Barcelona, Part 1…Security scare!!!..OMG!!!…

Please stop back tomorrow for the remaining photos of our visit to Barcelona including our visit to Segrada Familia.

The Port of Barcelona.

Before we describe our visit to the bustling historic city of Barcelona, Spain, let’s get the scary story out of the way. Thus, this is the end of the story described in the beginning.

The bridge over the bay by the pier.
On this back-to-back cruise, we were given priority sticky badges to wear when we return to the ship, to avoid the lines with new passengers boarding. On our last back-to-back on Carnival, this process was literally seamless, taking only minutes to board as we were graciously pushed through the lines.
The long dock we observed from the Garden Café early this morning.

As a precaution today, Tom wore two pairs of pants. The inside pair was cargo shorts with multiple pockets closing with Velcro. Over those shorts, he wore a pair of jogging pants with an elastic waistband. 

An animated “headless” man, hoping money will be tossed into his container.

The purpose of the abundant attire was to protect those items from pickpockets for which we have been well-warned by many travelers. It would have required the pickpockets taking Tom’s pants off to get to the stuff. 

An artist’s rendition of the colors of Barcelona.

Ironically, as we departed the ship we noticed most passengers carrying backpacks, purses, wallets with straps and various other bags and containers, all fodder for pickpockets. Barcelona has a reputation for a high risk of being pick pocketed, in many cases rather aggressively. We were prepared. No such incident occurred.

A vendor shop along the boulevard attracting tourists.

Returning as back-to-back passengers, Norwegian Epic’s process was cumbersome and annoying. Returning from Barcelona after the hectic rush of traffic, zillions of tourists in a mad frenzy to see the myriad sites, we were anxious to get back on the ship.

At the entry point, we were steered into a lengthy line with hundreds of passengers of all ages, rolling their carry on luggage and talking while paying little attention to the movement of the line. 

Tom is not the most patient person on the planet, easily annoyed by lines.  Hopefully, as our travels continue, he’ll become more patient. He’s trying. In no time at all, he gets over it and the grumbling ceases. I tend to ignore his fussing. 

This afternoon, around 2:00 pm when we returned to the ship, his patience was wearing thin as 30 minutes or more crawled by as we waited in the long line. Finally, we reached the security checkpoint.

I was a little anxious as we approached security, since while in Barcelona, we stopped at a “Pharmacia” to purchase more contact lens solution. I’d already gone through the small $12.50 bottle we’d purchased on the Carnival Liberty. The Epic’s little shop doesn’t carry contact lens solution. Quite odd, actually.

Security checkpoints do not allow bringing any obvious liquids aboard the ships as prohibited when flying. Along a shelf, I noticed numerous partially used bottles of various liquids, soda, water, iced tea and lemonade. 

Oh, oh. Were they going to confiscate my contact lens solution? (When we originally boarded the Epic on April 20th, we learned this lesson when we had to forfeit our liter bottle filled with Crystal Lite Ice Tea).

As we approached the security area during the mad rush, we decided to share a white plastic bin with the items from our pockets: the camera, one RFID passport holder containing both of our passports, Tom’s plastic pocket comb, my metal tube of  lipstick, a holder for our cabin key cards, a small amount of Euros we’d purchased when we got off the ship and Tom’s jacket. That’s all we had on us.

Pushing the items through the scanner we each walked through the metal detector, one by one, without incident. As we reached the end of the table,  preparing to grab our stuff as our white plastic bin came through, suddenly a bevy of Spanish security guards surrounded us. 

A breath caught in my throat. Tom and I glanced at each other, panic in our eyes. What was wrong? The seated security guard pointed to an item on his scanner, shouting, “What is this?”

Tom and I both crooked our necks to see an item on the screen neither of us recognized. I suggested it was my camera, my heart beating in my throat. Tom was baffled. Obvious confusion was in his eyes. 

The guards surrounding us started taking the items out of the bin, one by one, to discover a closed 4″ BLACK HANDLED BUCK KNIFE!!!!

This was the type of knife in our bin, but with a 4-4.5 inch blade.

Shocked, I looked at Tom wondering if he had brought such a knife, dismissing it instantly, knowing he’d never be so foolish. At exactly the same moment we both protested, panic in our voices,”This is not ours.” It wasn’t ours. 

Someone had placed the knife in our white plastic bin! How were we going to get out of this pickle? Were we going to jail? Oh, good grief! Were they trying to get us to pay some exorbitant fine? Why? Why? Why, had this happened?

We both protested loudly, desperately trying to communicate with the Spanish speaking guards. We kept saying, over and again, “No, no, no.  This is not our knife! We have no knife with us! We are returning passengers to the ship. Take the knife! It is not ours!!!”

The guard talked in muffled tones among themselves. The seated guard looks up at us and says, “Go, go, go.  Not your knife!”

Baffled by the experience, hearts still pounding, we couldn’t walk away quickly enough. As we raced through the walkways toward the ship, we barely spoke, still reeling over the incident.

How did that knife get there? Tom suspects that it was a standard test put upon the security guards by the upper echelon to see if the guards would, in fact, “catch” the knife on their scanner as it came through. I’m not so sure. I suspect that another passenger realizing they had the knife on them, wanting to avoid being arrested, tossed it into our bin.

We’ll never know.  Lesson learned? One of us holds onto the bin as it goes into the scanner while the other waits on the other side for it to come through.  Anyone have any suggestions? Please, do tell.

My contact lens solution went through without incident.

Surviving errands in Miami…

Tom ordered frog legs!  He never ceases to amaze me!

