Day #130 in lockdown Mumbai, India hotel…Final photos in Madeira in 2014…

We were thrilled to see a full moon over the hills of Madeira or a clear night, six years ago today.

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Today’s photos are from the post from July 31, 2014, while in Madeira, Portugal. See the link here for more photos.
Tom recalls our months in Madeira as a memorable experience.

It was July 31, 2014. It was our last day in Madeira, Portugal, after a colorful and fascinating 2½ months living in a beautiful, well-equipped contemporary home overlooking the ocean and lush green terraces, prolific on the hilly island.

Always windy, but I loved every day in Madeira.

Although little English was spoken in the tiny village of Campanario, somehow we managed to meet many locals, engaging in choppy conversations, and dining in fabulous restaurants where seafood was always the most popular item on the menu.

We always enjoyed it when the low lying clouds and fog rolled in.

The charm of the locals and the manner in which we were welcomed will remain at the forefront of our memories of this stunning island. The weather wasn’t always ideal with fog, rain, clouds, and high winds common during the spring and summer months.

Early on, we purchased this tuna from the musical fish truck, caught that morning.

The sunny days were appreciated and comfortable, rarely requiring air-con at night and we left the doors and windows wide open during daylight hours. High on a hill overlooking the sea, on occasion, we sat outdoors on the huge veranda in the comfy chaise lounges.

We arrived in Madeira mid-May when the flowers were in full bloom. They were the most beautiful flowers we’ve seen anywhere.

Every few days either both of us or me alone, climbed the breathlessness inducing steep hills. Talk about getting exercise on a short walk! At the time, I had no idea I had cardiovascular disease, severe enough that I could have had a fatal heart attack when I was huffing and puffing to climb the steep hills.

The goats and two kids next door were a constant source of enjoyment. Although too far to get good photos, they were close enough to always respond with a hearty “baa” whenever we sent a “baa” their way. 

It was only 4½ years later I was diagnosed with 100% blockage in three of four coronary arteries, including the most dangerous LAD, described as follows:
“When the main artery down the front of the heart (LAD) is totally blocked or has a critical blockage, right at the beginning of the vessel, it is known as the Widow Maker. (The medical term for this is a proximal LAD lesion.)”

We purchased fresh organic produce from the musical truck every week during our time in Madeira.

Of course, I am grateful every day that my life has been extended after triple coronary bypass surgery in South Africa 17 months ago. However, right now, I can’t help but feel that precious time is being wasted locked in a hotel room as the months fly by. Oh, I can’t think about that!

Beautiful non-traditional colors of vegetation.

Back to the final day in Madeira in 2014, when the next day we were flying to Paris for a blissful 15-night stay, followed by another 15-night stay in London in the lovely South Kensington area. 

We never ceased to enjoy the terraced gardens so typical on the island.

Over this next month, we’ll re-share many photos from that wonderful and memorable month, including a wide array of experiences and photos we’ll always treasure.

A surprising close up of what appeared to be a blue stalk from afar.

And today? What’s happening now? We ordered a package via FedEx from our mailing service in the US with items we’ve purchased since we left the US in January. Our new second passports are in that box and a number of much-needed supplies including my contact lenses and toiletries we can’t get in India along with other odds and ends. 

We were amazed by the green fuzzy buds on this colorful flower.

Tom always follows the package via the tracking number on FedEx’s site. Right now, the package is at a standstill in New Delhi, awaiting customs inspection and subsequent fees. 

We were delighted when these orchids were growing on our patio.

The cost to ship the box from Nevada to Mumbai was INR 29909, US $400 when shipped 2nd-day air. Most likely we won’t receive the package for two to three more weeks.

We squealed when we drove under a waterfall in order to continue on the road.

Otherwise, all is status quo. The past three days I’ve reached my walking goal of 10,000 steps a day. I may alternate between 8000 and 10000 steps, day by day. I am unwilling to try to do this in one fell swoop since I feel it is more beneficial walking once an hour. Tom is doing great exercising as well, although he does multiple flights of stairs and corridors walks once in the morning.


Have a good day! Stay safe. Stay hopeful.

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Photo from one year ago today, July 31, 2019:

Belted Galloway cattle all possess this unique pattern of a white belt around their midsection. For more photos, please click here.


Day #121 in lockdown Mumbai, India hotel…Recalling the morphology of the banana tree…A fascinating process..

This was our first photo taken over two months ago on our first walk up the steep hill. We were fascinated by this peculiar looking pod which is called the inflorescence.

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Today’s photos are from July 22, 2014, while in Campanario, Madeira, Portugal. See the link here for more photos.


After more research, we discovered the following statement on India’s visa site as follows:

Vide MHA O.M. No. 25022/24/2020-F.V/F.I(Pt.) dated 29.06.2020. In respect of foreign nationals, whose Regular Visa or e-Visa or stay stipulation period is expiring post 30.06.2020, such Regular Visa or e-Visa or stay stipulation period shall be deemed to be valid until 30 more days from the date of resumption of normal international flight operations on ‘GRATIS’ basis without levy of overstay penalty.”

The “inflorescence” continued to grow, changing before our eyes.
We took a photo of this statement on my phone and will present it at the airport if any issues arise when we attempt to leave the country, sometime within the 30-day period after normal international flight operations resume in India. In other words, we need to hightail it out of India within that period.

That will give us enough time to decide which will be the best country to visit that will allow us to enter and stay for 90-days or more. With COVID-19, we prefer to fly to as few airports as possible during the journey, wherever that may be.
“The inflorescence is a complex structure that includes the flowers that will develop into fruits.” The hanging pink and yellowish protrusions are the flowers. Mother Nature is amazing!
For now, we sit back and wait for the 30-day ticker to begin when India opens its airports to normal international operations. We are fine with this prospect, feeling confident we’ll find a country to accept us somewhere in the world.



