Romantic Valentine’s dinner at “Table” Restaurant at “Nice” Hotel in New Plymouth…Wonderful year ago video at end of post!

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A portion of the outdoor dining area where we dined last night at Table.

Yes, Table is the actual name of the restaurant where we dined last night to celebrate Valentine’s Day, located at the Nice Hotel, its actual name. Quaint.

The well-stocked bar at Table.

It was our first meal in a restaurant since we arrived in the Taranaki area almost a month ago. Having enjoyed the abundant offerings in the variety of markets in New Plymouth, we’ve had little desire to dine out.

There’s a wide array of wines on the menu.

The month of February brings Valentine’s Day, my birthday on the 20th, with our wedding anniversary on March 7th.  Within this three week period each year we often dine out for all three occasions ensuring we try a few local dining establishments.

Perusing reviews on TripAdvisor’s site, making a decision as to which restaurants to choose seems to work best for us.  Asking locals for their preferences works well for casual dining. 

Several massive bouquets of flowers adorned the restaurant.

However, we often find locals prefer the more casual and familiar dining experiences where they can mingle with friends and neighbors as opposed to tourists and celebrants of a variety of occasions in the more “fancy” local restaurants. 

The front dining area.

TripAdvisor seems to provide a varied range of diners, many who have traveled extensively having visited many of the best-reviewed restaurants in various popular tourist locations plus reviews from an array of locals who’ve frequented such restaurants on special occasions.

As soon as we walked in the door of the boutique hotel we entered into the restaurant area which encompassed a plethora of separate dining choices easily befitting any dining experience one could desire; a romantic dinner for two, a business meeting, a wedding party, a groom’s dinner or a gathering of friends.

Another more secluded dining area.

For the couples, like us, there were several areas from which we could choose to be seated.  Arriving early we were able to select the table, we preferred in the outdoor dining area. 

Before leaving the house I’d applied repellent as I do a few times each day to avoid thinking about sandfly bites when the restaurant is located only a few blocks from the ocean. Much to our surprise during dinner our flawless server Amy, brought a spray can of repellent to our table to see if we needed a spray or two. This was a nice touch  Already prepared, we declined.  Tom, who rarely is bitten, never uses repellent.

Pretty service area near the kitchen.

The food was exceptional, especially when the chef reviewed the food list on my phone and had no problem preparing my luscious massive filet mignon without any floury sauce or sides. Amy was extremely helpful in ensuring my meal was befitting my restrictions. Tom ordered the same entrée inclusive of all those items for which I had to pass.

Here’s my Valentine’s Day date, smiling as always.

We’ve found it amazing that most menus in New Zealand and Australia include choices of multiple courses, more than we’ve seen in other parts of the world, as is the case at Table. Please click here for the menu.

It was fun to be out to dinner.

Neither of us ever has room to order multiple courses, other than perhaps a side salad for me and “fries” for Tom as we’d each ordered last night. Tom, picky about desserts and often stuffed after a huge entrée as in the case last night, ordered an extra plate of beer-battered fries but had little interest in even reviewing the dessert menu.

Tom’s potato amuse bouche.

Since it was Valentine’s Day, we each were served champagne flutes with pink sparkling wine.  I drank half of my glass, pouring the remainder into Tom’s glass. It tasted good to me but I detected way too much sweetness in the wine which in general keeps me from drinking wine or any other alcoholic beverages.

Tom’s entrée of steak filet with mushroom au jus, Bernaise butter and small cup of fried potatoes.

As a result of this complimentary offering, Tom didn’t order a cocktail considering the 25 minutes drive back to the farm. One certainly wouldn’t want to fall prey to a DUI in a foreign country (or anywhere for that matter).  He only drinks alcohol when were out and I’ll drive home. Lately, not driving on the opposite side of the road with ease, that wasn’t a good option, although if I had to I certainly could and would.

My entrée (or main as referred to on the menu), steak filet, broccoli, flourless au jus. I ate both mine and Tom’s Bernaise butter with my steak. I ordered a small side salad of fresh greens without dressing.

Our total bill for the lovely meal was only NZ $86, US $57. It was hard for us to believe how reasonable it was.  Then again, without ordering “starters,” an entrée, (we ordered from the “mains” choices), alcohol or desserts, our bill didn’t add up as it may for others.

Back home slightly before dark (its summer here in the South Pacific) we spotted Trish and Neil outside by the mating paddock. They’d been to an alpaca show and had won several awards for some of their herd they’d brought along. We chatted at length sharing the stories of our “babysitting” over the past few days and the joy we’d experienced in doing so.

Tom’s side order of beer-battered fries.

Having moved the alpacas to a side paddock, we won’t have easy access to them as we’ve had these past many days. The paddock had to be vacated to allow the grass to regrow especially with a lack of rain over these past weeks. We’ll miss them being that close at hand. But, a 50 meter walk out the front door brings us back in close proximity. No doubt, we’ll be heading out the door many times each day.

As promised in yesterday’s post, we wrote a review on TripAdvisor this morning before posting. Although they’ve acknowledged receipt of our review, its yet to be published on their site as its being approved by their staff, a usual step in the process that may take several hours. As soon as it’s live later today, you’ll be able to find our review at this link. We’ll also re-post it in tomorrow’s post.

For those in the other side of the International Dateline, one day behind us, we wish each of our readers a very Happy Valentine’s Day. 

Photo from one year ago today, February 15, 2015:

It was one year ago today, we posted this video of the amazing albatross in Kauai, Hawaii where they nest each year to have one chick. They’d shown in our video celebrating their lives, the hatching of their chicks, practicing for future mating and happy to be together. What an extraordinary experience for us! For more details, please click here.

Merry Christmas to all on the opposite side of the International Dateline….Pigging out at the buffet…

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Hmmm…prime rib and spice drops. Tasty combination, Mr. Lyman!

It proved to be a good day although it was rainy, hot, humid and we were without power. We decided to bring our laptops, an adapter and one set of plug ins so we could recharge our laptops while at the resort, if at all possible.

The band was excellent singing many familiar songs.

As soon as we walked into the lobby of the Pearl Resort in plenty of time for our 1:00 pm buffet reservation in the Riviera Restaurant, I scoped out the plug in options finding there were plenty of possibilities. 

This was my entrée and dessert…delicious seafood.

Asking at the front desk if we could sit in the lobby and plug in our equipment after our meal, they happily obliged saying we could use the outlets and stay as long as we’d like.

Octopus, a favorite, although rather chewy.

The thought of relaxing with power after the upcoming big meal was appealing, especially with the massive doors opening to the bay offered a cooling breeze. 

The meat station had prime rib, ham and turkey. Tom had all three but I chose only the prime rib.  Tom said the ham was great.

After checking in for our reservation, I wasn’t thrilled with the table selected for us with our name imprinted on a plastic coated card. It was too near the entrance to the dining room, the band and people coming and going out to the deck. It was noisy, making it nearly impossible for Tom to hear a word I said, with his bad hearing made worsened by background noise.

Check out the size of those slabs of prime rib and prawns. It was the most tender beef we’d had in months.

We decided to make the best of it and kept the selected table when we noticed the only other available table was too tiny for two diners, my camera and our computer bag on the floor. 

This was my single plate, piled high. I didn’t eat the relatively uncooked green beans but found everything else terrific.

Immediately after we were seated, I scoped out the buffet for photos and to check my dining options. A white hatted chef was behind the food stations happily pointing to each item I’d be able to eat that didn’t include starch, sugars, grains or flour. There were more options than any buffet we’ve visited since the onset of our travels. I felt like a kid in a candy store!

Tom sure enjoyed his first plate and every other plate to come.

Back at the table, I suggested Tom get his food first while I stayed behind to watch the camera and laptop bag.  In no time at all, he returned with a small plate of meats from the carving table and alas, a large pile of candy spice drops. I couldn’t stop laughing. All of those wonderful dishes and desserts, and he had meat and spice drops!

Yum, baby octopus. Those heads are a bit tricky to chew. I ate four of these, less one head.

Of course, he went back many times sampling more and more meat and seafood items and eventually a few desserts. But, each time he went back to the buffet he returned with more spice drops. Love that guy! Five plates of food and candy? I didn’t say a word, smiling over how well he does at “home” when our daily meals deprive him of many foods he loves and yet, keeps him lean and healthy. 

I didn’t feel the least bit embarrassed when my plate was piled higher than any other diners as they left food stations. However,  a single plate was my plan piling everything I could possibly eat to fit on my plate. (I savored almost every morsel leaving only one small octopus head that was particularly chewy and several undercooked green beans, too crunchy to get down).

Tom’s second dessert plate with caramel and apple pies, brownie and more spice drops.

It was a wonderful meal. As it turned out, half of the food on my plate consisted of a variety of fish shells and I wasn’t overly full and uncomfortable. When eating only veggies and protein I never seem to get uncomfortably full, nor do I eat until a point of feeling miserable. That’s never been my thing, nor is it healthy for me when too much protein or vegetables in a single sitting can exacerbate inflammation and raise blood sugar.

