Part 1…Plas Mawr…A step into yesteryear…A historical home in New Plymouth…A day to remember…

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When we spotted this original gate to the property, we knew we were in the right place, Plas Mawr, a historic custom home built in 1913 by renowned New Zealand architect, James Chapman-Taylor.

When we met June Moseley at the market and she invited us to visit her historic home, listed on the historical registry, Heritage New Zealand, Pouhere Taonga (The Heritage New Zealand Pouhere Taonga Act 2014 replaced the Historic Places Act 1993 on 20 May 2014), we were amazed that meeting a stranger in a supermarket could result in a meaningful experience. 

The stone garden house.

As a teacher with a passion for history and architecture June is a wealth of information about local New Plymouth and New Zealand history over hers and husband Simon’s many years in the area. 

Last Christmas, June received the rain barrel to the left of the garden house as a gift.

We were in awe of the comprehensive details June shared in her Arts and Crafts style historical home, Plas Mawr, built in 1913 by renowned New Zealand architect, James Walter Chapman-Taylor as quoted below from the historical registry:

“Chapman-Taylor, James Walter

Chapman-Taylor (1878-1958) was born in London and his family came to New Zealand in 1880. He was apprenticed to a builder in Stratford, and there he studied architecture by correspondence.

The walkway toward the house.

In 1909 Chapman-Taylor went on a voyage to England, where he acquainted himself with the English vernacular and the Arts and Crafts movement. This trip had a profound effect on Chapman-Taylor’s future work as he followed the principles of the Arts and Crafts movement, a movement with origins in the English Gothic Revival. Chapman-Taylor adhered to the Arts and Crafts principles of permanence, honesty, simplicity and beauty as espoused by architects C.F.A. Voysey (1857-1941), Baillie Scott, Parker and Unwin whom he met on this trip to England.

The continuation of the vegetation covered walkway reminded us of botanical gardens we’ve visited in our world travels.

He adapted the English movement to local conditions. His is an honest architecture which remained popular despite changing fashions. Chapman-Taylor adhered to Arts and Crafts principles over the 50 years of his career and showed a keen awareness of local forms and materials. He designed the furniture and fittings for many of his houses, including details such as wrought iron door and window fittings.

Our first view of the historic house.

As an architect and a craftsman, Chapman-Taylor designed and then built his houses himself – approximately 80 of them dated between 1904 and 1953. While most of these houses are situated in Wellington and Heretaunga, there are others throughout the North Island and one in the South Island.”

Hibiscus are hearty flowers seen worldwide.

Today, we’re focusing on the exterior of the house with its exquisite grounds, gardens and amenities.  Tomorrow, in Part 2, we’ll highlight the interior of this fine home, including photos of many of the well suited personal items and antiques June and Simon accumulated over the years so well befitting the unique era and design of this historic home which they purchased 11 years ago. 

The entrance to the sunroom.

We easily found the house in the quiet New Plymouth neighborhood, although the address wasn’t clearly marked. The massive sturdy hedges provided a secluded barrier from the street adding to the unique charm of the property. 

Beautiful vines, trellises and plants highlight the property’s grounds.

As soon as we spotted the clearly marked gate we knew we were in the right place.  Immediately upon entering the grounds the grace and beauty placed us in another era we could only imagine a time when such design was seen only in special properties.

June apologized for the dandelions and sparse lawn with the recent lack of rains. We could easily imagine a lush green lawn in more a more rainy climate.

The archways, trellises, gardens and endless array of flowering plants, shrubs and trees reminded us of a variety of botanical gardens we’ve toured throughout the world. 

We’d love to be able to identify all of these flowers, but with our metered wifi we can’t spend time searching online.

With my particular affinity for flowers, many of which were late into the blooming season in New Zealand, I paid particular interest in those remaining. Had we arrived a few months earlier flowers would have been at their peak. 

Seeing these cute flowers was a first for us.

As we’ve learned in our travels, we aren’t always at the right place at the right time of year. It’s the “nature” of our travels with “Mother Nature” at the helm of what we’ll have the opportunity to see. 

These flowers seem to grow prolifically in New Zealand.

Nor, do we have any control over the necessity of taking photos on cloudy days. Recently, we decided that cloudy days will not deter us from taking photos, as was the case when we entered June and Simon’s property yesterday morning. 

Another pretty bloom.

As we approached the house, June warmly greeted us as we took more photos, escorting us indoors for the remainder of the breathtaking tour. Aware that she had house guests arriving for the Waitanga Day (see description below) three day holiday weekend we didn’t want to take too much of her time. 

This stalk reminded us of a similar flowers we’d found in Madeira Portugal.

(Waitangi Day is a public holiday held on 6 February every year to commemorate the signing of New Zealand’s founding document – the Treaty of Waitangi – in 1840).

Zooming in to the above stalk we could see the flower’s unique detail.

As respectful as we intended to be for her time, June made us feel at ease, easily indicating we were welcome to stay as long as we’d like. After over two hours both in touring the home and engaged in enjoyable conversation, we took our leave. She escorted us to the front gate and again we hugged goodbye, hoping to see her again and meet Simon who was called away for work.

Notice the carved sign above the entrance, identifying the architect and the date the house was designed and built.

Neither of us could wipe the smiles off our faces over the enriching experience with a step into another era that resurfaced many memories of our own home in Minnesota built during this same period and that of many historic homes built during this era in Minneapolis (Tom’s childhood home).

We’ll be back tomorrow with Part 2. Please check back!

Photo from one year ago today, February 6, 2015:

It was our membership to the Makai Golf Club that was responsible for us meeting friend Richard who introduced us to many of his friends and neighbors.  The previous night we’d attended our first “Full Moon Party” making many new friends with common interests. For more details, please click here.

Off to the dentist for Tom…Beautiful scenes on a walk…Broadband now working in the house…

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We stopped to visit a few horses in the neighborhood who immediately approached us.

