A revelation with 18 days left in Belize…

Often we emphasize the view from our veranda overlooking the Caribbean Sea. We’ve neglected to take photos of our “backyard” behind our villa. These gorgeous flowers came into full bloom overnight. There’s no grass or vegetation for a “lawn,” just fine white sand. Early each morning the staff rakes the sand in the gardens as well as along the beach to keep it smooth and free of debris.

Yesterday, as we wandered out to the pool for our daily, vitamin D enhancing, tan deepening, sunburn-free, requisite one hour of sunshine, a thought hit me right between the eyes.  We’re leaving Belize in 18 days as of today and we have no sense of dread, no angst, no feeling of disappointment nor, any sense of longing to go. 

It may sound like ambivalence, but in fact, it’s the opposite, a sense of elation coupled with calm and quiet acceptance.  Oxymoron?  Perhaps.

In other words, we’re looking forward to each and every one of the 18 remaining days in Belize plus, we’re joyfully anticipating the future two months of cruises, the trip across the Atlantic, the visit to the Great Pyramids and the Sphinx, along with the resulting 13 nights in Dubai living in a 95 story residential tower overlooking Palm Jumeirah and the Persian Gulf.

By June 16th, we’ll drive in a rental car from Venice to our 17th century stone villa in Tuscany where we’ll spend the summer. Then on to Africa, and then, on and on…

Tempering enthusiasm takes practice. I’m your basic “jump up and down,” overly enthusiastic spirit. Tom, on the other hand, merely smiles, his eyes twinkling, in a state of reserved contemplation, incorporating a touch of skepticism and caution, all the while hoping it provides him with insurance against disappointment. 

Not I’ll risk disappointment! Come on, excitement! Come on, anticipation! I’m ready to indulge in my whimsical musings of what is yet to come.  We’re a good pair as he tries to tone me down and I strive to “fluff him up.” 

Our compromise? Live in the moment or, if willing to stretch ourselves, live in the next 24 hours. How do we see the next 24 hours?  Tonight is our Minnesota friend’s final night in Belize (they own their villa and will be back). They’re returning to their home and business in Minnesota.

They’re hosting a cocktail party tonight at 5:00 PM, atop the fabulous home they’re building which we highlighted in a post on March 7, 2013, the day of our anniversary, the night we fell on the collapsed steps.  Of course, we’ll attend.  We’re sad to see them go.  We’ll miss the day to day interaction, the commonalities we share, the laughter, and the endless stories.

For now, for the next 24 hours, we live our lives consisting of a series of pleasant, uneventful days spent engaging in mindless drivel or days of what we find to be extraordinary experiences that we will always remember. What if we don’t remember?  We can always bring up this blog to jog our memories, if, hopefully, we can remember how to find it.

Part 2…Holy Cow!…We had a great day!…Lots more photos…

I squealed with delight when we encountered this pineapple growing in Ella and Ian’s Botanical Garden.  Tom looked at me smiling, “Gee, t’s a pineapple.  Hold it together!” But, he too, reveled in its beauty.

The theme of the Botanical Garden is orchids, but other plants and flowers abundant in Belize were also incorporated into the vast display.

Simple yet elegant, a single orchid.  There were hundreds of varieties, more than we call recall, but Ian knew them all.

Ian made a special point with meeting up with us again after our tour of the enchanting tree houses, to give us a tour of his botanical gardens, a horticulturist’s dream.   

Rich, thick greens surround the dainty flowers.
 All the flowers and plants had signs describing their species, origins and unique qualities.
Art in horticulture.
The scents throughout the garden were intoxicating.
This unique plant is sensitive to touch. Tom touched it and it recoiled.  He was impressed.
Ian purchased this fountain in Guatemala.  On his way back to the resort, he hit a speed bump causing it to fall apart in the back of the truck. Later, it was rebuilt to stand in its full beauty in the Botanical Garden.

At the end of our exhilarating visit to the massive garden his dear wife Ella had so lovingly created, he took us to a little unmarked hut to discover his soap making facility, where organic soaps are handcrafted using the finest quality essential oils.

Unusual plants indigenous to Belize adorn the garden.

Of course, we couldn’t leave without six bars of soap. After the hot, humid day, we were anxious to shower back at our villa at Laru Beya using the naturally scented soaps.

Another flowering plant.

By the time we completed our tour, it was already 3:00 pm. Apprehensive about driving the scary road in the dark with a 2 1/2 hour trek ahead of us, we decided to return to Placencia. 

As we approached the exit to the garden, we spotted this locally crafted head.

When we returned to our villa, we had yet to grocery shop, visit the vegetable stand, refill the rental car (the gas station closes at 7 PM) and get ready to go out for dinner.  With the rental car in our possession until 9:00 PM, we’d plan to drive to one of the local restaurants that previously we hadn’t been able to visit on foot.

As we were about to depart, Ian wanted to show us one more of his venture. We walked the steps into this quaint building to discover it was where their organic soaps are made.  The aroma in the little hut wafted through our nostrils sending our sense of smell into overdrive.

Alas, when done with it all we were pooped, freshly showered, smelling of essential oils, still full from the cheese tasting and we decided to stay in, munch on leftovers, and watch the first episode of Dancing with the Stars.  Ah, another fine day and night.

Bins, bags, and containers were filled with handmade organic soaps. The plastic wrap, as shown in the above roll that is used to wrap the soaps, is biodegradable.

