What?…There are Southern Lights, too?…

Not our photo. Star trails and Aurora light at Church of the Good Shepherd, Lake Tekapo, New Zealand

From Travel & Leisure online magazine, this interesting article:

“The Southern Lights Are Just as Magical as the Northern Lights—and Now’s the Best Time to Catch Them

It is peak season for the southern lights. By Evie Carrick

Company coming for a braai…What are the dirtiest parts of a hotel room?…

Driving around Marloth Park, we encountered this busy garden.

From Travel & Leisure online magazine:

“These Are the Dirtiest Parts of a Hotel Room, According to Housekeeping

Here’s what to avoid next time you check in. By Iona Brannon, Published on July 14, 2025

  • Hotel rooms, even the nicest luxury digs, often look squeaky clean—but some areas of your room may be cleaner than others.
  • High-touch surfaces like phones, remotes, light switches, and carpets can harbor germs.
  • Oft-overlooked items such as barware, ceiling fixtures, and bathtubs may be overlooked during standard housekeeping cleanings.

When you check into a hotel room, the crisp linens and sparkling bathroom might give a false sense of cleanliness. However, seasoned travelers and hospitality professionals know that some of the dirtiest places in hotel rooms are often hidden in plain sight.

Two zebras are in our garden.

Between high turnover rates and limited staff, there’s often not enough time in the day to deep clean every room every day. Enza Laterrenia, head of housekeeping at Canne Bianche Lifestyle & Hotel, explains that under standard conditions, a room is cleaned by a housekeeping pair in about 30 minutes, highlighting the time pressure housekeeping teams often face.

Decorative Pillows 

Maria Diego, a Travel + Leisure A-List advisor and a self-proclaimed germaphobe, says she always takes action immediately when she gets to her room. “Having worked in hotels, the first thing I fling off to a far corner of the room are decorative pillows and any decorative runner that goes along the foot of the bed,” she says. “These never get washed.”

Laterrenia agrees, noting that many hotels wash their decorative elements infrequently.

High-touch Surfaces

For travel advisor and coach Rani Cheema, hotel room phones are the most unsanitary items. “If there’s an actual phone and I need to pick it up, I am grossed out by the receiver,” Cheema says. “I think it’s … the mouth part, because no one’s cleaning that.”

A big tusker on the bank of the Crocodile River, as seen from Ngwenya.

From a housekeeping perspective, carpets are another culprit. “They tend to trap dust and bacteria, making them one of the more demanding items to sanitize,” Laterrenia says.

Cheema, however, notes that many higher-end properties are adapting. “There are a lot of five-star hotels that no longer have carpeting, so it’s hardwood floors or an area rug, and that’s about it,” she says.

Even in luxury hotels, though, thoroughness has its limits. “At higher-end hotels, major touch points like switches, remote controls, and phones get a wipe before every check-in, but I’m still cautious about these spots,” Diego says.

Three waterbucks were resting on the dry Crocodile River bed.

Hidden Contamination Spots

Some of the most overlooked surfaces are the ones tucked away. “I’m also wary of barware inside drawers or cabinetry, anything that might be sitting for prolonged periods or handled by guests unbeknownst to housekeeping teams,” Diego says.

She’s also particular about the bathroom. “I also won’t take a bath in a hotel unless it’s a super luxe five-star hotel, and only if it’s a non-jet bathtub,” she says.”

Laterrenia reveals that certain areas are often overlooked during standard hotel cleanings. “Hard-to-reach spots—such as high ceilings, chandeliers, ceiling fans, curtain rods, and shower heads—are often neglected.”

So next time you check into a hotel, toss the decorative pillows and bed runners to the side, wipe down the high-touch surfaces, and be selective about using the tub. When in doubt, it doesn’t hurt to do a quick clean of your own.”

We often stay in hotels, and I must admit we aren’t as meticulous with wiping everything down when we arrive. However, we don’t recall a single incident where we became sick from a hotel room. Moreover, we’ve become ill from interacting face-to-face with other people. We frequently wash our hands in hot soapy water wherever we may be: hotels, restaurants, and tourist attractions.

Now, I’ll set the veranda table for this evening’s dinner guests and finish the prep for starters for sundowner time, after which dinner will follow.

Be well.

Photos from ten years ago today, August 3, 2015:

A small pier for boaters at the marina in Port Douglas, Australia.. For more photos, please click here.

We couldn’t be enjoying this simple life more!…

View of the Crocodile River from the veranda at Ngwenya.

We’ve lived a nomadic lifestyle for so long now that “home” has become an ever-evolving concept, sometimes a flat in a bustling city, sometimes a beach cottage with nothing but the rhythm of the waves and a good Wi-Fi connection. But right now, as I sit in our holiday home at the big table on the veranda, tucked deep in the South African bush, it feels like we’ve stumbled upon one of the most magical chapters yet.

Marloth Park is not just a place—it’s a feeling. A wild, untamed blend of raw Africa and warm community spirit that never ceases to stir something deep in us. Here, in this dusty little piece of paradise on the southern edge of Kruger National Park, we’ve found both thrilling adventure and unexpected comfort. After years of drifting from country to country, city to jungle, we’re utterly content being here—right now, right in this moment.