Who would think that the technician from Vodafone would be such a delight? We had a great time with Peter who not only provided the best possible solution for owners Trish and Neil but also for the remainder of our stay.

Horses wear blankets to regulate their body temperature and protect them from the elements.

With 80 gigs available in the monthly plan which is not our expense, it’s a huge relief to have the expensive data plan with Spark behind us. With a few gigs left on our hot spot device, we can take it with us when we go on road trips in order to use the GPS feature on our phones. 

Pink flowers along the road on our walk.

Monitoring our usage to ensure we don’t exceed the 80 gigs included in the 30 day period is vital to our peace of mind that we don’t exceed the limit, incurring additional expenses we’d have to cover.

Throughout the hills, as seen from our veranda, there are groupings of trees in the form of a mini forest, adding to the beauty of the countryside.

With Peter’s excellent help we figured a “workaround” allowing me to check on the IP address for the accumulating data usage. Not only was Peter efficient and conscientious, but he was also friendly, making the installation process pleasant and seamless. Vodafone couldn’t have a better, more qualified, and professional rep.

Agapanthus flowers New Zealand, have been classified as a weed and are considered invasive, although it’s beautiful as it lines roads and highways. For more information, please click here.

We find this friendliness and care for customers prevalent wherever we may go in New Zealand. Today, we can only hope the dental practice we decided on, based on great online reviews, proves to be equally helpful and professional. We’ll report back tomorrow with photos. 

We’re always in awe of the view of Mount Taranaki.

Certainly, this dental appointment will be considerably different than Tom’s almost “free” dental appointment in Fiji a few months ago. At present, he’s not experiencing any pain or sign of infection, an ideal time to get this situation resolved one way or another. 

Peter, our Vodafone rep did a fabulous job to ensure we had a strong connection.

We certainly don’t want him to have to go through the third round of antibiotics while on the two-week cruise beginning on April 16th or during our upcoming two months in Bali, immediately thereafter.

Similar flowers are seen in many areas that grow prolifically in New Zealand’s mild climate.

Having moved our appointment with June to see her historic home on Friday and grocery shopping today after his dental appointment, we’re back on track.

Morning view of the mountains from our veranda.

We’re off for Tom’s appointment and will be back tomorrow with more new photos and the continuation of living a joyful life in the countryside in exquisite New Zealand.  We had no idea how much we’d love this fabulous location.

Back to you soon!

Photo from one year ago today, February 4, 2015:

Tropical climates such as Fiji and Hawaii have ideal conditions for flowers to bloom year-round. For more photos, from our time in Kauai, please click here.

Change in plans…Appointments?…What’s the deal?…New Plymouth city photos…

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Colorful apartment building.

When we arrived in New Plymouth 15 days ago, we’d expected wifi to be available when we arrived. This wasn’t the case and we had no choice but to head to a local phone store, purchase a device and load lots of expensive data.

To date, we’ve spent NZ $593, US $388 in fees in order to have access to the Internet, an expense we hadn’t anticipated. Don’t get me wrong…the owners are very kind, caring people and we’ve greatly appreciated their efforts and attention to detail.

They had no idea it would take so long to get service, assuming only a day or two. They’d tried arranging it over the holidays but couldn’t get a date pinned down. We have no doubt they tried. But, like many areas of the world, not everything happens according to a schedule one would prefer.

Ornate house on a corner.

Actually, we feel bad as to how much pressure we’ve placed on them as the WiFi bill continues to rack up expense day after day. Yesterday, I paid the bill when Spark had set up an account for us to be paid on a monthly basis, not requiring a 12-month contract.

Yesterday, Trish stopped by with an extra fan (without our asking) since we’ve been hauling the one fan we had up and down the stairs every day. Although the air is relatively cool here during these summer months, the roof is metal making the interior of the house very hot on sunny days.

St. Andrews Presbyterian Church in downtown New Plymouth, another historic building.

We’ve decided to keep the doors open welcoming the cool breezes most days and deal with the flies. They aren’t biting flies and seem fairly easy to swat with the flyswatter we purchased. They are considerably less prevalent on cooler windy days. By dinner time, we close the doors, kill the flies and have dinner, preferring no flies are buzzing our food. This plan seems to be working. 

After handing me the fan, Trish explained she’d heard from Vodafone who are to arrive today. We had an appointment with June for today and had planned to grocery shop after we were done.  We immediately contacted June apologizing and kindly asking we change the date. She was happy to make a change.

Contemporary houses overlooking the ocean.

In the process, we decided to postpone the grocery shopping until Thursday, after Tom’s 10:15 dentist appointment. We have enough food on hand for Wednesday’s meals. Goodness, we haven’t had “appointments” to speak of other than our medical exams while in Australia.

We’ve loved having a simple life with the avoidance of planning instead, waiting until we “feel like” doing something. Now, we have three dinner reservations looming for Valentine’s Day, my birthday, and our anniversary, Tom’s dental appointments, and the meeting with June. 

Has our free-spirited lifestyle taken a break while we’re here in convenient New Zealand with everything we could possibly need or want at our fingertips? There’s even a movie theatre here playing current US movies at NZ $10, US $6.55 for seniors. Perhaps, we’ll give it a try on a rainy day.

Modern-style houses and apartments.

The last time Tom and I attended a movie together was in the theatres on cruise ships or watching on the huge screen out by the pool. But attending an actual movie theatre?

The last time I attended a movie, Interstellar, was with my son Greg in December 2014 in Hawaii when the family visited us on the Big Island. Both of my sons and I always enjoyed attending movies together, especially back in my popcorn eating days, long since passed.

Seldom, do we have access to an English-speaking movie theatre. Seldom, do we make appointments, locking ourselves into dates and times for specific events, other than on travel days. 

The main thoroughfare, Eliot St., in downtown New Plymouth heads out to the ocean.