We’re back to our former status quo of watching news reports, the stats in India, and other countries, all the while wondering when the international airport will resume operations.

As days turned into weeks, the inflorescence changed dramatically.

Not much new is transpiring right now. My sister Susan, in hospice care in Las Vegas, Nevada, is in stable condition at the moment. I’ve been able to have a few good conversations with her when she seemed clearer and more lucid. I usually call her after 10:00 pm here when it’s morning in Nevada, a time which seems better for her than in the evening.


The 12½ hour time difference makes it tricky to reach family members at suitable times of the day or night. When I call at night, I miss my “sleepiness” signal at around 10:30 pm and end up having an awful time falling asleep after an emotional and stimulating conversation. 

One morning I noticed that the stalk, the rachis, had dropped partially out of view behind withering leaves.

After talking to Julie last night, I never fell asleep until after 1:00 am. Recently, I’ve started the equivalent of counting sheep, counting backward from 100. I may start over two or three times when I get down to 80, but this seems to calm down my over-active brain.


Today’s photos are from this date in 2014 while we were living on the island of Madeira in 2014. I should mention, I keep jumping back and forth to different countries and time periods, based on the quality of photos from “this date” so many years ago. 

After a few weeks of rain when we didn’t walk the hills, this small bunch of banana appeared as nourished from the remainder of the plant and its amazing elements. It’s easy to revel in how complex and interesting Life is all around us.

While in Madeira on this date, we’d shared photos taken over a period of two months on the “morphology” of the banana plant as we walked each day in the neighborhood on the steep hills in Campanario, to observe a particular plant. It was fascinating to watch the evolution of the plant to finally end a big beautiful bunch of bananas.


Here’s a link with a scientific description of the morphology of the banana plant which we found interesting. In our world travels, we search for any forms of life that appeal to our senses whether animal, vegetation, scenery, or culture.


Hope you enjoy these repeated photos from 2014 and perhaps think about it next time you peel and eat a banana.


Happy day!

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Photo from one year ago today, July 22, 2019:

A sailing regatta near Roundstone at dusk in Connemara, Ireland. For more photos, please click here.

Day #114 in lockdown Mumbai, India hotel…In a darkened room, hiding away…No sunshine here…

Bananas were growing everywhere on the island of Madeira, many farmed for resale while others were available for personal use.

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Today’s photos are from July 15, 2014, while in Campanario, Madeira, Portugal. See the link here for more details.



We both are advocates of the value of getting Vitamin D from direct sunlight for 20 minutes a day. With all outdoor areas closed to guests in the hotel, there is nowhere we can go to get some sun directly on our skin.


Besides, its the monsoon season in India now and it rains almost every day and night, often in torrents. As hard as this is to admit, based on our year’s long advocacy of the value of direct sunlight for setting bio-rhythms to produce better sleep and general health benefits, we now sit in a darkened room (with lamps on), 24 hours a day.

Some flowers are continuing to bloom through the summer season as is the case in the Alstroemeria.

It happened during the first month. One sunny day, we closed the drapes on the full wall of glass due to the glare on our laptops and to keep the room cool. The view isn’t pleasant and we had no interest in seeing outdoors, especially when our chairs back up to the windows.


Over the next few cloudy days, we opened the drapes, but again found the glare annoying and felt no benefit from keeping the drapes open. Finally, over a period of a week, we gradually kept the drapes closed entirely. 


And now, over 100 days later, we spend each day in the darkened room with lamps on, while providing somewhat of a cozy feeling that we’ve both embraced. Now, if the cleaner leaves the drapes open after cleaning, we immediately close them in order for the room to return to its familiar ambiance.

What were these red things growing on a tree in our yard?  

The fact is that it may be more beneficial with the drapes open right now as we continue in lockdown month after month. However, right now, our general comfort seems to be of the utmost importance to us.


We walk daily and Tom adds in numerous flights of stairs to his walks in the corridors. I’m up to no less than three miles, almost five km, per day at a good pace, although I break it up into several segments to avoid sitting for any length of time. Tom does his exercises while our room is being cleaned.


Are we hiding away in a darkened room during these trying times? Is it impacting our moods? We aren’t hiding away but feel right now that avoiding the glare and the less-than-desirable view has a more positive impact on our ability to stay positive, contrary to what “they” may say.

These berries were growing on a palm type tree in the garden.

During these challenging times, we each have to find ways to console and comfort ourselves, while easing the stress of confinement. Our dear friends Kathy and Don, who are currently living in Oahu, Hawaii (when not at their home in Marloth Park to which they aren’t allowed to travel at this point), are able to walk outdoors and get together with friends at outdoor restaurants while maintaining social distancing.


Enjoying a glass of wine or a drink with friends (or even with each other) would be such a treat along with the opportunity to walk outdoors in the sunshine. Our level of appreciation in times to come will surely be over-the-top. Although, it’s not as if we didn’t appreciate it in times past.


We hope you are safely able to be outdoors in bright sunlight and perhaps enjoy snippets of time with friends and family at safe distances.


Be well.

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Photo from one year ago today, July 15, 2019:

With great reviews on TripAdvisor, it’s no wonder many visitors stopped by the unique eatery, The Misunderstood Heron in Connemara, Ireland with its stunning scenery. We didn’t order any food when all of it included wheat and high carbs. For more photos, please click here.

Sure, we’re living in the moment, but reveling in the past for entertainment during the lockdown…

While on a walk in the neighborhood, while in Sumbersari, Bali in 2016, we spotted this friendly neighbor (she spoke no English) making bowls as shown that are used for offerings at the Hindu temples.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word, “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site in a few months, making these extra steps unnecessary. Thank you.Today’s photos are from June 8, 2016, while living in Sumbersari, Bali. See the link here for more photos.