A portion of the dessert table. Tom must have eaten one of those entire containers of spice drops.

Once we finished our meal, we sat quietly at the table for a while sipping our water (Tom didn’t order a cocktail when he doesn’t drink alcohol with sweets) while he munched on his spice drops.

Notice the yellow pudding to pour over the brownies or whatever else one may choose.

Finally, we asked a waitperson to find our server. After 15 minutes, we asked again. Finally, after a total of 40 minutes, we managed to see our server who experienced difficulty having us pay when all the other guests were staying at the hotel and had only to sign the slip. Service at this bar and restaurant was certainly less ideal than the impeccable service we’d experienced in the Seduce Restaurant on Tom’s birthday. Fiji time.

Decorations and imprinted name tag at our table.

The bill resolved, we headed to a seating area in the lobby, close to outlets while Tom proceeded to set up our laptops enabling us to send more Christmas wishes to family and friends throughout the world. We’d recharge the laptops sharing the plug in back and forth with a plan to head home by 5 pm when hopefully, the power would be back on.

Most diners were hotel guests, not outsiders like us.

We only lasted until 4:00 pm. The cushion-less wicker chairs cut into our legs and backs making sitting nearly impossible. We decided to call the taxi and head home, although Tom’s laptop wasn’t yet charged. My was at 98%. If we had no power throughout the evening, at least we could watch a few shows in the dark.

Tom wrapped up his meal eating a couple of candy canes. 

Walking into the house we were thrilled to see the fans whirring. The power was back on. The power also went out twice during the night awakening us both each time, lasting for a few more hours, making sleeping fitful without a fan or the wall AC unit running.

Tom didn’t have any dinner last night, although I had a few items ready in case we were hungry. By 7:00 pm, I ate a cup of salmon salad while I spotted Tom snacking on a paper napkin filled with spice drops he’d placed in his pocket. I laughed. 

The deck on the bay at the Pearl.

It was a good Christmas Day especially when we had a chance to talk to some of the family on Skype with more today, had a good meal and managed to end the day with electricity.

Today, Christmas Day in many parts of the world, we wish everyone a blessed holiday season and New Year.  May life bring each you the fulfillment of your goals, dreams and wishes, all filled with love.

Photo from one year ago today, December 26, 2014:

This was one of our favorite scenery photos taken on the Big Island, so clearly illustrating the power of the surf at the houses we rented for the family visit.  For more details, please click here.

Part 1…It was a Bollywood night at the Uprising!…

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The sun was already behind this hill when we arrived, but the colors remained long enough for me to take a few shots.

Going out to dinner last night proved to be more fun than we’d expected. We always have fun when we go out and also when we don’t, but we had no idea that Saturday night at the Uprising Beach Resort would include Bollywood entertainment.

As we entered the Uprising Beachside Resort.

We (me, particularly) became fans of Bollywood dancing, having watched it years ago on a few dance competition type shows and also after scenes in the popular movie, Slumdog Millionaire.

Signs were posted for the night’s specials.

Once we arrived at the Uprising Beach Resort for dinner we discovered that it was Bollywood night. Preferring reservations early in the evening is a must if we plan to take photos before dark, so a 6:30 reservation always seems to work well.

As we entered the bar, we spotted this gingerbread house.

It was raining when we arrived, but soon cleared in time for the 7:30 Bollywood performance on the lawn, a short distance from where we were seated at a cozy table for two. I took many photos which we’ll share over the next few days. By the final set of the sun, we were able to grab a few shots of the amazing sight we’re sharing here today. 

The menu options befitting my way of eating were reasonably good, especially when our waitress summoned the chef to our table.  Showing him the food list on my phone, he shook his head, acknowledging the good and the bad. 

The pool and deck at the resort were packed with guests. While we dined, a guest playing ball in the pool dislocated his shoulder. It was quite a painful sight to see as they whisked him off for medical care.

He seemed excited to make me a suitable grilled seafood platter atop a bed of roasted vegetables.  Assuming the portion would be too small to satisfy my appetite, I ordered a Caesar salad with both the croutons (for Tom) and dressing on the side. 

The bar at the resort.

Tom ordered the burger and fries, which looked delicious, although he thought it was bland and unseasoned. Go figure. The guy who doesn’t like spices likes some seasoning on his meat. (I always well season protein sources to avoid bland tasting food).

Arriving early, we had several options as to which table we’d choose. As it turned out, we chose a table that gave us ringside seats to the Bollywood show.

My meal was over the top. Since I don’t consume any vegetable oils, only butter, coconut, and olive oil, dining in restaurants can be tricky when most foods are sautéed in who-knows-what-kind of cheap vegetable oil. The chef promised he’d cook my seafood in a spotless skillet using butter, olive oil, and fresh garlic. 

We could only imagine how pretty it would have been on a sunny, cloudless evening.

With big chunks of squid, a half dozen head-on prawns, and a variety of unknown locally caught fish it couldn’t have appealed to me more. My Caesar salad, with huge uncut Bibb lettuce leaves, bits of bacon, and a soft-cooked egg on the top would have been more enjoyable had the leaves been cut into pieces as opposed to each entire leaf. 

We chose a table near this two-seater close to the lawn.

Served on a large square wooded platter as were all the meals, it was awkward cutting the leaves. I always eat salad the European way, after the main course. That way, my entrée is warm while I eat it. Having salad after dinner tricks my brain into thinking of it as “dessert” when I don’t order any sugary desserts.

It was raining as I took this photo while close to the water’s edge.

In essence, I ordered two entrees when the salad was listed as an entrée portion.  Rarely do any type of starters (appetizers) work for me. This wasn’t the first time I’d ordered two entrées. 

Tom’s big burger and fries. Our total bill for dinner with bottled Fiji water for me and one beer for Tom, including tax and tip was FJD $91.08, USD $42.72. 

When one doesn’t include any starchy sides with a meal, only the protein, and a few veggies, it’s often inadequate to feel satisfied when the entrée portions are small. When cooking at “home” I can easily add a number of suitable sides and control for adequate portions.

My Caesar salad on a wooden board.

In any case, the food was good and we’d consider returning on another occasion. The atmosphere was ideal with the Uprising Beachside Resort. The service was friendly but included way too much “hovering” over our table with little knowledge of the menu offerings. We assumed the waitperson was new and we treated her kindly and appreciatively.

My entrée of seafood atop a bed of roasted vegetables.  It was delicious.

The chef stopped back at our table to see if his “special” entrée was satisfactory. I enthusiastically assured him it was perfect (which it was) and didn’t bother to comment about the salad. As always, we attempt to avoid being the “ugly American” by maintaining a friendly and appreciative stance.  

In the long run, staying positive even when products or services aren’t perfect has been our motto which ultimately avoids us experiencing angst and frustration. Unless something we’re served has bugs on it, is spoiled in some manner, or is uncooked, we don’t ask for a refund. 

It was almost dark as the sun made its final descent.

We stayed longer than we’d expected, almost to 9:00 pm when we had a little difficulty getting the taxi driver back to pick us up. He’d gone to the wrong restaurant, leaving us waiting outside the Uprising for 15 minutes, finally calling him a second and a third time. Oh, well, in the realm of things, it’s no big deal.

Today, another walk is on the horizon when and if the rain stops. If the sun stays comes out, it may be a good day to spend time by the pool. We’re content to spend a day at “home” while looking forward to two outings planned by Wednesday.

Tomorrow, we’ll be back with a fun Bollywood video and lots more photos.

Have a fabulous day!


Photo from one year ago today, December 13, 2014:

Tom and grandson Jayden walking to a secluded scenic spot we stumbled upon. For more details, please click here.

Review of vacation rental in Trinity Beach, Australia…Great new and unique photos…

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Yesterday’s clear blue skies contributed to our colorful beach photos. 

Once we leave a location, our interest in writing a review rapidly dissipates. Arriving at a new location totally changes our focus to absorbing and settling into a new environment, having left the past location behind.

Knowing this, we usually post reviews on such sites as TripAdvisor and the vacation rental site from which we originally booked the rental. In each case, we strive to get this done during the last week before departure.

In the case of this property in Trinity Beach, Queensland, Australia, it is listed on this website. We can’t stress enough the kindness, generosity, and thoughtfulness of the owners, Sylvie and Andy. Not only were they helpful and willing to answer endless questions via email many months prior to our arrival, but they were also quick to respond to any inquires or concerns, we expressed while on the premises. 

The beaches in this area during the winter months are relatively uncrowded.

Once we move into a location, we tend to be laid back with a few questions or concerns unless there’s a serious issue affecting our safety or comfort. In the case of Sylvie and Andy, living above us in the huge property, it was easy to ask to “borrow” a few items; steak knives, measuring spoons, a spatula, a pot, or a thermos, all of which they promptly supplied.

Having read that we enjoy lounging by the pool, they purchased two comfortable chaise lounges with thick cushions for the pool area that we’ve appreciated and often used. 