As much as parts of our lives may require an abundance of planning and preparation for the next leg of the journey, the next year and oftentimes, two years out, our daily lives are simple and uncomplicated. Somehow, it all works. 

When all is said and done, we’re blissfully happy. Having accomplished that single feat in life is more than either of us ever expected during these “golden years” of our lives. 

On Valentine’s night, we have a dinner reservation at Table Restaurant as shown on the right of this photo.

Isn’t that our ultimate desire…happiness, seemingly elusive and yet once a decision is made to become happy…we often find the opportunities to do so right at our fingertips? We’re truly blessed and grateful for finding it and will continue to hang on tight for as long as we can.

May your day bring you happiness.

Photo from one year ago today, February 3, 2015:

We attended the Super Bowl party at the Makai Golf Club in Kauai last year having a great time meeting more friendly people and enjoying a Mexican buffet. For more photos and details, please click here.

A historic church comes to an end…

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Memorial to Taranaki Troopers who fell in the South African War located at St. Mary’s Cathedral.

Fortunately, we heard about the closing of the Taranaki Cathedral Church of St. Mary from our new friend June whom we met at Pak n Save last Wednesday. If we hadn’t heard about it, we would have missed an opportunity to see inside the church when Sunday was its last day open to the public. It was safari luck! Tomorrow, we’ll be visiting June’s registered historical home in New Plymouth with many photos to share soon.

The edge of the cemetery at the church.

Sunday was the last day the historic church’s doors would be open for public viewing. See detail below on the reasons for closing the beloved church:

The church’s paths and walkways are beautiful.

“Taranaki Daily News

NZ’s oldest stone church shutting its doors to the public                           

New Plymouth’s St Mary’s Cathedral is an earthquake-prone building and will be closing its doors to the public from Monday From left, St Mary’s Dean Jamie Allen and Bishop of Taranaki Archbishop Philip Richardson. New Zealand’s oldest standing stone church will be closed for earthquake strengthening from early next year.  

Sculptures on the grounds.

Following a decision from the Taranaki Anglican Trust Board this week, the Taranaki Cathedral Church of St Mary will be gradually closed by January 2016.  The church would be closed to the public and parishioners for several years. However, Trustees could not yet determine quite how many years it would be shut. St Mary’s Cathedral was first opened in September 1846 and is now the oldest standing stone church in New Zealand. The church meets only 15 percent of the current New Building Standard (NBS). A building is considered earthquake-prone if it does not meet 34 percent of the NBS.  Archbishop Philip Richardson, Bishop of Taranaki, said the news was expected, but it still brought a sense of sadness. 

Many residents and tourists visited the church on its last day.

Richardson presided of the Anglican Diocese of Waikato and Taranaki and said while the repair process would be lengthy and expensive, it was a better outcome than some parishes which have had to be closed completely. There are 15 buildings within the Diocese that have to be looked for seismic strengthening, he said.  Engineering reports were still being completed and until that information was available the Trustees could not work out the total cost or time it would take until the church doors could be opened again, Richardson said. 

The church had ample room for many parishioners.

The Trustees have agreed to a gradual closure, with the cathedral being closed to the general public from next Monday, and specified services being phased out by the end of January 2016.  Church dean Jamie Allen said it was hoped a final farewell service would be organized to allow the church community to give the space a proper send-off. 

The church was appointed with many artifacts.

Only the cathedral would be closed, so the church’s foyer and upstairs area would still be in use, he said. The church’s work in the community would continue but they would have to be more creative about how and where it would get done, he said.   There are 39 Anglican communities in Taranaki and other denominations in the region had also been forthcoming with offers for St Mary’s parishioners to use their space for larger events, like weddings and funerals, Allen said.”

It appears that each country we visit has a particular style of churches.

After our visit to the Farmers Market Taranaki, we headed to the church, hoping we’d be able to enter and take photos on its final day. As it turned out, the first of two final services were ending with another service commencing shortly afterward. 

A side alter.

Luckily, we were able to enter the church between the two services to see the interior and take a few photos.  As the oldest stone church in all of New Zealand, we were thrilled it worked out the way it did enable us to see the beautiful interior.

The priests/pastors were preparing for the second service.

The church was packed with sad parishioners many of whose families had worshipped in this historic building for generations. Mainly, senior citizens, we could easily detect the sorrow in their faces for the end of an era. 

Unique organ pipes.

Another building across the street will provide services for the displaced parishioners while multiple churches have offered to provide their facilities for funerals and weddings.

We always pay special attention to stained glass windows.

As we wandered the grounds, it was easy to sense the presence of its rich history, especially as we wandered about the cemetery. Although the church wasn’t of our faith, we didn’t stay for the next service but had ample time between services to see everything we wanted to see.

Massive oak tree on the church’s grounds.

A variety of interesting and unusual trees caught our attention inspiring us to share photos. Curious as to the variety of trees, with our pricey wifi at the moment, we can’t spend time searching for their names.

Support posts used to hold up the branches of the protected tree.

After we left the church, we drove to a new area of the countryside for a while, knowing we had to return home with the fresh fish in our insulated bag. New Zealand never disappoints. By following any road, we discover breathtaking scenery and treasures abundant in this land of plenty.

A giant knothole in the trunk of the protected tree.

Interesting tidbit for those in the northern hemisphere: Yesterday, kids went back to school after their summer break.

Street view of Taranaki Cathedral Church of St. Mary’s.

Be well.

Photo from one year ago today, February 2, 2015:

Even in beautiful known-for-sunny-days Hawaii, we experienced plenty of cloudy days, especially living on the Garden Island of Kauai, known for its almost daily rain. This didn’t keep us from continuing to explore the beaches.  For more details, please click here.

Fresh fish from the fish guy…Cooking in a new land…Sharp knives and gadgets…

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Early morning cloudy view of a mountain with sun peeking through the clouds.

