Farmers Market Taranaki…a Sunday only visit…Eggs and other great things…

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The tiny free-range eggs we purchased at the grocery store the day we arrived compared to the eggs we purchased at the Farmers Market Taranaki on Sunday. This morning, during the football game I made Tom nitrate-free local bacon and three of these jumbo eggs, scrambled with cheddar cheese (referred to as non-processed Tasty cheese in both AU and NZ).

We’d heard and read in a local paper that there’s a farmers market downtown on Sundays only from 9 am to noon. Busy posting each morning we weren’t certain we’d get done in time to visit.

However, after wakening very early yesterday, we uploaded the post by 10 am and headed out the door to the Farmers Market Taranaki. By the time we made the 20-minute drive to the quaint, charming, and easy to maneuver New Plymouth downtown, we found a convenient free Sunday parking spot and walked the short distance to the market.

The eggs are so big, the crates won’t close.  We’ll save the crates to return them to the farmer next week.

The Farmers Market Taranaki is located on a side street closed off on Sunday mornings only, with many bordering shops open, also hoping to sell their wares. Smaller than we’d expected with no more than 20 stalls, once we started perusing the products we realized two things; one, next time we’ll arrive at 9:00 am, when by 10:30 almost all of the produce was gone; two, many of the products they offered were right on target for our goal of a healthy lifestyle.

The market was unquestionably geared to unique health-type products with our greatest find, the free-range eggs. Over the years, we’ve become discriminating when buying eggs. Here’s a chart from the US Humane Society describing the differences in purchasing eggs:

Buying eggs may be confusing, even when fully aware of the details of this chart.  We feel most at ease when buying eggs in countries where food regulations are high, such as in Australia and New Zealand or in countries where we know the eggs are organic when buying from certain local farmers recommended by the locals.

Although a lot of plants were still available, most of the produce was already sold by the time we arrived, 90 minutes after opening.  Next time, we’ll arrive at 9 am.

Is consuming regular eggs from chickens squeezed into tiny spaces, fed chemicals, injected with drugs, ultimately dangerous? We can’t imagine it’s safe to eat chemically treated caged eggs, especially when eating as many eggs a week as we often do. 

A band was playing during the farmers market.

The USDA and FDA allow “regular” eggs and other food products to be sold which is no assurance of safety in today’s world when people are becoming ill (with many deaths) from listeria, salmonella, and other life-threatening conditions from poorly managed food processing and handling. (No, I won’t get out my soapbox on this topic). 

Of course, there’s no guaranty that buying organic eggs or other foods from local farmers is entirely safe. But, the odds are greatly improved without added chemicals and drugs and, with less handling and transporting.  We’ve opted on the safer side when possible.

Tom eyeballed the bread and pastries and as usual, was able to resist.

When we discover a friendly local egg farmer at the Farmers Market Taranaki with some of the finest looking eggs we’ve seen in a while, we couldn’t resist purchasing four dozen at NZ $6, US $3.89 each, an excellent price. 

Prices are reasonable for the baked goods when based on today’s rates the NZ $1 is equivalent to US $.65.

What surprised us the most was the size of the eggs after the tiny organic eggs we purchased at the supermarket when we first arrived when no other options were available at the time. Out of the first dozen of the store-bought “organic” eggs, four or five eggs were bad. Although able to handle seeing and touching gross things in general, I cringe and almost gag when cracking open a bad egg.

The organic guy was busy consulting with a customer taking time to handle our two purchases, Himalayan salt and raw walnuts.

These free-range organic eggs from the local Carpe Diem Farms were not only huge, as shown in the above photo, compared to the supermarket eggs but they were fresh after using several when making last night’s dinner and Tom’s breakfast this morning. We never encountered a single bad egg.

Excited over the eggs, knowing we’d return for all of all future egg purchases, we continued perusing and buying more products as we walked along the two rows of vendors.

We purchased finely ground Himalayan salt for cooking and brushing teeth at NZ $10, US $6.49. I couldn’t resist a 500 gram (over one pound) bag of raw organic unsalted walnuts at NZ $30, US $19.47. Plus, we bought two bags of tomatoes, one acid-free and another bag of regular tomatoes at NZ $5, US $3.25 each which we had with our homemade Asian burgers (no buns) last night.

A variety of vegetable and fruit plants and trees were offered for sale. Its summer here (comparable to July in the northern hemisphere).  Soon, more locally grown produce will be available.

With our yellow Costco bag almost filled to the brim, we stopped at the last vendor booth to find a treat I’d never expected to find; organic, flavored without sugar, coconut butter. Samples were provided and after tasting each of the four flavors offered, we purchased three flavors; toasted coconut, chocolate, and vanilla. Its texture is comparable to eating peanut butter out of the jar. What a treat! 

It’s a rare occasion that I can have something that naturally tastes like a dessert. Last night after dinner (a rare dessert-like dish) I filled a small bowl with a square of leftover homemade sugar-free, grain-free, starch-free coconut cake, topped with this amazing coconut butter, a dollop of full fat sour cream and a handful of the raw walnuts. 

To the left are the organic acid-free tomatoes with organic regular tomatoes to the right, all priced at NZ $5, US $3.25 per batch as shown. We purchased both for comparison for future purchases. So far, the acid-free are winning at the same price.

My after-dinner treat was comparable to eating a fine dessert!  Then again, this may not appeal to everyone when my taste buds have adjusted to living without much sweetness. Most nights, I don’t eat anything after dinner.

We spent a total of NZ $110, US $71.40 at the Farmers Market Taranaki, much more than we’ve ever spent at any farmers market when in most cases we only purchase produce and eggs. Prices are often higher for organic specialty foods. Next week, we’ll make a point of arriving by 9:00 am to ensure we can buy the fresh fish (our favorites were gone) and produce which was cleaned out by the time we arrived (except for the tomatoes).

These jars of coconut butter, priced at NZ $12, US $7.79 each, are delicious, low carb, gluten-free, sugar-free, and starch-free with a texture similar to peanut butter. The Himalayan salt was NZ $10, US $6.49. The organic raw walnuts were NZ $30, US $19.47.

This isn’t a poor area by any means. Whereby in Fiji, the local farmers, desperate to earn a meager living, worked the farmer’s markets almost daily selling their products at very low prices. Most of the produce in the grocery stores is organic but prices are considerably higher, which we expected. 

With the help of the staff in the produce department, we’ve been able to determine which veggies to buy that are provided by larger local farms that don’t use pesticides/herbicides on their crops. We do the best we can, based on what is offered locally.

Four baby alpacas hanging out together close to our driveway, all born in the past week.

Tom’s busy watching NFL football which started at 9:00 am today. I’ll be busy making dinner and taking photos today. Last night, Trish and Neil moved the alpacas to our side yard to give the other paddock rest for a week.  Now, these adorable creatures are visible from where I’m sitting now only a few feet outside the sliding door to the wraparound veranda. Wow!