Are we disappointed we didn’t see waterfalls and ruins?  Not at all.  After all, our goal has been to do exactly what feels right to us, learning about the people, their food, their work and their dedication to the ecological preservation of their country.  

We chose six of our favorite scents.

With the production of environmentally favorable products for the people of Belize and their visitors all of whom gain as a result of the myriad health benefits coupled with the beauty of the land and sea.  Mission accomplished.

On the drive back to Placencia we counted seven single-lane bridges, none of which proved to be a problem. With no shoulder, winding mountainous roads, it was dangerous to pass other slow-moving vehicles. Tom was careful, but on a few occasions, I white-knuckled it.

Skinny cows. And this morning, I poured thick raw, fresh cream, locally produced, into my locally grown coffee. Tonight we’ll have taco salads, made with organic, locally grown lettuce, zucchini, tomatoes, and seasonings with ground steak from the grass-fed skinny cows, all topped with cheese lovingly crafted from the Cheese Factory at Cave’s Branch Jungle Lodge.

Thanks, Ella and Ian Anderson for a full and enriching experience. 

Part 1…Holy cow!…We had a great day!…Lots of photos!…

Grazing cows on the bumpy road in the cozy town of Hopkins.  Notice how skinny they are as opposed to grain-fed cows.

Tom is an excellent driver, although he tends to be impatient, continually attempting to pass the car or truck in front of us.  Guy thing.  Yesterday, we went on a road trip.

There’s a Laru Beya in Hopkins.  We’re yet to discover if there is a connection to our Laru Beya in Placencia.

With the reputation of the Hummingbird Highway being a “death trap” and after hearing about four tourists dying on the highway a few years ago, I was anxious about traveling on the road. 

Cute flowery house on the main road through the town of Hopkins.
 
 

 This style of house is common in Belize when close to the ocean.

The most frightening aspect is the lack of emergency services in this part of Belize. An auto accident victim could easily die, with what wouldn’t have been life-threatening injuries in the US or other countries, during the possible four to six-hour wait to get to evacuated to an emergency hospital. This scares me. Tom, on the other hand, didn’t give it a thought. Another guy thing.

 We stumbled across this restaurant and condo development at the end of the road in Hopkins

Our plan for the day was to travel to Cave’s Branch Jungle Lodge near Belmopan, Belize (the capital city) to visit their gourmet cheese-making factory, perhaps spending an hour. Then we’d travel on to visit a waterfall, ruins, and a few cozy resort towns along the drive taking photos at random.

The laid back beach at the Hopkins Beachside Bistro Restaurant.

Our first stop was in the town of Hopkins about an hour’s drive from Placencia where we had an opportunity to snap a few photos.

The scene was breathtaking.
 We can’t miss a photo op!  We prefer scenery photos but family and friends insist on photos of us.  We comply from time to time.

On February 15th (see the post from February 16th for details of the party) we attended a cheese and wine tasting party at Mathieus Deli across the road from us. During the party, we met Ian Anderson, the owner of Cave’s Branch Jungle Lodge and the cheese-making factory founded by him and his wife, Ella.  Ian invited us to visit the cheese factory and resort in the future. 

The breathtaking canopied drive to the Caves Branch Jungle Lodge Resort
 Entrance to the Cheese Factory at Caves Branch Jungle Lodge.

After tasting and subsequently purchasing a wide array of the extraordinary gourmet cheese weekly at Mathieus Deli, we knew that a visit to the factory, worked by locals, exactly meets our criteria of learning about the work and culture of the local residents of Belize. 

Entrance to the resort.

The waterfall along the walkway toward the main building.

All proceeds from the sale of the cheeses are donated to fund the ‘youth at risk’ programs of the Belize National Youth Chess Foundation.  Ella and Ian Anderson’s commitment to this foundation and their ongoing dedication and hard work add a unique charm to what is according to our taste buds, the most delicious cheese we ever tasted. 

Clara Belle and Clara (yep, two Claras) were busy making cheese.
Purchasing their fresh raw milk products from a local Mennonite farm along with the organic ingredients and the utmost of sanitary hand processing attributes to the fine quality of their cheese.
Ian is an excellent educator taking considerable time with us
to explain the cheese making process.
Mozzarella making in the process!
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 The platter of cheeses Ian set up for our tasting.
We could hardly wait to sink our teeth into the delicious cheese but Ian insisted we savor
the texture, aroma, and start with the smallest of bites. 
Although not a wine drinker due to my strict diet, I wanted to toast
Ian for offering us this delightful experience.
Tom and Ian both enjoyed their fine white wine with the exquisite cheese.
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Rows and rows of cheese in the cooling room, many still in the aging process.

Roquefort cheese in the aging process.

More cheese in the aging process in the cooling room.  It was refreshing
to cool ourselves in the 52 degree room.

Argus, Ian’s female bull mastiff waited outside for Ian while he was in the cheese factory with us.  The photo is deceiving.  Argus weighs 180 pounds!

After our cheese tasting and cheese making education, Ian arranged a tour of his Cave’s Branch Jungle Lodge with Larry, which gave us an opportunity to yet another of his employees, all locals, all of whom expressed enthusiasm and appreciation for employment at this fine establishment. 

After climbing numerous flights of steps to see a few of the jungle lodges high above the resort, Tom and I both sweating up a storm, panting like dogs, to relax with beverages in the bar, meeting both staff and resort guests. Lively conversation ensued with the delightful staff.

