Part 1…Harrowing experience…

Due to a poor internet signal aboard the ship, there are spacing issues in today’s post.  We apologize for the inconvenience.

We counted seven single lane bridges along the ride to Belize City.
When the driver of the shuttle, Mark Lanza, arrived at our door at LaruBeya fifteen minutes early, immediately I began to feel more at ease.  He didn’t hesitate to shake hands, introducing himself, jumping in to load our zillion pieces of luggage. 
It’s rare for anyone to receive a moving violation in Belize.  Police do not monitor the roads resulting in many fatal accidents.

Chatting with me momentarily, he apologized for the lack of air conditioning during our arrival in Belize on January 29, 2013, explaining that the system wasn’t working at that time and has seen been repaired. He sensed my apprehension about the long drive assuring me that he was a safe driver. By 8:00 am we were on the road.

 

The drive was uneventful.  Surprisingly, the time flew by in the cool vehicle and with his cautious driving.  By noon, we reached immigration at the pier. 

Two of a group of four women cruising together. It was a pleasure meeting them as we bounced around on the half-hour noisy ride on the tender from the pier to the ship.

With our two luggage carts, two grocery bags, my handbag, one bag with hangers, seven large suitcases, two carry-on bags, two laptop bags, and one bag with our laptop trays, we had a total of eighteen pieces. Yes, we know. Outrageous.  Soon, this will be cut in half.

A port agent was on standby awaiting us at the immigration office and check-in area, for cruise passengers.  Everyone seems to know our cabin number and that we were arriving mid-cruise since the port of Belize was an excursion port, not an embarking port.
 
Amazingly, we were moved through the check-in process with relative ease.  Our bags were whisked away to the awaiting tender, placed in the bow of the 100 person boat while we boarded inside. The bumpy, hot, crowed half hour ride to the awaiting Carnival Liberty was eased as we engaged is lively loud chatter (over
the earsplitting sound of the engine and the pounding waves) with our seatmates, a pair of lovely widows enjoying traveling together.

Reaching the ship, buzzers went off announcing our mid-cruise arrival, as our bags were hauled aboard, most of which were sopping wet from the outdoor boat ride. Security directed us to the guest services desk to check in to receive our “Sail and Sign Cards” which are used as both a credit card and cabin key throughout the cruise.

Entering the narrow, busy road as we approached the port of Belize City.  Notice the load the woman on the right is hauling on her bicycle.

Standing at the desk awaiting our turn, we looked at each other smiling at the relative ease in getting aboard. NOT SO FAST!!! Hold on to your seat folks! The stern security officer we’d met upon boarding approached us with a wary look on his face.  “Sir, madam, we have an issue with your luggage.”

My heart started racing. We’d had no illegal anything in our bags but we’d heard stories of passengers being detained for days for naught.  We had no booze, no medications other than those for which we had copies of the prescriptions. We had no contraband. Nada! Nothing!
 
Tom and I looked at each other while I whipped into my sharp defensive mode briskly stating, “What’s the problem, sir?”
 
“It’s your medications, madam,” he shot back as he opened our duffel bag, revealing our bottles of vitamins.
“Do you have prescriptions for these?”
“Sir,” I snapped, feeling the hair on my neck standing up, while my claws came out as I said, “In the US, prescriptions for over the counter vitamin supplements are not required. We have so many of these since we are traveling the world for no less than five years and we can’t receive mail in most places we are traveling.  We’ve brought along all that we’ll need for the next few years.  That’s why we have so many!”
With rubber-gloved hands, they kept examining our vitamins, opening unopened bottles, checking against the open bottles from which we were currently using to ensure we hadn’t hidden illegal substances.
Tom gave me a look that meant, “Settle down.”  I know that look.
 
The security officer, sensing my ire, spoke in a calm voice, “You both have to go to the medical clinic, and see the doctor.”
 
“Why????  We’re not sick!”  I spewed, irritated beyond my own belief.
 
“We have to determine that these drugs are not illegal.”  He sternly states.
 
Off we were trotted, under guard to the medical clinic.  We were seated in “chairs” while a sick person awaited treatment. My thoughts flipped between the germs in the clinic, while I contemplated what jail in Belize would be like. 
 
I could tell Tom was irritated with me, thinking diplomacy would be more effective. Bless his heart, he means
well. Not an ounce of diplomacy was fluttering through my mind.
 
We sat in those chairs for not less than an hour waiting for the doctor. Finally, the doctor came out, an older
gentleman of kindly demeanor, looking more curious about our bag of vitamins than wanting to detain us further. He called us into his office
.
 
Taking a deep breath, as he questioned me as to why we had so many bottles of vitamins, I explained our restrictive diet, Tom’s eight years of use of Vitamin B6 as recommended by his urologist after three kidney stone surgery which has left him free of further incidences, our use of various supplements for bone health, heart health and a Valerian/Melatonin supplements used on occasion to help us sleep.
 
After a series of going back and forth to the opened bag of supplements which were still sitting in the chairs of the sick passengers, the security officer, and a male nurse were not only rummaging through the bag of vitamins but also one of our carry-on bags. There were alarmed by my blood pressure cuff, my ample supply of contact lenses, and my bag of miscellaneous fingernail supplies. 
 
They continued to refer to the supplements as “medications” stating we needed a prescription for each of these.  Then I said once again for the umpteenth time, “These are not prescription items. These are over-the-counter non-prescription supplements.
 
Well-planned in advance, we produced multiple documents from our doctor and travel clinic in Minnesota, specifically stating that these particular supplements were a part of our regular dietary needs, none of which required a prescription. The security officer and the male nurse looked over the documents.
 
Immediately, the security office changed his demands, fumbling over his words, stating that now, their new conditions, that we produce receipts for each and every supplement in the bag.
 
“Who saves receipts for vitamins?  Who needs a receipt for Vitamin C?  I could drink a glass of orange juice for the same dose.” Tom’s foot tapped my calf.  I was enraged.
 
As the doctor finished with his sick patient, the male nurse goes into the doctors’ office and in hushed tones, speaks to him. We can’t hear what he’s saying. A moment later the doctor comes out while scolding the male nurse for the preposterous of this situation. The nurse dashes off, not to be seen again.
 
At that point, the doctor asked us to come into his office. Tom recommended I go in alone, since one of
us had to watch the computer bags and other luggage. 
 
In a calmer manner, I explained our situation to the doctor, who promptly informed me that he’s 82 and doesn’t take any vitamins. Good for him. We do. As I was speaking to the doctor, the security officer was watching me, watching Tom, watching our vitamins, and talking on the phone about our vitamins to some unknown party.  His head was flopping back and forth as if he were watching ping pong game.
 
The doctor walked out of his office, looked into the bag of vitamins asking the security officer, Tom, and I back into his office.  Tom and I followed suit, but the security officer was rambling on the phone about our vitamins.  I was ready to scream. I didn’t.
 
Finally, we’re all back in the doctor’s office while the doctor explains to the security officer that these vitamins are legal, non-prescription items that anyone can purchase over the counter.
 
The security officer was unrelenting, refusing to give us back the supplements. The doctor proposed that
they are to be treated in the same manner as bottles of alcohol, held in security, providing a receipt, and returned to the passenger upon disembarking.
 