To all of you in the US have a great football day and to those in the rest of the world, enjoy your other forms of football (footy in Australia) which are equally popular if not more.

Photo from one year ago today, January 24, 2015:

One year ago, we were thrilled when we began to experience a social life, many thanks to our new friend Richard whom we’d met at the golf club. Here’s a view while crossing a bridge on our way to Hanalei Bay for more exquisite scenery in Kauai. For more details please click here.

A walk on the road like none other…Well, almost…A story of new life…More meaningful friend/reader comments…

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The pregnant alpaca with this adorable unusual white marking on her face, the day prior to giving birth.

The only other country where a walk in the neighborhood bestowed such magical wonders upon us was in South Africa, when on one of our first walks we encountered “Clive,” the ostrich who later proved to be “Clove” when she had chicks after we’d left. Here’s the link for that post and the photo below:

 We couldn’t have been more thrilled to see this site on our first walk in the neighborhood. Click here for that post. Click here to see the photos of Clive/Clove in front of our house a month later when she made a personal visit.

After that experience never made an assumption that a walk in the neighborhood would make us smile to the point of returning home with a glow far beyond the benefit of the much-needed exercise. 

Tom is still at a loss as to why he’s “walking” in retirement, but one can hardly travel the world and not walk on a consistent basis. He always says with a grin from ear to ear, “I never imagined walking much in retirement, other than from the sofa to the cupboard for more candy.” Ha!  Look at him now!  I’m impressed to say to least!
The next day, the “cria” was born. (A cria (pronounced /kriː.ə/) is the name for a baby camelid such as a llama, alpaca, vicuña, or guanaco. It comes from the Spanish word cría, meaning “baby)”. The baby lay listlessly on the ground for a day or two. We watched with a sense of worry, wondering if it was OK.
In this glorious area with so much to see, we can’t help but get outside many times each day, let alone jump into the car for a drive. Then again, sitting in my comfy rocking recliner as I write here today, I need only lift my head to look out the window to see alpacas on one hill and cows on another. 
The blue skies, the bordering forests, and greenery on the rolling hills take our breath away. As a load of laundry is finishing in the washer, I anticipate its completion for the pleasure of hanging it on the clothesline outdoors when the crisp clean air stimulates our senses and the views leave us reeling with an indescribable high.
The next day, we were excited to see it had picked up its head and was more lively.  Note the cute pink nose.  The mother, dark brown, had a pure white baby.

Each morning, I slather on the insect repellent with an additional reapplication six hours later, which so far has prevented me from one more sand fly bite. The original batch of bites from our first day finally subsided and I’ve learned my lesson.

We’ve also learned that we can open the screen-less heavy sliding doors for a few hours each day as long as we do it before 4:00 pm when zillions of flies will come inside. Why this time of day? We haven’t figured that out yet.
Soon, the cria was on its feet walking about the paddock checking out the other pregnant moms and other crias.

Anyway, back to the walks. We’ve found ourselves walking to the “pregnant mom’s” paddock a short distance from the house to see if any babies have been born. Trish and Neil explained they are usually born between 10:00 am and 2:00 pm, nature’s way of ensuring moms are awake and alert to care for them.

When, a few days ago, we noticed a newborn lying on the ground near the mom for hours, we were worried until finally, we saw it move. It appears this is a normal part of the process, the newborn lying on the ground for a few days until it’s strong enough to get up and walk about with its mom, nursing and beginning to interact with the others. What a joy to see!
Now, they wander about the paddock together and sometimes apart. Neil explained that at times the mothers may be less attentive than some other species.
And yesterday, on a walk slightly further down the road, we encountered a pregnant cow who saw us from a distance and ambled bulkly toward the fence to greet us appearing engaged and happy to see us. Taking photos and talking to the cow, when we began to walk away, it started mooing loudly at us. We laughed out loud, surprised the cow was so disappointed to see us go.
This pregnant cow couldn’t waddle over to the fence quickly enough when she saw us walking down the road.
The ability of animals to interact with humans never ceases to amaze us. It’s that level of communication, curiosity, and interest we show one another that makes the observation of their daily lives so fascinating to us as we travel the world.
Whether it’s an ostrich, a cow, an elephant, a lion, or a bird, they all are a part of this magical world in which we live, and blissfully, we continue to explore as we travel from country to country, from continent to continent. We are in awe and eternally grateful.
She wildly mooed at us when we began to wander away, making us laugh.
Another email comment arrived in my inbox this morning from a friend/reader, that inspires us and leaves us reeling with an appreciation for every one of YOU taking the time to read our daily posts. Here’s Thelma’s comment:
“I have been so excited for you to arrive at the Alpaca Farm. I look forward to hearing about them and New Zealand.  Since I cannot travel to all the places you have,  I love hearing about your experiences. I know you writing a blog each and every day is a lot of work. I really appreciate that you take the time to share your adventures with us.  Know that each morning in Ohio a lady is sitting at her computer with her cup of tea and sharing in your travels. Have a great day! Can’t wait till the alpacas will come up to you! Safe travels.”
Thank you, Thelma!  Thank you to all of our readers! 
 
 Photo from one year ago, January 24, 2015:
We walked along the pier in Hanalei Bay on a beautiful day. Tom has some nice color from being outdoors in Kauai. For more details, please click here.

Comment from a friend/reader…Love hearing from all of you!…

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It had rained for the first several days since we arrived.  Yesterday, the first sunny day, we stumbled upon this view. We were both mesmerized by the beauty of Mount Taranaki.  (We’re located in the Taranaki region of New Zealand). The trek up this mountain can be dangerous, which we heard aboard the ship, as per this link.

This morning, checking my email, as I do first thing each day, reading the comments from our friends/readers, I saw that Staci wrote the following:

“What a gorgeous place! I remember when you booked this location, I couldn’t wait to see how it turned out! I can tell you all are just having an outstanding experience, and you can write about the alpacas every day for all I care! 🙂 Have a great weekend.”

At the end of yesterday’s post, I commented how we laughed over her comment about us posting excessively about the alpacas. As each day passes, I’ve come to realize how impossible it will be for me not to write about them and post photos.

After all, there are approximately 90 alpacas surroundings us along with a wide array of cows on the bordering properties. How can we avoid noticing their activities throughout the day with a perfect spot to sit in the warmth of the sun on the veranda and with huge windows and walls of glass throughout the house?

This morning’s view from the veranda of the cows on the adjacent property.  We easily hear mooing all day.  Having never lived on a farm, this is all quite a joy for both of us. 

The first thing we see each morning in the master bath’s window (instead of a mirror over the sink) is one of the many paddocks on this property with 20 alpacas huddled together to stay warm in the coolness of the morning.  They recently had been sheared for their precious fleece which is hypoallergenic.

