Power outage…Christmas Day in the South Pacific…Dining out midday…Merry Christmas to all..

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Another boat heading down the Qaraniqio River.

Oh, another power outage…on Christmas Day. Wonder when it will come back on. 

In yesterday’s post we failed to mention the cost of the fine dinner at Seduce Restaurant at the Pearl Resort on the evening of Tom’s birthday. Including the meal, the gratuities and the bar bill for his Margarita and my bubbly water, the grand total was FJD $256, USD $106. 

Had we been dining in many other countries such an evening could easily have cost well over USD $200, $FJD $427. As the Fiji dollar changes daily as is the case for currencies worldwide, our round trip taxi fare was FJD $4.68, USD $10 including a 20% tip. When we leave Fiji in 10 days, we’ll give Alfaan a more substantial tip as we often do when we have an opportunity to work with one special driver.

The pebbly road for part of our walk later turned into a paved road.

Yesterday afternoon, when the rain stopped for a period, we ventured out on an ambitious walk through the neighborhood. A dog living two doors from us, followed us during the entire almost hour-long walk, making every turn we made continually watching us for our next move.

A house in the area with a commonly seen stucco-type exterior and tin roof.

It reminded me of our old lives when walking our two dogs (Tom didn’t walk in those days) on a vigorous walk in the neighborhood often every day, including the cold winters unless it the temperature was too cold for their little paws walking in the winter’s snow and ice. There was more than one occasion during which I had to carry one or both of our little dogs home when the tiny pads on their feet were too cold to continue on. 

The walk, in addition to working out almost daily at the local fitness club provided me with ample exercise.  Now, with pelting rain most days and no access to a fitness center, a good walk as often as possible brings considerable energy and a sense of well being. 

A vacant lot in the neighborhood collecting debris from an adjoining building site.

In a mere 12 days I’ll be working out on the ship in an attempt to rebuild my fitness level after this lengthy hiatus without much exercise. I haven’t belonged to a fitness center since living in Trinity Beach, Austalia from June to September, 2015.

Another vacant lot behind this neighboring house.

Soon, living in Taranaki, New Zealand with several nearby fitness centers (within 20 minutes), I’ll be back at it again for another three months. At this point, I have no idea what I’ll do once we arrive in a remote area in Bali, there again, perhaps unable to find a fitness center which has been the case in Fiji.

Today is Christmas Day here in the South Pacific. After a delicious dinner and  movie last night, we wandered off to bed, content for another good day. Sure, it doesn’t feel like Christmas without all the festivities associated with the holiday celebrations we experienced in our old lives. 

Finally, we reach the paved road making walking easier.

There are no twinkling lights on the houses in the neighborhood, no front lawns littered with lighted snowmen, reindeer and Santas and few Christmas trees visible through living room windows. We’ve become used to the lack of hoopla, decorations and festivities as a normal part of our life, without disappointment or a sense of loss. 

A fairway on the Pacific Harbour/Pearl Resort golf course only steps from our house.

Instead, we revel in the spiritual aspect of Christmas easily appreciating life, our good health and the health and well being of those we love and the many blessings we’ve been given.

At 2:00 am this morning, we were startled out of bed by outrageously loud fireworks in the neighborhood. Fijians sure love their fireworks, day and night. Wide awake after the heart racing awakening, I decided to listen to a podcast on my phone to lull me back to sleep which often works better than reading.

We’ve often seen these boats heading to scuba diving on the reefs.

Yeah, yeah, yeah…I know about “sleep hygiene” that bespeaks reading and listening in bed impedes quality sleep. I tried over and over again to break the habit, often spending night after night lying in bed wide awake unable to fall back to sleep. Ultimately, the total combined amount of sleep seems to suffice to keep me alert all day.

There are many homes in the area with Qaraniqio River frontage property, docks, and boats.

When I couldn’t connect to the house wifi to download a podcast, I got out of bed to reset the router, necessary every four or five days. Once back in bed I was able to get download a few podcasts and listen to two 40-minute broadcasts. Finally, I fell back to sleep awakening at 6:30 anxious to get the day underway.

With solar power here and no sun in well over a week (its raining now as I write), its not unusual for the shower to be cool in the morning. Susan, the owner, explained there’s a switch on the wall in the master bedroom to turn on the electricity to heat the water heater. We often turn it on for an hour in the late afternoon when the water is cold for Tom’s shower and for washing dinner dishes. 

The bridge over Qaraniqio River we cross on our walk.

Preferring to shower upon awakening and not wanting to waste power overnight, my showers are often cooler than I’d like. So it goes. I guess its part of life living in the tropics, including the near-constant rain often preventing us from daily walks.

As many walks as we’ve taken since our arrival almost three weeks ago, we’ve yet to experience a single walk on a sunny day, as shown in our cloudy day photos.

A scuba diving boat heading out to sea via the Qaraniqio River in Pacific Harbour.

With today’s upcoming buffet lunch at the Pearl at 1:00 pm, we hesitated about making tonight’s dinner. I rarely eat during the day and most likely won’t feel like eating again later in the day. This low carb way has a tendency kill the appetite, only feeling hungry every 24 hours or so.

Tom, back at the carbs again during today’s buffet and perhaps after eight more slices of bread or bread-like items, most likely will be hungry by 7:00 pm. With this in mind, I’m making a few items just in case. By 1:00 pm, when Alfaan picks us up, I’ll have everything prepped and ready to complete later in the day when we return from the Christmas lunch.

Hibiscus, prolific year-round are the most commonly seen flowers in tropical climates.

Its a good day, this Christmas Day 2015. The love we feel from family and friends from afar, the love with share with one another, and the joy we experience each and everyday, making this day as special and as meaningful as all the rest.

May all of our readers and their family and friends have a joyous Christmas Eve and Christmas Day filled with love and wonder. We feel all of you with us, each and everyday. We appreciate each and every one of you for sharing this life with us. Have a beautiful Christmas!

Photo from one year ago today, December 25, 2014:

I wish we’d taken more family photos last Christmas when family was visiting. When I was preoccupied with everyone being there, I just didn’t take many photos of “people” always one of my photo-taking downfalls. We all spent Christmas Day at a picnic at a beach park in Hilo, Hawai’i, on yet another cloudy day. For more details, please click here.

Part 2…Road trip…Tour of Suva, the capital city…

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TappooCity, the four story mall in Suva surprised us with its familiar brands.

Suva, the capital city of Fiji with its over 330 islands has population stats as follows:

  • Capital City: Suva (88,271 pop.)
    (175,399 metro)
  • Fiji Population: 849,000 (2010 est.)

Driving through the countryside as we made our way to Suva in an hour (each way) reminded us of many tropical climate countries we visited over these past years with an abundance of banana, palm, and coconut trees, the lush green hills, fields, and mountains with one pasture after another of cows and horses grazing off the land. Beautifully familiar, but always pleasant to see.

Driving in hired car with vehicles behind us, with no shoulder or spot to stop for photos, I’ve given up attempting to take good photos from the moving vehicle. It just doesn’t work. 

Many popular brands of flat-screen TVs. Many residents, including many in the lower-income ranges, have TVs and satellite dishes.

When we have a rental car, Tom is masterful at anticipating when to stop before the words, even leave my lips when we spot a good photo op. He manages to find an appropriate stopping point and turns around if necessary to ensure I’m able to take the shot.  He never ceases to amaze me.

A hired driver? Not so much the case when they don’t know our preferences for photos. Well, perhaps Okee Dokee in South Africa knew, who stopped at each photo-worthy scenes long before we even spotted them. 

How many times I’ve wished we could have packed her up and taken her with us. We’re happy for her when last Saturday she was a beautiful bride marrying the man of her dreams. Thank goodness for Facebook and email for keeping us informed about special people we’ve come to adore in our travels.

Furnishings and housewares of every type is available.

Once we entered the city limits of Suva, the city streets were jammed with cars honking as they maneuvered a mishmash bottleneck of many streets joining at most intersections. Jaywalkers were everywhere making a driver’s attention intense in an attempt to avoid hitting a pedestrian. There was hardly an opportunity to stop for photos.

An occasional crosswalk brought fewer walkers across the road than other non-marked areas. It could have been a busy intersection anywhere in the world. Our eyes dashed back and forth at the endless shops, office buildings (not skyscrapers), restaurants and markets and numerous cell/data stores each packed with many locals and tourists seeking the best possible deals of the day.

There are rows upon rows of exquisite colorful Hindu gowns worn by Indo-Fijian women on special occasions. 

Our goal while downtown was simple; visit the Suva Municipal Market (a huge farmers market) and drive-by various points of interest to take photos of the more popular tourist attractions in the center of the city. 

Keeping in mind, I was feeling awful from a poor prior night’s sleep with hardly enough energy to open the heavy door of the SUV, I knew getting out of the vehicle more often than we had to, was not on the agenda.

Typical kitchen appliances in familiar brands were offered for sale. Pricing on these items was a bit higher than in larger countries. The tea pots listed at FJD $119, are USD $55.