The security officer refused the doctor’s recommendation stating that he is going to turn our vitamins over to the police.  I freaked! “No, way! We are not getting a criminal record that follows us around the world, affecting our ability to travel, over vitamins!”  This could put a fast end to our travels!   
 
I freaked out!  At this point, Tom stopped kicking me “under the table.” This was serious.
 
“OK,” I offered, in a feeble attempt to sound under control, “What if we produce all of the receipts for these?”  My mind was spinning thinking I could get them online where I’d made the various purchases in the past year. 
 
He agreed to insist that we’d have to sign a statement certifying that we have no intention of reselling the vitamins and that is for our personal use.
 
The doctor had thrown his hands in the air. It was obvious he was as stymied by this awful experience as we were.
 
The security officer states, “Yes, get me the receipts and we’ll see what we can do.” 
 
At this point, the doctor produced his camera and took a picture of our supplements. Observing this peculiarity,
I immediately pulled out my camera and also took a picture as you can see here.
 
Two hours had passed from the time we boarded the ship until we warily went to the Internet cafe to sign up for service. 
 
A half-hour later we left to attend our scheduled emergency procedure session arranged exclusively for us since we were the only passengers boarding mid-cruise in Belize City. There were four various officers in attendance in the Tapestry Room as we watched a 10-minute video and was shown how to put on our life jackets, along with a description of the location of our “muster station,” a designated meeting point for passengers in an emergency. Fine. Done.
 
By the time we got back to our cabin, yet to receive as much as open a single bag, we showered, and change for dinner. We needed to eat. We hadn’t had a morsel all day. Exhausted, frustrated, and hungry, we fumbled around the cabin looking for clothes to wear to dinner, showering, and getting ready.
 
Our lovely cabin steward’s soft, caring, voice help defray some of my angst, hoping somehow we could get past this and enjoy the rest of the cruise’s remaining 11 days.
 
By 7:30 PM, we were seated at a round table in the Golden Olympian dining room joining a charming couple from Maine. As the conversation escalated, we found ourselves slipping into a more relaxed state, optimistic that we could let this all go, get the receipts in the morning, and be done with the negative experience with the vitamins.
 
The Carnival Liberty is unlike either the of the two Celebrity cruises we’d experienced a few months ago. The service is great, the food quite acceptable, especially as they accommodated my restrictive diet at dinner, the decor, loud and gaudy, but the amenities and activities are many, appealing to a much younger crowd, not necessarily us.  Lots of smoking throughout the ship.
 
Within a few days, we anticipate that we’ll get into a groove enjoying ourselves in whatever we do, as long as we’re together, have running water, a good Internet connection, decent food, and a clean safe environment.  Not much to expect, right?
 
NOT SO FAST!!!
 
By 10:30, we decided to call it a night as masses of passengers were literally jumping up and down, dancing and screaming to the rockin’ music in the various bars. As we entered the glass elevator overlooking one of the bars, people were carrying on to the song, “Celebration” in a mad frenzy. Gosh, we’re old.
We welcomed the sight of the turned-down bed arriving in our cabin after dinner, exhausted and stressed, desperately needing a good night’s sleep.
By 11:00 we were reading our books on the Kindle apps on our phones, finally drifting off. Within minutes of
wandering off into much-needed repose, we both were awakened to a loud thumping and thumping and thumping. 
 
“Do you hear that?” I asked Tom, who is hard of hearing and may not have heard it. 
 
“Yes,” he said, “I can also feel it!” The bed was vibrating with each thump.  The late-night bar one floor below us opened at 11:00 PM to outrageously loud disco music until 2:30 am.
 
Tom, thanks to his hearing loss, was able to dose in and out.  I, on the other hand, a light sleeper, never
slept a wink until finally at 3:00 am, I finally wandered off, exhausted, frustrated, head pounding. I needed an
aspirin. Bad. They were in the bag of vitamins.
We checked today. That music goes on seven nights a week. Oh.
Not much sleep was to be had in this bed last night with the constant thumping of the disco bar one floor below us.
At 7:35 am an announcement came over the loudspeaker, telling us that the ship was in rough waters and may not be able to go into port in Roatan, Honduras. Jolted out of deep sleep, neither of us was able to go back to sleep.

Need I say, we had little motivation or energy to do much of anything today, other than continue to work on the vitamin situation. Exhausted, there was no one hour of pool time, no wandering around the ship exploring every nook and cranny, and only a few photos to share with you today.

 Do we get our vitamins back?  As we write this now, we still don’t know.  Tomorrow, we’ll write again describing “the rest of the story.”

It’s all in the details…Four days and counting…

Natural vegetation around our resort.

Oh, good grief!  Could there be more details to handle before we leave? It’s not as simple as packing our bags and hitting the road.  We knew this going in. 

It’s easy for me to remember how much work it was to handle a single two-week vacation. In 2011, Tom and I went to Hollywood, Florida for a convention. With social events many nights, the packing was challenging. It wasn’t a matter of a few pairs of jeans, shorts, tee shirts, a dress, underwear, and toiletries.

This wooden alligator hand-carved by a local craftsman.  Up close, the detail is riveting with individually hand-carved teeth

Yes, I’ll admit that I like a different outfit and its accompanying accessories every night.  That’s who I am.  People who know me well, get this, teasing me endlessly for my particular nature. However, I’ve tempered my need for a variety of adopting a “mix and match” philosophy, turning one outfit into many.  That seems to work well when traveling. 

Windy, cloudy day today.

So, as of today, my entire travel wardrobe, including shoes, bags, underwear, bathing suits, dress-up and casual wear is situated in two suitcases packed and ready to go.  I did it. I let “stuff” go. Tom has two large equally stuffed bags, packed and ready to go.

Our goal by the time we left Belize, was to have three large bags, packed with the items we’re letting go to send to my sister in Los Angeles to store until we need them. Right now, two of those three bags are packed. The third contains miscellaneous items we can’t let go: prescriptions, medical supplies, steamer, beach towels, etc. 

While sitting at the pool today, we met a lovely newlywed couple, but ran indoors when the skies opened to giant raindrops.

The reality, after days of sorting and resorting, is that we may end up with five large suitcases after we ship two, not three bags to Julie. The rest is carry-on. 

We will fly six times in the next 18 months:  Dubai to Barcelona, Rome to Kenya, Kenya to South Africa, South Africa to Morocco, Morocco to Madeira, Madeira to who knows where? We have 3 1/2 months to “kill” that we haven’t yet planned.) Most of these airlines have recently changed their checked bag policies. 

A few months ago, Emirates Airlines, which we’ll fly on May 21, 2013, from Dubai to Barcelona, allowed two checked bags of 30 kg (66 pounds each). Now it’s down to one bag. The cost for a 2nd bag is in the $100’s if not more depending on the weight. 

We discuss our options such as storage facilities in various locations along the way. We haven’t decided yet, but will soon.

Reading this, I am sure many may think, “GET RID OF MORE STUFF!”  Sounds practical. But, a reality few ever faced, this is everything we own. We have no home to go back to in order to repack. Many world travelers do.  Everything we own is with us in this villa right now.  EVERYTHING!  Oops! Our tax records and documents are stored with son in Nevada. 