I’d rather look at them each morning rather than myself as I start my day! (There’s another vanity area with a mirror and sink in the master bedroom that serves that purpose).

As the sun rises each day, my heart flips in my chest seeing them, closely connected for companionship, love, and warmth. They’re still shy about us but surely in time, they’ll come to know us to approach more readily.  For now, we wait patiently, keeping a distance to ensure their ease and comfort.

At some point, we’ll drive to the area of the mountain where there are beautiful lakes we’d like to see such as Lake Mangamahoe.

Over these past few days, that it’s nearly impossible for us not to address the alpacas in our posts, at least with one or two photos added to other photos for the day.  Humor me, folks.  I’m totally in love with them and Tom is a close second.  The alpacas are our new “warthogs” with whom we also fell in love in South Africa after their multiple daily visits to our veranda.

Yesterday, was a wonderfully busy day. After finishing the last of the wash while delighting in hanging the clothes outside on a breezy, sunny day, we took a drive into the town of New Plymouth to check out the ocean views and become familiar with the “downtown” area. Later, after being back home, we went back out a second time, taking more photos.

New Plymouth, with a population of over 68,000 has commercial areas reminding us more of a community area than a tourist area. None of the areas we’ve seen to date feels touristy and over-marketed. We spotted a mall but it didn’t have that “tourist attraction” kind of appearance.

As we drove to another location again we spotted Mount Taranaki as the clouds had moved from the peak.

Of course, we’ve only been here a few days and have yet to formulate any concrete observations or opinions. Although, this we know for certain…we love it here, especially out in the countryside where we’ll live for the next three months.

In only a matter of 20 minutes, we’re able to drive to town to shop for anything we could want. With 117 restaurants listed in TripAdvisor for New Plymouth, we’ll never run out of dining out options. 

The difficult part will be choosing to dine out when the robust selection of wonderful foods at the markets far exceeds anything we’ve seen in a very long time. In many ways, the options are even more abundant than what we discovered in Trinity Beach, Australia. 

Hours after being born, this baby alpaca is nursing.  Pinch me!  This is so sweet!

Then again, with Valentine’s Day, my birthday, and our wedding anniversary all upcoming in the next six weeks, we’ll certainly plan a few nights out to dine at some of the above-noted top restaurants in the area.  For now, we’ve just begun to explore the 35 acres surrounding us.  Um…heavenly!

Photo from one year ago today, January 23, 2015:

One year ago, while living in Kauai, we stumbled upon this view driving down an unexpected road.  For more details, please click here. (The same occurred yesterday when again we stumbled across the main photo view when we drove down an “unexpected road.”)

Heavenly…Comfortable living spoiling us…Interior photos of our new temporary home…

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This modern kitchen has everything we need including a dishwasher, food processor, stainless steel appliances and pots and pans, convection oven, microwave and quality dinnerware.

The bed is outrageously comfortable.  It has a mattress and a box spring.  The duvet cover, comforter and pillows are luxurious and inviting.  With the fan Neil (Trish’s hubby) brought over last night (along with a laundry basket, extension cord and power strip), we slept like babies.

Awakening refreshed to the cool air in the house from the mild temperature overnight and the possibility of a sunny day, we couldn’t be more comfortable or more content. 

We were thrilled when we spotted these two fluffy robes in the master bedroom closet.

There were two fluffy robes as shown above in the master bedroom closet we’re both wearing now as I write this.  We haven’t been able to travel with robes for the bulk they take in the luggage.  I can’t express how comfortable it feels wearing a fluffy robe until soon we’ll dress for the day.  The robes on the ship were flimsy at best and seemingly made for “munchkins.”  These are lush and roomy.

Today, after posting and finishing our final two loads of laundry, we’ll head to New Plymouth to further explore the town, the beach and restaurants with a quick trip to the market for a few items I’d forgotten to put on the list.

The master bed is a treat.  We haven’t slept in such a comfortable bed since we spent four months in Kauai, one year ago.

Yesterday was a glorious day, although the clouds and light rain remained throughout the day.  We walked on the beautiful road with one breathtaking scene after another, flowers blooming along the road, with the sounds of an occasional mooing cow, sheep baaing or the gentle humming/chirping sounds made by the alpacas as they interact with their babies and one another.

A baby was born a day ago in the pregnant mom’s paddock which we saw lying in the grass near her, not moving.  We worried it hadn’t survived the birth when we watched it for some time noticing it wasn’t moving. 

There are two bathrooms with showers, one on each floor. 

Finally, a tiny ear flickered and we sighed with relief.  A few hours later we returned to see the precious white baby alpaca attempt to stand on its wobbly legs.  This is farm living.  We love it.

No, we won’t make the next three months all about the alpacas.  We’ve discovered many of our readers may not be interested in animals as much as we tend to be.  We’ll continue to present a wide array of stories about life in this uncomplicated area, rich in its beauty and simplicity.

We sit at this table when dining as opposed to the kitchen counter with barstools as shown on the right.  We can see the alpacas from this view.

New Zealand has so much to offer that we’ll be able to share many scenic photos of the country, the city and the sea along with a variety of tourist venues we’ll visit from time to time.

It would be easy to stay close to our new home and not explore the island when we’re so content, so comfortable.  After all, this is temporarily our home and when we lived “at home” we never went sightseeing, per se, to many of the tourist attractions in Minnesota which instead on occasion, by chance, presented themselves through a variety of social activities with family and friends. 


The living room is bigger than it appears in this photo with a newer flat screen TV on the wall and a gas fireplace.

If we were to live in this area long enough, a similar scenario would prevail as we made friends and attended a variety of venues over the years.  But, we don’t have years to wait for such activities and relationships.  Its the nature of our lives, a life on the move, a life of exploration of a way of life, outside the confines of a life we knew so long ago.

As time has marched on, we’ve come to realize and more clearly define what we really want out of our worldwide travels.  It’s not about seeing every popular tourist attraction as we’ve mentioned many times in the past. 

An additional seating are we’re unlikely to use.

Its about immersing ourselves into the life of the locals, experiencing their familiar activities, reveling in the unique beauty of the surroundings, embracing their wildlife and capturing their scenery.

Eventually we leave with a taste of their homeland, understanding their dedication, commitment and loyalty to that which has become familiar and comfortable often over a lifetime. 

Photo taken from the en suite master bath window on the second floor.  Both bedrooms are upstairs.  Tom is using one to store his clothing and our luggage and we’re sleeping in the less cluttered master bedroom.

We always detect a sense of pride, one which we respect with a deep compassion, to ensure we embrace every aspect of their lives, however foreign it may seem to us when we’ve first arrive.

