The weekend has begun…Socializing on the menu…New wildlife video…

It’s a lovely day in the bush. The temperature is in the high 70s, and there’s a cooling, overcast sky, a gentle breeze, and less humidity than usual. With the cooler weather, considering there are many weekend holidaymakers, that reduces the number of animals we’ll see, we’ve had a steady stream of wildlife this morning.

We had a dazzle of zebras who seem to have become regulars along with several bushbucks, our now usual band of mongoose, a forkl of kudus, and our favorite impala, Mac, who’s often surrounded by his herd of impala. Impalas are generally shy, but Mac has taken a liking to us and visits us on his own several times daily.

We’ve yet to see my favorite animal, Norman the nyala, but have heard he’s been grazing across Oliphant, the main road in Marloth Park. Hopefully, he’ll eventually work his way back to our bush area soon.

Zebras stop by daily. Right now, there are eight of them in the garden.

A warthog came to visit that looked like Little, my favorite from 2018 when we stayed at the Orange house, probably a half mile from here. Again, we had him with us when we stayed in the Lovebird’s Nest house. When he showed up a few days ago, I could swear it was him, especially when he became animated when I talked to him while we made endearing eye contact.

My favorite female kudu, Bossy, arrived the day we arrived. I am sure she remembers me, my high-pitched voice, and my demeanor. Although wild, most of these animals are intelligent and can relate to humans, each in their own way. No words can describe how precious the relationships we develop with these wild animals are, not much different than humans would relate with their dog, cat, or other pets.

However, these animals are not pets and this is not a petting zoo. We do not touch, hand feed, or invite them into the house, although mongooses stick their heads inside the door to look for me when I cut little bits of paloney, a large roll of chicken, comparable to the texture of braunschweiger.

Today, I gave these zebras, iced cold carrots which they loved.

Each morning, I slice big rounds off the paloney and then cut it both ways into bite-sized pieces, placing them on a paper plate to toss as they wait in the garden. They squeal with delight when the paloney comes their way and this morning we took the above video to share with all of you.

We realize that over the almost six months we’ll be here, there will be considerable redundancy with an endless stream of photos and videos you may have seen in similar media years ago. After all, we’ve spent over four years living in the bush during our 12 years of world travel. We can’t get enough!

Soon, Tom will drop me off at my favorite local spa, Imbewe, where I will have a much-needed pedicure. I haven’t had one since the first week we arrived in Lake Las Vegas in December. I’ve done my best in the interim, but there’s nothing like a professional service. Also, it will be wonderful to see Patience and her husband, Doctor (not a doctor, just his African given name), after over two years since we’ve been gone.

My girl Bossy, remembered us right away.

Tonight, we’ll head to Jabula, our favorite place to spend Friday and Saturday nights. Of course, if other social plans arise, we’re certainly open to doing something else. But, here in Marloth Park, most people are retired, and particular days of the week don’t dictate when they should socialize. We’re invited to Roz and Les’ house on Wednesday for a braai. It will be fun to see them again.

That’s it for today, folks. Of course, we’ll be back with lots more. Tomorrow is a special day. Please check by to see what we’re celebrating!

Be well.

Photo from ten years ago today, March 14, 2015:

No photos were posted on this date in 2015.

Part 3…Kruger National Park photos…Grocery and egg prices…What are we spending on food?…

This mom elephant and her two youngsters were a delight to see.

The photos from Kruger weren’t as clear as they may have been if the wildlife had been so far away. It was a tough day in the heat when the wildlife tends to stay undercover to stay cool. Surely, we’ll return to Kruger each week as the weather cools and hopefully take better photos.

On another note, we grocery shopped last Sunday at Spar in Komatipoort and spent a total of ZAR 4867.67, US $264.90 plus another ZAR 1162.94, US $63.29 at The Butchery, the meat market in Marloth Park at the Bush Centre.

Elephant moving further into the bush.

The total for the next two weeks, considering we dine out two nights a week, is ZAR 6030.61, US $328.19, averages ZAR 3015.10, US $164.10 per week, assuming we selected the finest meats, vegetables, and dairy products we consume regularly.

Plus, with dining out at Jabula every Friday and Saturday, our bill is typically ZAR 918.78, US $50 each night. Thus, we spend another US $100 weekly, making our weekly food bill, including dining out twice weekly, ZAR 3934.07, $262.10. When we dined out in Minneapolis or  Lake Las Vegas, typically we spent at least twice as much for dining out.

It wasn’t easy to get good shots of the wildlife when it was a very hot day and the wildlife were readily visible, as they hid under cover in the bush.