It’s wonderful for us, now more than ever, to review our past posts to easily be reminded of the amazing experiences we’ve had in the past seven years, eight months.


Perhaps at some point in the distant future, we’ll look back at this period in lockdown recalling how we managed to get through it, still laughing, while still having some good times amid the madness.

Each time we walked by her home, a few blocks from the villa, we’d find her working.

As we review our old posts, we easily laugh over the peculiar situations, feel a new sense of awe over the stunning experiences and smile from ear to ear over the wildlife and scenery we’ve been blessed to see in the process.


If we had to stop traveling by no fault of our own, we’ll still feel we’ve had an expansive view of the world during this extended period of travel. And yet, both of us long to continue on to those wished-for experiences we’ve envisioned on the horizon.

This is a temple in the neighborhood where locals congregate for prayer and meditation. 

We realize that some of the experiences we’ve imagined may be curtailed due to changes in travel due to Covid-19 and my ongoing cardiovascular situation. These facts will always be a consideration when we doubt if either situation will ever change in its entirety.


However, we feel confident to be able to adapt future travels to consider these scenarios. For now, our goals are simple… Get out of India to a place where we can cook our own meals, live in a more spacious environment, be able to look out a window or door to pleasing scenery, and have the opportunity to be outdoors to enjoy our surroundings.

Low tide from the second story of the villa.

With all this walking I’ve been doing since the lockdown, the thought of being able to walk in the fresh air, breathing in the scents of nature and seeing plants, trees, and hopefully, wildlife, is utterly exciting.


Of course, if we were in Marloth Park right now, with lions on the loose in the park, caution would be imperative when walking. But, the excitement of the possibility of spotting the female lion and her cubs along with a wandering male would make the sacrifice well worth it.

Abandoned old barns and buildings were tucked away behind vegetation.

The concept of visiting with friends in South Africa brings a huge smile to our faces. A glass of wine or cocktail, the great companionship of our friends, a tasty dinner cooked on the braai along with the sights and sounds of the bush makes my heart flutter.


It’s not as if we didn’t appreciate it while we were there (or anywhere for that matter). We cherished every moment, every interaction with friends and nature along with the innate magic of this special place.

Most Hindu homes have an elaborate family temple on site.

There’s news floating around the internet that South Africa may open its borders as early as September as opposed to February 2021. This would be fantastic. Knowing this, if confirmed, would make the next three months easier to bear, especially once we also know Mumbai will open its borders to outgoing international flights.


All of this is still up in the air. For now, we’re holding our own, checking numerous sites with updates on borders opening in countries throughout the world along with the status on Covid-19 and, which locations would be safe for us to visit down the road. Time will tell. Right now, we have plenty of that!

We enjoyed walks in the neighborhood although early mornings were best before it became too hot.

Stay safe and hopeful!

                     _____________________________________

Photo from one year ago today, June 8, 2019:

Rainbow view from our window in Connemara, Ireland. For more photos, please click here.

Stop whining about wine!…The taste, the socialization, the pleasant warmth….

By the time we returned from our visit to Funchal, Madeira, in four hours, this was the view from the veranda of our holiday home in Campanario. It wasn’t quite as beautiful as the usual ocean view, but interesting none the less.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word, “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site in a few months, making these extra steps unnecessary. Thank you.
Today’s photos are from June 7, 2014, while living in Madeira, Portugal. See the link here for more photos.


While we were staying at the SunNSand Hotel before it closed and kicked us out, on March 21st, we purchased enough beer to last for a week, never thinking we wouldn’t be able to purchase more down the road.

On the way back to our holiday home, we stopped at the local grocer for a few items. While I shopped, Tom purchased a few muffins at this bakery next door.

It had been nine years since I’d drank a beer when I’d implemented a low carb lifestyle in 2011. Beer is made with hops, which are a byproduct of wheat, which I don’t consume in any fashion. Under these unusual circumstances in India, I decided to bend the rules and drink beer. I must admit, it tasted very good.


But, when we arrived at this hotel, Courtyard by Marriott Mumbai Airport on March 24th, the day the lockdown in India began, we were told we’d have to drink the beer in our hotel room, not outside on the veranda since they weren’t allowed to offer any form of alcohol to their guests.

There were puffs of fog on the road as shown in the left lane.

A few days later when we ran out of the beer, we decided when and if we could purchase alcohol again, we wouldn’t bother. Neither of us cares to have a drink in our room. 


We’ve never ordered beverages in our hotel room in any of the hotels in the past years of world travel. If we feel like a beverage, we’d either go to the hotel bar before dinner or order a drink at dinner in a restaurant. Most often, for me, it would be a glass of red wine. For Tom, he’d order a Cognac with Sprite Zero on ice.

At points along the drive, the fog was only visible at a distance. The 80 on the speed sign is in kilometers per hour which is equivalent to 50 miles per hour.

While on cruises, we’d rarely order a cocktail during the day unless we are attending a special event hosted by the cruise line. At times, a perk included in the cruise fare will include the drink package when Tom may order a frothy drink during the day. Since I don’t consume sugar, I avoid those types of drinks entirely and get too sleepy if I drink wine during the day.


With our priority status on cruises, we’re entitled to complimentary cocktails for 2 to 3½ hours in the early evening, depending on the ship’s priority club’s policies. On more expensive cruises, complimentary cocktails are offered during meals only, and on other cruise ships, free drinks may be available at any time.

A terraced farm on a hill.

But, here and now, we’re totally alcohol-free, although liquor stores (called “wine shops” in India) are open for delivery. In other words, at this time we could order wine, beer, or alcohol to be delivered to us at the hotel.


Over the weeks have passed, we’ve lost interest in ordering any beverages based on the fact, as mentioned above, we don’t care to drink alcohol in a hotel room.