Here’s our cruise itinerary for the upcoming week…

Carnival – Carnival Liberty, departs 4/13/13
7 nights Day Date Port or Activity Arrive Depart

Sat Apr 13 Miami, FL 4:00 pm

Sun Apr 14 Half Moon Cay, Bahamas 9:00 am 5:00 pm
 
Mon Apr 15 At Sea

Tue Apr 16 St. Thomas, U.S. Virgin Islands 9:00 am to 6:00 pm

Wed Apr 17 San Juan, Puerto Rico 7:00am 3:30pm

Thu Apr 18 Grand Turk, Turks & Caicos Islands 11:00am 5:30pm

Fri Apr 19 At Sea

Sat Apr 20 Miami, FL 8:00 am

Hazy downtown Miami only minutes ago as we prepare to sail.

After our fourth night of little sleep, with the constant thumping of the disco music blaring from the bar below us, we’re exhausted and feeling run down.

With earplugs firmly implanted, I could still hear and music each night from 11:00 pm to 3:30 am, as the bed shakes.  Oddly, I can hear the sounds through my pillow. 
Supplies to be loaded onto the ship.

More water problems.  The shower and sink don’t drain properly resulting in two inches of water on the bathroom floor after showering.  We’ve reported it several times to no avail. The other passengers have made the same observation who’s cabins are near ours.  Oh, Carnival, we had such high hopes for you!
Anticipating today, with a sense of dread in our tired state, we somehow muddled through and are now situated in our cabin, writing to you using our trusty Xcom Global MiFi which fired up instantly.  We have a flawless signal while in the port of which there are many over the next week and will use the ship’s WiFi signal when out to sea.

Tom noticed dogs being used for security for items boarding the ship.

After seamlessly being pushed through customs with VIP status as “back-to-back cruisers, we exited the ship to grab a cab to take us on our errands.  The process took about two hours, but we were pleasantly surprised by the organized process.  We give credit to Carnival on this aspect.

Our Haitian cab driver, George easily found the four addresses we had printed off our little Planon Printer:  for the bank, the UPS store to pick up our new camera and supplies, CVS pharmacy for toiletries, and a Publix grocery store (in order to purchase a few month’s supply of our usual Crystal Lite Iced Tea).

Eighty cab dollars later, we were back at the ship, whisked through check-in via the Captain’s Lounge, enthusiastically welcomed back aboard the ship to once again, find our cabin, cleaned, and ready for us until we see if tonight they can move us to another less noisy cabin.

Once back inside, we unpacked our new “stuff” still grinning over unloading two heavy pieces of luggage at the UPS store being shipped to my sister in LA all of which totaled 100 pounds.  Now the goal is to unload one more large bag to get us down to two bags, one carry on and one computer bag each. It’s daunting, but doable. The vitamin bag is still an issue.

In actuality, in the large box we received from our mailing service, we had three more large bottles of vitamins.  After considerable research over hearing loss from which Tom suffers from 42 years on the railroad, we’ve recently noticed an improvement in his hearing after about a month after he began taking 600 mg of magnesium per day. 

The staff at the Golden Olympian Restaurant danced down the steps and around the tables again last night bidding cruisers adieu on their last night on the seven-night cruise we boarded mid-cruise on Tuesday, the 9th.

Now, we’ve added another supplement that is used as an adjunct to magnesium, NAC, N-Acetyl Cysteine, 600 mg to improve hearing loss. Only time will determine if the combination of these two supplements provides additional improvement.  We’re hopeful.  Of course, we’re not professionals, nor claim to be, but considerable research has steered us in this direction.

One week from today, we’ll move over at this pier to board the Norwegian Epic in order to go on the Atlantic Ocean crossing to Barcelona.

The customer service desk assured us they will do everything they can to move us to a quieter cabin before bed tonight.  I sure hope so.  A good night’s sleep is exactly what we need.

Back to back cruise change day…April 13, 2013…

Today, Saturday, we’ll be getting off the Carnival Liberty in Miami to go to UPS to drop off our luggage to be shipped to my sister in Los Angeles, pick up a box of shipped supplies including our awaiting MiFi device, and run a few errands (by cab).

The ship’s Internet service will be shut down from 6:00 am until 4:00 PM eastern time, as it prepares for the next cruise on which we are booked.

Once we return to the ship by 1:00 PM, we’ll load our Xcom Global MiFi device and will be back online in a matter of minutes.  At that point, we’ll share with you the process of taking our bags to be shipped through customs. Hopefully, this process will go seamlessly.

We’ll be in touch later today with details of our outing, including the full itinerary of our upcoming cruise beginning at 4:00 PM today.

See you soon!

Final day…Goodbye Belize…Thank you for a wonderful experience…

The sky and the sea offered us a pleasing goodbye this morning. 

Last night, full and content after a homemade meal, we lounged in the cozy living room of our villa with our two friends, Bill from Minnesota and Rene, a citizen of Belize, the general manager here at Laru Beya

While drinking local Belikin beer (I had tea) lively conversation ensued. It was fun learning more about Belize and our guests rounding out the last of new friendships made while here. Hopefully, in the future, our paths will cross again.

We’re relieved to be packed as of this morning, except for a few toiletries, for the morning.

All of our documents are in order. This morning we took care of our bill at the front desk, which was $502.50 for the two months. This includes tours, dinners in the restaurant, cocktails, car rental, beer purchased a few times at happy hour for US $2 each, laundry charges, and tips. Our winter heating bill in Minnesota was almost as much for one month.  We didn’t flinch. 

The simple beauty of the clouds and the sky left us breathless every morning. Today was no exception.

With everything packed a wave of excitement washed over me. Finally! I’ve been waiting for that feeling. Why not be excited with two months of cruising ahead of us, including 13 nights in Dubai? Why not start my usual “jumping up and down,” leaving behind any doubt or negative expectations?

