The magic of the Medina and the Souk…Adjusting to a new environment isn’t always easy…Lots more photos..

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This was the view as we dined in an outdoor café on Tuesday. 

It’s only through our 17 months of travel, 14 of which have been spent outside the US, that we’ve come to realize how convenient life was in the US. We had access to anything we wanted and could afford.

“Tuk-tuks” lined up to take customers to other locations in the Medina. So far, we’ve hoofed it.

The Internet on our phones and in our houses was something we rarely thought of unless something occasional went wrong. Cable and Satellite TV provided a massive amount of options, enhanced by services such as Netflix.

Carts with donkeys are often used to transport merchandise.

Yes, I know, two donkey photos. Maybe I need a little more time to adjust to the lack of animals in my environment.

Movie theatres were within 20 minutes for most of us. Restaurants serving food that we could and would eat were a hop, skip, and a jump away. If we needed a new pair of socks, a trip to Target was all that was required.

Check out the size of these strawberries!

If we were cold, we turned on the heat; hot, we turned on the whole house AC. If we decided to make a special recipe, a short trip to a grocery store was all that was required to find the necessary ingredients.

Tassels, a common decorative item in Morocco and colorful plates.

When we fell ill, a phone call and usually short drive to our family doctor was all that was required to get us pointed in the right direction. We drank water from the kitchen tap. And on and on.

Munchies for sale in street kiosks in the Medina.

Dried figs and dates are a common snack and are also used in cooking in Morocco.

More dried fruits and snacks.

Yes, we took all of this for granted but, why wouldn’t we? It was the normal course of life for many of us. Yes, there were many others less fortunate. Our hearts broke for them and some of us, we did what we could, however small. 

Beautiful handmade dresses are on display in the souk.

We were caught up in our comfortable little world of work, responsibility, love, family, and friends. We found comfort and familiarity in that life. And, for many of us, we found a level of happiness, at times intermittent, at other times, constant. 

Although these pots appear to be chocolate something, it’s actually “black soap.”

At different times in our lives, we were unhappy, unsure, grieving, in pain, and in sorrow. For most of us, in time, we’ve found a level of peace in a world we could live in and fit in.

Each night at dinner, Madame Zahra serves the main course in one of these clay pots which keeps the food warm.

For us, world travelers that we are, most of this has changed. Here in Morocco, we find some of our greatest adjustments: not being able to shop for and cook our own meals; having difficulty staying warm after nine months of hot weather; finding foods we like and can eat in local restaurants and, the language barrier with only a few locals speaking English. 

Cats are everywhere in Marrakesh, seemingly well fed and accepting of the crowds.
These kittens were playing in the street. 

None of this is a result of a problem with Morocco, our hosts, or our current home. All of this is “on us,” as we strive to adjust. We find this to be the case in varying degrees in every country in which we’ve lived for a month or more. 

Lamps and lanterns are a common theme throughout the souk.

We realize that many of our posts are filled with excitement and wonder over these very differences. Our eyes are wide open to the adjustments we must make in order to continue to revel in the differences, as opposed to complaining about the necessary adaptation required to fit in and to feel at ease.

Tom is usually smiling. Catching him without a smile is an oddity. He thought his hair looked like Squiggy from the TV show, Laverne and Shirley after the wind whipped his hair.
That’s my guy with the usual smile on his face as we waited for our meal at Yamy, an outdoor café in the big square.

It would be so easy to complain. We chose not to. Instead, we continually strive, each and every day, to find ways to enhance that which we may find difficult.  

It was hard to believe the reasonable prices at this casual café when MAD $40 is US $4.82. My seafood salad as shown below was only MAD $40!  It was delicious. Tom had an excellent burger and fries for MAD $32, US $3.85!  He eats the same of the foods that I can eat when dining in, with Madame Zahra cooking and, splurging when we dine out with no objection from me. 

Tom doesn’t care for spicy food. But, I do. When I cooked I’d use a gentle touch to ensure our mutual satisfaction. We adapted, meeting each other halfway. Moroccan food is very spicy, all of which I love. With nary a thought, Samir spoke to Madame Zahra to cut the spices in half for all of our meals. 

The orange in this salad is slightly cooked carrots which I can have. The remainder consisted of small bites of shrimp, squid, and chicken. I put plain mayo on the top as a bit of dressing. It was divine. I’ll want to have this in the future. But, first. we’ll try many of the other restaurants before doing repeats.
I was so wrapped up in my own plate of food, I forgot to take a photo of Tom’s food before he dug into it. He said it was great, the first American meal he’d had in a restaurant in a long time.

Last night’s dinner, after Madame Zahra graciously made this adjustment, was flawless. We couldn’t have enjoyed it more. We practically ate everything on all those little plates as shown in our photos with barely having room for the entrée. 

My vegetable first course, made by Madame Zahra last night. Peas contain starch so I only had a single taste. I never knew veggies could taste this good.
Tom’s first-course vegetable plate. It’s hard to believe that he’s eating all these veggies and actually enjoying them.

The more we adapt, the more we ultimately find joy in the experiences, which we take with us when we leave;  a new understanding, a new knowledge, and deeper confidence in our ability to grow and learn from our varied experiences.

My plate, with Chicken Tagine, cauliflower, and salad. Lately, we do “mono” eating, having one item at a time, which we find allows us to savor each item for its varied flavors.

No, it’s not as easy as it may often seem. Let’s face it, in South Africa, it was hot, humid and there were bugs and snakes. But, we found a tremendous diversion in the pleasure we gleaned from our amazing visitors and our equally amazing friends.

Our shared salad of which Tom only had a few bites. I had at least half, eaten after my entrée, a habit I have acquired since leaving the US. Eating the salad after the entrée, allows the entrée to be eaten while still hot and also aids in digestion (so they say).

Morocco will be no different. We’ll embrace our surroundings, the food, the unique flavor of the country and its people. And after a short time, we’ll once again, be home.

Dar Aicha…A small palace…A big lifestyle…Photos of the “riad”…

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Looking up at the sky, day and night, is a rare treat, from inside the riad, defined as traditional Moroccan house with an interior garden or courtyard.

The water pressure and the consistency of the hot water makes taking a shower a pleasant experience.  The lack of insects, snakes and centipedes allows fearless roaming at night in the dark. It’s no longer necessary to lather from head to toe in insect repellent several times a day. 

Link to the listing on Homeaway.com

The sunlight in the courtyard provides a welcoming warmth as we acclimate to the cooler weather.
Morocco is known for its traditional design, architecture befitting the lifestyle of its people for many centuries. Our bedroom is through these white drapes.  On the interior, there are heavier drapes for added privacy. So far, we’ve been up and dressed before staff arrives between 8:30 and 9:00 am, staying until after dinner is served and dishes washed.