 The inviting pool beckoned us to jump in.  We didn’t.
 The entrance into the main dining area and bar.
 The river running through the 50,000-acre resort.
 The bar in the main dining room. Jason, one of the bartenders is from Placencia, now living near the resort.
The outdoor shower in one of the jungle lodges.  The water runs through a metal bucket with holes in the bottom.  Tom turned it on allowing me to get this photo of the water flowing.
 The screen room in a jungle lodge high above the complex.
Locally crafted wood carvings abound in the resort.
 The screened veranda in a jungle lodge with expansive treetop views.
Another living area in a jungle lodge embraced by the jungle.
Elegant indoor shower.

While at the bar we met a guest from the resort who’d just completed a horseback tour. Toward the end of the event, she ending up removing the horse’s saddle to embark upon a trek across the river that runs through the property while hanging on to the horse’s mane. She was grinning from ear to ear. The resort offers a multitude of unique adventures that meet the abilities of any age guest.

Beautifully appointed fixtures and amenities utilizing natural material.

Stop back tomorrow for Part 2 of our day trip to Cave’s Branch Jungle Lodge including our tour of Caves Branch Botanical Garden and soap making factory.

Socializing in the world…

Happy St. Patrick’s Day to those who celebrate!
Happy birthday, Richard!

The sunrise this morning, after several cloudy mornings.

Yesterday, while lounging at the pool as the blazing sun finally peeked out through the dark billowy clouds, it dawned on us that our social life at Laru Beya has been more than we could have imagined.
Not only have we enjoyed the company of various guests coming and going on their one to two-week vacations, but we’ve had the pleasure of making new friends we hope to see again in the future.  After another great evening together on Friday night, we’ve delighted in our remarkable good fortune in making such fine friends.

In the future, living in various vacation homes throughout the world, we’ll have less of an opportunity to make new friends.  In most cases, we’ll be living in single-family homes often in remote areas.

In the case of South Africa, we’ll be a mile from the next closest house, although many braais (South African barbecues) are planned frequently in Marloth and Kruger Parks, as well as safaris and night, walk with guests staying in other houses and lodges.

Are we intimidated by the potential isolation?  We discussed this yesterday by the pool, after having been spoiled by living here and on our past two cruises, a virtual plethora of endless social interactions.

After all, both Tom and I are social butterflies, flitting about, seeking the sweet nectar of friendship, always a vital element in our lives both as individuals and as a couple. As with many of you, we have friends over a span of decades, from our youth, our work, and our neighborhoods.

Many remain in our hearts as sorrowful losses, having left us and their loved ones, too soon for their time.  Others have moved away not staying in close touch, as often happens. Some experience life changes causing them to step back from close relationships, no matter how often we reach out. 

Hello, sunny morning at last!

And others, they become and remain a part of the foundation of our lives.  Time passing with nary a peep to suddenly appear filling the air with memories, love, and laughter.  Ah, friendship.  A gift.  A treasure.

Isolated we will be, in Tuscany, Italy, in Kenya, in South Africa, and on the island of Madeira, Portugal.  There will be no shared pool or communal dining rooms beckoning new friendships to blossom.  There will be no neighbors in close proximity, like us, visitors for a short time, borrowing their culture, their morays, and a glimpse into their lifestyle. 

As we recall our two months in Scottsdale, Arizona, from November 4, 2012, to January 1, 2013, in a lovely condo complex with snowbirds yet to arrive for their winter break, we made no new friends, although we had an opportunity on several occasions to visit with three of Tom’s sisters and two spouses, a mere 35 minutes drive. 

The weather in Scottsdale, too cool for the pool, we languished in walks, dining out, and busying ourselves in our continuing endless planning for the future. We had a fabulous time, as we will again, however remote we may be.

Staying on our veranda to avoid gawking or disturbing, we took this photo of a wedding through the trees taking place next door.

Knowing that many of our friends and family members are sharing this experience with us brings great comfort.  Many of them stay in touch via Facebook, email, and Skype. Recently, Tom received a Skype call with video while several of his retired Minnesota railroad friends met for their usual weekly breakfast. It was almost as if he were there, sitting in the big booth, sipping hot cups of coffee with laughter and idle chatter ringing through the air.  Ah, friendship.

The fortunate part of it all, my best friend will always be at my side wherever we may be nurturing, comforting, laughing, playing, and reveling in the wonders of today and that which is yet to come tomorrow. A gift. A treasure.

Tom’s haircut adventure with photos!…

How could Tom’s haircut be more fun?

This morning at 10:00 am, as opposed to our usual 9:00 am, Estevan picked us up at our resort for our usual Wednesday shopping trip to Placencia Village.  We’d changed the time to accommodate the local barbershop’s opening time of 10:00 am, as indicated on their sign on the side of the building.

Alas, we appeared on time to find it closed.  Upon waiting for a few minutes, we decided to kill some time by checking out the fish market around the corner. Last week they were out of fish. The guy at the fish shop walked us over to the hut where the fisherman prepares his fish for sale.

No fresh fish from the fisherman today. 

Interested in grouper for me only (Tom doesn’t like fish) a few small packages would have been ideal.  Unfortunately, all he had on hand was a frozen 3 1/2 pound clump of filleted grouper. Hoping for fresh, unfrozen fish which I’d cut into serving size pieces, to be frozen individually and used accordingly.

Usually, I’d eat no more than six or seven ounces in a meal.  Defrosting it and refreezing it doesn’t appeal to me.  At US $17.50 for the clump, it didn’t make sense to buy it, although the price per pound was very reasonable for this much-desired fish. We walked away empty handed with a plan to try again another day when they may have a fresh fish available.

