To our readers: We will be adding photos here as soon as we are near land and able to use XCOM Global Mifi device which doesn’t work away from land. We are at sea all day today arriving in Cabo San Lucas at which time we’ll upload photos. The cruise ship’s wireless connection is too slow at this time to upload any photos.
|The Celebrity Century which we boarded yesterday in San Diego, California.
Dining in the Grand Dining Room last night, a table for two by the window, ensconced in the gentle rolling of the ship, we found ourselves relaxed and at ease for the first time in the many months of planning our year’s long journey to see the world.
Our dietary restrictions were generously accommodated with gluten-free references to the well-appointed menu, offering a wide array of what one might consider being upscale dining. Surprised that we weren’t herded about as cattle at a buffet line, we chatted with nearby guests and teased our articulate Croatian waiter. We couldn’t wipe the smile off of our faces.
We’ve yet to unpack other than the items we had had in a duffle bag in San Diego, a few pairs of jeans, underwear, a small bag of toiletries, and my workout clothes. Soon, we’ll leave our “comfy chairs” in this casual dining area after a hearty breakfast and head back to our cabin to see if the overflowing toilet is repaired. Ah, so it begins? No big deal, we laughed. The toiled overflowed in Scottsdale too.
on the drive to the pier.
Some items were to be left for Richard who flew in from Las Vegas to pick up the car and my sister and her partner who drove from LA, all of whom came to see us off at the pier. The remainder was our orange Antler luggage, two computer bags, two duffle bags, and my bulky overloaded handbag. (We “converted” Tom’s”murse” into a computer bag. Now he likes it).
and hauled out the SUV by a burly porter (to whom we gave a generous tip).
In moments, we were on our way to the Fish House Restaurant less than 1/4 of a mile away to meet up with Julie, Maureen, and Richard for our final goodbyes. (We drove past the USS Midway, wishing we had time to explore. We’ll save that for another time).
Having said our goodbyes to our other three adult children, their significant others, and the six grandchildren (who Tom lovingly refers to as the “pallbearers!”) in Minnesota only two months ago and again over the phone in the past few days, we now were faced with more goodbyes.
At 2:30 PM after entering through two relatively painless checkpoints and security, hundreds of passengers before us, we found ourselves aboard the ship. Our luggage would be outside our door within a few hours while we were free to roam the ship after a mandatory 3:30 lifeboat training session in our designated muster station.
drawing a deep breath, I looked over at Tom, suddenly feeling at ease. Many years ago, he’d been a volunteer fireman having proven to be highly competent in emergencies. No doubt, he’d take good care of us. My pulse settled down and a calm washed over me. Everything would be OK.
Our luggage had arrived in part when we returned to our compact cabin. We were missing a bag
with all of our power cords and another with my space foam neck pillow and Tom’s unfinished bottle of Courvoisier which we had anticipated would be confiscated.
Passengers are not allowed to bring alcohol aboard the ship which they tag to be returned upon the day of departure. We were aware of this but it was a shame to toss a bottle of VSOP which no one we knew wanted. Finding our way to security we discovered our two bags. Not only was alcohol not allowed but no power strips, extension cords, and multiple adapters were allowed onboard due to a potential fire hazard. With only two electric outlets in our cabin, we knew we’d have to
hang our fancy clothes in the shower to un-wrinkle for tonight’s formal night and find our way to begin the much-anticipated process of having fun.
excited. Some days, we’ll be excited. Some days we won’t think about it. But, most days, we’ll be happy simply being together, wherever that may be.