The road is too uneven for me to prepare a post today. We are currently in Ohio with four hours remaining until we arrive in Cleveland.
We will be back tomorrow with a full regular post. Thank you for your patience and continued support.
Be well.
The road is too uneven for me to prepare a post today. We are currently in Ohio with four hours remaining until we arrive in Cleveland.
We will be back tomorrow with a full regular post. Thank you for your patience and continued support.
Be well.


Often, we’ve been asked, “Why did we choose to go to the Cleveland Clinic rather than to the Mayo Clinic in Rochester, a short 90-minute drive from our current location, which is also highly rated worldwide for heart treatment?”
For me, having already had open heart surgery 5½ years ago and with remaining severe cardiovascular disease (hereditary) and my age, I decided I wanted to go to one of the highest-rated valve disease cardiovascular surgeons in the country, if not in the world, regardless of how long I had to wait to see Dr. Gillinov. It’s been a four-month wait for my appointments, which are upcoming next Wednesday.
If I had to wait another month or two, it wouldn’t have been possible as my condition continues to deteriorate, as evidenced by the necessity of using a wheelchair to get around outside this hotel room, which I can maneuver if I frequently pause when moving about. But any trip outside, even to the car, requires using the wheelchair.
It’s helped make the past few days tolerable and allowed me to see family and friends. They even accommodated me to stay in the wheelchair during Friday’s pedicure.
Following are some of the reasons patients choose Cleveland Clinic for their procedures and surgeries.
These factors combined make Cleveland Clinic a top choice for patients seeking surgical care, particularly those with complex conditions or who want access to the latest medical technology and treatment advancements.
We’re moving along the road to Cleveland and will stop for the night, well before dinnertime.
Be well.
Photo from ten years ago today, August 25, 2014:



Yesterday afternoon, after I had a pedicure with my dear friend Chere at the beauty school in Hopkins, Tom picked me up at 2:30 to drive to Billy’s Bar & Grill in Anoka for our final get-together with Tom’s siblings for dinner and happy hour. It couldn’t have been more enjoyable to see everyone and visit with familiar patrons who stopped by.
But the highlight of the evening was when Tom’s long-time friend from the railroad, Tommy, stopped by to say goodbye to both of us and wish us well. Tommy has always been special to me, as well. This wasn’t the first time he stopped at Billy’s to see us. He has been reading our posts for 12 years and knows plenty about us, as many of our dear readers do from years of reading about our daily lives.
But Tommy has always been very special to me and Tom, and it was delightful to spend some time with him yesterday. Tom had pulled my wheelchair close to the big round table where we all sit every Friday, and when Tommy arrived, he sat between Tom and me while lively conversations ensued. When he left, we immediately continued our discussions with his family, and the time passed quickly. Thanks for stopping by, Tommy!
Before we knew it, it was time to go, and we headed back to the hotel, only stopping to fill the rental car with fuel for today’s drop-off. Tom left a short time ago to go to the airport to drop off the rental car and pick up another larger vehicle, preferably a roomy SUV. He’ll pack the car before we head out tomorrow and then shower afterward.
I just received a text from Tom informing me that he requested an upgrade for a large SUV. It was an extra $35 a day, but since we’ll drop it off in Cleveland on August 27, it will be well worth it. Once we know how long we’ll be staying in Cleveland, we’ll arrange for another rental car or not, depending on how close we’ll be to Cleveland Clinic at whatever hotel we book for the extended period.
This morning, we packed everything we own and were done in less than two hours. It proved to me, once and for all that I don’t need to start packing days ahead as I’ve often done in the past. Even in my current condition, where I run out of breath from walking across the room, I packed all the household items, my clothes, and the toiletries. Tom packed his clothes, and now we can relax for the remainder of the day.
Greg’s lovely girlfriend Heather will stop by within an hour to say goodbye since she could not join us and Greg’s family at Pizza Luce at 3:00 pm. She is driving from a location an hour from here. No words can express how much I appreciate this remarkable woman. I’m so grateful she and Greg have found each other. Heather has three children, who are a little older than Greg’s three, and together, they form a perfect blended family in which everyone gets along well.
These past three months in Minnesota have been a fantastic opportunity to spend valuable time with family and friends. It’s sad to say goodbye. God willing, everything will go well in Cleveland, and we’ll be back many more times.
That’s it for today, folks.
We’ll return with more tomorrow while I post “from the road.”
Be well.
Photo from ten years ago today, August 24, 2014:



Continuing our posts from the past three days, our dear readers and long-time cruise friends Judy and Gary suggested topics for future posts. Yesterday, we covered the first, second, and third items on the list below. Today, we’re covering the fourth item, “best and worst meals we’ve cooked.”
Here are a few topics to consider;
Favorite cruise lines
Favorite ports
Best and worst cruise ship excursion you’ve taken
Best and worst meal you’ve cooked
Favorite and least favorite country you’ve visited
Favorite and least favorite city you’ve visited
Regarding the “best meals we’ve cooked,” there are countless favorites we’ve enjoyed over the years. To keep this post within a reasonable size, we’ll review the meals we’ve cooked since we’ve traveled the world for almost 12 years.
In many countries where we’ve stayed for months and cooked most of our meals, we’ve had the glorious opportunity to enjoy locally-grown produce, chicken, eggs, and meat. When we arrive at a new location, we often search for the best local foods to purchase to prepare our meals.
However, most of these ingredients are used to prepare recipes we already know we like. Although we often try new recipes, we find them online or stored in one of my clouds. Overall, I have about 3000 recipes to reference at any time. As a result, we can’t recall a meal we prepared that we didn’t like.
As for those meals we’ve especially enjoyed, the list is infinite. We had favorites of, course, all of which are suitable for my keto way of eating, which include:
The above ten items are staples we frequently make with various changes to some ingredients that satisfy our taste buds and create a pleasant menu for a few evening meals. We often make enough of each dish for two to three meals. If we go out to dinner for several evenings, we can quickly freeze any of these dishes, except for the unwiches we make fresh each evening.
When we’re in a pinch and don’t have something delicious on hand, we can always make mushroom, bacon, and onion omelets with bacon on the side, all of which ingredients we tend to keep on hand.
I have undoubtedly written about these meals over and over again. But for our new readers, we decided to reiterate our choices, following along on the list suggested by friends/readers Judy and Gary, whom we thank one more time for providing us with these helpful ideas.
Yesterday, I had a wonderful day with lunch with my dear friend Karen, who happened to be in Minneapolis on business. Tom picked me and my wheelchair up at 5:30, and we headed to another restaurant in Hopkins to meet up with Tammy and Tracy for our final goodbyes. Again, we had a lovely dinner with the two of them. I had a small appetizer for lunch with Karen and a Caesar salad for dinner.
That’s it for today, folks. Soon, Tom will drive me to Hopkins to meet my dear friend Chere for our pedicures. She and her husband Gary returned from three weeks in Africa yesterday. I can’t wait to hear more about their adventures, although we connected via WhatsApp during their three-week vacation. She sent me photos almost every day!
After the pedicures, Tom will pick me up, and we’ll head to Billy’s Bar and Grill for our final visit with his siblings. We’ll get together with Greg and the three grandkids tomorrow afternoon for an early dinner and say goodbye.
Be well.
Photo from ten years ago today, August 23, 2014:



As a continuation of yesterday’s posts, our dear readers and long-time cruise friends, Judy and Gary, sent some suggestions on topics for future posts. Yesterday, we covered the first item, “favorite cruise lines.” See that post here.
Here are a few topics to consider;
Favorite cruise lines
Favorite ports
Best and worst cruise ship excursion you’ve taken
Best and worst meal you’ve cooked
Favorite and least favorite country you’ve visited
Favorite and least favorite city you’ve visited
Today, we’ll discuss the second point on Judy and Gary’s suggested list, “favorite cruise ports.
Regarding the top cruise ports in the world, several destinations come to mind for their unique charm, cultural significance, and breathtaking landscapes. Here’s a list of some of the best cruise ports globally that are worth visiting:
These ports offer a mix of natural beauty, cultural experiences, and historical significance, making them some of the top cruise destinations in the world. Whether you’re looking for adventure, relaxation, or cultural immersion, each has something unique
Be well.
Photo from ten years ago today, August 21, 2014:



Our dear readers and long-time cruise friends, Judy and Gary, sent some suggestions on topics for future posts, including the following:
Here are a few topics to consider;
Favorite cruise lines
Favorite ports
Best and worst cruise ship excursion you’ve taken
Best and worst meal you’ve cooked
Favorite and least favorite country you’ve visited
Favorite and least favorite city you’ve visited
Firstly, thanks to Judy and Gary for making these good suggestions. It was kind of you to come up with ideas for us, and we will consider each for future posts. As many of our years-long readers know, we have touched on these topics in one way or another, except for the “best and worst meals we cooked,” which we’ll have to think about for a day or two.
We will address the first of these points in Part 1 today and continue with the balance over several future posts.
Favorite cruise lines and why… We were big proponents of Celebrity Cruise and Royal Caribbean Cruise Lines for many years, preferring their cruises over many others. When we first started cruising, we made a mistake in attempting to experience several cruise lines so that we could select a favorite. In doing so, we missed out on acquiring many loyalty points, which could have escalated us to a position where more perks were offered by working one’s way to various tiers. Realizing this, down the road, caused us to focus on two cruise lines, Celebrity, a subsidiary of Royal Caribbean, both of which we enjoyed for many years.
Why did we like these cruise lines? They were slightly more perk-orientated than other cruise lines, providing a modicum of elegance with exceptional service and perks we eventually received as we climbed the ladder of tiers. As time passed, we enjoyed more benefits as we sailed on more and more cruises worldwide.
What cruise line eventually became our favorite? During the pandemic, everything changed. We had many cruises booked during this outrageous period, and we had eight canceled cruises, most of which were on the Azamara Cruise line, which Celebrity owned at that time. Only one cruise remained that we booked before the pandemic, Azamara, although we booked several cruises after the pandemic ended. During this time, we finally went on the one remaining Azamara cruise and decided it was our new favorite. It was about 25% more expensive than Celebrity and Royal Caribbean, but tips and drinks were included, almost compensating for the price difference. Also, there was an added level of elegance we appreciated. But most of all, we enjoyed the smaller size of only 600 passenger occupancy as opposed to Celebrity and Royal Caribbean from 1800 to 8000, sizes that don’t appeal to us.
Azamara doesn’t have all those activities that appeal to children that we’d never use, such as theme parks and rides. If we wanted such activities, we’d go to a theme park. Although children are allowed on Azamara, their ships are geared toward adults, making the environment quiet and low-key, which we prefer.
No doubt, with my current health issues, we haven’t been on a cruise since last October, ten months ago. Since the onset of our travels in 2012, we have sailed on 34 cruises and look forward to cruising in the future once I am fully recovered. We’ll see how it all goes.
A special thank you to Judy and Gary for their thoughtful suggestions. We look forward to covering each topic as we continue.
Photo from ten years ago today, August 20, 2014:



Although, at this point, I struggle to prepare a post daily, we both appreciate your continued readership. The problem is more about deciding on a topic for the day, rather than putting it all together. Once I have a topic depicted in the heading, I can breeze through the post in a few hours with relative ease.
Right now, I don’t have the oomph to tackle a complicated topic requiring research and planning. As we have over the past many months since we’ve been in the US, the topics are most light and lacking major content, except for a few unique posts here and there with travel information.
With the road trip in six days, I’ve decided to continue to post using the app on my phone during the two-day drive. Most likely, I won’t add photos unless we encounter some interesting sightings along the way, nor will we include the “ten years ago photo.”
We have a lot to do to prepare to leave next Sunday, but we will try to continue posting over the next several days until we hit the road next Sunday.
My wheelchair arrived yesterday from Amazon. We were pleased that it was mostly put together. It only took Tom about 10 minutes to add and set the footrests. To my surprise, it’s very sturdy and comfortable, and it costs only $115 at Amazon with one-day shipping with Prime. It folds and unfolds easily and will travel well.
I now accept that buying a wheelchair was a practical and sensible decision. We tried it yesterday when we had to go to the office to print a document, and Tom carefully wheeled me over a few bumps and uneven pavement. But it worked well. It felt odd to suddenly appear at the reception office, sitting in a wheelchair when everyone at the desk was used to seeing me walking. But they were friendly as usual. No doubt, they were curious why I was in the wheelchair, but I didn’t say a word.
We have no social plans today through Tuesday but will go to TJ’s home for a barbecue on Wednesday. On Thursday, my dear friend Karen will be in Minnesota for business, and we’re planning a late lunch at Jimmy’s Kitchen and Bar. On Friday, I am having a pedicure with my dear friend Chere.
In each case, Tom will transport me both ways while I am using the wheelchair. In the late afternoon on Friday, we’ll head to Billy’s for our final get-together with Tom’s siblings. We’ll most likely see Greg’s family on Saturday. Two of the five of them have had COVID-19 these past weeks, and we’ve been avoiding getting together with any of them. We’ll see how they’re doing by Saturday before planning anything.
This morning, I made a batch of chicken salad for tonight’s dinner, and yesterday, I made shrimp salad. I can easily stand on my feet to cook in the small kitchen. We’ll have both salads tonight and tomorrow night, with a green salad on the side. Easy peasy.
That’s it for now, dear readers.
Be well.
Photo from ten years ago today, August 19, 2014:



We often mention in our posts how we prepare quick and simple meals with leftovers for one or two additional dinners. Doing so may sound easy, but overall, it is. However, a fraction of planning makes the process seamless and enjoyable, let alone delicious and gratifying.
The secret to preparing easy meals lies in a few key strategies: planning, simplicity, and flexibility.
Focusing on these strategies can make meal preparation less of a chore and more of a pleasure, fitting seamlessly into even the busiest schedules.
Especially now, since I am not my usual energetic self, the easier the meal, the better. I have been making many salads, such as tuna, salmon, and chicken salads, served with a lettuce salad, rice for Tom, and a vegetable for me. I often make a protein-based salad with diced celery and onion and sliced hard-boiled eggs, all seasoned with Himalayan salt, garlic powder, onion powder, and pepper.
For the dressing, I mix equal amounts of unflavored Greek yogurt, sour cream, and Primal Kitchen Avocado mayonnaise with a spot of keto sweetener for a light sweetness, if preferred. Mix all the ingredients and enjoy a batch of one of these tasty salads for a few dinners.
I have been buying coconut keto wraps from Amazon, which I stuff with the protein salad. They are delicious!
That’s it for today, folks. We’ll be back for more.
Be well.
Photo from ten years ago today, August 18, 2014:



Right now, I am struggling with topics for our daily posts. We’ve bombarded you with travel-related topics, and we prefer not to be redundant any more than is happenstance as we cover topics we’ve covered in past posts.
In the past 12 years, we’ve published 4,366 posts, much more than most online resources of our size. Recently, I’ve changed some of the daily format to elicit more interest from our readers. No, we haven’t been losing readers. If anything, we’ve added more new readers during this dull period than we’d expected. We appreciate every one of you and your continuing readership.
The bottom line is that I am facing a challenging time until we arrive in Cleveland, and then, although feeling safer being there, I will be dealing with the news on how they’ll proceed with my case. No, it’s not keeping me awake at night or impacting my appetite, and much to my surprise, I don’t feel depressed or suffering from anxiety.
However, it’s unnerving when I become breathless from putting on my shoes, making a salad, or walking to the car outside the door of our hotel room, no more than 20 paces. Each time I get up from my secure and comfy spot on the sofa in the living room to go anywhere in our hotel room, I hesitate, wondering if whatever I am about to do is necessary.
I wouldn’t be so careful if my heart didn’t react each time I became breathless. I can feel it struggling to get blood flow to my legs. Of course, my caution is centered around avoiding a heart attack. Otherwise, I feel fine when staying relatively still and like my usual upbeat self most days. Tom and I continue to laugh, tease one another, and enjoy quality time together.
Now, I understand more fully how others feel when facing serious illnesses of one type or another, regardless of their age or situation.
Although I wish to implement more of the following suggestions, I am doing my best.
Staying strong in serious medical issues is a profound challenge, but it’s possible to find strength through a combination of mindset, support, and self-care. Here are some strategies that might help:
Staying strong through serious medical issues isn’t about denying the reality of the situation but finding ways to live fully and meaningfully despite it. Resilience comes from a combination of inner strength and external support, and it’s okay to lean on both as you navigate this challenging journey.
Be well.
Photo from ten years ago today, August 16, 2014:



Here is the continuation from yesterday’s Part 1.
Pros:
Cons:
Pros:
Cons:
Pros:
Cons:
Pros:
Cons:
Pros:
Cons:
These countries offer a mix of affordability, cultural richness, and lifestyle options, making them attractive for expats, digital nomads, and budget-conscious travelers. The pros and cons highlight living in these locations’ potential challenges and benefits.
Be well.
Photo from ten years ago today, August 15, 2014:

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