When we compared our weekly grocery bills in the US, we paid at least twice as much as we do here. It’s incredible how much less costly it is to live here.

Of course, from time to time, we will go to the local SaveMor market in Marloth Park for fresh veggies for our salads and side dishes. We purchased these when we first arrived for US $12.90.

Spoonbill stork: The African Spoonbill is a long-legged wading bird. Its height is 90 cm (36′). Its body is predominantly white, except for its red legs, face, and bill. Its wings are 365-403 mm long. This bird can be easily identified by its uniquely spoon-shaped bill. At birth, the African Spoonbill’s bill does not resemble a spoon. It is born with a short beak that gradually develops into its spoon-like shape. It usually resembles a spoon right before it is time to leave its nest. Both the male and female birds are similar in appearance.

Yesterday, we had a fantastic time seeing Kathy and Don at their home on the Crocodile River. We arrived at 11:00 and left around 1:30 to allow them to get back to unpacking. It was wonderful to see them when it had been over three years since we dropped them off at the airport in Nelspruit to return to Hawaii for Don’s US medical care. They are thrilled to be back in the bush.

Surely, we’ll see them regularly during the remaining nine weeks until they return to the US. We have lots of plans to see friends while we’re here and then, the arrival of our friend Lisa in the beginning of April. We won’t be short on social activities, much of which transpires when we are at Jabula.

Notice the last item on this list is for a 24-pack of Alzu free-range eggs. They don’t carry pasture-raised eggs, so this was our best option. The price for the 24 jumbo eggs was ZAR 72.99, US $3.97, or almost US $2 a dozen, the same price we paid two years ago.

Last night, we booked our flights, hotel, and car in a good package deal with Expedia on our site. We’ll be leaving South Africa for Minnesota on May 24, arriving on May 25 (considering the seven-hour time difference), and fly back to Marloth Park on June 17, arriving on June 19.

Notice the circular marking on the waterbuck’s rear end. This is seen on both females and males.

We booked the same hotel we stayed in Eden Prairie, Minnesota, a rental car, and our round-trip flights. Fortunately, Maisie’s graduation isn’t until May 29, and the graduation party is on May 31. We’ll have four days to recover from the long flights before the festivities begin.

Waterbuck: This is a large, robust female antelope. Bulls have a shoulder height of 1.4 metres and can weigh up to 260 Kg. Cows are smaller than bulls. Waterbucks have a brownish-grey shaggy coat. The eyes and nose are patched with white, and there is a white collar under the throat. The rump has a characteristic white ring. The large rounded ears are a prominent feature. Only the bulls have long, forward curved horns. Both sexes emit a, not unpleasant, musky smell which typically lingers at resting sites.

With the weekend approaching, we’ll see fewer animals when a new influx of tourists arrives, often feeding them foods they love but are unfit for their health and well-being. This is sad.

That’s it for today, folks. We’ll be back with more tomorrow.

Be well.

Photo from ten years ago today, March 13, 2015:

In Kauai, Tom spotted these two chickens. “Must have been a double yolker,” Tom clucked as I laughed. For more photos, please click here.

Part 2…Kruger National Park photos…Most turbulent flights in the world…

We spotted this Goliath Heron at the Sunset Dam: This enormous heron stands 1.5 meters tall and has a robust, dagger-like bill. The immature has rustier upperwings than the adult. Its flight is ponderous and labored. Goliath Heron inhabits large rivers, marshes, estuaries, and mangroves, hunting for large fish and other animals, stabbing them with an open bill. It has a distinct, barking “kowoork” call that can be heard from up to 2 km away. Purple Heron has similar plumage, but Goliath Heron is twice the size, has a much larger bill, and has a rufous (not blackish) top of the head. 
The photo wasn’t clear enough to determine this type of bird.

With concerns about flying after several recent crashes worldwide, travelers are more reticent about flying than ever. Educating oneself with statistics about flying can quickly allay some of those fears. Also, as in today’s article, knowing the more high-risk areas, airline ratings, and turbulence-prone flight patterns can put one’s mind at ease when making travel plans.

Small rapids as we drove across the bridge at the Sabie River.

On the other hand, a vacation or holiday is just that—a time to relax and unwind. If you are a terrified flyer, researching your intended route may put your mind at ease. Of course, turbulence can be a factor on any flight route or at any time. Remember that it’s a rarity for a crash or injury during even the worst turbulence. Keeping one’s seat belt on at all times reduces such risks.

Another view of the rapids at the Sabie River at Lower Sabie.
A Cape buffalo lying in the grass on the bank of the Sabie River.