Having lived away from the ocean in Minnesota we rarely saw fog and low-lying clouds such as this.

This doesn’t mean we won’t enjoy a wine, beer or cocktail after this is all over. But, after what may prove to be many months since we’ve had any alcohol, I imagine we’ll discover we’ll easily become intoxicated with only one such beverage. That first glass of red wine will surely knock me for a loop, for Tom, not so much.


I won’t be drinking beer going into the future when, most likely, wine will be available when we get settled in our next location. Hopefully, there will be a veranda or outside area to add to the ritual. If not, we doubt we’ll drink since for us, the ambiance is all a part of the ritual.

It looked like smoke but it was actually fog. I took most of these photos from the freeway through the car’s windshield.

If the hotel bar opens while we’re still here, we won’t be making use of it. The ongoing risks of Covid-19 will keep us away from all public gathering places, any more than absolutely necessary which mainly, for us, will be at the airport when we’re finally able to fly away.


I must admit, I drool a little when I see a glass of wine when streaming British shows which often includes many scenes with tea and wine drinking. But, I remind myself, that for about 20 years I never touched a drop when I’d lost a taste for it in the ’90s.  

While we were in Funchal, Madeira the dense fog rolled in.

It was only after we started cruising and attained priority status that I finally had red wine and somehow, again acquired a taste for it. Now, it’s truly a ritualistic treat. 


With the hotel providing us with about 5 liters of bottled water each day that we use, consumed plain or to make tea, coffee, and Crystal Light Iced Tea, we have all the beverages we need. We drink coffee and green tea (for me) throughout the day with the provided little packets of decaf, regular and powdered cream,  products we’ve only used while in lockdown, preferring real cream in “normal” times. 

Statue in the city of Funchal.

But, these aren’t “normal” times and until they are, our consumption of beverages will remain as they are now, free of alcohol, free of fresh coffee beans and free of real cream.


Stay safe and enjoy your beverages, whatever they may be, during times of Covid-19.

                  _______________________________________

Photo from one year ago today, June 7, 2019:

Lisa took this selfie of all five of us at the bar/restaurant in Carna, Tigh Mheaic. After drinks, we moved to a comfy booth and enjoyed lively chatter and dinner. At the bar, Lisa, me, Tom, Barry and their friend Chuck. The boys drank Guinness and Lisa and I enjoyed part of a bottle of cabernet sauvignon. For more photos, please click here.





Air India opening up international flights but see the caveats here…Why we’re excluded…We can handle this…



While in Campanaria, Madeira, Portugal, we heard the music coming from the fish guy’s truck and raced up the hill to his trucks. He held up a tuna for us to inspect. It was smaller than some of the others but, this size was perfect. It weighed 7.7 kg, 17 pounds, and the cost was INR 2569, US $34. He cut them into portion-sized pieces, wrapping each piece individually.

Note: To all of our readers visiting our site via a smartphone, please click the “View web version” tab under the word, “Home” at the bottom of the page to access the web version enabling you to access all of our archives on the right side of the page. We’ll be updating our site in a few months, making these extra steps unnecessary. Thank you.
Today’s photos are from June 6, 2014, while living in Madeira, Portugal. See the link here for more photos.


Many of our concerned readers (thanks for your interest and support) have been sending us messages about international flights opening up via Air India or in other countries. It all sounds well and good.


But, here are the countries to which they are flying per this news story:


“Air India will operate around 300 flights to Europe, Australia, Canada, the USA, the UK, and Africa between June 10 and July 1 during phase 3 of Vande Bharat Mission.”

Next, they weighed our tuna. It was slightly under 8 kilograms, approximately 17 pounds.

First off, most of Europe, all of Canada, all of Australia and most of Africa (including South Africa), the borders are closed to US citizens, regardless of the fact we’ve been in India since January 31, 2020. 


Now, as India’s number of cases escalate, the fact that our passports indicate we’ve been here during the worst of the pandemic, there is an additional whammy against us entering many countries.


With the numbers of cases in Europe, continually increasing, we have no interest in going to Europe at this time. In 2020, we spent three months in Ireland and two month in the UK and have no interest in returning at this point with their ongoing increases in the number of cases.

First, he removed the head and tails using a huge knife.

But, all of the above is a moot point when we read this news today at this news story:


“The national carrier (Air India) posted at 8.20 PM on Friday on Twitter: “Bookings for select destinations in the USA, Canada, UK & Europe etc., under Phase3 of #MissionVandeBharat opened at 5 pm today. Around 60 million hits received till 7 pm on our website & 1700 seats sold through the website alone in 2 hrs. Bookings continue & tickets are being issued.”


Only 1700 seats were booked for the above locations and they received 60 million hits. Their website crashed. The majority of these flights were designated for Indian citizens and others returning to their places of residence, not for “tourists” like us trying to leave India to go to another country to continue our travels.

The flights involving Africa for repatriation purposes are as follows from this site:

“Phase 3 of this repatriation drive covers around 17 African countries — Air India will operate flights from Egypt, Kenya, Mauritius, Nigeria, Seychelles, and South Africa and charter services for Djibouti, Morocco, Sudan, Morocco, Zambia, Zimbabwe, Malawi, Tanzania, the Democratic Republic of the Congo, Ghana, and Sierra Leone.”

All of the above country’s borders are closed to US citizens. All of these flights are for repatriation. This does not include us unless we’re interested in returning to the US for repatriation. As mentioned, we are not. We’d rather wait it out here for many more months to come than return to the US, with no US health insurance, no home, and the high cost of living.
He reached into the cavity and started removing the entrails.
If we were to return to the US and rent a home, we’d have to buy a car, outfit the property, sign up for US Medicare Part B and supplement, and basically give up on our dream to continue our lifestyle of world travel. 

