Day 10, sea days are delightful…

A full moon in the night sky partially obscured by clouds
Not our photo. A super moon seen in Vancouver on November 14th, 2016. Credit: Devonyu/Getty Images

From today’s issue of Travel+Leisure online magazine, here.

“Tonight’s Supermoon Is the Largest and Brightest of 2025—and It’s the Closest the Moon Has Come to Earth This Year

The golden-hued Beaver Moon arrives Nov. 5—these US parks offer prime viewing. By  Published on November 4, 2025

This year’s Beaver Moon will make its starry night debut this week as the biggest and brightest golden-hued supermoon of the year.

To catch the dazzling sight, gaze up at the night sky starting Tuesday, Nov. 4, to witness the closest the moon will be to Earth this year, according to The Old Farmer’s Almanac. The moon will actually reach its peak illumination at 8:19 am. ET on Nov. 5, but it will be below the horizon then, so the best time to view it will be during the evenings of Nov. 4 and 5.

As it rises, the supermoon will glow a deep gold, appearing up to 16 percent brighter and 7 percent larger than usual, according to National Geographic. After this, the moon isn’t expected to appear as large and bright again until November 24, 2026.

The November phenomenon got its playful name since this is the time of year beavers typically start to shelter in their lodges for winter, The Old Farmer’s Almanac noted.

For the best moon gazing, head to one of America’s top Dark Sky parks, protected areas with exceptionally low light pollution, where the night sky is the perfect backdrop for a star show. From the Appalachian Mountains to wide Texas plains, these top Dark Sky sanctuaries offer some of the clearest views in the country, according to research shared with Travel + Leisure from Inghams Walking, a travel company specializing in outdoor adventures.

Mayland Earth to Sky Park and Bare Dark Sky Observatory in North Carolina ranked as the top Dark Sky park in the United States, according to the study. The gem allows enthusiasts to peer through the observatory’s telescope for an intimate look at the lunar rise or set up their own scopes on the park’s flat viewing areas.

Texas’ UbarU Camp and Retreat Center came in next on the list. Once run by a Quaker community, the site remains deeply committed to protecting the wildlife that thrives there.

Tennessee’s Pickett CCC Memorial State Park and Pogue Creek Canyon State Natural Area ranked third in the U.S. First certified as a silver-tier Dark Sky park in 2015, the Pickett CCC Memorial State Park features an astronomy field available year-round.

While the majority of official Dark Sky parks are located in the US, the Waterton-Glacier International Peace Park in Alberta, Canada, actually came in as the top Dark Sky park in the world. Sitting on the border with the US, the park boasts both alpine and glacial features and is “exceptionally rich in plant and mammal species,” according to UNESCO.”

We continue to enjoy sea days, participating in many trivia games, seminars, and various activities. Each evening at 4:30, we arrive at the Crown Lounge, exclusively for Diamond Pus (us) and Pinnacle members. We may never reach Pinnacle, the top-tier loyalty status, but we already enjoy many of its perks. At 7:00 pm, we head to the Main Dining Room on Deck 3 for dinner.
Be well.

Photo from ten years ago today, November 5, 2015:

Tom explained his haircut preference to Kumar, who listened attentively to ensure he understood it correctly. The cost of the haircut was US $2.78. Tom left a 100% tip. For more photos, please click here.

Day 9, still at sea…What is the tipping situation on this cruise?…

When we first began cruising many years ago, one of the most confusing aspects was understanding how gratuities worked. Every cruise line has its own policy, and over time, those policies evolve. On Royal Caribbean cruises in 2025, gratuities remain an essential part of the onboard experience, both a gesture of appreciation and a vital source of income for the hardworking crew.

Royal Caribbean automatically adds daily gratuities to each passenger’s account. As of 2025, the rate for this cruise is $18.50 per person, per day for guests in standard cabins and $21.00 per person, per day for those in suites. This covers the crew who make our voyage comfortable, the dining staff, stateroom attendants, and behind-the-scenes team members who keep everything running smoothly. The charge is conveniently added to your onboard account, eliminating the need to carry cash or track tips throughout the cruise.

Our total gratuity bill for this 47-night cruise is an additional US $1739 ($18.50 per day x 2 x 47), which is added to our online account and charged to our credit card at the end of the cruise.

While some travelers prefer the old-fashioned way by handing out envelopes of cash at the end of the cruise, the automatic system ensures that every crew member receives their fair share. It’s easy to forget how many invisible hands make a cruise ship feel like a floating home. There are the stewards who quietly tidy our cabins twice a day, the dining room servers who remember our favorite drink, and the countless others who never meet us face-to-face but still play a role in keeping everything spotless and seamless.

Guests can prepay gratuities when booking their cruise, which can simplify budgeting and prevent surprises at the end of the trip. We’ve found this especially helpful when traveling for many weeks at a time. It’s one less line item on the final bill. Prepaying also locks in the current rate, which can be useful if there’s a price increase before your sailing date.

That said, gratuities are not carved in stone. If you receive particularly outstanding service, you can always add an additional tip directly to your onboard account or hand cash to the crew member personally. Conversely, if you experience a service issue, you can request adjustments through Guest Services, though most guests rarely need to. We’ve always found Royal Caribbean’s crew to be warm, attentive, and genuinely eager to please.

