We’re back!…Getting into the groove in this remote area of New Zealand…

We welcomed an adorable hare in the garden of our holiday home in Kaiwaka, New Zealand.

Note: Due to the almost 24-hour time difference, this post appears to have been posted on December 27, when in fact I posted it on December 28.

We took the day off from posting, not because there was nothing to say, but because there was finally enough energy to do the things that quietly pile up when life grinds to a halt. The past two weeks since our arrival had been defined by illness and recovery, days blurring together as we moved only when necessary, conserving strength and patience in equal measure. Now, feeling noticeably better, we both sensed it was time to gently reclaim some normalcy and tend to the practical matters we’d neglected while simply trying to get well.

The morning began with our monthly financial routine, a task that has followed us faithfully from country to country, no matter where we land. At the end of each month, I sit down with my laptop and coffee, pulling up balances from multiple credit cards, checking statements line by line, and scheduling payments through our banking app. It’s not glamorous, but it is necessary. Everything gets paid off on the first of the month, or in this case, the second, due to the New Year holiday. There’s something deeply reassuring about closing those digital tabs, knowing we’re organized, current, and free of lingering obligations. It clears mental space in a way few other tasks can.

Once the numbers were handled, we turned our attention to the house. While we’d kept things reasonably tidy during our sick days, a deeper clean was overdue. Tom took charge of vacuuming, washing the floors, and handling the trash, jobs he’s tackled as his own over the years, while I dusted every surface, scrubbed the bathrooms, and gave the kitchen a thorough cleaning. The cleaning felt almost meditative. Cloths wiped away dust, familiar scents of soap and cleaner filled the rooms, and before long, the house felt transformed. By the time we finished, it felt as fresh and clean as it had on December 13, the day we arrived.

Laundry was completed, loads washed, dried outdoors, folded, and neatly put away, restoring a sense of order that only clean clothes, towels, and bedding can provide. These simple domestic rituals might seem mundane, but when you’ve been sidelined by illness, they feel like small victories, proof that energy is returning and routines are once again possible.

Dinner was our reward. I wanted something nourishing but comforting. For Tom, I prepared a lean pork roast with rice and vegetables, simple and satisfying. For myself, I made a lamb patty, paired with homemade ketchup, and a hearty slice of the mushroom, sausage, cheese, and egg casserole I’d made on Christmas Day. We ate slowly, savoring not just the flavors but the fact that cooking no longer felt like a chore or an impossible effort.

As the day settled in, I felt satisfied with another small but meaningful step forward. I started an indoor Tai Chi program I found online, hoping it would help rebuild the strength and stamina that vanished after two weeks of lying around. The movements are gentle and yet stimulating for my weary muscles, requiring balance and focus rather than force, and they feel right for where my body is now. I’d love to begin walking outdoors, but the unpaved, rocky road nearby makes it too risky for now. Tom isn’t a fan of walking anyway, and I’ve learned not to push him into activities he doesn’t enjoy.

This is a common Australian Magpie.

By the end of the day, we felt lighter, physically and mentally. The house was clean, the finances were in order, meals were prepared, and our minds were free to rest. Recovery isn’t just about healing the body; it’s about restoring a sense of control and calm. Today, in these small, ordinary ways, we felt ourselves moving steadily back into balance.

This remote location, hours from any possible tourist attractions, suits our daily living far better than it serves our social media feeds. There are no bustling towns or iconic landmarks, begging to be photographed and shared, anywhere nearby. Instead, there is quiet, beautiful scenery, long stretches of it, broken only by birdsong, shifting clouds, and the soft, familiar sounds of everyday life. While that may limit the variety of new photos we can add to our posts, it offers something far more valuable right now.

After the constant motion, activity, and stimulation of our recent 47-night cruise, followed by injury and then sickness, this stillness feels intentional, almost necessary. Our days unfold without urgency. Mornings ease in slowly, afternoons pass without schedules, and evenings settle gently into rest. There’s comfort in knowing we don’t need to be anywhere or do anything beyond caring for ourselves and each other.

Of course, at some point we’ll venture out, camera in hand, ready to explore and document what lies beyond this quiet pocket of New Zealand. But for now, we’re content to stay exactly where we are. This pause, this calm interlude, feels like a gift, one we’re happy to accept before moving on to whatever comes next.

