A few “getting settled’ hiccups…Then, wonderful!

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Although far and few between, we stopped at a few scenic overlooks in the rain.

We’ve decided to get the negatives out of the way first before tackling all the many wonderful aspect of our new location in the countryside close to New Plymouth, New Zealand:

No wifi: This is a “biggie” for us, a prerequisite that determines whether we’ll select a vacation home or not.  When the owner explained via email on several occasions there would be a good signal working when we arrived, we were surprised when we couldn’t get online to notify our family of our safe arrival. 
They’d ordered a new satellite dish for this house during the holiday season and service has yet to be installed.  They offered us their house and service until its installed in the next 10 days.

As we drove away from Auckland, NZ, we spotted this airport with older style planes.

This won’t work for us when as multi taskers we like to get up and down during the time we’re online getting coffee, iced tea, chopping and dicing for dinner, doing laundry and other household tasks.  Sitting in a chair online for hours at a time isn’t likely for either of us.

This morning I prepared part of this post offline uploading it when we returned in the afternoon after a trip to town to purchase a New Zealand hot spot along with a very pricey data plan.  Once the house has working wifi, we’ll use our device for extra large downloads and the house wifi for general daily use.

Auckland is a major port in NZ.

Sandflies:  Wearing shorts when we arrived I fell prey to more than 20 sandfly bites on my bare lower legs while checking out the amazing alpacas and standing outdoors talking to the owners who’s house is down the road (not visible from our house). 

Sandflies produce wildly itching welts often lasting for five or six days which are particularly annoying at night.  Last night, the itching kept me awake most of the night.  Today, we purchased more repellent. Tom hasn’t received one bite when the sandflies were having more fun feasting on me (as always).

By 10:30 am we were on our way toward Hamilton, NZ which wasn’t quite the halfway point to New Plymouth.

No screens on any of the windows (or ceiling or stand fans):  We don’t quite understand why houses all over the world don’t have screens when insects are flocking around doors and window in hopes of entering indoors to feast off its residents.  Its summer in New Zealand and although it doesn’t get very hot, fresh air is something we both appreciate.  On a hotter day, a breeze is welcme both during the day and at night.  We’ll ask the owner for a fan for the bedroom once we’re back online, something we’ve had in every home we’ve rented throughout the world.

That’s it, folks, all the negatives.  The rest?  Astounding!

We stopped for a break at a park in a small town to find this view.

At this point, we won’t get into the alpacas, saving that for a future post.   Its raining off and on today making it challenging to get good photos.  All I can say, it that we love being in this hilly, lush green, flowery farm community, living on an alpaca farm in a beautiful two bedroom, two story house with every amenity one could desire except for the above lack of screens and wifi.

We’d heard the North Island wasn’t scenic compared to the South Island but we found the countryside breathtaking with its lush green rolling hills and fields of sheep and cattle, dotting the scenery.

As for yesterday’s arrival, disembarking the ship was relatively easy.  The port of Auckland was organized and efficient.  From the time we went through security and picked up our confiscated power strip we were able to collect our bags using a trolley (most ports don’t have trolleys for bags) to make our way to the taxi line where we waited for over 40 minutes for a ride to the car rental facility.  Happy to have a trolley, we didn’t mind the wait.

We’d hoped for sunshine but as typical in the South Pacific, skies are unpredictable.

Once in the taxi was loaded with our stuff, the longish ride was enhanced by a wonderful driver from India with a strong New Zealand accent with whom we chatted during the entire 45 minute ride.  The taxi fare was US $63,50, NZ $92 (with tip).

On many occasions we were slowed down for long stretches due to narrow roads, no passing lanes and slower moving trucks.

Once we arrived at Ace Rental Cars near the airport, we encountered yet another delightful service person, a young man from South Africa (again with a strong NZ accent) and we exchanged hysterical Afrikaans expressions we’d learned from Okee Dokee while we lived in SA two years ago.  We never expected picking up a rental could be so much fun!

Happy with our older (5 years) white Nissan that says something in Japanese each time we enter, we soon were on our way for the five plus hour drive through countryside, mountains and ocean using the easy directions our property owner Trish had provided. 

It wasn’t easy taking photos of the countryside as we zoomed along the two lane highway, often stuck behind slower moving trucks.