In specialty restaurants, bars, and lounges, an automatic 18% gratuity is added to all beverage and dining purchases. When we first started cruising, we used to double-check every receipt, but now we sign and smile, knowing the gratuity is already included. Of course, if someone goes above and beyond—a bartender who remembers your name after one visit, or a waiter who anticipates your dietary needs—a few extra dollars or a heartfelt thank-you goes a long way.

Some cruisers wonder where all these gratuities go. Royal Caribbean’s policy states that the funds are shared among the service team, including dining attendants, stateroom staff, and other key crew members who directly impact guest satisfaction. It’s a collective effort, and the crew’s livelihood depends on these contributions.

We’ve always viewed gratuities not as an obligation but as a form of gratitude. When you consider the long hours, the weeks away from family, and the consistently cheerful service that defines life aboard a Royal Caribbean ship, it feels good to know our small daily contribution makes a meaningful difference.

Over the years, we’ve met many crew members who’ve become familiar faces; some we’ve seen on different ships and itineraries. They remember us, ask about our travels, and share stories about their own journeys. It’s those connections that remind us tipping isn’t just about money, it’s about appreciation and acknowledgment of the human touch that makes every voyage memorable.

So, as we sail through 2025, it’s comforting to know the gratuity system continues to support the very people who make cruising so special. Whether it’s the smile of a room steward greeting you in the hallway or the waiter who ensures your meal is just right each evening, those daily tips are a way of saying, “Thank you for making this feel like home at sea.”

On the flip side, if you feel the overall services have been inferior, you can have the automatic gratuities removed from your final bill. But keep in mind that this will impact service staff you do not interact with, such as kitchen and laundry staff.

Be well.

Photo from ten years ago today, November 4,  2015:

We took this photo of Mount Kilimanjaro from the window of our tiny plane on our way to the Masai Mara for a photo safari, one of many great experiences in our three years of world travel. For more photos, please click here.

Day 7…The pleasures of sea days…

A beautiful sunrise.

Today is Day 2 of nine consecutive sea days. Just the thought of it makes me smile. There’s something magical about these long stretches at sea, where time seems to slow down and the world shrinks to the gentle rhythm of the ocean. No ports to rush to, no excursions to plan, no tender tickets or shuttle buses. Just endless blue water, a quiet horizon, and the easy pace of shipboard life. These lazy sea days are the essence of why we love cruising. They allow us to unwind completely, without a care in the world, and enjoy lively and animated conversations with other cruisers.

We woke to the soft hum of the engines, that comforting vibration beneath our cabin floor, like a reassuring heartbeat. The curtains glowed faintly with the morning light reflecting off the sea. It’s funny how the sea looks different every day, sometimes a deep sapphire, sometimes gray and moody, and today a bright, sparkling blue under a perfectly clear sky. The air is warm but not hot, with a soft breeze drifting across our balcony.

Sunrise through the glass.

Our mornings have become a sweet ritual. After showering, we wander to the Promenade Café for our usual coffee. We don’t eat any of their delicious-looking sweet breakfast buns and rolls. There’s a quiet camaraderie among fellow early risers, some reading Kindles, others chatting softly, all of us looking out the windows toward the horizon. Conversations revolve around where everyone’s from, where they’ve been, and what ship they’re sailing next. Travelers’ talk, the kind that instantly connects strangers.

We often settle into our favorite spot on the banquette in the cafe. We bring our laptops, not because we have to work, but because we enjoy our little routines, writing posts, sorting photos, catching up on messages. The ship’s WiFi can be temperamental, but that’s part of the charm of being at sea; not everything is as it is on land.

What a lovely sunrise over the sea.

There’s a gentle rhythm to the day that feels timeless. Around midday, the ship hums with quiet activity. Passengers stroll the decks, reading, napping, or chatting over drinks. Some gather by the pool, others disappear into the library, the casino, or trivia sessions.

Lunch is leisurely. If we haven’t had breakfast, the buffet has many suitable options, including bunless burgers, roasted chicken, and grilled fish. The choices seem endless with the ever-present desserts that test our willpower daily. There’s always time for another coffee or tea before heading back to our cabin for a little afternoon rest. Napping at sea seems like a luxury, lulled to sleep by the steady motion of the ship and the distant sounds of laughter and music drifting through the decks.

Another view of the sunrise.

By late afternoon, the sun begins to lower, casting a golden shimmer over the endless water. We often sit together on the balcony, quietly watching the light change. These are the moments when conversation fades and gratitude takes over. We think back to all the places we’ve been, all the oceans we’ve crossed, and we’re reminded how fortunate we are to still be on this journey after all these years.

Evenings bring their own rhythm; dressing for dinner, enjoying a leisurely meal, maybe catching a show or listening to live music in one of the lounges. Tonight, we’ll probably find a quiet corner where the music is soft, order a cocktail, and relax. There’s no rush, no schedule, only the simple pleasure of being exactly where we are.

Lazy sea days are restorative. They remind us to breathe, to slow down, to savor each moment. As we drift farther from land and deeper into the heart of the ocean, we find ourselves more connected, not to WiFi, but to each other, to the sea, and to the beautiful simplicity of life lived without hurry. Tomorrow will be another day at sea, and we couldn’t be happier about it.

Be well.

Photo from ten years ago today, November 2, 2015:

In Fiji, a blowhole spouted. For more, please click here.