The next detail that we finally solved was getting all of our six boarding passes printed. There was some glitch between my sending them via email to the front desk. After several attempts, I contacted our cruise guy, Joaquin, who happened to be on vacation. Alas, our guy came through sending us new PDF documents for all of our cruises.  Tim, at the desk, printed them all.  Now, we’re set all the way through to our cruise on June 4, 2013.

The cruise lines send documents to passengers, which include luggage tags one must print themselves, using sticky paper. Who has sticky paper? Not us. 

Calling the cruise lines using Skype, I verified in each case that we can get luggage tags from the porters when our bags at taken from us at the pier.  On our two earlier cruises this year, they were mailed to us. These cruise lines no longer mail the luggage tags: Carnival, Royal Caribbean, and Norwegian, all of which we’ll be on in the next two months. 

Of course, we have our own permanent luggage tags on each of our bags but cruise lines handle so much luggage, they want the pre-printed cabin number and name on each piece of luggage to avoid delays.  Understandable. 

This morning, Tom stated, “Gee, I wonder what passengers older than us, who don’t have printers or even computers at home, manage to print their documents.”  Good point.  As I mentioned yesterday, electronic documents attached to a person’s passport or other ID would be an ideal solution. 

Yesterday, we confirmed our private shuttle for the four-hour drive to Belize City on Tuesday (on the scary road).  I kindly asked if they could have either the windows open (we couldn’t open them) this time or turn on the AC.   It was 90 humid degrees that day, resulting in four hours of hot sweaty bouncing on the rough, winding,  treacherous road. The owner of the shuttle company promised they’d have AC working.

We’re eating all of our remaining food in the freezer. Tonight, bacon cheeseburgers (no bun), pork chops, and coleslaw, an odd combination. Tomorrow, the same and Sunday, we’ve invited our local friends for homemade low carb GF pizza and salad, our favorite staple for which we have all the ingredients.

Winding down.  I keep telling Tom that within six hours of leaving here at 8:00 am Tuesday morning we’ll be on the ship, unpacking in our cabin on the Carnival Liberty (oh, please Carnival, no incidents!). I say this to comfort myself as well as Tom.

At that point, we can relax looking forward to staying put for 11 days until we switch ships at the pier in Miami for the journey across the ocean on the Norwegian Epic, a huge five-star ship.

There is nothing more we can do today. Soon, we’ll venture out to the pool for our hour of lounging in a lawn chair, dipping in the water every 15 minutes to cool off.  We’ll miss the pool, the staff, the people, our friends, the expanse of the ocean at our door, our time on the veranda, our walks along the beach, the sounds of the birds, and the breathtaking vegetation.

Soon, we’ll have a new place to embrace. It’s all good.

Holes in our itinerary…

The piece of driftwood decorates the beach by our villa. The sidewalk to the center-left is the sidewalk directly in front of our villa.

Yesterday afternoon while lounging on the veranda, swimsuits still damp from playing in the pool, we contemplated our upcoming itinerary. Having canceled the one month stay at the stone house in France for April 18, 2014, to May 17, 2014, left an almost three-month gap in our schedule to open up.

We had intended to use this gap to take a long term cruise out of South Africa on March 1, 2014, getting us back to Europe.  A number of such cruises had been posted for 2013 and we’d hoped they’d reappear in 2014.  So far, not the case.  Cruises appear to be posted approximately 18 months in advance. 

The only cruises available from Cape Town, South Africa during the time frame would cost $25,000+ for the two of us for a balcony cabin, not an expense we are interested in bearing for a mere 15 days.  There were a few less expensive options, but on lower-rated cruise lines which we’ve chosen to avoid in light of multiple negative reviews.

So, here we are, with a gap from March 1, 2014 to May 15, 2014, without a decision made.  With less than a year remaining, we knew we’d better get our butts in gear!” 

The shaded grounds of Laru Beya, all-natural vegetation planted in sand.

On May 15, 2014, we’re scheduled to arrive on the island of Madeira, Portugal to stay until July 31, 2014, with another open spot until October 26, 2014 when we board a cruise onto our eventual destination of Hawaii for the holidays when our kids and grandkids will visit for Christmas, staying until May 15, 2015. Beyond that, we haven’t decided where we’ll go, but we will continue on. It’s just too early to secure vacation homes.

Many laughed about our advance planning beginning in January 2012.  We didn’t.  As we’ve experienced life on the move, we realized it was none too early.  When most travelers plan a two-week vacation, it is not unlikely to plan a year in advance to ensure preferred reservations in preferred locations.  (Airlines, won’t allow booking reservations prior to 330 days before travel, not an issue that’s been a concern to us).

We learn as we go.  We’ve accepted the reality that we will not be able to cruise to all of our locations for a few reasons  1).  Cruises aren’t necessarily available when and where we’d like to travel; 2). The cost may be prohibitive if they do.  With 9 cruises booked ahead of us over the next 20 months, we’re satisfied with our choices. 

Based on future plans, we’ll be required to fly no less than 7 times over the next few years.  We’ve accepted this reality, determined to gain a more cavalier attitude about airports, baggage fees, and the actual flying. 

Ditching the three large suitcases to be shipped to my dear sister Julie in California on April 13th while we’re in Miami for one day, we’ll be left with two regulation-sized large suitcases and the usual carry on bags. We’ll then meet the airline baggage restrictions in both weight and size. The most we’ll pay is the standard fees for two checked bags, where applicable. 

On May 21st, we’ll fly back to Barcelona, Spain from Dubai, United Arab Emirates, on Emirates Airlines, which allows two checked bags per person in coach at no additional charge.  Many other airlines we’ll use, charge $50 per bag or, only $50 for the 2nd checked bag.  Prior to flying, we’ll check the weight of our bags as we’re packing on our trusty mini travel scale to ensure we won’t incur outrageous overweight fees.

I know, reading this may be confusing. But, it’s no more confusing to us than anyone planning a busy schedule whether working, retired, have children at home, grown children, grandchildren, or are caring for senior parents and relatives.  Somehow, we manage to keep it all straight.

It’s surprising how heartily vegetation grows in sand.

Back to the veranda…we researched, we talked, we laughed, we consulted our budget, we calculated foreign exchange rates, and much to our surprise, we discovered not only a viable option for March 1, 2014, to May 15, 2014, but a particular option causing me to do my usual “jumping up and down.” Tom, of course, has the usual non-assuming smirk on his face.

Contacting the owner with a proposal, we anxiously awaited a response. With a six-hour time difference between Belize and the owner’s location, we anticipated it could be a few days until we received a response. 

This morning, hearing back from the owner, we negotiated an acceptable arrangement for us all, much to our delight.  Today, we’ll receive the contract via email subsequently paying the reasonable 15% deposit by PayPal.  Once this is completed, hopefully by tomorrow, we’ll tell you all about it with photos and all the delicious details. 

Of course, we don’t want to “jump the gun” until it’s a “done deal!”

Please check back tomorrow!

A walk on the beach…Changing our ways…

This photo of Tom clearly depicts our quiet, contemplative, uncomplicated lives, relatively free of stress. 