The cool temperatures from a low of 50F, 10C to a high of 75F, 24C prevents us from the necessity of wearing the least amount of clothing possible while maintaining a certain level of modesty as we did over the past many months. Sleeping is easier and more comfortable with a fluffy comforter we don’t need to kick off during the night. I wore socks to bed these past three nights. Nice.

The one end of the salon, comparable to a living room, is where we’ll spend most of our free time when not out.
The opposite end of the salon as shown above. We’re delighted to have discovered the BBC, an English speaking news channel, allowing us to stay current in world affairs.

After nine months of hot weather, beginning in Tuscany during Italy’s heat of summer, with no AC;  then on to Kenya’s humid heat with no AC; later on to South Africa’s heat of summer with AC in the bedroom, it’s taking time for us to acclimate to the cooler, albeit pleasant, weather of Marrakesh (may also be spelled, Marrakech, still pronounced with the “esh” sound).

The dining room where our meals are served each night we choose to dine in with Madame Zahra cooking. One of the conditions of staying in Dar Aicha is to have all of our dining-in meals, prepared, served, and cleared by Madame Zahra and other staff. Employed as a full-time chef, we stay out of the simple kitchen other than to get our beverages, which we prefer to do on our own. Soon, we’ll head to a grocery store for snacks and cheese, also which we will be able to serve ourselves. However, we may not cook at all during the two and a half month stay.

This morning I’m wearing a long dress, long socks, and a hot pink fluffy robe provided in our room and I’m also covered with a blanket. Gee, what will we do in Iceland in September?

This is the entrance to the artist’s studio.  The owner of the riad is a renowned artist currently living in England. On occasion, she spends time at Dar Aicha when it isn’t rented. The staff gave us a gracious card from the owner with a thoughtful handwritten note, welcoming and thanking us for visiting Dar Aicha, a touch we greatly appreciated.

Finally, we’ve adapted to the two hour time difference between South Africa and Morocco with both of us awakening this morning at our usual times. I’m more rested today than a few nights before we left South Africa when fitful sleep plagued me over several nights while anxious over the upcoming long travel period. 

This second-floor lounge area was where we initially anticipated, we’d spent most of our free time. But, once we tried the lower level salon, as shown above, we found it to be a more ideal location for us, although at times we will use this area.

(By the way, we both have combated any future anxiety over lengthy flights and travel time. Although we were tired, we did very well, comfortable that we’ll easily manage any long trips in the future. Traveling to Morocco was our longest travel time thus far).

Most of the rooms surrounding the courtyard are long and narrow but, by no means feel cramped or small. This is where we sleep in this comfortable bed and covers. The colorful glass in the windows blocks out enough light to provide privacy and block out the light when sleeping.

We chose the “blue” room for its calming atmosphere. 

The Moroccan furnishings are interesting and well made. This chest is where Tom stores his clothing while I keep mine in another bedroom preventing me from awakening him when I awake about a half-hour before him each morning. He stays up later than I.

The first night, we both kept walking into the protrusion on the right side or this ornate bathroom door that is at shoulder level. With our bad, right shoulders, we quickly learned to avoid walking into this. On the right, is the last of our now worn large orange suitcase, used for Tom’s clothing.

The interior of the master en suite bath, all blue to match the room. The darkened colors on the walls are not water stained. It’s simply a variation in the color. The bathrooms, as well as the bedrooms, are fully equipped for all of our needs, soaps, toilet paper, and tissues, and a hand mirror. The sinks are all hammered brass, which hasn’t rusted as typical for brass near water. 

The colorful daybed is reflected in this antique mirror in our bedroom


This is the doorway from our bedroom to the sunny courtyard.  We can easily drop these drapes for more privacy, if we choose, which hasn’t yet been necessary.

All in all, we’re very comfortable. The food is manageable for my way of eating and for Tom’s taste buds, the people are warm and friendly and we feel safe, although continuing to maintain our usual level of caution.

I chose the pink bedroom for my clothing and for showering and dressing in the mornings. At first glance, these en suite bathroom doors appear to be a mirror, giving one the sense of “Alice in Wonderland,” walking through a mirror.
 This is the interior of my pink bathroom.
 This bathroom is cluttered with my stuff, illustrating why it’s best that Tom and I don’t share. In my old life, I had an entire cupboard filled with stuff. Now, I only have what is shown here, a bit messy, but all that I use.
 The interior of my pink shower. Great water pressure and fast hot water. After using water, the pipes make the most unusual sound, a “whoosh,” we’ve never heard before.
The window near the bed in the pink room.  I use the bed to keep one of the smaller orange bags for easy access to our supplies.

The riad is ideal for us, although for the less sure-footed, the one or two steps off of each room into the courtyard could be a tripping hazard. The bedrooms are all up a flight of stone steps with another flight to the rooftop which may be difficult for some. 

The smallest of the three bedrooms is the yellow room which we don’t use at all, ideal for children.
This doorway has an “Alice in Wonderland” l than any of the others, especially when entering its charming yellow en suite bathroom.
No photo can do justice to this playful and colorful en suite bathroom.

With our diminished activity level with no housecleaning, laundry, cooking, or dishes, other than walking in the Medina, and up and down the steps, we will make a concerted effort to keep moving around as much as possible.

Today, we share our photos of Dar Aicha and a link to the website where we originally discovered this lovely property. Although not officially a “palace” its style is commensurate with the layout of an open-air center courtyard, as typical in many homes in Marrakesh. 

Another blue sky view of the sky above the center courtyard.  At night, the stars are breathtaking from inside the riad.

This morning, as I stepped from our bedroom to my own “dressing” bedroom, I noticed three of the “tibbits,” (birds) flying in the house. No, it’s not as exciting as a warthog family of four or five or, a kudu with his white “got milk” mustache or, a giraffe thudding through the yard munching on treetops.

Last night’s vegetable course of Madame Zahra’s fine dining. We were so busy chatting I forgot to take a photo of the main course, a flavorful and spicy meatball dish made with cooked eggs on the top. We enjoyed it all.

But, it was exciting to see the little birds freely flying in the courtyard, their chirping music to our ears, and the sounds of other familiar birds of Africa flying over the house, creating a shadow in the courtyard, in the morning sunlight.

For now, we couldn’t be happier. Dar Aicha is our home.

Note:  This afternoon, we’re heading out to the Souk and Medina to find a good spot for dinner. The options are many! Our outing provides Madame Zahra a night off which we’ll happily do a few times each week.  We’ll report back tomorrow with more photos, of where we dined, what we ate, and more new areas of the Medina and the Souk that we’ve yet to explore.