And yet, when its time to go, we carry the experience with us in our hearts and minds forever, grateful for the experience, grateful that we’re in the unique position to be able to continue on.  We have no doubt, as early on as it is in this visit, that we’ll leave New Zealand with memories we’ll treasure forever.

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Photos from one year ago today, January 21. 2015:

Tom was rounding out his tan lying on his stomach on the chaise lounge by the pool at the golf club we joined one year ago today.  For more details, please click here.

Figuring out and settling in…Life in a new country…Expenses to date…Wonderful year-ago photos!

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Tom whistled to attract the attention of this baby alpaca.

Not only must we get comfortable and familiar with a new home in each new country but we must learn how to use a variety of household appliances and equipment that may be entirely different than we’ve used in the past.

Whether its running a washer or dishwasher, firing up an oven (referred to as a “hob”) or making coffee (no electric coffee maker) using with whatever is available, it all requires stopping and taking the time to learn something new.  Actually, we never mind any of these types of learning experiences.


Baby alpaca nursing under this proud mom.  Note another baby to the left.

Add figuring out the Satellite TV, sound and video system in this surprisingly modern house in a rural area near New Plymouth, New Zealand or simply how to hang clothes outside on the pulley type clothesline with the limited supply of clothespins all becomes part of the settling in process. 

Then again, we’re not the typical tourist staying only a week or two with limited needs compared to those of a long term stay.  Most tourists don’t do much cooking and laundry during a short stay.

Baby alpaca referred to as “cria” of which many were born in the past weeks.  Many more will be giving birth over the next month.  We’ll return with more photos, especially once we have a few sunny days.

Then, of course there’s figuring out a working wifi system and bearing the cost for the NZ hot spot we purchased yesterday at NZD $199, US $128, (useless to us once we leave) plus another NZD $270 US $173 for data, enough to last only one to two weeks.

Yesterday alone, we used NZD $45, US $29 of data.  This could become pricey over the long haul.  We hope Internet service will soon becomes available at the house as we continue to incur these unexpected expenses.

The car rental was affordable after careful online research months ago.  For the full three months, the rental fees under a single contract was NZD $2848, US $1817, at a monthly rate of NZD $949, US $609.  Sure, its an older car but it drives well, looks fine with has no apparent body damage other than a few scratches we documented with the rental guy.  

Sunset last night and gas grill we’ll use tonight to cook prime rib.

As for the cost of groceries, we’d yet to address here, we’re pleasantly surprised.  The first time we shop in each new locale, the cost is often higher for our initial purchases when its necessary to purchase household goods such as paper products, laundry soap and cooking supplies such as spices, coconut and olive oil.

After shopping at the Kiwi Meat Market yesterday, we’d purchased enough meat to last over a week including a huge prime rib (tonight’s dinner on the grill), four packs of streaky bacon, one large package lamb chops, several slabs baby back ribs and several pounds/kilos of beef and pork mince for a total of only NZD $80, US $51.  All the meat is grass fed except for the pork which Tom eats when I have lamb.

This huge 1.177 kilo, 2.6 pound boneless grass fed prime rib is tonight’s dinner to be cooked on the grill with a side of mushroom casserole, baby asparagus and romaine lettuce salad with homemade dressing. Check out this great price of NZD $17.64, US $11.34!

With the balance spent at the New World market, including organic veggies for sale in the market from local farms, and…the cost of the meat, we spent a grand total of US $326, NZD $508.  With staples now in our household stock, our next shopping trip will most likely be half this amount.

This morning, I tried to walk closer to the alpacas for photos but after the rain, walking through the dense grass didn’t make sense.  Once it dries out a bit, we’re surely head closer for better photos.  All day, by looking out several windows we can easily see them.  I’ve started calling to them in my “warthog calling voice” as they pick up their heads from grazing to look at me.

This morning, when Tom hung the first load of laundry they started walking toward him.  They’re fenced in but may climb over the fence during the day returning later to stay close to the herd.  Apparently, none of them wander away, not to return.  There are dozens of alpaca on this 35 acre farm.

Photo taken last night shortly before dark of four alpacas who’d wandered to a distant hill.  They seem to return to the herd on their own.  We’ll discover more of their habits as we learn from the owners and observing them daily. 

We’re staying in today, getting caught up on email from our readers, handling banking and financial matters, finishing our laundry and preparing our dinner, all tasks we both enjoy. 

Whether we’re out and about or staying in with tasks to accomplish, we’re equally content.  As we settle in we find our new location truly becomes “home” as we conduct our daily lives, just like YOU, enjoying the many trivialities of the day.

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Photo from one year ago today, January 21, 2015:

Ironically, yesterday we received email from Vicki and Jerry with whom we only spent one afternoon on the beach at Hanalei and yet they remain friends for life.  I love this photo of, get this, “Tom and Jerry!”  They became fast friends in only one afternoon.  Click here for details.
 
I couldn’t resist posting two year-ago photos today when this photo included dear Vicki.  Unfortunately, they were getting ready to leave Kauai and we never got to spend time with them again. To Vicki and Jerry:  “Hello, you two!  We think of you often and hope our paths will cross someday! Thanks for continuing to reads our daily posts.”
 

A few “getting settled’ hiccups…Then, wonderful!

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Although far and few between, we stopped at a few scenic overlooks in the rain.

We’ve decided to get the negatives out of the way first before tackling all the many wonderful aspect of our new location in the countryside close to New Plymouth, New Zealand:

No wifi: This is a “biggie” for us, a prerequisite that determines whether we’ll select a vacation home or not.  When the owner explained via email on several occasions there would be a good signal working when we arrived, we were surprised when we couldn’t get online to notify our family of our safe arrival. 
They’d ordered a new satellite dish for this house during the holiday season and service has yet to be installed.  They offered us their house and service until its installed in the next 10 days.

As we drove away from Auckland, NZ, we spotted this airport with older style planes.

This won’t work for us when as multi taskers we like to get up and down during the time we’re online getting coffee, iced tea, chopping and dicing for dinner, doing laundry and other household tasks.  Sitting in a chair online for hours at a time isn’t likely for either of us.

This morning I prepared part of this post offline uploading it when we returned in the afternoon after a trip to town to purchase a New Zealand hot spot along with a very pricey data plan.  Once the house has working wifi, we’ll use our device for extra large downloads and the house wifi for general daily use.

Auckland is a major port in NZ.

Sandflies:  Wearing shorts when we arrived I fell prey to more than 20 sandfly bites on my bare lower legs while checking out the amazing alpacas and standing outdoors talking to the owners who’s house is down the road (not visible from our house). 

Sandflies produce wildly itching welts often lasting for five or six days which are particularly annoying at night.  Last night, the itching kept me awake most of the night.  Today, we purchased more repellent. Tom hasn’t received one bite when the sandflies were having more fun feasting on me (as always).

