what distracted us during dinner, the sudden turning of the ship, and eventual landing at a pier to drop off the ailing passenger(s) to awaiting medical professionals. Do we need to worry?
It’s evident that the ship’s staff is on high alert while we also take responsibility for remaining diligent every step of the way including reminding each other of potential risks.
Growing up in California, sunning has always been a favorite pastime of mine. Living on a lake in Minnesota these past 26 years has provided limited periods of time to lounge in a lawn chair, unpredictable weather a frequent deterrent during the short summer months.
On occasion, we’d lounge together in the row of crisp white lounge chairs that lined our yard, laughing, talking, and taking in the warming effects of the sun. In less than 30 minutes, he’d be a rosy pink while I tanned easily.
With many tropical locations as part of our worldwide adventures, we discussed how we’d manage our sun exposure to avoid the risks while enhancing our exposure to much needed Vitamin D. Besides, a bit of a healthy glow of a tan works well with our skimpier warm weather clothing.
Lying on our stomachs to “work the backside” our faces squished into the navy blue cushions we looked at one another smiling, the little crinkles around our eyes accentuated by our positions, our sunglasses perched atop our heads. Tom asked, “Do you know that song?” as the well-played music blared from the nearby stage.
For a moment, time stood still as we gazed deeply into each other’s eyes, knowing that at exactly that moment we were thinking the same thing. “This is our new life. Not a vacation. Not a trip. But a new life that ends only when we want it to or, when it must end due to unforeseen reasons.