Day 30…Another sea day…Five days until we arrive in Singapore…

Gathering with new friends in the R-Bar, Salli, Diana, and Peter.

In just five days, we’ll be pulling into Singapore, our next port of call, and one that always feels a bit like stepping into the future. The ship will remain overnight, offering passengers ample time to explore the city’s dazzling skyline, spotless streets, and endless culinary temptations. For many on board, this will be their first glimpse of this remarkable island nation, a place where tradition and innovation blend so seamlessly that you often forget where one ends and the other begins.

For us, though, Singapore is already woven into the fabric of our travel memories. We spent more than a week there back in 2016, during one of the more hectic chapters of our early nomadic life. At the time, we were deep into preparations for our Viking Mekong River cruise and needed to visit several embassies to secure the necessary visas. It was one of those stretches where travel turns into a full-time job, running from consulate to consulate, gathering documents, filling out forms, and hoping each bureaucratic stop would be smoother than the last. Between those obligations, we carved out pockets of time to explore the sights that appealed to us, savoring Singapore in slow, measured slices.

My dinner last night, in the main dining room. Soon, we’ll post about the dining experience aboard Royal Caribbean Voyager of the Seas.

We wandered the lush paths of Gardens by the Bay, marveling at the towering Supertrees that looked more like props from a sci-fi film than anything grown from soil. We strolled through Chinatown, Little India, and Kampong Glam, each neighborhood offering its own blend of colors, aromas, and energy. We visited the iconic Marina Bay Sands, not for the shopping or the high-end dining, but to stand along the water’s edge at twilight and take in that sweeping skyline. Even then, we felt content with what we’d seen, never rushing, never trying to fit in more than we could comfortably manage.

That’s the beauty of long-term travel. You learn that not every port requires you to spring into action. Not every destination demands a checklist. Some places, once explored deeply enough to satisfy the heart, become peaceful reference points, allowing you to settle into the present moment without the pressure to “do it all” again.

And, of course, this time around, my mobility, or lack thereof, creates its own boundary lines. My stubborn knee has continued to make its presence known, dictating how far I can walk, how many steps I can manage, and how adventurous each day can be. A younger version of myself might have pushed through, determined not to miss a thing. But now, after years of circling the globe, I’ve learned that honoring my body’s limitations isn’t a defeat. It’s simply part of this life. There will be other ports, other days, other chances to explore.

Tom’s dinner, last night in the main dining room.

So, on this visit to Singapore, while fellow passengers spill off the gangway excitedly clutching maps and camera phones, we’ll be perfectly content to remain aboard the ship. For us, it will be a quiet interlude, time to catch up on financial matters, enjoy the peaceful hum of the nearly-empty decks, and maybe linger a little longer than usual over morning coffee in the Promenade Café. There’s something almost indulgent about having the ship mostly to ourselves while others are ashore, like staying home on a rainy day with no obligations nipping at your heels.

Singapore will shimmer just outside the harbor, close enough to admire from the rails but far enough that we can rest easy knowing we’ve already tasted its charms. This visit won’t be about exploration but about ease, gratitude, and listening to what feels right for us now. In a life filled with movement, sometimes choosing stillness is the most incredible luxury of all.

Be well.

Photo from ten years ago today, November 25, 2015:

In Fiji, these red flowers continue to thrive in the rainy weather. For more photos, please click here.

Day 12…Sea days continue…The world of cruising, including an array of demographics…

A towel crab on our bed last night.

In 2025, the world of cruising continues to evolve, and nowhere is this more evident than on the ships of Celebrity Cruises and Royal Caribbean. These two lines, while under the same corporate umbrella, attract somewhat different guests, each with distinct motivations and expectations. Yet, they share one powerful commonality: the magnetic pull of the sea and the desire to escape the ordinary. Walking the decks of either line, one quickly senses the diversity of today’s cruising demographic, an ever-expanding tapestry of ages, backgrounds, and stories from around the world.

On Royal Caribbean, the atmosphere is lively and intergenerational, a microcosm of modern travel where families, couples, solo adventurers, and retirees coexist under the same expansive sky. The average age of passengers hovers in the mid-forties, but that number barely scratches the surface of the real story. Parents travel with children, sometimes even with grandparents in tow, making these voyages multi-generational gatherings unlike any other. The newer, larger ships, floating cities in their own right, offer endless opportunities for fun and excitement, attracting thrill-seekers and those seeking a new experience every day. There are rock-climbing walls, surfing simulators, ice-skating rinks, zip lines, and Broadway-style shows. These ships are designed for those who see travel not as an escape but as an adventure.