From this article:

“These Are the Most Turbulent Flight Routes in the World—and No. 1 Flies Through Air Notoriously Called ‘Mountain Wave’

  • A turbulence tracking company mined data to identify the most turbulent flights in the world.
  • The most turbulent flight is a one-hour journey from Mendoza, Argentina, to Santiago, Chile.
  • The route passes over the Andes mountain.

A few jolts and bumps during a flight are expected, but specific routes have more than their fair share of stomach-dropping turbulence. A study from turbulence tracking company Turbli, reviewed turbulence forecast data from NOAA and the UK Met Office, to identify the most unstable flight routes in the world.

As always, I perused the offerings at the extraordinary gift shop, the best we’ve seen anywhere in the world. I didn’t buy a thing but it was fun to look around.

At No. 1 is the flight between Mendoza, Argentina, and Santiago, Chile, which has an eddy dissipation rate (EDR)—EDR is a turbulence intensity measurement of 24.684. That’s a full 4 EDR more than the second most turbulent flight route in the world: the flight between Cordoba, Argentina, and Santiago, Chile.

Another view of the shop.
The Mugg and Bean restaurant at Lower Sabie. We didn’t stop to eat due to our diets.
Starlings are often seen at the Mugg & Bean restaurant. They are prolific scavengers.

Turbulence is most often the result of weather or geographical features. The latter is most certainly the cause of the turbulence between Mendoza’s El Plumerillo International Airport (MDZ) and Santiago’s Arturo Merino Benitez International Airport (SCL). The one-hour flight passes directly over the Andes mountain range, which forces air to rise, creating waves and currents that lead to turbulence in the sky. The effect mountains have on the air above them even has an ominous nickname: “mountain wave.”

The sausage tree, scientifically known as Kigelia Africana, is a notable tree species native to tropical Africa, including South Africa. It is known for its large, sausage-shaped fruits and showy, dark red, trumpet-shaped flowers.
“Sausages” that fell from the tree to the ground

Interestingly enough, the top four most turbulent flights originate in Argentina.

A Cape buffalo on the bank of the Sabie River.

Coming in at No. 5 is the flight passing over the Himalayas between Kathmandu, Nepal’s Tribhuvan International Airport (KTM) and Lhasa, China’s Lhasa Gonggar Airport (LXA).

Here is the full rundown of the most turbulent flight routes in the world in 2024:
  1. Mendoza (MDZ) – Santiago (SCL)
    EDR: 24.684
  2. Cordoba (COR) – Santiago (SCL)
    EDR: 20.214
  3. Mendoza (MDZ) – Salta (SLA)
    EDR: 19.825
  4. Mendoza (MDZ) – San Carlos de Bariloche (BRC)
    EDR: 19.252
  5. Kathmandu (KTM) – Lhasa (LXA)
    EDR: 18.817
  6. Chengdu (CTU) – Lhasa (LXA)
    EDR: 18.644
  7. Santa Cruz (VVI) – Santiago (SCL)
    EDR: 18.598
  8. Kathmandu (KTM) – Paro (PBH)
    EDR: 18.563
  9. Chengdu (CTU) – Xining (XNN)
    EDR: 18.482
  10. San Carlos de Bariloche (BRC) – Santiago (SCL)
    EDR: 18.475″

Soon, we are leaving to go see Kathy and Don at their house on the river.It will be wonderful to ee them after almost three years!

Be well.
Photo from ten years ago today, March 12, 2015:
It’s exciting to see many more flowers blooming in Kauai as spring nears. For more photos, please click here.

Part 1…Kruger National Park photos…A crazy morning…

It was a hot day in Kruger National Park. The scenery is always stunning, but wildlife sightings were minimal because they sought bodies of water and shelter from the heat.

During the night last night, when I was awake around 2:00 am, I saw a message through my email stating I’d placed an order at Amazon.com for US $584, ZAR 10659.46, for some bizarre items I’d never ordered. When I didn’t want to get up and wake Tom, I waited until this morning at 6:00 am to get up, get showered, and dressed to go outside for a good phone connection to make the calls to Amazon and my credit card company.

The Crocodile River entrance gate.

Similar fraud has happened to us over the years of world travel, but none for such large sums. After spending over an hour on the phone with Amazon and my credit card company, their combined efforts finally got my credit card issue out of my hands. My credit card was canceled, and a new one is coming to Marloth via UPS within a week or two.

The narrow single-lane bridge crosses the Crocodile River. Boating or swimming is not allowed on the crocodile-infested river.