Settling into a new life in Morocco…Lots of photos…

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As we made our way into the Souk.
The Souk is a wealth of colorful displays. We’d expected the sales people to be more aggressive than they were, especially when we’re not stopping to look at the merchandise.
The narrow streets were apparently more crowded than usual with a school holiday bringing more tourists to Marrakesh. Today, we should find it less crowded, again to pick up during Easter and spring break with many non-Muslim tourists from all over the world.

The open courtyard in our little palace, Dar Aicha, made us laugh today. Here we are once again, mostly outdoors all day. We whined about it Kenya, we adapted in South Africa and now in Marrakesh, we feel right at home. 

The fresh vegetables from the farm make for colorful displays in the Souk.
 Most of the merchandise appeared to be of good quality. Knockoffs are typical as in many parts of the world that we’ve visited.
Beautiful fruit carts are abundant with fruit, nuts, and dried fruit popular in this part of the world.

Of course, the cool weather requiring an afghan on my lap and the lack of insects is a contributing factor. No mosquitoes. No flies. No snakes and centipedes. As I mentioned many times in the past, it’s all about trade-offs. 

There are cats everywhere, most at ease around the crowds.Many are homeless living off the crumbs and scraps of humans.
Ice cream is popular in Marrakesh.
Huge loads are hauled by the hand carts.

With little wildlife for our viewing other than the “tibbits,” the little birds that fly into the house, and the many birds we hear flying above the house, familiar to us from Kenya and South Africa, we place our focus on the many treasures that Marrakesh has to offer.

As we neared the entrance to the walled city, the Medina, the crowds thinned out.
Colorful displays are a feast for the eyes. 
If our luggage zippers break, we know where to purchase new bags.

Embracing the culture is our first goal as we strive to blend in rather than to appear as tourists. This morning, I donned a long khaki dress topped with a long-sleeved shirt to be less conspicuous when we venture out, with all of my skin covered except for my face. 

A French bakery drew us inside. I can look, can’t I? Tom wasn’t interested in any of these items. Had there been a plain cake donut, he’d have had a hard time resisting.
We stopped many times during our two-hour walk, checking the menus as various restaurants to determine the suitability for my way of eating. Samir explained that I’d have a tough time dining out since sugar, starch, and flour is used in most foods. 

Tom giggled saying that my camera exposes me more than my skin! That, my dear readers, I will not forgo.  The photos will continue. Luckily, I kept four such cotton dresses which will be well worn by the time we leave Morocco. My sense of fashion and wardrobe diversity was forfeited long ago. 

Often we’ve noticed that restaurants are located on the top floors of various buildings as in this case. Salespeople are on the streets encourage passersby to partake in their dining.
One outdoor café after another line the streets. We’ve decided to dine out a few nights a week when we noticed fresh egg omelets on most of the menus, an item I’ll gladly order for dinner (sans “pork” bacon, not readily available in Muslim countries).
Dried fruit displays are colorful and inviting, although neither of us eats them.

Trying to recall the French I learned 50 years ago is challenging. Yesterday, I surprised both Tom and me when suddenly I burst out in perfect French when asking Oumaima a question. Stymied, I looked at Tom as we both laughed. What we learned as kids is stored in our brains and with a bit of effort can be recalled.

Morocco is known for its fine spices, all reasonably priced. The smells were intoxicating.
The variety of spices available was astounding.
Horse and donkey-drawn carts are common in the Medina.

Since Morocco was a French colony, both French and Arabic are spoken. The challenge is discovering who speaks which language and making a concerted effort to communicate. 

At times, the narrow roads were almost unpassable due to the crowds. Patiently, we wait to pass.
The names of local vegetables escape us. But, Oumaima explained in French that these are raw figs (figue). In time we’ll learn.
Colorful handmade pottery and dishes are a common offering.

Luckily, Samir speaks excellent English and with the ability to communicate in part with Oumaima in French when Samir is out, we’re fine. Madame Zahra only speaks Arabic which apparently is spoken differently in Marrakesh, not unlike comparing an American from Boston with another form New Orleans. Typing a question into Google Translate may not suffice.

For a frame of reference, 25 of the Moroccan Dirham, hereafter referred to as the MAD, is equal to US $3.01. It looks as if most restaurant prices are commensurate with South Africa, making dining out easily affordable.
A plant and flower shop in the Medina.
In the walled Medina, there isn’t space for gardens, but many locals shopping in the Medina live outside the walled city or have window boxes.

Over the next week, most assuredly, we’ll learn the basic courtesies in Arabic as Okee Dokee so well taught us in Afrikaans. Tom continues to say “Buyadonkey,” (incorrect spelling but literal phonetics) for “thank you” here in Marrakesh. 

The vast array of products for sale in the Souk makes it a huge attraction for tourists and locals.
Bags, bags, and more bags, in all shapes. sizes and styles, although a few standouts as preferred by locals.
Cookies and confections.

When we arrived in South Africa, he was still saying “asante” in Swahili (spoken in Kenya), and before that, he said”, “grazie” in Kenya from our time in Italy. When in Italy, he was saying “gracias” from our time Belize.

The narrow walkway to our home for the next two and a half months, Dar Aicha, where,  we expect to be very happy.

He’s always one country behind in his language skills and not at all embarrassed. We laugh every time he does it. Perhaps, the people of Marrakesh will assume I married a South African. 

After months of never watching the news, this morning we’re seated in the beautiful draped and pillow adorned main “salon” with the TV on with BBC news, to keep us informed as to what’s happening outside of our own small world. How easy it is to become out of touch in our own world, so rich in varied experiences. 

Closer…

Tom, unlocking our door for the first time after returning from our outing.

After another fabulous Moroccan dinner last night, we hunkered down and watched another episode of The Bachelor, Juan Pablo, on my laptop, thoroughly enjoying the mindless enjoyment of a familiar TV show. We munched on the remaining nuts we’d brought with us finding comfort in old routines.

This is the pleasing view of the fountain, as we look out the open doorway of the salon, where we sit now as we write. Soon, we begin sharing more photos of Dar Aicha.

In the past, we’ve watched downloaded movies or TV shows when dining in, chatting all the while. Now, out of respect for the efforts of Madame Zahra’s fine cooking, we’ve let that habit waft away, savoring the food and each other’s company, chatting all the while.

Ah, once again, we freely say, “Life is good.” 

Saying goodbye to all of our friends, human and animal…Saying goodbye to Marloth Park and South Africa…

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Tangled necks!  Love it!
Yesterday, as we approached the 13 giraffes, we were all excited!
As they began to gather…

 

As they began to untangle…

By far, this is the most difficult of all of the goodbyes since leaving the US many moons ago. Tonight will be our last night’s dinner at Jabula Lodge. Okee Dokee will join us as our guest trying to squeeze out every last moment with her. Saying goodbye to her, to Zeff today, to Dawn and Leon tonight and to Louise and Danie tomorrow, won’t be easy. 

