Checking for best prices for future bookings…Do we use a travel agent?…What’s the deal with Australian egg yolks?…

Posted by worldwide-admin on with 0 Comment
While on the ship, several Australian mentioned the light color of the ship’s egg yolks. Back on land, Aussie eggs come from free-range chickens and when not fed grains the yolks are dark and dense. Lovely.

After the fun cruise from which we just departed, we look forward to future cruises around Australia with a new found enthusiasm. Tom, the cruise person in the family, makes an effort to frequently check for new postings and price changes.

Nitrate free bacon purchased at Woolie’s in the deli section. This is some of the finest bacon we’dd had in a long time. This morning we made bacon and scrambled eggs with cheese. None of the cheeses here are dyed with orange or yellow dyes. Thus, cheddar cheese is all white, and shredded cheeses for Mexican food is also white. We like that.

The cruises we’ve already booked of which there are four at this time may have price reductions that we can take advantage of between the time of booking and up to 90 days before sailing when the final payment is due.

Variety of meats offered at a meat market in the mall.

If there’s a price drop, all we have to do is notify our booking rep at Vacationstogo.com that there’s been a price drop and we’ll be given the benefit of the reduced prices. Our entire cruise documents package is reissued at the new price.

The tricky part of this is that it’s our responsibility to check for price changes. No cruise agency is going to check for price reductions every day for thousands of upcoming cruises. As the consumer, that’s our task.

The lamb chops were considerably more at the meat market than at the Woolworth’s store, AUD $38.99, USD $30.22 vs. AUD $23.99, USD $18.59 per kilo (2.2 pounds). Yesterday, we purchased an ample dinner-sized portion for me with six chops for AUD $7.19, USD $5.57. To be able to enjoy lamb for this price per meal will keep me coming back for more. Tom doesn’t care for lamb.

Most travelers have one cruise booked at any given time, making this checking fairly quick and easy. This can be done daily. Price changes can be posted and an hour later they’re back up again. It’s important to notify the booking agent quickly, making a copy of the price change and sending it by email.

After Tom caught a reduction last night, this morning our new confirmation came through saving us over US $500, AUD $645.29. This was certainly worth taking a few minutes to check once a day. If the price returns to a higher rate, we’re locked in at the lowest price on the most recent cruise documents.

A well-stocked Asian grocery store in the mall.

For those who cruise, this is definitely worth the undertaking. Since we began cruising we’ve literally saved several thousand dollars taking advantage of these changes. 

Of course, we’ve been on 11 cruises in the past 32 months, more than most cruisers for this period. But, even if one cruise once in three years, it’s certainly worth checking prices for reductions after paying the initial deposit. Also, it’s important to have a price guaranty in writing from your chosen cruise travel agent.

Bakery in the mall near “Woolie’s” the name Australians use for their popular Woolworth’s grocery store. We won’t be buying anything from this case but it’s fun to look at.

Using a travel agent for cruising is the only travel agent/agency that we use. Many have suggested names of friends or agents they recommend we use in an attempt to make our travels easier. 

We appreciate the thoughtful suggestions but based on the nature of our travels and having complete control over every step of the way, we wouldn’t be able to use an agent, picking out vacation homes, flights, and venues for us. 

This is the indoor Farmer’s Market where we were able to buy fresh daily organic vegetables at very reasonable prices. Woolie’s is in the background, making it easy to stop for produce after buying protein and essentials.

We look at 100’s of possible vacation homes in each possible future location, a task no agent would have time or inclination to consider tackling. Also, we like the freedom of negotiating the best possible prices, terms and conditions, and of course, schedules. Leaving this in the hands of another could potentially be a fiasco.

Our goal remains the same…” wafting through our worldwide travels with ease, joy, and simplicity,” as stated as our motto at the top of our changing-daily-homepage. 

We are not a “travel log.” We are a “daily life log” of two crazy retirees who wanted to step outside the box to spread their wings to live a different kind of life in our later years, a life of change, adventure, and wonder. 

The locally grown produce was abundant in quality and selection.

On top of it all, we love the freedom we have to live each day exactly as we choose whether exploring an area, out on an adventure or simply lounging at home doing exactly what many retirees do each day; a trip to the store, a walk in the neighborhood, preparing a special meal, and maintaining a comfortable home environment.  We love it all.

And, we love all of our readers for sharing it with us. Today, we’ll venture out for a drive to check out the area and hopefully report back with good photos tomorrow.

Thanks to friend and reader Staci for her coffee-making suggestions including “cowboy coffee” and checking thrift stores for a “coffee perc.” Thanks to our many other readers who sent emails with other suggestions.

Have a wonderful day. Back at you soon with more new photos.

                                                Photo from one year ago today, June 17, 2014:

The view from our veranda in Campanario, Madeira on a clear day. For details from that date, please click here.

What we’re missing so far in Australia…Guess we need to accept and adapt…

Posted by worldwide-admin on with 2 Comments
The seafood is offered by the kilo (2.2) pounds in AUD. As a result, these prices are not bad. For example AUD $20 is USD $15.51.

Every country has its nuances and its lifestyle commensurate with centuries of history and tradition. We try as much as we can to adapt to these differences that we find wherever we may travel.

As our long term readers know we’ve sacrificed many aspects of our lives in order to have the joy of traveling the world, few of which we ever find difficult to change after a few weeks have passed.

These sacrifices may include many items of which we become glaringly aware the first few weeks in a new location. Here in Australia, a few items stand out that may take some getting used to such as a lack of international news on TV (we’re news junkies). 

At first glance, these also look pricey when in reality, they are lower priced than we paid in many countries, especially in Hawaii. All the fish is wild-caught.

We like to stay abreast of international news, which keeps us in touch with the outside world as well as keeping us aware of where we shouldn’t travel due to intense political unrest.

On a lesser scale, Australians don’t drink much coffee. We can’t find an electric or appropriate stove top coffee pot. Arriving here last Thursday, we’ve scoured several stores, (no less than five) to discover that Australians don’t brew coffee as we know it, in a pot with or without a filter.