Tom always jokes that he never imagined that his retirement would include walking other the necessary steps from his comfy chair to the bathroom, the kitchen, the bedroom, and the yard.  Yes, he was quite the handyman, fixing and fussing as needed, walking about the house.  We never took a walk together in our neighborhood.

As I began planning our worldwide travels over a year ago I budgeted for rental cars for most locations fearing that Tom would seldom want to walk to nearby restaurants, shops, and pubs.

Living in Belize for an extended period, the cost of a rental car or even a golf cart was prohibitive.  After all, we are on the secluded peninsula of Placencia, a four-hour drive from Belize City where our ship arrived. 

Upon arriving, we resigned ourselves to occasionally renting a golf cart as needed.  Much to our liking, we now have our own cab driver Estevan, whom I’ve mentioned here, who will take us anywhere we’d like to go for reasonable rates during daylight hours leaving us to “hoof it” for dinners out at night.

With multiple good restaurants nearby requiring no more than a 10-minute walk each way, our transportation needs are fulfilled.  We dine out two or three times a week and love rotating our favorites, especially on the nights they offer their stupendous buffets.  If we go on an adventure, transportation is provided.  So, we walk.  Tom walks.

After moving to Laru Beya on February 5th with a massive expanse of white sand beach in front of our villa, Tom surprised me when within a few days of arriving he suggested we walk the beach, a popular tourist outing.  I always treasured walking in our old neighborhood with our precious little dogs to their favorite spot, Poop Park, often walking with our equally wonderful neighbors and their little dogs. 

As long as the temperature was above 10 degrees we walked. The pads of their little feet would quickly freeze at lower temperatures.  Often, our World Wide Willie would stop dead in his tracks looking up at me with sorrowful eyes that asked me to carry him home when he’d had enough and of course, I did.  In the snow, on the ice, I carried him home, all 22 pounds of him, often as much as a 1/2 mile.  I loved walking.  Tom, not so much, having never walked the neighborhood with me once in 22 years.

Each day we began to walk along the beach at a lofty pace, in the water or on the sand, carefully watching for stray rocks, shells and bits of glass, engaged in idle chatter or in quiet contemplation. 

We can change, can’t we?  Life circumstances often unplanned, force us to look at our often rigid ways, leaving us open to change, to grow and to learn.  Some take advantage of the opportunity, others do not.  We revel in watching each other depart from that which we knew as familiar and comfortable, to the new people we are fast becoming. 

The chairs here aren’t comfy, the kitchen supplies are limited, finding foods for our way of eating is challenging, not owning cars is peculiar and no Walgreen’s is daunting. But we change to accept the differences, growing and learning in the process, all the while reveling in our personal ability to adapt. 

As I over-packed for almost a year in Minnesota all the things that “I couldn’t live without” much of which is now packed to be shipped to my sister in Los Angeles when we get to Miami on April 13th, I realized that I too could let go of things, learning to live without the comfortable and the familiar.

All the kind and generous advice others gave us regarding our excess luggage could only have meaning to us when we discovered it on our own, in our own time, on our own terms.  We’ve changed.  We’ll continue to change.

Suddenly, we look at one another with new eyes, with a new interest, knowing that wherever we maybe we’ll learn new ways of life, we’ll release old ways that don’t work in a new environment and, without a doubt,  we’ll walk, we’ll walk and we’ll walk. 

Visa extension day…sheer wonder!

 
We rode on one of two identical boat across the lagoon to Mango Creek on the Hokey Pokey Water Taxi.

Initially perceived as a necessary responsibility laden experience, getting one of our two required visa extensions proved to be a fun filled day.  Having decided many months ago that creating an adventure out of what may appear to be mundane would greatly improve the possibility of a positive outcome.  Indeed., that’s true!

The hut where we waited to board the Hokey Pokey boat.

Only two and a half months ago while living in Scottsdale Arizona, preparing for our upcoming travels, Tom had to have his final dreaded colonoscopy and endoscopy.

As it turned out we ended up having a wonderful time, meeting the gastroenterologist in his office for not only great news on Tom’s results but a bird’s eye view of his wide array of photos he’d taken while on safari in Africa.  While admiring the quality of his photos, a lively conversation ensued that we’ll both remember for a long time to come….an otherwise unpleasant experience resulting in a memorable day.


While driving through the channel to the lagoon, we saw several of these houses on stilts, a common style in Belize with potential hurricanes and high tides.

His work inspired us to learn to take good photos along the way, a gift to ourselves and others who share in our passion of the treasures Mother Nature has bestowed upon us all, not only in exotic locales but in our everyday lives.

Today, was a venture out into our new everyday life…taking care of business.
Little camera in hand, our cab driver Estevan appeared at our door, promptly at 9:30 as planned to drive us the five miles to Placencia Village to the dock on the lagoon to the Hokey Pokey Water Taxi.

Estevan, what a guy!  Concerned that we might not get a knowledgeable cab driver, he started making phone calls, first to his wife to get the phone number for a cabbie he knows. “Vic” who works the Mango Creek pier was more than willing to  take us on the 10 minutes drive to Big Creek where the Immigration Department is located. 

Minutes later, he was talking to Vic, not only negotiating an equitable fare for us in advance, a mere $10 (US) round trip, but also asking that Vic would wait for us while we were in the Immigration office obtaining our 30 day extensions.  Wow!  Need I say that we were appreciative and impressed? 

Dropping us off at the tiny waiting area for the Hokey Pokey Water Taxi, Estevan suggested we met up in front of the local grocery store, The Ming at 1:30 so we could shop and perhaps find more available items.  A perfect plan.


The dock in Mango Creek where Vic picked up the five of us for the drive to the Immigration Department in Big Creek,

With Estevan’s phone number neatly tucked into my shorts pocket, we bought two one way tickets  US $6 for the boat ride to Mango Creek.  Scheduled to depart at 10:00 am, we waited patiently sitting on the wood benches in the shaded hut while more passengers purchased tickets. 

It was hot and humid.  We’d frozen two water bottles for the journey, later grateful for having done so.  As required we had our passports, ID, money and potentially required documents that we listed in yesterday’s post directly from the Belize Immigration office.  Based on comments from both locals and travelers, the likelihood of being asked for additional documentation was low. 

In our usual “be prepared just in case” way, brought along everything they asked for in their forms.  It’d be a shame to go all that way and expense to be asked for a document we didn’t have in our possession.  (When in line at Immigration, we observed that some others also had the myriad documents on hand). 

No, we weren’t asked for the additional documents.  In a month, when we return for the second extension, we’ll bring along the same package we prepared for today, just in case that we’re the one out of a hundred that is asked, we’ll be prepared.

Seventeen passengers were seated in the small boat with us which zoomed across the water with ease with its huge newer looking outboard motor humming along.  With such a load, the boat was low in the water.  We weren’t concerned as we enjoyed the cool breeze thumping across the massive lagoon to Mango Creek.

Sitting next to us, both in the hut and on the boat, was a delightful couple , Margaret and Fred from Switzerland with smooth as silk accents, whose daughter and grandchild lived in Placencia, visiting them every year.  They were not only familiar with the country of Belize but were experienced world travelers who’d spent considerable time living in Africa.  