As we often experience, taking photos on the shoulder-less highway with few available overlooks, it was impossible to take as many photos as we’d have liked. A portion of the drive was sunny with puffy billowy white clouds against a bright blue sky later changing to dense fog and clouds as we continued on.

We traveled through mountains with steep winding roads not unlike those in Tuscany, Italy with occasional mirrored signs used at the particularly dangerous curves.  Tom, an excellent driver, maneuvered the tricky areas with ease and from many such past experiences, I didn’t give it a thought. 

This was part of a rock formation referred to as Three Sisters.

Once we arrived in the town of New Plymouth, we followed Trish’s great directions and found the New World market.  It was the size of any huge Cub Foods or Safeway markets one could find anywhere in the US with prices about 25% less.  

Yesterday, a bit tired after the early morning wake up and long day, we’d decided to only shop for some basics with enough food to last for two days.  By 5:30 pm, we arrived at the farm, gasping with joy when we entered the house. 

Inlet at low tide.

Only a short time earlier, I’d told Tom I wasn’t expecting much assuming the aspect of it being an alpaca farm in the countryside with exquisite privacy and views was going to be the highlight.  There are always trade-offs of one sort or another, right?

Upon driving up the long private tree lined driveway, I further anticipated the “cottage” would be average or slightly less.  Entering the house, using the door’s access code, we gasped in total shock over the beautiful house and its myriad amenities we’d never anticipated or expected.  Over the next many days, we’ll share many of these. 

More unusual rock formations.

Just to give our readers an idea of the magnitude of these amenities;  there a “drawer dishwasher” in the modern well appointed kitchen along with other high quality brand name stainless steel appliances.  

There’s a refrigerator in a “bar” in the master suite with a special faucet that makes hot water on demand for making coffee and tea while still upstairs in the bedroom.  There’s are heated towel racks in both the ensuite master bath and the guest bath!  Its truly luxurious which although not expected, is actually fun and appreciated.

Zooming in as much as possible, we captured these kids checking out the rock formations at low tide.

Once we resolve the wifi issues and further settle in we’ll wait for a sunny days outdoors (less biting flies in sunshine) to spend time with the alpacas and to begin to explore this exquisite country.

We apologize for the delay in uploaded today’s post.  Photos of the house, grounds, and  adorable alpacas are coming soon!

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Photo from one year ago, January 20, 2015:

The view from our veranda in Kauai never ceased to amaze us.  For more photos and details, please click here.

We booked three more cruises while on the ship with lots of extra perks…Off the ship in Tauranga…Photos!

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Our ship, the Celebrity Solstice looked huge while docked at the Port of Tauranga, New Zealand.

Booking cruises while aboard ship definitely has perks often unknown to passengers until they decide to investigate. Although this is only our 12th cruise, many passengers we’ve met have been on dozens of cruises over the years with considerably more experience than us. 

Those passengers have learned the ins and outs of saving the maximum number of dollars while gaining the maximum number of perks offered by the cruise lines. The more we cruise, the more savvy we’ve become in taking advantage of every possible benefit.

While on this cruise we booked three additional cruises, although we may not ever go on these specific cruises.  For that reason, we won’t list the details and itineraries at this time.  Should we decide to follow through on them, we’ll post the details at that time.

We stopped at a local park as we walked to the center of town in Tauranga, New Zealand located on the North Island where we’ll be living.

However, as explained by the “sales staff” in the Future Cruise Sales Office aboard the ship, if we book these cruises now, the perks we receive are fully transferable to any other Celebrity cruise, we may choose to book in the future with no time limits or constraints as to when we may use them or which routes we may choose to explore. This is a huge benefit.

Booking these same cruises through our usual Vacations to Go rep, doesn’t allow us the magnitude of these perks which are only offered while on the ship. And yet, our VTG rep will receive full commission credit for any cruises we book on the ship which, based on the good service we’ve received over the years with VTG, it’s important to us. 

Plus, our rep at VTG will continue to handle when and if we decide to transfer these perks by moving them to a new cruise and canceling the prior booked cruise(s). 