We couldn’t afford to maintain a comfortable lifestyle in the US while continuing to travel the world. After all, as we’ve mentioned, we are not wealthy, nor is our retirement income sufficient to support both ways of life at any given time. Sure, we could go on a trip or two each year, but that is not what we want.

No, we’re not like everyone else in this regard. We understand and respect how the majority of the senior population find comfort and pleasure in their retirement, living in a retirement community (or not) and filling their days with that which they enjoy the most. It’s just not us.
He was highly skilled most likely as a result of years of experience.  Plus, he had all of his fingers.
So, after 7¾ years of world travel, if we have to spend 8 or 9 months in lockdown while we emotionally and financially continue to handle it, so be it. No, it wasn’t easy living in other countries, with over 40C, 104F temperatures without air-con (except at night). Its a lot easier here in this hotel in India. We can handle this.

If we survived my dreadful experience of having emergency open-heart surgery in a small hospital in a small town in South Africa with numerous complications, we can handle this.

Even if we could have wanted to take advantage of one of these 1700 available seats on Air India, how would we compete with the 60 million hits on Air India’s website, all clamoring for these relatively few seats? 
This was our remaining tuna after we gave Judite, our cleaner, and Gina, our property manager, each a good-sized bag, some of which we’ll cook over the next few nights and the remainder which we sealed in Ziploc bags and froze for future meals.
Once international flights open up in India for some of the areas we’d consider, who then have open borders to US citizens, we’ll wait a few weeks for the “rush” to settle down and then book our preferred locations as they become available. 

Each day I check this ticker for the number of cases, the new number of cases, and new deaths. We realize it may not be 100% accurate, based on reporting procedures in various countries. But it’s easy to see why we aren’t interested in visiting most of the above-mentioned countries when the risks are so high and why we are interested, if possible, in waiting it out to go to South Africa (#24 on this list) or certain other African countries or islands in the Indian Ocean, while we wait.

Yes, it’s possible, that at some point, India could require us to leave with the only option available to return to the US. If that were the case, we’d go for a short period, stay in a holiday home or hotel, and then we’d fly away, continuing our journey. The less time spent flying in crowded airplanes, the better.

We can handle this.
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Photo from one year ago today, June 6, 2019:

Cows in the garden. As we drove down the shared driveway between ours and the owner’s house, we noticed we had cattle on both sides. The owner allows a local farmer to let the cattle graze in her grassy fields. For more photos, please click here.

Five years ago today…Tunnels…Thanks for positive response!!…

In a busy beach area in Madeira, Portugal,, cars were parked inside this frequently used tunnel.  See this link for more.
Fascinating Fact of the Day About Ireland 

“The ancestral language of Irish people is Irish Gaelic. However, the
2011 census found that 82,600 people in Ireland speak Irish outside of school
(where it is an obligatory subject). The census also reported that 119,526
speak Polish meaning Irish is now the third most spoken language in Ireland
after English and Polish.”

_______________________________________________________

We have a long way to go before we start packing to leave Ireland and this time, I don’t plan to start until two days prior to leaving, giving us ample time to weigh our bags and pay for them online. The baggage fees for this upcoming flight are as much as the airfare. That’s how “they” get you!

This time it appears it will be easier to pack than it was three months ago when we left Marloth Park.  We had accumulated so much peripheral “stuff” during our 15 months in South Africa whereby, here, we’ve managed to keep it to a minimum.

A “massage salon” at the beach.
Yesterday, I literally forced myself to work on three months of accumulated receipts.  What a relief I felt when this looming task was completed.  Now, I’ll only need to log the few upcoming trips to the market, any fish we purchase from John and one trip to the pharmacy for products we’ll use on the cruise.

Tom suggested we wait and purchase toiletries once we arrive in Amsterdam but we’ve heard prices are outrageous in the city.  Also, based on allowed baggage, we’re within the weight ranges and won’t pay extra for hair products, saline solution, and toothpaste which we’ll place in our large suitcases. 
Exiting yet another tunnel.
Purchasing such items on a cruise is three times the cost for the small sizes so running out of any items is a waste of money.  

We’d hoped our cleaning person, Ann was coming to clean the house today but it appears she’s still under the weather.  Of course, we wish her well but don’t look forward to cleaning the house, changing the sheets, vacuuming, dusting and cleaning the kitchen and baths.  

If I was feeling stronger this wouldn’t be an issue.  I try not to complain to Tom and do everything I can to help.  But, he’ll do the bulk of the cleaning while I do the easy stuff.
There’s been little rain and yet the hillside is lush and green.
Yesterday and today, many of our readers wrote to encourage me not to be so concerned over not having new photos to post right now.  This means a lot to us and takes off the pressure of getting out when I don’t feel up to it.  Thanks to each and every one of you!

Today’s photos are from the enjoyable 2½ months we spent on the exquisite and unique Portuguese island of Madeira.  We stayed in the small village of Campanario, where literally no English was spoken.  Somehow, we managed and even learned a few words of the Portuguese language.
On a few hour outing in Madeira, Portugal, we’d go through as many as a 20 tunnels.
We loved the contemporary house in the hills overlooking the Atlantic Ocean.  There, too, like John in Connemara, there was plenty of fresh-caught fish sold by in a truck.  The Madeira fish guy had a truck with loud music blaring from a speaker on the rooftop, specifically known as the “fish guy’s song.”

When we were around and we heard that song, we ran outside hiking up the steep hill to buy one of his fresh-caught yellowfin tuna.  Nice memories were created there, as they’ve been here in Ireland as well.

Speaking of fresh fish, tonight I’ll have hake, one of my favorite fresh fish while Tom has the remainder of his bone-in pork roast.  Luckily, John comes to the door and knocks when he arrives and we don’t have to climb steep hills to get to him.