Giraffes hogging the road. We happily waited for them to move.
“Oh, oh, I’d better get out of the way!”

At 4:00 pm today, Okee Dokee will pick us up to head to the Crocodile River one last time to say goodbye to the wildlife in Kruger National Park. 

Mr. Tree Frog sits on his perch in the rafters, returning for the sixth time in these past few weeks at the African Reunion House, staring at us most of the day, occasionally closing his eyes for a nap. 

Clive, our friendly neighborhood Ostrich, was hanging out in the driveway of the same house where we’d first met him, almost three months ago. He also visited us at the little house.
Life is simple for Clive as he wanders about, visiting houses, foraging for vegetation with a “bird’s eye view” of the world.

At 4:00 am I awoke to the sound of him wildly croaking, simply being a frog. If anything, my attachment to him is as if he were a representative for all the “small things” that have brought us so much joy in Marloth Park, let alone the “big things.”

Our resident tree frog continues to watch us most days. He ventures off this ledge in the ceiling of the veranda every few days for food and water, returning to this exact spot. We’ve counted six return visits thus far. How does one find it difficult to say goodbye to a frog? With the same childlike wonder, we all possessed at one time, that freely come to the surface when living in this wonderland.

Mrs. Warthog and babies stopped by several times yesterday as if she knows we’re leaving soon. We hope to see them one more time.

Giraffe at sunset.

The photos we’re posting today were taken yesterday morning when Louise and Danie picked us up at the tented lodge. Only a few blocks from the African Reunion House, we were “gifted” with a few joy-filled sightings; 13 giraffes near the road, “Clive,” the ostrich, and later in the day, two giraffes walking through the yard on a mission. 

These two were more interested in this tasty bush than us taking photos with flash as night fell.

I was on a Skype call with my sister and didn’t take photos, instead, describing every detail to her as they raced through the yard. (We don’t always use video on Skype to keep data use under control when talking to grownups).

Packed? Almost done. Yesterday, I tossed out no less than 10 pounds, 4.5 kg of old worn clothing. I think the weight of my bags will be OK. It’s funny how I now have little interest in clothing, shoes, and accessories, only needing enough until the next wash cycle.

A few minutes ago, Tom asked me if I feel sad about leaving. I do. I know that once the guy meets us at the taxi stand (no cars allowed in the Medina) with the little wooden cart to wheel our luggage the 10-minute walk to our new home, Dar Aicha, in Marrakesh, Morocco, where we’ll reside for the next two and a half months, I’ll be smiling and once again taking photos.

See if you can find five giraffe heads popping up in the bush!

But, the memories of Marloth Park, Kruger Park, and South Africa will linger in our hearts and minds forever, eternally grateful for the experience. We’ve changed in many ways from our time in South Africa, and again in Kenya. How we’ve changed has not been easy to describe.

We’ve become more tolerant of discomfort, more attune to our surroundings, more appreciative of the perfection that God created (or whatever or whomever you may believe as our maker) when He created us, His creatures, and His vegetation, all which is magical in the manner in which it relates to our universe.

For only a second, he picked up his head out from this bush.

We’ve come to understand that the oldest human remains found on this planet were found in Africa, known as the “Cradle of Mankind.”  The science and history are clear. It’s no wonder to me that I’ve felt a powerful sensation of being “home” while in Africa. Perhaps, that infinitesimal aspect of our DNA explains this phenomenon for me.

I’ve come to better understand my way of eating while in Africa while watching the animals forage for what their bodies need. Man/woman was intended to eat the available food in their environment, the hunter-gatherer concept; meat and vegetation, the core of my daily diet. 

It’s all here in Africa, the vast array of nuts growing wild and farmed, the free-range chickens and resulting eggs, the grass-fed meat, and a plethora of vegetation befitting human consumption, easily grown in the chemical-free fertile soil in a land that overall, abhors chemicals in food. 

Thus, dear readers, we continue on…on to our unknown future, less fearful, more accepting, more at peace than ever before. We hope and pray for safe travel, however long and discomfited, to bring us to our next location, eyes wide open, full of wonder, and grateful to be alive.

Note: Tomorrow, before leaving for the airport in the early afternoon, we’ll post the total of final expenses for the three months we’ve spent in South Africa. As we travel to Morocco, we’ll be posting at varying times, in real-time, as to the progress on our 29-hour journey, while on four separate flights as we transverse the continent of Africa.

Close to our house, this giraffe was checking us out.  Unless a lion or leopard sneaks into Marloth Park (which happened a few times during our stay) there is little danger for most of the wildlife which primarily is herbivores. Their natural instinct keeps them constantly on the lookout for predators.  Lions and leopards can take down a giraffe.

Busy day…One more trip to Komatipoort, after all..Six days and counting…A little whining is in order…

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Baby warthog, standing by the braai. “What’s on the menu?” he inquires. “Pellets, I hope!”

One week from today, at 5:45 am, after a full night of flying, we’ll be getting off the plane in Cairo, Egypt for a three and a half hour layover until we board another plane to Casablanca, Morocco for another six-hour flight with almost a two-hour layover. Then another flight to Marrakesh, arriving at 3:35 pm.”

I can only hope we’ll have managed to get enough sleep during the eight-hour red-eye to avoid feeling awful. Oh, we can’t stay up all night as well as we were able when younger.

Tom is fussing as the time to depart nears, today only six days away; the 29 hours from leaving this house to arriving in Marrakesh; waiting times at the various airports; handling our luggage at every layover at least three times; the actual time on the flights, the longest eight hours, next six hours, and two for shorter periods.

Mom and four babies eating the pellets we left for the zebra, whom we hope will soon reappear. We’d left a few carrots for him also, but this group had no interest in the carrots.

Whether I’m Clive, the Ostrich, with my head in the sand, I prefer not to worry, my only concern being a safe arrival. Between us, we have all the possible worries covered. Good grief. We don’t like this part.

As a matter of fact, this upcoming week is the hardest part of our travels. This time, we have the added element of going to the little house to pack everything still there to bring here to the African Reunion House to begin the painful process of packing it all together.

With our upcoming “goodbye party” on Monday at 5:00 pm, we’ve postponed the dreadful job of clearing our stuff from the little house until Tuesday morning. If we picked it all up now, we’d have our stuff strewn all over the main floor, not a pretty sight for a dinner party. Tuesday, it will be. 

Good thing I no longer drink alcohol (due to the high sugar content) or I may have been agonizing with a hangover, a common occurrence in my old days even after only a few glasses of red wine. Tom, on the other hand, never suffers after a party if he imbibes in a few too many, a rare occurrence in itself.