The days begin slowly here, just the way we like them. Early morning sunlight spills through the trees in golden ribbons, and the bush comes alive with birdcalls, rustling leaves, and the distant grunt of hippos down at the Crocodile River. Coffee on the veranda has become a sacred ritual, made even more delightful by the frequent wildlife guests. Zebras stroll past like they own the place, and they sort of do. Families of warthogs snuffle their way through the garden, tails held high like tiny antennae catching the joy in the air. Kudu stand statuesque under the trees, and mongooses dart around with endearing boldness, hoping for a leftover scrap from last night’s braai.

Living amongst the wildlife isn’t a novelty anymore—it’s a privilege we don’t take for granted. There’s an intimacy to it, a kind of peaceful cohabitation that makes us feel less like visitors and more like part of something ancient and essential. We’ve learned to walk slowly, to listen more, and to take notice of life’s quiet moments. There’s no rushing here. Just the steady heartbeat of the bush, and we’ve synced our pace to it.

The setting sun as seen from Ngwenya on Thusday evening when friends Carol and Colin joined us with nieces Ursula and Anita.

What makes this chapter even more beautiful is the community we’ve become a part of. Over the years, through repeat visits and long stays, we’ve formed lasting friendships with people from all walks of life, including locals, retirees, and fellow travelers who’ve also chosen this unconventional path. There’s a camaraderie among us, a shared understanding of what it means to be a little bit rootless, a little bit wild.

Social life here is anything but quiet. There’s always something happening; impromptu sundowners with friends, potluck dinners under the stars, trivia nights, conservation fundraisers, and long, lazy afternoons spent swapping stories on verandas shaded by marula trees. These people have become our tribe. They know where we’ve been and where we dream of going next. They celebrate our joys and offer support when things get hard. And despite the lack of a fixed address, they make us feel grounded.

What’s more, there’s purpose here. Conservation is woven into the everyday, from the local volunteers tracking rhino movements to the casual conversations about water and electricity scarcity and wildlife preservation. Living in the bush makes you acutely aware of your impact. It humbles you. It teaches you to tread lightly. We’ve learned so much, not just about animals or ecosystems, but about how to live more meaningfully.

Of course, not every day is postcard-perfect. There are power outages and water interruptions. The heat can be oppressive, and the bugs, well, they thrive just as much as everything else here. But the trade-off is always worth it. When the stars come out at night, clear and sharp in the black African sky, and the roar of a distant lion vibrates in your chest, it’s easy to forget the small inconveniences.

Giraffes in the garden have become a regular occurrence.

Being here has reminded us why we chose this life in the first place. We didn’t want ordinary. We didn’t want predictable. We wanted to feel alive. To live richly, fully, with our eyes and hearts wide open. And Marloth Park gives us that in spades.

We’ve found ourselves falling into a rhythm here that suits us perfectly. Mornings and nights with the animals, working, writing, and planning. Many evenings are spent laughing with friends or listening to the cicadas as the fire crackles nearby. There’s no pressure to be anywhere else. No urge to chase the next destination. We’re content. We’re rooted, not by geography, but by connection, by purpose, and by joy.

We know we won’t stay forever. That’s the nature of this life we’ve chosen. But for now, this is home. A wild, dusty, sun-drenched, zebra-trodden slice of Africa that has captured our hearts all over again. We’ll carry it with us wherever we go next, the sounds, the sightings, the scents, the friendships, and of course, the African sunsets.

And most likely, we’ll find our way back here again. Because Marloth Park doesn’t let you go easily. It lingers, like the smell of woodsmoke in your clothes or the memory of a kudu staring into your soul.

For now, we’re simply grateful. Grateful for the animals that remind us how to be still. For the friends who make this place feel like family. And for the chance to keep living this beautiful, unpredictable, nomadic life, on our terms.

Be well.

Photo from ten years ago today, August 2, 2015:

As we entered Four Mile Beach in Queensland, Australia. For more photos, please click here.

Theme parks on cruise ships…

Royal Caribbean Icon of the Seas, the world’s largest cruise ship with the most extensive amusement and water park.

Theme and Amusement Parks on Cruise Ships: The Floating Fun Revolution

Cruise ships are no longer just about shuffleboard, sun decks, and midnight buffets. Over the past decade, they’ve evolved into floating cities offering increasingly wild and whimsical attractions—none more jaw-dropping than the rise of full-blown theme and amusement parks at sea. The concept may seem far-fetched to some, but for the modern traveler, especially families and thrill-seekers, these onboard playgrounds are becoming a major draw.

What once began with a simple rock-climbing wall or a waterslide has exploded into a seafaring spectacle of roller coasters, surf simulators, go-kart tracks, and immersive themed zones. These floating theme parks redefine what it means to vacation on the ocean, blurring the lines between cruise ship and amusement resort.

Royal Caribbean: Pioneers of Onboard Adventure

When it comes to pushing the envelope, Royal Caribbean International leads the charge. Its Oasis Class ships, such as Wonder of the Seas and Utopia of the Seas, are not just among the largest passenger vessels in the world—they’re virtual amusement parks.