Yesterday morning I was up at 5:000 am busy preparing the day’s post. Our hope was to head out the door in time to make it to the Farmers Market Taranaki before all the fresh-caught fish was sold. 

The prior week, the fish guy explained we’d need to arrive by 9:00 am to ensure we’d be able to purchase fish when it often sold out in the first half-hour. Tom doesn’t care for fish unless it’s fried and thus, the purchase was exclusively for my dinner last night.

Preferring not to freeze any fish, we only purchased 500 grams, 1.1 pounds, of Red Cod, a fleshy fish cut into several boneless fillets, priced at NZ $15, US $9.72. With taco salad for Tom’s dinner for three nights, this portion would last three nights for me, which I’d use in my equivalent of a taco salad.

My salad was made with a few tablespoons of beef mince mixed with chunks of the sautéed fish added to lettuce, red peppers, avocado, celery, feta cheese, onion, tomato, lettuce, and tossed with my homemade sour cream dressing. It was delicious and I’m looking forward to tonight’s “rerun”.

As the clouds quickly moved, seconds later the view changed.

Tom’s taco salad includes the beef mince with taco seasoning (I can’t use the seasoning mix due to gluten and sugar), sliced olives, diced tomatoes, diced onions, lettuce, and grated “Tasty” cheese (NZ’s and AU’s version of cheddar). He also enjoyed his salad immensely.

Usually, when I make a meal requiring a lot of prep, chopping, and dicing, I make enough to last three nights.  In the case of the above meal, I’ll cut fresh tomatoes and lettuce each day with all other ingredients prepped on the first day. This way, I get a two-day break in spending lots of time in the kitchen. 

When we go out and about during these periods, the dinner is ready to go with only a few minutes of prep time.  My days of spending hours in the kitchen are long since passed. As for the above, when I have a good knife (which I borrowed from Trish a few days ago) I can do most of the prep in an hour with another half-hour required for cooking and seasoning all the protein.

Recently, we noticed a food processor tucked away in an upper cabinet.  I hadn’t used such a contemporary kitchen appliance in over three years. Tom pulled it out and we proceeded to hand wash every part in hot soapy water. 

Unfamiliar with all these varieties of fish, the fish guy suggested the Red Cod, which we purchased. He wrapped the fish with a small packet of ice and then in a newspaper. We placed it into our insulated bag to which we added a blue (injury type) ice pack. When we returned hours later, the fish was still ice cold.

In our old lives, I’d often use a Cuisinart food processor when I was cooking big meals when we frequently entertained. Since the onset of our travels, I’ve struggled with cooking never having access to any chopping gadgets of any type, let alone a sharp knife.

Early on in our travels, we carried a few sharp knives in our checked baggage which were later confiscated.  At that point, we decided to ask the property owners for a sharp knife or purchase one to leave behind. 

It’s the same with a cookie sheet and two 13×9 baking pans which we purchase when available leaving them behind, most often able to buy all three for under NZ $23, US $15 with the lower prices in most countries.  Purchasing these few items enables us to make meals with greater ease. 

If the pans aren’t available, we’ll purchase tin foil pans which are easily found in most countries although finding a cookie sheet is another matter (which we use to make sugar, grain, and starch-free coconut macaroons, a frequent evening snack for Tom). When unavailable, I’ll butter the bottom of a baking-sized tinfoil pan to use for baking the cookies.

This is apparently a more contemporary version of this item many of us used decades ago.

In this wonderful house in New Zealand, we’ve been thrilled to have the availability of many modern conveniences and gadgets although we’ve still purchased the three pans, none of which were available. Most tourists staying in vacation homes don’t bake, dining out for most meals. As a result property owners see little reason to include baking pans in their litany of household goods.

As a side dish to the salad, I made our usual mushroom casserole after I’d already washed and dried the food processor. Preferring not to have to wash it all again, I dug into the gadgets drawers to find this old-fashioned hand mixer. I hadn’t used one of these in years. It worked well for beating the eggs and thickened cream for this recipe.

We were thrilled to get this food processor cleaned and working.

After our delicious meal, we watched the second to last episode of Downton Abbey on my laptop. Tonight, we’ll watch the series finale. For some reason, our HDMI cord won’t work on this flat-screen TV.  All the ancillary TV equipment is synced to the satellite and we can’t find a TV remote to set up the use of the cord. Any suggestions out there to avoid un-syncing the TV setup?

After our trip to the farmers market, we explored a historic site in New Plymouth on its final day of public viewing due to the necessity of earthquake-proofing which we’ll share with photos tomorrow. Please check back! Carpe diem!

Photo from one year ago, February 1, 2016:

One year ago, I wrote: “Do I recognize this scowl, similar to Tom’s when driving in traffic?  Just kidding, honey!” For more details, please click here.

Booking new flights…We couldn’t get any closer…

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In the early evening a group of the babies get together to play, running through the paddock, making us laugh over their playful antics.

There are always flights looming in the future.  As much as we’d hoped to sail our way around the world using cruise ships as a means of transportation, it just doesn’t work out that way.

As we’ve become more and more knowledgeable (Tom particularly) about the routes of cruise ships, we’ve come to accept how impossible that is to accomplish.  Were cost no object, it may be a different scenario opening up many more possibilities.

If money were entirely no object, one could easily charter ships to almost any part of the world.  Long ago, we accepted that we have limitations on what we can and can’t do based on cost and practicality, neither of which is a disappointment, just a reality.

Not only do we dislike flying for the vast inconveniences, commotion and baggage fees, we don’t get excited booking a flight as we do when booking a new location, a vacation home or a cruise. 

These two babies sat in this spot staring at us for hours, occasionally napping.

Its not the flying part we mind.  Its everything leading up to it including the laborious process of searching online to find the right flight, at the right time of day, on the right date, on the right airline, at the right place and with the right seats.