Last night before bed at 11:00, we froze two-liter bottles with iced tea and one with water. With little time for breakfast tomorrow, we’ll stick to a piece of cheese along with a single cup of coffee each, hoping to keep the potty breaks to a minimum during the four-hour drive.  Last time, we only stopped once. 

This final day is ours to enjoy lounging by the pool, taking a final walk along the beach, saying our goodbyes to the staff, dining on tasty leftovers from last night, and finally letting our heads hit the pillows by 10:00 PM with pleasant dreams of our upcoming travels.

Shortly after arriving on the ship, we plan to take photos of our cabin prior to filling it with our stuff and, again a day later, after unpacking while Tom does his “magic” hiding the suitcases in the tiny space.  For the 11 days of our first leg, we’ll unpack two bags each, leaving the remainder untouched to be shipped on the 13th. 

We never tired of the view, especially when the clouds rolled by in many mornings.

Once we have signed up for access to the ship’s Internet service, we’ll be back here with photos and the story of the hopefully seamless transition from Placencia Belize to boarding the Carnival Liberty by tender in Belize City. 

Will we come back to Belize someday?  Perhaps. But, we have a lot of world to see ahead of us. We’ll carry memories of  Belize with us in our hearts and minds forever.

Stay tuned…

It’s all in the details…Four days and counting…

Natural vegetation around our resort.

Oh, good grief!  Could there be more details to handle before we leave? It’s not as simple as packing our bags and hitting the road.  We knew this going in. 

It’s easy for me to remember how much work it was to handle a single two-week vacation. In 2011, Tom and I went to Hollywood, Florida for a convention. With social events many nights, the packing was challenging. It wasn’t a matter of a few pairs of jeans, shorts, tee shirts, a dress, underwear, and toiletries.

This wooden alligator hand-carved by a local craftsman.  Up close, the detail is riveting with individually hand-carved teeth

Yes, I’ll admit that I like a different outfit and its accompanying accessories every night.  That’s who I am.  People who know me well, get this, teasing me endlessly for my particular nature. However, I’ve tempered my need for a variety of adopting a “mix and match” philosophy, turning one outfit into many.  That seems to work well when traveling. 

Windy, cloudy day today.

So, as of today, my entire travel wardrobe, including shoes, bags, underwear, bathing suits, dress-up and casual wear is situated in two suitcases packed and ready to go.  I did it. I let “stuff” go. Tom has two large equally stuffed bags, packed and ready to go.

Our goal by the time we left Belize, was to have three large bags, packed with the items we’re letting go to send to my sister in Los Angeles to store until we need them. Right now, two of those three bags are packed. The third contains miscellaneous items we can’t let go: prescriptions, medical supplies, steamer, beach towels, etc. 

While sitting at the pool today, we met a lovely newlywed couple, but ran indoors when the skies opened to giant raindrops.

The reality, after days of sorting and resorting, is that we may end up with five large suitcases after we ship two, not three bags to Julie. The rest is carry-on. 

We will fly six times in the next 18 months:  Dubai to Barcelona, Rome to Kenya, Kenya to South Africa, South Africa to Morocco, Morocco to Madeira, Madeira to who knows where? We have 3 1/2 months to “kill” that we haven’t yet planned.) Most of these airlines have recently changed their checked bag policies. 

A few months ago, Emirates Airlines, which we’ll fly on May 21, 2013, from Dubai to Barcelona, allowed two checked bags of 30 kg (66 pounds each). Now it’s down to one bag. The cost for a 2nd bag is in the $100’s if not more depending on the weight. 

We discuss our options such as storage facilities in various locations along the way. We haven’t decided yet, but will soon.

Reading this, I am sure many may think, “GET RID OF MORE STUFF!”  Sounds practical. But, a reality few ever faced, this is everything we own. We have no home to go back to in order to repack. Many world travelers do.  Everything we own is with us in this villa right now.  EVERYTHING!  Oops! Our tax records and documents are stored with son in Nevada. 

The next detail that we finally solved was getting all of our six boarding passes printed. There was some glitch between my sending them via email to the front desk. After several attempts, I contacted our cruise guy, Joaquin, who happened to be on vacation. Alas, our guy came through sending us new PDF documents for all of our cruises.  Tim, at the desk, printed them all.  Now, we’re set all the way through to our cruise on June 4, 2013.

The cruise lines send documents to passengers, which include luggage tags one must print themselves, using sticky paper. Who has sticky paper? Not us. 

Calling the cruise lines using Skype, I verified in each case that we can get luggage tags from the porters when our bags at taken from us at the pier.  On our two earlier cruises this year, they were mailed to us. These cruise lines no longer mail the luggage tags: Carnival, Royal Caribbean, and Norwegian, all of which we’ll be on in the next two months. 

Of course, we have our own permanent luggage tags on each of our bags but cruise lines handle so much luggage, they want the pre-printed cabin number and name on each piece of luggage to avoid delays.  Understandable. 

This morning, Tom stated, “Gee, I wonder what passengers older than us, who don’t have printers or even computers at home, manage to print their documents.”  Good point.  As I mentioned yesterday, electronic documents attached to a person’s passport or other ID would be an ideal solution. 

Yesterday, we confirmed our private shuttle for the four-hour drive to Belize City on Tuesday (on the scary road).  I kindly asked if they could have either the windows open (we couldn’t open them) this time or turn on the AC.   It was 90 humid degrees that day, resulting in four hours of hot sweaty bouncing on the rough, winding,  treacherous road. The owner of the shuttle company promised they’d have AC working.