Royal Caribbean was the first to introduce neighborhood-style layouts on its ships, including areas like the Boardwalk, complete with carousel rides, hot dog stands, and outdoor amphitheaters. The Ultimate Abyss, a 10-deck dry slide twisting down the back of the ship, became an iconic thrill.

But the innovation didn’t stop there. Their Quantum Class ships introduced RipCord by iFLY, a skydiving simulator, and the North Star, a glass observation pod rising 300 feet above sea level. The SeaPlex, the largest indoor activity space at sea, features bumper cars, roller skating, and even a circus school.

Carnival: Water Slides and Thrill Zones

Carnival Cruise Line leans into fun with its Carnival Mardi Gras and Carnival Celebration, which feature BOLT, the first roller coaster at sea. Riders strap into motorcycle-style seats on a track that twists and turns around the upper deck—while reaching speeds of up to 40 mph. That’s right: a real, electric-powered roller coaster circling the top of a ship.

Water parks have long been part of Carnival’s DNA, but they’ve upped the ante in recent years. Their WaterWorks park includes spiraling slides, splash zones, and racing tubes—all perched several decks above the ocean. Combined with the high-energy SportSquare (ropes course, mini-golf, and outdoor gym equipment), it’s a full-scale amusement experience.

Norwegian Cruise Line: Go-Karts and VR Worlds

Norwegian’s Prima and Encore ships are designed with adrenaline junkies in mind. They offer multi-level racetracks with electric go-karts zipping along the ship’s upper decks—where guests can race each other with an ocean view flying by. The track even extends slightly over the side of the ship for added drama.

The Galaxy Pavilion adds a high-tech edge, delivering an entire deck of immersive virtual reality games and rides. Passengers can pilot fighter jets, explore haunted houses, or simulate high-speed racing in a hyper-realistic environment. It’s ideal for families and tech lovers who want more than sunbathing and swimming.

MSC Cruises: European Elegance Meets Family Fun

The MSC World Europa and MSC Seascape have brought the brand into the amusement space, particularly for European travelers. The Robotron, a robotic arm ride that lifts and flips passengers while synchronizing to music and LED lights, is something you’d expect at a land-based theme park, not cruising through the Mediterranean.

MSC also offers dedicated aquaparks, adventure trails, zip lines, and 5D cinemas. Their approach blends European-style luxury with the playfulness of a resort-style family vacation.

Disney Cruise Line: Where Magic Meets the Sea

Disney Cruise Line blends its signature storytelling with cruise ship innovation. Their newest ship, the Disney Wish, offers a “water coaster” called AquaMouse, which combines water ride thrills with immersive animation, sound, and story scenes featuring Mickey and friends. It’s not just a water slide—it’s a narrative ride experience, complete with sudden drops and twists.

Themed zones, such as Marvel Super Hero Academy, Star Wars: Cargo Bay, and Frozen-themed dining experiences, elevate the family cruise into a full-blown magical adventure. It’s no surprise Disney would ace the art of combining theme parks with cruising—they’ve simply shifted their magic from land to sea.

Why the Shift Toward Theme Parks at Sea?

Cruise lines are in fierce competition for younger audiences, multigenerational families, and thrill-seeking vacationers who once might have opted for Disneyland or Universal Studios. Today’s cruise passengers expect more than relaxation. They want Instagrammable moments, adrenaline-pumping experiences, and interactive entertainment.

Moreover, cruise vacations are increasingly seen as cost-effective family trips. Instead of paying for flights, hotels, meals, and admission to a theme park separately, a cruise offers all-inclusive pricing with amusement-level attractions included.

Challenges and Future of Floating Fun

There are unique challenges to building amusement rides on a moving vessel. Engineers must account for weight distribution, ocean motion, and safety standards. Every roller coaster loop and splash zone must be tested for stability, especially during rough seas.

Still, with technology advancing and cruise ships growing larger, we can only expect more innovation. Rumors suggest concepts like indoor ski slopes, escape rooms, AI-driven attractions, and augmented reality parks could be next on the horizon.

Today’s cruise ships are no longer just transportation…they’re destinations in their own right. Theme and amusement parks at sea have reshaped the cruising experience, offering something for everyone: thrill rides, splash zones, family fun, and tech-powered escapes. Whether you’re riding a coaster above the Atlantic or ziplining across a Caribbean sunset, one thing’s for sure: cruising has never been more exhilarating.

On another note, last night, we had a fun evening with friends Carol and Colin and Carol’s two nieces, Ursula and Anita from Pretoria, at Ngwenya for their Thursday night buffet. The conversation was as delightful as ever and left us all with smiles on our faces. Tonight, we’re off to Jabula for more entertainment. We love to be busy socializing on all these evenings!

Be well.

Photo from ten years ago today, August 1, 2015:

As shown in this photo, few swimmers in parts of Australia are in the water, many fearing sharks and stingers. For more photos, please click here.

What are the top ten hiking trails in the world?…Quiz Night with a dress-up movie theme…

Norman arrived during the early morning, before sunrise, as captured by the trail cam.