Tom, who’s interest in big cities has waned more than mine over time, was content to do only as much as I felt up to. In all of our travels, he has never insisted we see anymore than is on my radar on any sightseeing tour.  Overall sightseeing is not necessarily on Tom’s radar, unless its something really big like safari, historic and military sites and outrageous scenery. I get this and we adjust accordingly. 

Busy cities and shops are definitely outside his realm of interest, although he’ll always come along if its of interest to me. Fodder for posting each day falls into my wheelhouse leaving me open to seeing anything of interest locally that may inspire a story.

I was fascinated with the gorgeous women’s Indo-Fijian gowns.  Surprisingly reasonably prices they were elaborate costumes with many layers of colorful silky fabrics. 

After the awe-inspiring trip to the farmers market, where for awhile I almost forgot feeling tired, our driver was waiting for us outside the parking ramp.  With a need for a quick restroom break, Alfaan directed us to the fourth floor of the building in front of us, the popular giant, multilevel mall, TappooCity which attracts tourists and locals alike.

It was surprising that a trip to the restroom necessitated making our way through this enormous mall, searching for escalators on each level. (The few elevators were jammed). This allowed us to see how many foreign brands monopolized each level of the mall with familiar brand merchandise we haven’t seen since Hawaii. 

Had I felt better, I’d have enjoyed perusing the racks.

Even while in Australia for three months, we never recognized as many brand names of clothing, shoes, appliances, housewares with an endless array of cosmetics and accessories, a shopping enthusiast paradise. 

Prices were reasonable for the merchandise when on several occasions I stopped to peruse price tags, my mind performing quick calculations from FJD to USD. I’ll still hold firm to my assessment that its cheap to live in Fiji, as long as one knows where to go to shop.  Suva definitely fulfills the needs and expectations of any buyer from around the globe. 

The food court appeared typical for malls although we didn’t recognize many of the vendors.

Finally, we were back in the car, ready to move along. At that point, I advised Alfaan and Tom I was  fast running out of steam and asked if we could head toward the area of the grocery stores.  I was determined I could eek out a little energy to shop and be done for the day. In any case, we didn’t return home until almost 4 pm ample time to wash the produce, put away the groceries and prepare what I hadn’t yet prepped for dinner.

As mentioned yesterday, Cost-U-Less was comparable to a less well-stocked Sam’s Club or Costco, carrying many of the same brands in bulk sizes. None of this worked for us with our short remaining time in Pacific Harbour. After an exhaustive search through the big warehouse, I couldn’t get out of there fast enough. 

We found three escalators are various areas in the mall to get us to the fourth floor for the restrooms.

Oddly, Tom lingered in Cost-U-Less, curious to the items they carried particularly the candy and snacks, none of which he’s had in many months.  Although he was tempted he didn’t purchase anything as I kept my mouth shut. From there we headed to IGA New World market where we found some, not all, of the items remaining on our list.

Over these past few years he’d gained back 25 of the 40 pounds, 11 of the 18 kg, he’d originally lost in 2011 when he joined me in this way of eating.  It wasn’t necessarily from eating junk food which he only does on cruises and when dining in restaurants, but more due to eating too much low carb food having breakfast and a lunch snack day after day. There’s no way of eating that one can consume vast amounts of food and never gain an ounce.

Many departments in the massive store consisted of a wide array of merchandise.

Over the past few months, he’s cut back on the number of meals per day and is now back to his original weight loss of 40 pounds, 18 kg, easily fitting into all of his pants and shirts minus the big belly pulling tight on the buttons. I’m thrilled for the improvement in his health having rid himself of the dangerous disease producing belly fat. (Link is to the Mayo Clinic on the dangers of belly fat).

Sure, in a little over two weeks we’ll be on a 14 night cruise. Once we settle in New Zealand for three months after the cruise with more readily available food products, in no time at all, he’ll drop whatever 10 pounds, 4.5 kg he may gain on the cruise, typical for most cruise passengers. We don’t eat lunch or snacks on cruises which if we indulged further he may gain 15 pounds, 6.8 kg, or more.

Speaking of food, last night we had dinner with Samantha and Danny at Oasis in the Arts Village. In tomorrow’s post we’ll share a photo taken of the four of us by the taxi driver, food photos and some of the remaining photos from the visit to Suva. Plus, we’ll be sharing a cultural story of life for locals in Fiji.

A less busy side street in downtown Suva.

Paeta is here today cleaning the house.  Another glorious sunny day will take us out to the pool for a cooling swim in this heat as soon as the pool guy, her brother, is done cleaning the pool. 

Tomorrow evening, Saturday, we’ll be heading back to the Arts Village to try yet another restaurant. Gee…this dining out thing is fun, affordable and easy here!

For those preparing for the busy holiday season, we wish every one of our readers safe and meaningful experiences. We continue to treasure your readership which for us, that along with good health are the greatest gifts we can possibly receive. A heartfelt thanks to each and every one of you for being beside us during this unusual life we live.

Photo from one year ago today, December 18, 2014:

Tom got a kick out of the fact that we visited the Lyman Museum with the family one year ago in Hilo on the Big Island. For more photos, please click here.

Part 1…Road trip…Tour of Suva, the capital city…

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Breathtaking shades of pink.

With it planned for over a week, we’re looking forward to getting out to see some of the sites in Suva on Wednesday morning as well as take a trip to a pharmacy and market for a few remaining items on our list.

Unfortunately, on Tuesday night, I barely slept all night, tossing and turning, reading intermittently, and spending hours wide awake just laying there most of the night. I wasn’t necessarily in a state of worry.

As we’d seen at the huge farmers market in Cairns, Australia, beautiful bouquets of locally grown flowers are offered for sale.

I had most of Wednesday’s post completed so there’d be no issue uploading before our 11:00 am driver appeared in his air-conditioned vehicle on a very hot and humid day. I was feeling fine. There was no reason not to be sleeping at least for six hours, my usual skimpy night’s allotment.

Never a good sleeper, fitful most nights, and always an early bird, if I’d get a full six-hours,  even in a few segments, I’d feel fine. But, yesterday morning, dragging myself out of bed, I knew I was in trouble. Most likely I hadn’t slept three hours off and on. 

Individual flowers for those who prefer to make their own arrangements.

The thought of sightseeing, shopping, and taking photos all day didn’t seem possible in my exhausted state.  Had we been staying in, it would have been easy to pamper myself resting for a few hours here and there, although I can’t nap during the day, never have. 

Making certain everything we’d need for dinner when we returned home took every last bit of energy I could muster;  making the salad, slicing the cucumber, and preparing the vegetables wiped me out further. With roasted chicken planned as the entrée, by the time we left, dinner was under control. 

No photo can do justice to illustrate the massive size of this market.

We could have dined out, but I knew by the time we returned home, my comfy long tee-shirt would be my single article of clothing on a hot day while Tom languished in his swimsuit with no shirt, his usual warm day outfit.

Ready to go at 11:00 am, Alfaan arrived with the newer SUV, another driver with Alamanda Tours. The round trip fare for the day was FJD $100, USD $46.70 plus we gave Alfa a generous trip for his fabulous help, even pushing the cart of the New World Market and helping carry the groceries into the house. 

Lettuce is easily found at this market at FJD $1, USD $.47 per bunch.

By the end of the day, I was determined to notify the tour company that we wanted Alfaan as our permanent driver going forward which I did by email upon returning home. This morning I received a confirmation that they’d arrange for him to handle all of our trips.

As it turned out, during the long drive each way, sitting in the front seat, in my exhausted state, I interviewed Alfaan for details on his lifestyle as a local Indo-Fijian and will share his story in a few days. He was eager to answer my questions while I was enthralled by his interesting responses.

This Women’s Centre has clothing, handbags, and jewelry for women only.

Had I felt better, we surely would have visited more sites. I just didn’t have the energy to do much walking although, in all, we walked a fair amount. We did what I could and by 2:30 pm, I’d was done-in and ready to wrap up the day.

We’d made it to the pharmacy to purchase contact lens solution to ensure I have enough for the upcoming cruise and my second bottle of fingernail polish in order to do my own pedicures. 

Handmade ribbon bouquets for the holiday season and other celebrations.

Through these past three-plus years, I’ve managed to get by with one bottle of red fast dry polish.  Now, it’s thick and unusable and going into the trash. I purchased a regular polish (no fast dry here) in a pinkish color which most likely will get me through the next three years. 

We also purchased 3% hydrogen peroxide which we use regularly when brushing our teeth and for mouth rinsing after we’ve done the daily coconut oil teeth pulling we’ve described in earlier posts. (Please write if you’d like more info).

Handwoven bags made onsite at the Women’s Centre.

At the end of the day, we headed to the Cost-U-Less store which is comparable to a lesser version of Sam’s Club or Costco. We walked out empty-handed when they had few items on our list and only huge sizes of most food products, not suitable for our remaining 18 days in Fiji.