Amazon would cancel the orders while I removed my credit card information from their system and changed my password. A few minutes ago, another charge came through my email for US $1842, ZAR 33607.23 for ten Smart Tank 5000 Wireless printers at Amazon.

We were startled when we spotted this photo. It looked like a warthog in a tree near the vulture’s nest, but it was likely another vulture or vegetation high up in the tree. The photo is blurry due to the distant scene.

I immediately called Amazon back and reported the new charges, and they explained that they would also take care of this immediately. With the credit card canceled, I will wait and see if it shows up on the credit card today, to determine if I need to call the credit card company again.

A dazzle of zebras.

What a hassle! If this had happened while we were in the US, it would have been easier to handle. The phone signal is weak here, and the calls are difficult to hear on the other end.

Zebras crossing the main paved road in Kruger National Park.

As a result of this commotion, I got little sleep and hope to recover tonight. My Fitbit says I slept 4 hours and 45 minutes, but I don’t think it was that long.

A distant view of a hippo’s ears. We waited quite a while for her to surface but no such luck.

After all that, Tom and I got busy in the kitchen, making dinner for the next three nights. We both love a fantastic keto ground beef casserole with mushrooms, onions, and cheeses. We also had an additional pan, which we froze for two more nights.

A yellow-billed stork at Sunset Dam, beyond Lower Sabie.

We often make one-pot dishes while in the bush, which prevents us from having to cook dinner every night while in the heat in the bush. It is very hot and humid right now. Finally, we finished the task and an hour before dinner, we’ll pop the 3-night portion into the oven. This will get us through to Friday when we return to Jabula for two nights. We’ll heat the balance of this delicious recipe in the microwave on the remaining two nights.

This was the first elephant we spotted, but more later appeared later in the day.

We always add a fresh salad to these meals, which I also made this morning. We’re set for the evening, perhaps leaving time for a short nap early this afternoon. Getting up at 6:00 am, earlier than usual, makes it feel as if we’re further into the day when now it’s not quite noon.

It’s always a joy to see giraffes in Marloth or Kruger Parks.

For yesterday’s self-drive trip into Kruger National Park, once we arrived at the entrance gate, we went into the building to sign up for a 12-month entrance pass to Kruger and other national parks in the country. As mentioned yesterday, we agreed to post the cost of the year-long entrance pass, the Wild Card, which was US $360.15, ZAR 6574.14.

The daily cost to enter the parks for one person is US $29.29, ZAR 535. The annual pass will pay for itself quickly since we’ll enter the park at least once a week over almost six months.

A little further down the road, we encountered two more giraffes.

The attendant processed our Wild Card in about 30 minutes, and we were on our way, 30 minutes later. It wasn’t the ideal day in Kruger for excellent sightings, but we were happy to be there, enjoying the ride and the views. We’ll continue to post more photos in the days to come.

Be well.

Photo from ten years ago today, March 11, 2015:

We went to a bingo game for seniors in Kauai. A lot of work had gone into preparing the pu pu’s. For more photos, please click here.

We’re off to Kruger National Park…

A common gecko checking out how safe it is for him to move about with all the predators in his surroundings.

Today will be hot and humid, so it will be perfect for us to drive to Kruger National Park and enter at the Crocodile Bridge Gate, a mere 20 minutes from here. There, we can purchase a Wild Card that enables us to enter Kruger as often as we’d like rather than pay the one-time fee each time we enter.

When we post our Kruger photos tomorrow, we’ll explain how much we paid for the Wild Card and our potential savings by purchasing a one-year card. Of course, we’ll also include photos that we hope will be good, but one never knows. At times, we’ve spent a whole day in the park and only seen a few warthogs, zebras, and wildebeest at a distance.

This pair of male zebras stopped by to see what was on the menu.

Hopefully, today on our self-drive safari, we’ll have “safari luck” and encounter some gems. Even sighting a few elephants makes the drive exciting.

With all of tonight’s dinner prep completed, it will be easy to put the meal together even if we don’t return until close to dinner time. Most times we enter the park, we return within six to eight hours, anxious to upload our photos and see them more clearly on the laptop than on the camera.

The camera battery died because we didn’t know we were going to Kruger today. I am charging it now, and we’ll head out the door once it’s fully charged.

After eating pellets, they drank the water in the pool and wandered off.

We won’t have lunch at the Mugg & Bean in Lower Sabie this time. We are both trying to lose weight, and most of their offerings are unsuitable for our diet. Once back at the house, we have a perfect keto meal prepped for dinner. But we will stop at the Mugg & Bean since it’s a good spot for photos of wildlife on the Sabie River.