We’re eating all of our remaining food in the freezer. Tonight, bacon cheeseburgers (no bun), pork chops, and coleslaw, an odd combination. Tomorrow, the same and Sunday, we’ve invited our local friends for homemade low carb GF pizza and salad, our favorite staple for which we have all the ingredients.

Winding down.  I keep telling Tom that within six hours of leaving here at 8:00 am Tuesday morning we’ll be on the ship, unpacking in our cabin on the Carnival Liberty (oh, please Carnival, no incidents!). I say this to comfort myself as well as Tom.

At that point, we can relax looking forward to staying put for 11 days until we switch ships at the pier in Miami for the journey across the ocean on the Norwegian Epic, a huge five-star ship.

There is nothing more we can do today. Soon, we’ll venture out to the pool for our hour of lounging in a lawn chair, dipping in the water every 15 minutes to cool off.  We’ll miss the pool, the staff, the people, our friends, the expanse of the ocean at our door, our time on the veranda, our walks along the beach, the sounds of the birds, and the breathtaking vegetation.

Soon, we’ll have a new place to embrace. It’s all good.

Oh no, water trouble…

This morning, with another sunny day upon us, I took this photo of the various boats available for resort guests to use. They were moved near our veranda over the weekend to make room further down the beach for a wedding.

Late afternoon on Easter Sunday, a notice was delivered to our villa that there were issues with the water supply in Placencia.  The letter asked that we use as little water as possible stating the water wasn’t fit for consumption until further notice.

Oh no!  Not again!  Luckily, we could flush and shower!  That’s a huge relief. 

It was no fault of our resort, we were sympathetic to the difficulty this presented to the staff at LaruBeya with a full house over the busy spring break/Easter week. They dropped off one liter of bottled water to get us through. Last night we received two more liters. Rationing.

Three liters in two days. We usually consume two liters each, per day. It takes over one liter to fill the coffee pot with an equal amount for my tea. As of this morning, there still was no word as to the water being fit for consumption. Soon, we’ll head to the office to check on the availability of more bottled water and ask when the water would be potable. 

Easter is celebrated over a period of five days in Belize.  That time was yet to end, surely having an effect on the water service to the area running properly.

Oddly, we had three water experiences in the four months since we left the US on January 3, 2013:

1.  January 3, 2013, Celebrity Century:  The afternoon we boarded the ship, our cabin toilet overflowed pouring gallons of water all over the tiny bathroom floor Luckily, the rim in the doorway prevented the water from flowing into our cabin.  The toilet wouldn’t flush.  Maintenance was quick to respond making the repair.  With a weak sounding flush we were tentative about the toilet during the entire 15 day cruise as it “acted up” from time to time, no fault of ours.  Later, we heard about toilet issues on the news regarding the two Carnival cruises with sewage running down the hallways.  One week from today we’ll board the Carnival Liberty with a bit of trepidation, rightfully so.
2.  January 29, 2013:  the little beach house water issues (again a result of local water issues) resulting in our moving one week later to LaruBeya.
3.  March 31, 2013, Easter Sunday:  Toilet works (yeah!), shower works (don’t swallow the water) and don’t drink the water for two or more days, yet to be determined.

Without wheels, we can hardly go to a store to purchase water. Plus, we don’t want to pay as much as $20 plus a tip for a cab when at any moment, it could become safe to drink again. The two-mile walk in the heat to and from Seine Bight to buy water would be difficult while carrying jugs of water. We’re not that fit! We don’t want to ask for more water since we aren’t the only guests here. 

Not soda drinkers and now out of our Crystal Lite iced tea (no water to make it), I have yet to make my hot tea today, a morning ritual after downing my usual single cup of coffee. 

Using a touch of our remaining bottled water this morning to brush our teeth, rinse our toothbrushes, and take our vitamins, we used the balance to make a short pot of coffee.  At least the toilet flushes, we can shower and wash our hands.

This is our fate. The familiar taken-for-granted utilities of everyday life in the US are gone.  Last week, the electricity was out twice, each time for more than a few hours, again affecting the entire Placencia peninsula. The resort’s generators were fired up a few hours later until the service resumed, later in the day.

The cable TV goes out several times each day. Every Sunday morning for years, we’ve made an effort to be up and dressed in order to watch Tom’s favorite show, Sunday Morning. This Sunday the cable was out until the last 30 minutes of the show. In Africa, we won’t have any US shows, only reruns of such shows as the Flying Nun, I Love Lucy, and Hollywood Squares.  We’ll adapt.  

As I was writing this, as Tom was taking out the garbage, Rene the concerned and conscientious general manager, handed Tom four liters of water.   Earlier, I had gone to the office to gently request more, if it was available.  Elated, we’re satisfied that this will get us through today. 

Yesterday, I packed most of my clothes from the drawers and the closet.  Today, I’ll pack Tom’s clothes.  Our bags to be shipped to my sister in LA will be completely packed by Friday.  Tom suggested I include all of my high heeled shoes placing them into the bags-to-go.  They take up too much space anyway Perhaps, I’m getting too old for high heeled shoes. 

I’ll keep two pairs of heels, one black, one to match my fancy dress for formal nights on the various cruises.  I’ll keep my water shoes, boots for Africa, workout shoes, multiple pairs of comfy sandals, and white leather Keds, leaving a total of eight pairs to keep. (Remember, we don’t have a home to go back to repack for the next leg of our trip. That which we have with us).

Today, I feel a little anxious. I promised myself I wouldn’t do this. But, old habits, die hard. Tom’s anxious too.  I can tell. He’s worried about our zillion pieces of luggage getting on the tender, out to the ship. I reassure him that soon, we’ll be much lighter. I chose not to worry about that part.   