They do use a few pricey apparatus such as the French press machine which we did find at a pricey kitchen store for US $54.31, AUD $70, which based on its small size would be cumbersome when we each may drink three cups in the morning. Pressing for this amount of coffee would not be worth using the small press.

Some of the fish products are pre battered.  If we use a batter, we’ll make it using coconut or almond flour both of which I’d been able to purchase at the Woolworth’s grocery store.
We both like our coffee hot and this style of coffee making leaves it greatly cooled by the time it’s served. We used such a press in Morocco but found it made the coffee too strong and subsequently cold.  Neither of us wanted to spend that amount of money on a device we didn’t like using. Even K-mart didn’t have many possibilities. They didn’t have a coffee machine section nor could the rep suggest where we’d find such a thing.

We could send for a coffee maker from Amazon.com but, by the time we receive it after paying high shipping costs, we’ll be used to living without it and nearly be ready to move along. At the grocery store, there was a small coffee section with bags of beans, none of which works for us. We’ve decided not to drink coffee in Australia and may encounter the same scenario in other locations in the South Pacific.

As I scurried about K-mart, looking for an electric coffee machine, Tom reminded me to stop asking for an electric coffee pot. He assumed such questions and ancillary comments would make me appear as the “ugly American.” I stopped asking now that I understand that primarily, Australians drink tea. When we saw many Aussies drinking coffee on the ship, we assumed this was a popular morning beverage.

Next time, we shop for groceries, I’ll be purchasing some of this fresh fish from this local fish market located in the mall.

Since I like tea, giving up coffee won’t be too difficult for me. Although most mornings I like to drink coffee, I usually have tea at 4 pm each day, not unlike the British way. Maybe it’s harder for Tom, who doesn’t like tea as an alternative. For some reason, I can’t seem to get the coffee out of my head. Perhaps it due to the fact that we have one bag of delicious Kauai coffee with us and no way to brew it.

On the ship to Australia, I never had coffee when it was made too strong for my liking. Tom drank it using half decaf, half regular, adding real sugar and fake cream (no real cream was available). 

At least now he won’t be consuming six teaspoons of granulated sugar each day, hardly befitting our way of eating a low carb, starch-free, grain-free, and sugar-free diet. The lack of coffee for me is only psychological since I haven’t had a cup since we were in Hawaii, 24 days ago. “They,” say it takes three weeks to “break a habit.”

Speaking of “cruise food.” Tom has already lost all the weight he gained on the ship. In reality, he didn’t go overboard (no pun intended) eating starchy, sugary, carb-laden foods. He never had an ice cream cone and had few desserts. Instead, he ordered margaritas and Mai Tai’s which were included in his drink package. 

An indoor farmer’s market in the mall.

I didn’t gain an ounce and as a matter of fact lost a few pounds although I had a substantially large breakfast each morning along with a cup of homemade hollandaise sauce served with each dinner to keep my fat consumption at high levels which is a requirement of my diet, referred to as LCHF (low carb, high fat with moderate protein).

Cooking again has been good. Last night, we made organic burgers (no grass-fed ground beef available so far) with avocados, homemade ketchup, sautéed mushrooms, onions, organic sliced tomatoes topped with fine cheeses, and some of the best “streaky” bacon we’ve had in a long time. 

We haven’t seen bacon referred to as “streaky” bacon since living in Kenya, almost two years ago. Streaky or not, the deli is the only area in the grocery store the bacon can be purchased. There is none of the expected pre-packaged bacon. The streaky deli bacon is smoky flavored and delicious.

Yesterday’s grocery shopping trip worked out well. With only a tiny space in the freezer, we can’t purchase meat other than that which we’ll consume in a few days, another challenge and change from what we’ve done in the past.

Although I don’t eat fruit, this red dragon fruit certainly looks appealing.  Here again, prices are per kilo (2.2 pounds). 


Today returned to the Telstra phone store. The SIM card we purchased wouldn’t work on either of our hot spots devices. Much to my delight and surprised when they couldn’t get our devices to work, they gave us a loaner to use while here in Trinity Beach. 

The rep didn’t require me to pay a deposit or sign a form for the “loaner.” How unusual is that? He stated that he had no fear that I’d return it before we eventually leave.  Where in the world does this happen? We’re both in awe of the trust the rep exercised in letting us walk out the door with the pricey device.

That’s the nature of the Australian people; kind, friendly, and trusting. So, if we have a few inconveniences, they are more than balanced out by all the pluses of living in this wonderful country.

To sum up a few of the new sacrifices we’ve discovered for life in Australia:
1.  No morning coffee  (there are a few coffee shops but not something we’d spend money on each day).
2.  No purchasing protein beyond what we’ll use in a few days.
3.  No international news unless we watch news online.  With the poor wifi signal, this isn’t a good option.
4.  No screens on doors and windows.
5.  No grass-fed beef other than a few steaks offered at US $34.87, AUD $44.95 per kilo (2.2 pounds).  Mostly I’ll focus on the huge selection of wild-caught fish and free range chickens, having beef only occasionally.

This glorious life we live requires changing our needs and wants almost every few months, finding “workarounds” that suit us in the interim. Oh, one more workaround for Tom that he’s experienced many times in these past 32 months…he’s now driving on the opposite side of the road and shifting using his left hand (he’s right-handed).  

Now, my big challenge is walking up to the correct side of the car to open the passenger door and get in. In three months, I should be able to get this under control.

                                              Photo from one year ago today, June 16, 2014:

The fog rolled in while Tom stood on our veranda in Madeira, Portugal. It was quite a sight to see. For details from that date, please click here.

Reinventing ourselves in a new locale…Tolerance and patience for this new way of life…

Posted by worldwide-admin on with 2 Comments
The rainy view of what is aptly named, Double Island, as seen from our veranda. 

It’s been raining every day since we arrived. We’ve heard this is unusual for this time of year. For now, we don’t mind. Let’s get the rain out of the way while we become acquainted with life in our little corner of the world.

This surf and dive shop were having what they referred to as a “Killa Surf Sale.” I giggled when Tom didn’t get it right away. It’s Australian lingo for a “killer of a sale.” 