By 10:30 am we were on our way toward Hamilton, NZ which wasn’t quite the halfway point to New Plymouth.

No screens on any of the windows (or ceiling or stand fans):  We don’t quite understand why houses all over the world don’t have screens when insects are flocking around doors and window in hopes of entering indoors to feast off its residents.  Its summer in New Zealand and although it doesn’t get very hot, fresh air is something we both appreciate.  On a hotter day, a breeze is welcme both during the day and at night.  We’ll ask the owner for a fan for the bedroom once we’re back online, something we’ve had in every home we’ve rented throughout the world.

That’s it, folks, all the negatives.  The rest?  Astounding!

We stopped for a break at a park in a small town to find this view.

At this point, we won’t get into the alpacas, saving that for a future post.   Its raining off and on today making it challenging to get good photos.  All I can say, it that we love being in this hilly, lush green, flowery farm community, living on an alpaca farm in a beautiful two bedroom, two story house with every amenity one could desire except for the above lack of screens and wifi.

We’d heard the North Island wasn’t scenic compared to the South Island but we found the countryside breathtaking with its lush green rolling hills and fields of sheep and cattle, dotting the scenery.

As for yesterday’s arrival, disembarking the ship was relatively easy.  The port of Auckland was organized and efficient.  From the time we went through security and picked up our confiscated power strip we were able to collect our bags using a trolley (most ports don’t have trolleys for bags) to make our way to the taxi line where we waited for over 40 minutes for a ride to the car rental facility.  Happy to have a trolley, we didn’t mind the wait.

We’d hoped for sunshine but as typical in the South Pacific, skies are unpredictable.

Once in the taxi was loaded with our stuff, the longish ride was enhanced by a wonderful driver from India with a strong New Zealand accent with whom we chatted during the entire 45 minute ride.  The taxi fare was US $63,50, NZ $92 (with tip).

On many occasions we were slowed down for long stretches due to narrow roads, no passing lanes and slower moving trucks.

Once we arrived at Ace Rental Cars near the airport, we encountered yet another delightful service person, a young man from South Africa (again with a strong NZ accent) and we exchanged hysterical Afrikaans expressions we’d learned from Okee Dokee while we lived in SA two years ago.  We never expected picking up a rental could be so much fun!

Happy with our older (5 years) white Nissan that says something in Japanese each time we enter, we soon were on our way for the five plus hour drive through countryside, mountains and ocean using the easy directions our property owner Trish had provided. 

It wasn’t easy taking photos of the countryside as we zoomed along the two lane highway, often stuck behind slower moving trucks.

As we often experience, taking photos on the shoulder-less highway with few available overlooks, it was impossible to take as many photos as we’d have liked. A portion of the drive was sunny with puffy billowy white clouds against a bright blue sky later changing to dense fog and clouds as we continued on.

We traveled through mountains with steep winding roads not unlike those in Tuscany, Italy with occasional mirrored signs used at the particularly dangerous curves.  Tom, an excellent driver, maneuvered the tricky areas with ease and from many such past experiences, I didn’t give it a thought. 

This was part of a rock formation referred to as Three Sisters.

Once we arrived in the town of New Plymouth, we followed Trish’s great directions and found the New World market.  It was the size of any huge Cub Foods or Safeway markets one could find anywhere in the US with prices about 25% less.  

Yesterday, a bit tired after the early morning wake up and long day, we’d decided to only shop for some basics with enough food to last for two days.  By 5:30 pm, we arrived at the farm, gasping with joy when we entered the house. 

Inlet at low tide.

Only a short time earlier, I’d told Tom I wasn’t expecting much assuming the aspect of it being an alpaca farm in the countryside with exquisite privacy and views was going to be the highlight.  There are always trade-offs of one sort or another, right?

Upon driving up the long private tree lined driveway, I further anticipated the “cottage” would be average or slightly less.  Entering the house, using the door’s access code, we gasped in total shock over the beautiful house and its myriad amenities we’d never anticipated or expected.  Over the next many days, we’ll share many of these. 

More unusual rock formations.

Just to give our readers an idea of the magnitude of these amenities;  there a “drawer dishwasher” in the modern well appointed kitchen along with other high quality brand name stainless steel appliances.  

There’s a refrigerator in a “bar” in the master suite with a special faucet that makes hot water on demand for making coffee and tea while still upstairs in the bedroom.  There’s are heated towel racks in both the ensuite master bath and the guest bath!  Its truly luxurious which although not expected, is actually fun and appreciated.

Zooming in as much as possible, we captured these kids checking out the rock formations at low tide.

Once we resolve the wifi issues and further settle in we’ll wait for a sunny days outdoors (less biting flies in sunshine) to spend time with the alpacas and to begin to explore this exquisite country.

We apologize for the delay in uploaded today’s post.  Photos of the house, grounds, and  adorable alpacas are coming soon!

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Photo from one year ago, January 20, 2015:

The view from our veranda in Kauai never ceased to amaze us.  For more photos and details, please click here.

We booked three more cruises while on the ship with lots of extra perks…Off the ship in Tauranga…Photos!

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Our ship, the Celebrity Solstice looked huge while docked at the Port of Tauranga, New Zealand.

Booking cruises while aboard ship definitely has perks often unknown to passengers until they decide to investigate. Although this is only our 12th cruise, many passengers we’ve met have been on dozens of cruises over the years with considerably more experience than us. 

Those passengers have learned the ins and outs of saving the maximum number of dollars while gaining the maximum number of perks offered by the cruise lines. The more we cruise, the more savvy we’ve become in taking advantage of every possible benefit.

While on this cruise we booked three additional cruises, although we may not ever go on these specific cruises.  For that reason, we won’t list the details and itineraries at this time.  Should we decide to follow through on them, we’ll post the details at that time.

We stopped at a local park as we walked to the center of town in Tauranga, New Zealand located on the North Island where we’ll be living.

However, as explained by the “sales staff” in the Future Cruise Sales Office aboard the ship, if we book these cruises now, the perks we receive are fully transferable to any other Celebrity cruise, we may choose to book in the future with no time limits or constraints as to when we may use them or which routes we may choose to explore. This is a huge benefit.

Booking these same cruises through our usual Vacations to Go rep, doesn’t allow us the magnitude of these perks which are only offered while on the ship. And yet, our VTG rep will receive full commission credit for any cruises we book on the ship which, based on the good service we’ve received over the years with VTG, it’s important to us. 

Plus, our rep at VTG will continue to handle when and if we decide to transfer these perks by moving them to a new cruise and canceling the prior booked cruise(s). 

The bay in Tauranga.
The only “catch” is that the cancellation/transfer must be made 75 days prior to the sail date when the final payment is due and automatically billed to our credit card on file. Canceling after full payment results in hefty penalties, which we’d never incurred.