Instead, my thoughts again swirl around the scary four-hour drive on the Hummingbird Highway. The van’s AC doesn’t reach the back seat and the windows don’t open. I was wrought with fear each time the driver passed a car on the narrow two-lane highway with poor visibility as he maneuvered the winding mountainous roads. The heat, the high-speed drive, the lack of airflow, the bouncy ride in the older van is the part I don’t like. It was a “white knuckle” drive for almost the entire four hours. I didn’t complain. I won’t complain this time either.

I’m running out of contact lens solution, placing a few drops as possible in each space in the case at night.  Unable to wash the case these past few days due to the potential for bacteria in the water, I’ve used bottled water placing the case in a mug in the microwave until boiling, letting it soak for a few hours.

The remaining solution must last until we get on the ship in seven days.  Surely, they’ll have a pricey little bottle I’ll happily buy, enough to last until April 13th, the day we arrive in Miami when we can restock at our planned trip to a nearby Walgreen or CVS pharmacy.

Challenges? Yes. In the realm of life itself, these events are insignificant and meaningless, especially when one looks back at a later time. Very small. But for now, we’ll allow ourselves a little worry and apprehension. Life is filled with a constant flow of inconveniences, annoyances, and apprehension. 

Having left our old lives behind for this year’s long journey surely doesn’t make us exempt from any of the trivialities of daily life.  In reality, we have upped our exposure with the vast opportunities for the “unknown” wherever we may travel.

The sense of relief at the other end is often comparable to making up with a loved one after a horrible disagreement. Its tender, its sweet and one appreciates having survived.  

New camera on its way!…

Sony Cyber-shot DSC-HX30V Digital Camera 32GB Package 3 by Sony, priced at $349.

The definitive travel camera from Sony has to be the Sony Cyber-shot DSC-HX30V and it might just be the whole package for you. With an incredible, 20x optical zoom Sony G lens and compact body the HX30V can cover all your photographic needs with its 25-500mm focal range. Everything from portraits to landscape is a breeze with this versatile, high-quality lens. The high-speed autofocus and Optical Active SteadyShot image stabilization make for a blur-free pleasing shot and smooth handheld Full HD 1080p video. The high resolution 18.2 megapixel back-illuminated Exmor R CMOS sensor is purpose-built for mind-blowing low light performance, making the HX30V a trooper in varying light conditions. The HX30 also includes Wi-Fi connectivity, 3D shooting, and GPS functionality, making it one smooth little package.
Movie Feature – captures Full High Definition video* with audio up to 1920 x 1080 resolution at 50p frames per second for smooth action footage. Optical zoom functions whilst filming.
* We recommend using Class 4 or higher memory cards for recording Full HD video. SDHC and SDXC memory cards are only compatible with their respective devices.

Product Description

Package Contents:

1- Sony Cyber-shot DSC-HX30V Digital Camera w/ All Supplied Accessories
1- 32GB SDHC Class 10 Memory Card
1- Rapid External AC/DC Charger Kit
1- USB Memory Card Reader
1- Rechargeable Lithium-Ion Replacement Battery
1- Weather Resistant Carrying Case w/Strap
1- Pack of LCD Screen Protectors
1- Camera & Lens Cleaning Kit System
1- Mini Flexible Table Top Tripod
1- Memory Card Wallet

In our “old lives” taking photos was a constant source of frustration.  As digitally adept as I have always been setting up and running electronics devices, my mind always blanked out when trying to figure out a camera.

Never owning an SLR camera, the photos I took as my kids grew up were all Polaroid, popular in the day.  When the first digital camera hit the market years ago, I was one of their first customers.  The online software, although clunky and cumbersome was a breeze.  Getting a good shot was not.

When we planned our worldwide travels and began this blog in March 2012, I used my Droid X smartphone to take photos with the dumb idea that the phone itself would suffice in our travels. Ha! It was purely my method of denial, I’d have to learn to use a real camera.

We left the US on January 3, 2013, with no camera on hand and with only the Droid X. Each time a photo “op” presented itself, I groaned in my frustration for my lack of interest in buying a camera and learning to use it.  It nagged at me several times a day. 

Need I say that Tom’s interest in learning to use a camera was not only less than mine, but his picture taking skills lagged far behind mine, a fact hard to believe. I can’t even show you any of his photos. In most cases, they end up in the recycle bin.

On our first cruise on the Celebrity Century through the Panama Canal resulted in a “port day” in Puerto Vallarta, Mexico.  Awakening early that morning, a thought pulsed through my mind as a lay there contemplating our day.  It was the day to get off the ship and buy a camera. 

Posing these thoughts to Tom, he tentatively agreed but expressed concern as to where we’d find a store to buy a camera.  The ship had docked early in the morning.  Jumping out of bed we looked out the window. Alas, there was a Wal-Mart in plain sight, across and down the street from the pier!

We’d never shopped at a Wal-Mart store in Minnesota. With the closest location a half-hour drive, it didn’t seem worth the gas to drive there.  Thus, we stayed away. Once or twice in the past many years, I had stopped in for cleaning supplies or the like when I was in the area. That was the extent of our Walmart experience. 

The story of the walk to the Wal-Mart store in Puerto Vallarta and the subsequent purchase of the camera in a store where no English was spoken, is available in our ARCHIVES listed on the right side of our homepage for January 7, 2013. 

The photos we’ve posted since January 7, 2013, have been with the new camera an inexpensive Samsung valued around $100 in the US for which we paid slightly more in Mexico.  Up to this point it has served us well.  It’s lightweight, takes reasonably good photos but has limitations, the major being poor night photos and another is the necessity of plugging the camera into my laptop. 

