Last night, while dining on the veranda at Jabula with Kathy and Don, we were wrapped up in lively conversation when a storm rolled in. Dawn and her staff immediately went into action to bring everyone inside, including tables and chairs, to ensure there was room inside for everyone who’d been dining outdoors.
Lightning and thunder followed during the pouring rain. They were already operating on generator power since load shedding was happening, which began at 5:00 pm, 1700 hrs. By the time we got home, the power was out. The house and bedroom were probably around 90F, 32C, too hot to sleep with the hot temperatures.
Somehow we knew it was more than load shedding, especially when the power never returned after the usual 2½ hour outage. Luckily, we have the inverter, which can run one fan in the bedroom, charge our phones and laptops, and maintain a WiFi signal.
But, we were mainly concerned about the US $214, ZAR 3219, we’d spent on groceries yesterday. How long would everything keep fresh in the refrigerator? When it didn’t come back on by 10:00 pm, 2200 hrs, we filled the big metal bowl with ice and set it inside the fridge, which was packed with dairy products, tons of fresh vegetables, and a massive package of ground beef I’d planned to use today to make meatloaf, enough to last for a few days.
We moved the ground beef to the freezer atop a few rows of ice cube trays and hoped for the best. I struggled to stay asleep in the heat during the night when thinking about the food in the fridge, hoping we wouldn’t lose much. This morning, after 12 hours, the power returned, much to our delight.
We checked the fridge and the freezer, and most of the food was still cold. The meat in the freezer hadn’t defrosted, nor had the hamburger frozen overnight. But it was cold to the touch, and I feel confident using it today. Early this morning, I put together all the ingredients for the meatloaf I’m making for tonight, to be cooked on the braai, to avoid heating the house any more than it already is. Also, I made low carb, no sugar ketchup to go along with the meatloaf.
The meat is in the fridge, ready to be cooked at 3:00 pm, 1500 hrs, along with a big salad, fresh steamed green beans, broccoli, and white rice we’ll prepare for Tom 30 minutes before everything else is done.
With the food prep out of the way, I can relax the remainder of the day, except for doing laundry and exercises. When I say relax, I mean, I’ll hide away in the bedroom with the fan on high while I get back to work on the corrections. At the rate I am going now, I should finish this tedious task in four to five days!
Many animals are stopping by, even in this excessive heat. Most are drinking the fresh water in the birdbath. We’ve been chilling cabbage and carrots to serve to them. At the moment, the mongooses are here, enjoying Tom’s rib bones and Kathy’s prawn shells from last night’s dinner. Broken Horn is munching on pellets and carrots. He doesn’t care for cabbage, nor do the warthogs, which enable everyone to have a little something they like without sharing too much.
Right now, it’s hot and sunny, but rain is expected in a few hours. Clouds must be rolling in. The temperature is expected to drop considerably, hopefully cooling us and the wildlife a little on this hot, humid day in the bush. But, in any case, we’re good. There are always workarounds during power outages, and over the years we’ve spent in Marloth Park, we have learned to make the best of the situation, especially when we’re blissfully distracted by our wildlife and human friends.
Happy day to all.
Photo from one year ago today, November 6, 2020:
|This photo was posted one year ago while in lockdown in a hotel in Mumbai, India, on day #228. The grocery store in Savusavu, Fiji, where we shop for a few items each week. There was only one aisle with food. The other two aisles consisted of cleaning supplies, Christmas decorations, and Diwali fireworks. For more photos, please click here.|