A local annual holiday event in Penguin…Penguin Surf Club…Locally owned business…

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This health and wellbeing exhibit by Belinda at Natural Intuition caught my attention.
To contact Belinda, email her at:  naturalintuitionwellness@gmail.com The little case in the center of the display was filled with therapeutic grade essential oils. If I had space in my luggage, I would have wanted one. Again, practicality prevails. We had a chance to chat with Belinda. She was warm and welcoming and we enjoyed every moment. Had she not be going to Queensland for the holiday, we have no doubt we’d have been getting together. 
Another view of Belinda’s health and wellness display.

When Terry, our new friend and landlord, dropped off a flyer for the Penguin Surf Club Christmas Market occurring on Thursday evening from 5:30 to 8:30 pm, we were excited at the prospect of attending.

Upon entering the Penguin Surf Club we knew we were in for a treat.

Although we had no intention of making any purchases at this local annual holiday gift and arts and crafts sales event, we thought it would be fun to mingle with the locals and take photos.

Handmade aprons, pot holders and more filled this area.
We chatted with Leone, the local rep for Tupperware.  She was delightful and welcoming us to her town. There was an item here, I’d have loved to purchase, that red pull chopper. Again, no room in the luggage for kitchen gadgets. To reach Leone for Tupperware, call her at 040-921-7730. 

We’d already purchased all the Christmas gifts for our six grandchildren in the US. Long ago, we’d decided to forgo gifts between us and our adult children due to the inconvenience of receiving, shipping and purchasing items from around the world.

Adorable flannel its including baby blankets and bibs.
A variety of locally made olive oil and products filled this pretty table.

For the grandchildren, we always purchase items and gift cards from US vendors making returns simple and uncomplicated. Within 24 hours of our arrival in Penguin, I sat down and got to work and within a few hours our online shopping was completed.

Cute stocking stuffer items.

Yesterday, we made a late lunch of cheesy scrambled eggs, bacon (the best bacon we’ve found anywhere!) and a favorite; low carb, grain, starch and sugar free coconut pancakes. We’d found maple syrup sweetened with Stevia at Woolies to which we added to the glob of delicious grass fed Tasmanian butter.

There was a wide array of adorable handmade items on this table.
Several tables offer spa and bath products.

Each time we make this meal I always say I could have this meal every day and love it. But, in an attempt for variety we only make it every so often, especially since in many countries we can’t find coconut flour although, coconuts are commonly found in many warm climates.

Hand carved wooden toys and games filled this display.

Satisfied after the great meal, at 5:30 we headed out the door for the 10 minute drive to the edge of town to the Penguin Surf Club where Terry has been an active member for many years. 

I hadn’t seen a Mary Kay display in years.
As we perused the facility beyond the multitude of booths with holiday offerings, we noticed his name over and over again on many plaques and awards. Having lived in Penguin all of his life, he’s been actively involved in community activities and events.
Tom really got a kick out of these lighted glass blocks. Clever idea!
I flipped over these “map of the world” shoes.  But, practicality always prevails in our lives.  They weren’t meant for lots of walking and each of my five pairs of shoes are practical except one pair of dress shoes which I’m considering giving the heave ho.

At the entrance to the building, we paid a “gold coin” each for an entrance fee equivalent to one AU dollar (US $.75). The place was packed, the energy, uplifting and holiday-like and we couldn’t have been more thrilled to be a part of this small town’s special seasonal event.

Tie dye baby clothing.  Too cute!
This chair and cover were made to look like a toy stove.  Cute!
We began wandering from display to display, some containing homemade gifts, foods and holiday décor and others packed with more traditional commercial items. Many were unique as we both giggled over spotting the same items simultaneously.
I always loved these handmade dolls.
Wall décor made with rocks and wood found in nature.

If, we had a home or were living near family, there were many items we would have been tempted to purchase. But with the high cost of shipping items to the US none of it made sense, especially when our grandkids have no interest in craft items nor do their parents want their homes filled with more “stuff.”

Colorful scented Play Dough.  Fun!

Being able to chat with a few of the vendors was the highlight of the event. We took photos of their wares, offering to post photos on our site today. Had it not been so busy, we’d have had a greater opportunity to talk to more vendors to later share their products and information.

Scents and hand and body sets, perfect for holiday gifts.

Today, cool, windy and cloudy we plan to stay in, work on future travel related tasks. At long last, we’re making our low carb gluten, starch and sugar free pizza after finally being able to find all the ingredients needed for our recipe. We haven’t been able to make the pizza since we were in New Zealand almost a year ago. 

An oar we spotted in the food area where Terry was one of the crew for an event. 
The bar wasn’t busy yet, but give it a few hours and it would have been packed. Food was offered for sale in this area, including burgers, brats and hot dogs.
Watch a movie? Eat pizza? Yep! That’s fun too! Enjoy your upcoming weekend!