Many of our readers are enthusiastic hikers and make a point of visiting the most highly revered trails in the world as they travel. Unfortunately, we don’t hike due to the disability in my legs. Plus, Tom has no interest whatsoever in hiking, let alone embarking on long walks. We have adapted our lifestyle with these realities in mind and have found numerous other ways to enjoy our nomadic way of seeing the world.

Here’s a list of the top 10 hiking trails in the world, renowned for their stunning scenery, challenging terrain, and unforgettable experiences. Each offers something unique, from towering mountains to remote coastlines, historic routes to wild jungles:

Top 10 Hiking Trails in the World

1. Inca Trail – Peru

  • Length: ~42 km (26 miles)

  • Duration: 4 days

  • Highlights: Ancient ruins, cloud forests, and the final arrival at Machu Picchu through the Sun Gate.

  • Best Time: May to September

2. Tour du Mont Blanc – France/Italy/Switzerland

  • Length: ~170 km (106 miles)

  • Duration: 7–11 days

  • Highlights: Panoramic views of the Alps, crossing three countries, charming villages, and alpine passes.

  • Best Time: June to September

3. Everest Base Camp Trek – Nepal

  • Length: ~130 km (80 miles) round trip

  • Duration: 12–14 days

  • Highlights: Himalayan peaks, Sherpa villages, and standing in the shadow of Mount Everest.

  • Best Time: March–May or October–November

4. Appalachian Trail – USA

  • Length: ~3,540 km (2,200 miles)

  • Duration: 5–7 months (thru-hike) or section hikes

  • Highlights: Diverse ecosystems, Appalachian culture, and forested beauty from Georgia to Maine.

  • Best Time: March to October

5. Overland Track – Tasmania, Australia

  • Length: 65 km (40 miles)

  • Duration: 5–6 days

  • Highlights: Alpine moors, ancient rainforests, glacial lakes, and wombat sightings in Cradle Mountain-Lake St Clair National Park.

  • Best Time: October to May

    Middle of the night visitors to the garden.

6. Laugavegur Trail – Iceland

  • Length: 55 km (34 miles)

  • Duration: 4–5 days

  • Highlights: Colorful rhyolite mountains, hot springs, black lava fields, and glaciers.

  • Best Time: Late June to early September

7. The Narrows – Zion National Park, USA

  • Length: 25 km (16 miles)

  • Duration: 1–2 days

  • Highlights: Wading or swimming through the Virgin River between towering slot canyon walls.

  • Best Time: Summer and early fall (check flash flood warnings!)

8. GR20 – Corsica, France

  • Length: ~180 km (112 miles)

  • Duration: 12–15 days

  • Highlights: Considered Europe’s most challenging trail—wild, rugged terrain through Corsica’s granite spine.

  • Best Time: June to September

9. The Great Himalaya Trail – Nepal (Full Version)

  • Length: ~1,700 km (1,050 miles) in Nepal (part of a longer route through five countries)

  • Duration: Several months

  • Highlights: Remote, high-altitude trekking through the world’s highest mountain range. One of the most challenging and isolated treks on Earth.

  • Best Time: March–May, October–November

10. Te Araroa Trail – New Zealand

  • Length: ~3,000 km (1,864 miles)

  • Duration: 4–6 months

  • HighlightsSpanning from Cape Reinga in the north to Bluff in the south, this trail encompasses beaches, mountains, forests, and Maori culture.

  • Best Time: October to April.

That’s it for today, folks. We’ll be back tomorrow with photos of dress-up movie Quiz Night.

Be well.

Photo from ten years ago today, July 29, 2015:

On the road to Port Douglas, Australia, every beach along the way has its personality. They may all look like sand, rock, and water, but we find each one to have its unique scenery. For more photos, please click here.

Fantastic braai in the bush, overlooking the Crocodile River…My salad was a huge hit…Here’s the recipe…

The beautiful Crocodile River view house is owned by Colin and Carol, on the left in these photos. To Tom’s left is Erika (a better photo of Erika is below), and to his left are Dawn, Trevor (Erika’s husband), and then Leon.

Yesterday, we attended a braai at Carol and Colin’s lovely home, overlooking the Crocodile River, with views unlike any others we’ve seen of the river. Unobstructed by other houses and trees, the stunning view of the river, including its bend, provided an expansive vista into Kruger National Park.

There were eight, including Colin and Carol, Erika and Trevor, Dawn and Leon, and the two of us. We’ll all brought meat to cook over the braai, the open fire, a side dish, and our drinks for sundowners. I made my usual Greek salad with homemade dressing, and everyone gobbled it up, insisting that I send the recipe today, which I’ve decided to post here. Once I mention a good recipe of mine, many readers write and request the recipe.

Thanks to Colin and Carol for hosting us! We had a fabulous time!

Erika, Tom, Dawn, Tevor, Leon, and Carol.

Thus, I decided to post the recipe here today and hope that many of you will have the opportunity to try it. I can put all the ingredients together in about 10 minutes. We enjoy this salad every time we cook, even when all we’re having is a protein source, since it’s a meal in itself, filled with nutritious vegetables that can vary based on your taste.