Alfaan drove us the short distance to the New World Market, similar to the same-named market in Savusavu and although we couldn’t find a number of items, we wrapped it up and headed home. Aside from eggs, cream and produce, we won’t need to grocery shop again other than purchasing the chickens each week.

The locals hope to earn a reasonable day’s wage working in the market. But, most tourists don’t purchase produce when they’re staying in hotels and resorts, other than fruit. Mostly, the customers were Fijians.

Finally, back home, I was grateful I’d prepped everything for dinner other than toss the salad, cook the veggies and reheat a chicken.  We’d purchased many veggies at the huge farmer’s market in Savu, known as the Suva Municipal Market, as shown in these photos, one of the biggest we’ve seen to date. 

I washed everything putting it away, relieved when done, anxiously to plop into my comfy chair with a fan blowing on me. It must have been 90F, 32 C inside the house when we entered. When it hadn’t cooled off by the time I lumbered off to bed at 9:30 as late as I possibly could, we turned on the wall AC for the first time. I needed to sleep.

Not unlike the rest of the world, Fijians have cell phones and are often found talking loudly in public.

Today, I’m feeling much better although I awoke dozens of times during the night when the air-con cycled through various stages. Unless it’s as hot tonight as it was last night, most likely we won’t use it again. Hot or noisy, which is preferable?

Tonight, we’re meeting honeymoon couple, Samantha and Danny, for dinner at the Water’s Edge restaurant at 6 pm. We’re looking forward to a casual dinner out with this lovely couple who Susan, the owner of both houses, encouraged us all to get together.

Although I asked the vendor the name of this item, I was unable to understand his response. Looking online, I couldn’t find it. Any ideas?

I’m now in the process of laundering all of Tom’s cruise clothing which on this beautiful sunny day will readily dry carefully hung on hangers on the clothesline. Yesterday, we purchased a roll of plastic bags. 

The day before we depart to fly to Sydney we’ll carefully wrap each cruise item in an individual bag for wrinkle-free clothing when we unpack on the cruise. This has proven to be the perfect solution for wrinkle-free clothes upon unpacking.

Fruit of unknown variety. They looked like pears but upon closer inspection, we weren’t certain.

We’ll be back tomorrow and over the next several days with more photos from the trip to Suva and later share details of tonight’s dinner at another new dining establishment.

Today’s another scorcher. Soon, we’ll head out to the pool for a refreshing swim. Enjoy the day!

  Photo from one year ago today, December 17, 2014:

Our family members found a level spot easier for getting in and out of the Kapoho tide pools. With no post on this date one year ago, here is the link from the prior day’s visit to the tide pool and why we stayed behind rather than walk over the uneven terrain of massive lava rocks. 

Moved in to our new home in Pacific Harbour, Fiji…All is well…Photos of interior of new home…

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Flying over a river in Viti Levu, the main island in Fiji.

Each time we’ve flown in a small plane, I’ve found myself feeling compelled to write. Using the “notes” app on my phone, my fingers fly over the tiny letters finding a tremendous diversion against the less than comfortable environment.

Rainbow and coral reef below while flying over the many islands in Fiji.

The seats are tiny, the airflow is non-existent and based on the 12 other passengers crammed into the plane, it’s easy to feel outrageously cramped. Not claustrophobic as I was in my old life, I surprise myself over the steady rate of my heart and my overall lack of fear.

Lush green vegetation while flying over Fiji.

In our old lives, I never imagined flying on a small plane. At this point after flying in even tinier planes in Africa, the passenger size has become irrelevant. The whirring props, the noise, the sensitivity to each jolt of turbulence, no longer seems to make my heart skip a beat. 

Another view of the river.

The views below us were beyond description, but impossible to photograph, although I tried unsuccessfully a few times. The windows on small planes are often scratched and always bug-covered. Our camera can’t overcome those obstacles.

Suva International Airport is relatively small. This is the length of the terminal for both

The tremendous number of islands (over 330) in Fiji made the scenery below, breathtaking as we wondered while peering out the filmy windows, who live on those islands and what life may be like.

 A guest room in the house where I’ll use the chest of drawers for some of my clothes, most of which will remain in the suitcase.

As I wrote, it dawned on me that we’ve lived on islands 12 of the past 15 months; Oahu, Maui, Big Island, Kauai, Vanua Levu, and now Viti Levu. In 27 days we’ll be off on a two-week cruise to visit yet more islands ending in another island, New Zealand where we’ll live for almost three months. It continues on and on.

Comfortable bed in the master bedroom with air conditioning if needed (we won’t use) with en suite bathroom.

Perhaps our site could be aptly named Worldwide Island Waftage or Worldwide Cruise Waftage when our inclination is to waft to islands and the sea. Although horoscopes aren’t my thing, does the fact that I’m a Pisces, the water sign, have a bearing on my personal affinity for the sea? Tom is the Capricorn sign and shares the same passion. So much for horoscopes.

Another guest room in our vacation rental where Tom is keeping his suitcase out of the way.

Once we landed, after only a 35-minute flight, our bags were at baggage claim in no time at all. Upon flight check-in at the minuscule Savusavu Airport, we’d paid FJD $220, USD $103 for overweight baggage even after we personally stood on the scale along with our bags.  Surely, had we each weighed more, we would have paid more. 

Sink in master bath.  It works for us.

Good thing Tom’s lost 22 pounds since our last cruise, following my way of eating with relative ease over these past six months, eating lots of fat, two meals a day, and a daily snack. 

Now, having lost his appetite, as I did long ago from eating very low carb, he’s decided to cut out one meal, to lose another few pounds before we go on yet another cruise. At least at a lower weight, we pay a little less for ourselves and our baggage at some airports.

There’s hanging space in this house. In a few weeks, we’ll wash our cruise clothing, hanging it outdoors and then in the closets to keep them as wrinkle-free as possible before the cruise.

As soon as we loaded our luggage onto two “free” carts, we walked a short distance to the greeting area, and there stood Sandeep, our driver with a sign with our name. Within minutes we were on our way to the market in Suva, the capital and largest city in Fiji. 

A second bath which we won’t use for showering.

As expected, Suva is different than Savusavu simply based on the fact that it’s a bigger city with a population of over 150,000, although not as modern as many other parts of the world. I’d have liked to take photos on the hour-long drive to Pacific Harbour but the heat inspired our driver to use the AC keeping the windows closed. 

This dining table is perfect for us.  We’ll often sit side by side as shown in the two-place settings and watch a show or a movie during dinner on my laptop.

Opening one window for a quick shot instantly heated the car to the point where I noticed Tom was uncomfortable although he didn’t complain. We’ll have plenty of time for photos as we venture out with the driver from time to time.

The kitchen has most items we use although there’s no cookie sheet to make our low-carb cookies for an after-dinner treat. We’ll purchase one next time we’re out.

The grocery shopping was difficult when we weren’t able to find half of the items on our list, many we’d occasionally found in Savusavu. Our driver knew the market we preferred but ended up taking us to another market as had been the case when we arrived in Savusavu. We always wonder if the drivers get some perks for bringing tourists to certain markets upon their arrival.

Decorator shelves at the end of the kitchen.  Oh, look, you can see me at the far end of the hallway in my sleep tee shirt taking the photo .

As we always say, we maintain a “no complaining” policy, and with both of us exhausted from a fitful night’s sleep, we didn’t ask him to drive the long distance to the other more out-of-the-way market. We were grateful for the air conditioning and comfortable ride in the new SUV.

This pristine kitchen however clean attracts ants.  That’s life in Fiji!

No streaky bacon, no garlic powder or salt, no sea salt, no tomatoes, no avocados, no cabbage, no lettuce, and the remaining items on our list requiring we shop again tomorrow hoping to find a few of these and other items.

Back on the road, we enjoyed the drive through the countryside, and before long we reached Pacific Harbour a cozy upscale mostly foreigner-owned and occupied neighborhood. Each house custom-built home on beautiful wooded spacious lots has its own personality. When we drove up to our new home, we were pleased with our choice even before opening the door.

The living room. We each sit in a chair while we work and share the sofa at night when we watch a show on the TV after we hooked up our HDMI cord to the laptop.  The furniture is made locally using coconut wood.

Upon entering the property, we were further pleased. The mahogany walls and pristine floors create a warm and inviting feel along with newer leather furnishings, three bedrooms, two full baths including an en suite bath in the master bedroom, spacious kitchen (no dishwasher, old oven in good condition, larger fridge than we’ve had in past two homes) and the usual friendly ants who come to call daily.

For more details on the listing, please click here.

It’s good to be able to watch world news while here although we’ve become quite comfortable without a TV.

Luckily, we planned ahead and purchased ant chalk and spray. Although the house and kitchen were spotless on arrival, the ants were in the drawers, plates, and on the appliances and countertops.  Before and after dinner we washed everything in hot soapy water.  This morning they were back and we had no choice but to spray. It’s OK. We’re used to it.