In addition, Samsung has no memory card to slip into the laptop, an oddity in this day and age.  We knew this when we purchased it in Mexico.   At that point we were desperate.  If we didn’t purchase a camera that day, we might lose the desire to purchase one at all.  This fleeting thought had a grip on me while Tom joined in on the fanfare.

On Thursday night while the moon rose high in the sky in its glory, we anguished over our inability to get a good shot, continually running back inside to plug in the camera to review the photo.  We couldn’t, no matter the setting, get a decent shot.  The decision was made.  We need to purchase a higher quality camera.

I have been in love with Bluetooth technology, wanted a camera that was highly rated, affordable, easy to use and was WiFi-enabled. This would allow us to take a photo, immediately sending it to this blog, to Facebook or other social media or to either of our computers, without cords or cards, along with the ability to send it by email to anyone as long as we have an Internet connection.

Now one might ask…how does one have access to the Internet when we’re walking the winding roads of Tuscany with no Internet connection or, while on safari in Kenya?  Ah, we’ve got that covered. With our XCOM Global MiFi device in our pocket, we’ll be online at most times (based on the connectivity of a general area).

Taking a photo, we’ll immediately be able to send it via email anywhere we choose.  Wow!  I love technology. A WiFi-enabled camera is a fairly new technology, although there have been many attempts by a variety of manufactures to fulfill this consumer desired feature.   

There’s no doubt that we may be making this purchase a year or so too early, as advancement in this feature will grow exponentially.  Willing to take the risk along with a commitment to fully learn the new camera’s nuances, we’re anxious to get started.

On Thursday, after hours of research, we made the purchase at Amazon for the WiFi-enabled camera.  How will we receive it?  We’ve got that covered.

When our mailing service in Nevada receives the camera (shipping was free from Amazon) in the next week, the mailing service will include it in the large box of supplies we’ll receive to be held at the UPS store in Miami Beach for our pickup on April 13, 2013, when our ship is in port for the day. 

If for any reason, it doesn’t arrive by the time the large box goes out from Las Vegas, Nevada to Miami Beach, Miami, we’ll be back in Miami Beach for yet another port day on April 20, 2013, when we prepare to leave on our journey across the ocean to Barcelona, Spain.

The idiom, “the devil is in the details” prevails in our lives.  We had no delusions that traveling the world would consist of lounging on a veranda, reading a book, looking up only to dreamily stare at the sea or to say hello to a passerby. 

Moving every two to three months and the journey to get there is daunting as well as learning a new location and its cultures, maintaining our financial health, paying bills (insurance and paying off credit cards every few weeks to keep them clear for future use to avoid paying exchange fees), keeping tax records, continually updating our budget by entering every dollar spent, printing tickets/boarding passes, registering for upcoming cruises, checking airfare, booking air travel and…the most dreaded task…packing and unpacking.

Life traveling the world is glorious but as we all know, there’s no “free lunch.” There’s always a price we must pay whether its in time, monetarily, emotionally, or physically.  We’ve chosen to “pay the price” with our time and our attention to detail, with a passionate desire to get the hard parts accomplished as painlessly, efficiently, and quickly as possible. 

With only eight days remaining until we get back on the scary Hummingbird Highway for the four-hour drive back to Belize City to board our ship, the Carnival Liberty (yikes, Carnival! Hope the toilets don’t overflow), today is the day we begin to pack.

The three large bags that we’ll send to my dear sister in Los Angeles, must be packed and ready to ship on April 13th. Today, we’ll begin to make the final decisions on clothes, shoes, and miscellaneous for which we’re willing to “say goodbye.”  

Photos (on the old camera) will follow as we weave through this process. Check back if you can.

We hope you had a memorable Easter. The recipe for the Zucchini casserole is not worth sharing after all. 

Planning our last two weeks in Belize…Today’s photos…

A walk along the beach this morning on a cloudy cool day.
Man-made breakwater we encountered, rocks wrapped in mesh casings about 75′ from shore, utilized to protect the shoreline from the crashing waves.

The next two weeks will fly by. I can feel it whirring by already as we’ve begun counting how many days of groceries, we’ll need to get us through. With the hope to use as much as possible of our food on hand. We speculate that we won’t be dining out again.

The bar at the end of the long dock at Robert’s Grove Resort.

Tomorrow, Wednesday will be our last trip to the village with Estevan, our cab driver. Going through the freezer and refrigerator, we’ve counted that we currently have almost enough meat to go the duration. With a few trips to the vegetable stand, we’ve got it covered.

With Easter on the horizon this Sunday, we’re planning a special dinner inviting our yet-to-remain-in-Belize, Minn Roger, our friends who returned to Minnesota last Friday, left us a good-sized package of grouper they’d caught while fishing here. 

Local carving popular in Belize.

Safely tucked away in the freezer, I’ve looked forward to serving the prized fillets one night soon, and
alas, the time has arrived, Easter dinner.  With Tom diligently back on our stringent way of eating until we’ board ship on April 9th, all of our remaining meals will be low carb, grain-free, starch-free, and sugar-free including the Easter dinner.

The traditional Easter dinner as we knew it, is a thing of the past both health-wise and, due to the lack of
availability of the many ingredients necessary to make the ham and many side dishes. Our lives are different now.

This style of carving is frequently seen in Belize.

Tom will be able to indulge a little on the ship, although we don’t eat more than twice a day. Many cruise passengers live for the lavish multiple meals and decadent desserts available at all hours. We’ve chosen a more modest approach with so many cruises ahead of us. 
 