When on another occasion they’d read we were having trouble cooking in one of the smallest available skillets, later in the day, we found a new huge high-quality frying pan with a glass lid sitting atop the clothes dryer while our clothes were spinning. We’ve used that pan many times wishing each vacation rental had such a skillet.

Trinity Beach has many shady areas.  Although we didn’t have chairs, we sat on beach towels we’d brought along.

On top of it all, they’d offered to clean our entire house once a week. Instead, we suggested they only vacuum the area rug and wash the floors once every two weeks. 

We’ve happily done the rest. With a broom, dust mop, and dustpan, we’ve been able to keep the floors clean in the interim along with the remaining cleaning; changing and washing the linen weekly, and the almost daily washing of the bath and kitchen towels. Had we not been so picky, it may have been easier, but we prefer to keep our surroundings clean and tidy.

Their warmth, friendliness, and willingness to suggest activities for us was unstoppable. They couldn’t have been better hosts always chatting when we ran into one another in the carport which occurred fairly often, sharing valuable tidbits of information.

View along Trinity Beach and the esplanade.

This house has been ideal in most ways. The living room, dining room, kitchen, bedroom, and bath (with separate toilet area) have fully met our needs. Everything throughout the property is in excellent, if not perfect, condition. 

With a comfy sofa, coffee table and flat-screen TV, we’ve easily been able to work on our computers and watch our shows at night. With no eating space in the kitchen, we ate every meal at the spacious dining room table.

The plates, flatware, and kitchen gadgets are matching and of good quality, and other than the few above items we requested, the only additional household items we purchased was a muffin tin, two small baking pans, and a microwave splatter cover, all of which we’re shipping ahead to Fiji, along with the food items we discovered we won’t be able to purchase there.

This rock in the ocean is the subject in a painting on the wall, known in the Bay of Islands as one of the rocks of the 12 Apostles in Victoria.

(Yesterday, we purchased a large box from the post office with a maximum weight of 20 kilos, 44 pounds. Back at home, we packed and weighed the package and we won’t have trouble staying under the maximum allowable weight).

As for the bed…it wasn’t as comfortable as we’d prefer and although it measured as a queen-sized, it seemed tighter. Neither of us moves around a lot while sleeping so we made the best of it with each of us tending to hug the edge of the bed in an attempt to give each other space. The bedding was comfortable with options for a lighter blanket or warmer comforter.

Tom spent a part of each day at home outdoors on the veranda in order to get a better wifi connection utilizing the included wifi service in the house. 

A wood decorator item on a wall.

I always used the hotspot “borrowed” from the Telstra store which we’ll return the last day, gobbling up at least a half of a gig each day, over one gig on some days, which proved to be expensive at AUD $140, USD $99.65 for 16 gigs. On average, I reloaded the data every three weeks. Had the signal been better in this property, we’d have avoided this unexpected expense.

Then again, we accept the reality that a property owner doesn’t expect this degree of data use and may not be able or willing to make it available during our stay. On a few occasions, we’ve had no choice but to purchase data when the signal in the property was inadequate such as in Kenya and South Africa. 

In all other locations, the WiFi has worked well enough for our use without incurring additional expense. We never know if it’s adequate until we begin to use the provided services and, we never rent a property unless wifi is included in the rent. At this location, it would certainly be adequate for most travelers doing email and searching for various venues.

A quaint farm-like decorator box located in the kitchen in the house.

Another area worthy of mention is the lack of air conditioning for visitors in the hotter summer months. The temperature, while we were here, was rarely over 85F, 29C during these winter months in the southern hemisphere. Had there been AC, we’d never have used it. The summer visitor may feel differently when the temperature can rise to the 90’s F, 30’s C, or more. 

We never used the hot tub on the veranda. With the warmth during the day and the insects at night, we had little interest. Plus, we are always sensitive to the cost of electricity, turning off lights and appliances when not in use.

Our biggest issue, one we experience all over the world except the US, is the lack of screens on the sliding doors and windows. As a result, when we’re staying indoors, we’re doing so without fresh air other than two tall, narrow windows (previously mentioned), one in the living room and the other in the bedroom.

Many tourists, here only a week or two, may have no problem with leaving the doors open without screens.  Rarely do tourists cook their meals other than a quick breakfast or sandwich. The fact that we cook daily is a huge draw for flies entering the house. 

This is where we’ve kept the only clutter we leave out.

The flies magically appear as soon as I begin to prepare meals. Luckily, these flies rarely bite, but the fact that they make everything feel dirty, we’re constantly covering food with clean kitchen towels as it’s being prepared.

Other than flies, there are mozzies, many appearing during the daylight hours and many more at dusk and at night  If it weren’t for them and the flies, we’d have been willing to leave the doors open. When we first arrived, we tried it but, after I ended up with dozens of bites itching for days, we changed our minds. Preferring not to wear repellent daily we’ve kept the doors closed. Luckily, there are quite powerful fans in each room.

We’d expected there to be many insects and snakes in this area and have been pleasantly surprised to see relatively few scary looking critters. Early this morning I awakened Tom when I heard something scratching at the bedroom and making odd sounds. 

As it turned out, it was a huge ugly gelatinous looking gecko which is harmless. It scampered off when we tried to catch it to put it outside. Most likely, it found a crack in the house and is long gone.

This antique mirror with doors is on the wall above the credenza.  You can see me in the mirror taking the photo.

Ants are prolific in Australia as they are in many other parts of the world. We’ve made a special point of not leaving damp kitchen towels in the laundry basket. All of these mentions of “critters” have nothing specifically to do with this property as much as it is an Australian thing. Luckily, there are fewer venomous funnel-web spiders in Queensland, although they’re prolific in Sydney and other states throughout Australia.

As for the location of Trinity Beach, we’ve thoroughly enjoyed it. There are many exquisite beaches, plenty of restaurants, excellent, conveniently located shops including the local Smithfield Mall and slightly further down the road, Cairns Central Shopping Centre with multi-plex theatre, food court, and multiple restaurants.

Although Cairns is a busy tourist area, Trinity Beach feels less so. Although the local markets and restaurants are busy, it’s never been a problem for us. Traffic is busiest at the many roundabouts on Captain Cook Highway which can be congested at times, especially during rush hour, lunch, and on weekends. 

We purchased these black washable placemats to prevent watermarks on the wood table. No longer using linen napkins we use these two kitchen towels that travel with us. Neither of us cares to use paper napkins.

Overall, crowds and traffic haven’t been an issue for us when we plan most outings during the quieter times of the day including on weekends. Our lifestyle doesn’t require that we visit local points of interest on the weekend unless something special is on the agenda that we’d like to see, such as our recent visit to Rusty’s Markets in Cairns on a busy Friday which is only opened on Friday through Sunday.

Overall, we’d give this rental a 4.5 out of 5, high on our overall scale. We’d encourage any travelers to the Cairns area to give Trinity Beach a try, staying at this conveniently located, lovely property, well maintained and respectfully managed by a wonderful couple we’ll always remember. Thanks to Sylvie and Andy. Click here for more information on this vacation home.

Yesterday, we visited the Trinity Beach esplanade for the last time, walking on the nicely paved path, nodding hello to others we encountered along the way. Later, we relaxed on the beach mostly in the shade, treasuring the view and the surroundings. It was the busiest day at the beach we’ve seen since our arrival, which most likely will escalate with spring in the air. 

Our electrical set up: our a converter/adapter plugged into the wall with our power strip.

Apparently, locals seldom lounge on the beaches during the winter months, not uncommon in many beach communities throughout the world.

Soon, we’re off to the mall for a few last-minute items to take to Fiji, to pay our luggage fees at the travel agency, and for our final trip to Woolie’s for a few groceries.

Tomorrow, we’ll share more photos and thoughts on the aesthetics of this area, including those we found most appealing and those which may appeal to the most tourists.

Happy day to all.

                                          Photo from one year ago today, September 1, 2014:

Tom was checking out the ship’s room service menus posted on the wall in our cabin on the Royal Caribbean’s Brilliance of the Seas as we prepared to sail from Harwich, London to Boston, USA. For more details, please click here.

A visit to the Princeville Artisan Fair…Showcasing local artists….Getting along…

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In the event of rain, the various outdoor vendors had tents under which they displayed their products.

Why in the world would we go to an artisan fair when most of the products they sell are either for the home, clothing, or jewelry, none of which we can or will purchase in our travels?

Without room in our luggage for one more item nor having a home in which to hang a painting or photo, none of the products in these types of fairs are suitable for us.

In some cases, vendors fear photos being taken of the products to avoid the copying of their unique designs.

However, over these past 29 months of traveling the world, we’ve attended a number of these types of events out of curiosity and for an opportunity to highlight a local artist or vendor. With our huge and growing worldwide readership, it’s an opportunity for a vendor to have a little more exposure.

As a business owner for most of my career, I certainly appreciate the importance of marketing and advertising.  As in the case of this website, we don’t accept any money or gifts in place of a good review, a product, or mention of any skilled craft. 

Jake, with a vendor, seemed to be enjoying the attention from passersby, including me.