The bed?  Ah, the bed, pillows, and blankets are luxurious compared to the last futon bed on the springy mattress. It feels as if it’s a space foam bed and we both slept fairly well. The shower, heated with solar power is excellent with good water pressure and non-slip floors with built-in shelves for bath products. 

The mahogany floors and walls in this house are beautiful.

As always when we have multiple bedrooms, we each take a room in which to leave our opened bag on the bed.  While here, we’ll be washing all of our cruise clothing which has become wrinkled and musty in the bags these past six months. 

The grounds and yard are lovely with a pool, covered laundry area, spacious wraparound veranda with a four-person table and chairs, and a barbecue which we won’t use since it needs a huge cleaning and tank of gas, not worth the bother during this short stay.

Each room has windows with screens!  We couldn’t be more thrilled to be able to have all the windows open.  This means a lot to both of us!

With no drip coffee pot, Tom made coffee this morning using the French press, making the best mug of coffee I’ve had in a long time. This will continue to be his morning task while I busy myself on the day’s post.

Today, we’re posting interior photos with exterior photos tomorrow. The following day we’ll post photos from our first outing as we visit a popular tourist venue, a trip to the market, and the local farmers market.

We’re grateful to have arrived safely and to find this location and property ideal for our needs over the next 28 days. We don’t plan to do a lot of sightseeing here although we’ll certainly get out each week, posting photos along the way. 

It’s so comfortable in this new house, I’ll have a heck of a time getting Tom to go out but with many great restaurants and resorts nearby, we’ll definitely be heading out to dinner on several occasions.

Have a fabulous day! We sure will!

Photo from one year ago today, December 7, 2014:

It was one year ago today, that the first of family began to arrive in the Big Island, Hawaii for the holiday season; son TJ, Sarah, Jayden, and Nik, who’s shared the first house we rented until the second house became available as the others arrived. Before their arrival, we drove the Red Road to take photos along the way. Please click here for details.

Tricky aspects of booking flights and cars…Favorite Fiji photos begin today…

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Savusavu Bay and Nawi Island, a site atop a hill in the village.

Generally, we book flights using the Expedia link on our website. It doesn’t know us from anyone else and with prices no more or less than using Expedia through the web, it puts a few extra pennies in our coffers in the small amount of commissions we may earn on some bookings.

Many travelers use the various flight booking apps offered online many that bring up multiple web pages at a time with a wide array of quotes for the flights. After trying many of these over the past years, we’ve found the pricing we get through Expedia is no different than anywhere else. 

The hot springs where many locals cook their potatoes and root vegetables.

The airlines will charge the highest possible fares and although rates can change by the hour/day/month, with all the flights we booked we prefer not to spend days researching to save only a few dollars, if anything at all.  

Saving USD $10, FJD $21 for a flight is nowhere near as important to us as in savings the $1000’s we can often save on vacation home rentals or for cruises by spending hours on that type of research and subsequent negotiations.

The view from our veranda in Korovesi, Savusavu, Fiji.

It’s an entirely different scenario for the average traveler when booking hotels and airfare. Most hotels don’t negotiate and airfare is their only way of saving a few dollars, resulting in the fervent desire to save on the airfare.

Unless we’re staying for an extended period in a boutique hotel, we seldom ask for special pricing other than those offered via promotions, coupons, corporate discounts, and senior citizen pricing. 

The bay where many sailors moor their sailboats.

We’re thrifty but we don’t embarrass ourselves in asking and asking for special treatment and pricing when none is necessarily warranted.  Of course, when we write stories and do reviews about a particular property arranged in advance, we may ask for special room and meal rates or comps which are generally provided based on their desire for the additional publicity. 

In most cases, it’s happily provided once they have an opportunity to investigate our site to see how serious we are in documenting our experiences available to our vast numbers of readers worldwide (for which we’re very grateful).

The busy village hops with business most days.

When a few days ago, we were in a booking frenzy, not to be picked back up until we’re situated at our next location, we not only booked the hotels in Singapore and Hanoi but we also booked the flights from Singapore to Bali on April 30th after our cruise ship arrives. 

Then we booked the return back to Singapore from Bali on June 28th at which point we’ll be staying in Singapore for a week. This was not accomplished as easily as one may think with many airlines with poor ratings as indicated on this site which we check each time our flight options include airlines we don’t know as safe.

Tom, in front of a giant palm frond on the property.

In today’s world, no air travel is entirely safe. Choosing an airline with good ratings for maintenance and no recent disasters at least provides an added layer of peace of mind. Also, reading reviews from travelers on the more obscure airlines can add another layer of comfort.

Bail is an Indonesian island that has many fewer unregulated airlines prompting us to be especially careful. It’s easy to take for granted that most country’s airlines are managed and inspected regularly when this is not always the case. Of course, there are always exceptions.

View of the coral reef from the highest point in the neighborhood.

With the airline rating site opened as an additional page on our laptops, we both went to work with safety as the priority, as well as price. Non-stop flights are always a top criterion when possible. We’ve already spent endless hours waiting for connecting flights in less than ideal airports and prefer to minimize this necessity when possible.

If we had our way, we’d cruise everywhere. Unfortunately, geographically, this just isn’t possible. As a result, getting to and from Bali on two separate occasions is tricky. 

Badal joined us when we took photos from atop the highest point in Korovesi and continues to visit us each night during dinner.

We spent hours researching and finally, when we found a good airline, Jetstar Asia (with the highest rating of 7) at a reasonable price for the round trip fare (for our first of two visits to Bali) we quickly booked it. Prices can change on a dime. We’ve yet to book the second trip to Bali where we’ll return two months after we leave (visa restrictions).

As we booked the round trip, it took the first leg of the flight without issue (we paid each leg separately as required by that particular airline). Then, the Internet went “limited” and the return flight showed an error. Expedia took us directly to the airline’s website per their regulations as opposed to allowing us to complete the booking at Expedia.

Taken at the chicken lady’s home which proved to be too difficult to access regularly for eggs.  Subsequently, we purchased our eggs in flats of two and a half dozen at the Farmers Market.

We had trouble booking the return flight when the signal kept slipping in and out, resulting in the necessity of us calling the airline directly. To avoid long-distance charges, we used Hotspot Shield as our VPN with an US web address and Skype avoiding any long distance charges. Thus, being on hold for 10 minutes wasn’t as annoying as it could have been.

A competent rep came onto the line with a thick accent somewhat hard to hear and decipher on Skype but we managed to book the return flight plus pay for our reserved seats at USD $10, FJD $21.  No free seats were offered. The cost of the roundtrip flight Singapore to Bali was USD $586, FJD $1251 for both of us including the costs for our seats on both legs.

Two curious baby goats checking us out. 

The rep encouraged us to pay for our luggage, movies, and other perks but we declined. We have no idea what our luggage will weigh by next June when it’s changing as we restock supplies and clothing. We can do this later either online depending on the quality of the wifi signal at the time or by phone if necessary.

After that was resolved, we decided, while we were “on a roll” we’d go ahead and book the rental car for three months in New Zealand. In a little over one month on January 5, 2017, we’ll be boarding a cruise from Sydney to New Zealand, a perfect example of “using cruising” as a means of transportation as much as we can. 

Everyone in Savusavu works. These fishermen catch fish to resell and for their families.

We were able to book a suitable rental car for the 88 days in New Zealand for a total of $1836 with the best rates from rentalcars.com, a site we frequently use. Oddly, the better-priced vehicles didn’t have air conditioning. 

In checking the weather in New Zealand during that period, it will be cool, not cold, mostly in the 60F’s, 15.6C’s and 70F’s, 21C’s. If we didn’t have a manual transmission with the car jerking around, I’d be OK without AC. 

The Blue Lagoon’s beautiful waters.

The constant jerking of a manual transmission makes me carsick and the AC helps tremendously. Thus, we opted for no AC and an automatic transmission with which I won’t get carsick.  Having not driven a manual transmission in 30 years and with the car rental company adding me as a driver at no extra charge, this works well for us. Tom won’t have to grocery shop with me each week.

Tomorrow, we’ll have another new booking to share as we work on it today. We prefer not to post information about a future booking until we’ve actually paid the deposit and wrapped up the pricing and details, thus avoiding confusion. 

The beach at the Blue Lagoon.

Of course, from time to time, we can’t help but share our “dreams” of locations for the distant future that are too far away to book. It’s nearly impossible to book anything further than two years out.

Soon, we’re heading on our final trip to the village without the necessity of a visit to the Farmers Market or the grocery store. We’ll pick up my prescriptions at the pharmacy, purchase a new phone SIM card and pick up our final two roasted chickens at Helen’s Fiji Meats. Over the next few days, we’ll continue to consume our remaining foods on hand, leaving anything new and unused for the staff.

The island with three trees.

Beginning today, we’ll be posting our favorite Fiji photos and on Sunday, our departure date, we’ll upload a short post with our expenses for the three months we’ve spent in Savusavu. Two days and counting.

Happy weekend to all wherever you may be!