Thrilled to see this sign we quickly made our way to the salon down a side street.
By this time it was 10:30 and the barbershop near the end of the peninsula had yet to open. With a plan to meet Estevan at the Top Value Supermarket at 11:30, we needed to move along.  Our Minnesota friends had suggested a unisex salon further along our walk to the grocery shop. We kept an eye out for a sign.
As we approached the building, we were baffled as to the location of the entrance.  We approached a young woman sitting on a plastic chair as to who we’d see to get a man’s haircut.  She looked up, yelling out to a man about 100 feet away. 
  It didn’t appear that there was a barber in this old building.
He immediately approached us with a wide grin on his face, explaining that the salon was being renovated, “Would you mind having a haircut outside under this fig tree?” 
Tom looked at me.  We both shrugged and he replied, “No, I wouldn’t mind at all.”

 Tom was thrilled to have an outdoor haircut.
The barber asked the young woman to give up the plastic chair she was sitting on as he ran around gather cement blocks to raise the chair to a height, comparable to that of a barber chair.  All the while, neither Tom nor I could wipe the amused smiles off of our faces. 

Joel (pronounced, Joe-El) prepared the barber chair for Tom’s haircut, gathering cement blocks to ensure a steady foundatio

 The cement block structure completed and ready for use.
Joel McKenzie, a former US Marine, born in Belize, having lived in Brooklyn New York, Chicago Illinois, and Los Angeles California proved to be an intriguing man with vast worldwide experience, as a renowned former stylist for Essence Magazine.  He returned to his homeland of Belize in 1995 to live near his family and friends and build his hairstyling business.

His adept hands and the delightful conversation continued during the 45-minute cut.

Seldom late, old people that we are, we arrived at 11:32.  Of course, our Estevan was patiently waiting in his red van outside the Top Value grocery store. We’ve invited our Minnesota friends for dinner this upcoming Friday night.  We surprised ourselves how quickly we managed to get all the items we needed for our planned menu.  Well, maybe not everything but most of it.
Joel gave Tom a great haircut and we both had a great time chatting with Joel.
After paying Joel the US $12.50 for the haircut along with a 40% well-deserved tip, we were on our way.  We still needed to get to the vegetable market and meet up with Estevan at 11:30 at the grocery store to do our shopping.
In any case, we’re happy with Tom’s haircut.  Thanks, Joel for a fine job and for sharing your enchanting story, further adding to our repertoire of interesting and valuable experiences while we’re visitors in your country.

A road trip today with photos….

Us on the beach at the Lost Reef Resort where we stopped for lunch today.

Our delightful new friends and neighbors, also from Minnesota, invited us to join them to travel by car to Big Creek for all four of us to renew our visas, as opposed to riding on the Hokey Pokey boat and taking four cab rides.

Our Minnesota friends and Belize neighbors, Nancy and Roger.

Still recovering from our recent fall on the collapsing steps, it made more sense to ride in Nancy and Roger’s SUV than to bounce around on the 20 minutes boat ride each way. We jumped at the chance. 

The pool by the sea at the Lost Reef Resort.

Besides, we so enjoy their company, we knew the process of going to the Immigration Department (a two hour round trip drive) would once again be a delightful experience. It was.

This is our final visa for Belize: Once we disembarked the Celebrity Equinox on January 29, 2013, another only a few short weeks ago and the third and final today. Visas in Belize are extended for 30 days only. Based on our upcoming departure on April 9, 2013, there was no way to avoid a third visa. No exceptions are made at immigration.

Great photo of this darling couple, Nancy and Roger, who own the villa next door to us.

Leaving at 10:00 am this morning, we arrived in Big Creek at 11:00 am, behind a good sized line of others seeking to renew their visas as well. The tiny office only holds five tourists at a time, leaving us to wait outside in the 90 degree humidity. With little breeze, we anxiously squeezed into the tiny air conditioned space when our turn came up.

The immigration officer asked, “Why are you here so early when your visas are good until March 20th?” I giggled to myself. 

Guests relaxing at the Lost Reef Resort

Tom explained the time frames we are in Belize and she nodded in understanding, extending each of our visas inside our passports to April 12, 2013, when we’ll be long gone.

I couldn’t help but add, “Old people are always early,” in an effort to get a chuckle out of the overly serious immigration officer dressed in a military-type uniform. A wide grin spread over her face.  It worked.

Back in the SUV, Roger suggested lunch to which the three of us enthusiastically agreed that is on the way back to Placencia in the little town of Riverdale.  Owned by American friends, the Lost Reef Resort is a quaint, picturesque resort with an ambiance of relaxation away from the rest of the world.

 The restaurant at the Lost Reef Resort.

Often when dining out with my restricted diet, I tend to read and reread the menu looking for acceptable options.  No problem at the Lost Reef Resort. Their amiable chef was eager to please preparing a hearty grilled chicken salad with a wide array of fresh crisp vegetables. 

Nancy and Roger had what they described as delectable chicken wings and onion rings while Tom dined on a robust burger and fries (he “cheats” when we eat out).  Heir food was fresh, the service impeccable and the atmosphere charming. 

Lisa and her husband have owned a charming resort for seven years.

Lisa stopped by to visit our table, her warm demeanor, making us feel as if she’d known us forever. Seven years ago, she and her husband purchased the resort. He continues to work in the US splitting his time between the states and Belize, while Lisa stays behind running the resort. 