The homemade dressing doesn’t include any bad seed oils or mayonnaise. The amounts of the ingredients in the salad itself can be added without measuring; simply chop and dice, then add the dressing just before serving. It’s crunchy and delicious.

Jess’s Homemade Healthy Salad Dressing
  • 1 cup Greek yogurt
  • 1 cup sour cream
  • 1/2 tsp salt
  • 1 1/2 tbsp organic apple cider vinegar (with The Mothers”…unfiltered)
  • 1 tsp sweetener of your choice or more to taste

Place ingredients in a jar with a lid. Shake well, keep chilled, and use to lightly coat salad ingredients, stirring well with a large spoon. Use enough to coat vegetables lightly.

Salad Ingredients (Serves 6 to 8)
  • 4 cups chopped lettuce of your choice
  • 4 cups chopped raw cabbage
  • 12 sliced grape tomatoes
  • 1 large cucumber, sliced
  • 1 cup diced celery
  • 1 large diced carrot
  • 1/2 cup whole pitted black olives, kalamata olives, or other olives of your choice
  • 1 cup cubed (drained on paper towels) feta cheese
  • Salt and pepper to taste

Unfortunately, once dressed, the salad wilts and doesn’t keep well overnight. If unsure, make small batches. It only takes one minute to dress another batch of vegetables. However, ingredient amounts may be adjusted based on the number of servings you prefer. I make about half of the above salad ingredients for the two of us. The leftover dressing keeps well in the refrigerator for a few weeks. Enjoy!

Soon, we’re off to the market to purchase more carrots and apples for Norman. We are determined to keep him well fed with nutritious fruits and vegetables.

That’s it for today, folks.

Be well.

Photo from ten years ago today, July 28, 2015:

This package of crocodile is AUD 15, US $10.91. We never cooked it, but tried it in a restaurant. Tastes like chicken. For more photos, please click here.

Tourism in South Africa in 2025…Sunset over the Crocodile River…

Sunset from Ngwenya on Thursday night.

With the ongoing negative perceptions of visiting South Africa, there are many positive aspects to consider when you may hesitate to make it your next holiday destination.

Tourism in South Africa in 2025 has surged with renewed energy, following a challenging few years marked by global instability, health concerns, and shifting travel trends. This year, South Africa stands proudly as one of Africa’s premier destinations—an irresistible blend of natural beauty, cultural depth, and adventure. From the cosmopolitan pulse of Cape Town to the untamed wilderness of Kruger National Park, the country is reclaiming its status on the world travel map. But what makes South Africa in 2025 so enticing to travelers?

A Post-Pandemic Rebound with Purpose

It’s easy to be amazed by the sunset at this fantastic location.

Following the lingering impacts of the COVID-19 pandemic, 2025 has seen a surge in international travel driven by a growing desire for meaningful experiences. South Africa, with its rich tapestry of landscapes, people, and wildlife, is delivering just that. Visitor numbers are rebounding strongly, with travelers from Europe, the United States, and Asia returning in high numbers.

Importantly, there’s a noticeable shift toward sustainable tourism. Visitors are increasingly aware of their environmental and social impact, and South Africa has responded to this trend. Community-led lodges, ethical wildlife encounters, and conservation tourism are now at the forefront, offering more profound and more responsible experiences.

Cape Town and the Garden Route: Coastal Crown Jewels

Cape Town continues to dazzle with its iconic Table Mountain, golden beaches, and vibrant neighborhoods, such as Bo-Kaap and Woodstock. In 2025, the city has sharpened its focus on eco-tourism and urban greening. New walking and cycling routes, solar-powered guesthouses, and community art spaces are breathing fresh life into the urban experience. The V&A Waterfront, always a favorite, now doubles as a cultural hub with live music, food markets, and indigenous storytelling sessions.

Just beyond the city, the Garden Route, a coastal stretch from Mossel Bay to Storms River, is flourishing. Travelers are rediscovering its forests, lagoons, and charming towns like Knysna and Plettenberg Bay. With well-maintained roads, upgraded accommodations, and immersive tours focused on nature, wellness, and food, the Garden Route is one of 2025’s most popular drives.

Wildlife Wonders and Bush Escapes

South Africa’s safari experience remains unmatched, and in 2025, it’s more accessible and varied than ever. Kruger National Park, still the crown jewel of safari destinations, has expanded its range of guided, self-drive, and luxury camping options. However, lesser-known parks, such as Addo Elephant National Park, Madikwe Game Reserve, and the Waterberg Biosphere, are gaining popularity. They offer quieter, less commercial alternatives for seeing the Big Five and engaging with conservation programs.

Wildlife photography tours, volunteer safaris, and citizen science projects are on the rise, allowing visitors to participate in data collection and animal monitoring. Tourists are increasingly drawn to purpose-driven travel, where their time and money support biodiversity and anti-poaching initiatives.

As clouds obstruct the view, it remains stunning.