Celebrity Cruises, by contrast, appeals to a slightly older, more refined demographic. The average age of passengers leans closer to the fifties and sixties, and the pace is gentler, more contemplative. These guests appreciate fine dining, art, culture, and conversation over cocktails at sunset rather than karaoke or game shows. Couples celebrating anniversaries, seasoned travelers who’ve already seen the world, and professionals taking a break from demanding lives fill the elegant spaces onboard. The design of Celebrity’s ships, sleek and modern with thoughtful touches of luxury, mirrors the preferences of its clientele: sophisticated yet not pretentious, polished yet never sterile.

Still, the gap between the two lines is narrowing in fascinating ways. Royal Caribbean’s younger guests are aging into Celebrity’s demographic, bringing with them a love of technology, connectivity, and wellness that is reshaping the luxury cruise experience. At the same time, Celebrity’s efforts to attract a younger audience, through social media outreach, wellness programs, and modern cuisine, are paying off. Millennials and Gen X travelers, many of whom once thought of cruises as something their parents did, are now embracing the ease, value, and quality these voyages offer. Couples in their thirties and forties are booking suites and spa cabins, appreciating the balance between relaxation and exploration.

Both lines are seeing an influx of international passengers. North Americans still make up the majority of guests, but travelers from the UK, Europe, Australia, and Asia have grown significantly. As the world becomes more connected and the cost of long-haul flights continues to stabilize, cruisers are venturing farther afield to join itineraries in the Mediterranean, Asia, South America, and beyond. For many, these cruises serve as floating hotels, offering a familiar comfort while exploring foreign ports. For others, they are a social experience, an opportunity to meet like-minded travelers who share a passion for the world.

Flash mob practice in the Star Lounge.

Another emerging trend in 2025 is the increasing number of digital nomads and remote workers who choose to sail for months at a time. High-speed internet, once a luxury, has become a lifeline, enabling guests to work from anywhere, even in the middle of the ocean. Celebrity’s quieter, more luxurious setting appeals to those who crave both productivity and tranquility, while Royal Caribbean’s bustling energy suits travelers who prefer to balance work with play. It’s not unusual now to see laptops open at a café overlooking the sea, where someone types away between ports, turning a stateroom into an office with a view.

Cruising has also become more inclusive and accessible. Both Royal Caribbean and Celebrity are welcoming guests from a broader range of economic and cultural backgrounds than ever before. Special promotions, loyalty programs, and flexible itineraries have opened the doors to travelers who once thought cruising was out of reach. Solo cabins, a relatively recent innovation, have also changed the face of the passenger mix, encouraging those who travel alone, by choice or circumstance, to join in the experience without paying the traditional “single supplement.” This shift has added a vibrant new energy on board, as solo travelers bring fresh perspectives and spontaneous friendships.

In the end, the demographics of 2025 tell a story of transformation. Cruising is no longer the preserve of retirees or the wealthy. It has become a reflection of the global traveler, curious, connected, and craving experiences that blend comfort with discovery. On Royal Caribbean, the laughter of children echoes through the promenade while couples dance under the stars. On Celebrity, the clink of wine glasses mingles with the soft hum of conversation in elegant lounges. Together, they capture the full spectrum of modern travel, where age, nationality, and background blur into something shared, a love of the sea, of new horizons, and of the gentle rhythm of life aboard a ship.

Be well.

Photo from ten years ago today, November 7, 2015:

After recently watching a David Attenborough documentary on the in-depth life cycle of caterpillars, we gained a new perspective on these amazing creatures, with two distinct life cycles as they eventually morph into butterflies. We spotted this one on the veranda a few days ago. For more photos, please click here.

Day 11…sea days continue…Oh no! The dreaded cruise cough!….

It was Tuesday night when I first felt that familiar tickle in my throat, you know…the one that sends a quiet alarm through your body, whispering, something’s coming. Within hours, it progressed to a sore throat, then a cough, and finally to that heavy, sinking feeling of general malaise. My energy drained like a leaky faucet, and all I wanted to do was crawl into bed and sleep. By the next morning, I knew without a doubt: I had developed the dreaded “cruise cough.”

This is the ninth day of our voyage, and it’s ironic how fast something so small can take over the experience. Before we boarded, we did everything right, or so we thought. We took our daily supplements religiously: vitamin C, zinc, quercetin, elderberry, and a handful of others. I kept up with cold showers, exercised daily, ate healthily, and made sure to get plenty of rest. And yet, none of it mattered once that invisible stowaway, a germ or virus, found its way into our cabin.