However, on many occasions, we’ve highlighted local shops, restaurants, vacation homes, and vendors as a way of giving back for the blissful experience of traveling the world as we do. From time to time, we’ve received feedback stating this exposure has proved to be beneficial for them in one way or another.

Today, we’re showcasing a few vendors we encountered at yesterday afternoon’s Princeville Artisan Fair which occurs at the Princeville Community Center on the fourth Sunday of every month from 1 to 6 pm. Here’s an article from the local newspaper, TGI, The Garden Island with details about the fair.

Colorful fabrics with Hawaiian patterns are often found in various sarongs, scarfs, and dresses.

Although Tom has little interest in looking at merchandise we have no intention of purchasing, he decided to join me to ensure I got a parking spot, a kindness he employs on a regular basis, always looking out for my convenience. He drops me off, then drives around looking for a spot. In this case, the closest possible spot opened up as we pulled in and we chuckled. 

He had the choice of sitting in the car or wandering about with me. He chose the latter. But, leave it up to Tom to find a great spot to sit for people watching, and within minutes he and another retiree were busily engaged in idle chatter.

I was fascinated with this handloom this vendor was using in making scarfs, shawls, and wraps. It looked like to fun activity that I’d have enjoyed in my old life. Unfortunately, I’d never have room for such a loom in my luggage. The quality of the work was exceptional.  For more information, click here for Skywoven’s website.

He never rushes me at such venues; shops, fairs, and farmer’s markets. He waits patiently, never making me feel rushed or worried that he’s waiting. On the other hand, I’m sensitive to the fact that he’s waiting, inspiring me not to take a moment longer than necessary.

I suppose this mentality is one of the many reasons we get along so well and our travels are filled with pleasure, not only getting along but getting along lovingly. That’s us.

Skywoven‘s finished products were beautiful. 

Off I went to explore both the grounds of the Princeville Community Center which had myriad tents and displays set up not too far from the building and then, inside the building which housed some of the smaller displays. 

This vendor, Kauai Curators specialized in shell-made leis and various pieces of jewelry of what appeared to be scrimshaw. This artist was so busy, I didn’t have an opportunity to compliment them on their work.

It appeared that 80% of the visitors were seniors like us and the remainder, tourists with families, some with dogs and young children. We easily blended into the welcoming environment as has been the case in every activity in which we’ve participated here in Princeville. The people are friendly and quick to say hello.

This vendor, Rooster Exotic Woods, specializes in utilizing the local wood of the islands including but not limited to Koa wood to make a variety of products as shown here and in the photo below.

In reality, if a senior chose to live in Princeville as a single person or as a widow or widower having lost a spouse or significant other, of which there are many in this area, there would be no lack of social activities providing them opportunities to make friends and to feel a part of the community. 

More wood products from Rooster Exotic Woods.

The only difficult aspect to this scenario is taking that first step to engage in conversation and if all goes well, to encourage a future get-together. We find this to be the case even for us as a couple. 

Pottery design and manufacture is the product of this vendor, Love Fate Studios. 

Both last night and again tonight, we are out to dinner with two separate couples Tom has met across the street at the ocean lookout. He took to the initiative to start up or participate in conversation which ultimately led to finding the commonality of interests. From there, gradually plans were made to get together out to dinner.

Mugs and pots from Love Fate Studios. Some of the vendors didn’t have websites, which we encouraged them to develop in order to enhance their visibility and subsequent sales.

Last night’s dinner was with Cheryl and Paul from Minnesota (coincidence) at Kalypso, a reasonably priced bar and restaurant located in the heart of the town of Hanalei. 

Us old-timers had to maneuver carefully when walking on these tree roots in the display area, often found on trails in Kauai. No point in spraining an ankle or breaking a leg.

It proved to be a highly enjoyable evening for all of us. The food and service were acceptable and at under $50 with tip and drinks for each couple, it was one of the better-priced meals in this otherwise pricey area. 

The entrance to the community center’s building where recently Tom and I had attended a party for seniors.

With the high degree of a delightful conversation, I failed to take photos of our food but, our meals were similar to other such restaurants we’ve visited in Kauai thus far.

These hibiscus located at the Princeville Community Center are the largest we’ve seen. They are the size of a cantaloupe.

Tonight, we’ve invited Brenda and Pat for pu pu happy hour at our place. Then, we’re off together in their car to Hanalei once again to the same restaurant we visited last week with Julie and Richard, Bouchon’s. 

The food and service at Bouchon’s Grill and Sushi Bar warranted a positive review at TripAdvisor for which I received a pleasant response to our review from the owner. If you’d like to read our review and the owner’s response, please click here.

This vendor had adorable handmade cards on display but no business cards or website to promote their sales.

Today’s a sunny day and once I’ve uploaded today’s post we’re heading to the Makai Club’s pool. Each time we visit, we find ourselves enjoying the company of even more people, whether tourists staying at St. Regis or Westin Hotels which provide access to the Makai Club, or locals, like our friend Richard who uses the pool and fitness center for a fee as we’ve done these past months.

Happy Monday! Spring is in the air.

                                             Photo from one year ago today, March 23, 2014:

It wasn’t always the best quality of products and often items were “knockoffs” of brand names but, the tourists gathered around displays such as this anxious to negotiate great prices. For details from that date as we counted the days until we’d see our family in Hawaii in December, please click here.

A busy day…A trip to Kapaa and an evening with friends…Local pub, Tiki Iniki Tiki Bar…

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The Kauai Path was a lot longer than it appeared when we first started walking. My walking shoes “broke” with new shoes arriving in a package from our mailing service soon. In the interim, shorter walks are necessary.

Yesterday was another busy day. We don’t head out on any explorations or planned activities each day until after we’ve uploaded the day’s post. Once it’s uploaded, Tom proofreads it while I make the necessary corrections he often brings to my attention.

At the beginning of the Kauai Path in Kapaa, there were restrooms and covered shelters for those preferring to stay out of the sun.

Once completed, Tom copies and pastes the content to his blind brother Jerry in Minnesota, after removing all of the photos but, leaving the photo captions intact, enabling Jerry to have an idea of what we’ve seen as he listens to his talking computer. It means so much to him, and to us, to be able to share our stories with him.

The tide was high and on its way out when we walked the path as shown by the water in these rocks.

Usually by 10:30 or 11:00 am, we’re ready to take off to the Makai Golf Club to lounge by the pool and or my high-intensity interval training (HIIT) workout after which I join Tom at the pool for a bit of time in the sun and idle chatter with other members. 

The paved Kauai Path in Kapaa was close enough to the ocean to allow for ocean photos.

Usually, I wear my swimsuit and yoga pants on workout days, making it easy to slip them off before crawling onto my lounge chair. On a few occasions, I’d brought along my swimsuit to change into after the workout, but had a dreadful time pulling it up when sweaty. 

On the opposite side of the paved path was an area being excavated for homes to be built.

I’ve learned my lesson and now shower (required before entering the pool) while wearing my swimsuit, rinsing off from the workout. By then, it’s already my second shower of the day with a third awaiting when we return home later.

After a pleasurable chat by the pool with Richard and Larry (a pool regular), we headed out to check out the popular tourist town of Kapaa, known for its convenient shopping for both tourists and locals with its Safeway market and numerous small shops located in a strip mall.

It was a mostly clear day making the walk especially pleasurable.

Another feature of Kapaa that has piqued our curiosity is the Kauai Path, a several mile long paved walkway that borders along the ocean a few miles from the town of Kapaa. 

As we passed this area, we heard many chickens and rooster clucking and crowing.

Easily finding a parking spot at the beach, we headed out onto the path walking for no less than an hour, never quite reaching the end. We stopped several times along the way for photos. With our upcoming planned happy hour get-together, it was necessary to cut it short. We still needed time for a stop at the Safeway for a few items I hadn’t been able to find at the Foodland store in Princeville.

I was pleasantly surprised to find all the items that I’ve needed this past month, necessary for baking a few grain-free, starch-free, and sugar-free scones and muffins that make this way of eating easier for Tom. He’s lost five pounds this first four weeks, even with a number of “splurges” along the way. 

Parts of the beach were overgrown with brush and covered with lava rock, although not nearly as much as we’d experienced on the Big Island.

Gaining weight is not an option for either of us when we have such limited clothing, all of which are the sizes we easily fit into 28 months ago. By Tom losing another 10 pounds all of his clothing will feel comfortable once again. Of course, there’s the health aspect. But, I won’t start on that now.

By 3:30 pm, we returned home from Kapaa, showered and dressed for the upcoming happy hour at 5:00 pm with new friends at the local pub, Tikiniki, owned by songwriter, record producer, and guitar player Todd Rundgren and his wife, Michele. 

My grilled steak with green was tasty but the portion was much smaller than it appears in this photo. That little cup in the upper right is about one tablespoon of mashed avocado. For an additional $2, I ordered a half of a sliced avocado on the side.