Then, there’s the challenge of deciding…do we book early (up to 330 days ahead of schedule as allowed by most airlines) or do we wait and hope for better flight options and prices further down the road?

I wish I could say we have a definitive plan for booking flights.  We don’t.  We’ll mention that we need to book a flight, discussing a possible time frame during which it needs to be done.  Then, on an unexpected day, one of us searches, discusses it and we find a suitable option, getting it booked and out of the way.

This isn’t a quick process completed in five minutes.  We’re often checking and rechecking to verify there are no errors.  We use Expedia on our website, accumulating points we’ve yet to use. 

The alpacas, young and mature all get along well and enjoy staying close to one another. With 30 in this paddock and 60 more in other paddocks, its a pleasure to see how they interact with one another.

We’ve found the jumping around to dozens of websites offering supposed better deals, only to discover that overall prices are not a whole lot different from one “supplier” to another. 

Often, blocks of flights and seats are offered by ancillary websites.  We’ve chosen not to spend hours trying to maneuver through all of these myriad options when in the end, we may pay the same price or at times, a better price.

Plus, we’ve found good customer service with Expedia when on a rare occasion we’ve encounter a booking question.  Their reps are easy to reach with quick and painless resolutions as their imminent objective.  This works for us.

Its hard to believe how these young alpacas have quickly adjusted to our presence.

The flight we needed to book (now completed) is upcoming on April 15th from Auckland, New Zealand to Sydney, Australia for our fourth visit to the beautiful harbor city. 

Again, we’ll stay overnight one night to ensure there is no risk of missing the cruise.  Staying overnight the night prior to a cruise is a maneuver we long ago decided would best avoid stress. 

If we arranged a flight on the same day as a cruise and its delayed for any reason, we’d be in big trouble.  We’ve heard stories of this occurring and don’t want any part of it. 

As always our motto comes into play as shown in the heading of our homepage. For one reason or another, we simply think of our travels in regard to our motto, “Wafting Through Our Worldwide Travels with Ease, Joy and Simplicity.”  Its from this premise that we continue on, at times spending a little more to ensure the least amount of stress and frustration.

Napping together.

Finally, we booked the flight with our favorite (to date) airline, Emirates, who’s coach seats are comparable to first class on other airlines.  It cost a little more than a few other options but its safety history, roomier seats and customer service are definitely a consideration. We could have saved a total of NZ $62, US $40 booking on another airline at a less desirable time. 

Instead, we chose our preferred choice of Emirates with which we may ultimately save the difference in baggage fees.  They don’t charge for the first bag per person (see below) and there’s no charge for carry on bags.

Here’s the flight we selected which includes a two hour time difference:

Emirates logo
5:55p – 7:25p
Emirates
3h 30m
AKL – SYD
Nonstop
$188.70 as of 59 minutes ago

5:55p to 7:25p 3h 30m  

Auckland (AKL) to Sydney (SYD)
Auckland Intl. (AKL) to Kingsford Smith Intl. (SYD)
Emirates 413
Economy / Coach (Q)
Airbus Industrie A380-800 Passenger
Seats
Preview availability
Bag fees
Baggage fees when purchased at the airport (Prices may be cheaper if purchased online with Emirates)
Carry on: No fee
1st checked bag: No fee up to 30 kg
2nd checked bag: No info
How to pay: Emirates
 
This airline doesn’t charge fees for this weight of 30 kg, 66 pound which serves us well.  We’ll only have to pay for our third smaller bag online. We’re content we’ve made the right decision in booking this flight.
The babies all hang out together running through the paddock and playing.  All of these cria were born since this past December, growing quickly.

Now, back to matters at hand.  Yesterday, Trish and Neil moved the alpacas moms and babies to the paddock in front of our deck providing us with easier viewing.  We spent most of the day watching them enjoying every moment.  No longer afraid of us, they readily approach making our experience all the more heartwarming.

 
Soon, we’re heading to the Farmers Market Taranaki for more eggs, fish and produce, hopefully arriving early enough to ensure these items are still available.
 
Have a joyful, stress free day!
________________________________________
 

Photo from one year ago today, January 31, 2015:

This was our first photo of “Birdie” whom we came to know and love.  In no time at all, he responded to his name coming when called many times each day, often bringing along his mate, another Red Cardinal with different markings and coloration.  His presence in our lives over the four months in Kauai added to our glorious experience.  For more details, please click here.

Road trip…Endless array of interesting sites to see in NZ…

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The grapes are robust and beautiful at the Okurukuru Taranaki Winery.

Waiting for a sunny day to get on the road was pointless. With rainy weather on the horizon, we decided to head out anyway, as soon as Isabel and Ra arrived to clean the house for the first time. They’d be fine on their own and it’s always best when we’re out of the way of the cleaners.

We were in awe of the beauty of the vines.

“In a few short decades, New Zealand has gone from a practically non-existent wine status to wowing the world in international competitions on a regular basis.” For more about the growth of the New Zealand wine business, please click here.

The entrance to Okurukuru Taranaki Winery.

Without a plan in mind, we decided to drive along the ocean in a southwest direction and see what we could find. Unplanned outings have always been our favorite way to explore by driving until we feel like stopping.

We’d have preferred a sunny day for better photos.  Maybe it will be clear when we return.

Tom is the perfect driver in these scenarios anticipating when to stop for photos and offering to turn around if we quickly pass an interesting photo op. It’s almost as if I don’t even have to ask when he has a sharper eye than I as he spots interesting scenes I may have easily missed.

The Sugarloaf Islands and Paritutu Rock, located in New Plymouth can be seen at a distance from the winery.

As we made our way along the highway, our first stop proved to be much more interesting than we’d ever expected we’d encounter on an unplanned road trip. Before we headed out the door, Isabel and Ra suggested we stop and see the popular winery, Okurukuru.