Tom, ever resilient, was the first to show symptoms. On the fifth day of the cruise, he began sneezing and coughing, his voice hoarse but his spirit unfazed. He’s never one to complain, even when feeling under the weather. He rested for a few days, skipped all the sugary foods,  drank plenty of water, and by the eighth day, he was completely back to normal. I wish I could say the same. My version of this “cruise cough” has dug in deep, with a persistent tickle that keeps me awake and a fatigue that makes even short walks around the ship feel like an effort.

The “cruise cough” isn’t an official medical diagnosis, of course. It’s a phrase seasoned cruisers use to describe the upper respiratory bug that often spreads like wildfire on ships. Despite the best ventilation systems, diligent cleaning, and constant hand sanitizing, a ship is a floating city with thousands of people sharing confined spaces, elevators, dining rooms, and theaters. All it takes is one person to sneeze in the buffet line or cough into their hand before pressing a button, and the virus begins its quiet circulation through the decks.

So, what can one do to prevent it from getting worse once it’s arrived? I’ve been asking myself that very question as I sip hot tea, the ship rocking gently beneath me. I’ve been taking Tamiflu since yesterday, a precautionary prescription from Doc Theo, “just in case.” Whether it’s the flu, a cold, or something in between, I’m hoping it helps shorten the duration or at least keep it from becoming more serious. The key now is hydration, rest, and patience, three things that sound simple but are surprisingly hard to achieve when the itinerary is full and the excitement of travel still hums in your veins.

There’s also the matter of isolation. I’ve been careful not to attend large gatherings, and we’ve skipped the evening shows and dinners in the main dining room for now. It isn’t enjoyable, of course. After all, cruising is such a social experience. The last thing I’d want is to pass this along to someone else. It’s strange how considerate you become once you’re the one coughing. Every sneeze feels like a public offense.

It’s humbling, really. After years of travel across continents, through jungles, deserts, and cities of every size, I find myself sidelined not by a grand adventure gone wrong, but by a simple cough on a cruise ship. It’s a reminder that even the healthiest routines and the most diligent precautions can’t guarantee immunity when hundreds of different immune systems mingle in close quarters.

For now, I’ll continue resting, take Tamiflu, and drink copious amounts of liquids. I’ll skip the dining room, avoid the buffet crowds, and hope the ocean air helps clear my lungs. Tom, ever attentive, brings me Sprite Zero while reminding me that this, too, shall pass. Goodness, we still have 36 nights of cruising to savor, and I’d like to experience them feeling well.

The “cruise cough” might be an unwelcome companion. Still, it’s also part of the unpredictable rhythm of travel, that reminder that we’re human, fragile, and always at the mercy of the environments we wander through. I suppose all we can do is ride it out, grateful that we’re together, afloat on the wide-open sea, waiting for wellness to return with the next sunrise.

Be well.

Photo from ten years ago today, November 6, 2015:

The reflection of the blue sky on the still water in the Savusavu, Fiji, lagoon. For more photos, please click here.

Day 10, sea days are delightful…

A full moon in the night sky partially obscured by clouds
Not our photo. A super moon seen in Vancouver on November 14th, 2016. Credit: Devonyu/Getty Images

From today’s issue of Travel+Leisure online magazine, here.

“Tonight’s Supermoon Is the Largest and Brightest of 2025—and It’s the Closest the Moon Has Come to Earth This Year

The golden-hued Beaver Moon arrives Nov. 5—these US parks offer prime viewing. By  Published on November 4, 2025

This year’s Beaver Moon will make its starry night debut this week as the biggest and brightest golden-hued supermoon of the year.

To catch the dazzling sight, gaze up at the night sky starting Tuesday, Nov. 4, to witness the closest the moon will be to Earth this year, according to The Old Farmer’s Almanac. The moon will actually reach its peak illumination at 8:19 am. ET on Nov. 5, but it will be below the horizon then, so the best time to view it will be during the evenings of Nov. 4 and 5.

As it rises, the supermoon will glow a deep gold, appearing up to 16 percent brighter and 7 percent larger than usual, according to National Geographic. After this, the moon isn’t expected to appear as large and bright again until November 24, 2026.

The November phenomenon got its playful name since this is the time of year beavers typically start to shelter in their lodges for winter, The Old Farmer’s Almanac noted.

For the best moon gazing, head to one of America’s top Dark Sky parks, protected areas with exceptionally low light pollution, where the night sky is the perfect backdrop for a star show. From the Appalachian Mountains to wide Texas plains, these top Dark Sky sanctuaries offer some of the clearest views in the country, according to research shared with Travel + Leisure from Inghams Walking, a travel company specializing in outdoor adventures.