That’s it for today, folks.  I continue to walk and work hard to get more mobility and stability but sadly, it’s taking more time than I’d expected

Be healthy!
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Photo from one year ago today, July 25, 2018:
Classic scene of three vultures on a limb.  We were thrilled to get this shot from quite a distance.  From this site:  Vultures are, however, great ecologists, having a high sense of personal hygiene and are a manifestation of the adage of patience as a virtue. They clean the veld of carrion, thereby minimizing the impact of animal disease, and they bathe regularly in rivers after gorging themselves at a kill.”  For more photos, please click here.

A day in the life…Easy, breezy, as pleasant as it can be…

We couldn’t believe we spotted this croc from so far away, lounging on a sandbar on the rover.

“Sighting of the Day in the Bush”

Zebra nursing in our yard.

Life in this house, “Orange…More Than Just a Colour” is relatively easy.  There’s fewer insects, bats, snakes, and rodents than we encountered in the Hornbill house four years ago, perhaps due to the fact this house doesn’t have a thatched roof or that the veranda and entrance into the house are several feet above ground level.

Another photo of this croc taken from a long distance from while sunning on the river’s edge.

Most houses in Marloth Park have thatched roofs which look great but we wonder if they may contribute to more insects and critters in the house since the grass can attract all kinds of animals.

This croc on the bank of the Crocodile River appeared quite long in length.

The mozzies aren’t bad either, although we continue to use repellent day and night, reapplying every four to six hours while using various outdoor repellents outdoors at night such as coils, candles, and scented oils. 

As winter approaches, we’ll see less and fewer mosquitoes although we’ll continue to use repellent throughout the year.  Today, when we head to Komatipoort to have our teeth cleaned, we’ll visit the pharmacy to purchase Malarone (atovaquone and proguanil hydrochloride), anti-malarial pills that don’t need a prescription here.  Dr. Theo suggested we take these when visiting other African countries. 

This baby bushbuck is growing up fast and is now able to eat pellets.

The Wi-Fi works perfectly and only doesn’t function during a power outage which seems to occur once or twice a month.  In most cases, power is restored within 12 hours.

We don’t have any cable or TV service since when the contract ran out, we told Louise and Danie not to pay for it.  We don’t watch TV anymore.  Instead, we spend all of our time outdoors on the veranda, watching nature unfold before our eyes…much more fun than watching TV.  We can easily check online news which we both do daily.  We need to know what’s going on in the world which impacts our future travels.

We hadn’t seen this warthog mom with five babies in about six weeks Warthogs have only four teats so this litter of five must have been a challenge which may explain why one of them is a “runt.”

Marta lives in a little house on the property and will follow our lead as to any cleaning and laundry we’d like her to do.  Most household staff do dishes from the prior night’s meal but we prefer to wash them ourselves after eating to avoid cockroaches and other insects seeking scraps of food on unwashed plated and dinnerware.

This mom with the five babies has huge tusks.

We’re meticulous in keeping kitchen countertops and work surfaces cleaned and washed, as we’re always preparing food and refuse to be instrumental in getting ants which can be a real nuisance.  So far, so good.  We’ve only experienced a few occurrences when we first arrived but none since then.  Hot soapy water seems to be the best deterrent.

The biggest cleaning issue right now is the soot we get on the veranda almost every day due to the burning of the sugarcane in nearby fields.  Josiah comes to wash the veranda, tend to the yard and clean the pool five days a week.  Right now, no more than an hour after he’s done, the white tiled veranda is covered with the nasty black soot. 

Yesterday afternoon, we spotted elephants near the river.

We sweep several times a day when we don’t want to carry the soot inside the house on the bottom of our feet which are literally filthy by the end of each day.  No big deal.  A quick wash in the shower remedies this issue before we hop into bed.

My mornings consist of showering and getting dressed for the day, putting away the dishes Tom had washed the prior night and left to dry.  Also, I cut up carrots and apples for the wildlife, prepare a cup of birdseed for the guinea fowls, Frank, and his misses.

We waited for her to turn around but she was busy eating the tall grasses.

Since I can no longer drink coffee, tea or iced tea and am waiting to order our shipment which will include herbal tea for me (can’t find it at any of the local shops) I drink a glass of room temperature purified water in the morning and throughout the day.  No longer does ice agree with me so I avoid that too.

Some mornings I make us a breakfast of eggs and bacon when we know we won’t be eating until late, such as last night when we went to Kathy and Don’s home for dinner. 

Another elephant was grazing nearby.

We had a spectacular evening starting with appetizers on their second-floor veranda. Later, we moved to the ground level “boma” area to gather around an open fire for more lively chatter with them and their other two guests, Jane and Andrew.  The food, the ambiance and the conversation couldn’t have been more perfect.

Today, a simple day; the trip to the pharmacy, appointment to get out teeth cleaned, a stop at the meat market for biltong and some meat, a run through the supermarket for a few odds and ends.

Today’s early morning visitors.

We’ll be back “home” no later than 5:00 pm to make another great meal and spend the evening outdoors on the veranda, waiting to see Scar Face, Wart Face, Little Wart Face, Big Daddy, Tom’s Girl (the sweet bushbuck who adores him) and many more we’ve come to know and love.

It’s a good life.  We couldn’t be more content.

May your day bring you much contentment!

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Photo from one year ago today, May 3, 2017:

Queensland Gut Healing Tour. 2018
One of Dr. Peter Dingle’s newest books.  Click here for details.

Part 2, Happy May Day to all!…Milestone dates in May in our world travels…Crazy!…

We fell in love with a Northern Cardinal in Kauai Hawaii, posting this video
in May 2015.  Click here for the link from that day.
“Sighting of the Day in the Bush”
This morning’s photo of Scar Face clearly illustrates his improvement.  We’re so excited to see his continuing recovery from this awful injury. Now that the holidaymakers are mostly gone, he is stopping by several times a day.