Yesterday, while I was busy posting Tom visited the Future Cruise Sales Office to review each of our upcoming Celebrity cruises to determine if re-booking was a benefit. The only existing booking which proved beneficial to change was the Alaskan cruise, at this time. That may change in the future when we’re aboard another cruise.  This same policy applies to Royal Caribbean cruises, all under the same corporate umbrella.

For us, this could be a “paperwork” nightmare. But, with our spreadsheet with all the information detailed and documented and further noted on our online calendar with reminders, it’s relatively easy. 

Tom spotted this street rod and suggested this photo.  Note the license plate.

For the average traveler booking one or two cruises, it’s a breeze. As of today, we have nine future cruises booked over the next 26 months all with Celebrity and Royal Caribbean except the one upcoming Mekong River cruise (Viking lines) next summer. 

Now, this sounds like a tremendous amount of cruises but considering we moved every three months, plus the fact that use cruising as a means of transportation when possible, it’s not so alarming.

Sure, we wish we’d never have to deal with airports, overweight baggage and long lines and could cruise everywhere we’d like to travel. It’s just not possible when there are only so many routes that cruise ships navigate throughout the world. 

Cruise passengers, other tourists, and locals filled the busy Tauranga, New Zealand streets.

Each of the three cruises we booked in the past several days have offered amazing perks. One of the three cruises we booked in a replacement to the Alaskan cruise on May 17, 2017 we’d already booked. By making a second booking on the same exact cruise in a different cabin number, we’re able to acquire more perks. 

Once we arrive on land and contact our rep at VTG, she’ll cancel the first Alaskan cruise and transfer the new booking to the cabin number we originally booked. The staff on the ship can’t do the cancellation from the ship, suggesting we do it directly with our usual rep. Maneuvering this seemingly complicated process got us more perks on the nine-day Alaskan cruise including:

1. Classic Beverage Packages, for two: Valued at US $59 per person, per day for the nine-day cruise, totaling US $1062
2. Unlimited Internet Package for two (no sharing required): Valued at US $488
3. Onboard credit of US $150 which can be applied to the mandatory tips required at US $12.95 per person, per day totaling US $234. (We could have chosen a perk to include full payment of the tips, but these other above packages gave us more “bang for the buck.”

On our prior booking for this particular cruise we only had one perk, not the above three perks as follows:
1. Classic Beverage Packages, for two: Valued at US $59 per person, per day for the nine-day cruise, totaling US $1062

By booking onboard, we’ve saved US $638. We’re still going on the same exact cruise with the same exact balcony cabin class. It’s certainly worth the time and effort.

After a long and delightful walk through the town of Tauranga, we sat on a park bench enjoying the beach on a sunny day.

As for the other two cruises we booked, we were able to pay a minimum deposit of only US $200 for the two of us with similar perks on each cruise, as above stated, transferable to any future Celebrity cruise. The fact that the two other cruises don’t meet our itinerary and criteria, is irrelevant. They’ll eventually be transferred long before the final payment dates.

We realize this information may be boring to many of our readers who don’t cruise or have little interest in cruising. For this, we apologize. But, as we’ve always attempted, if we can save our readers who do cruise a little money here and there, we’re more than happy to do so.

If any of our readers have questions we can answer regarding this, please comment at the end of this post and we’ll promptly reply sharing our suggestions with all of our readers.

Today is our final full day aboard ship. We’d booked a small group tour with four other passengers to go sightseeing in Bay of Islands, New Zealand but Tom is getting a sore throat. Not wanting to infect the four other passengers in the charter van we decided to pay our share of NZ $170, US $110 and not go. 

The rocks at the shore were covered in a wire mesh to prevent erosion.  The seagulls are so used to people, this one didn’t flinch when I took the photo.

The four other passengers appreciated our willingness to cover our share to avoid them paying more when last night we delivered the NZ $170 to one of their cabins. As it turned out, this morning another couple took our spot and we got our NZ $170 back! Safari luck! 

Now, let’s hope Tom’s sore throat dissipates over the next few days. As always, many passengers are coughing and sneezing with colds, common on cruises. He can handle a cold and actually feels quite fine otherwise. The fact that its pouring rain today certainly doesn’t leave us disappointed that we aren’t going on the mostly outdoor tour.

This afternoon, we’ll pack, leaving out clothing and toiletries for tonight and tomorrow since our bags will be collected this evening. We’ll keep our carry on bags with our most valuable items, in our possession as always, including the yellow Costco bag, the computer bag and the wheeling cart to hold it all.

We’ve been assigned a disembarkation time of 7:00 am tomorrow although there’s a degree of flexibility in getting off a little later if we choose. We’ll play it by ear with nary a concern. By 9:00 or 10:00 am all the passengers will have disembarked as the ship prepares for the next load of 2850 passengers embarking in Auckland, New Zealand on the reverse of this cruise.

Today, we’ll prepare tomorrow’s “final expenses” post including our cruise fare, the included perks and the final bill we received for extras not included in the fare which will automatically be uploaded a bit earlier than the posts over the term of this 14 day cruise.

Thanks to all of our readers for cruising along with us. We thoroughly enjoyed the journey with all of YOU at our sides!

Photo from one year ago today, January 18, 2015:

View from our veranda in Princeville Kauai where we lived for four months. We enjoyed every moment on the exquisite island for its beauty, the Laysan Albatross, “Birdie” and for all the wonderful people we met and the lifelong friends we made. We love and miss you all! For more details, please click here.

Romance at sea…A night to remember…

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Last night, in the Martini Ice Bar on dress-up night.

Often the most memorable of occasions are those which we don’t plan or anticipate. Last night, was such a night, one we’ll always remember as special and meaningful.

Is it possible for a couple, together 25 years, constantly in each other’s presence 24 hours a day without any time apart, to find romance especially living a life as complex as ours?

The answer is a resounding “yes!” Last night was hardly the first time and will hardly be the last. Without forethought or active speculation, we each may contemplate the following points from time to time:

1. How do we manage to keep the spark alive in a long-term relationship?
2. Is keeping the romance intact necessary for happiness?

In response to the first question, we consider the facts that all couples have their own unique dynamic. Some thrive on chaos, disharmony, and ultimately making up and others flourish in a state of calm and consistency.  Then, there are all of those in between.

The Martini Ice Bar has an ice-covered bar top intended to keep drinks cold.

For us, the mix of an occasional visit by Mr. Overly Grumpy (rarely directed at me specifically) and my Ms. Overly Bubbly (always lurking), seems to create enough tension to make the relationship challenging and exciting, never knowing for sure what the day will bring. 

The lack of knowing moment by moment exactly what to expect has a magical way of presenting opportunities for lively banter, playfulness, including hilarious name-calling and frequent laughter precipitated by our own foibles and occasional self-deprecation.