Claus, Margaret, Jess and Fred, our newly met Visa Day companions.

The conversation with Margaret and Fred was enhanced by the four of us meeting yet another passenger, Claus from Germany, who recently moved to Placencia with his wife and young child.  They all asked if they could ride in our prearranged cab, Vic’s large van, for the ensuing trip through Mango Creek and onward to Big Creek, the location of the Immigration Department.

Arriving at the dock in Mango Creek around 10:15 am, Vic was looking for us.  Estevan, thank you!!!  Quickly agreeing to take the five of us, we were on the road for the 10 minute drive to Big Creek.  The conversation among the five of us made the time fly by not only along the ride to and fro but the 25 minutes total it took for the five of us to get our passports stamped.

We made it back to the pier in Mango Creek at 11:05 and thank goodness, the return boat had yet to depart.  Waving goodbye to our newly found “friends”, Tom and I took off on foot from the pier to walk along the busy main road of the village to for a stop at a local vegetable stand, to a bank to exchange US $100  money to Belizian money (Belize $1.98 for US $1.00) to eventually end up at The Ming grocery to hook up with Estevan for the ride back to Laru Beya, our temporary home.

The stop at the vegetable stand was more fulfilling than I could imagine.  With no marked prices on any of the fresh organic produce we loaded up all we could carry and use over the next 9 days until Estevan returns to take us grocery shopping again.  Imagine, we purchased all of these items for a total of $12!  Fresh, organic, Roundup free, vegetables in the natural colors intended by nature, not chemically induced to be darker and brighter.

  • 2 pounds of carrots
  • 2 large heads of cabbage
  • 3 pounds of green beans
  • 3 large onions
  • 2 medium size eggplants
  • 2 pounds of pea pods
  • 1 large zucchini
Tom in the vegetable stand bagging up our produce.  We couldn’t have been more enthusiastic about our loot, all for only $12

Fresh produce!!  We couldn’t have been more thrilled.  As we’ve discovered, with only occasional carrots, cabbage, onions and peppers in most grocery stores, our selection has been limited.  Without wheels and the cost of a cab into Placencia at $20 plus tip, we’d decided it greatly added to our otherwise ample grocery store budget of $800 a month (dining out adds another $700 a month). 

Thus, we’ve limited ourselves to canned vegetables and homemade home chopped coleslaw which we now have made as a staple in our diet.  With lettuce at the vegetable stand, we looked at each other wondering if we wanted lettuce salad, shaking our heads “no”. We decided to stick with our standby coleslaw using our homemade dressing.  I make it early in the day, to ensure its ice cold by dinner.

In the future, we’ll go shopping in the village which has a much wider selection than the few stores we’ve frequented in the past.  On the return trip, Estevan offered to take us to the village going forward for $15 round trip enabling us to select from a wider range of foods. We purchased enough food today at a cost of $190 to get us through until a week from Wednesday when Estevan returns.  Of course, we gave him an ample tip, appreciative for all that he did for us.

Back in our villa, we put the food away, content with our purchases and locked up our documents in our built-in safe.  I began preparing dinner for tonight, a fresh batch of coleslaw, a giant bowl of chicken salad using the leftover chicken from last night along with big plate of buttery steamed green beans.

We’ll go back on the Hokey Pokey by March 20th to extend our visa for the remaining 20 days until we sail away on April 9th.  Now, for our much anticipated vegetable laden dinner, a sense of satisfaction for another great day and an evening with a full moon. 

Humm…maybe we’ll get a few good shots tonight! Check back tomorrow to see!

Visa day tomorrow…on the Hokey Pokey Water Taxi…

Contact Mr. Burgies and Get your ticket at the Placencia Terminal is locate at the water Taxi Gas Station

                                                 Hokey Pokey Captain (we think).

While still in Minnesota, we researched the possibility of getting our visas for Belize based on our extended stay of two and a half months. 

As indicated in the post regarding disembarking in Belize City on January 29, 2013, the immigration officer that boarded our ship would only provide us with a 30 day visa, ending on February 28, 2013. 

In Belize, it’s only possible to get one 30 day extension per personal visit to an immigration office, resulting in the necessity of our going twice to immigration, once good until March 30th and another good until April 9th, the date we depart on our upcoming cruise out of Belize City. 

From what we’ve heard from expats, they will not make an exception for the extra 10 days and give us a visa from February 28th to April 9th.  We understand the necessity of such rules applying to everyone and surely, we have no right to an exception.

Tomorrow morning at 9:30 am, our trusty cab driver, Estevan will arrive to take us the five mile drive to the village of Placencia to the pier to hop a ride at 10:00 am on the Hokey Pokey Water Taxi to take us the relatively short distance across the lagoon from Placencia to Mango Creek/Independence, located on the mainland.  The cost per person is US $3 per person each way.

Once we arrive in Mango Creek, it will be necessary to take another taxi for a ride to the immigration office at an unknown address which apparently is too far to walk.  Both Tom and I looked online for an hour for an address finally giving up looking.  From comments we’ve read online, most taxi drivers know where it is. 

In order to be granted a visa extension, a number of documents must accompany our passports.  Here’s the list copied directly from their form:

The application form  MUST  be FULLY completed, signed and dated, then submitted with the  following:  1. Your passport
2. One recent passport ­sized photograph
3. Proof of Travel Arrangements:  Copies of Tickets or a Confirmed Travel Itinerary
4. Proof of Accommodation: Copies of Confirmed Hotel Reservations or Full contact details of family/friends in Belize
5. Proof of Financial Means: Copies of most recent bank statement or Letter from Financial Officer (for Business travel  only)
6. Purpose for Trip: Educational – Letter of Introduction from University or Educational Institution Business – Letter of Introduction from Company or Organisation and supporting documents Tourism – see number 3 above.
7. Payment of Fees: Single Entry $50 per person, per extension

Our equally trusty Planon PrintStik, printed all of the above and we’re ready to go.  Providing a bank statement is a bit unnerving but, if asked (and we may not be) we’ll be prepared.  It would be a shame to go through this process and not have the necessary documents in one’s possession.

We could have applied to the immigration department in the UK.  However, we are unable to send or receive mail here in Placencia in a timely fashion to ensure we’d get our passports back in time for departure.  We have two US passports but, feared it would be returned long after we’ve left.

Another option was to rent a car and drive the two hour winding Hummingbird Highway to get to Belmopan, the capital city and apply in person.  This surely would be a full day’s outing. 

We opted for the trip to Mango Creek/Independence, hoping we can get done in time to return to Placencia Village on the 12:00 PM Hokey Pokey.  This would give us time to have lunch in Placencia at one of the highly recommended diners, grocery shop in the larger grocery store, the fresh fish market and the vegetable stands, having Estevan pick us up when we’re done around 2:30.

This choice gives us an opportunity for a fun outing as opposed to a long drive up and back.  It all made more sense to us.  If the time at the immigration moves quickly, all could go as planned.  We shall see how it goes, reporting back here tomorrow with photos and a rundown of our day.