It’s 2:00 pm and Tom is sitting outside under cover of the veranda roof, safe from the rain, listening to his favorite radio show. The wifi signal is better outdoors that inside the house.

As a matter of fact, today, we purchased a SIM card for one of our mobile hot spots at the local phone store.  We stopped by the phone store several days ago, but they required a passport in order to purchase the card which we failed to bring along. We had forgotten in our muddled state of mind that one must show a passport in order to purchase a new SIM card.

Peering out to the mall from inside the Telstar phone and tablet store where we purchased a SIM card for our hot spot device which we don’t yet have working. I’ll work on it later today and if it doesn’t get going, we’ll head back to the store tomorrow, bringing the hot spot and my laptop.

Once we have the hot spot working, which hasn’t transpired as yet, we can drive anywhere with navigation working on our phones. To explain that further, we have no cell service on our phones. Since the cost of calling the US is too high via the use of a cell phone with a SIM card, we’ll continue to use Skype and our Skype phone number for calls to family and friends.

This morning the service was fast and friendly at the Telstar store in the Smithfield Mall.

For local calls here in Australia, we’ll use our Skype phone number which is only US $1.25, AUD $1.61, per hour or by the minute proportionately.  As for the navigation working while we’re in the car, it goes like this:

1.  Turn on the hot spot until a signal is indicated.
2.  Connect the phone to the hot spot until the signal is indicated.
3.  Use MAPS on phone to set the desired trip location. Navigate as usual as one would with an active data account on the phone.

In our old lives, we rarely shopped at K-Mart but here is Australia, it made sense when we needed a few household items. We spent US $23.14, AUD $30 for four iced cube trays with lids, two jumbo iced tea pitchers, two pans for the oven and one microwave cover. Tomorrow, we’ll tell you what we couldn’t find anywhere!

This makes life considerably easier for us. In some countries we cannot purchase SIM cards, including in the US when we were in Hawaii. This is odd to us. Eventually, required cell contracts will disappear, allowing users to have access to local signals using online downloads and/or SIM cards. 

A cosmetic store in the mall carrying many popular US brands. Shops are similar to many in the US but aren’t necessarily familiar chain stores. Australia has many of its owns brands and providers.

In some ways, we’re impressed with how readily available technology is in Australia compared to other countries we visited. No, they don’t have high speed services where we’re located and the service is slow to say the least.  But, we’re in a mountainous ocean village which typically have poor signals this close to the ocean and with this type of terrain.

In some ways, service is tricky when Andy explained how when the Internet goes down at the shopping mall, business literally stops and the shops may close. Isn’t this the case in most countries anyway? We’re all subject to modern technology.

This appears to be a parasite type plant growing on a palm tree in the yard.

Its easy for us to recall how in Kenya, both the Internet and the power would go out almost daily. That experience made us more tolerant when these unforeseeable situations occur. With our own working hot spot we hope we’ll have better control of mapping our future exploration, even if we have to drive a distance to acquire a decent signal.

Tom’s water shoes were on the veranda. When he move them, what appeared to be a lizard took off out of sight, leaving behind this live tail that wiggled around for about 10 minutes.  Can’t imagine what this was.

Resting over these past four days, we’re finally headed to the grocery store to try to shop again today. We can’t wait to take photos of the abundance at the mall where the Woolworth’s market is located and also the mall as we walk through there once again to the Telstar store.

Candle holders? Not quite sure…

With a trip to K-Mart for a few pans and ice cube trays, we discovered a missing element of life in Australia that requires an adjustment we’re surprised to be making.

Tomorrow, we’ll share the important part of our daily lives that we’ll be missing in Australia that requires a huge sacrifice.

                                               Photo from one year ago today, June 15, 2014:

We were on our way to Funchal to renew the rental car, a task that won’t be required here in Australia where we were able to rent it for the full three months. For details and more photos from that trip, please click here.

Interior photos of our new home…Working around limitations…Taking time to physically adjust…

Posted by worldwide-admin on with 0 Comment
The only workspace in the kitchen is near the sink. But, as long as I have room for the cutting board as shown, I can cook any meals.

Settling into a new home isn’t always as easy as it may appear. Both of us are a little out of sorts as we struggle to sleep through the night awakening several times during the night. Even our mealtimes are off. Tom seems to be hungry for a meal midday and then only picking at a little food at dinner, while I find myself needing to eat dinner two hours earlier than our usual 6:30 to 7 pm.

The kitchen, although spacious, has little storage space and a small refrigerator.

I suppose we can attribute this to a massive time zone difference. Let’s face it, we’re off by 20 hours (later) after spending eight months in Hawaii and sailing across the Pacific. Certainly, a part of this sluggish transition is a result of gradual time changes while on the cruise including the 24-hour jump over the International Dateline and then falling back four hours as we continued on. 

This dining table and chairs is where we dine.

The human body doesn’t automatically adjust according to the ship’s schedule posted in the program for the next day. It adjusts in its own time. To tell the truth, we don’t feel like doing much of anything.

Below this carved mirror, we keep all of our miscellaneous stuff on the sideboard.

A few days ago, we drove to the shopping center, only completing about 20% of our grocery list, getting enough to last for several days instead of the usual huge haul we do within a day or two of arrival in a new location. 

As much as we’d love to leave these doors open now, we’ll have to wait until it’s clear and sunny. At present, the mosquitos are in full force after the rains.

After aimlessly wandering around the store for 15 minutes trying to find the items on my list, I turned to Tom and said, “Let’s go. I can’t do this right now. My brain isn’t working well enough to search for the items on the list.”

He smiled from ear to ear, thrilled that I’d had enough. He, too, was feeling the same way. After 32 months of travel, I believe we’re suffering from an extreme case of jetlag. How peculiar. We thought we were exempt from this malady, that a positive attitude along with a passion to quickly fall into a routine, would avoid this fate.

This cozy seating area works well for us with two side tables and a coffee table. Unfortunately, there aren’t enough electrical outlets to enable us to use the table lamp when our adapter takes up all of the outlet space.

In the realm of things, it’s a mere inconvenience. We have all the time in the world. I suppose in reality we feel a certain commitment to getting out to take photos of our amazing surroundings. After all, we have readers worldwide looking forward to photos of our adventures in Australia. 