Our new friends, Cathi and Rick had invited us along with their friend Jane for happy hour and Pupu’s (appetizers) at the popular local spot after having met Cathi and Rick at last week’s “Full Moon Party” (to which we’ve been invited for each of our remaining three months in Kauai).

Last night, Todd Rundgren’s wife Michele, of considerable flair and charm, seated us. At the time we had no idea who owned the trendy establishment. Our new friends explained that the well-known couple were our hosts at Tiki Iniki Tiki Bar. Rick, a lifelong guitar player, and musician has worked with many well-known performers worldwide.

Tom’s cheese-covered beef and spam burger (bun top is on the left) and fries, hit the spot for him.

Four years ago, Cathi and Rick had been to Kruger National Park and on safari in Sabi Sands while in South Africa. They are returning again in June for another memorable safari experience. We couldn’t resist sharing stories of our African adventures along with our mutual passion for wildlife.

They were the first couple outside of Africa that we’ve met that have had similar safari experiences in South Africa.  The conversation was filled with both heartwarming and adventuresome stories. Jane is joining them in June and she was excited as she anticipates the adventures yet to come.

Both Cathi and Jane ordered this pizza type flatbread.

We ordered beverages and eventually a meal with few options for me. I drank plain iced tea and ordered a small steak salad and a side of sliced avocado. Returning home, hours later, I was still hungry, snacking on appropriate items we luckily had on hand; nuts, cheese, and a few squares of my homemade low carb fudge.

Rick ordered the spareribs which Tom will order next time.

Tom had a good burger and fries, his favorite item to order in casual dining establishments. We both agreed we’ll gladly return should the opportunity arise for yet another happy hour with a light meal in the months to come. As they say in Princeville, the food here is good but not great, although the service and ambiance are usually excellent as was the case last night.

We still had our Safeway rewards card we’d acquired in Maui saving us over $7 on $27 of odds and ends.

Having worked out strenuously and walking for an hour had little effect on my ability to sleep through the night last night. As is often the case for seniors, we both have difficulty getting what feels like enough sleep each night, awakening several times during the night. 

In Africa, we’d only observed a few male animals tending to their young along with the mom. However, in Kauai with its enormous population of chickens, we’ve repeatedly noticed roosters hanging out with the hens and her chicks, intending to ensure their safety. At times, we’ve seen multiple hens with chicks that he may be responsible for fathering. Apparently, not monogamous he’s still a good dad.

How active we’ve been during the day seems to have little, if any, bearing on how much sleep we actually get on any given night. I suppose it’s the nature of the beast (no pun intended).

The rooster and hen kept a watchful eye on their chicks in the Safeway parking lot. A few birds have also gathered when a store employee had tossed them some bread crumbs during her break.

For today, we’ll stay in Princeville. The dense cloud cover discourages any attempt to visit the pool but, a walk in the area may be on the agenda. Also, now that I have the necessary ingredients, I just may do a little baking after our walk.

Simple days are also to be treasured. 

                                            Photo from one year ago today, February 12, 2014:

When we’d moved to the African Reunion House we were concerned that visitors wouldn’t come. It took a few days but they finally began to arrive. It seemed they were attracted to the grounds at occupied houses, hoping for a pellet or two. For details from that day, please click here.

Dining aboard Royal Caribbean’s Brilliance of the Seas Specialty Restaurant, Giovanni’s…Excellent!

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Tom and I during dinner at Giovanni’s specialty restaurant for a fabulous meal.

Many travelers choose to cruise for the food, more than anything. Although the cost of meals is included in the fare, one’s perception that the food is “free” and “all you can eat” is a driving force.

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The window view from Giovanni as the sunset behind the fog and clouds.

Also, many travelers who may not eat three meals a day and snacks at home, find themselves eating several meals a day and snacks at every opportunity. We often hear passengers commenting on how much weight they gain when cruising and how full and uncomfortable they feel.

For me, my way of eating, the food is only important in that the food has flavor and I’m no longer hungry.  Since boarding the ship we’ve had two meals a day except for the few days with early morning tours. On a few occasions, I didn’t have breakfast when I simply didn’t feel like eating, not having anything until dinner.

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Deli meat and prosciutto slicing machine Giovanni’s purchased from the restaurant but were unable to use due to possible safety issues.  It stands in an area near the entrance to the restaurant as a decorative item.

As I perused the lunch menu on the days I’ve missed breakfast, there hasn’t been anything acceptable except plain, unseasoned baked fish and steamed vegetables, not worthy of my attention when many of my dinners in the main dining room have consisted of the same.

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Page 1 of Giovanni’s menu. Gluten-free items are marked with a wheat symbol.

Other than dining in the specialty restaurant, my meals in the main dining room, Minstral, have been mediocre at best. For Tom, the sauces over his meat have added enough flavor and depth to his meals that he’s rarely complained. Other passengers have commented that the food in the main dining room is inconsistent and tasteless at times and fabulous at others.

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Page 2 Giovanni’s menu.

Serving 2000 or more passengers at two separate seatings for dinner is comparable to serving at a convention when the food is rarely the highlight of the event. This is usually the case in the ship’s main dining room.

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Our new friends, Judy and Gary, whom Tom met communicating on Cruise Critic, joined us for dinner in Giovanni’s on Friday night.

On other cruises, such as on the Celebrity Century, we had extraordinary food, making the diners feel as if they are in an expensive restaurant with each item cooked to order. We experienced the same high quality of food on the Carnival Liberty in both the dining room and also our most extraordinary specialty dining experience to date.

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Carpaccio di Manzo.  It was delicious.

Here on the Brilliance of the Seas, the specialty restaurants one of which we’ve highlighted today have been excellent with some of the best service we’ve seen anywhere. The food has been “over the top.” The effort to accommodate my way of eating has been impeccable by the conscientious chefs eager to please.

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Mozzarella in Carozza alla Giovanni was Tom’s appetizer.

On Friday, September 5th,  we dined at Giovanni’s specialty restaurant with another fine couple, Judy and Gary, whom we’d met aboard ship through Tom’s perpetual perusing on the website, CruiseCritic.

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Focaccio Della Casa, a shared cheesy bread item for three, not including me.

The food at Giovanni’s was fantastic at only US $20 per person. Since we’d booked three reservations at specialty restaurants, we received a 20% discount at each of the three venues. Thus, the dinner at Giovanni’s for both of us was only US $32. Although tips were included, we couldn’t resist leaving a generous tip for our fabulous waiter

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Capesanti al Forno, scallops with buttery parmesan crust was my second appetizer. Unbelievably delicious!

Not only did the four of us have a superb time chatting through the divine four-course dinner, we all thoroughly enjoyed the food as shown in these photos. On Tuesday evening we dined again with Judy and Gary at Chop’s Grille, a steak house, and then again we’ll be dining with another couple we adore Laura and Michael, whom we met on a private tour early on in the cruise.

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Tom’s second course, Risotto al Fungi Trifolati.  He said it was excellent.

Chop’s Grille has been rated as another fine venue with excellent starters, succulents steaks, sides, seafood, salads, and desserts. We opted for the 9-ounce filet mignon as we often do when dining in steak restaurants. Again, the conversation was sheer pleasure, as well as the food and service. 

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Judy’s second course, Ravioli di Polpa Granchio, crab-stuffed ravioli. She said it was excellent.

With the one night in Giovanni’s and two at Chop’s Grill, we qualified for the 20% discount at both venues since we’re dining in Chop’s Grill twice. The cost for dinner in Chop’s Grill, after the discount, totaled US $48 without cocktails.

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As with my other plates, the chef prepared this dish or me to comply with my restrictions, Fagottini di Vatella Ripienni al Funghi..long name. It was delicious. I’d love to have it again.

The Windjammer Café, the buffet restaurant on the 11th deck, is a mixed bag. There are few items in this restaurant that work for me. At breakfast each day, I’ve ordered three fresh eggs over well. (We don’t like eating raw yolks aboard ship). 

After wrapping a cloth napkin completely around my hand to avoid germs (which I dispose of as soon as I get to the table, taking a fresh napkin for my lap), I usually take a few pieces of reasonably good bacon, sliced cheese, and cucumbers. Other than those items, there is nothing additional that I’m able to eat at the buffet.

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Tom’s main course at Giovanni’s, Filletto di Manzo, filet mignon with an au jus, fries, and broccoli. I tasted the steak and it was great.

Most shipborne illnesses are a result of dining in the self serve buffet restaurants. Touching the tongs and surfaces in and about the buffet restaurant is an illness waiting to happen. As soon as we’ve finished dining, we immediately wash our hands with hot soapy water and continue to wash many times throughout the day.

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My dessert, a cheese platter minus crackers and fruit. 

Although neither of us has ever been stricken by Norovirus even when there’s a rampant outbreak aboard a ship, on prior cruises we’ve both fallen prey to the “cruise cough” which for me had resulted in chronic sinus infections on three occasions, one requiring antibiotics which luckily we had on hand. In most cases, passengers aren’t charged for a visit to the ship’s doctor when the illness is contracted from being onboard. Otherwise, a single doctor visit is usually US $250.