I’m cutting this short today so we can be on our way. But, we’ll be back with more tomorrow, hopefully with exciting photos.

Be well.

Photo from ten years ago today, March 10, 2015:

The orchids in Hawaii are amazing! For more photos, please click here.

Finally, settled in and fully rested…Fun anniversary night…

Mom and baby kudu.

No words can express how relieved we are to feel rested. This was the most prolonged period (five days) that either of us was tired and had difficulty sleeping after the two-day journey to South Africa.

Mom and a youngster scouring the ground for pellets.

Although I woke up several times last night, I got about seven hours of sleep and feel great today. Tom has also recovered after almost sleeping through the night. We only needed to sleep for one or two nights in past visits to feel well again. It must be due to old age.

A female kudu drinking from the bird bath.

Last night, we had an excellent time at Jabula. As always, the food was fantastic, as shown in the photos below, and Dawn kept us busy introducing us to guests we’d never met and seeing a few we knew from the past. There was never a dull moment. We arrived at 5:00 pm and had dinner at 7:00, sitting at the bar.

Tom’s dinner at Jabula consisted of Chicken Schnitzel, baked potato, green beans, creamed spinach with mushroom sauce and sour cream. He offered me his creamed spinach which he knows I love, and the sour cream.

Dawn was as thoughtful as ever, ensuring they had my favorite light wine, South Africa Four Cousins Skinny Red. We ordered a bottle for me, and last night I drank two glasses, and tonight I will have two more. There will be a little left which we’ll take with us when we go “home.”

My delicious meal consisted of grilled hake, three eggs, more creamed spinach and tartar sauce.

“The recognized size for a standard pour of wine is around 5 ounces. So, if you’re doing the math, a bottle should yield about five glasses of wine. Of course, individual preferences might vary the pour, but as a general rule of thumb, expect five (5-ounce) glasses from a 750-milliliter bottle.”

This young male was brazen, approaching us at the table. Notice his budding horns.

Tom drank his favorite, Lion Beer, which he can only get in South Africa. This week, we received an order from Takalot, South Africa’s version of Amazon, for a case of 24 cans of Lion Beer, 17.6 oz (500 ml) for Tom for ZAR 289, US $15.83.

We’re trying to feed the animals beyond the little fence to preserve the grass in the garden, but some of the animals come over anyway, even though they don’t get any pellets.

We also received a case of 12 bottles of Four Cousins Skinny Red wine for ZAR 729, US $39.94. This is an average of US $3.32 per full-sized 750 ml bottle, which is typical for wine made in South Africa. In the US, we paid at least $15 for a similar bottle of red wine.

A young kudu looking for pellets. Mom was nearby.

We’ll head to Komatipoort tomorrow to go grocery shopping at the larger Spar Market. That Spar Market has a considerably more extensive inventory than the new SaveMor Spar recently built in Marloth Park. The local store is perfect for picking up a few items but doesn’t fulfill our grocery shopping needs.

It takes about 20 minutes to get to Komatipoort, but we never mind the drive along the sugar cane fields. We’ll most likely shop every week as we’ve done in the past.

An entire family begging for pellets.

Kathy and Don safely arrived yesterday, exhausted from an even more extended trip than ours. They will undoubtedly spend the next few days recovering before we see them. We are both looking forward to reuniting with our dear friends after three years.

We return to Jabula for dinner again tonight, feeling much more alert and rested. Dawn is having the kitchen staff make a leg of lamb for me, which I haven’t had since we were here almost two years ago. A leg of lamb, creamed spinach, a Greek salad, and a glass of red wine sound perfect.

Be well.

Photo from ten years ago today, March 8, 2015:

Many plants and trees on new friends Bev and Sam’s property in Kauai produce various fruits, such as in this pineapple garden, grown in such abundance that they are sold; all are organic and non-GMO, without pesticides and chemicals. For more photos, please click here.

Today is our 30th wedding anniversary…And the sightings continue…

In front of God’s Window in South Africa. Photo taken in March 2013.

Kathy and Don are on their flight from Johannesburg to Mpumalanga/Nelspruit/Kruger. They will go grocery shopping at Woolies in Nelspruit and then make their way to Marloth Park. We will likely not see them for several days so that they can rest and recover from the long journey.

I just texted Kathy that when we visit over the next few months, until they leave in May, we will bring our food, including our meat and sides, and a large salad to share. We won’t need her to make starters of side dishes, especially since we are both watching our weight. In South Africa, it’s traditional for guests to bring their drinks.