Have an enjoyable evening watching the Academy Awards!  Much to our delight (mine more than Tom’s) we’ll be able to watch it in HD on the flat screen TV in our little villa.  Oh, we’re getting spoiled.  Expectations will be reduced considerably after we leave this fabulous spot! 

Part 1…Our day trip adventure to the Monkey River and rainforest…

Looking like tourists, off we went on our adventure this morning.

Covered in bug spray, looking like tourists loaded down with a camera, binoculars, water shoes and swimsuits under our clothes, at 7:45 this morning we walked across the street to the pier at the lagoon to meet up with our well versed guide, Jason, born in the tiny community of Monkey River, an area rich in Belizean history and culture.
Along the way, we met a lovely couple, Ruth and Howard from Brooklyn, New York staying here in Laru Beya over the next several days, also participants in our planned outing which was arranged through the resort.  The cost per couple for the six hour expedition was $150.

After a high speed bumpy boat ride from the Placencia peninsula across the rolling Caribbean Sea to the mainland of Belize, we made our way to the Monkey River, a well known 10 mile long winding river literally amass with wildlife and overgrown vegetation. 

Vultures hovering in the trees along channel as we left Placencia.

By 9:30 am, we were docked at the pier in Monkey River to stop at “Alice’s Restaurant” to place our lunch orders, with a plan to return around noon for the included meal of stewed chicken, rice, beans and pan fried vegetables.  Moment later, we were off on our excursion of the river.

Tom in front of Alice’s Restaurant in Monkey River where we had lunch.
Inside Alice’s Restaurant in Monkey River.
Monkey River locals enjoying the day.
The gift shop outside Alice’s Restaurant.  Notice the conch shell border around the entrance.

Speaking mostly a combination of English and Creole, Jason was an articulate wealth of information possessing the eye of an eagle, quickly spotting every morsel for our excited attention to behold.  We saw all we could have hoped to see! 

Jason, our tour guide and Jess, outside Alice’s Restaurant.

Luckily, the day was overcast, less humid than normal, around 80 degrees making it a perfect day for our adventure.  With low expectations and a little apprehensive about the abundance of horseflies, mosquitoes and no-see-ums hovering around us in the boat, we slathered on the bug spray while bracing ourselves for what was yet to come.

Pair of dolphins we saw on the way to Monkey River.
Moments later, we saw another dolphin.

Jason slowed the boat as we entered the winding river, stopping frequently to point out crocodiles, many species of birds, unusual fish, families of the Black Howler Monkey known for their loud screeching.  Halfway through the four mile river journey, Jason pulled the old fiberglass boat up to a shore as we climbed out to explore a rough trail in the rain forest.

Dense vegetation along the Monkey River’s edge.
We lost track of the names of the endless variety of birds.
Immature Blue Heron are white prior to turning blue as adults.
Believe it or not, there were three Black Howler Monkeys hiding in this canopy in the rain forest.   We saw them move, heard them screech but so high above our heads, we couldn’t focus for good shots.

As soon as our feet hit dry land, Jason began banging his machete against a tree.  Curiosity brought out dozens of the black monkeys high in the trees to begin of earsplitting chorus of a sound unfamiliar to our ears, both annoying and entertaining at the same time.

Dozens of Black Howler Monkeys hovered in these trees.

It was difficult to take photos of the monkeys as it was of much of the wildlife, rapidly flitting around, shy of uninvited visitors.  They moved so quickly, staying buried in the leaves and branches of the enormous trees. 

After a time with our necks straining from looking up, Jason steered us deep into the rain forest along a narrow, head ducking, ankle turning, rock and vine covered path into a world neither of us imagined.

The entrance to Monkey River.

Magical sounds filled the air of creatures big and small, hidden out of sight protecting their young.  Over and again Jason warned us to look out for dangerous plants that were either poisonous or possessing needle like thorns difficult to remove once merely touched. 

We learned about medicinal plants for almost every imaginable ailment as we carefully lifted our feet over potential pitfall from burrowed holes from hidden creatures such as the blue land crab to termite nests to the dreaded red ants meandering across the forest floor.

Jason, his machete and Tom as he explained the medicinal uses of this tree that the locals call “The Tourist Tree” since it relieves the sting of a sunburn.

Bug spray in hand, we continually soaked ourselves, as flies, bugs and spiders presented themselves at almost every turn.  As Jason described some of the dangers in the rain forest I looked down at my water shoes and screamed a scream that must have echoes through the jungle.  I thought I saw an enormous black bug on my shoe.  It was a part of the laces.  We laughed after we all calmed down from my senseless scream.  See the photo below.

I can tell that Tom’s chomping at the bit as I write this!  Its time for me to shower and get ready to go to our now usual Tuesday night Mexican buffet at Habanero’s Restaurant across and down the road.  I’m hungry too looking forward to their wide array of meats, veggies and cheeses that I can enjoy along with the best guacamole in the world.

In the dark of the rain forest, as Jason is explaining the dangers, I looked down at my “worn for the first time” water shoes thinking that this black clasp was a huge black bug.I screamed scaring the daylight out of the five of us in our group.

Tomorrow is my 65th birthday. After grocery shopping for which Estevan will pick us up promptly at 9:00 am come celebrate with us, my first birthday on our worldwide journey, as we tell the “rest of this story” with lots more photos and stories about our day trip to Monkey River. 

Preparing for tomorrow’s expedition, weather permitting…

Our water shoes, Swarovski binoculars, sunglasses, shorts, bathing suits, tee shirts, sunscreen and of course, bug spray and the camera.

Tomorrow morning at 7:45 we’ll be taking off for an expedition, subject to good weather.  Upon returning later in the day, we’ll describe our experience and hopefully post many photos.  Above is a photo of the “stuff” we plan  to wear and bring along.
 
We’ll take photos of us, before, after, and during our greatly anticipated exploration.  No, we won’t be bungee jumping or, much to my dismay, zip lining.  My hope, at the time we booked our travels was to experience the zip line.

As we’ve treasured the opportunity to travel the world, we ‘ve recently made a decision to avoid potentially injurious situations.  Let’s face it, on Wednesday this week, I’ll turn 65. Tom, who doesn’t exercise, other than walking vigorously (as of late) is 60. 

Yeah, we know, travelers older than us take monumental risks.  That’s not us. Although, throughout the world, we’re definitely exposed to many risks traveling in certain lands.

View from beach outside our veranda of Robert’s Grove pier bar.

Not athletic but generally fit and now in good health, no experience is worth risking damage to my delicate spine.  After being totally pain free for over 18 months based on the benefits of my strict anti-inflammation diet, we’ve decided that no adventure is worth ruining the remainder of the world travels awaiting us. 

Without a doubt, now that we’re settled, relaxed and… our 2012 prep spreadsheet is in the hands of our accountant (as of this morning), we’re anxious to venture out to further explore the amazing country of Belize, learning about it’s people, wildlife, geography, vegetation and history, all of which we’ll share here.

The past few days the weather’s been unpredictable with a combination of high winds, fast moving clouds and some drizzles resulting in rough seas.  Yesterday, we avoided our usual lengthy walk along the beach.  It was cold!  Tom laughed at me shivering in 70 degrees but, after days of 86 degrees with 80% or more humidity, it felt chilly. 