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The dessert cart from which Tom, Judy, and Gary chose. Tom selected Tiramisu and Chocolate Cannelloni.

When living in a foreign country, often far from quality medical care, allowing an illness to linger for an extended period may be foolhardy. It’s been almost two years since either of us has yet to visit a doctor. One must exercise caution aboard ship, touching door handles, surfaces, stair railings, and particularly when dining.

There are other casual dining areas on other ship which we haven’t and most likely won’t try when there’s nothing on the menu that is acceptable for me. Tom is always content to dine where it works for me, never complaining or mentioning other options he may prefer.

When we arrive in Boston, I’ll have seafood on my mind. Tom, not so much. As always, we’ll figure it out.

Photo from one year ago, September 12, 2013:

My most dreaded creature when we were in Kenya, the poisonous centipede whose bite requires a trip to a hospital for care. For details of this post one year ago today, please click here.
Day #156 in lockdown in Mumbai, India hotel…A special thank you to our web developers in India…

Pouring rain in London…cancelled tour…Regency Hotel, Queen’s Gate review…issues…Five days until the cruise…One year ago,…easy recipe…

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You can see Tom’s head through the flowers where we sit each morning as I write the daily post. Sitting here gives the maid service time to clean our room which we’ve requested be done by noon each day when our laptop batteries die. We go back to the room to leave the laptops charging when we go out to explore for the afternoon.

The thought of going out in the pouring rain on Monday, getting on and off a bus, walking long distances for hours, and ending the day on a boat ride held little appeal for either of us. We’ll take the tube as soon as there’s a clear day to the area near Buckingham Palace. Today, Tuesday it’s still raining.

The rain had been predicted over the past several days for early this week. As weather reporting goes, we’d hoped it would be comparable to many other days in London where it rained for a few hours and then stop. Not the case

The staff at the reception desk are helpful and friendly maintaining their cool when disgruntled guests complain about the WiFi charges.

After the horrible rainy day in Versailles a few weeks ago, spending hours outside in the wind and rain is hardly our idea of a good time. 

Yesterday at noon, we took the hotel’s (London Regency, Queen’s Gate)provided an umbrella for a trek to a pharmacy for a few items we needed for the upcoming cruises. With the umbrella covering us the entire distance, and our hooded jackets pulled tightly around our faces, we still returned soaked. 

Although our room is larger than a ship cabin, it’s small as shown in this photo.

Deciding to stay indoors at the hotel would be fine if it weren’t for the fact that the Hotel’s WiFi was down Monday morning as it has been at least once each day since arriving ten days ago. How can a hotel that caters to both tourists and business travelers, not have working WiFi for often as much as half of each day? We’re baffled.

Almost with gritted teeth, yesterday morning at 7:30 am, I informed the front desk that they’d need to credit us the entire WiFi fees of US $13.25, 8 pounds per day for our entire 15 days at this hotel. Sheepishly, they agreed. Their usual daily rate is US $16.56, 10 pounds. (Oddly, they quoted us $16.69 per day, when we checked in).

The lobby lounges are pleasant and comfortable.

They’d given us the WiFi corporate discount at US $3.31, 2 pounds less per night when their website indicated WiFi was included. As far as we’re concerned, it’s trickery. With our room rate at US $220, 133 pounds per day, one would think the WiFi could be included.

As we’ve sat in the lobby writing here each day, we’ve heard one guest after another while checking in, totally disgruntled when they discover there’s a fee for the WiFi. When there are no less costly nearby hotels they, like us, they have no alternative but to agree to the fees. Trickery.

The hotel’s exit to the street.

As a result, we’ll be posting a less than favorable review in regard to their promise of WiFi on their website which appeared to be complimentary and, above all, working!

In a way I blame myself. There were several reviews in TripAdvisor (click the link to read reviews for this hotel) mentioning  the problematic WiFi, but I wrongfully assumed the issues would be resolved by the time of our arrival. Not the case. Apparently, this has been a long term issue.

An additional lounge area in the lobby.

In my desperation to find a decently priced hotel in an upscale area, I chose the Regency Hotel, Queen’s Gate.  If WiFi wasn’t an issue I’d give it a four-star. It’s elegant in its décor, staff demeanor, cleanliness and amenities. 

Although the rooms are small, ours is larger than the room we had in Paris, having the common amenities; comfortable bed and linens, robes, flat screen TV, plug in center (burned out three of our plug ins), quality maid service, and adequate furnishings and storage.

The lower level dining room in the hotel where we’ve yet to dine.

In a way, I feel sorry for the front desk with the constant complaints the staff receives in regard to the WiFi fees and the fact that it was seldom working. 

And yet, now, as I sit in the lobby writing when today, the WiFi is working, I hear new guests checking in one after another obligated to the usual US $16.56, 10 pounds per day required to be online. It’s hard to keep my mouth shut and not warn them. But, I don’t say a word.

The bar and lounge area adjacent to the dining room appears comfortable and inviting. The bar and restaurant staff have been kind and helpful in providing us with ice as we requested.

What I write here will surely reach our few hundred thousand readers worldwide and millions of reader when I write a review on TripAdvisor before we depart.

No, we haven’t complained about the fact that it takes a 600 pound weight lifter to flush the toilet, or there’s no ice machine anywhere in the hotel other than downstairs in the bar several times each day to get it from the staff or, the lack of bar soap with only stinky smelling pump soap. 

Luckily, guests can enter through the front of the building as the work is being done.

What about the fact that the bottom of the tub is so slippery one must put a towel down to keep from falling?  What about the dangerous faucets that make it very easy to get scalded when the on and off system is confusing and unpredictable? What about the fact that the fire alarm system went off Sunday when Tom was naked after a shower and hurriedly dressed to get out the door? (False alarm).

What about the fact that the entire exterior of the hotel is being renovated and one must walk under scaffolding to gain access? We wouldn’t care if the noise wasn’t associated with the work, beginning early in the morning continuing until the end of the day.

You can see workmen in this photo taken today, waiting for the rain to stop to continue their work.

The restaurant has a pleasing ambiance but, a simple breakfast of eggs, bacon, sausage, and pastries is no less than US $30, 18 pounds, or more. The dinner a la carte menu is no less US $36, 22 pounds per person excluding beverages, appetizers, side salad, or dessert, although that is not unlike many restaurants in the area.

At this point, we haven’t added a single cup of coffee or tea to our bill. With both available in the guest rooms at no charge (usual procedure at most hotels), I find myself running back to the room to make a fresh mug of hot tea. I refuse to pay US $6.63, 4 pounds for one tea bag with a small pot of hot water. 

The scaffolding on the exterior of the hotel close to the entrance. The sight of this doesn’t bother us nor does the noise. But, we heard guests complaining about the noise during daylight hours.

I supposed when all is said and done, our biggest complaint is regarding the WiFi issues. The rest we could easily manage with no complaint. Had that not been a problem we may not have paid much attention to the remainder.

Once a hotel has an established good décor, a high level of cleanliness and, and an attentive staff, it’s the small things that determine the final review. Don’t we all recall a hotel where the small things were over the top, as an extraordinary memory? 

The lobby is decorated with exquisite flower arrangements, kept fresh daily.

Years ago, long before I met Tom, I visited Bangkok, Thailand for several days before heading to the island of Phuket.  I stayed in the Le Meridian Hotel, at that time (1980’s) one of the most highly-rated hotels in the world. 

One day, after lunch by the pool I discretely reached into my mouth to pick at something stuck in a tooth, probably lemon grass. Within 30 seconds a kindly hotel employee dressed in a black suit (in the heat), handed me a pouch containing several flat wooden dental picks. The pouch was leather embossed with the hotel’s logo.

The busy street in front of the hotel is easy to cross at the crosswalk with push buttons command for the pedestrian green light. These are at every corner.  Arrows are painted on the pavement to alert pedestrians as to which direction the traffic flows. This is helpful when driving is on the left side in the UK. Steering wheels are on the right side of vehicles.

Goodness, I thought, was he watching each person at the pool looking for an opportunity to give them whatever they could possibly need or want? Certainly, there was an expectation of a tip which I freely handed to him.  That experience is memorable 30 years later.

With hotels, we tend to recall the great experiences while the less positive seem to waft away. As for Regency Hotel, Queen’s Gate, I doubt our poor WiFi experience will easily be forgotten, especially with this modern age of technology and review writing, where one is so easily able to document their experiences that will remain online forever.

Level one in the hotel is marked as level 12 in the elevator. Go figure.

In any case, the location has been superb. South Kensington is a fabulous upscale location that is safe, friendly and easy to explore. As of today, Tuesday, August 26th, we’ll be staying here another five nights.

If you don’t see a post in any of the upcoming five days I assure you, it’s entirely due to the fact that we’re unable to get online. Posting yesterday morning was a fluke when I was able to get online for a few minutes, long enough to get publish the post.

London in the much expected rain. Yesterday, we went out in the rain for s short while. Returning an hour later we were soaked although we’d worn our hooded jackets and used the hotel’s umbrella.