I told Tom that if warthogs had been our only visitors in the three months in Marloth Park, I’d have been happy.  As a young child, I had an imaginary character with me at all times, “Piggy.” At five years old, as we drove across the US from California to Boston, Massachusetts to visit my beloved grandmother, my mother made my father stop on the highway in Sweetwater, Texas, to let “Piggy” out of the car. It was time for me to grow up. I cried all the way to Boston. This memory, emblazoned in mind 60 years later, left me fascinated with pigs. 

In a perfect world, we’d take all of this in our stride. But, let’s face it. We’ve taken quite a lot in our stride and this isn’t it. If Tom wasn’t feeling angst-ridden, I’d be fine. No matter what I say or do, I can’t seem to help lessen his frustration that there was no such thing as a direct flight from Johannesburg to Marrakesh.

So there it is. Our temporary, albeit, frustrating state of being over the next week, a price we pay for choosing this otherwise glorious life. There’s no “free lunch.” We can only find comfort in the reality that a week from tonight, we’ll be situated (most likely not totally unpacked) in our new home, called Dar Aicha, with Madame Zahra preparing and serving us our first meal.

I find comfort in recalling our painstaking over 24 hours travel time to Kenya from Italy, arriving in Mombasa at 6:00 am then boarding a rickety van to cross the river on a ferry and drive over an hour to Diani Beach to our awaiting home. We rested for a few hours, later heading out to the grocery shop. 

I remember how tired, but excited we were, defraying the feelings of exhaustion. Hopefully, these 29 hours won’t be much different and, after a good night’s sleep, the next day we’ll head to a grocery store for snacks. It should be easier that we don’t have to shop and cook when we arrive.

Late yesterday afternoon we discovered this insect which is over 4 inches, 10.6 cm long.

Now, getting back to the moment, my goal over the next several days is to stay calm while savoring our last days in Marloth Park. With the pelting rain over the last few days, the only visitors we’ve had is the skinny warthog mom with four fast-maturing babies. The larger animals stay under cover during the heavy rains. 

Last night, before dinner, we were driven indoors when it was too wet on the veranda to stay outside. We hunkered down in the cooled-down bedroom, watched a weird, yet the well-acted movie, “Her,” with the last third left to finish tonight. 

Overall, we’re good, with the enthusiastic anticipation of our upcoming dinner party on Monday night and a quiet weekend at home in the African Reunion House, a blessing until we leave.  Perhaps, more visitors will come by now that the rain has stopped. 

In the meanwhile, we wait for Mr. Tree Frog to return for a fifth time to his favorite perch on the rafters of the veranda. I heard some croaking in our immediate area on the veranda as I write this, wondering if it’s him.

I realize that all the photos of Mr. Tree Frog look-alike. But this was taken at 6:00 pm yesterday after his fourth return after leaving for 12 to 24 hours over the past week. His continued return visits have been a source of curiosity for us.

Soon, Okee Dokee will arrive to take me to Komatipoort for groceries for the upcoming party. Had we not arranged the party, we’d have had plenty of food to get us through the next several days while dining out a few times. But, an opportunity to say “thank you” to more of our local friends supersedes our desire for “easy.”

It’s the simple things that have made life in Marloth Park amazing and memorable and we hope to continue to embrace every moment of our remaining time in its midst.

A birthday to remember!…Safari luck..People luck!…A photo to remember! …Elephants! Bushbuck! Waterbuck! Cape Buffalo and more!

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Nomsa and Zeff singing happy birthday to me in Zulu.  The sign behind Zeff’s head says, “Take risks. If you win you will be happy. If you lose you will be wise.” So true.

Perhaps we should add, “People Luck” to our repertoire of pet (no pun intended) phrases we regularly use.  Yesterday, my birthday, was a combination of both.

Bushbuck we spotted on the way to the Crocodile River. 

The day started with birthday wishes from my hubby beginning at midnight extending throughout the day.  Then, upon checking my computer, came email, Facebook wishes and Skype calls. 

The sun, behind the rumbling clouds, created this reflection on the Crocodile River when we arrived to check for wildlife along the shores.

I love birthdays without the obligatory gifts and surprise parties. With expectations out the window, one receives words, songs, thoughtful gestures, and messages from the heart. Yesterday, I had them all.

This first animal we spotted was this cape buffalo attempting to stay cool in the river of a very hot day.
First, we saw these two elephants and moments later, two more.

My day started early when Zeff and Nomsa sang Happy Birthday to me in Zulu, melting my heart as I took the above photo. Louise, having arranged this tender gesture stood off to the side as they sang, obviously proud of her loyal workers whom she and Danie adore and treat with kindness and love.

At quite a distance, we watched this waterbuck keeping a safe distance from the elephants.
What a magnificent animal!
The Cape Buffalo mid-river keeping cool as a bit of sun peeked through the clouds for a moment.

African Reunion House was soon sparkling clean by their diligent efforts, leaving me literally nothing to do but enjoy the day. The heat and humidity were at a peak, 94F, 34.4C as we dripped in sweat while on the veranda all day. We didn’t care. Throwing on a bathing suit early in the day, it was easy to cool off in the pool staying cool wearing a wet bathing suit all day.

Elephant reflection in the river as she approached for a drink.

With Okee Dokee picking us up at 5:45 pm to head to the Crocodile River for sunset and to hopefully spot wildlife, the day went quickly. The plan was to head to Jabula Lodge for dinner at dark, have her join us for dinner with Louise and Danie stopping by for a drink. Not hungry after a day of cooking for guests, they refused our offer of dinner, much to our dismay. These generous people all have a hard time accepting tokens of appreciation, an aspect we recall from our past lives.

Walking along the shore trying to keep up with the herd of four.

What can I say? It was a perfect day and night. At precisely 5:45 Okee Dokee appeared at our door, gifts in hand. Knowing we had no room in our luggage she’d brought me two bags of my favorite nuts, macadamias, grown here in South Africa, raw, delicious, and the following wallet-sized photo which she’d encased in sealed plastic so it could easily travel with us. 

This is the first photo of us when we arrived in Marloth Park on December 1, 2013.  Okee Dokee took this photo which, for my birthday she’d made into a plastic sealed wallet size. What a thoughtful gift! Some of our Facebook friends and family members had commented that it looked as if I was wearing a giraffe hat.

How thoughtful! I was in awe of her clever gifts, one as a reminder of our time in Marloth Park and another to be consumed before we leave one week from today. As stated above, she had taken this photo the day we arrived in Marloth Park when she’d picked us up in Mpumalanga/Nelspruit airport. Within minutes of arriving in the park, we spotted Giraffes and she took this photo of Tom and me with the giraffe in the background. 

These two young male elephants were playing, their trunks entwined!
Their playfulness was quite a sight to see! But, it was getting darker by the moment.

We were in total shock, unable to believe this was happening. How is this possible, animals walking around in the streets and in the gardens of the well-scattered homes in Marloth Park? We knew we were coming to a place where animals roamed free but, it was hard to believe until we actually saw it. It’s still hard to believe. Locals have told us, after living here for years, that they still don’t believe it.