Today we continue with Part 2 of specials days in May in our past travels.  Yesterday, we left off in May 2014 and today we begin with May 2015.  It’s always meaningful for us when reviewing posts from over the years when one might perceive that the days and nights blur into one long period of worldwide experiences.

By looking back at old posts, we’re reminded how rich these past years have been, filled with such unusual and interesting (to us) places we’ve been and adventures we’ve had.  Now, with only nine days until we depart for Livingstone, Zambia, we’re easily reminded of the excitement and diversity of our travels.

No doubt, there are long stretches where we relax, stay at “home,” living a life not too dissimilar from yours.  We find ways to entertain ourselves, we cook, we clean, we do laundry and we socialize which results in a very average and “normal” (if there is such a thing) lifestyle. 

Then again, our daily lives in Marloth Park is only normal for those who live here among us…a life far removed from our day-to-day in many other countries.  However, as we look back at prior posts, as those listed below, we’re awestruck by other events we’ve been blessed to experience throughout the world.  The month of May for 2015, 2016 and 2017 left us reeling with a sense of wonder and enrichment as described below.

May 2015:  This particular May was bittersweet.  We didn’t want to leave Kauai, one of our favorite islands in the world, especially with the reality of leaving two very special bird species, to whom we’d become rather attached.   

One extraordinary adventure in Kauai, was witnessing the Laysan Albatross pairs that nested in the neighborhood of many of our friends, allowing us to observe the miracle of life from the hatching of a single egg to the fledging of the chicks who had grown to 16 kg, (35 pounds) to begin their five-year journey out to sea.  Someday they’ll return to that same site with a lifelong mate to bring their own little fledgling to life in this exact location.

(Note:  We send our love and prayers for all of the citizens of Kauai Hawaii.  They’ve suffered an outrageous flood with has devastated the island.  The amazing people of Kauai have gathered together to provide relief for those in need).

A newly hatched albatross chick, nestled under a parent from this post in May 2015.

Seeing these lives evolve over the four months we spent living nearby was a gift. It was filled with the purest of pleasure and desire for knowledge of these magical bird’s lives. 

It was hard to leave only one week before they’d all begin to fledge off the high cliffs in the area.  Fortunately, our friends living in the neighborhood sent us videos of these astounding birds as they walked in their wobbly manner to the cliffs, spread their wings and embarked on the journey of their lives.  Astounding!

Secondly, during these four months, we fell in love with a Northern Cardinal who visited us several times a day, often with his mate, singing a beautiful multi-layered song we’d never heard and may never hear again.  Each day, I cut up bits of macadamia nuts and almonds handing them over to him after he sang the song.  It was a win-win for both of us.  He sang.  We rendered the nuts.  You can hear his song on the video posted as the main photo today.

This partnership we watched daily between Birdie and Ms. Birdie reminded us of the partnership we share, always looking out for one another.  This was a favorite photo from our time in Kauai, ending on May 24th, 2015.

May 2016:  This was a highly cultural and interesting time, the total of four months we spent in an exquisite home in Sumbersari Bali.  It didn’t only consist of exceptional lounging days by the infinity pool overlooking the ocean but was rich in a wide array of cultural experiences we’ll always remember.

Here’s a photo we took on May 1, 2016, upon our arrival at the exquisite villa and the link with more photos from that day:

We spent many days and nights outdoors at this fine property but also many enriching Balinese experiences as well.  Click here for this May 1st link.

Living in a remote area of Bali gave us an opportunity to see how people live away from the big cities, a life rich in simplicity, religion, love, and appreciation of the world around them.  Here is a shrine we visited in this photo below:

On our walk down the narrow road to visit Gede’s family home, he pointed out this temple where his family worships.  For the link from this date in May, please click here.

May 2017:  Hoping to arrive in Minnesota by Memorial Day weekend, we took a side trip after the cruise from Sydney ended in Seattle, Washington and embarked on a nine-night cruise to Alaska from Vancouver, British Columbia.  It was the perfect segue back to North America to visit family and we were grateful for the experience.

The cruise included many education lectures and seminars about Alaska and numerous ports of call, all unique and interesting.  We got off the ship at every port and thoroughly enjoyed seeing the culture of the small towns in this unusual part of the world.  See the photo below of Hubbard Glacier, a highlight of the cruise:

We were in Alaska at the Hubbard Glacier on May 22, 2017, a stunning experience on which we embarked before heading to Minnesota to spend six weeks with family.  For the link from this photo, please click here.

As we delved further into the month of May 2017, we finally were able to settle into our hotel for six weeks and spend precious time with our family members.  In about 11 months, we’ll be back in Minnesota to see everyone once again.

Not only were the months of May spectacular in our lives of world travel but so were the Januarys, the Februarys, the Marchs and on and on…Every day, week, month and year hold a special significance in this unusual life on the move.

It was a warm sunny day in Ketchikan, Alaska.  See this link for more photos.

We have no regrets.  We’ve done exactly what we wanted to do and how we wanted to do it. We’ve felt no pressure or stress to accomplish any specific goals.  We don’t particularly have a “bucket list” nor are we attempting to visit a certain number of countries in any given time frame. 

And now, it’s May 2018, day two.  So far this morning, we’ve had seven species of wildlife come to visit, now that the bulk of the tourists have left.  By the end of the day, no doubt it will be more.  That’s a great start to May!

Tonight, we off to dinner at friends Kathy and Don’s home along the Crocodile River.  Humans, animals…we love them all.

May your month of May be filled with rich experiences!

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Photo from one year ago today, May 2, 2017:

A path to the aqua blue bay on an island port of call.  for more details please click here.