It’s been a busy past few days as we’ve unpacked and organized our stuff, done laundry and finally, opened the several bins Louise had stored for us for almost two years. It was like Christmas opening those bins filled with kitchen supplies, gadgets, and spices we’d left behind.

Mongooses are playful and adorable.

Also, we had a black tote filled with clothes we’d left behind, some summer and some winter. After all, we’d been here for several years, accumulating more than we ever dared to carry due to weight restrictions. Once we leave here in September, we will give  Vusi and Zef and their families the overflow clothing, and we’ll give the kitchen products to Louise for her many holiday rentals.

Unloading all the containers took the better part of the day. This morning, Vusi picked up the tote of clothes to be washed, dried, and folded. Of course, I advised Vusi there was no rush. After all, we haven’t had those clothes for two years and won’t miss a thing.

This was only a part of their “band.” When we made a clicking sound, many more came into the garden.

It felt good to get everything done, and we could relax and enjoy the weekend. Tonight, we’ll head to Jabula for dinner and to celebrate our 30th anniversary among friends. Last night, again, I didn’t get much sleep, waking up at 2:30 am and never going back to sleep. I tried breathing and relaxation techniques, but nothing allowed me to drift off. Maybe a nap will be on the agenda today so I’ll be perky for our night out.

Look at them! They are on a frenzy, getting to the meat we tossed to them.

We thought it may take a few days to see a steady stream of wildlife visitors, but no more than a few hours after our arrival, they were “hoofing it” over to our veranda when they saw us. We recognized some of them, but no Norman yet. I continue to wait for his return with his family.

When they’d devoured the paloney and chicken scraps, a few came to the door, wondering where we were when we were sitting at the table on the veranda.

Tom set up the trail cam, and there were only these two blurry photos from last night when a few giraffes walked across our garden (they call it a “yard or backyard,” here a garden). Undoubtedly, one day soon, we will see them lumbering across the terrain.

No, you can’t go into the house, as tempting as that may be. We shooed them away.

We were thrilled to see the many mongooses return to hang out with us. We made our familiar clicking sound and more came running from deep in the bush ready to partake in cubes of cut paloney roll and leftover chicken bones from last night’s dinner. They are funny little critters with lots of personality and endless antics. Enjoy the photos!

Can you see the giraffe near the center of this trail cam photo?
Here is another giraffe, taken with the trail cam, in the right in this photo.

Have a wonderful weekend and be well!

Photos from ten years ago today, March 7, 2015:

Our anniversary photo from March 2013, the night we were injured on the collapsed steps in Belize. Gosh, we were tan. We don’t tan anymore. For more, please click here.

It’s a wonderland for sure…

This wildebeest has a new name…Blondie, with this adorable blond hair.

Last night, when we went to bed shortly after dinner. Still tired from our long journey, we both fell asleep during the two shows we tried to watch. We agreed to wake each other up when we saw the other snoozing to get on a practical sleeping schedule, but we fell asleep simultaneously. We probably shouldn’t have taken a short nap during the day.

Another view of Blondie.
We were thrilled to see the dozen wildebeests visit our garden.

Subsequently, I awoke at 2:30 am and Tom shortly thereafter. We’ve been awake since. It’s been hot since we arrived on Monday and the high today is expected to be 96F, 36 C and similar temps will continue through the next seven days.

Pellets were on the menu. So far, we’ve purchased two 40 kg bags, 88 pounds, which should last through the weekend. The pellet guy comes to Louise’s nearby office on Fridays, when we’ll buy two more weekly bags.

It’s still summer here, and the mozzies accompany the hot weather. We use repellent three times a day and multiple insect repellent products when sitting outdoors at night. Once it cools down, there will be fewer mosquitoes in months to come, but we will still use repellent since it is prevalent to a lesser degree during the fall and winter months.

They lingered for an hour and then took off to search for “greener pastures.”
Scientific Name: Connochaetes taurinus (Blue Wildebeest), Connochaetes gnou (Black Wildebeest) Common Name: Wildebeest, Gnu. Size: Approximately 4-5 feet tall at the shoulder, body length of 6-8 feet. Weight: 260-600 pounds. Lifespan: 10-20 years in the wild. Diet: Herbivore, primarily grasses.

Overall, we feel good. Our sleep schedules will return to normal in a few days, but we enjoy every moment in the meantime. The familiarity of living in the bush for over four years hasn’t diminished our sense of awe and wonder of this magical place.

There are two species of wildebeest: the blue and the black. We see blue wildebeests in Marloth Park.

This morning, we’re doing three loads of laundry. With the heat we don’t wear anything twice, whereas over the past year, living with central air conditioning we could wear the same shirt for a few days and jeans for several days. Tom found the portable drying rack in the storage room. He’s doing the laundry while I hang it on the drying rack as each load is done.