Cultural Tourism: Beyond the Stereotypes

While South Africa’s natural beauty often headlines tourism brochures, its cultural experiences are just as captivating. In 2025, there’s a growing demand for authentic, local engagement. Travelers are visiting townships for curated cultural walks, traditional meals, and live performances. Initiatives in Soweto, Langa, and Khayelitsha connect visitors with storytellers, artists, and entrepreneurs who share their lived experiences of history, struggle, and progress.

Robben Island remains a must-see, but new museums and cultural centers across the country are telling South Africa’s story from multiple perspectives. The Zeitz Museum of Contemporary Art Africa (MOCAA) in Cape Town and the KwaZulu-Natal Museum in Pietermaritzburg are helping to rewrite narratives and attract visitors seeking depth, not just sights.

Wine, Cuisine, and Culinary Tourism

Food and wine tourism is thriving in 2025, and South Africa’s Western Cape is at the heart of it. The Cape Winelands, comprising Stellenbosch, Franschhoek, and Paarl, continue to offer world-class wines in spectacular settings, with an added emphasis on organic practices and indigenous grape varieties. Many estates now blend tastings with storytelling, pairing wine with South African history and identity.

Cape Malay cuisine, braais, bunny chow, and modern Afro-fusion dishes are drawing culinary explorers to restaurants and street food markets alike. Durban’s Indian-influenced flavors and Johannesburg’s fine dining scene are both on the rise. Food tours, cooking classes, and foraging experiences are adding a rich, sensory layer to the travel experience.

Safety, Connectivity, and Infrastructure

Tourism in 2025 is expected to benefit from improved infrastructure and enhanced connectivity. Upgrades to airports, roads, and mobile networks make travel smoother. Ride-share services and digital booking platforms are widely used, and even in remote areas, Wi-Fi is more accessible than ever. Load-shedding, the rolling blackouts that once marred daily life, has been significantly reduced through expanded solar energy initiatives, especially in tourism hotspots.

Safety remains a concern in some areas, but partnerships between the government and the private sector have improved policing and tourist protection. Travelers are encouraged to use registered guides, stay informed, and explore within well-supported tourism corridors.

As it began to disappear…

Challenges and Opportunities

Despite its successes, South Africa’s tourism sector in 2025 still faces challenges. Climate change is impacting rainfall patterns and wildlife, while economic inequality remains a persistent undercurrent. However, tourism is increasingly being used as a tool for social change—creating jobs, supporting women and youth-led enterprises, and funding education and conservation.

The Spirit of South Africa

What makes tourism in South Africa in 2025 so special isn’t just what you see—it’s how the country makes you feel. It’s the deep roar of a lion at dusk, the warmth of a stranger greeting you with “howzit,” the rhythm of a gumboot dance, and the way a sunset over the Drakensberg turns the entire sky gold. It’s a nation that has survived and evolved, always moving forward, always inviting the world to walk beside it for a little while.

For those who crave connection, authenticity, and awe, South Africa in 2025 is not just a destination, it’s an experience that stays with you long after the journey ends. After spending nearly five of our 13 years of world travel in South Africa, we remain captivated by its wonders.

Be well.

Photo from ten years ago today, July 26, 2015:

This was one of my favorite plants at the Cairns Botanic Garden in Australia. For more photos, please click here.

What’s happening with Norman?…20 important facts about Nyala…

There’s our boy, Norman, who came to the side garden, hoping we’d see him. Of course, we did! He’s been by several times since his injury a few weeks ago.

Norman is still struggling with his broken left front leg. It’s obvious he’s in a lot of pain as he gingerly walks into our garden frequently, dangerously jumping over the little fence so we can easily feed him. We don’t encourage him to jump the fence since we’re happy to feed him outside the fence.

However, wildlife, like humans, have familiar routines, and entering the garden closest to the veranda is Norman’s preferred behavior. We realize how dangerous this is for him. With the holidaymakers mostly gone from the park, there is an endless stream of wildlife hour after hour, many of whom like to hang around to see if Norman comes and gets apples and carrots, along with pellets.

A lone zebra lounging in the garden.

He still looks healthy and doesn’t appear to have lost weight. If he can maintain his current state of health and the leg heals in a few months, his longevity is undeterred. By the time we leave here in September, we should have a good idea as to his fate.

Here are some interesting facts about nyalas:

20 Fascinating Facts About the Nyala

In the heart of southern Africa’s woodlands and thickets, one of the continent’s most elegant and elusive antelopes resides, the nyala (Tragelaphus angasii). Known for their striking appearance, gentle behavior, and preference for dense bush, nyalas are a favorite among wildlife enthusiasts and safari-goers alike. These beautiful creatures are ubiquitous in reserves such as Kruger National Park and private conservancies like Marloth Park in South Africa. Let’s explore 20 intriguing facts about this unique animal:

  1. A suckling baby zebra and its mom.

    Sexual Dimorphism at Its Finest
    One of the most notable traits of the nyala is the stark difference in appearance between males and females. Males are dark brown to slate grey with spiral horns and long shaggy hair, while females are bright reddish-brown with no horns and have bold white vertical stripes.