Photo from one year ago today, December 9, 2015:

Walkway from one area of the Arts Village to another while in Pacific Harbour, Fiji.For more photos, please click here.

Adaptation to life in Tasmania…Easier than many…More photos of downtown Penguin…Poppy Seed Strudel recipe…

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Could it be tourists at the top of those rocks at the beach?

Compared to many places we’ve lived in over the past four years anymore, it’s easy here at Penguin, Tasmania. Sure, today it’s raining in buckets and we’ll stay indoors most of the day until 5:30 pm when we’ll head to a local social event which we’ll share in tomorrow’s post.

The Penguin Food & Veg stop.

We haven’t found a single insect in the house yet. The cool weather must be a factor which is typical year round. Now, as it approaches summer, we’re a bit surprised to find it as cold as it is. Here’s a chart of average weather in this immediate area, from this site:

Tabular view for temperature and precipitation per month in Penguin, Tasmania
Temperature*
Months Normal Warmest Coldest
January – 21.1°C 13.2°C
February – 22.1°C 13.6°C
March – 20.8°C 12.6°C
April – 18.2°C 10.8°C
May – 15.3°C 8.7°C
June – 12.9°C 6.7°C
July – 12.3°C 5.9°C
August – 13.0°C 6.4°C
September – 14.2°C 7.6°C
October – 15.8°C 8.8°C
November – 17.7°C 10.4°C
December – 19.2°C 11.8°C

*Temperatures are listed for Celsius. For example, the December’s high of 19.2°C is equal to 66°F and the low of 11.8°C is equal to 53°F.

Penguin Memorial Library. At the back of the library, there is an open-air reading area overlooking the ocean.

By examining this map of Tasmania its easy to see why its cold here based on the proximity of Tasmania to the Antarctic as shown on this map below:

Image result for map australia antarctica
Map of the southern part of Australia, in Tasmania, as indicated for Hobart and the Antarctic.

In 13 months we’ll be in Antarctica where, of course, it will be much colder than it is here requiring much heavier clothing than we have available. We’ll be renting outerwear through the cruise line which we’ll be wearing on frequent visits to ice floes via Zodiac boats. 

Another penguin statue.

New Zealand, where we lived from January 19, 2016 to April 15, 2016, was nowhere nearly as cool as here in Tasmania.  However, as shown in the above temperature chart, January will become warmer as it moves further into summer in this part of the world.

  However, as the temperature chart above shows, January will warm up over the summer in that part of the world.

Are we uncomfortable? No, not at all. Thank goodness for the warm shirts we purchased a few days ago, the heavy socks we have in our bags and the blankets we’re using as needed to stay warm indoors.

These items aren’t for sale. They were donated by locals for display purposes only.

The house has a multipurpose air con/heater in the lounge (living room), but we make every effort to avoid using extra electricity unless it’s an absolute necessity. So far, so good.

Next door to the Penguin Post Office is a café, the Letterbox. Notice Tom on the right wearing his new flannel shirt.

As an island, a sunny day in Tas (as the locals describe) can easily turn into a rainy day, which we experienced yesterday when we hung three loads of laundry on the outdoor clothesline. 

More penguin items donated by locals which also are “not for sale.”

Before we headed out for the afternoon when it had begun to drizzle, we took everything off the clothesline bringing all the wet clothing indoors to hang on a tiny free standing clothes rack. It’s still wet today on this humid day and may not dry until tomorrow. 

We’d seen this type of pine tree in Madeira, Portugal in 2014.

Yesterday, we headed to the neighboring town of Burnie with a population of 25,000 to stop at the Harvey Normal store to purchase a new power cord for one of our laptops. During the recent cruise the power cord died. We could either order one online or find one locally

Penguin statue.

Based on the fact these cords are in two parts, we could purchase an Australian plug in the power adapter and use only the part with the black box, continuing to use the same US plugin with our universal adapter. Once we leave Australia at the end of April, we’ll only be using US plugins for a while. 

The device was only slightly higher than it would have been ordering it at Amazon in the US. Priced at US $74, AU 99 at Harvey Norman in Burnie we avoided tax and shipping costs. With multiple plugin tips as a universal device this will work for us for these laptops and, as a backup for future laptops we’ll purchase when in the US.

The Madsen Hotel is owned by an exiled Prince of Laos.  More on this later.

After shopping at the Harvey Norman store, we headed to the Makers Mart, an architecturally interesting center in Burnie where artisans and contractors display their unique wares. Photos will be presented in a future post. It proved to be a unique environment we’re excited to share.