Windy and cloudy on the beach today.

This afternoon, the clouds moved out.  Minutes later we were ensconced in our favorite lawn chairs, our phones loaded with multiple books on Kindle apps,  in order to lazily lounge for our usual one-hour of sun worshipping ending with a dunk in the pristine unheated infinity pool. 

I hadn’t read a novel in years, never taking the time to “get out of my head” in a novel.  Instead, I read volumes of informational, educational non-fiction books.  Having completed an entire  mindless novel in the past few days, I felt refreshed and content to have allowed myself to relax to this degree.

Tonight, we’ll dine in.  With a whole leftover roasted chicken, onions and carrots and homemade coleslaw (made with a tiny head of cabbage and a few giant carrots that I shredded with a knife) we’ll partake in a pleasure from our past, watching  the TV show, The Bachelor.  Much to our surprise, in Belize, we have full access to US television shows broadcasting all major networks and cable channels from New York. 

Seldom watching TV since leaving the US, tonight’s the night.  Freshly showered, in comfy clothes, we’ll soon park ourselves in front of the flat screen TV, trays on our laps, great food on our plates, doing what we love the most, simply being together.  Gee…it’s fun to be retired!

Check back tomorrow for details of our outing. 

Languishing in Paradise…Making a new to-do list…

There’s no free lunch.  No matter where we go, how untangled we strive to be, Life is filled with responsibility. 

Many years ago, my eldest son Richard and I discussed the merits of “living under a palm tree in a tropical climate, weaving baskets.”  At the time, it sounded like an uncomplicated analogy of how simple life could be if one so chose, escaping from the constraints of our everyday living.

Tom and I have had no delusions that traveling the world would be a far cry from escaping responsibility.  With banking, bills to pay, investments to oversee, health and personal property insurance, ongoing tax liabilities, and the time-consuming process of managing one’s household on the road, there was little opportunity to allow one mind’s freedom of letting it all go. 

On top of it all is the time-consuming process of continually planning the next step: airline reservations, hotel bookings, cruise bookings, finding health clubs, arranging transportation, locating Fed Ex offices, and on and on.

Beginning our travels on October 31, 2012, after 10 months of planning, we knew the flow of responsibility would follow us no matter how much we thought we’d prepared in advance. The 10 months were only the tip of the iceberg.

Today, comfortably ensconced at our new location at Laru Beya Resort for the next two-plus months anticipating the move on Sunday into our own condo/villa, reality slaps us in the face that our days of bemoaning our waterless situation are behind us and, it’s time to get back to that which we want and must do.

Here’s what’s on the agenda for the remainder of the month:
1.  Complete our excel spreadsheet with deductions and tax information for our accountant.  We’re almost done when yesterday our tax documents finally arrived via our mail service in Nevada, MailLinkPlus who will snail mail the actual documents to him.

2.  Complete the review and application for my new health insurance policy and both of our Emergency Evacuation policies.  Pay the annual premiums for all of the policies. (Tom still has insurance until age 65).

3.  Apply for visa extension for Belize. We have to take a boat to get to the immigration office on the mainland after finding our way to the boat launch area in Placencia Village.  (I mistakenly thought it was on an island as mentioned in a prior post. Excuse my error).

4.  Arrange for storage of our excess luggage in Miami for one year, while we’re in Europe and Africa.  On April 9th we’ll embark on a cruise from Belize City (midway through the cruise) sailing to Miami, arriving on April 13th at 8:00 am.

We’ll be staying on the same ship, the Carnival Liberty, in order to embark on yet another cruise later in the day.  We’ll disembark the ship in the morning with only our passports and our excess luggage grabbing a cab to go to a Self Storage 3.5 miles from the pier. They will store our bags for $15 a month plus a one time $22 service fee, in a climate-controlled space.

Once we drop off the excess luggage, we’ll have the cab driver take us to a Fed Ex office .6 miles from the storage facility to pick up our XCom Global device. While on this cab ride, we’ll stop at a drugstore to restock a few toiletries and a grocery store to restock our favorite Crystal Lite Iced Tea and our favorite sugar-free chocolate (unheard of here in Belize).

Normally, in the US a six package container of Crystal Lite iced Tea sells for around $3.49. Yesterday, we purchased nine containers priced at $7.75 US each. The owner gave us a discount of 3% for wiping out her entire inventory. Our final cost in Belize was $67.66 US as opposed to $31.41 in the US. 

5.  Order XCom Global MiFi device to take with us over the number of upcoming cruises, having them ship it to the Fed Ex Office near the pier in Miami so we can pick it up the same day we drop off the excess luggage at storage on April 13th, as indicated above.

6.  Apply for visas for Turkey, Egypt, United Arab Emirates, and Jordan from a different online company from the company we had previously used for our second passports (they don’t do visas for the Middle East), using the services of a company suggested by our cruise agent.  Yet to research.

7. Search for cruises to get us from South Africa back to Europe in March 2014, from Europe to Hawaii to meet up with our kids and grandkids in December 2014. The best route we’ve found thus far is from Barcelona to Miami when we’ll pick up our excess bags from storage and then possibly head out on another cruise from Miami to Los Angeles.  

Here’s the deal on the cruise from Barcelona to Miami.  What a great price!  We’ll book this cruise within 24 hours in order to receive the $100 onboard credit offered below.


FastDeal
25626
14 nights departing October 26, 2014 on
Norwegian’s Norwegian Epic
Brochure Inside $899
Our Inside $599
You Save 33%
Brochure Oceanview $1,299
Our Oceanview $829
You Save 36%
Brochure Balcony $1,299
Our Balcony $829
You Save 36%
Brochure Suite $1,699
Our Suite $1,099
You Save 35%
$$$ Two-Day Sale! Book by February 8, 2013 and receive a FREE US$100 per cabin onboard credit on select categories.
Promotions may not be combinable with all fares.
The prices shown are US dollars per person, based on double occupancy, and subject to availability. They include port charges but do not include airfare or (where applicable) airport or government taxes or fees.
ITINERARY
DAY DATE PORT ARRIVE  DEPART
Sun Oct 26 Barcelona, Spain 5:00pm
Mon Oct 27 At Sea
Tue Oct 28 At Sea
Wed Oct 29 Funchal, Madeira, Portugal 9:00am 6:00pm
Thu Oct 30 At Sea
Fri Oct 31 At Sea
Sat Nov 1 At Sea
Sun Nov 2 At Sea
Mon Nov 3 At Sea
Tue Nov 4 At Sea
Wed Nov 5 St. Maarten 8:00am 6:00pm
Thu Nov 6 St. Thomas, U.S. Virgin Islands 8:00am 4:00pm
Fri Nov 7 At Sea
Sat Nov 8 At Sea
Sun Nov 9 Miami, FL 8:00am

Once we arrive in Miami, we’ll stay on the Norwegian Epic as it commences another cruise on November 9th, in order to “kill” another week.  Invariably, cruising with the meals included is a lower cost than staying in a hotel and dining out every night plus, its our means of transportation ultimately getting us to the next destination, enjoying each day in the process.