They often drink from the pool.

Tonight’s dinner will be a repeat last night’s: chicken breasts, legs, and thighs on the grill with a side of egg salad and rice for Tom. I’ll make more elaborate meals once it cools down and I’m more rested.

Wildebeests are part of the Great Wildebeest Migration, the world’s largest land migration.

Kathy and Don arrive tomorrow, but we won’t see them for a few days while they recover from an even further journey from Hawaii, several hours longer than our trip from Nevada.

This morning, more than 50 animals came to the garden, and we welcomed everyone. Already, we’re becoming familiar with frequent visitors and seeing a few we recall from almost two years ago.

Wildebeest calves can run within minutes of being born.

What can I say, other than…it is lovely. We couldn’t be more thrilled to be here. Thanks for all the well wishes from our readers/friends and family. We write here, just for YOU!

Be well.

Photo from ten years ago today, March 6, 2015:

In Kauai, the seawater was so clear we could see little fish swimming in this tide pool. For more photos, please click here.

The wonder of the bush has begun…More new clear photos!…

A female kudu drinks from the fountain in the garden.

Last night, we both had trouble staying awake. Finally, we drifted off, both of us awakening around 4:00, due to the ten-hour time difference between Nevada and South Africa. We make every effort to avoid days-long jet lag, as described below.

Kudus are regular visitors, coming by countless times each day.

Jet lag is a temporary sleep disruption caused by a mismatch between your body’s internal clock and the new time zone when traveling across multiple time zones. 

Symptoms 
  • Daytime fatigue
  • Difficulty sleeping or waking up
  • Poor concentration and memory
  • Headaches
  • Stomach cramps, diarrhea, or constipation
  • Reduced physical activity
Causes
  • Crossing multiple time zones disrupts your circadian rhythms, which regulate your sleep-wake cycle. 
  • Traveling from west to east can cause more bothersome symptoms. 
  • Older people seem to be hit harder by jet lag. 
  • An adorable young male kudu with budding horns. Only males grow horns. They are called horns instead of antlers since they do not shed them.

After two nights’ sleep, we feel rested today and back to normal. We always try to stay on a schedule commensurate with our location at any given time, as hard as that may be.

This species is most common in Southern Africa, but smaller populations of three different subspecies occur in East Africa, the Horn of Africa, and the southern Sahara. Its preferred habitat is lightly wooded savanna and rocky bush country, where it generally sticks to cover to avoid predators, which include lions, leopards, hyenas, and wild dogs.

On another note, our dear friends Kathy and Don are on their way here from even further away than we were in Nevada. They are coming from Hawaii, which is at least a 40-hour journey. I’m sure we won’t see them for a few days, and they, too, will need a few days to catch up on sleep. We haven’t seen them since November 2021 but have stayed in close touch all this time.

Kudu are highly alert and notoriously hard to approach. When they detect danger—often using their large, radar-like ears—they give a hoarse alarm bark and flee with a distinctive, rocking-horse running motion, the male laying back his horns to avoid overhead obstructions.

As for our current experiences, we adjust well to every moment of getting acclimated to life in the bush. We grocery shopped at the new Spar/Save-Mor store in Marloth Park yesterday. I expected a much bigger store, but I was wrong. Many products would work for most tourists staying for a few weeks, for the locals, but not quite enough for our way of eating.

The common name kudu is derived from the indigenous Khoikhoi language of Southern Africa. The scientific name is derived from Greek: Tragos denotes a he-goat and elaphos a deer; Strephis means ‘twisting’ and Keras means ‘horn’.

For example, I use sour cream or plain Greek yogurt to make salad dressing for the salads we eat most nights with dinner. Neither of these items was available, but I know we can get sour cream at the Spar Market in Komatipoort. It’s unlikely that we will find unsweetened Greek yogurt in any markets.

A young kudu. The traditional sport of Kudu dung-spitting (Bokdrol Spoeg in Afrikaans) is practiced in the South African Afrikaner community. The winner is the contestant who can spit one of the antelope’s small, hard dung pellets the furthest – with the distance measured to where it comes to rest. An annual world championship was launched in 1994, with contests at community events, game festivals and tourism shows. The world record stands at 15.56m, set in 2006 by Shaun van Rensburg Addo.

We’ll head to Komatipoort on Monday to the big Spar Market to get everything we need. They even have a health food section that has many items we use. Today, when Tom gets his haircut, I’ll shop in The Butchery meat market, which is located in the same shopping area as the hair salon.