Humility plays a big role for us, but oddly, it’s coupled with a keen sense of confidence while feeling secure, safe, and revered.  Trust is omnipresent, never faltering. How do relationships survive without trust? They don’t.

In response to the second question; many couples say they are utterly happy without romance. I’d assume, most often, they are couples who never made romance a priority early on in the relationship. Many lifelong partnerships are happily maintained without romance with only an occasional celebratory situation bringing it back into the forefront.

For us, the eyes locking across the room while we’re at a social occasion has always made our hearts flutter.  Tom, who swears he’s not romantic, has a side few others can detect, where he makes “overly romantic” me know I made the right choice in my remaining-years-of-life love and companion.

For me, romance is not about the occasional bouquet of flowers or a gift, wrapped in pink tissue in a “Victoria’s Secret” bag. It has nothing to do with a candlelit dinner with a crisp white linen tablecloth, fine dinnerware, and a fancy meal. 

Patricia, the lovely woman we met last night at the bar traveling with her 18-year-old daughter.

It has everything to do with a state of mind encompassed in finding your partner appealing both in both their imperfect physical state of being and their imperfect mental state of being, whatever that may be and however that may fluctuate as the years waft by and everything changes.

Can we love and accept the wrinkles and belly fat wrought by age and lifestyle and still see the beauty and handsomeness of what appealed to us in the first place so long ago? If yes, that’s romantic in itself. 

From this perspective, last night we found ourselves late in getting to dinner on “lobster night” after engaging in a lengthy fabulous conversation with a delightful woman we met from Costa Rica (where we’ll be living for three months in 21 months), at the Ice Bar on Deck 4, our usual hangout before heading to usual reservation-free dinner (never wanting to feel pinned down to a specific time).

Realizing we should arrange a reservation for the lobster night, the only available times were 5:30 or 8:45 pm.  We chose the latter, preferring not to dine so early in the evening.  (I’d actually had a light breakfast anticipating a late meal knowing food wouldn’t arrive until 9:15 or later).

After considerable fun at the bar, we said goodbye and headed to check-in for the reservation at 8:30, hoping to get in a little earlier. Given a pager, it was impossible to get a “shared” table so we decided to wait for the beeper.

My dinner last night; a Cobb Salad with chicken and two lobster tails.

By 9:00 pm, we were seated as the only patrons at a table for seven. As always, in consideration of others, we decided to wait to order until the table was full. Our usual playfulness and banter had started between us while at the bar, if not earlier in the day.

As we sat alone at that table with not another person or couple seeking a shared table entering the restaurant after us, we finally resigned ourselves along with our wonderful waiter Kundeep, that we should order dinner and proceed with the evening. 

From there, the fun between us escalated, the compliments flew back and forth, the knee grabbing under the table elicited fits of laughter, all the while holding hands, staring dreamily into each other’s eyes. I don’t drink alcohol and Tom had very few cocktails. It wasn’t alcohol talking. It was happiness. It was love. It was romance.

We hardly noticed our food although it seemed to disappear off our plates. The cruise line’s head food manager stopped by to say hello and giggled when he asked if we were newlyweds and we answered that we’d been together almost 25 years but are happier now than ever, in this life we live.

Tom’s dinner last night of Beef Wellington and lobster tail with veggies.

Our wonderful waiter gabbed with us. The hostess that oversees my food stopped by along with several other staff members and managers, perhaps noting we were alone at the big table needing some attention. We didn’t. We appreciated it nonetheless. 

The hours whizzed by and finally, it was time to leave. It was late and we decided to head back to our cabin, unable to wipe the coy smiles off our faces. No one ever joined us at our table. We didn’t care.

This morning, renewed and refreshed after a great night’s sleep, we still can’t stop smiling. Perhaps, the special evening further reminded us of how lucky we are, how blessed we are, and how much we appreciate each other and this peculiar life we live. 

It’s ironic that one of the most fun evenings we’ve had aboard the ship was spent alone at dinner together, reveling in this gift we’ve been given to enjoy our lives, fully engaged in the moment and…in the next moment to come. Who could ask for more?

For today, with only two days to disembarkation, once again we’re enjoying every moment left on the ship with the same enthusiasm we expect we’ll be feeling in a few days living in our new home in the Taranaki Region of New Zealand. Life is good. And, at times, life is romantic.

Darn, I should have saved this story for Valentine’s Day which is four weeks from today! Then again, we don’t need a Hallmark-inspired day to make us happy!

Photo from one year ago today, January 17, 2015:

We were excited to arrive in Kauai, Hawaii for a four-month stay in Princeville. Little did we know how much we’d love the island with a robust social life thanks to our new friend Richard Turner, whom we met only a few days after arrival. For more details, please click here.

How do we handle tonight’s dress up night?…Old dress-up photo with Tom in a tuxedo!…

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This photo was taken in 2000 at a formal dinner we’d been invited to by Ruth and Bruce Dayton when I worked at the Marsh (5 years). We sat with them at the US $10,000 a plate charity event (they paid for our plates!) Recently, Bruce passed away. He was a kind and generous man who will be missed by many.

Tonight is a “dress-up” night. Long ago, we parted with all of our dress-up clothing, unable to continue to haul a sport coat, dress pants or suit, tie and dress shirts for Tom with dresses, jewelry and heels for me. With only one suitcase of clothing for each of us, carrying anything dressy is impossible.

As time goes on in this casual world, more and more cruise ships are getting away from dress-up nights instead of sticking to the “smart casual” concept for all the nights, during which “designer” jeans are accepted with nice shirts and tops.

However, no one is prohibited from entering the dining room, specialty restaurants in wearing “smart casual” on “dress-up nights.” We no longer dread dress-up nights, although we’re unable to do so with our limited clothing contained in each of our single suitcases with clothing.

The Michael Kors store aboard the ship.  These handbags range from US $400 on up. Since I don’t own a handbag this store is of no interest.

Tonight, we’ll ask a passenger to take our photo wearing the few options we have for such an occasion, which we’ll post tomorrow. Some passengers still wear evening gowns, diamond jewels, and tuxedos. 

Others wear lots of costume jewelry and fancy outfits that aren’t necessarily in the formal wear category but serve the purposes. We’ll even spot a few passengers still wearing blue jeans and casual short sleeve shirts. 

No tee shirts with words or shorts are allowed at dinner in the main dining areas, nor are flip flops, which neither of us owns. At breakfast, it’s more casual in the dining rooms and upstairs in the buffet, the Oceanview Café, anything goes except robes and swimsuits.

In our old lives, getting dressed up would have been a thrill where now, it doesn’t phase us at all, nor do we feel out of place among all of the other passengers dressed in formal attire.

The men’s Nautica store had nothing that appealed to Tom although he liked this brand name in our old lives.