On November 17, 2014, upon completion of the second round on the Epic, we’ll find our way from Miami to Hawaii either by another cruise or by air.  It’s a toss-up:  airfare and where to stay for an extra month in Hawaii which is pricey or cruise and pay more overall saving on the daily rate.  Time will tell.

We’ll post the 2nd cruise which we’re working on right now with our cruise guy, Joaquin at Vacations to Go, embarking on November 9, 2014, once we book it in the next 24 hours. 

Today, we’ll drive the golf cart to Placencia Village to return it, taking a cab back. The cost of the cab is estimated at $10 US.  With no wheels for the next two months, we’re considering what would be the most cost-effective options. We’ll keep you informed.

Also, we found some local adventures we’ll partake in once we get situated in our new home, the LaruBeya villa, and complete some of the above tasks on our new to-do list.  There’s definitely no “free lunch.”

Raining for days…

A palm frond we discovered on the drive to Maya Beach

It’s rained almost nonstop the past three days.  With no screens on the windows, the humidity at 100%, the bugs are literally swarming around me biting every few minutes.  Trying not to scratch seems to reduce the longevity of the itching.

Both of us are making a concerted effort to stay cheerful and optimistic. We perceive this period of time as “training.”  Training to learn to live with the bites, the humidity, the inclement weather, the lack of hot water, often no water at all, and of course, the bugs. 

Beach at Maya Beach Hotel

It won’t be like this everywhere we’ve planned to visit, only a few.  In a little over 60 days, we’ll be aboard ship again for over a month.  That’s an easy life.

We had no delusions that this would be one long vacation. However, we hadn’t imagined we’d have this water issue.  Had we known, we would not have rented this small beach house.

Tom at Maya Beach

Apparently, the water problem is due to issues with the city trying to repair the lines.  They shut off the water frequently, not turning it back on for hours, sometimes days. When they finally do, its a mere trickle, not enough to flush the toilet. There is no hot water from any faucet. We showered, washing off our sweaty and bug spray covered skin under the cold trickle.

We have no options to move.  After days of looking, this being the high season, there isn’t a single habitable place for us in any of the decent areas.  Hotels are too expensive and have no vacancies as mentioned in a past post.  We have nine weeks to go.

Inviting

The golf cart sits in the driveway unattended.  We can’t wait to get out again.  It cleared for a little while yesterday early afternoon enabling us to drive the three miles to Maya Beach to check out some restaurants.  We’ve decided to eat out three times a week. It helps. The Maya Beach Hotel has the top-rated restaurant in the country of Belize, the Bistro.

Making a reservation for dinner for last night we sat at the bar, ordering a soda while perusing their unique menus, anxious to return in four hours to enjoy not only their epicurean delights but the inviting ambiance as well.  There were numerous options befitting our way of eating.  Tom cheats when we dine out, but with apparently no repercussions other than weight gain.  The next day he eats healthy balancing it all out.

Me at the Maya Beach Hotel.  Pockets filled with stuff as usual. 

We stopped along the return drive exploring the side streets, other restaurants, and the lush unusual vegetation. We stopped at the grocery store, miraculously finding a nonstick pizza pan wrapped in plastic, dusty in the back of a shelf, which will travel the world with us. 

When we originally packed, we laughed at the idea of bringing along a pizza pan.  But now, with a desire for a decent homemade meal with the limitations at the grocery stores, we’re grateful we found a pan. Our pizza requires parchment paper or Reynold’s No Stick foil. Neither of these exists in this country. Hopefully, the nonstick pan will suffice. They don’t sell mushrooms in Belize. 

The nicest grocery store near us

There’s little meat in the grocery stores only a few clumps of freezer-burned, frozen packages and literally no fresh meat. The grass-fed meat is all frozen.  We made steak.  It was thin and tough.  We ate it anyway. 

Mostly, the people of Belize eat beans, rice, pork, plantains, fried tortillas, a combination of many cultures. I’ve yet to see any seafood, fresh, or frozen in any of the three biggest grocery stores in the area. Yet, the restaurant’s menus are filled with seafood options.

A house we passed on the road to Maya Beach

On the ride back to the little house, the clouds rapidly changed from fluffy white to dark barreling cylinders.  We barely made it inside the door when the pouring rain returned.  If we were to make our 6:30 dinner reservation, we’d need to leave at 6:10. 

The rain never stopped. Dressed and ready to go at 6:00 PM we decided that we couldn’t risk it. The roof over the golf cart would provide no protection from the high winds and sideways rain. I contacted the restaurant online and canceled the reservation, promising to try again soon.  Today, actually.

Neither of us had eaten all day, not hungry after our huge buffet dinner the night before. There we were, not only hungry but needing to eat.  The tiny freezer held two items, Italian sausage for the pizza (quite the find) and two one-pound packages of ground grass-fed steak in funny skinny rolled packages less than 2″ in diameter.  Taking out the meat, it took but a few minutes to begin to defrost.

The Bistro at the Maya Beach Hotel rated Belize’s Top Rated Restaurant of the Year in 2012.  We tried to keep our reservation last night at 6:30 driving our golf cart the three miles, but were ‘rained out.” Trying again tonight! 

Tom said as I sliced the meat into well-shaped rounds, “Now we know why they serve so many “sliders” here.  They use this same meat!” We laughed.

First, cooking eight slices of bacon in my trusty frying pan, I placed the nine tiny burgers, well seasoned, into the pan carefully cooking them until fully done, more important now than ever. When done, we covered each mini burger with a chunk of sharp cheddar cheese and the cooked bacon. On the side, we had canned green beans made by Goya, a product line familiar in the US. 

Travel Nurse Marsha suggested we eat canned brand name vegetables as opposed to fresh to avoid the risk of waterborne disease and parasites.  The upscale resort restaurants have reverse osmosis systems to protect their hotel guests and customers. We never fail to ask. If so, we feel comfortable eating their cooked vegetables, although we refuse the raw vegetables which may be subject to mishandling, water parasites, and the like.  No salad while here. 

The only sickness we’ve experienced since leaving the US was the flu/cough/colds we contracted on the last cruise. Everyone was coughing. Mine still lingers, improving a little each day. 

We continue to boil a huge pot of water each day for washing dishes, hands, and faces. We drink only purified bottled water, five-gallon jugs for $3 US. Tom pours them into our smaller used purified water bottles, making them easier to handle. Both of us are feeling our shoulders in this humidity.

We fill empty bottles with tap water, keeping three or four large jugs in the bathroom to use for flushing the toilet, being extra careful never to mix them up since they all look alike. 

This morning the water ran long enough to do a load of laundry. A few days ago, it took six hours for one load, today only two. With the rain pelting, we hung the clothes indoors on the surprisingly available indoor clothesline.  I wondered why it was there when we first walked in the door almost a week ago. It will take two days for them to dry. Seriously. Did you ever use a bath towel hung in humidity to dry?  It hurts to wipe oneself! Guess it’s a good way to exfoliate after a refreshing cold shower.

As I write this the rain has stopped, although the dark clouds hover.  Our hope is to leave here at 5:00 PM today to head to The Bistro for a much-anticipated dinner by the sea. Bug spray before we dash out the door. The no-see-ums arrive at 5:00 pm. They have Crystal Lite Martguerita’s.  Hum….