This morning we experienced a short period of the bright sun making it necessary to close the curtains for a few hours.

As we adjust, we’ll certainly be getting out frequently to scour the area and beyond for its wealth of treasures. Our brains are anxious to get out. Our bodies are lagging behind.

The master bedroom has ample room to store our luggage and clothing.

Our first order of business is to get back to the grocery store and shop.  s of tomorrow, we’ll run out of food. As for bottled water, we’ve decided to use what we have on hand purchased several days ago and to switch to tap water. 

The small wardrobe for storing our clothing.  To the right is one of two screen windows in the house.  The other is in the end of the dining room.

Nothing we’ve read online from reviews and qualified sites states that the water in Trinity Beach is toxic in any matter to visitors. Australia is very civilized except of course in the center, the Outback, where bottled water is a must. 

I took over the top two shelves and Tom has the bottom three.
We’re following all the guidelines available to readjustment to substantial time changes: getting up at former familiar times; opening windows and drapes to bring in the early morning light and toning down the light at night; attempting to eat at familiar times of the day and to move about as much as possible.
There are no closets available. As a result, we use this “wardrobe” for storing all of our clothing. It works.

I only experienced this once in my life after returning to the US from a three-week stay in Thailand about 30 years ago. Arriving there was fine requiring only one good night’s sleep to resolve. Returning back to the US took another three weeks to fully adjust to the 13 hour time difference.

The black lacquered bathroom sink requires frequent wiping to keep it clean. The two drawers are the only bathroom storage spots. We’ve made it work for us.

For today, we’ll stay put, finish our remaining food leaving us no alternative but to head back to the shopping mall tomorrow for groceries and a shortlist of household supplies. 

The toilet is located in a separate space.

This task, once completed, will surely be instrumental in getting us back into our routine of cooking and eating our meals on a regular basis and working our way back into the busy life filled with the joys of world travel.

Have a fabulous weekend, whether it’s Saturday or Sunday, wherever you may be.

                                               Photo from one year ago, today, June 14, 2014:

The views from the house in Campanario, Madeira were always exquisite. For details from that date, please click here.

Settling in to our new home…Rainy days continue…

Posted by worldwide-admin on with 0 Comment
The private swimming pool for our exclusive use.

After days of preparation to leave Hawaii, constant activities on the ship over 17 days and nights, 22 hour time changes and now getting settled into our new home in Trinity Beach, Australia, we’re particularly pleased to have slowed down the pace a little.

The side yard off the kitchen. 

Today, we’ll complete washing and drying the seven loads of laundry we created after unpacking. With all the germs on the ship and many passengers very sick, we’ve decided to wash just about everything we own. 

Beautiful fern inside yard.

We’ve yet to go and do the major grocery shopping instead of picking up enough bottled water and food to get us through the next several days. By Monday (it’s Saturday today), we’ll return to the nearby Smithfield Shopping Center, one of the most comprehensive malls we’ve seen in years.

This lime is growing in a pot on the veranda, almost ripe for the picking.

Before arriving in Australia we speculated that it may be hard to find certain ingredients and products we frequently use. Ha! There is as much abundance here in Trinity Beach, a cozy resort town, that we’ve seen in major cities throughout the world. We’re impressed and in awe, to say the least. 

Familiar Hibiscus found in most tropical climates.

The Aussies have it all figured out. In their relatively low population (23.6 million) continent compared to many other parts of the world, these resourceful people have adopted a modern-day lifestyle that can hardly be matched.

As for our new home, it has it all; working, albeit slow wifi, cable TV, modern kitchen appliances (no dishwasher), lovely décor, and a view that takes our breath away. Sure, some things are missing, one, in particular, that makes life particularly challenging for me…no screens on the windows.

Yellow Daffodils.

And, yes, at the moment, I have no less than a dozen mozzie bites, red, inflamed, and swollen. But, as of today I’m back to wearing repellent around the clock and have learned my lesson about not doing so, once and for all.  Tom, as always, is exempt from bites for whatever reason.

The gazebo by the pool.

The shower and bathroom are superior. There are powerful ceiling fans in each room and we have plenty of closet space. Oddly, there are no empty cupboards for storing food so where we’ll put grocery baffles me at the moment. Otherwise, the cupboards are filled with nice pots, pans, cooking utensils, and dishes.

Fence required to enclose the pool area.

The refrigerator and freezer are tiny making grocery shopping necessary two to three times per week. There are one miniature ice cube tray and we Americans like our ice. Soon, we’ll purchase a few more ice cube trays forfeiting much-needed freezer space. 

More Hibiscus.

There’s no coffee pot although there’s a teapot. In Hawaii, we had to purchase a teapot. Here, we’ll purchase a coffee pot, the cheapest we can find to use and leave behind in 85 days. 

Our exclusive use hot tub. 

The lovely owners, Sylvie and Andy rousted up a few good beach chairs for us and when the skies clear, we may venture down the steep steps to the pool or simply lounge on our veranda for the most amazing views we could imagine.

The comfortable bed, covers, and powerful ceiling fan have allowed us to sleep well these past two nights for which we’re very grateful. At the moment, Tom is sitting at the outdoor table and chairs enjoying his favorite US radio show, Garage Logic, and the views while I stay indoors away from the mosquitos. Once the cloudy skies are replaced by less humid sun, I’ll certainly be able to spend plenty of time outdoors as well.

Long vines hanging from the trees.  We’ve begun watching for wildlife which is abundant in the area.

Now, back to the piles of laundry. By next week, we’ll start venturing out to check out the beach and this beautiful area we’ve joyfully landed in here in Australia.

                                             Photo from one year ago today, June 13, 2014:

What a view, one year ago today, from our veranda in Madeira, Portugal.  Surely, we’ll have equally amazing views here in Trinity Beach over these next many months. For more photos, please click here.

Out to sea today…Another time change tonight…Festivities continue…Questions about our future stay in Fiji…

Posted by worldwide-admin on with 0 Comment
The pilot boat. A pilot boards the ship to assist in getting the ship away from the pier, a common occurrence in most ports.