As much as I enjoyed clothing in my old life with every closet in the house filled with seasonal items, my single bag suits me just fine. On the other hand, Tom has never been a “clothes horse” with no interest in shopping, although he takes special care to look good on each occasion.

As we wander along with the decks where the shops are located I keep an eye out to purchase a new watch when they’ll have the “two for one” sale close to the last day. Today, a big sale was promoted, but after checking the “bigger sale” has yet to begin. 

I definitely need a few new clothing items but have a hard time finding pants, long enough for my long legs, the equivalent of men’s 35 inches (.89 meter) inseam. 

Most women worldwide aren’t as tall as I am, and it’s problematic finding pants. Other than the two pairs of blue jeans I ordered once in the past three-plus years from the US. Also, I’d like to purchase a few warmer shirts and sweaters, disposing of other older items in their place. 

Another store with relatively high-priced merchandise.

I’ve been feeling cold arriving on this ship. With five more upcoming cruises around Australia and the South Pacific, slightly warmer clothing may be advisable. I don’t own a single warm top other than two jackets which I don’t want to wear indoors day and night.

As for today, a sea day, we’re totally content sitting here in the Café al Bacio, watching a glass auction (they blow glass on the ship) sipping coffee and tea as we wrap up today’s post. As mentioned earlier, it takes almost an hour for four or five photos to upload aboard the ship with the slow wifi resulting in keeping the number of photos at a minimum.

We found the above photo of us on Dropbox (a cloud) where Tom had scanned and stored all of our old photos before we left Minnesota. We’re thrilled to be able to reference old photos.

That’s it for today, folks. We’ll be back tomorrow with dress-up night photos of us in our smart casual and hopefully others in formal wear. It’s lobster night and we’re looking forward to it.

Be happy.  Be well!

Photo from one year ago today, January 16, 2015:

Notice Tom’s red face and forehead from too much sun on Tuesday when visiting with the new neighbors the prior day. This is the lobby of the Hilo Hawaiian Hotel where we stayed overnight before our flight to Kauai. For more details, please click here.

Four days until the cruise ends…Fun coincidence!…Exchange rate shocker!…More of Tom’s food photos…

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The shore in Akaroa.

Last night at dinner at a “sharing” table for 10, we sat next to a lovely retired couple from New Zealand.  Ironically, they’ll be our “neighbors” when we live in the Taranaki region in New Zealand less than 2 km, 1.24 miles from our new vacation home for the upcoming three months.

What a great resource we discovered in Audrey and Trevor! They even knew our landlord as alpaca farmers.  They, too had been sheep farmers before retiring a few years ago. 

We had a fabulous time discussing the endless options available in the area for shopping, farmer’s markets, grass fed meat suppliers, and fish markets. We couldn’t have been more thrilled to meet this couple.

View of the residential area on Akaroa, New Zealand.

Once we arrive at our new home in four days, the owners will further educate us as to the many nearby conveniences, all within a 20-minute drive, along with our research, for the availability of restaurants, sights to visit, a fitness center, and a dentist for Tom’s bad tooth which is no longer problematic (for now).

I’ve fully recovered from the annoying cough and cold I’d caught on the plane. Luckily, it never impeded any of the activities aboard the ship and we’ve had an over-the-top experience.

Having been on this same ship, Celebrity Solstice in September 2014, we feel right at home, easily finding our way around the good-sized (not huge) vessel that carries 2850 passengers and 1250 crew and is 1033 feet, 315 meters long. 

Passengers on a sailboat ride in the bay.

On March 1, 2017, we’ll be cruising on this same ship for 12 days from Sydney to Sydney that visits a new country (to us) we’ve yet to visit in the South Pacific. Then again, on May 17, 2017, we’ll board this ship for the fourth time to sail from Vancouver to Seattle for an inside passage Alaskan cruise. 

Once we’re done with the Alaskan cruise, we’ll rent a car in Seattle and begin to make our way to Minnesota to visit family where we’ll stay for at least a month. When we booked our several remaining cruises, getting to Minnesota seemed a long time away.  And yet now, it’s a mere 16 plus months. Yep, “time flies when you’re having fun!

Soon, we’ll start preparing the directions for the five-plus-hour drive from Auckland to New Plymouth, NZ, (population 68,900) the closest city to our new location. Once we arrive in New Plymouth we’ll stop for groceries and supplies before arriving at the house. 

According to Audrey and Trevor, it’s only a 20-minute drive from New Plymouth to the house. We’ll certainly appreciate the close proximity to shopping and other conveniences and also the abundance of available products after living in Fiji for four months.

Tom’s burger lunch a few days ago by the pool. It’s been too cool and windy to use the ship’s pool.

Yesterday afternoon, I visited the “guest services” desk to inquire as to converting AU $500, USD $349 to New Zealand dollars. Checking online for the current (changing daily) exchange rate, we were well aware that an even conversion rate would be AU $500 to NZ $539. OK. That’s fine.

Asking the “guest services” how many NZ dollars they’d give us by handing over the AU $500, US $349, NZ $539 after checking their computer they explained they’d give us NZ $416! 

In other words, the fee for handling the transaction was outrageous costing us NZ $123, AU $114, US $86.  I walked away empty-handed returning the AU $500 to Tom’s wallet. There was no way we’d suffer such a loss for money exchange. 

We knew cruise ships generally gouged passengers to exchange money, having never asked for an exchange on our prior 11 cruises. We’ve always waited until we arrived at our destination to use an ATM, most often away from the port or airport where exchange rates are typically poor compared to an ATM in a small town or village.

Once we have the rental car in our possession we’ll find an ATM. What an eye-opener! With several trips scheduled to return to Sydney including a 40-day stay in 2017, we’ll easily use the Aussie cash. 

Tom went for the big time yesterday, eating these two plates of food, one hotdog, and one burger. I’ve stuck to one meal a day (dinner) after I found I just couldn’t eat twice a day, feeling too full for dinner, if I had breakfast. (The blue cast in this photo if due to a reflection from the blue glass windows on the ship).

Luckily, when we were leaving Fiji we used the last of our Fiji dollars and small change when we paid with cash and credit card for our overweight baggage. It makes no sense to be carrying leftover cash from numerous countries we visit. 

Other than our leftover AU $500 dollars, some US dollars, and Euros, we’ve used all of the other cash we accumulated along the way except for $1100 Kenyan Schillings, worth a paltry US $10.74. 

Today, our ship is docked in Wellington, NZ where we’ll return when we tour the South Island in March or April, the suggested months to see the most greenery. 

For now, we’re as content as we could be, living in the moment, enjoying every last day on the ship. 


Photo from one year ago today, January 15, 2015:

One year ago today, Tom captured this unusual moon photo the evening before we left the Big Island after the family visit ended. For the final expenses for the holiday gathering, please click here.