Photo from one year ago today, December 4, 2014:

It was at this point one year ago that we became even more worried about the lava flow on the Big Island as it moved closer to our area of Pahoa. Would we have to move to another location to accommodate our soon to be arriving 12 family members? For more details, please click here.

Part 1…New destinations and travel arrangement booked!…Exciting planning for the future as we fill in gaps in the itinerary…

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Private home overlooking the sea on the drive on the beach road.

When two people start clicking on their laptops simultaneously to research the same thing, it’s a sight to see. When we decide to research a location, we do so simultaneously. 

Tom reads every word and all of the reviews. I breeze through looking for the highlights. Together, it’s a perfect match. That’s not to say that lively conversation doesn’t ensue.

Nor does it say that we may totally agree during the process, although it’s never an argument, only a discussion, among two stubborn and headstrong individuals who ultimately adore one another valuing love and harmony above all else.

Somehow along the way, often over a period of hours, as we banter back and forth, we finally meet in the middle and coalesce to each other’s wants and desires. An agreement is born.

Private pier at the Cousteau Resort.

Exhausted from the process, we sit back, high from the experience, gratified with the result, with a smile on our faces that seems to carry us into the night satisfied over a hard and successful day’s work.

When we began this journey after I’d spent 10 months sitting in a comfy chair in Minnesota four years ago, planning for 12 hours a day, while Tom worked the tail end of his 42-year job, we had no delusions that the “work” aspect of planning our travels would be an ongoing process from which we’d never be able to take a total break.

Sure, we’ll have short stretches of time here and there that require little to no bookings, payments for future rentals, flights, and cruises. It’s during those times, we totally free our minds from the responsibility which oddly, once we start up again, we totally seem to enjoy.

When I owned and ran a business most of my adult life I’d do a budget/business plan for the upcoming year. In anticipation of this time-consuming painstaking task, I suffered angst and worry for days, even dreaming about it. Once I began, I kept at it as a fire in my belly took over until completion. I’d actually end up enjoying the process.

A short area of a sandy beach.
It’s the same here. Although Tom never had to do business plans for his job, he’s wrapped his brain around this process with a passion I admire more than he’ll ever know. He’s better at certain aspects than I am with date recall, map skills, geography, and finances that is astounding. Add my odd jumble of interests and a few skills here and there and we’re a match made in heaven, able to make magic happen once we begin.

So was the case yesterday afternoon. The post was done. It was raining once again. I’d tried sitting outside for 30 minutes of sunshine, but had to come back inside after 10 when the sunny sky turned black and the rains came in buckets as has been the case every day lately. It wasn’t as if we’d planned to spend the day booking future travel.

On the calendar app on my laptop, I had marked November 30th to contact the river cruise rep we’d used at Vacations to Go to book the upcoming cruise to Vietnam in July 2016. With the cruise booked and paid, we needed to know which hotel Viking Cruise Line had booked for the on-land portion of the cruise. We planned to arrive a few days earlier than the cruise booking and didn’t want to have to change hotels.

When we originally booked the cruise, the location of the hotel portion wasn’t “cast in concrete.” Thus, we decided to wait until November 30th, the date they’d have it confirmed. The first order of business, book that hotel!

Typically, roads in this area aren’t paved other than in the village and are narrow, requiring a passing car to move to the shoulder.

“Sofitel Legend Metropole” in Hanoi is the cruise line’s choice for its passengers.  See the information below:

“HOTEL METROPOLE HANOI LEGEND

The Hotel Metropole Hanoi is an award-winning French colonial-style hotel lying in the heart of Hanoi, near Hoan Kiem Lake and the magnificent Opera House. Boasting a classical white façade, green shutters, original wrought iron detail, wood paneling, and a lush courtyard lawn, the hotel is one of the region’s few remaining hotels of its era.

Built in 1901 by two private French investors, the hotel quickly became the rendezvous point for colonial society in the first half of the century. Following Vietnamese independence in the 1950s, the new national government opted to maintain it as the official hotel for visiting VIPs. During and after the war years, it became a base for the press and diplomats.

Ninety years after it had risen so gloriously from the swamps of ancient Hanoi, the Thong Nhat Hotel was closed for the face-lift of the century. Under the first phase, the existing hotel was refurbished over an eighteen-month period and reopened in March 1992, again called Hotel Metropole. The second phase started in 1994 when work commenced on the 135-room Opera Wing, and the four-story Metropole Center office tower above it, both of which opened in late 1996. After the reconstruction of the new Club Rooms, replaced Metropole offices, the third phase will be fully finished end 2008. The Club Metropole Lounge and Imperial Suite, opened in May 2008, introduce an impressive new oasis of charm and luxury at Metropole Hanoi.

The hotel guest list over the past years has included the Presidents of the USA, of France, of Switzerland, the Prince of Monaco, of Denmark, of Sweden, the King of Malaysia, the Duke of Gloucester, the Duke and Duchess of Bedford, the Prime Ministers from Australia, Japan, Singapore, South Korea, France, Canada, Nigeria, Norway and Vietnam, and important business delegations such as the World Presidents Organization, the Asia Leaders Forum, the 5th Asia-Europe Meeting, the APEC 2006 Leaders Week, as well as famous people like Catherine Deneuve, Charlie Chaplin, Jane Fonda, Stephen Hawking, Oliver Stone, Mick Jagger, Sir Roger Moore amongst others. It also includes a host of corporate heavyweights and to this day the hotel’s bars remain a haunt for international and local journalists wanting to pick up the latest business news.”

Many river cruises include a number of nights in hotels in order to allow the passengers time to tour the cities. This particular cruise will include only 7 nights out of 14 actually staying on the ship, the Viking Mekong, with only a total of only 60 passengers. This will be our first cruise on such a small ship and we look forward to the experience. 

Over the Thanksgiving (USA) holiday weekend, we received several email messages from the link on our site, Hotels.com which we always use when booking various hotel stays. The email messages offered a number of special Cyber sales offered over the holiday weekend.

Many of these rocky sites are ideal for snorkeling.

As planned, we contacted the rep at Vacations to Go explaining we needed an answer back right away in order to take advantage of the pricing. She confirmed the Sofitel Legend Metropole as the cruise line’s selection.  

After each of us checking available rooms, pricing, and dates, we were able to book the three additional nights (two night through the cruise) we’d be on our own at a reasonable USD $180, FJD $385 per night as opposed to the lowest prices we otherwise found at USD $207, FJD $443.

Although the savings weren’t huge, it will pay for one or two meals during our own three-night stay at the hotel while the remaining meals over the two nights paid for by the cruise line are included in the cruise fare.

Another aspect that greatly influences our booking at Hotels.com on our site is the “buy 10 nights, get one free.” Over these past three-plus years we accumulated and used 3 free nights in hotels as a result of this rewards program. After we complete a few upcoming hotel bookings, we’ll have a few more free nights accumulated. 

With this task handled, we continued on for the next few hours, as we booked another exciting location in Asia, one that had never really been on our radar. Big cities, here we come! One can’t travel the world and avoid them. Check back tomorrow for Part 2 with more new bookings.

Four days and counting.
                    
                                           Photo from one year ago today, December 2, 2014:

We took this last photo of the beach outside our condo in Maui the morning we flew to the Big Island. It was on this day’s post, that we included the total expenses for the six weeks we spent on that island. Please click here for the totals.

Transportation…Another long day without power…VPN tip…Five days until departure…

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There are many sailboats in the islands, a choice location for avid sailors.

Three months is a long time in one location without a car. Oh, I’m not complaining. We’re thrilled with the savings. Not paying upwards of USD $1500, FJD $3239 per month (as an example in Fiji), USD $4500, FJD $9719 for three months of a rental car plus fuel as opposed to the under USD $300, FJD $648 total we’ll have spent for a driver for the full three months in Fiji provides a huge savings on an annualized basis.

This amount of savings by not renting a car in Fiji was enough to pay for our upcoming cruise in January for both of us, selecting a balcony cabin (as always). Each time we opt for a driver as opposed to a rental car the savings are generally in this range ultimately paying for most upcoming cruises. 

In 2016, we’ve scheduled five cruises; four ocean going, one river cruise. With our love of cruising and the ability to see so much at one time, choosing a driver over a rental car is a small sacrifice for us.

In other countries such as upcoming New Zealand in January, a rental car is a must with our intentions to tour the two islands. We’ve found the cost in NZ is much more affordable than in Fiji as is the case in more populated countries.

A sandy beach along the quiet road we traveled.

As we move to the next island of Fiji for 28 days again we’ll use a driver. The company that we’ve arranged to pick us up at the Suva Airport will also serve as our drivers once we arrive in Pacific Harbour, an hour’s drive from the airport. 

In the new location, we’ll have the freedom (and luxury) of walking to nearby shops and restaurants according to the owner. I can hardly wait to be able to walk when there. Although lovely overall in Savusavu, it’s been impossible to go for a walk on the steep dirt road up the mountain. 