Last night, we took an evening off the usual dinnertime festivities and ordered room service which proved to be a bad decision with my dietary restrictions. We were both a bit tired from the 22 hour time change, deciding to lay low one evening and catch up on a few shows we’d previously downloaded in Kauai. We plugged the HDMI cord into the TV in our cabin with no trouble watching a few favorites instead of watching on the small laptop screen.

The seemingly good plan to lounge in our cabin was challenging in regard to the food and delivery times. We placed the order in the afternoon, asking for my prearranged dinner that was logged into the main restaurant’s system. It shouldn’t have been an issue.

The police department marching band.

But, it was.  We’d requested the food be delivered at 6:30 pm making the assumption the food wouldn’t arrive until 7:00 pm. How wrong we were. The meals didn’t arrive until 8:30, two hours later than requested, mainly due to a miscommunication between my food and the restaurant. 

Annoying? Yes. In the realm of things, it was no big deal to me, but Tom got a little “overly grumpy” mostly over worrying about me, not himself. That wasn’t necessary. I didn’t care one way or another. It’s just food and as much as I like talking and writing about food, long ago I gave up the significance as to “when” I eat, as long as the “what” I eat is correct.

The port at Suva, Fiji.

Last night around 5:00 pm as the ship pulled away from the pier in Fiji to head back out to sea, while we watched the band playing once again as a final goodbye to our ship, a sense of comfort washed over us. It seems as if Fiji will be a very friendly place that appreciates tourism more than many other island countries.

Tom was waving at the Fijians on the pier as our ship pulled away.

During this cruise, when Australians have asked where we’ll be living in the South Pacific, we’ve noticed a number of negative responses to our upcoming four months on two islands in Fiji. Many made negative comments as to safety in the islands of Fiji. None of those who commented had stayed in the Fijian island more than a week at most.

A tug boat pulling into the pier area.

Staying in a hotel is very different from living in a location for the long haul. Able to cook our own meals, doing no shopping other than groceries provides a very different perspective. 

Police department employees hanging around the pier as the festivities wound down.

Once settled in, generally, we feel safe and at ease. Even in Kenya with armed guards at every intersection and shop, once we were settled into the vacation home, we were able to relax and enjoy our time there which was a full three months. 

The police bus to pick up the band players.

We’re certain that Fiji will be no different in that we’ll adapt to the way of life available to us on the two islands. Lack of air conditioning in hot weather, no TVs in some locations, and lots of insects, poisonous and not, have all become familiar to us. We’ll manage as we always have and will continue to do so as we continue in our world travels.

No, it’s not always ideal  If we wanted a semblance of perfection we’d have chosen a different path at this time in our lives, moving into a condo somewhere in the US in a warm climate with a relatively predictable life. 

As we pulled away from the pier heading out to sea.

That’s not to say anything negative about that life of leisure and familiar creature comforts one may acquire living in a nice condo in their home country. For most retires that type of life fulfills all of their needs and goals. 

Puffy clouds in the mountains, a familiar sight.

For many reasons we chose a different path that few would desire or attempt to tackle with the endless nuances and adjustments necessary to make it work and, most of all, to be happy. Isn’t that what it’s all about? Being happy?

And, we are happy living this peculiar life on the move never doubting for a moment, that we did the right thing.

Finally, we made our way out to sea.

Tonight, we’ll be back in the main dining room sitting at a shared table with at this point, a few people we may have already met and those we haven’t. In either case, it’s all rather fun.

A person standing on the reef far from the shore.

It’s Sunday here now on June 7th, June 6th for many of our readers. Whatever day it may be we continue to wish each and every one of our readers, the very best. Thank you for traveling along with us.

Photo from one year ago today, June 7, 2014:

Dense fog rolled in once we returned home from the trip to Funchal to pick up our box of supplies.  For details from that date, please click here.

Part 2, Papeete, Tahiti, Society Islands, French Polynesia…Excellent Island Tour…

Posted by worldwide-admin on with 0 Comment
The waterfall in the park in Tahiti, a popular tourist attraction.

We didn’t get off the ship yesterday. Busy visiting with other passengers we were late getting finished with the post. By the time the photos finally uploaded due to a poor connection while in port, it was too late to go ashore and get back in time for the 4:30 pm sailing.

The embankment is protected by wire mesh and chains to keep the rocks from falling onto the roadway. The only other places we’ve seen this was in Madeira, Portugal, and Maui.

Again today with many passengers stopping to chat with us here in the Schooner Bar, we’ll be late posting. We apologize for today’s late post.

We passed through a few tunnels during the tour of the island of Tahiti.

When passengers tour with taxis on their own, the ship won’t wait to depart if there is an unforeseen delay, such as a flat tire, running out of gas, etc. Also, in reading online at TripAdvisor and other sites, there was a degree of unreliability expressed over taxi service in Bora Bora. 

On the last road to the waterfall area, numerous dogs were on the road, many asleep in the way of passing cars.

In an effort to maintain our low-stress travel philosophy, we stayed behind. That’s not to say staying behind wasn’t wonderful. It was. We hung out at the pool with our new friends from the US, Pat, and Charles from Missouri, and thoroughly enjoyed the time together.

Notice the plants inside the painted old tires.  We noticed these in several spots along the highway in Tahiti. It was raining while I shot this photo through the windshield.

After seeing Bora Bora and those adorable bungalows over the water, we’ve decided someday to return and perhaps stay for a month. We’ve found there are other less expensive options for those appealing bungalows which we’d love to experience.

Gnarly Banyan tree.

Taking tons of photos of Bora Bora from the ship, we were satisfied with our decision. Many passengers, particularly more seasoned travelers such as us, don’t get off at every port. We get off the ship when it calls to us which is more times than not.  So far, we’ve only missed one port of call.

A woman selling fruit at the waterfall park.

As the ship continues out to sea until arriving in Fiji on Saturday, June 6th, we’re extraordinarily content with plenty to do to keep us busy. Between hanging out with other passengers, attending seminars, movies, and a variety of entertainment venues, lounging by the pool, working out (for me), dining twice a day, we don’t have a moment of time to become bored or even read a book.