After lunch, we meandered out to the resort’s beach, only steps from the restaurant.

It’s not surprising that we’ve met several ex-pats that have found their way to Belize to begin anew in this land of white sand beaches, balmy ocean breezes, unique architecture, and friendly people. 

Unfortunately, for some ex-pats who buy or start a business in resort communities throughout the world, find themselves working harder and longer than they ever worked in their home country. The appearing idyllic life of “getting away from it all” is not always as easy a life as it may seem.  For others, it proves to be the fulfillment of a lifelong dream.

This adorable little guy stayed put allowing us to take this fine photo.

For us, we’ll stay on the move, making new friends, experiencing new cultures, and reveling in the gifts Mother Nature has bestowed on us all to savor each and every day.

National day of celebration…Belize history with photos…

Yesterday, while lounging on the veranda and continuing to recover from my fall on the collapsed steps on Thursday night (the night of our anniversary) the management at Lara Beya kindly stopped by to check on us. 

Chatting with the two gentlemen, who’s names I’m embarrassed to say, I don’t recall (will find out today) told us that it was National Heroes and Benefactors Day, formerly known as Henry Edward Ernest Victor ‘Baron Bliss’ Day, with the date of recognition as March 9th, continuing through the weekend.  Banks and institutions will be closed on Monday.

This is a time of celebration in Belize, revered with dignity and appreciation for their rich culture and history.

This weekend our resort continued to fill with new guests, evidenced by the occupied lawn chairs by the pool, more than we’d seen since arriving on February 5th.  We knew something was going on, assuming wrongfully that it was due to Spring Break in some parts of the world. 

Alas, the influx of tourists is a result of their enthusiasm to celebrate this special day in Belize’s history most of whom are arriving from Mexico, Guatemala and Honduras.  Many have friends and relatives in Belize prompting them to share this special time together, as we often share our holidays in the US and other countries.

Rather than try to explain this important day in my own words, possibly missing some valuable information, I have provided the history below from a local web page.  There a link below for additional details. 

Whether one is a world history aficionado or curious about history in other parts of the world, this story may be as interesting as we found it.

Happy Birthday Henry Edward Ernest Victor ‘Baron Bliss’.

Many of us know the British-born traveler willed two million U.S. dollars to a trust fund for the benefit of the citizens of what was then the colony of British Honduras simply as Baron Bliss and yearly we look forward to the holiday that marks his death, but today 16 February 2009, we would like to mark the 140th anniversary of his birth.

The national benefactor of Belize, was born Henry Edward Ernest Victor Bliss in Marlow, county of Buckinghamshire with a family lineage that went back to Edward Bliss, an Englishman who gained the Portuguese title Baron Barreto in the1820’s. The English Barons Barreto considered that, being Bliss’ too, they could legitimately use the name Baron Bliss. It was during his early adulthood that Bliss became the Fourth Baron of the Former Kingdom of Portugal. It is generally accepted that Bliss received his title of Fourth Baron through a family lineage with one Sir John Moore, a war hero of battles past.

As an adult living in Quarry Court in Marlow, he was an engineer by profession and had been appointed a Justice of the Peace. A marriage to Ethel Alice Bliss produced no children. By the end of the first decade in the new century, Baron Bliss was wealthy enough to retire to his love of seafaring & fishing. However, in 1911 at the age of 42, the Baron was stricken with a paralysis, probably polio, that left him paralyzed from waist downward, confining him to a wheelchair. Though paralyzed from the waist down from 1911, Baron Henry maintained his love of sailing and fishing. Undeterred, the Baron remained active and acquired a yacht, the Sea King, using it for leisure travel around the United Kingdom. After the start of the First World War in 1914, the Baron’s yacht was commandeered for the British war effort. Once the War had come to an end in 1918, Baron Bliss commissioned the building of the Sea King II. She was a yacht for meant for tropical waters, built to the Baron’s specifications. When the Sea King II as competed in 1920, the Baron prepared left England, never to return, he left his wife and his native land for the Caribbean, spending the next six years living aboard his yacht Sea King II off the Bahamas and apparently spending time at Dunmore House (now the official Governor’s Residence), on New Providence. He had purchased property on some of the islands, but whether he intended to settle in the Bahamas is open to speculation.

By late 1925, the Baron had grown tired of the social & administrative life that had become his routine so he decided to move on. His next stop was Trinidad where he contracting food poisoning shortly after arriving. This sickness coupled with a dislike of the general atmosphere led the Baron to hoist anchor again. This time he would head for Belize (then British Honduras), following up an invitation from the Attorney General, Willoughby Bullock. After a brief stop in Jamaica, most likely for medical attention, the Sea King II on January 14th, 1926, dropped anchor in the Belize City harbor. After arriving in Belize, the Baron’s health seemed to improve. He took every opportunity to venture forth in his small launch to go fishing, to visit the cayes and to visit the barrier reef. Unfortunately, about a month after arrival, doctors called to the yacht to attend to the Baron found him to be gravely ill. Baron Bliss asked that the Governor of Belize, Sir John Burdon, visit him aboard his yacht. When the Governor arrived, the Baron informed him that he wished to bequeath the bulk of his estate to country of Belize. And on 17 February, one day after his 57th birthday, the Baron’s will to that effect was signed & executed aboard the Sea King II.