We can barely maneuver getting into Rasnesh’s vehicle, the incline is so steep. Invariably, the car door is so heavy on the incline, that in itself, it’s a challenge to close once inside, the incline creating a darned weird obstacle, dangerous and unwieldy. Level ground at this point is rather appealing.

Living in Savusavu hasn’t been easy in some ways, certainly not anyone’s fault. Mario has been the perfect host in a relatively perfect little house overlooking the sea. The support staff has been ideal; Junior, Usi and Vika, all of whom we adore. 

We highly recommend this resort if the ability to prepare one’s food and the desire to be away from the hotel environment in a more private location is on one’s radar.  In many ways, it’s been ideal for us.

As for the ants, that’s only been a result of our constant need to cook. Had we only been preparing light meals as most, shorter-term travelers do, we may not have had so many ants. It was certainly a result of the constant preparation of food that attracted them no matter how well we cleaned up after we were done. 

A canopy of trees crossed over the road creates a pretty scene.

The refrigerator handle fell prey to the ants if a smidgeon of food was on my hand when I opened the door. The next day we’d have ants on the handle and the door. In time, I learned my lesson, washing my hands every time I opened a cupboard or appliance including the microwave, portable oven, the coffee or tea pots or even the kitchen sponge which I sterilized with a minute in the microwave each day. And still, they came…just less of them for a day or two. 

I have no doubt we’ve eaten some ants regardless of how hard we’ve tried not to. Then again, there are populations throughout the world that eat ants and other insects so I guess we fit in. Not necessarily by design.

As for yesterday’s unannounced power outage, I suppose not knowing saved us a bit of anticipation, although we weren’t prepared with lots of ice on hand as we had the week earlier with advance notice. Two of out the past eight days, we’ve had no power, and a third day the refrigerator didn’t work for 24 hours. 

My biggest concern is always the food in the refrigerator. The freezer seems to stay cold for eight or nine hours without defrosting providing we don’t open the door. Yesterday’s power outage beginning at 9:17 am was a total surprise. 

Waiting 30 minutes after the power went off, I called the power company when this time the Internet still worked enabling me to look up their number online. I was told it was a result of another day’s tree trimming near the power lines as hurricane season approaches. They estimated we’d have power by 4:30 pm.

Aside from many rocky beaches, there are many sandy beaches in Fiji.

We had a decision to make; do we open the freezer, empty all four of our ice cubes trays into a container to place in the refrigerator or do we avoid opening either door?  We opted to quickly open both doors, remove the ice, fill the plastic container and our mugs with ice placing the plastic container on top of the pan of the uncooked Italian meatballs I planned to cook for dinner. 

We were concerned about meatballs made with beef and pork mince going bad in the refrigerator in seven or more hours. But our plan worked. When the power came back on at 5:30 pm, the ice was hardly melted in the fridge, the contents were cold and the meatballs were as cold as they would have been with power. 

We had a lovely dinner with the meatballs slathered in homemade red pasta sauce topped with hand-grated mozzarella cheese, a side of mushroom casserole (which stayed frozen in the freezer during the outage) and fresh steamed veggies.

The next challenge of the day was Tom’s ability to watch the Minnesota Vikings football game on his laptop.  He’s a member of NFL Game Pass, an app only available to viewers outside the US for an annual fee of USD $130, FJD $281 when Tom only watches the Vikings games. The fees are higher for full access to all games, playoff and Super Bowl games which he can add on later, if the Vikings are in the playoffs and Super Bowl. 

The games are available live with commercials or a few hours later without commercials reducing the view time to less than two hours. For some odd reason, last night, when the Internet signal was appeared strong enough to watch, Tom wasn’t able to download the game no matter how hard he tried. He’d been able to watch prior games while in Fiji. We had no idea as to the problem.

We can easily envision a life at sea, definitely not a lifestyle that would appeal to us for years.

Frustrated for him, I made what sounded like a hair-brained suggestion that he use the VPN on my computer, Hotspot Shield, to show our entry to the Internet wasn’t Fiji but another country we could select in the app. We couldn’t use the US as the selection with the Game Pass app unavailable for use while in the US.

I started the app, selected the UK as our entry point and he opened to the program for success. Immediately, the game popped up on the screen of my laptop. 

Not much of a football fan, plus with his preference of keeping the laptop on his lap during the game, I decided to head to bed at 9 pm to continue reading a good mystery novel instead of attempting to watch along with him.

By 10:30, I nodded off, loud game and all, managing eight hours of sleep, a first in many moons, only awakening a few times to the sound of pounding rain on the roof, a nightly occurrence of late.

The sun is shining at the moment. The ants are under control. I’m feeling especially good after a full night’s rest.  Tom’s still grinning from ear to ear over the Vikings win. Life is good.


Photo from one year ago today, December 1, 2014:

On our final day in Maui before heading to the Big Island for the upcoming family visit, we boarded a whale watching boat in Maalaea Bay, the harbor with some of the roughest seas in the world. (Yes, it was! rough)! We never saw a whale and once again, we were disappointed on yet another unfulfilling whale watching outing. Safari luck only seems to prevail on land.  For more details and photos of the scenery, please click here.

Good thing we verified our information…

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There are numerous creeks and rivers on the island.

There’s no doubt we’d have looked at our flight reservations at some point before departing Savusavu in 27 days. Usually, our flight information is online, making it easy to check details as time nears.

While living in Trinity Beach, Australia, with several flights necessary between leaving there and arriving in Sydney on January 4, 2016, we’d used a travel agent for the first time in our travels with paper copies as opposed to our easy- to-review online bookings in our account at Expedia. 

We found the agency at the local mall in Trinity Beach many months ago and thought how easy it would be to have someone else book the five flights we needed starting with the departure from Trinity Beach, Australia on September 7, 2015. Overall, it was easier. Booking multiple flights with an erratic Internet connection is frustrating and time-consuming.

When we weren’t responsible for booking the flights we didn’t have the ingrained knowledge of the details we’d have had if we’d booked the five flights on our own.

A cloudy day view across Savusavu Bay.

Arriving to Nadi Airport on September 8th, after an overnight stay in a hotel in Sydney, once we arrived in Savusavu we gave little thought to future flights until it was nearing time to book an airport transfer in Nadi (so we thought) to our next vacation home in Pacific Harbour on December 6th.

We originally arrived in Nadi, Viti Levi, the largest of the Fijian islands and then took the small prop plane to Savusavu, the smallest airport we’ve experienced to date. 

In our minds, we’d fly out through the same airport and perhaps a similar flight and the plane we’d used for our arrival. Few flights arrive and depart this small island each day, most flying in and out of Labasa, a village larger than Savusavu, a two hour drive from here. 

There are only two flights out of Savusavu on Sundays, one in the morning and the other in the afternoon. We see and hear those prop planes twice a day, assuming those are the only two flights when in fact, on certain days of the week there are a few more flights. 

These cloths are hung at a cemetery, a tradition in some Fijian cultures.  Having asked several locals as to their purpose without a specific answer, we’re still uncertain if there is a distinct purpose other than decoration on burial grounds.

Yesterday, we decided it was time to remind ourselves of the upcoming flight particulars to Viti Levu, especially when we were attempting to book airport transfers to and from Nadi to Pacific Harbour which required the inclusion of dates, times and flight numbers.

When reviewing the several page flight itinerary, we’d kept tucked away in the leather computer bag, we were shocked to see we weren’t flying to Nadi as a layover, when we originally arrived.

Instead, in checking our paperwork, we discovered we’re flying to Nausori Airport in Suva (Savusavu and Suva can be confusing. These are two distinct villages at each of the two main islands in Fiji).

There’s no way we would have missed this when it’s necessary to check our flights in more detail before booking an airport transfer to drive the 2.5 hours from Nadi to Pacific Harbour.

When the documents clearly stated we’d arrive in Nausori Airport instead of Nadi, reducing the drive time by over an hour, we were thrilled. At that point, we began the process of finding a company that could handle our round trip airport transfer both into and out of Nausori. 

Junior stopped by offering us these two papayas.  Unfortunately, we had to decline when papayas although possessing many nutrients are loaded with sugar and carbs as are most other tropical fruits, restricted in my way of eating.  Tom doesn’t care for fruit.

After finding a few options, I proceeded to make online inquiries. In both cases, the website inquiry pages didn’t work. This wasn’t a good sign deterring us from phoning or researching their options further. In this day and age, if a “company” doesn’t have a working website, we’d question the condition and quality of their vehicles.

Our options were becoming more clear. Either grab a taxi at the airport or rent a car at the last minute. We decided to try one more thing…contact Susan, the property owner and see if she knows someone who’ll collect us at the airport.

Most of her vacation home renters/tourists fly into Nadi which would have made booking a professional transfer a breeze. To fly into Nausori, a much smaller airport in Suva is not as easy. Susan was more than happy to assist and is checking for us today. We’ll see how that rolls out.