Mayland Earth to Sky Park and Bare Dark Sky Observatory in North Carolina ranked as the top Dark Sky park in the United States, according to the study. The gem allows enthusiasts to peer through the observatory’s telescope for an intimate look at the lunar rise or set up their own scopes on the park’s flat viewing areas.

Texas’ UbarU Camp and Retreat Center came in next on the list. Once run by a Quaker community, the site remains deeply committed to protecting the wildlife that thrives there.

Tennessee’s Pickett CCC Memorial State Park and Pogue Creek Canyon State Natural Area ranked third in the U.S. First certified as a silver-tier Dark Sky park in 2015, the Pickett CCC Memorial State Park features an astronomy field available year-round.

While the majority of official Dark Sky parks are located in the US, the Waterton-Glacier International Peace Park in Alberta, Canada, actually came in as the top Dark Sky park in the world. Sitting on the border with the US, the park boasts both alpine and glacial features and is “exceptionally rich in plant and mammal species,” according to UNESCO.”

We continue to enjoy sea days, participating in many trivia games, seminars, and various activities. Each evening at 4:30, we arrive at the Crown Lounge, exclusively for Diamond Pus (us) and Pinnacle members. We may never reach Pinnacle, the top-tier loyalty status, but we already enjoy many of its perks. At 7:00 pm, we head to the Main Dining Room on Deck 3 for dinner.
Be well.

Photo from ten years ago today, November 5, 2015:

Tom explained his haircut preference to Kumar, who listened attentively to ensure he understood it correctly. The cost of the haircut was US $2.78. Tom left a 100% tip. For more photos, please click here.

Day 9, still at sea…What is the tipping situation on this cruise?…

When we first began cruising many years ago, one of the most confusing aspects was understanding how gratuities worked. Every cruise line has its own policy, and over time, those policies evolve. On Royal Caribbean cruises in 2025, gratuities remain an essential part of the onboard experience, both a gesture of appreciation and a vital source of income for the hardworking crew.

Royal Caribbean automatically adds daily gratuities to each passenger’s account. As of 2025, the rate for this cruise is $18.50 per person, per day for guests in standard cabins and $21.00 per person, per day for those in suites. This covers the crew who make our voyage comfortable, the dining staff, stateroom attendants, and behind-the-scenes team members who keep everything running smoothly. The charge is conveniently added to your onboard account, eliminating the need to carry cash or track tips throughout the cruise.

Our total gratuity bill for this 47-night cruise is an additional US $1739 ($18.50 per day x 2 x 47), which is added to our online account and charged to our credit card at the end of the cruise.

While some travelers prefer the old-fashioned way by handing out envelopes of cash at the end of the cruise, the automatic system ensures that every crew member receives their fair share. It’s easy to forget how many invisible hands make a cruise ship feel like a floating home. There are the stewards who quietly tidy our cabins twice a day, the dining room servers who remember our favorite drink, and the countless others who never meet us face-to-face but still play a role in keeping everything spotless and seamless.

Guests can prepay gratuities when booking their cruise, which can simplify budgeting and prevent surprises at the end of the trip. We’ve found this especially helpful when traveling for many weeks at a time. It’s one less line item on the final bill. Prepaying also locks in the current rate, which can be useful if there’s a price increase before your sailing date.

That said, gratuities are not carved in stone. If you receive particularly outstanding service, you can always add an additional tip directly to your onboard account or hand cash to the crew member personally. Conversely, if you experience a service issue, you can request adjustments through Guest Services, though most guests rarely need to. We’ve always found Royal Caribbean’s crew to be warm, attentive, and genuinely eager to please.

In specialty restaurants, bars, and lounges, an automatic 18% gratuity is added to all beverage and dining purchases. When we first started cruising, we used to double-check every receipt, but now we sign and smile, knowing the gratuity is already included. Of course, if someone goes above and beyond—a bartender who remembers your name after one visit, or a waiter who anticipates your dietary needs—a few extra dollars or a heartfelt thank-you goes a long way.

Some cruisers wonder where all these gratuities go. Royal Caribbean’s policy states that the funds are shared among the service team, including dining attendants, stateroom staff, and other key crew members who directly impact guest satisfaction. It’s a collective effort, and the crew’s livelihood depends on these contributions.

We’ve always viewed gratuities not as an obligation but as a form of gratitude. When you consider the long hours, the weeks away from family, and the consistently cheerful service that defines life aboard a Royal Caribbean ship, it feels good to know our small daily contribution makes a meaningful difference.