The Baron Bliss Trust

The Baron’s will was meticulous. It called for the formation of a trust fund, and dictated whom the main bankers were to be, Messers Coutts & Co., of London, England; the auditors, Messers Alexander Clapperton, C.A., also of London, England; and the Board of Directors, initially the Governor, the Colonial Secretary & the Attorney General of Belize. The Baron Bliss Trust was to invest his money, and all income generated from the principal would be used for the permanent benefit of Belize and all its citizens.

The principal amount of the Trust, consisting mostly of British stocks, securities & term deposits was not to be touched. The value of the Baron Bliss Trust stands at about US$800,000. The money is not to be used for churches, dance halls or schools, except agricultural or vocational. Only the interest is to be spent and no loans can be raised on the security. An interesting stipulation is that no American is to be a trustee or an employee of any trustee — no reason is given. At the time of his death, the Baron’s bequest to Belize was valued at some one million, eight hundred and fifty thousand dollars, but before we were quite finished counting, England had dropped a bombshell. Even though it is specifically stated in the first line of his will that Baron Bliss considered himself domicile in Belize, and while he even wrote a letter to his brother to that effect, the British government decided to contest the matter in court. On March 11th, 1929, a decision was handed down by a Mr. Justice Rowlatt of the King’s Bench which read and I quote, “I must find that it is not made out that this gentleman acquired a British Honduras domicile.” As a result, at least a quarter of the original amount given to us by Baron Bliss was taken out for British taxes.

Part of the trust was designated for an annual boat regatta which is held every year in honor of the Baron. This regatta is the focus of Baron Bliss Day activities in Belize City. Other towns in Belize celebrate the day by having small boat races and parties.

Baron Bliss Memorial Light House

The Baron also left instructions that he be permanently interred in a granite tomb near the sea, surrounded by an iron fence, and an obelisk or lighthouse should be built nearby. The Baron Bliss Lighthouse stands as a welcoming beacon and as a fitting memorial to a man who deeply loved the sea and demonstrated great caring for those who showed him kindness and hospitality in his last days.

The entire inscription on his tomb, shown to the right, reads:
In memory of Henry Edward Ernest Victor Bliss J.P. Of Marlow in the county of Buckingham, England.
4th Baron Bliss of the Former Kingdom of Portugal.
Born 16th February 1869, Died 9th March 1926 on board his yacht “Sea King” R.Y.S. in Belize Harbour.
A generous benefactor of this colony.

We would like you to remember a man who spent years in search of a place to call home and finally found it on our shores. But it’s not the money that he left behind we appreciate; it is his own gesture of appreciation to those who gave him a sense of contentment in his last days; Happy birthday Mr. Bliss.”

Stuff happens…We’re injured…

This is how the steps collapsed under our feet.

It was Thursday this week, the night of our anniversary. We came back to our villa after a lovely dinner to relax and enjoy the windy, bug free evening. It was 8:30 PM. 

Opening the wide sliding glass door, the  powerful ocean breezes rushed in filling our living room with the fresh scent of the ocean and the thick evening humidity, pleasing to our senses. 

Suddenly, I remembered that I’d left out a few kitchen towels to dry on the canvas lounge chair on the veranda. With the strong winds, I suggested to Tom that we venture outside to collect the towels and check out the status of the surf which wildly crashed in front of us.

Corner view of broken steps.

Still in our casual and comfortable dinner clothing as depicted in yesterday’s post with our anniversary photo, with me in flat sandals, we meandered out to the veranda in awe of the wind. The kitchen towels were about to blow away with one of them already on the ground. I grabbed two. Tom, gentleman that he is, grabbed the one askew on the ground.

Taking my hand, he led to off the wooden steps. As my foot hit the top step, a thought flashed through my mind, “Oh, I didn’t realize these sandals were wobbly.” I’d worn them many times and their flat arch support heels provided a stable step.  I don’t drink alcohol so I certainly wasn’t teetering.

Within a second, we were falling, crashing, banging.  In an instant, I found myself saying over and over, “Oh, my God!  Oh, my God!” On my way down, I hit my head on the strewn about wood, as the stairs broke apart, collapsing under us, then hit me mid-back and then…my tailbone. “Oh, my God,” I muttered again. Tom had also fallen. Immediately, our attention turned to one another.

Left view of the steps where we fell.
He’d cut and bruised his right shin, droplets of blood seeping through his white pants, one of the few white pants he wears on the cruise ships. How will I get the blood out, I thought, good laundress that I am, without a washer?

Lying in a pile atop the crumbled stairs, as Tom nervously gather me in his arms, I immediately assessed my situation,  My first thought, “Can I move my legs?” Yes, I can.  “Can I turn and move my torso?”  Yes, I can.  “Can I get up?” With Tom’s arms gently coaxing me to a standing position, I stood up. We went inside to assess our injuries.

Tom’s right shin was scraped and bruised, comparable to the knee scrapes we experienced as kids from falling off of our bikes.  No broken bones, no stitches required. My injuries were less obvious having banged my head, my mid-back and my tail bone on the jutting chunks of collapsed wood on the way down.

I could walk, I could bend, I could twist. There were no cuts, no obvious signs of injuries. Hopefully, I thought, my injuries would result in severe bruising. 

Should this accident have occurred at a resort in the US, ambulances would have been called, staff would have gathered around and perhaps, one might have contacted an attorney. The steps broke under two normal weight individuals.

Side view of steps.

We could have easily notified the security guard or the restaurant staff. Instead, we chose to tend to our injuries notifying management in the morning. These steps were for our exclusive use and could easily wait until morning. Most certainly, the salty air and intense humidity, rotted the wood and lessened the hold by the nails. We blame no one. 