    1. Medium-Sized but Graceful
      Nyalas fall into the medium-sized antelope category. Adult males can weigh up to 125 kg (275 lbs), while females are significantly lighter, typically ranging from 55 to 68 kg (120–150 lbs). Their build is slender and elegant, especially the females.

    2. Shy and Elusive
      Unlike more gregarious antelope species, nyalas are shy and prefer to remain close to thick cover. They are often seen at dawn or dusk, emerging cautiously to graze or drink water.

    3. Not Big on Herding
      Nyalas are semi-solitary or live in small groups. Females and young may form loose groups of up to 10 individuals, but adult males are often solitary except during mating periods.

      Norman moved very carefully to eat the treats we tossed to him.

    4. Masters of Camouflage
      Thanks to their coloration and habit of staying in dense vegetation, nyalas blend remarkably well into their environment. This makes them difficult to spot despite their size.

    5. White Body Markings
      Both males and females have white markings on their face, throat, flanks, and legs. These markings serve as visual signals for communication and recognition.

    6. The Male’s Striking Spiral Horns
      Only the males grow horns, which can reach lengths of up to 80 cm (31 inches). These spiral-shaped horns are used in display and dominance fights with rival males.

    7. Non-Territorial
      Unlike many other antelope species, nyalas are not territorial. Males establish dominance hierarchies instead of defending a specific area.

    8. Complex Courtship Rituals
      When courting a female, a male nyala performs a slow, deliberate dance, arching its back and raising its white crest to appear more imposing.

      Norman, waling gingerly past resident impala Mac and a few friends.

    9. Feeding Habits
      Nyalas are browsers and grazers. They feed on leaves, fruits, twigs, flowers, and occasionally grasses, especially in the early morning and late afternoon.

    10. Water Dependent
      They require regular access to water and are typically found near rivers, streams, or waterholes.

    11. Quiet but Communicative
      Nyalas make few vocalizations, but they do communicate through posture, tail flicks, foot stomping, and occasional barking alarm calls.

    12. Good Swimmers
      Though they prefer dry land, nyalas are capable swimmers and will cross rivers if necessary to reach food or escape danger.

    13. Predators in the Wild
      Lions, leopards, hyenas, and African wild dogs are natural predators of the nyala. Young calves are particularly vulnerable to eagles and pythons.

      We don’t know how Norman manages to jump the little fence with his left front broken leg. Sheer determination brings him to see us and enjoy some fruit and vegetables.

    14. High Reproductive Rate
      Females give birth to a single calf after a gestation period of about seven months. Calves are hidden in dense vegetation for their first few weeks of life.

    15. Threat Displays Over Combat
      When males compete for dominance, they often engage in a ritual display of size and strength rather than direct physical fights. Actual combat is rare.

    16. Life Expectancy
      In the wild, nyalas live up to 12 years, though this can extend to 16 years in captivity under human care.

    17. Cultural Significance
      In some local traditions, the nyala is a symbol of grace and elegance. In Zulu culture, seeing a nyala during a journey is considered a sign of good luck.

    18. Conservation Status
      The nyala is currently listed as Least Concern on the IUCN Red List. Populations are stable, thanks to protected areas and game reserves across southern Africa.

      A giraffe walked by, along with a flock of helmeted guineafowl.

    19. Popular in Private Reserves
      Nyalas adapt well to fenced reserves and private game farms, where their calm nature and beauty make them a prized species for ecotourism and conservation breeding programs.

    The nyala might not be as famous as the lion or elephant, but anyone who has had the pleasure of spotting one in the wild knows they are a true treasure of the African bush. Their shy, peaceful nature, combined with their breathtaking appearance, makes each encounter memorable. As guardians of biodiversity and ambassadors of Africa’s natural beauty, nyalas deserve every bit of admiration and protection we can offer. We have found this to be so true.

    On another note, last night we met friends, Roz and Les, at Ngwenya, for sundowners on the deck and the buffet dinner. We hoped they enjoyed the food as much as we do, and we were thrilled that they loved it. We had a lovely time together.

    There have been issues with WiFi over the past several nights, and we’ve been unable to stream our shows due to numerous outages. Hopefully, that will be repaired soon. Apparently, the fiber in Tonga is down due to an Eskom error, and the provider, Tech Connect, has no control over this. However, we are reminded, “TIA” – this is Africa, and you know what happens.

    Be well.

    Photo from ten years ago today, July 25, 2015:

    At the Cairns Botanical Garden, in Australia. The colors in this bloom and others were unlike any we’ve seen. For more photos, please click here.

    We booked our September 14th flight to Spain…Not the easiest route from here…

    Here’s the route we’ll be taking from South Africa to Spain on September 14th.

    Finally, we took the time to research flights from South Africa to Spain, which were scheduled to depart in 52 days. It’s incredible how quickly our total six months in Marloth Park are soon coming to an end. Surely, in the future, we’ll return, but for now, we have other plans on the horizon.

    We conducted extensive research to find the shortest time and best pricing, ultimately ending up on Expedia.com on our website at this link.