Over the years, we’ve met many crew members who’ve become familiar faces; some we’ve seen on different ships and itineraries. They remember us, ask about our travels, and share stories about their own journeys. It’s those connections that remind us tipping isn’t just about money, it’s about appreciation and acknowledgment of the human touch that makes every voyage memorable.

So, as we sail through 2025, it’s comforting to know the gratuity system continues to support the very people who make cruising so special. Whether it’s the smile of a room steward greeting you in the hallway or the waiter who ensures your meal is just right each evening, those daily tips are a way of saying, “Thank you for making this feel like home at sea.”

On the flip side, if you feel the overall services have been inferior, you can have the automatic gratuities removed from your final bill. But keep in mind that this will impact service staff you do not interact with, such as kitchen and laundry staff.

Be well.

Photo from ten years ago today, November 4,  2015:

We took this photo of Mount Kilimanjaro from the window of our tiny plane on our way to the Masai Mara for a photo safari, one of many great experiences in our three years of world travel. For more photos, please click here.

Day 7…The pleasures of sea days…

A beautiful sunrise.

Today is Day 2 of nine consecutive sea days. Just the thought of it makes me smile. There’s something magical about these long stretches at sea, where time seems to slow down and the world shrinks to the gentle rhythm of the ocean. No ports to rush to, no excursions to plan, no tender tickets or shuttle buses. Just endless blue water, a quiet horizon, and the easy pace of shipboard life. These lazy sea days are the essence of why we love cruising. They allow us to unwind completely, without a care in the world, and enjoy lively and animated conversations with other cruisers.

We woke to the soft hum of the engines, that comforting vibration beneath our cabin floor, like a reassuring heartbeat. The curtains glowed faintly with the morning light reflecting off the sea. It’s funny how the sea looks different every day, sometimes a deep sapphire, sometimes gray and moody, and today a bright, sparkling blue under a perfectly clear sky. The air is warm but not hot, with a soft breeze drifting across our balcony.

Sunrise through the glass.

Our mornings have become a sweet ritual. After showering, we wander to the Promenade Café for our usual coffee. We don’t eat any of their delicious-looking sweet breakfast buns and rolls. There’s a quiet camaraderie among fellow early risers, some reading Kindles, others chatting softly, all of us looking out the windows toward the horizon. Conversations revolve around where everyone’s from, where they’ve been, and what ship they’re sailing next. Travelers’ talk, the kind that instantly connects strangers.

We often settle into our favorite spot on the banquette in the cafe. We bring our laptops, not because we have to work, but because we enjoy our little routines, writing posts, sorting photos, catching up on messages. The ship’s WiFi can be temperamental, but that’s part of the charm of being at sea; not everything is as it is on land.

What a lovely sunrise over the sea.

There’s a gentle rhythm to the day that feels timeless. Around midday, the ship hums with quiet activity. Passengers stroll the decks, reading, napping, or chatting over drinks. Some gather by the pool, others disappear into the library, the casino, or trivia sessions.

Lunch is leisurely. If we haven’t had breakfast, the buffet has many suitable options, including bunless burgers, roasted chicken, and grilled fish. The choices seem endless with the ever-present desserts that test our willpower daily. There’s always time for another coffee or tea before heading back to our cabin for a little afternoon rest. Napping at sea seems like a luxury, lulled to sleep by the steady motion of the ship and the distant sounds of laughter and music drifting through the decks.

Another view of the sunrise.

By late afternoon, the sun begins to lower, casting a golden shimmer over the endless water. We often sit together on the balcony, quietly watching the light change. These are the moments when conversation fades and gratitude takes over. We think back to all the places we’ve been, all the oceans we’ve crossed, and we’re reminded how fortunate we are to still be on this journey after all these years.

Evenings bring their own rhythm; dressing for dinner, enjoying a leisurely meal, maybe catching a show or listening to live music in one of the lounges. Tonight, we’ll probably find a quiet corner where the music is soft, order a cocktail, and relax. There’s no rush, no schedule, only the simple pleasure of being exactly where we are.

Lazy sea days are restorative. They remind us to breathe, to slow down, to savor each moment. As we drift farther from land and deeper into the heart of the ocean, we find ourselves more connected, not to WiFi, but to each other, to the sea, and to the beautiful simplicity of life lived without hurry. Tomorrow will be another day at sea, and we couldn’t be happier about it.

Be well.

Photo from ten years ago today, November 2, 2015:

In Fiji, a blowhole spouted. For more, please click here.