Tom fashioned an inventive ice pack for me and I parked myself on the not-so-comfy sofa after taking two Aleve, for the remainder of the evening.  Without a doubt, we were both worried. Would my condition worsen over the night or the next few days? 

Much to my surprise I slept through the night, carefully lying on my side with a pillow propped up against my back to avoid turning over. Awakening at 6 am, the first thought in my mind was the frightening fall and secondly, the food I was yet to prepare for our share of the upcoming Minnesota Pot Luck Dinner with our Minnesota neighbors on either side of us. 

I didn’t feel up to cooking but decided that standing for 10 to 15 minutes at a time would do more good than harm while I’d take a break from the ice pack. Neither the sofa or nor the chairs in our villa provide good back support to warrant sitting for an extended period.

Tom helped in the kitchen and the time breezed by. By 10:30 am, we had most of the food prepared.  We decided it was time to inform management of our “accident” and the necessity of repairing the collapsed stairs. 

Of course, the conscientious staff was highly concerned and anxious to tend to our needs.  We only asked that they launder Tom’s bloody pants and repair the steps. Later in the day, Tom’s meticulously laundered and ironed pants were returned.

Within a matter of minutes, workers appeared at our villa to attend to the repairs.  With the loud noise of the hammering and pounding we decided to sit by the pool. Another gorgeous day was calling to us. 

Gingerly positioning myself on the un-padded lounge chair by the pool, I knew I wouldn’t last long. The cool water of the unheated pool provided some relief but less than an hour later, we walked back to our villa, determined to park myself with ice on the padded lounge chair on the veranda until it was time to shower and dress for the party. The workers were still pounding. We didn’t care. 

We were pleased with management’s handling of the situation. They were both respectful and very concerned, again checking with us over the next 48 hours.  There’s nothing more we would have asked of them.

On the way back to our villa, I dropped my smartphone on the cement cracking the screen in several places.

Having only purchased the no-contract phone for about $900 in December and now unable to easily read the Kindle app at night in bed, my heart sank.  My phone had been a constant companion while reading by the pool, the veranda or sitting in the chairs on the beach outside our door. Still able to receive a WiFi signal on our phones without a contract, I’d also been able to easily use Skype on my phone as discussed in the Skype post of several days ago.

Tom, bless his patient demeanor said nary a word, other than, “Don’t worry, lover. We’ll figure it out.” Gosh, I’m traveling the world with the right guy!

The remainder of the day whisked by and suddenly we realized it was time to get ready for the party.  Feeling better from the ice, the rest and the Aleve, I was confident we could go and have a good time.

It was not only a good time but a great time. The laughter, the chatter, the Minnesota stories got my mind off of my aching body. The drinks, the food, the ambiance in their lovely “owned” villa, found us all in a frenzy of endless story telling. We had a blast! 

Our new Minnesota friends kindly offered to mail my phone to a repair shop in the US when they return on March 22nd. I graciously declined, not wanting to impose. But after careful consideration, we came up with a plan. Maybe we would take them up on their generous offer.

Here’s our idea:
1.  Find a reputable smart phone screen repair company online.  Contact them alerting them that my phone will be arriving the week of March 23-30 for repair.
2.  Prepay by credit card for the repairs.
3.  Place the phone in a padded envelope with the repair company’s address.
4.  Give our Minnesota friends postage to mail our phone to the repair company.
5.  Instruct the repair company to rush the order, mailing it our mailing service…to go into the box being shipped to us for pickup on April 13th in Miami when our ship arrives.

This should work regarding the phone.  As for me, we’re hoping my injuries will resolve in a week or so, bringing me back to my former feeling-well self, cheerful, joyful without a worry in the world. 

In the interim, there’s no doubt that we’re guarded. Today, its more tender than yesterday, not uncommon in bruising injuries. I sit here, as we “speak” Tom’s nifty ice pack in tow, which he thoughtfully adjusts every 20 minutes or so, from my back to my neck to my tailbone.

Ah, yes.  _ _ _ _ happens!  Everywhere we go, there we are. We take with us, wherever we may be, all of life’s challenges, mishaps, heartbreaks and sorrows. No one is exempt. 

The difference for some, is the ability to tap into one’s well of strength and determination along with an innate desire to carry on.  I can only hope and pray that no matter what we encounter on our journey, that we’ll continue to strive for that strength and determination.

Be well, my friends.

Real estate for sale in Belize…Offered by our Minnesota neighbors, here in Belize…

The lagoon side of the house.

This morning we took a short hike to see the home being built across the road on the lagoon, by our new friends and neighbors from Minnesota here at Laru Beya.

Upon completion and landscaping this meticulously built and designed home will be a virtual paradise for the discriminating buyer.
Tomorrow night we’ll have our Minnesota Pot Luck dinner with our new friends, neighbors and the builders and owners of this unique property.  We’ll surely have plenty of stories to share about our lives back in The Land of 10,000 Lakes (now they say its over 15,000 lakes).
View from the rooftop to the lagoon.
As for tonight, today is our anniversary and we plan to celebrate it in style at a gourmet dinner next door, only feet from the ocean, the sound of the waves, slapping at the shore, music to our ears.  Happy Anniversary, my love.  Thanks for this pleasing, low key, low stress lifestyle of our own. 
  Closer view of the rooftop’s spiral staircase that, can you believe, we climbed up without handrails (as yet) with only ropes for a guide.  Not big on heights, I hung on to Tom for dear life, managing to go up and down without screaming.  Once handrails are installed not only on the stairway but fully around the rooftop, this will be one of the best viewing spots in Placencia.