The cost of renting a car in Suva is outrageous. With taxes and fees for the 29 days, we’d pay around FJD $4209, US $2000, more than we’re willing to pay for a rental car. Generally, in most locations, we pay less than half that amount. A taxi might have been our only option.

We realize that our desire to live in many remote areas puts us in this position. Yet, we’d trade this minor challenge for gridlock traffic, lengthy queues wherever we go, increased crime rates, and higher prices on vacation homes one finds in large cities.

Badal visits us almost every day checking out what may be on the menu. We never fail to give him a plate of something delicious. After he does, he sits on the veranda looking at me with his legs crossed, hoping for second helpings. He looks fit and healthy compared to many dogs we’ve seen in the village.

As we’re writing here today, we received an email from a transfer company Susan found for us. The rates are as follows:

Suva Airport to Pacific Harbour
·
Private Car – FJD $231, USD $107.21 per vehicle (seats 1-4 passengers)
Pacific Harbour to Suva Airport

 

·     Private Car – FJD $231, USD 107.21 per vehicle (seats 1-4 passengers)

Since receiving this above information moment ago, we’ve already confirmed we’d like to book this reservation, including all of our flight information and will pay in advance today for the round trip as required. At FJD $462, USD $214.42 for the round trip, this is fine. Renting a car in Suva averages at FJD $148.69, USD $69, per day.  In only three days we’ll recover this entire cost, as opposed to renting a vehicle.

A great solution, a helpful property owner and an apparently well respected company will handle our transfer needs. Its these aspects of our travels, that inspire us to push ourselves (and others at times) for resolutions.  Many come quickly and easily and others may be more time-consuming and tricky to accomplish.

Today, another dark, dreary day and rainy day, we’re staying in. As I write, Tom is watching the Minnesota Vikings football game on his laptop using his headset. He’ll be busy for the next few hours while I make every effort to avoid disturbing him with comments or questions. 

Sometimes, that’s challenging in itself.

Have a beautiful day!

Photo from one year ago today, November 9, 2014:

Moonlight over Maalea Bay in Maui as we enjoyed each and everyday of our six weeks on the island. For more details, please click here.

we’d plural of “I” More (Definitions, Synonyms, Translation)

“Getting our ducks in a row…”

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Tom shot this photo from our veranda of a barge, the ferry and a tugboat passing by. Great shot, Honey!

With only 28 days until we depart this island, its time to begin planning our next month on the main island in Fiji, a short tiny prop plane flight away. It goes without saying that a one month holiday or vacation would require a certain amount of planning beyond the initial research and booking.

I try to imagine what it would have been like in our old lives if we were planning a one month vacation in a remote area of an island when we were only four weeks from departure.

In essence, that’s us each time we move. This morning I wrote to the owner asking the address of the property which generally owners don’t divulge until close to the rental period for the sake of some perceived security in waiting to do so. 

After recently watching a David Attenborough documentary on the in-depth life cycle of caterpillars, we had an entirely new perspective on these amazing creatures with two entirely different lifecycles as they eventually morph into butterflies.  We spotted this one on the veranda a few days ago.

Once the final payment is made in full which we paid a few months ago, most likely there’s little risk for an owner in the renter having the address. The bigger risk for the owner is once the renter moves in if they fail to be responsible. That’s never us.

As for a renter, there’s a degree of risk:
1.  The property could not be there. It could have been a scam for which we’re prepaid $1000’s. We take that risk each time we move. There’s insurance for this risk, for which we’ve evaluated the cost via risk factor and for us, it would be $1000’s per year, not worth the expense.
2.  The property could be different than as described in the listing.  his happened to us in January 2013, on our first vacation home outside the US in Belize. We left in a week, losing one month’s rent, but couldn’t get out of there fast enough. We found a fabulous resort where we lived for two remaining months with the ocean outside our door.  It was glorious.

Never again, did we suffer such disappointment. We have no doubt it will occur sometime in the future and stay mindful and prepared for that eventuality. We’ve budgeted for this type of potential loss. 

A Paul Gauguin cruise ship sailed by our view. It would have been fun to take a cruise in this area, but we’ve already done so and will do so again on our several upcoming cruises touring the perimeter and surrounding islands in Australia.

The best way for the average traveler to financially prepare for such an occurrence is to purchase the insurance, but the time and effort to find another location on short notice is an equally big risk, especially for us when we stay for extended periods in most locations.

We’ve come to accept that if we plan to stay for less than a month, it may be easier and more suitable to stay in a hotel, as we’d done over a year ago in Paris and London for a little over two weeks in each city. 

Dining out for every meal is the only obstacle of staying in a hotel and of course, the cost which is generally higher than a vacation home of some type. The space limitations of a hotel don’t bother us. After all, we easily spend weeks on a cruise in an under 200 square foot (19 square meters) cabin, managing fine without feeling confined.

Closer view of the cruise ship with passengers on their verandas. We always book a “veranda or balcony cabin” as opposed to those shown below the veranda levels which include “ocean view” and “inside cabins” none of which has appealed to us. Being able to stand outside day or night has been a highly enjoyable aspect of cruising.

As for “getting our ducks in a row,” preparing for the next location requires considerable online research along with many conversations by email with the owner or manager. 

In the case of the upcoming next house in Pacific Harbour, Fiji, we’ve already had numerous chats with Susan, the owner, who’s been very helpful and informative.

With the house 89 miles, 144 kilometers from the airport, prearranging transportation is vital. It’s not a “grab a taxi” kind of ride. Susan suggested an air-conditioned shuttle service which most likely is a van type vehicle.

A tug boat passing at a distance.

How easily we recall the shuttle service we used for the four-hour drive on rough roads with no AC from Belize City to Placencia in 90F, 32C. We assumed at that point that this would be our reality for the long haul and anything better would be a bonus. We assumed correctly. Anytime we have a vehicle with AC for long drives, we’re pleasantly pleased and surprised.

Also, in many taxis and shuttles, if we’re getting a “deal” for the transportation we don’t ask the driver to turn on the AC with the outrageous cost of fuel on many islands. For example, here in Savusavu with Rasnesh, our round trip cost to the village including helping us carry the groceries to the house totals USD $13.92, FJD $30.  We don’t ask him to turn on the AC.

Originally, he’d quoted us USD $9.28, FJD $20 for the round trip. But, after a few trips, we negotiated upwards if he’s helped carry our entire week’s groceries up the long, steep, and uneven path to the house. It takes him, young and strapping as he is, an extra five minutes and worth every penny of the extra USD $4.64, FJD $10 to us.

A barge passing at a distance.

As for transportation in the upcoming Pacific Harbour, Susan suggested it’s not worth renting a car when there’s plenty of equally low-cost drivers in the area and many markets and restaurants within walking distance. 

The thought of being able to walk to go out to lunch or dinner, if we can find a suitable restaurant for my diet, is exciting. Here, we don’t attempt an evening out when the walk to the house in the dark would surely be too treacherous along with the fact that we’d been unable to find suitable dining establishments for my needs. 

Don’t get me wrong, there appear to be some excellent restaurants in Savusavu as reviewed by tourists on TripAdvisor. It’s just the tricky diet that keeps us from trying, when this area is less populated by tourists than many others thus, most restaurants serve the local starchy, sugary sauces and foods I can’t eat, savored (rightfully so) by most tourists.

If I didn’t eat this way, surely I dragged Tom out to lunch for which he’d go kicking and screaming when he can’t stand the taste of the spices in typical tropical meals. 

This doesn’t mean I don’t season our food. I do so with gusto. Over the years I’ve learned how much he’ll tolerate while still enjoying the meal. Undoubtedly, his taste buds have branched out but, curry and/or Moroccan seasoning is not his thing. 

With the mosquitos on a rampage after dark,  as food for the bats, we’ve had difficultly standing outside to take photos of the flying bats we see through the windows as darkness falls. We took this photo through the glass door, excited it came out as well as it did.  Having had a fear of bats most of my life, I am no longer fearful of these important mammals, vital to the ecosystem.

Today, we’ll arrange the shuttle from the airport in Nadi (pronounced Nan-di in Fijian) to Pacific Harbour and once settled, a taxi to the market to purchase groceries and supplies for our first meal in the new location.  Much of this, we’ll figure out as we go. 

With our experience these past three years, we’ve been able to take many of the steps in these transitions in our stride. Moving and packing everything we own every few months has its challenges, more in the anticipation than in doing so. 

Packing takes no more than an hour at most, unpacking 30 minutes. “Getting our ducks in a row” in a new location seems to take a few days as we become familiar with the new property and its surroundings. 

For the most part, we enjoy the process, especially once we’ve arrived in the new location with all of our bags in tow and discover the property is what we’d expected.  We both sigh with relief knowing one more step in our journey has brought us to our “new home” wherever that may be.

Its been raining for the past three days and nights. The heat has lessened although the humidity is high. There are no ants or fruit flies in view. We’re content. May all of you be content as well!

Photo from one year ago today, November 8, 2014:

The Maui countryside took our breath away as we drove on roads far from the main highways. For more details, please click here.