As for adaptation, we have experienced the lack of a baking product always readily available in the US. Since Tom had only gained a few pounds on the cruise and with his birthday and Christmas on the horizon, I offered to bake a special treat for him, one of his favorite Christmas baked goods, Polish Poppy Seed Bread.  (See the recipe below).

Penguin themed seesaw the local playground.

After visiting the largest Woolie’s store in the area and talking to the store manager, he explained he’d never heard of nor carried “canned poppy seed filling” and it it’s unlikely we’d find it anywhere. As a result, I had to forgo making this for Tom. 

Penguin outside the Penguin Barber Shop owned by Linda, Terry’s sister.

I asked Tom what he’d like as an alternative and to my surprise, he said, “Nothing. I’ll just have our usual food (meaning low carb, gluten free, grain, sugar and starch free foods). I don’t need sweets.” Of course, I’m thrilled with his response, always concerned for his health and well being.

Christmas wreath decorations in Penguin.

Today, as you can see we’ve posted the remainder of our photos from our walk through downtown Penguin. We’ll be back with more new photos tomorrow after tonight’s social event.

Beef marrow bone for sale in local grocery story. 

Here’s our recipe:

Polish Poppy Seed Bread (Strudel) Recipe
An Eastern European dessert table would invariably include something sweet made with poppy seeds, either ground or whole. This poppy seed strudel is made with a yeast dough and is known as makowiec (mah-KOH-vyets) in Polish. Canned poppy seed paste is available in the ethnic or baking aisle of most supermarkets. 

Makes 2 Sweet Polish Poppy Seed Breads
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
 
Ingredients

       1 package active dry yeast
 
       2 cups warm milk
     8 cups all-purpose flour
     3/4 cup sugar
     1 teaspoon salt
       5 eggs
     4 ounces (1 stick) butter, melted
     3 (11-ounce) cans poppy seed filling
Frosting
    4 cups powdered sugar
    1/4 cup 2% milk, starting with 1/4 cup milk until you have an easy to spread frosting
    1 tablespoon real vanilla

Preparation:

1.   In a small heatproof bowl, dissolve yeast in 1/2 cup of the warm milk.
2.  In the bowl of a stand mixer or a large bowl, combine flour, sugar, salt and eggs. Add remaining 1 1/2 cups warm milk, butter and yeast mixture. With the paddle attachment, or by hand, beat until smooth. Dough will be sticky at this point.
3.  Scrape dough into a clean, greased bowl. Sprinkle the top with a little flour and cover. Let stand in a warm place for 1 hour or until double in size.
4.  Punch down dough and turn out onto a floured surface. Divide dough in half and shape each half into a rectangle.
5.  Spread 1 can or half of the filling you made on each rectangle of dough and roll up like a jelly roll. Turn ends under so filling will not leak out.
6.  Place on a parchment-lined or greased pan, cover and let rise again until double in size.

 7.  Heat oven to 350 degrees. Brush tops with additional melted butter. Bake   
     45 to 60 minutes or until strudels are golden brown.  Don’t overcook.

8.  Remove from oven and cool. When totally cooled, neatly frost with above frosting recipe or use canned white frosting if preferred.
We tripled the Poppy Seed Bread recipe three times, making five loaves extra large.  See here in this original post on Tom’s birthday in December, 2012.
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Photo from one year ago today, December 8, 2015:

View of the pool and patio from the veranda at our vacation rental in Pacific Harbour, Fiji on the main island of Viti Levu where we stayed for one month over the holiday season. For more photos of this property, please click here.

A walk into town like none other…Penguin…A Norman Rockwell painting come to life…Tom’s Irish Cream recipe..

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Penguin statue on the beach made of penguin dressed with Christmas clothes and various locally inspired pins and decorations.

Moving temporarily to Penguin, Tasmania confirmed that we like small cities. Feeling at home with some of the most friendly people on the planet with a culture all their own has provided us with a powerful sense of being welcomed within only a few days of our arrival.

Penguin information signs posted at the beach next to the above Penguin statue.

Yesterday morning, a long walk through the whimsical main street, a few blocks from our six-week holiday home, left us shocked with a profound sense of belonging.    The theme of the penguin was everywhere as our pictures show.

Monument to WWI, the Great War in downtown Penguin.

As we entered the small eccentric shops, buying a few grocery and pharmacy items along the way, we were greeted as if we had been here our whole life. While walking on the sidewalk, each passerby made a kindly comment, “How’s it goin’ mates?, “Ga day to you both.” We couldn’t stop smiling.

We stopped in the Penguin Visitors Information Centre to take photos to be shared in another post.  Notice the penguin statue and the penguins on the trash bins.

The influence and population of Fairy Penguins in the area (we’ve yet to see any but surely will soon) are the influence of the name of this special oceanfront town with its own population of around 4000 residents, many who’ve lived here all their lives, including our wonderful and helpful landlord Terry.