In South Africa, most kudu calves are born in the summer months between December and March.

We don’t expect everything here to be comparable to what’s available in the US. Instead, we find alternative options that work just fine, which is often the case when we visit other countries. It’s all a part of the nomadic lifestyle.

A pregnant female kudu leaves the herd to give birth.

Last night, for dinner, we made porterhouse steaks on the braai with rice (for Tom) and salad for both of us. See our food photos below. Tom drank a Lion beer, his favorite here, and I had a small glass of Four Cousins Skinny Red wine, which can only be purchased in South Africa. What a treat that was!

Two zebras stopped by.

Soon, we’re off for Tom’s much-needed haircut and the meat market after which we’ll return to the wonderful Ratel house to relish the remainder of the day with our many animal friends. Enjoy our new photos minus the blur in yesterday’s photos.

They often drink the water in the splash pool. Typically residents use very little chlorine in the splash pools, knowing the animals will drink.

Be well.

Photo from ten years ago today, March 5, 2015:

Partway down the steep trail, we spotted this view, a few days ago when the sun came out and we headed down the path to Hideaway’s Beach. Wow! Today’s remaining photos are of the trek down to the beach, not the Full Moon Party. For more photos, please click here.

We’ve arrived at wildlife paradise!…Marloth Park, South Africa…

Our first visitor this morning, a male bushbuck.

Note: There is a blur in some of the photos from using our camera instead of my phone. I think I’ve fixed it but I will see how it goes after a few adjustments/

It was a long trip, almost two days, but we are thrilled to return to South Africa. I wrote part of this post on our last of the three fights, albeit a little raggedy after little sleep. We awoke on Saturday morning, anxious for the long journey to be completed and never slept again until Monday night.
A younger male bushbuck than the photo shown above

And there we were on Monday, flying from Cape Town to Mpumalanga/Nelspruit/Kruger, where we collected our bags and the rental car for the 90-minute drive to Marloth Park.

A handsome, Mr. Impala.

Yes, it already feels like home after being away for one month short of two years. It seems like yesterday when we last left. We assumed we’d be returning a year earlier, but health circumstances kept us away a year longer than anticipated.

Three female kudus stopped by for a visit.

However, we are grateful to be here now and will treasure each day we are given in this wildlife wonderland, along with the joys of some of the best friends we’ve made in years, both human and animal.

Ah, it feels good.

A lovely female kudu.

The trip was long and tiring for old-timers, but we never complained. We maneuvered through each of the three flights, two layovers, five times through security, and only once through immigration.

A male warthog visited.
A mom warthog with two of her three piglets.

We had to collect our bags and recheck them in Cape Town for the last leg on the smaller Airlink plane. Much to our delight, they were all there, and we didn’t have to pay more than the $100 fee for one very overweight bag.

A male warthog attempting to climb onto the veranda.

The weirdest part of the trip is that the first and second flights from Las Vegas to London and the next from London to Cape Town were both in the dark, with dinner served and breakfast 7-8 hours later. Of course, this was due to the 10-hour time difference.

Big Daddy kudu.

This morning we had the blessed opportunity to see many animals and we stayed busy tossing them pellets.

Some of the wildlife will likely take several days to learn we are here. I’m looking forward to seeing my boy Norman, the daddy and now grandaddy Nyala, in the park. We can’t wait to share!

Another Big Daddy.

Last night, after our arrival and time spent with Louise and Danie at their place, we showered and dressed to head out to Jabula for dinner. The kisses and hugs from Dawn, Leon, and other old friends we saw in the bar warmed our hearts, making us all the more aware of the magic of this remarkable place.

Dinner was predictably outstanding. Our total bill included two light beers for me and three for Tom, plus our meals, taxes, and tips, was US $32.67, ZAR 608.72. This is a far cry from the US $100, ZAR 1863.25, we paid each time we dined out in the US.

Tom’s dinner was a bunless pineapple burger with green beans.
My Greek salad.
It looks awful but spicy peri-peri chicken livers is one of my favorites at Jabula.

We are entirely unpacked and will soon head to the new grocery store in Marloth Park. We only need to buy enough dinner ingredients to last until Friday, when we’ll return to Jabula on Friday night (and Saturday)to celebrate our 30th wedding anniversary.

Plus after a good night’s sleep neither of us has jetlag.

Stay tuned, dear readers, lots more is yet to come!

Be well.

Photo from ten years ago today, March 4, 2015:

We always feel fortunate to have the opportunity to embrace these memorable scenes, in this case in Kauai, Hawaii. For more photos, please click here.

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