It would make no sense for Tom to outgrow his new slimmer wardrobe.  We’ve already replaced all his clothes for many sizes smaller while in Scottsdale in December.

An abandoned building, part of a resort that most likely failed due to poor economic conditions.

I strictly adhere to our way of eating at all times while Tom occasionally tries some bread and desserts which don’t appear to present any ill effects for him when consumed in moderation.

Together, today, we’ll plan the meals for our next two weeks, grocery shop accordingly taking the one mile each way walk to Seine Bight to buy additional fresh vegetables again in another week.

This little abandoned shack may have been a food stand or dive shack years ago.

Once the food situation is resolved, we’ll begin the process of making to-do lists for our departure from Belize City on April 9th.  Booked on two back to back cruises with the partial day layover in Miami on April 13th, we’ll take care of the tasks we have planned as described here, in prior posts: go to the bank, ship three of our large suitcases to LA while picking up an awaiting box with supplies at UPS and stop at a drugstore for miscellaneous toiletries.

When we disembark the ship, we’ll have to go through customs with the three bags.  When we return to the ship a few hours later, we’ll have to check in on the second cruise as would any passenger with the box of supplies we picked up at UPS. 

Another abandoned resort.  Someday these properties will be sold and brought to life again, as the economy in Belize hopefully recovers along with the remainder of the world. It’s sad to see the loss of local employment and potential generated revenues in the many abandoned resorts throughout the country.  Luckily, many well managed and funded resorts continue to thrive today.

This morning, while writing this, I suggested to Tom that we bring one empty suitcase with us.  This way, we can open the box at UPS, place everything in the suitcase, ditch the box, and check-in for the second cruise.  Once aboard the ship, we’ll return to our awaiting cabin (same cabin as a prior cruise) where our remaining luggage is already unpacked and put away.
 
Gosh!  Writing this down adds clarify to these multiple steps, a necessary reality we’ll always face, getting to and from our various destinations. In actuality, it’s the only part we don’t like. In time, it may be our undoing. 

We met this fun-loving group of travelers (one wasn’t in the pool) that had just come off a one week charter on a giant catamaran with a private gourmet chef and full crew. They were all from Chicago with one, a former native of Minnesota. We enjoyed chatting with them. Unfortunately, they all left the next day. Yes, those are my feet in the photo! The sun was so bright, I could see to take the photo. Glad my toes were polished!

For now, the excitement of our next adventure drives us on with a fervor and passion neither of us has
ever known.  The inconveniences occur in only several hour segments, leaving us days, weeks, and months to revel in the rich experiences.  Life is good.

Holes in our itinerary…

The piece of driftwood decorates the beach by our villa. The sidewalk to the center-left is the sidewalk directly in front of our villa.

Yesterday afternoon while lounging on the veranda, swimsuits still damp from playing in the pool, we contemplated our upcoming itinerary. Having canceled the one month stay at the stone house in France for April 18, 2014, to May 17, 2014, left an almost three-month gap in our schedule to open up.

We had intended to use this gap to take a long term cruise out of South Africa on March 1, 2014, getting us back to Europe.  A number of such cruises had been posted for 2013 and we’d hoped they’d reappear in 2014.  So far, not the case.  Cruises appear to be posted approximately 18 months in advance. 

The only cruises available from Cape Town, South Africa during the time frame would cost $25,000+ for the two of us for a balcony cabin, not an expense we are interested in bearing for a mere 15 days.  There were a few less expensive options, but on lower-rated cruise lines which we’ve chosen to avoid in light of multiple negative reviews.

So, here we are, with a gap from March 1, 2014 to May 15, 2014, without a decision made.  With less than a year remaining, we knew we’d better get our butts in gear!” 

The shaded grounds of Laru Beya, all-natural vegetation planted in sand.

On May 15, 2014, we’re scheduled to arrive on the island of Madeira, Portugal to stay until July 31, 2014, with another open spot until October 26, 2014 when we board a cruise onto our eventual destination of Hawaii for the holidays when our kids and grandkids will visit for Christmas, staying until May 15, 2015. Beyond that, we haven’t decided where we’ll go, but we will continue on. It’s just too early to secure vacation homes.

Many laughed about our advance planning beginning in January 2012.  We didn’t.  As we’ve experienced life on the move, we realized it was none too early.  When most travelers plan a two-week vacation, it is not unlikely to plan a year in advance to ensure preferred reservations in preferred locations.  (Airlines, won’t allow booking reservations prior to 330 days before travel, not an issue that’s been a concern to us).

We learn as we go.  We’ve accepted the reality that we will not be able to cruise to all of our locations for a few reasons  1).  Cruises aren’t necessarily available when and where we’d like to travel; 2). The cost may be prohibitive if they do.  With 9 cruises booked ahead of us over the next 20 months, we’re satisfied with our choices. 

Based on future plans, we’ll be required to fly no less than 7 times over the next few years.  We’ve accepted this reality, determined to gain a more cavalier attitude about airports, baggage fees, and the actual flying. 

Ditching the three large suitcases to be shipped to my dear sister Julie in California on April 13th while we’re in Miami for one day, we’ll be left with two regulation-sized large suitcases and the usual carry on bags. We’ll then meet the airline baggage restrictions in both weight and size. The most we’ll pay is the standard fees for two checked bags, where applicable. 

On May 21st, we’ll fly back to Barcelona, Spain from Dubai, United Arab Emirates, on Emirates Airlines, which allows two checked bags per person in coach at no additional charge.  Many other airlines we’ll use, charge $50 per bag or, only $50 for the 2nd checked bag.  Prior to flying, we’ll check the weight of our bags as we’re packing on our trusty mini travel scale to ensure we won’t incur outrageous overweight fees.