Terry’s sister Linda owns the Gents Hairdresser where Tom will eventually get a haircut while we’ll visit with Linda.

Within a 30 minute drive, we can reach many larger communities where there’s ample shopping, dining and entertainment venues within easy reach by driving along the scenic ocean view route. 

A memorial  for Troopers Thomas William Barker and Geoffrey Hugh Brownm who died in South Africa in 1900.

About Penguin from this site:

“History of Penguin

Penguin first settled in 1861 as a timber town, and proclaimed on 25 October 1875. The area’s dense bushland and easy access to the sea led to Penguin becoming a significant port town, with large quantities of timber shipped across Bass Strait to Victoria, where the 1850s gold rushes were taking place. The town was named by the botanist Ronald Campbell Gunn for the little penguin rookeries that are common along the less populated areas of the coast.

Sulfur Creek Post Office opened on 1 January 1867 and was replaced by the Penguin Creek office in 1868. The latter office was renamed Penguin in 1895.

Penguin was one of the last districts settled along the North West coast of Tasmania, possibly because of an absence of a river, for safe anchorage. Nearly all travel in those days was by boat as bush made the land almost impenetrable. Many of the settlers probably emigrated from Liverpool via landing in Launceston then sailing west along the coast.

White sand beach in the center of town.

Trade began when the wharf was built in 1870, allowing timber and potatoes to be exported. Penguin Silver Mine, along the foreshore slightly to the east of the town opened in 1870 but failed a year later. Neptune Mine, a tad further along, likewise failed. The rail from Ulverstone arrived in 1901, after which trade by sea declined. Passing of the Local Government Act in 1906 saw Tasmania divided into 48 Municipalities. Penguin’s first Council was elected in 1907.”

Penguin’s rich history is evident in every aspect of its pleasing center of town, homes along the coast and inland and, its people, all seemingly happy and grateful to live in this charming coastal town.

Zen House Studio which includes Buddhist Arts & Crafts.

With the intent of a walk along the boulevard, one side of the street each way, we found ourselves engaged in conversation with shop owners and employees being asked where we’re from and why we’ve come to Penguin. Two hours quickly passed as we reveled in each interaction.

The pink building is the candy shop where Tom bought the fudge. The yellow building is Penguin Fruit & Veg, an organic produce and health food shop.

When hearing morsels of our world travel and how long we’d be in Penguin, consistently they smiled, offering a warm, “Good on you!” often followed with…”If you need help with anything at all, please stop by.” Wow! Could we have felt more welcomed?

Local bar with outdoor seating.

We purchased mushrooms at the Fruit and Veg shop, hydrogen peroxide at the pharmacy, double thickened fresh cream, shampoo and conditioner at the IGA market while Tom couldn’t resist a small package of homemade fudge at the candy shop.

Fairy Penguin shaped cakes in the bakery on Main.

Enjoy today’s and tomorrow photos and of course, many more photos we’ll continue to share during our remaining 40 days in this special location. Had we known how much we would have loved it here, we may have chosen to spend the entire three months right here at Penguin.

Penguin Fire Department.

Then again, we need to spread our wings and experience as much as we can as we continue on in our world travels. It’s easy to settle in, embracing a sense of “home” as we meander from location to location.

Christmas penguins are for sale in many of the shops.

With the holiday season upon us, Tom had promised many of our newly made recent cruise friends that we post his “Lyman’s Irish Cream” recipe (compared to Bailey’s Irish Cream). 

Beach in downtown Penguin.

It’s easy to make and is excellent for serving as well as bottled gifts. We don’t imbibe, but know many of our readers may enjoy making this easy recipe.  Here his recipe:

Tom Lyman’s Irish Cream (Comparable to Bailey’s Irish Cream)

1 can sweetened condensed milk

1 pint ½ and ½ or real whipping cream

3 pasteurized eggs (important for safety)

1/8 teaspoon coconut extract

1 tablespoon chocolate syrup

1 cup Irish Whiskey or other bourbon or whisky

Blend all ingredients in blender for 2 minutes, then add 1 cup whiskey, measuring into the empty can of sweetened condensed milk in order to remove every last drop of the creamy sweetened condensed milk.

Blend for another 30 seconds. Pour in a glass bottle with tight fitting cork.

Keeps refrigerated for 30 days.

Please don’t hesitate to contact us with any questions regarding the preparation of this recipe. We’re happy to assist! Enjoy!

Photo from one year ago today, December 7, 2015:

It was one year ago today we moved from Vanua Levu, Fiji to Viti Levu, Fiji the main island in Fiji, flying in a small plane to from the tiny airport. For more details and vacation home photos, please click here.