I missed the shot where the elephant on the left grabbed the tail of the one on the right with his trunk.

After an emotional exchange of considerable appreciation of her kindness and thoughtfulness, knowing how much we’ll miss her as well, we headed to the Crocodile River with hopes of seeing wildlife along its shores. We weren’t disappointed as the three of us gawked in awe of the activity in front of us. More “safari luck,” for sure.

The four elephants were finally close enough for this shot. 

Keep in mind, by the time we arrived at the river, the sun was shrouded in clouds providing us with little light for our photos. Like many amateur photographers, as I’ve realized, taking photos in waning light or darkness from a distance is almost impossible without special equipment. With our less than sophisticated Sony CyberShot camera, the lens damaged from humidity, I did the best I could.

A momentary opening in the clouds caught my eye.

At dark, we headed to Jabula Lodge, spotting a poisonous tree snake on the road as usual.  As we entered the cozy bar and restaurant, Dawn and Leon greeting us warmly with hugs, kisses, and birthday greetings. Our favorite table close to the AC was decorated specifically for the occasion, more than I could ever have expected.

A loud, and enjoyable evening filled with even more laughter was immediately heightened when Louise and Danie appeared a short time later as we all gathered around the tiny tables. Leon gave everyone in the bar a shot of Amarula, the sweet alcoholic drink made from the popular Marula tree which bears a sweet fruit both animals and people love, after which everyone, those we knew and those we didn’t know, toasted me while singing the birthday song. 

Blushing over the thoughtful tribute, I failed to take what could have been a memorable photo of the locals and friends. Some moments simply remain in the heart if not in a photo.

Danie and Louise last night at my party. We couldn’t adore them more! They told us we were the “easiest” guests they ever had with the least complaints.  Of course, we were flattered.

After lively conversation, laughter, and endless accolades over one another, the evening ended as it was time for the restaurant to close for the night. Soon, the three of us were bouncing along the road in Okee Dokee‘s game vehicle, reeling over the fun we all had. “People Luck” for sure.

Okee Dokee with us under the Cape Buffalo head at Jabula Lodge. We wish we could take her with us! We will miss her! She’s also coming to our party on Monday, along with Dawn and Leon, Danie and Louise. 

Of course, we didn’t get out of there without planning the traditional “goodbye party” hosted by us, this upcoming Monday beginning at 5 pm. We promised a traditional American dinner using the traditional South African bush braai. Hum..what shall we make? We shall see.

Change in plans…A fabulous day wiith the “ladies that lunch”…Beautiful vegetation and scenery away from Marloth Park…Tom’s familiar pleasure…

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No one was handy to take a photo of the three of us.  Linda and I had to suffice. The Buhari Lodge was located on the Crocodile River.

Change in plans?  Yep, we’ve been invited by Louise and Danie to stay at the African Reunion House for the weekend, which will leave us four remaining nights at the little house down the road.

My wonderful friends Linda and Kathy, (left to right) who live part-time in Marloth Park.

Hoping to see more wildlife was temporarily pushed aside for our comfort for the upcoming long weekend we’ll remain here. We sleep better here with more powerful AC in the bedroom and a larger more comfortable bed.  We can stay outdoors all day with fewer flies (the price of having many visitors pooping in the yard at the little house). And, dining outdoors, here is divine. 

I’d never seen papaya trees growing in the orchard at Buhala Lodge in such numbers. The fruit was not quite ready for harvesting.

Thank you once again, Louise and Danie. We’re very grateful for everything you’ve done for us.

Papayas grow in a massive orchard on the grounds of the lodge which is separated by an electrified fence in Kruger National Park.

We can only hope that when we return on Monday, our visitors will hear us and return. You can be assured, I’ll be walking around the garden, dropping a trail of pellets while using my high pitched (embarrassing) voice, calling to them.

A sole hippo near the river’s edge.  We weren’t able to determine what was in the rear of this photo.

Within minutes of our arrival in Marloth Park on December 1, 2013, we had our first visitor and then they came in droves over the next several days and weeks. Hopefully, the same will occur during our remaining four days at the little house.

A Cape Buffalo munching on the vegetation along the shore of the river.

Yesterday, the lunch with Kathy and Linda was exemplary. The location, an out of the way quaint resort, Buhala Lodge,  a 35-minute drive. The quiet lodge was surrounded by a fruit farm creating some eye-catching scenery as shown in our photos today. The service and food were delightful. 

As is typical in Africa, properties are adorned with local art.

 

The indoor lounge at the lodge that offers 10 guest rooms.

The veranda, where at first we lounged on the sofa, provided an excellent view of the Crocodile River. Later we moved to the table at the far left.

A deck where guests watch the activity on the river, especially at sunset, an experience we’ve had many times at various locations over the past almost three months.

I purchased dinner to bring home to Tom and the total bill for both meals with tip was only ZAR $205, US $18.33. In the US, I’d easily spend 20% more for only one lunch, beverage, and tip, let alone a second meal to go. The cost of living in South Africa is considerably less than anywhere we’ve lived.

Once we returned to Marloth Park, the wildlife prevailed.
Mom and baby zebra, larger than the baby, we posted yesterday.

Tonight, Kathy and Linda are coming for dinner, giving us the opportunity to enjoy their companionship one last time and finally reciprocate for inviting us to their homes.  The two husbands are out of town at one of their other residences. Tonight, Tom will be surrounded by three lively, opinionated women, which no doubt he’ll thoroughly enjoy.

A curious baby wildebeest.  Linda and Kathy explained that wildebeest seldom visit the homes in Marloth Park.  No wonder we’ve only seen one prance through the yard in a hurry.

As I look at him now, sitting at the table on the veranda at the African Reunion House on a gorgeous day, I can’t help but smile. His earpieces are in place to avoid disturbing me as I write, as he listens each day to the favorite radio show from Minneapolis, Minnesota, USA, entitled “Garage Logic.” 

When riding in a car, it’s difficult to tie up traffic for too long while waiting for the various wildlife to pick up their heads for photos.

Although listening to an online radio show for two hours, five days a week uses a ton of data (we budgeted for this) it brings him considerable pleasure, often resulting in fits of laughter, sharing a morsel with me that makes no sense out of context.

This was the largest male Wildebeest we’ve seen in the park.

In this life, we each find pleasure and fulfillment in many ways. For me, taking photos and writing each and every day brings a sense of connectedness and joy that is difficult to describe. 

But, more than the photos and the writing is “living” the experiences that provide the fodder for our stories that we can only hope will continue to pique our reader’s curiosity and interest as we move on to our next adventure.

Nine days and counting…

The colorful rocks of the mountains and hills in South Africa have been a sight to behold.