Long ago, we stated, in our naivety as travel newbies, that we’d try to avoid posting negative reviews. As we’ve become more experienced, we realize we owe it to our worldwide readers and others to be candid about our experiences.

Seldom, do we write details here of specific negative dining experiences, other than on TripAdvisor? As we find ourselves reading the reviews daily as we search for restaurants, we now feel we must also take the responsibility, as others have done, in posting good and bad reviews. 

As we stood inside a mall area, we waited for the rain to lighten up until we hit the street again.

That’s enough whining for today. Hopefully, the rain will stop enabling us to get out to further explore London. 

Happy Tuesday to everyone. Be well.

                                             Photo from one year ago today, August 26, 2013:

There was no post of this date one year ago as we busily prepared to leave Tuscany to travel to Kenya.  However, here’s a photo we posted on August 27 of dinner I’d prepared Italian style, using local ingredients and produce from the garden.

These tomatoes and basil were grown in the little garden on the veranda. After drizzling olive oil over this, adding salt, pepper, and garlic, I baked it in the oven for 35 minutes. Delicious!

Engaging in traditions in a local pub…Memorable!…London?…We like it!…

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When we arrived at Andover Arms, the second night in a row, this sign was placed on the same table where we’d sat the previous night. This was special to us, making us feel welcomed when we were warmly greeted at the door.

After exceeding our budget for sightseeing in Paris, we’ve decided to curtail the expenses in London if possible.  Within walking distance of several museums in our area of Kensington which surprisingly are free to enter, we can easily stay busy for days.

The Andover Arms is staffed by friendiest people on the planet both at the bar and when dining. We were welcomed as if we were old friends.
Tom tried a local beer at Andover Arms the first night.  We returned the second night for the popular “roast” dinner.

With the upcoming 10 hours Downton Abbey and Oxford tour this Wednesday, we’d allocated for one more pre-planned tour. After reviewing many options, we decided on a big bus tour which includes the Changing of the Guard at Buckingham Palace. Later in the day, the tours will be concluding with a two-hour cruise on the Thames River. What a perfect day that will be on the 25th as well as this Wednesday.

Sightseeing is one thing. Interacting in a local establishment in an entirely different experience. These types of places are where memories are made for us, not in a museum or old building.

Hopefully, it won’t rain as much as it did yesterday when we didn’t go out until midday and we walked around the fabulous South Kensington area, a mere few blocks from the hotel.

Tom’s Guinness Pie on the first night, a delicious meat stew filled pastry, atop mashed potatoes, and roasted vegetables.

With dozens of casual restaurants one after another, we read one outdoor menu after menu fascinated with the options available, most of which would work for both of us one way or another. Prices? High. 

My delicious roast chicken with avocados and veggies, on the first visit.

Most main courses are no less than US $30, 18 pounds, with many much higher. There are no American fast-food restaurants or chains other than one Starbucks. 

Tom hadn’t been drinking but, he looks as if he’d had a few.

We decided if we tried a new restaurant each of the next 13 nights, we’d never be concerned about repeats.  Since arriving in London two days ago, we’ve had dinner at the same restaurant twice, Andover Arms, rated #2 on TripAdvsor of 17,136 dining options. 

Last night, our waitress took this goofy shot of us. 

After a phenomenal dinner on Saturday night, we booked it again the next night before leaving when our new friends from Vancouver recommended we return for the amazing Sunday night “roast,” cooking various meats to juice dripping tenderness. I was served this huge leg of lamb as shown in the photo below. 

As we waited for our return taxi after dinner the first night, a patron offered to take our photo. Blurry.

For the first time in our travels, I couldn’t finish my plate of food last night when I’ve never felt full having the usual small portion of protein and veggies. Last night was the exception.

As much as we’d love to return to Andover Arms one more time, the taxi fare is outrageous at US $50, 30 pounds, round trip. With all the nearby options, we’ll have no trouble deciding where to dine.

Flowers at Andover Arms.

The first night at Andover Arms we were thrown for a loop when we saw a meal being served. They were so impressive, I asked a couple and their daughter at another table if I could take photos of their food. Little did I know that Tom had ordered the Guinness Pie (beef) and soon his would arrive. 

Andover Arms is a genuine English pub in a cozy neighborhood filled with tourists and locals engaged in loud cheerful chatter with the smells of fabulous home-cooked food wafting through the air.
Tom’s roast beef dinner last night. His meat portion was one quarter as much as my lamb. Otherwise, he loved it.

The family of three is from Vancouver where we’ll be arriving for a six days stay before we board the ship to Hawaii. We all hit it off so well, we may get together in Vancouver for dinner if all works out. 

This was my all day roasted leg of lamb, popular of Sunday night’s “roast.” I tried but I couldn’t eat the entire thing.
I never touched my included extra plate of veggies when the lamb was so filling and delicious.

Sitting at their table sharing travel stories couldn’t have been more enjoyable. It was thrilling to finally be chatting with English-speaking people after months in Morocco and Portugal and most recently Paris.

After dinner, we walked to South Kensington, walking along the interesting streets to this ice cream parlor where Tom bought a double scoop cone.

London is a friendly place. That fact alone is making our time here memorable. From the people at the desk in the hotel to the shop clerks where we purchased nuts, to the people walking in the streets, saying, “Excuse me,” when bumping on the sidewalk, it’s a whole new world that we appreciate more than we can say. 

Tom had a hard time deciding on his two flavors.  Would that I could have chosen, I’d have had no trouble.

How we so easily take pleasantries for granted when suddenly all that is taken away. In part, the friendliness adds to our wonderful memories of Marloth Park, South Africa.

For an additional cost, one could purchase one of these specialty cones to be filled with scoops of their choice.

With enough activities planned to keep us entertained providing enough fodder for our stories and photos of London, we feel relaxed as we sit in the lobby early this morning writing now. 

Tom, last night, with his two-scoop cone.

Oops, it’s my turn to run to the hotel bar to get another tiny tub of ice for our iced tea, hopefully enough to last as we finish today’s post and then take off on foot for a day in London.

We’ll be back!

                                            Photo from one year ago today, August 18, 2013:

Not only did we unload tons of clothes but also disposed of our remaining supply of vitamins other than B6 for preventing kidney stones for Tom, B complex for me, and probiotics for both of us. We had to lighten the load. A year later, we’re no worse for the wear without the others.  For details from that date when we made piles of clothing to donate, please click here.

Two new trendy dining reviews in Paris…Paris is wrapping up in two days!…Total expenses for 16 nights in Paris coming on Saturday’s travel day…

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La Fontaine de Mars is located in an upscale neighborhood from what we observed.

On Tuesday night, we took a taxi from our hotel to La Fontaine de Mars, a popular French dining establishment a 10-minute drive from our hotel. We could have walked, but decided on a cab when we were in casual dressy attire with shoes not befitting long walks.

We paid twice as much for the outgoing taxi (the round trip was US $25.52, EU $19) on the way to the restaurant as opposed to the return drive later in the evening. The lower-priced taxi of the night was a newer black Mercedes with the driver wearing a suit. 

 Tom wasn’t his usual smiley self while waiting for La Fontaine de Mars to open for our 7:30 reservation. Us old-timers always arrive too early. Why is that?

Later, our concierge explained that when a taxi is called by phone, they turn on the meter from wherever they are when they get the call and for the time it takes them to pick up their passengers. Often over US $12 is already posted by the time the passengers enter the cab! Wow!

Once seated in the taxi, it’s awkward and uncomfortable to grumble, get out of the cab, and flag down another taxi. We don’t do this.

The staff was busy preparing for the evening’s usual totally booked tourist crowd, often Americans, from what we read online.

Taxi drivers in Paris don’t negotiate as they have in many other countries we’ve visited. Actually, unlike many parts of the world in general haggling over product and service prices is considered tacky in Paris. Then again, we never haggled over the price of services in Minnesota.

Arriving 15 minutes early for our reservation, we walked up and down the charming neighborhood taking a few photos and noting the number of restaurants ,many of which were highly recommend and a bit too pricey for every night dining.

This tiny room where we dined had seating for 16. The restaurant appeared to be a converted house with three of four rooms such as this on the second level, which we read was preferable to dining on the loud, busy main floor. However, some may prefer the more lively pace.

Had we stayed in Paris for a shorter visit spending less overall, it would have been worth trying a few other restaurants in this special area with several restaurants owned by the famous chef, Christian Constant who’s creative influence was apparent in La Fontaine de Mars with many unique items on the menu, many of which I’d love to have tried had I been able.

Trip Advisor rated La Fontaine de Mars #361 of 12,672 (the number of restaurants in Paris on TripAdvisor has increased by almost 100 since our arrival in Paris two weeks ago).

This is the menu with prices in Euros. US $10 converts to EU $7.48 based on today’s rates.

Unfortunately, the limitations of my way of eating limits my menu options with many flour laden sauces and side dishes. As for Tom and his limited taste buds dictate that he order mostly beef and pork and potatoes for a side dish. Many options in finer establishments include beans, lentils, and varying forms of rice, none of which he’s willing to try.