I know, reading this may be confusing. But, it’s no more confusing to us than anyone planning a busy schedule whether working, retired, have children at home, grown children, grandchildren, or are caring for senior parents and relatives.  Somehow, we manage to keep it all straight.

It’s surprising how heartily vegetation grows in sand.

Back to the veranda…we researched, we talked, we laughed, we consulted our budget, we calculated foreign exchange rates, and much to our surprise, we discovered not only a viable option for March 1, 2014, to May 15, 2014, but a particular option causing me to do my usual “jumping up and down.” Tom, of course, has the usual non-assuming smirk on his face.

Contacting the owner with a proposal, we anxiously awaited a response. With a six-hour time difference between Belize and the owner’s location, we anticipated it could be a few days until we received a response. 

This morning, hearing back from the owner, we negotiated an acceptable arrangement for us all, much to our delight.  Today, we’ll receive the contract via email subsequently paying the reasonable 15% deposit by PayPal.  Once this is completed, hopefully by tomorrow, we’ll tell you all about it with photos and all the delicious details. 

Of course, we don’t want to “jump the gun” until it’s a “done deal!”

Please check back tomorrow!

Lightening the load…All moved in…More photos!

I took this photo this morning while standing in front of our veranda.  Gee, maybe there’s hope for me in the picture taking department!

Yesterday, we moved to our new home, an ocean view villa in LaruBeya. Today, I’m unpacking all seven of our large orange and two carry-on Antler suitcases with this plan in mind as mentioned in part in a past post:

1.  Unpack every item in all bags.
2.  While in the process, pack three of the bags to go into storage in Miami, sealing the items in three large space bags per large suitcase. 
3.  Place all the clothes that we’ll keep with us in our continuing travels over the next year, only two large bags and one carry-on each, sorting and hanging items with wrinkles (they’ll look ironed after a few days of the humidity in Belize).

I took this photo while standing on our veranda. This is what we wake up to each morning. No kidding, it’s about 20 feet to the sea. Hope there’s no tsunami!

The end result: We’ll ditch three large suitcases and two duffel bags into the storage facility in Miami for $15 a month and we’ll be able to fly without any additional charges.  Having a travel scale with us, we’ll weigh the bags when we repack in April, ensuring none are over the limit.

On April 9th, we begin a series of cruises taking us all the way to Dubai on May 21st where we’ll stay for two weeks, flying back to Barcelona to board another cruise on June 4, 2013.  With the lighter load, everything will be easier.

Our veranda.  Last night we enjoyed dinner at this table.  This morning we had our coffee while sitting in those lounge chairs.

We’ve had to learn this on our own.  Many people were aghast at the amount of our luggage. We were as well!  Now, almost four months since we left Minnesota, we know exactly which items we won’t need at this time.  When down the road, we go to Antarctica and other colder climate (on our list of places to see), we’ll access our bags containing warmer clothes.

If along the way we encounter cold weather, we’ll each have our two Scottevest multiple pockets jackets, one, a windbreaker with a hood and the other, a warmer jacket.

Another view of our veranda.

In a perfect world, we’d send these excess bags back to a family member or friend to store for us.  But, we understand that space is limited in everyone’s homes. Storing three large filled suitcases requires a fair amount of indoor space since we wouldn’t want them sitting in a garage or a potentially damp basement. So, we’re good with our plan.

As for our new “digs” we couldn’t be happier. As it turned out, they gave us a different unit than we originally toured.  At first, I was disappointed tempted to squawk.  But, after talking to other guests staying here to discover that they were paying over $300 a night for the same villa, our $2500 a month was too good a deal to complain.

Our new living room. 

After rearranging the furniture, putting away our food supplies, and finding a working ice maker in the refrigerator, we were content. Good grief, how dare we complain with this view!

Unfortunately, there is no way to wash our clothes.  The resort provides laundry service (for a fee), twice a week maid service (included), towels, toilet paper, paper towels, shampoo, conditioner, body lotion, soap, and much to our surprise, Belizean (amazing!) coffee, creamer, and sugar. 

Our new kitchen was missing a mixing bowl and vegetable peeler.  The restaurant staff here proudly provided them for our two-month stay.

As I unpacked yesterday, I hand-washed a few items hanging them discretely outside on a chair on the veranda which dried in only a few hours. The remainder, we placed in the provided laundry bag having filled out the form listing the items. The total cost of the laundry for a week’s clothing will be $12.50 US. We can manage that.

Last night, after a busy day with Tom still feeling under the weather, I cooked breakfast for dinner, using ingredients we’d managed to keet refrigerated in our hotel room these past five days. 

Dining on the veranda after dark with a cooling ocean breeze we dined on organic free-range scrambled eggs with cheese and Belizean sausage made with grass-fed meat. To top it off, I made our favorite GF low carb coconut flour pancakes using the sugar-free syrup and coconut oil we’d packed for this special treat.

Tom is feeling well again today, enjoying some leisure time getting caught up on email and reading the Minneapolis St. Paul newspaper which he downloads each morning.  Our cab driver will take us grocery shopping every Wednesday morning.  It looks like we’ll be cooking breakfast again tonight which is all we have on hand; sausage sautéed onion, and cheese omelets. 

Tomorrow night, we’ll go across the road to Habanero, the Mexican Buffet owned by Robert’s Grove, the resort next door.  By Wednesday afternoon, our refrigerator and freezer will be stocked for a week until Estevan returns to take us shopping the following Wednesday.

Now, feeling settled and content, we’ll be able to sign up for a few sightseeing expeditions offered by our resort for which we won’t need transportation.  Most certainly, we’ll share photos and details on these as they occur.  Stay tuned.