A ”girls only” lunch date today…Baby photos along the road in Marloth Park…Birthday coming up…Less fearful…

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The zebra on the right is a youngster, born earlier this season. The one on the left was most likely born in the last four weeks. What a joy to see these in Marloth Park while on our way to Komatipoort for grocery shopping.

Taking photos from inside a moving vehicle is difficult. If we get out of the vehicle, they’ll take off.

It’s a busy week in the bush as we wind down our last 10 days. Today, my two new friends, Kathy and Linda, are arriving to pick me up at 11:30 for a surprise location for a pre-birthday luncheon. 

Mom and baby zebra as we zoomed past, cars behind us.

The last time I participated in a “girls only” lunch was a few days before we left Minnesota in October 2012 with the close group of four of us in the old neighborhood; Sue, Jamie, Nelleke, and I. We were friends for 26 years with meaningful friendships, all left behind, all of us now staying in touch by email.

What a face! We saw many giraffes along the road on the way out of Marloth Park. The fluffy ossicones indicate this is a female.

Of course, we miss our grown children, spouses, and grandchildren, soon to be together again in 10 months in Hawaii at Christmas. But, we couldn’t make a decision to travel the world such as we have, only to carry regrets or grieve those we love and miss.

Too busy munching treetops to offer a good pose.

The friendships that we nurtured for many years are maintained through Facebook and email. But, lunch with new friends? A treasured experience. Anticipated. Appreciated.

Our birthdays, always celebrated in the past with the utmost of excitement and expectations, now seem important only in the fact that it means we’re blessed with another year of life, perhaps a little wiser, possessing an unstoppable desire to continue on, for as long as we can as we age. 

Emotionally? Our enthusiasm has only increased over time, now that we’ve left behind the apprehension and fear that traveled with us in the beginning. As we’ve become more resilient, more readily adapting to the continuing change of environment, we’ve found the most stressful times are the “flying” days, not the “living” days. 

And yes, there is a bit of trepidation over the upcoming 29 hours from door to door starting on the 28th. I try not to think about possible delays which could cause us to miss one of the four flights in order to arrive in Marrakesh, Morocco. Missing one flight could easily upset the remaining flights. We know from experience, such an occurrence is more likely than not.

Mrs. Warthog a regular visitor to African Reunion House is weaning her four babies. She sits down when they try to suckle. Her eyes follow our movements as she rests in the garden, hoping we send a few more pellets her way. When we toss the pellets, she stands off to the side, letting the babies get them first. What good moms they are! We make a point of tossing some of the pellets directly in front of her to ensure she isn’t left out.

On Thursday this week, we’ll move back to the original smaller house to begin the packing, again requiring more lightening of the load. Our baggage was overweight on the last flights, but somehow we skated through without incurring additional baggage fees. Unable to imagine what more I can give away off of my of my limited clothing supply, the task remains challenging.

The road to Komatipoort, once we’re outside of the Marloth Park security gates. The 25-minute drive goes quickly when Okee Dokee and I tell endless stories resulting in much laughter. We’ll miss her, too.

Part of me is anxious to return on Thursday, to the familiar house and wildlife for our final eight days. Maybe we’ll see Big Boy Warthog again or Kudu Kevin or multiples Mrs. Warthogs and babies. And, maybe if safari luck kicks in, giraffes and zebras will visit one more time before we leave. If not, we certainly have had more visits than we ever imagined.

Photo taken yesterday after this tree frog returned to his favorite spot on a beam on the veranda roof. He must have left for a few days to eat and drink returning yesterday to this same spot. Like us, animals are “creatures of habit.”

We’ve loved the three weeks total we’ll have spent between Kyaha Umdani and the African Reunion House, each with its own unique charms. 

Thursday night, the actual day of my birthday, we plan to go to Jabula which is all the celebration I need or want. Being with Tom and the familiar faces at Jabula is in itself a celebration.

Another Tree Frog was lounging on the wicker chair only a few feet from the tree frog in the rafters. We heard noises back and forth between the two.  Perhaps, mating is on the horizon, but, we haven’t seen a white foam nest near the pool.
Yesterday, Okee Dokee and I made our last trip to Komatipoort for groceries during which I took the photos shown here today. A simple trip for groceries proves to be a heartwarming experience while driving through Marloth Park. 
We hope that we haven’t bored our readers with endless photos of warthogs. This is a fast-growing baby in the above photo. These playful, smart, adorable animals are as enjoyable as the two dogs we grew to love in Kenya, Jessie, and Gucci. I know it may sound crazy to love “pigs” but the residents of Marloth Park feel the same way we do, adoring their familiar and frequently visiting warthogs. Dogs or any pets of any type aren’t allowed in Marloth Park. The warthogs, although still wild, thriving off of the vegetation in the bush, fulfill our desire for the companionship we’ve experienced with pets in our lives.
Having purchased enough data to last until we depart, last night we calculated how many more meals we’ll eat in, as opposed to dining out using as many of the ingredients we have on hand and food in the refrigerator and freezer. Each time we leave a country, we use most of the food, mainly through careful planning.
This and the other babies will eventually be shooed away by their mom as she prepares to mate for another litter. Occasionally, we’ve seen two males hanging out together or a female and a male contemplating mating. With summer in Africa now, the primary mating season has ended. In April or May, the warthog mating season is at its peak. The gestation period of five to six months results in babies being born in October and November.
Last night, we cooked dinner; tender, thick fillets, veggies, and salad. Having downloaded a number of our favorite shows on Graboid yesterday, we were set for the evening’s entertainment which is always accompanied by the frequent pausing of the video we’re watching when we hear sounds in the bush. 
This mom’s ribs are showing which is the first case we’ve seen. This may have prompted her to stop nursing to gain nourishment from the upcoming winter beginning on June 22 when the vegetation is sparse. Warthogs dig up roots to eat during the winter months.

The tree frog returned to his favorite spot on the rafters after a two-day disappearance. Trying to figure out a tree frog’s behavior makes us laugh. In a way, our lives have become mighty simple when we’re able to spend time trying to analyze a frog.

Happy Valentine’s Day for those who celebrate…Bush braai changed to tomorrow due to rain…A card to my love..

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Honey, if I can’t make your favorite butterscotch pie for Valentine’s Day to celebrate.  Instead, I present you with this photo of one that I had made many moons ago in the days when we ate sugar and flour and ingredients were available.

Over the decades, Valentine’s Day became a “Hallmark moment” during which I’d become totally entrenched in the process; cards, gifts, a heart shaped pan in which to bake a cake (yes, I had one of those!) or a special pie as shown. I’d make a gourmet dinner with fancy place settings and flowers on the table.