Bamboo growing along the pebble path.

On some days, we actually have to rush to dress for dinner. Tonight is another formal night, which is always tricky for us when many men dress in tuxedos and women in ball gowns. But, somehow we dig through our clothes to find clothes that don’t seem too casual or out of place.

During our walk through the park, we stopped to admire the scenery.

After all, we have no room or interest in such fanfare as we did when we went on our first few cruises with the proper attire on hand. Now down to so few pieces of luggage, we barely have room for a single more dressy item. Luckily, I’d purchased the few items in Princeville which aren’t dressy, although “casual dressy,” if there is such a thing.

Giant rocks in the creek.

Tom has one long sleeve white dress shirt with black pants which we hope will fit him tonight. He’s actually not eaten much on this cruise, keeping the gluten and sugar consumption under control, mostly due to his dislike of some of the options.

Boulders in the creek.

The accommodations for my meals have continued to my satisfaction at both meals surprising me at times as to the good flavor and consideration that has been exercised to comply with my restrictive diet. 

A path in the park-like area of the waterfall.

The kindly pastry chef had offered to be creative and make some type of custard type desserts for me using eggs and cream. I graciously declined his offer. He wouldn’t have used my preferred chemical-free liquid sweetener (purchased online) which deterred my interest. 

A footbridge over the brook.

We’re being mindful of constantly washing our hands and using sanitizer. So far, we’ve heard no mention of Norovirus or respiratory illness onboard which is often prevalent on cruises. 

Beautiful greenery in the park area.

Yesterday morning at breakfast we were seated at a table next to a woman mentioning she was coming down with a cough and sore throat. Again, as graciously as possible, profusely apologizing and asking her not to be offended, we arose.

Musician playing at the waterfall area.

Sure, it was awkward to have to do so. But, getting sick would be very frustrating and we have no desire to take such a risk. We still have nine more days on this cruise and having the opportunity to continue to enjoy ourselves each day as we have thus far, is truly a gift.

The babbling brook.

As we’re sitting in the Schooner Bar at the moment in our quiet comfortable corner, it’s already almost 3:00 pm. The days fly by leaving us with a bucket load of great memories and friends from all over Australia, several of whom have invited us to come to stay at their homes, genuinely making such an offer that astounds us.

Another view of the babbling brook at the site of the waterfall.

Of course, we’d never actually stay in their homes, as much as we appreciate the offers. We’ve always preferred to find our own accommodations without imposing upon others. 

Our friend Jeff sipping on a fresh coconut. Benjamin, our driver is in the background in the red and white shirt.

Today, we share more photos of our tour in Tahiti, and tomorrow, well, there are great shots of Bora Bora. We worried we’d run out of stories and photos on such a long cruise although, at this point, we doubt this will transpire with much more awaiting us.

Have a terrific Tuesday. We’ll be back!

                                            Photo from one year ago today, June 2, 2014:

On this date one year ago, the locals from the Catholic church visited the homes in Campanario to sing and share the Day of Ascension. Entering our house, they continued with their lovely music while we praised them for a job well done, offering a donation at the end.  For more details from that day, please click here.

Cruising…Lost in the minutia while out to sea…Late posting tomorrow due to morning tour in Moorea…

Posted by worldwide-admin on with 0 Comment
View of the sea before the seas became rough.

Today’s our fifth day at sea. It’s been easy to get lost in a pleasant routine of building relationships, eating reasonably good food, watching seminars, movies, and presentations, and lounging poolside for short stints.

The past few nights we’ve added the 9 pm live shows to our routine and have thoroughly enjoyed each of them.  By 11 pm, we’re ready to retire to our cabin for a hopefully good night’s sleep to begin again the next day.

We’re never bored or antsy. We spend little time in the cabin other than to sleep, shower, and change clothes for the evening. Since neither of us is able to nap, we never stop to lay down or snooze as some cruisers do.

Rough seas have precipitated the closing of the swimming pool.  Walking about the ship has been tricky the past 24 hours as the rough seas have increased.  Of course, neither of us suffers from any seasickness.

Overall, the majority of the passengers are over 50 and Australian, as I mentioned earlier, some of the most lively and animated people we’ve met anywhere. We’ve also spent time with equally fun Americans, we’ve met of the 200 onboard.

The overall Australian theme aboard the ship has been an excellent intro for us into Australian life and lingo.  Tom, who’s had a blast at the men’s club, the “Shed” will attend again today after missing yesterday when we attended a movie with our new friends, Pat and Charles.

After finally watching the highly acclaimed, “The Imitation Game,” we highly recommend seeing this superb movie, which particularly appealed to both of us, me for the technological aspects and Tom for its World War II era. 

The casino, which we continue to ignore preferring not to lose any money.

By the time the movie was over, we wandered about the ship, eventually heading back to our cabin to dress for the party we were invited to for all Crown and Anchor members, a priority points club comparable to “frequent flyers.” Oddly, the party was held in the theatre, not necessarily a good venue for a party. 

A smaller ship such as this, Royal Caribbean’s Legend of the Seas, with a capacity of 2076 passengers is in the category we prefer. With fewer people, it’s actually easier to make and maintains friendships when it possible to find each other again, as opposed to the much larger ships where it’s easy to get lost in the crowd.

Again last night, we had dinner at a 10 seat-sharing table sitting next to older travelers with much more experience than us. Hearing their stories encourages us to consider locations we may have dismissed in the past. How brave many of them are who are well into their 80’s and 90’s, giving us hope that we may be able to carry on for years to come.

View from an upper-level balcony overlooking the Centrum, the center area of the ship.

After dinner, we watched a fabulous comedian at the theatre. It was interesting to hear so much of the humor geared toward the Australians and how quickly we are picking up their humor. 

Although I prefer not to stereotype people, in general, the Australians are one fine bunch of people. Their sense of humor leaves us roaring with laughter and easily getting in on the fun with our own quips.

Tomorrow, we’re going on a fabulous tour on the island of Moorea with a marine biologist. After reading many reviews on TripAdvisor for suggested activities on this small island, this seemed most appropriate for us.  Many comments we read suggested we chose tours offered by the ship for safety reasons. Although we prefer small tours arranged on our own or with others, in this case, we feel this was a better decision.