We spotted several groups of tourists.

One may think visiting a winery when neither of us is wine drinkers could be pointless. Yesterday, we discovered that’s not the case at all. With a beautiful restaurant and grounds, there was plenty to see and we enjoyed every moment.

The vast ocean, the vineyards, the flowers, and the green hills create a fabulous view.

Introducing ourselves to the manager while handing him our business card, we asked permission to wander about exploring the grounds and taking photos. He welcomed our visit offering us free rein to explore at will.

Workers were preparing for an event on Saturday.

With neither of us hungry, staying for lunch wasn’t on our radar. Although, before leaving after touring the facilities and perusing their various menus, we made a dinner reservation for our upcoming wedding anniversary in March. 

We walked down several wide stairways for more views.

At this point, we’ve booked three fine dining dinner reservations; one for Valentine’s Day on February 14th (not celebrated in all countries), another for my birthday on February 20th, and now for our anniversary which is on March 7th. With the winery closed on Mondays and a wedding scheduled for the 8th, we selected March 9th for our anniversary dinner celebration.

The grounds are meticulously maintained.

Tom often jokes about all of these celebratory occasions occurring within a three-week period. A dinner out is all either of us care to do for such events when we have no inclination toward buying each other gifts with the need for wrapping paper, tape, and bows and, with no room in our luggage. 

Situated on the ocean, the winery’s scenery is all the more exquisite.

Long ago, we decided on this plan with both of us at ease with a warm hug and kiss on the special day that totally fulfills our need for acknowledgment. Our family members call, email, or send a message on Facebook when it’s our birthdays or holidays, and there again, that’s appreciated and meaningful.

Future plantings at the vineyard.

Although an enthusiastic wine drinker at a period in my life, I gave it up when I changed my way of eating almost five years ago knowing, in the long run, it wasn’t best for my health. I do miss red wine. Tom drinks wine only when it’s placed in front of him when included in a meal, never ordering a glass when dining out or at a bar.

The winery’s main building.

Neither of us had visited a winery for these reasons. Now that we have, as of yesterday’s tour, we’re convinced visiting wineries may be worthwhile for the exquisite scenery, ambiance, and meals. We’re excited to be returning in March. When we do, we’ll share photos of our multiple course meals and if Mother Nature cooperates, a sunset over the vineyards and the sea. 

Tom, at the bar and restaurant in the Okurukuru Taranaki Winery.

After we left the winery, we continued on the highway for more surprises along the road which we look forward to sharing over these next several days. Please stay tuned…


Photo from one year ago today, January 29, 2015:

Wisdom, the oldest known tagged albatross, had a chick last year at 63 years old.  This photo (not ours) was taken last year as she tended to her chick. For more photos, please click here.

Its a lot of bull…

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“Ah, I’m so happy they stopped by to see us!”

There’s talk on the local news of a possible upcoming tropical cyclone. High above the town and relatively far from the ocean with the property situated in the hills, we have no concerns over flooding in this area. 

Winds, on the other hand, are another matter as well as the possibility of losing power. We’re not worrying about any of it at this point. We’ll keep our readers updated.  If at any point, we lose power and/or wifi signal, we’ll be back, with updates as soon as possible. 

Soon, two cleaners are coming to work together for an hour and a half. With as tidy as we are, the equivalent of three total hours of cleaning is all we ever need. 

“Hurry, take the darned photo already!  We can’t stand like this forever!” says the four bulls.

Sure, the cost of the two cleaners, Ra and Isabel, is somewhat of a luxury at NZ $60, US $39.14 compared to what we’ve paid in other countries. But it’s something we’d prefer to arrange when house cleaners aren’t included in the rent. Long ago in the US,  we paid almost twice this amount for one cleaner for three hours. We aren’t complaining.

Yesterday, we stopped at multiple markets, including the Kiwi Butcher, Pak & Save, New World, and Countdown (another regular grocery store) where we found everything on our list.

Pak n Save is similar to Costco or Sam’s Club in the US without a required membership. When I looked at our full “trundler” (aka grocery cart in the US or trolley in many other countries) as we approached the register, I’d expected our total bill to be NZ $196, US $300.

We always attempt to refer to items using the popularly used words.  In NZ a grocery cart is referred to as a “trundler.”

When the total was slightly under NZ $153, US $100, I was shocked, causing me to look in the cart wondering if something hadn’t been charged. In reviewing the receipt, I confirmed the total.  

With four packs of toilet paper and paper towels and, two boxes of tissue at NZ $2, US $1.30 each, locally grown organic produce priced at half as much as in the regular market, it’s no wonder our bill was reasonable. 

Once at home I was busy putting everything away for over an hour with all the veggies to wash before putting them in the fridge. As expected I found numerous insects, making me feel at ease that no pesticides had been used on the “locally grown produce.” 

He poses coyly for the camera.

In all, we spent NZ $342, US $223, but that included a trip to the local health food store spending NZ $75, US $49 for a variety of specialty items that are always more costly. Later, we realized we could have purchased many of the same or similar items at the Pak & Save at considerably lower prices. 

Next time we shop, we’ll begin the shopping at the Pak n Save, leaving any items we can’t find for the “regular” market. We expect to easily be able to continue to keep the total under NZ $306, US $200 buying all grass-fed meat, free-range chickens and organic produce. 

The above totals include two cooked free-range organic chickens, and a cooked free-range pork loin roast we’ll continue to purchase each week to cover a few dinners with the addition of a variety of homemade side dishes.  The amazing eggs from the weekly farmer’s market will be an added cost at NZ $24, US $16 which we’ll happily add to the total.

Neil explained that sheep seem less interested in humans than alpacas. Although, these two couldn’t get to the fence fast enough to see us.