As a result, Tom chose the filet mignon with fries and I did the same, exchanging the fries for spinach when the menu indicated Bearnaise sauce was served with the steak. Bearnaise sauce typically isn’t made with flour, starch, or sugar.

The opposite side of the room in which we dined at La Fontaine de Mars.

Béarnaise sauce is made with butter and egg yolks, not unlike Hollandaise sauce but, with the addition of finely chopped fresh tarragon, shallots, wine vinegar, and white wine.

When the gravy boat of Bearnaise sauce was placed on the table with a small spoon on the side, I took a taste knowing Tom wouldn’t try it. It was heavenly! I could have eaten the entire portion with the spoon. I almost did when scooping a sizable dollop on each bite of my rare, cooked to perfection steak.

My filet mignon on a bed of spinach. I moved over the steak and piled the sauce on the spinach. My way of eating encourages eating lots of fat, excluding trans fat and vegetable oils, but includes animal fat, butter, coconut and olive oil, avocados, and nuts.

I chose the spinach as opposed to the fried potatoes in order to smear as much of the Bearnaise sauce over it as well. It was delicious, to say the least. I’d considered a salad, but again, olive oil atop a bunch of greens doesn’t do it for me.

The steak, spinach, and Béarnaise sauce consisted of my entire meal, leaving me hungry after returning to our hotel later in the evening. I took out the nuts and topped off my evening and my appetite. 

Tom’s filet mignon with fries and butter for the breadbasket.

Tom had the bread (which at this point he’s tired of crusty bread), the medium-sized portion of fries, and the steak sans sauce. None of the appetizers or desserts appealed to him.

We share a one-liter bottle of “still” water. Our total bill for dinner US $96.20, EU $72 plus the taxi fare of US $25.52, EU $19.

By the time I remembered to take this photo, I’d already consumed half of this server of Bearnaise sauce.

This restaurant had become more popular over the past several years after Obama’s had visited in 2009 which had no influence on our decision to select this restaurant. We discovered this fact after we’d found the listing on TripAdvisor and booked the reservation. The concierge at our hotel shared the Obama story which we later found online at this link.

Apparently, after their visit, visiting Americans stormed the restaurant as a favorite place to dine in Paris making getting a reservation difficult five years later.

Our bill, which converted to US $96.20.

Overall, it was very good.  It would have been fun to be with a group ordering numerous appetizers, desserts, and wines to share. Otherwise, the cost to do so for a couple could easily bring the bill upwards of US $300, EU $224 by each adding an appetizer and a dessert, plus one bottle of lower priced wine.

View from the upper level of La Fontaine de Mars from the steps to the upper level.

The service was exemplary, the intimate ambiance on the second floor was quaint and charming, the table settings with patterned tablecloths and oversized matching linen napkins was classic French, the menu interesting and the food very good.

View of the back of Tom’s head and the busy first level, which many diners prefer or where latecomers are seated. No reservations are held beyond 15 minutes of their scheduled time.

Overall, it was a pleasant dining experience which we’d recommend to others without hesitation if one is prepared to spend well over US $150, EU $112 for an entrée, and a bottle of wine.

Tom, as usual, first in line, waiting for the restaurant to open at 7 pm.

Now on to last night’s dining experience at Bistrotters, rated #5 of 12,672 on Trip Advisor. With high expectations, last night we took another taxi to the further distance to the restaurant situated in an average residential neighborhood on a side street.

Based on the lighting it was tough to get a good shot of the menu. Enlarging this photo will enable easier reading.

Arriving 10 minutes early, we waited with a dozen or so other diners outside the door for the restaurant to open. We were the first to enter having a choice as to where to sit. We chose the quiet corner in the back area away from the windows in a tiny table with a half-moon shaped table leaf we and others opened for added table space.

Tom’s first course of chorizo, which he found appetizing.

As Tom perused the surroundings shortly after we entered, all the tables were filled, it appeared the charming little bistro could serve 24 diners at a seating. We imagined it turned over several times per evening.

The waiter was surprised when I ordered the foie gras based on my food restrictions. He felt it may be too fatty without bread or crackers. I found it to be extraordinary, the best foie gras I’ve ever had. This morning, I looked up a few recipes and if I can find duck liver anywhere, I think that once we’re situated again in a few months, I may attempt to make this. Note the next photo for a perspective of the size of the serving.

The waiters were quick to attend to our drinks, provide English menus, and take our orders. With no beer or cocktail on the menu that Tom wanted, we opted to stick with the fresh bottle of tap water placed on the table after we were seated. (The tap water is safe to drink in Paris).

This plate provides a better perspective of the size of my portion of foie gras.  In the middle were pickled tomatoes and a salad, both of which contained sugar in the dressing which I opted not to eat after taking a taste. The coarse salt and the cayenne pepper on the right of the plate were the perfect accompaniment.

Once again, Tom ordered the filet mignon with fries and I ordered fish. I had no idea as to the type of fish when the waiter’s heavy accent made it difficult to determine with all the background noise. As long as fish is filleted properly I’ll eat any type of fish with the exception of bottom feeders or farmed fish.

The room in which we dined before the other reservations were seated.

On the menu was a choice of two courses for US $40, EU $30, or three courses for US $49, EU $37. I choose the starter of the most delicious foie gras minus the bread, with a small salad which I didn’t eat when I could tell there was sugar in the dressing. The fois gras was heavenly. I cut it into tiny squares savoring one bite at a time, dipping it into the Kosher salt and cayenne pepper on the side of the plate.

This was the room in which we dined located at the back of the tiny two-room restaurant

Tom’s dessert of caramel chocolate French toast looked divine. I watched him take every bite spreading it through the caramel dollops and melting slices of rich chocolate on the plate. He said it was excellent.

The other tiny room in Bistrotters with seating for 12.  Total seating appeared to be available for 24 diners.

Our bill arrived without asking, most likely to begin accommodating other diners soon to arrive for the next seating. Without cocktails and neither of us able to handle caffeine after dinner, we were ready to go. I must stress that we didn’t feel rushed by any means.

This was my entrée, the size deceiving in this photo.  There were two small pieces of an unknown fish atop a variety of vegetables and vegetable puree, although they appear as fruit. It was good, not great.

Our total bill with my two-course and Tom’s three-course meal with no additional items added with gratuity and taxes included came to US $99.60, EU $75, less than we’d expected when we booked the reservation. Here again as above, with a bottle of wine added, the bill would easily come to US $150, EU $112.

Tom’s filet mignon main course with a side of peppercorn sauce and fries.

Yes, we’d recommend Bistrotters as we have as well for La Fontaine de Mars above.This charming little spot so bespeaks the French style of dining by conserving space, serving consistent delicious meals, all meticulously prepared and served and priced comparably to any upper midrange restaurant we may have frequented in our old neighborhood in the US.

Overall, the four meals we had in the trendy more upscale restaurants in Paris, we found to be fresh, delicious, creative, and with good service, similarly prices:
1.  Les Ombres, Trip Advisor
2.  Bateaux Parisiens, the dinner cruise on the River Seine, Trip Advisor
3.  La Fountaine de Mars, Trip Advisor
4.  Bistrotters, Trip Advisor

Tom dessert, a caramel, chocolate French toast.  The slices of chocolate melted over the warm French toast after it sat for a few minutes. 

The total combined cost for dining in the above four establishments, keeping in mind that the Bateaux Parisiens included the two and a half-hour boat tour of the River Seine and all the wine Tom could drink, totals US $634, EU $474, averaging at US $159, EU $118 per venue. With the remaining meals we’ve had in Paris staying under US $60, EU $45, we stayed well within our budget of US $100, EU $75 per day. We expect that by adding breakfast and dinner, that amount would double.

In London, the budget is comparable to Paris, also allowing us to dine in a few finer establishments during the 15 nights of our stay. So far, it appears prices are similar to those in Paris.

The bill from Bistrotters converted to US $99.60.

Hands down, Tom and I both feel the Bateaux Parisiens, the dinner cruise, had the best food and value when it included multiple courses, two bottles of wine, champagne, and divine desserts for a total of US $270, EU $202 and of course, the exquisite boat ride down the River Seine at night with the lights of the city aglow.

Again tomorrow, we’ll make the 15-minute walk to our second visit to the laundromat and then back to the hotel to pack for the Eurostar train to London on Saturday morning. We’ve already managed a reservation at the #3 spot in Trip Advisor for Saturday night at 7:00 pm. Safari luck.

Over the past two weeks, it has rained most days having an impact on our sightseeing.

We’ll be back tomorrow with more new photos of Paris. As for Saturday’s travel day, we’re in the process of preparing a post you’ll see at our usual time with the wrap up of our total expenses, line by line, for 16 nights in Paris. Stop back!

                                              Photo from one year ago today, August 14, 2013:

Yesterday, in error I posted the wrong date from a year ago. As a result, there’s no year-ago post for today.