    Following is our booking:

    Nelspruit to Barcelona

    5:20 pm

    • Departs Sun, Sep 14
    • Nelspruit, South Africa (MQP-Kruger Mpumalanga Intl.)
    55m duration

    6:15 pm

    • Arrives Sun, Sep 14
    • Johannesburg, South Africa (JNB-O.R. Tambo Intl.)
    • Terminal B
    Qatar Airways 5699 operated by AIRLINK
    Economy / Coach (S)
    Layover: 2h 10m

    8:25 pm

    • Departs Sun, Sep 14
    • Johannesburg, South Africa (JNB-O.R. Tambo Intl.)
    • Terminal A

    5:45 am

    • Arrives Mon, Sep 15
    • Doha, Qatar (DOH-Hamad Intl.)
    8h 20m duration
    Qatar Airways 1378
    Seats 17F, 17H
    Economy / Coach (S)
    Layover: 3h 10m

    8:55 am

    • Departs Mon, Sep 15
    • Doha, Qatar (DOH-Hamad Intl.)

    2:40 pm

    • Arrives Mon, Sep 15
    • Barcelona, Spain (BCN-Barcelona Intl.)
    • Terminal 1
    6h 45m duration
    Qatar Airways 145
    Seats 18F, 18H
    Economy / Coach (S)

    Total duration: 21h 20m

    We’d hoped to book a shorter flight, but this was the only option available. No, we don’t look forward to another Red Eye, but from here, it’s unavoidable.

    In the meantime, we will continue to live in the moment and enjoy every remaining day in the bush, surrounded by our wildlife and human friends. Today at 4:30, we’re meeting friends Roz and Les at Ngwenya or sundowners on the deck and the dinner buffet inside the lovely restaurant.

    We’ll be back with more.

    Be well.

    Photo from ten years ago today, July 24, 2015:

    A long stretch of uninhabited beach in Cairns, Australia. For more photos, please click here.

    Fun and exciting news for wine drinkers…Four years of free wine…For our Spanish readers and residents…

    Free Vectors | Cheers! Wine glass illustration

    From Travel & Leisure Magazine online at this link:

    You Can Get 4 Years of Free Wine to Help Scientists Study the Effects of Moderate Drinking

    A dream job for wine lovers. By Stacey Leasca Published on July 22, 2025

    • Researchers in Spain are conducting the world’s largest clinical trial on the health effects of moderate alcohol consumption, tracking 10,000 adults aged 50–75 over four years.
    • The study, funded by the European Research Council, aims to provide clear evidence on whether moderate drinking is beneficial, neutral, or harmful—but volunteers must live in Spain to join.

    Do you enjoy sipping a glass of wine each evening? If so, scientists in Spain are looking for your help—and will give you free wine in exchange.

    In May, The Olive Press shared the news that researchers at the University of Navarra’s Alumni Trialist Initiative (UNATI) are currently seeking volunteers to participate in the world’s largest clinical trial on alcohol, aiming to understand the effects of moderate drinking on human health.

    As the volunteer intake form explained, participants will be tracked for the next four years to “determine whether moderate alcohol consumption is beneficial, neutral, or harmful to health.”

    The research, funded by a €2.4 million (about $2.79 million) grant via the European Research Council, will track 10,000 people aged 50 to 75 split into two groups: one group who will consume alcohol daily (moderate amounts equal to fewer than seven drinks a week for women and 14 drinks a week for men) and the other who will completely abstain from any alcohol throughout the research period.

    Those who sign up must be prepared to join either group, as they will be randomly assigned to either arm. Both groups will undergo in-depth health surveys at the start and end of the trial, be asked to join quarterly meetings, and be willing to work with health coaches.

    “Policymakers and clinicians are currently perplexed on how to reduce alcohol harms in drinkers, because of contradictory guidelines: abstention is proposed as the healthiest option by many health advocates, stating that ‘there is no safe level of alcohol intake,’ but most nonrandomized studies found lower all-cause mortality and other beneficial outcomes in moderate drinkers than in abstainers among subjects over 50,” the research plan’s abstract explains. “However, potential biases may compromise these latter studies, particularly when effects are null or moderate.” Thus, it’s pulling together its “large pragmatic randomized controlled trial” to really get to what’s what.

    “It will provide first-level evidence to confront the harms of one of the most widely used substances by humankind,” it added.

    Both groups will receive “gift foods and beverages.” The abstainers will receive “0%-alcohol beer, and extra-virgin olive oil to foster adherence to the Mediterranean diet.” In contrast, the moderation group will receive “red wine (1.5 l/mo) and the same amount of extra-virgin olive oil to foster adherence to the Mediterranean diet as in the other group.”

    To avoid any conflict of interest, the free wine will come from a supermarket chain, not from any single winery or alcohol company.

    To date, the Olive Press reported that 6,500 participants have signed up, meaning the team is still seeking 3,500 volunteers in the 50-75 age range.

    There is, however, one major catch: you must live in Spain to participate. But now’s as good a time as any to move there, right? “

    Be well.

    Photo from ten years ago today, July 23, 2015:

    In Cairns, Australia, once we were inside the long, narrow boardwalk, it took us deeper and deeper into the salt marsh. We never saw other people. For more photos, please click here.