The house is currently listed on MLS but what we saw today is much more complete than the photos depicted on the listing.  Thus, we’ve added some photos of our own.

The lagoon and marina.

Spending most of my career in real estate and now retired, I can’t quite get real estate out of my blood.  This is a fabulous well constructed and designed property, ideal for those seeking a primary home in a tropical climate or as a second home that could be fully furnished and stocked to be utilized as a vacation rental home, such as those that we are renting all over the world.

The beautiful kitchen is almost completed.

The property is reasonably priced at USD $575,000 with its expansive ocean and mountain views offering easy access to the Caribbean Sea via a deep lagoon suitable for larger boats.

 The future pool will be completely round.

Close to shopping, restaurants and adventure activities, this home presents the utmost of desirability for the those seeking not only an investment property in this rapidly expanding area but a virtual paradise for one’s personal use and pleasure.

With our new friends from Minnesota, their Minnesota area code and phone number are displayed on this sign.

Yet to be completed, there were no less than 11 local workers hustling about the property zeroed in on various projects with the hope of completion in the very near future. 

Tom was checking out the rooftop bar.  The railings had yet to be installed making it a little freaky to walk around so many stories above the ground level.

As is common in tropical areas, the pace is slower than that which we’re used to in more metropolitan areas of the world.  As we’ve so well experienced in our time here since January 29, 2013, the slower pace definitely is not as a result of laziness in the case of the workers. 

From what we’ve experienced the work ethic is strong in Belize from the quality of the individuals we’ve met.  It appears to be more a matter of balancing one’s life making time for family, personal activities, hobbies and strong community involvement.  Those of us from the fast paced, stress inducing lifestyles so common worldwide, have much to learn from the Belizean lifestyle.

Soon, this enchanting property will be sold and in the hands of the perfect buyer seeking a complete lifestyle change or a modern, unique upscale home providing them with a respite from the stresses of daily life elsewhere.

A walk on the beach…Changing our ways…

This photo of Tom clearly depicts our quiet, contemplative, uncomplicated lives, relatively free of stress. 

Tom always jokes that he never imagined that his retirement would include walking other the necessary steps from his comfy chair to the bathroom, the kitchen, the bedroom, and the yard.  Yes, he was quite the handyman, fixing and fussing as needed, walking about the house.  We never took a walk together in our neighborhood.

As I began planning our worldwide travels over a year ago I budgeted for rental cars for most locations fearing that Tom would seldom want to walk to nearby restaurants, shops, and pubs.

Living in Belize for an extended period, the cost of a rental car or even a golf cart was prohibitive.  After all, we are on the secluded peninsula of Placencia, a four-hour drive from Belize City where our ship arrived. 

Upon arriving, we resigned ourselves to occasionally renting a golf cart as needed.  Much to our liking, we now have our own cab driver Estevan, whom I’ve mentioned here, who will take us anywhere we’d like to go for reasonable rates during daylight hours leaving us to “hoof it” for dinners out at night.

With multiple good restaurants nearby requiring no more than a 10-minute walk each way, our transportation needs are fulfilled.  We dine out two or three times a week and love rotating our favorites, especially on the nights they offer their stupendous buffets.  If we go on an adventure, transportation is provided.  So, we walk.  Tom walks.

After moving to Laru Beya on February 5th with a massive expanse of white sand beach in front of our villa, Tom surprised me when within a few days of arriving he suggested we walk the beach, a popular tourist outing.  I always treasured walking in our old neighborhood with our precious little dogs to their favorite spot, Poop Park, often walking with our equally wonderful neighbors and their little dogs. 

As long as the temperature was above 10 degrees we walked. The pads of their little feet would quickly freeze at lower temperatures.  Often, our World Wide Willie would stop dead in his tracks looking up at me with sorrowful eyes that asked me to carry him home when he’d had enough and of course, I did.  In the snow, on the ice, I carried him home, all 22 pounds of him, often as much as a 1/2 mile.  I loved walking.  Tom, not so much, having never walked the neighborhood with me once in 22 years.

Each day we began to walk along the beach at a lofty pace, in the water or on the sand, carefully watching for stray rocks, shells and bits of glass, engaged in idle chatter or in quiet contemplation. 

We can change, can’t we?  Life circumstances often unplanned, force us to look at our often rigid ways, leaving us open to change, to grow and to learn.  Some take advantage of the opportunity, others do not.  We revel in watching each other depart from that which we knew as familiar and comfortable, to the new people we are fast becoming. 

The chairs here aren’t comfy, the kitchen supplies are limited, finding foods for our way of eating is challenging, not owning cars is peculiar and no Walgreen’s is daunting. But we change to accept the differences, growing and learning in the process, all the while reveling in our personal ability to adapt. 

As I over-packed for almost a year in Minnesota all the things that “I couldn’t live without” much of which is now packed to be shipped to my sister in Los Angeles when we get to Miami on April 13th, I realized that I too could let go of things, learning to live without the comfortable and the familiar.

All the kind and generous advice others gave us regarding our excess luggage could only have meaning to us when we discovered it on our own, in our own time, on our own terms.  We’ve changed.  We’ll continue to change.

Suddenly, we look at one another with new eyes, with a new interest, knowing that wherever we maybe we’ll learn new ways of life, we’ll release old ways that don’t work in a new environment and, without a doubt,  we’ll walk, we’ll walk and we’ll walk.