Returning to our cabin, this pin was awaiting us.  We are now officially Platinum members with a long way to go on Royal Caribbean to reach a tier with many benefits.

As a result, we won’t be posting until after we return from the tour. Please be aware that tomorrow’s post won’t be available online until later in the day than usual. Good signal providing, we’ll be back with exciting photos and stories of our tour.

Also, if you do not see a post on a specific day, it is due to the fact that the ship’s Internet is down which we’ve been warned could but may not, transpire at some point between now and June 11th when we arrive in Sydney.

These mechanical devices are used for the aerial acrobats.

Thanks to all of our readers for following along with us on cruises. We realize our photos are not as exciting while out to sea as at other times, but as we come to several great ports of call over the next several days, we hope to amp up the adventure.

Happy Friday!

                                             Photo from one year ago today, May 29, 2014:

Ironically, one year ago today we posted information on this cruise we are on at the present while we were living in Madeira, Portugal. For details from that post, please click here.

Back in Honolulu after a 21 minute flight from Kauai…Out and about for shopping, fun and food!

Posted by worldwide-admin on with 0 Comment
Crossing over a bridge in Honolulu.
Yesterday, we left the condo at 10:30 am to drive to the airport in Lihue. As always, Tom drops me off at the curbside with the luggage while I grab a skycap to take away our three prepaid checked bags while he returns the rental car.

We’ve got this routine down pat for check-in only. When we’re leaving an airport, we haul the bags ourselves, which we’re able to do with me pulling the wheeled cart with all the carry on bags and wheeling the smallest of the three bags while Tom wheels the two heaviest bags. This way, we only have to pay for assistance part of the time. 
We took the Pink Trolley to the shopping mall in Honolulu.

After the flight as we made our way to baggage claim, Tom suddenly realized he didn’t have his driver’s license in his pocket. Having to show it several times to board the plane, he kept it in his shorts pocket.

When he realized he must have dropped it on the plane, he left me outside with the carry on bags while he ran back to see if it could be recovered. Losing his license would be a fiasco when at many ports of call, showing it is required to get on and off the ship.

And, what about the rental car in Cairns, Australia which requires a driver’s license?  How would he get a replacement through the mail from afar? It was a dreadful thought. Again, “safari luck” kicked in. A kindly baggage agent ran to the plane moments before it was taking off again to recover the license, refusing to take the generous tip we offered.

The fare was $2 per person each way.

After the 25-minute taxi ride, we finally arrived at our hotel, Hyatt Place Waikiki by 3:00 pm. It was hard to believe it took so long considering the short flight. It’s all the “monkey business” in between that takes up the time, typical on every flight regardless of its actual flying time. The hotel room was small but conveniently outfitted with a big-screen TV, free wifi, and a comfortable king bed.

As I write this now, the Indy 500 just ended and before too long we’ll check out and head to the pier. Having not seen the race in a few years while living outside the US, it was exciting to see how the presentation of the race has escalated with newer video technology making it all the more exciting.

Over the past several days I’ve been thinking about purchasing a pair of white pants to go with the many tops I purchased a week ago in Kauai. To avoid putting pressure on our time, I threw it out there as a possibility if time allowed.

The exterior of our hotel, Hyatt Place. 

Yesterday, once we were settled in the room, I looked online and called Old Navy to see if they had white jeans in my size. With a few options in stock, Tom who despises clothes shopping agreed to go with me to the Ala Moana Shopping Center a few miles down the main road. 

Instead of spending $50 for the round trip taxi, we decided to take the Pink Trolley that travels directly to the mall and back. All we had to do was walk two blocks to the trolley stop in front of a hotel down the road. Within minutes we were riding on the open-air Pink Trolley, thrilled that we’d decided to do this enjoying the scenery along the way.

A ukulele store we passed on the ride.

When we were in Honolulu/Waikiki last October for 11 days, we walked everywhere instead of taking the trolley. But, as the day wore on and wanting to have dinner at our favorite local restaurant, Cheeseburger in Paradise, taking the trolley ensured we could accomplish it all.

And we did accomplish it all. Not only did I find a pair of white pants, modeling them for Tom while he sat in a chair in the fitting room, but I was also convinced I’d found exactly what I wanted when he smiled and gave me the thumbs up. I think that the first time Tom had ever been in a fitting room with me.

A blurry photo of a Banyan tree which lines the boulevard in Waikiki.

The only item I needed to complete my wardrobe for the cruises was a pair of high-heeled shoes, preferably with a cork wedge-type heel for added stability. Recently, tossing a pair of shoes, I was down to five pairs. I had no qualms about replacing the sixth pair with something new and attractive in light of three upcoming four dress-up nights on the cruise.

In no time at all we found the shoes and were back on the return trolley, getting off at the correct stop for the restaurant.  It was 7 pm. All had worked out as planned, we had a great time and didn’t have to wait more than a few minutes to get a table. The dinner was great as expected. I had my usual Cobb Salad and Tom splurged with a burger and onion rings.

Before dark, we arrived at the restaurant for another great meal.

By 11:00 am, we’ll be checked out of the hotel and shortly on our way to the pier taking a shuttle arranged by the hotel for $17. Cruise check-in begins at noon.

Tomorrow, we’ll be back with ship photos and more. Please check back then!

Have a safe Memorial weekend!

                                               Photo from one year ago today, May 24, 2015:

A breathtaking view from our veranda of the private home we rented in Madeira, Portugal for two and a half months. We were never tired of this view. For details from this date, please click here.

One more day until departure!…Saying goodbye to friends and wildlife…Last Kauai photos…Links to other Hawaiian Island photos and total expenses….

Posted by worldwide-admin on with 0 Comment
We seldom are able to get a photo of us together without imposing it on others. On occasion, when appropriate we’ll offer to take a photo of a couple or a family hoping they’ll also take ours.