Part 1, Happy May Day to all!…Milestone dates in May in our world travels…Crazy!…

We encountered this flock of ostriches on a recent drive in Marloth Park.

“Sighting of the Day in the Bush”

Check out the massive size of an ostrich’s feet.

As our readership has grown over the years, we realize many of our newer readers may have missed earlier posts. With so much of our story contained in earlier posts as well, we decided to make this a special May Day for our readers by posting photos and links from past months of May beginning in 2012.  We’ll share these posts, photos, and stories over two days, today and tomorrow.

Please feel free to click each of the links provided, with no particular theme, only with the intent of sharing the diversity of our lives over these past six years since we began posting (on March 14, 2012).

As a result, today’s photos are those we chose randomly to share on May Day, 2018.  Some may be favorite days in May over these past six years (not including May 2018, of course) and others may be photos we thought you may find interesting. 

May 2012:  This was an exciting May for us.  We were already entrenched in preparing to see all of our personal belongings and selling everything we owned.  The goad was to avoid having to use a storage facility which ultimately, we accomplished.  At this point, we were five months away from the departure from Minnesota date of October 31, 2012.

Here’s a favorite May photo/entry from May 25, 2012.  We chose this particular entry since it so much depicted who we were at the time and who-we-are-not-now.  How we’ve changed.  On this date, we posted a unique (per occasion) printed menu we always prepared when company was coming for dinner.  Upon arrival we presented each guest with the menu in the event they preferred any variations due to dietary or taste restrictions. 

Here’s the menu we posted on that date (click here for the link) which we had used for one of many holiday dinner parties:

First Course – Appetizer
Brie Cheese with Apricot in Puff Pastry
Homemade Pickled Herring Salad 
with Sesame Honey Crisps


Second Course
Shrimp Cocktail with Tangy Cocktail Sauce 
& Lemon Wedge


Third Course
Two Soups Served, Swirled in a Single Bowl Topped 
with Buttery 
Sautéed Morel Mushrooms
Creamy Lobster Bisque
Vichyssoise, served warm


Fourth Course
Salad with Belgian Endive, Radicchio & Hearts 
of Palm 
with Gorgonzola, Walnuts

& Lightly Sprinkled with a Delicate 
Raspberry Vinaigrette

Fifth Course
Fillet Mignon with Portabella Burgundy Sauce
Steam Kings Crab Legs with Clarified Butter
Garlic Mashed Potatoes
French Green Beans, Drizzled 
with Lemon Tarragon Butter

Sixth Course – Dessert
Classic Homemade Vanilla Crème Brule
Goldschlager, Cinnamon Flavored Liqueur 
with Flecks of Gold
Cappuccino with Chocolate Curls

Please see the post here for details and more photos. 

Who were these people preparing this elaborate meal for guests? It was us. It seems so long ago.  I can’t imagine doing all this work now. I recall at the time it was enjoyable regardless of how much work was required to pull this off for upwards of 12 guests.  But, our lives are so much simpler now and we find we can still make a lovely meal for guests without this massive amount of work and preparation.

May 2013:  This was a May that totally changed our lives.  At this point, we’d been gone from Minnesota almost seven months and from the US, four months.  By the end of May, we’d already sailed on seven cruises, which provided us with some of our most stunning adventures.

We are thankful to be able to refer to our past posts allowing us to recall every step along the way including, as illustrated below on May 16, 2013 , when we visited fascinating Petra in Jordan in the Middle East.  It was an exciting and life-changing day for both of us.  Please click here for that day’s link and more photos.

The walk to The Treasury in Petra was hot and long and downhill on the way up and torturously uphill on the way back.  Once we reached this scene, we were grateful we come to see this historic site.  Please see the post here.

May 2014:  This was an exceptional May for us.  We spent the first half of the month finishing our final 2½ months in Marrakech, Morocco and the second half, off the coast of Africa in Madeira, Portugal.


Madeira was unlike any island we visited.  The language spoken is Portuguese which wasn’t easy for us to learn.  Somehow we managed.  What intrigued us the most about this spectacular island of winding hills and mountains was the friendly people and the quaintness and culture at this breathtaking location.

One of many highlights was being able to purchase produce, fish and chicken from trucks that regularly drove through the neighborhood, each playing it’s own identifiable Portuguese song.  On each occasion when they passed by our gorgeous holiday home, we ran up the hills to catch them, yelling out for them to stop.  It was hilarious and so much fun!

Please click here for the post from which we shared this photo.

When we heard a unique song playing from a passing truck we raced up the steep hill to follow it, wondering what they were selling.  When we discovered this fresh tuna for sale, we were excited to purchase an entire yellow-fin tuna from the vendor’s truck which he cut into single serving pieces for us.  Read the post here for the unbelievable price.

Tomorrow, we’ll be back sharing May stories from May 2015, 2016 and 2017.  Please check back then for more. 

As for today, the official May Day holiday in South Africa, once again we’ll stay put.  Last night Okey Dokey, husband Danie, and adorable baby, also Danie, stopped by for a few hours once again to say goodbye.  We’re hoping to get together again during the remainder of our time in South Africa.  We couldn’t have enjoyed seeing them more!

As for today, with many tourists exiting the park as their holiday time ends, once again, we’ll stay put.  We’ll cook some chops on the braai, saving the bones for Scar Face who still continues to heal. Soon, I get to work on veggies and salad and whatever else I concoct which will go well with the chops. 

The sun is shining.  The temperature is mild.  It will be a good day, especially as our wildlife friends return from their hidden places in the park during this busy holiday weekend. 

May your day be sunny as well.

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Photo from one year ago today, May 1, 2017:

Cute, but after a little research, we found this “cooking pot” to stir up dreadful thoughts of life for many in decades past on many islands in the South Pacific.  For more photos, please click here.