Now, all of that seems so far removed from our reality.  In the places we have lived its been impossible to find the necessary ingredients to make the special meal befitting our way of eating, there isn’t a card shop within a two hour drive and we have no room for gifts in our luggage. 

The alternative to feeling disappointed in this life we’ve chosen is simple;  every day is a day of love.  So, today I give this online card to my husband, lover, friend and traveling companion.  I offer these words which is all that I can give, as we carry on our lives of travel.  For those of our readers that have followed along with us, this will all make sense.

How We Share Our Love

Romantic notions, views of oceans, is how we share our love
Birds singing, church bells ringing, is how we share our love
Ships that sail, a stormy gale, is how we share our love
Security checks, broken steps is how we share our love

Power’s out, endless doubt, is how we share our love
Centipedes, constant needs, is how we share our love
Guards with guns, your silly puns, is how we share our love
Gluten free, a sight to see, is how we share our love

A flight delay, a humid day, is how we share our love
A lion roaring, a movie boring, is how we share our love
Outdoor living, kindness giving, is how we share our love
Broken PC, doesn’t blame me, is how we share our love

WiFi trouble, fees are double, is how we share our love
Memory making, pleasure taking, is how we share our love
Our stuff is gone, we continue on, is how we share our love
We don’t know when, it will ever end, is how we share our love

Happy Valentine’s Day to my love, to all of our family, old and new friends and to all of you.

Would’ve, could’ve, should’ve…Not for us…Lots more photos…

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How beautifully nature provides for its creatures!  Look at the lack of fat on this male impala and its fine musculature that we spotted in the yard at Khaya Umdani.

In a perfect world, I could easily let go of my thoughts of leaving Marloth Park. That was the plan. Now, with only 26 days until leaving for Morocco, a sense of loss keeps flitting through my mind. Quickly, I push it back. 

Another impala nibbled on this sharp spiny bush.

Last week, while at Jabula Lodge we met a local man, chatting with him for a few hours. A kindly gentleman, in our age range, he couldn’t encourage us enough to go to Capetown, South Africa for all its vast experiences and varied cultures. He explained that we’d be doing ourselves a disservice not to go while we’re already in South Africa.

The bed in the master suite in Khaya Umdani is comfortable and appointed with the plush bedding.
This is the seating area in the master bedroom where we’ve lounged the past three nights before heading to bed.
A Jacuzzi tub such as this would have been a must for me in my old life.  With no tubs available in most of our past vacation homes, I’ve lost interest in soaking instead of preferring a quick shower in order to get outdoors. None the less, this large tub may have considerable appeal for a weary guest after a lengthy game drive in Kruger National Park.

Understanding his thoughtful determination to convince us, it was a losing battle. As much as we’ve been told to explore Capetown we don’t want to leave Marloth Park.

Seating for 10, this hand made dining table and chairs could easily accommodate a few more if necessary. With six bedrooms and five bathrooms, Khaya Umdani can easily accommodate a good-sized family or group.

If one died, awakening in Heaven, would one say, “Is there somewhere I can go that will make me happier?’ (Excuse the analogy. It was the best I could muster this early in the morning). Why fix it when it’s not broken?

Tom, lounging in the shallow side of the splash pool.  After putting down the camera, I joined him.

But, that’s how we feel. Why leave when we’re happy? Why spend more money when the money we’ve spent here has been well spent on another dream come true? 

Tom was worried that the mom would revolt when this baby warthog worked his way through the little fence. I laughed hysterically as I grabbed the camera. Moments later, the mom started pushing through the fence to get to the baby. Tom scooted them both off. We had left a few pellets on the opposite side of the fence, but the baby noticed the “grass was greener” for munching on the other side!

After all, isn’t the reason we’re traveling the world, homeless, free of “stuff”, affording it via a strict budget, for fulfillment and happiness? Isn’t a part of the pleasure, sharing it with those that may enjoy a tiny piece by traveling along with us via our posts and photos, or for those who may consider it for themselves for a week, a month, or more.

Tonight, after dinner we’ll try out this loft entertainment area with flat-screen TV and comfy seating areas.

Why do any of us have a cabin in the woods or on a lake, or take a trip to Las Vegas to play at the casino, or take a river cruise down the Seine other than for our own pleasure? Do we remind others that they need to go elsewhere if they are already happy with what they have?  Hardly.

This huge covered ottoman is the perfect spot for putting up one’s feet for “power lounging.”

Attempting to convince our newly made well-intentioned acquaintance at the Jabula Lodge bar that we are content in Marloth Park was pointless. Although, we appreciated his concern and his love for his country, eventually we smiled, shook hands, and were on our way, never faltering for a moment that our remaining time in South Africa would be as wonderful as it’s been thus far.

Also on the second level is the aptly named bush baby room with its own private veranda in close proximity to where a number of the nocturnal bushbabies reside.

Yes, there’s the heat, near midsummer. There are some nasty insects and crawling things, avoided with a modicum of respect for their existence and watching where one walks. Every morning I continue to tip my shoes upside down, banging them on the floor in case someone is residing therein. And, we shake our towels and clothing when showering and dressing. We always turn on a light when entering a darkened room.

Coffee and tea supplies are readily available in the bushbaby room, making a beverage on the private veranda a must, morning or night.

All of these simple precautions have become routine after living in Africa for five months so far. We accept that whatever precautions we may take may not be enough to prevent injury or illness. But, isn’t that the case no matter where you live; falling off a ladder, on the steps in your own home, or cutting your finger chopping vegetables for dinner? Life is filled with risks.

The modern vanity area in the en suite bathroom of the Bush Baby room.

As our time at Khaya Umdani continues, we find the same contentment that we’ve found in the small house; filled with awe and wonder over our surroundings, the bush, and its varied gifts of nature.

The veranda off of the bushbaby room is a perfect spot for a morning beverage or a nightcap. The opportunity to see the bush babies at night is enhanced by leaving them a few bites of a banana over a period of several nights, increasing the likelihood they will reappear.

Yesterday afternoon, the sky cleared after a few hot, humid and misty days and we decided to try out the swimming pool. With the pool in the sunlight, it’s less occupied by insects than the pool at the little house. Also, the thought of getting back a touch of color on our now pale skin was as appealing as splashing in the cool water of the pool. It was refreshing, to say the least.

We were excited to see another tree frog foam nest hanging over the private watering hole in Khaya Umdani.

Today, another sunny day, we’ll do the same as we continue to treasure every moment in Khaya Umdani. More than anything, we’ll be spending yet another glorious day in Marloth Park without giving a thought to where we “should be,” where we “could be” or where we might find more contentment that we already have found.

Tomorrow, we’ll share the rental rates for Khaya Umdani, more wildlife photos including an invasion by the Vervet Monkeys and, the safari room where guests can sleep outdoors to embrace the nighttime wildlife sounds, a true bush experiences especially enjoyed by children.