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We last had a dinner party in Marloth Park almost two years ago. My entertaining skills are a little rusty, especially since we didn’t have proper serving dishes, linen napkins, or placemats. Thank goodness family is coming since the expectations aren’t quite the same as if friends entertained us with an abundance of housewares and cooking supplies.
I doubt any of our friends would mind if we weren’t fully equipped to entertain, as experienced in Marloth Park when we had as many as 14 dinner gusts and improvised with what we had on hand. It always worked out well.
Since I am feeling so much better, I can tackle this, especially since both of my sons and their girlfriends provide me with plenty of enthusiasm and motivation. We haven’t been together since Greg’s 40th birthday party in 2009, over 15 years ago. Wow, how time flies. It seems like yesterday.
Our menu isn’t elaborate. I am making keto chicken pot pies in individual servings (small tin foil loaf pans, see the above photos, with a side of rice and salad and, for dessert, Martha Stewart’s Bread Pudding (which the kids suggested). I won’t be eating the dessert, but it will be fun to watch them enjoy it.
Tom asked me to save some of the leftover bread so he could have toast for the next few days. That’s my guy…the breadman!
We’ve had a fun time with Greg and Heather here, but they leave for Minneapolis tomorrow. We will see them again in June at Granddaughter Maisie’s graduation. In the past few years, we’ve spent a lot of time with family. We won’t return to the US until June 2026 for Grandson Mile’s graduation.
Health provided, after that, we may not return to the US until 2028 for Granddaughter Madighan’s graduation, at that point being away for two years. But, at this point in life, predicting the future is difficult. We are very grateful for every single day, let alone years.
All I have left to do today is make the dessert, cook the rice, and cook the pot pies in the oven. I’m glad I did so much yesterday, making today a more leisurely day. Although my health is greatly improved, my legs tire easily while standing for extended periods. I always pace myself when making meals and doing household tasks.
Once I upload this post, I will do my exercises, then set the dinner places on the island where we’ll have plenty of room.
Be well.
Photo from ten years ago today, February 10, 2015:
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