Plus, when we head to Penguin, Tasmania, on February 12, everything will naturally shift. With a more active social life and everyday activities within easy walking distance from the house, we’ll ease back into a far more energetic pace. There will be people to meet, places to go, and reasons to step outside each day, and with that, our active lifestyle will quietly reassert itself without effort or forcing.

From that point until we return to South Africa in June, life will once again become a near-constant flurry of movement, conversations, outings, and shared experiences. It’s another step in our world travel, we know well and genuinely enjoy, but one that demands energy, resilience, and good health. Right now, we’re rebuilding all three.

This sixty-day reprieve feels perfectly timed. It’s a pause that allows our bodies to recover fully and our minds to settle after months of intensity. There’s no guilt in the stillness, no sense that we’re missing out. Instead, there’s gratitude for this quiet window, for mornings without agendas and days that unfold with ease and simplicity. When the time comes to move again, we’ll be rested, grounded, and appreciative of both the calm we’re enjoying now and the lively chapters still ahead.

Be well.

Photo from ten years ago today, December 28, 2015

We’d been warned against purchasing locally caught fish, since it’s often caught close to the shore, where sewage runoff makes the waters heavily contaminated. As a result, we have not purchased any fish in the past four months.  I’m looking forward to cooking fish once we arrive in New Zealand. For more photos, please click here.

Happy birthday, to my dear husband, travel companion and friend…

Tom, in 2020, while we were on an excursion from the Maharajas Express train.

December 23rd is Tom’s 73rd birthday. Happy birthday, my darling husband. Depending on where you’re standing on the globe, it’s almost his birthday. Back in the US, with the significant time difference, his birthday won’t technically arrive until tomorrow. Here in New Zealand, though, the day has already unfolded, quietly, gently, without fanfare, and that feels oddly fitting this year.

With both of us still recovering from this awful flu, there were never going to be balloons, dinners out, or ambitious plans. No reservations, no cake, no clinking glasses in a crowded restaurant. Instead, the day has been marked in the small, meaningful ways that seem to define this moment of our lives, slow movements, simple comforts, and doing the best we can with the energy we have.

Last night, while seated at the dining table, I chopped and diced mushrooms, olives, and onions for Tom’s favorite dinner: homemade keto pizza. The feel of my big knife against the cutting board felt oddly soothing. Outside, the evening was quiet, the kind of quiet that settles into rural places after dark, when even the birds seem to call it a night early. I worked slowly, pausing often, still not quite back to normal, but determined. This was something I could do for him, even if everything else felt a bit out of reach.

This morning, the kitchen filled with that unmistakable smell of baking cheese as the crusts went into the oven. The cheesy sausages followed soon after, sizzling away, requiring very little attention, mercifully easy on a day when standing too long still feels like a commitment. Soon I’ll slice them and assemble the pizzas, layering the toppings just the way Tom likes them. It’s not fancy, but it’s his favorite, and that feels far more important than any elaborate celebration ever could.

I probably won’t eat pizza myself. It’s simply too fattening for me, and honestly, I don’t mind making something different. There’s a quiet satisfaction in knowing that by skipping it, I’m leaving Tom with more pizza to enjoy, not just tonight, but over Christmas as well. Leftover birthday pizza feels like its own kind of gift, one that keeps on giving long after the actual day.

Yesterday, despite still feeling far from 100%, we made the long drive to the fantastic New World supermarket in Mangawhai. It was one of those necessary outings you brace yourself for when you’re not feeling well, knowing you’ll be glad you did it once it’s over. I did the shopping while Tom took the opportunity to get a much-needed haircut. It felt good to divide and conquer, each of us accomplishing something small but essential.

I took several photos on the drive to the market. The countryside was lush and green, the kind of green that feels almost unreal if you’ve spent enough time in drier places. But on the return drive, the rain came down hard, thick sheets of it, blurring the landscape and limiting my ability to capture much more. Still, the images I did get feel like enough, little visual reminders of a day that was more about practicality than beauty, yet somehow managed to be both.

Tomorrow, we’ll share more details and photos from our trip to Mangawhai. For now, though, today belongs to Tom, 73 years, quietly celebrated, with pizza in the oven, rain on the roof, and the comfort of being exactly where we are, even if we’re still not quite ourselves.

Be well.

Photo from ten years ago today, December 23, 2015:

Tom was in front of the tall Christmas tree at the Pearl Resort in Pacific Harbour, Fiji, on the evening of his 63rd birthday. For more photos, please click here.