In Fiji, we may have spent approximately 25% less on groceries but weren’t able to find many items readily available in NZ. It proved to us how easily we’re able to adapt without many items when other options aren’t available. When items are available we opt on the side of enhancing our dining experience by willingly paying the added costs. 

While in the Pak n Save, a lovely retiree we met, June, had asked Tom to reach a six-pack of bottled beer from a high shelf. A lengthy conversation ensued resulting in her inviting us to visit for tea and to tour her historic home located in the downtown area. 

We exchanged business cards planning to visit her and her husband Simon once the bad weather passes. In our old lives, I can’t recall ever making new friends while shopping at the market. 

“Don’t go,” he says as we begin to walk away.

The warmth and friendliness of the New Zealand people further confirm our perception that most people throughout the world are kind and welcoming to foreigners who visit their homeland.

Today’s photos of bulls are our new local animal friends who welcome us by approaching the fence each time we walk down the road which has been almost every day. That is, if one can make friends with cows and bulls based on their response to us, we have no doubt it’s entirely possible.

No doubt, we’re enjoying our bull friends and other local friends we meet along the way, human and otherwise.

Photo from one year ago today, January 28, 2015:
  It is hard to believe it was one year ago that we took this video of the albatross we followed while spending four months in Kauai. Click here for photos.

The miracle of life unfolds before our eyes…The progression of a tender event…

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The mom, Gypsy Rose, had just given birth when we arrived only minutes later.As shown, she’d yet to pass the afterbirth. She didn’t seem to mind we were there.
A snow-capped mountain view with a fluffy cloud crown, an expanse of calm seas sprinkled with sunlight, or a blazing orange and pink-streaked sky at dusk, all represent jaw-dropping beauty.
Only moments after birth the cria lay in the tall grass coming to life with the aid of its mother.

We’ve captured such scenes throughout the world with my amateurish, albeit enthusiastic, photography skills leaving us reeling with joy over having fallen witness to such pristine visions of nature.

A curly-haired dark brown cria lying in the tall grass shortly after coming into the world.

But, nothing, dear readers, is capable of moving us more in our travels, stirring the deepest recesses of our hearts and minds, than the miracle of Life, in the finite proposition our higher power has made with humanity and wildlife to continue to propagate and perpetuate the species. 

The cria opens its eyes.

Last night, after dinner and dishes, as we hunkered down for a quiet evening, we heard a rambunctious knock at the door. Tom dashed to the door to find Trish excitedly explaining to “hurry and come outside.” An alpaca was about to give birth.

As the minutes passed, the baby struggled to stand.  Trish and Neil explained it’s best if they stand within 20 minutes after birth to get their “muscular neurons working.”

In my knee-length nightshirt, I ran upstairs to grab the bottle of insect repellent, a paper towel to apply the messy liquid, flying back down the steps to slip on my shoes. Tom was ready to go. Within 90 seconds we were racing out the door to the paddock closest to the access road.

With a little help from Neil, the baby stands tentatively.

Running on the gravel driveway as quickly as we could, we saw Trish and Neil attending to the mom. From the time Trish came to our door and we arrived at the scene of the birth, in a matter of two or three minutes the cria was born, lying in the tall grass where the mom had chosen to deliver.

“Hello, world!” Sitting is preferred at this point but I’ll keep trying.”

Missing the exact moment of the “plop” to the ground of the dark brown, curly-haired, disproportionately long-legged cria wasn’t disappointing when we’d arrived so quickly after the big moment as shown in today’s photos.

Mom continues to fuss over the tiny long-legged cria.

I know I said I wouldn’t focus all of our posts on the alpacas, nor will we over the long haul but for now, after here only eight days, the novelty hasn’t worn off. Then again, I doubt it will, when we never grew tired of a visiting zebra, giraffe, or warthog in South Africa or, a little red bird we aptly named “Birdie” in Kauai. 

As we watched the process of the mom tending to her baby, after having lost her first baby last year, a stillborn, we had no doubt her loving devotion would make this precious cria thrive. 

This morning, only minutes ago, mom and baby.

As we watched the seeming helpless spindly creature lying on the ground struggling to “come to life” we couldn’t imagine that in a week or two it will be running up and down the paddock with the other youngsters in the cooler evening as the sun goes down, a common occurrence we giggle over each night.

Standing to feed is a good motivator for the cria, as seen this morning.

So today, we “speak” less and “show” more with our photos which truly speak for themselves. We’re off soon to shop on a cooler, cloudy day always anxious to return “home” to see the latest “adventure of the day.”

Have a glorious day filled with Life’s wonders…

Photo from one year ago today, January 27, 2016:

New Kauai friend Richard had invited us to his and his wife Elaine’s lovely home. A retired attorney, Richard sat behind his impressive magistrate’s desk which he’d set up in his garage, giving us a feel as to how a visit to his office in St. Louis might have been. Meeting him was instrumental in our experiencing a busy social life in Kauai and in making this lifelong friend. For more details and photos of their home, please click here.

Worrisome event at the Alpaca Farm Retreat…Late posting…Too many delightful distractions…

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Although a little tough to see with the long lashes, Mont Blanc has blue eyes and was the “cria’ that escaped the paddock yesterday, leaving us in quite a quandary.

As simple as farm life may seem for us casual observers for which no work on the farm is required or expected, it can have a few challenges from time to time. We’re observant guests here for three months to revel in the panoramic scenery and to be close at hand to the alpacas.

Recently moved to one of the two paddocks closest to the house the adorable alpacas are within 20 feet, 6 meters, from the house. As I sit here now, I can see them standing at the short fence. At the moment, a brown mom and brown baby are looking at me through the glass.

The mom, Gizelle, to the left in this photo is worried along with the aunties that the “cria,” Mont Blanc, had escaped the paddock by crawling under the fence.

Getting up to look outside, more often than one would imagine, we’re able to see the approximately 30 alpacas (out of 90) in this side paddock happily grazing on the thick grass, scrubs, and trees. We couldn’t enjoy this any more than we do.