Tom’s haircut in Fiji…Deal of the century…A weird day with some glitches…

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Tom, standing outside Kumar’s Hair Salon which generally attracts more men than women. We awaited Tom’s turn while sitting on the bench to the right.

Tom hadn’t had a haircut since July when we were living in Trinity Beach, Australia. It was a typical haircut in a chain type shop not unlike one would find in many major cities that offered both women’s and men’s cuts.  There are no chain-type shops, restaurants, or fast food establishments here in Vanua Levu, Fiji.

A few days ago, Junior decided it was time to fumigate our house after we’ve already been here a full two months. Insect control is often handled in between guest’s coming and goings. After these two months, we’d begun to find black fruit flies with the nastiest bites, comparable to bites from the sandflies in Morocco. 

With dozens of red inflamed bites on my hands, arms, legs, and feet we didn’t hesitate to have Junior fumigation the house. I didn’t ask what chemicals he uses. There was no point in making a big deal. It simply had to be done. With a plan to be shopping part of the day on Thursday, the fumigation at 11 am would be ideal.

View of Savusavu Bay lagoon while we waited for Ratnesh.

He’d planned to run the floor fan for hours afterward ensuring the air was cleared as much as possible.  Considering we don’t even have fruit in the house, it was odd we had fruit flies. 

The only reason we could surmise was from the veggies we continually purchased at the Farmers Market each week. Although I always wash everything as soon as we were home, it’s possible fruit flies could nest in the house.

These insidious creatures are nearly impossible to swat and when I was able to kill a few on my skin, my blood gushed out of them onto the bitten spot. Yuck. When we returned home we could already feel the difference in the air. As much as we’d prefer to live a low chemical lifestyle sometimes we have to weigh which scenario is ultimately more harmful. We opted for chemicals over bloody fruit flies.

Shoppers walked along the short strip mall.

Most often when Rasnesh drops us off in the village, we can plan he’ll be able to pick us up outside the door of the New World Market within 10 minutes of our call to let him know we’re ready. 

The grocery trolleys aren’t able to go outside due to a flight of steps and we have no choice but to carry all of our groceries outside to wait under the overhang in the shade while we wait. This would also include all the produce and eggs we’d purchased earlier at the Farmer’s Market.

After he collects us and our many bags at New World Market we then head a kilometer down the road to Fiji Meats where Helen keeps our standing order under refrigeration. It’s a good plan.

The strip mall is next door to the side entrance to the Farmers Market where we stopped for veggies after the haircut.

I started shopping at the Vodafone kiosk to purchase data while Tom ran across the street to the ATM.  Our only credit card purchases in the village are at the modern grocery store and the pharmacy. The rest, including Vodafone, require cash.  

In most cases, we can complete our litany of shopping stops in about an hour; Vodafone, Farmers Market, and New World in that order. With plenty of cash on hand, we headed to the barbershop Ratnesh had recommended seeing his friend Kumar, the most popular barber in the area. Rathnesh alerted us to the cost for a cut and suggested we let Kumar know we were friends. It helps to “know someone.”

After a few minutes of waiting outside the tiny shop, Ratnesh appeared explaining he had a fare that would take a few hours. He explained he’d return to pick us up as quickly as possible. 

Tom explained his haircut preference to Kumar, who listened attentively to ensure he’s getting it right.

At that point, the later pickup seemed inconsequential. It was a little after 11:20 am and he expected to be back by 1:30 pm, more time than we needed to shop. We’d find a way to stay busy.

There were a few men ahead of Tom. We sat outside the shop on a wobbly wooden bench people watching. The village is packed with the locals doing their shopping. We seldom observe travelers from afar. 

Many coming to Savusavu are staying in resorts and hotels, dining out for most meals requiring only tourist type shopping in the clothing and trinket shops. Seldom do we see tourists in the markets other than those who may be sightseeing.

Kumar assessing how he’d cut Tom’s hair.

As we sat outside awaiting Tom’s turn, we chuckled over the irony of our lives.  Who’d have thought years ago, that we’d be sitting on a wobbly bench in the sweltering heat after living on this fairly remote island for two months so far, absorbing the fascinating sights, sounds, and smells as we embrace the local culture and customs? 

For some odd reason, we feel right at home, sweaty clothes and all, swatting off the flies and frequently extending a heartfelt “bula” to a local passerby. Many in the village may have seen us over and again perhaps assuming we’re here for the “long haul” as newly implanted ex-pats. In this small village, everyone knows one another.

When Tom’s was beckoned into the shop, I followed behind finding a cozy spot to sit. Kumar didn’t mind if I took photos and I took these shown here today.

Kumar did a great job of trimming.

Tom opted for the buzz cut, as Kumar took one swipe after another of his long locks as I watched them fall to the floor. It had been four months since his last haircut.  His rationale for his shortest cut to date was simple. In two months, almost to the day, we’d be on our next cruise and his hair would be the perfect length. 

Kumar performed a meticulous cut. With 13 years in business, he easily knew what he was doing. We were impressed by his attention to detail. Here’s the odd part…the cost…for the haircut taking almost 20 minutes as he fine-tuned his work, it cost a paltry FJD $4, USD $1.85! Tom left another FJD $2, USD $.93 tip which Kumar greatly appreciated. Tipping is not expected or required in Fiji. Total haircut expenditure: FJD $6, USD $2.78!

By the time we wandered through the Farmers Market, it was shortly before noon. Making our purchases, we were out the door in less than 10 minutes. With a shortlist for New World Market which wouldn’t take more than 15 minutes, we decided to kill some time wandering along the shore, taking photos.

The tiny shop contained two makeshift barber chairs.  Zoom in for the price list in Fiji dollars.

It was hot, humid, and “buggie.” After sitting in the shade for a while, we made our way to the pharmacy for band-aids and then took off for the market. The cool air-conditioned air was a welcome relief as we wandered as slowly as possible through the three aisles filling our trolley with the few items we needed. 

At 1:10 pm, I called Rasnesh telling him we were checking out and would be waiting for him outside the store in five minutes. He was still one hour away, having picked up a customer across the island in Labasa at another airport.  How we’d keep our food cold standing outside the store escaped us. Ratnesh suggested he’d send a friend to pick us up within 10 minutes.

That worked for us. Ten minutes later Mickey arrived and we loaded the trunk with our purchases. Now, we’d head to Helen’s to pick up our roasted chickens and meat and we’d be done. 

The shop was clean, although tiny including the sale of products including sunglasses.

“Oh, oh,” Tom said, “There’s Helen walking down the road on her way to the bank!” The meat market would be closed in her absence. When we drove up to her shop, there was a note taped to the door that read, “Back at 2 pm.” It was 1:25.

We could hardly ask Mickey to wait for 35 minutes. We asked him to take us home and we’d figure it out later.  As we approached the house, groceries in hand, we heard a loud irritating noise. 

As it turned out Junior had left the fan on high oscillate mode to clear the air after the extermination and the fan broke from the housing causing it to rattle against the cage. We shut it off.

The hot, humid weather inspired Tom to go for the shortest cut he’s had yet.

OK.  We had no dinner prepared when we’d planned to eat one of the two roasted chickens we weren’t able to pick up. The fan we move back into the bedroom at night wasn’t working and we were hot and sweaty with no relief in sight by bedtime.

Once we put away the perishables, I sat down at my computer and notified Mario explaining the fan dilemma.  Then, I called Ratnesh asking if he had enough cash on him to pay for and pick up our meat and bring it out to us before Helen closed the shop at 5 pm. He agreed. Then, I called Helen, who’d returned to the store, letting her know Ratnesh was picking up and paying for our meat.

Within minutes, Junior arrived taking the fan with him to make the repairs. By 5 pm, Ratnesh arrived with the meat. We reimbursed him for the meat, asking him how much extra he wanted for picking up the meat. We agreed to an extra FJD $5, USD $2.36. By 5:20, junior returned with the fan, in tip-top shape after his repairs.  We were thrilled.

Boats in Savusavu Bay lagoon.

By 5:30, the produce was washed and refrigerated, the dinner salad was chilling, the huge bag of green beans was cleaned and washed and we sat down to play Gin for an hour before dinner.

Amid these relatively innocuous inconveniences, we stayed calm and optimistic that all would work out. We were more concerned over the fan than any of it. We could have easily whipped up something for dinner. 

View of Savusavu Bay lagoon.

The biting fruit flies were gone. Tom won the Gin game and we have a lovely dinner of roasted chicken, salad, green beans, and a low carb muffin slathered in New Zealand butter. We watched a few shows after dinner and had a restful night. Life is good.

Photo from one year ago today, November 6, 2014:

Overall, groceries were more expensive in Hawaii. However, with the fact, as shown here that we purchase no junk food, we can get by for less cost than others may. We used the unsweetened chocolate for making low carb fudge made with cream cheese, butter, and chocolate. We’ve been unable to find the ingredients to make fudge in Fiji. For more details on grocery shopping in Maui, please click here.