Yesterday, at noon we put on our swimsuits and headed to the beach at Hanalei Bay to sit in our Costco chairs, one last time, gaze at the sea and walk on the pier. The sun was shining when we arrived and, not surprisingly, gone by the time we left. We took some photos and languished in the beauty surrounding us. We’ll share those photos tomorrow.

This green anole has begun shedding its skin. We were excited to see this at the overlook across the street.

The beach was quiet, perhaps due to the fact that permanent residents may have gone to the mainland or other islands for the upcoming Memorial weekend. Other than a few tour vans that arrived loaded with tourists, it was peaceful and quiet except for our own endless chatter on plans for the future. It was perfect!

This partnership that we’ve watched daily between Birdie and Ms. Birdie reminds us of the partnership we share, always looking out for one another. This is a favorite photo.

In a prior post, we’d mentioned that we’d share some favorite photos from the three other Hawaiian islands we’ve visited over these many months. For expediency, instead, we’ve listed the links to the final posts that include some of our favorite photos from each island. Plus, these links include the final expenses for each location. Please click here to view:

Waikiki/Honolulu: https://www.worldwidewaftage.com/2014/10/hurricane-ana-on-its-way-to-hawaiian.html
Maui:  https://www.worldwidewaftage.com/2014/12/aloha-mauimaui-expense-totalssix-weeks.html
Big Island: https://www.worldwidewaftage.com/2015/01/final-expenses-from-big-island.html

Tomorrow’s post will include the total expenses and final photos of our time in Kauai. Please check back.

Another exquisite view from the hilltop at Princeville Ranch.

Communicating with the many friends we made over the past several months while living in Kauai continues up over these past few days via email and in person. This afternoon, we’ll visit Richard and Elaine at their home to say goodbye and give them our two Costco lawn chairs that we certainly can’t take with us. Who better than Richard to inherit these chairs who will undoubtedly use them at upcoming Full Moon Parties?

An ocean view from the highest point at the Princeville Ranch when we toured the property with Curlie, the owner.

This evening, we’re meeting Alice and Travis for dinner at Hideaways across the road, giving us the opportunity to say goodbye to them in person. We’d planned to eat leftovers, but when Alice asked if we’d like to meet for dinner via Facebook messenger, we were thrilled to be able to see them one more time.

We’ve gotten a kick out of all the feral chickens, chicks and roosters found everywhere in Kauai.

Yesterday, our new next-door neighbors followed us to the neighborhood so we could show them the albatross families and take a few final photos. To our delight, we ended up taking a hysterical video that we’ll be posting tomorrow on our final Kauai post, along with an expense breakdown. If you’d like a good chuckle, make sure you watch that short video in its entirety.

There are an estimated 1100 Hawaiian Monk Seals left in the world. Having the opportunity to see this one was pure “safari luck.”

I’m mostly packed. Tom will pack later today. Now, we’re doing our final loads of laundry. Today, Tom decided we should wash all of his shirts so they’ll be hanging all over the condo to get the wrinkles out before he packs.

At times, the wildlife staff will fence off the Hawaiian Monk Seals to avoid curiosity seekers from getting too close. The morning Julie and I spotted this one, she/he was comfortably at peace, longing on the beach without a fence enclosing her/him.

Usually, each day we wash one load of clothing and towels. Once we board that ship, we’ll have to accumulate dirty clothes until the ship offers a deal on laundry, usually $30 for one grocery sized bag. This bag usually arrives after the first week. 

Another breathtaking sunset in Kauai.

It’ll be tricky waiting until that paper bag arrives when we have few clothes. In the interim, we’ll be washing underwear and swimsuits in the bathroom sink. We could have them done piece by piece, but at the ship’s cost of $5 for a single tee shirt, it makes no sense. Wearing most items more than once or twice will be necessary.  Then again, this is not unfamiliar to us.

View over Hanalei Bay.

Fortunately, our clothes never smell of body odor even if we wear the same item twice. Neither of us sweats that much and freshly showered a few times a day, in the morning and after the pool, our clothes stay fresh for a few days. 

Hanalei Wildlife Refuse.

The bigger problem is spilling food on our clothes, particularly Tom, who really doesn’t appear to be a messy diner. But, invariably he has coffee, iced tea, or food spots on the front of his shirts. I’m not exempt from this issue either.

This Jackfruit is known for its medicinal value. 

Packing and flying have a few nuances we have to consider, especially the no more than 3-ounce liquid rules.  Although the flight is less than 30 minutes to Oahu, all the rules still apply. Thus, we’ll pack our toiletries we’ll need overnight at the hotel and pack larger liquid containers in the suitcases which we don’t plan to open until we get to the ship.

I spotted this gorgeous rhododendron on the tour of the Princeville Botanical Garden.

Yesterday, I threw out my worn purse. It had heavy metal buckles. The only purses I have left are two tiny evening bags, one black, one beige, that I use on occasion when we go to dinner which I am planning to give away today. Otherwise, Tom carries my few items in his pockets. Why women’s clothing doesn’t have ample pockets baffles me.

This bottlebrush type of flower was a mystery to the tour guide and the owner of the Princeville Botanical Garden.

Instead of a purse in which to carry my small black cosmetic bags, a brush, and comb, my wallet and camera,  going forward I’ll be using the big yellow insulated Costco bag as a carry on which has multiple uses as a grocery bag or beach bag.

Another view of the Hanalei Wildlife Refuge. 

I can fit my purse stuff and the pill bag inside the Costco bag so it will appear that I have only one carry-on bag instead of two. Tom will carry one computer bag, a duffel bag, and the rolling cart. With this average of two items each, we’re good on all flights going forward. Minimize. It’s a way of life for us.

Could these orchids be more beautiful?

That’s it for today folks! We’ll be back tomorrow morning shortly before we depart for the airport. On Sunday, we’ll be posting in the morning from Honolulu as we wait for the appropriate time to grab a taxi and head to the pier. Yeah!

Happy Friday! Have a safe and enjoyable Memorial Day weekend!

                                             Photo from one year ago today, May 22, 2014:

Zooming in to quite a distance from our veranda in Madeira, we could see this man on his roof near the clothesline. Dryers are unheard of in many other countries. Once again we were hanging our clothes outdoors.  For details, please click here.