They’ve become used to us now and don’t move away as we approach. This was a gradual process escalating when they were moved to this closer proximity to the house. 

Baby Mont Blanc worried while standing outside the paddock after he’d escaped under the fence. We don’t think he’ll try that again! Mom is looking on along with all the other moms and babies worried as well.

Early this morning Trish and Neil stopped by to drop off an umbrella for the outdoor table and extra linen, pick up our garbage and let us know that there are alpaca treats in a bin outdoors. Pellets? Sound familiar to our long-time readers? In checking it this morning, it wasn’t pellets but a chopped grass mix. Later, we’ll give this a try.

Although at this point we may not need to entice the alpacas with food when they already seem interested and curious about us. Especially…after yesterday’s unusual event (unusual to us, in any case).

After uploading the post, I couldn’t get outside quickly enough to spend time with them. Tom was wrapped up in the NFL football games which were broadcast live on ESPN at 9:00 am Monday (Sunday afternoon in the US). 

He darted about our patio trying to find a way back inside. the paddock.

As soon as I headed out the door, I spotted a new baby, born less than a week ago, had escaped the paddock by crawling under a wire mesh area of the paddock closest to the house. The baby was running back and forth along the fence line crying in a sound I’d never heard before, as the mother stood helplessly behind the paddock also crying her heart out.

My first instinct was to help. What could I do? The babies are sensitive and emotional. Would lifting it up over the fence be too stressful? Would handling it be detrimental to its relationship with its mother?  I just didn’t know enough to make a good decision.
Tom came running outside as I called out. He’d been wrapped up in the football and although sympathetic he wasn’t particularly interested in getting involved in finding a solution. I was on my own.
I’d hoped the baby would see where it had escaped but good grief, its only a week old today. Could an animal of such a young age be resourceful enough to figure this out? The mom and baby continued to race back and forth along the fence line crying and trying to figure out a solution.
Mom is on the other side of the fence hoping Tom will lift the baby over the fence.  Uncertain as to what to do and concerned over a possible injury, we decided to try to find an alternative plan.

No matter how hard I looked I couldn’t find a way to get the baby back inside the paddock. Everything was entirely secure with no unlocked gate or access point anywhere. Plus, there’s an electric fence in areas that Trish explained may be turned on from time to time. Was it on or off?  How would I check without getting shocked?

I’m fairly resourceful. I knew the backup plan would be to call Trish on the number she’d provided (using Skype). She and Neil both work in town. I didn’t want to disturb them requiring a 45 minute round trip drive if the baby found its way back inside while they were on their way. 

The mom was looking at me as if to ask for help. The other moms also cried out loudly along with the mom and baby. They were all obviously distressed. To see the love and concern of these long-necked somewhat odd-looking animals was heartwarming reminded me of the love the warthogs moms expressed for their young.   

Another week-old baby worried about Mont Blanc when he couldn’t get back inside the paddock.

The baby, although shy, approached me several times as if it too knew I could do something. At halftime, Tom came outdoors to see what he could do. Immediately, he noticed the escaped baby was in fact the one the owners had told us has blue eyes, an oddity in alpacas. Looking more carefully, we confirmed it. Its pale blue eyes looked into our faces asking for help.

Short of trying to corner the baby and pick it up placing it back over the fence there were no other options. Lifting an alpaca may be dangerous when on occasion they’re known to bite with their sharp teeth and  also have very sharp hooves. (Neil had mentioned he’d recently been bitten by one of the alpacas).

The moment they were reunited, hard to see but heartwarming.

There was no way we’d risk an injury as opposed to making a phone call. After about an hour with no remedy in sight, I called Trish. I sighed with relief when she explained they were both already on their way home to check on the farm and would soon arrive.

I was relieved and waited outside keeping a close eye on the whereabouts of the baby in fear it could run off to be gone forever. The mom ran back and forth about the paddock, crying loudly while attempting to stay focused on the baby as well.

While the others were busy dining on the green grasses, Gizelle and Mont Blanc lay together like this for hours after he was returned to the paddock.

Finally, Trish and Neil arrived and within minutes, together they lifted the baby over the fence while we watched him, named Mont Blanc, practically leap through the air toward his mother, Gizelle.  Although they were hidden behind a post during the emotional reunion, I made every effort to take a photo.

Only minutes later, I captured several shots of the two of them huddled together where they stayed for hours as I often checked on their wellbeing. They seemed content and at ease to be reunited.

Hours later, when the others had wandered to another paddock where they sleep at night, Gizelle and Mont Blanc remained close to one another. 

It was a hot day hovering around nearly 90F, 32C with high humidity. With no overhead fans, we decided to open all the doors for cross ventilation. By the end of the day, there were no less than 50 big noisy flies in the house. Before dinner, Tom swatted them with a cruise documents filled envelope killing all of them on the glass of the windows and doors.

While he did the dishes, I scrapped the fly guts off the windows and doors, spraying with window cleaner and picking up the dead flies from the slider grooves below,  gagging all the while. 

Another mom kissing her baby.

Afterward, we both agreed that leaving the doors open all day wasn’t a good option. We’d bring down the bedroom table fan for use during hot days, only opening the doors for a few minutes on windy days to cool down the inside air which always seems hotter than outside. After all, it’s midsummer here now and New Zealand isn’t exempt from high temps and humidity.

After hanging clothes on the line this morning, many of the alpacas approached me, now realizing that we mean no harm and that they and their babies are safe in our presence. Baby Mont Blanc approached me as did mom Gizelle, making eye contact with that adorable little smirk they appear to have on their funny little faces. Gee…


Photo from one year ago today, January 26, 2015:

Cloudy skies are not unusual in Kauai, known as the “garden island” where it can rain daily, clearing later. This view was from our veranda.  For more details, please click here.