The bay in Tauranga.
The only “catch” is that the cancellation/transfer must be made 75 days prior to the sail date when the final payment is due and automatically billed to our credit card on file. Canceling after full payment results in hefty penalties, which we’d never incurred.

Yesterday, while I was busy posting Tom visited the Future Cruise Sales Office to review each of our upcoming Celebrity cruises to determine if re-booking was a benefit. The only existing booking which proved beneficial to change was the Alaskan cruise, at this time. That may change in the future when we’re aboard another cruise.  This same policy applies to Royal Caribbean cruises, all under the same corporate umbrella.

For us, this could be a “paperwork” nightmare. But, with our spreadsheet with all the information detailed and documented and further noted on our online calendar with reminders, it’s relatively easy. 

Tom spotted this street rod and suggested this photo.  Note the license plate.

For the average traveler booking one or two cruises, it’s a breeze. As of today, we have nine future cruises booked over the next 26 months all with Celebrity and Royal Caribbean except the one upcoming Mekong River cruise (Viking lines) next summer. 

Now, this sounds like a tremendous amount of cruises but considering we moved every three months, plus the fact that use cruising as a means of transportation when possible, it’s not so alarming.

Sure, we wish we’d never have to deal with airports, overweight baggage and long lines and could cruise everywhere we’d like to travel. It’s just not possible when there are only so many routes that cruise ships navigate throughout the world. 

Cruise passengers, other tourists, and locals filled the busy Tauranga, New Zealand streets.

Each of the three cruises we booked in the past several days have offered amazing perks. One of the three cruises we booked in a replacement to the Alaskan cruise on May 17, 2017 we’d already booked. By making a second booking on the same exact cruise in a different cabin number, we’re able to acquire more perks. 

Once we arrive on land and contact our rep at VTG, she’ll cancel the first Alaskan cruise and transfer the new booking to the cabin number we originally booked. The staff on the ship can’t do the cancellation from the ship, suggesting we do it directly with our usual rep. Maneuvering this seemingly complicated process got us more perks on the nine-day Alaskan cruise including:

1. Classic Beverage Packages, for two: Valued at US $59 per person, per day for the nine-day cruise, totaling US $1062
2. Unlimited Internet Package for two (no sharing required): Valued at US $488
3. Onboard credit of US $150 which can be applied to the mandatory tips required at US $12.95 per person, per day totaling US $234. (We could have chosen a perk to include full payment of the tips, but these other above packages gave us more “bang for the buck.”

On our prior booking for this particular cruise we only had one perk, not the above three perks as follows:
1. Classic Beverage Packages, for two: Valued at US $59 per person, per day for the nine-day cruise, totaling US $1062

By booking onboard, we’ve saved US $638. We’re still going on the same exact cruise with the same exact balcony cabin class. It’s certainly worth the time and effort.

After a long and delightful walk through the town of Tauranga, we sat on a park bench enjoying the beach on a sunny day.

As for the other two cruises we booked, we were able to pay a minimum deposit of only US $200 for the two of us with similar perks on each cruise, as above stated, transferable to any future Celebrity cruise. The fact that the two other cruises don’t meet our itinerary and criteria, is irrelevant. They’ll eventually be transferred long before the final payment dates.

We realize this information may be boring to many of our readers who don’t cruise or have little interest in cruising. For this, we apologize. But, as we’ve always attempted, if we can save our readers who do cruise a little money here and there, we’re more than happy to do so.

If any of our readers have questions we can answer regarding this, please comment at the end of this post and we’ll promptly reply sharing our suggestions with all of our readers.

Today is our final full day aboard ship. We’d booked a small group tour with four other passengers to go sightseeing in Bay of Islands, New Zealand but Tom is getting a sore throat. Not wanting to infect the four other passengers in the charter van we decided to pay our share of NZ $170, US $110 and not go. 

The rocks at the shore were covered in a wire mesh to prevent erosion.  The seagulls are so used to people, this one didn’t flinch when I took the photo.

The four other passengers appreciated our willingness to cover our share to avoid them paying more when last night we delivered the NZ $170 to one of their cabins. As it turned out, this morning another couple took our spot and we got our NZ $170 back! Safari luck! 

Now, let’s hope Tom’s sore throat dissipates over the next few days. As always, many passengers are coughing and sneezing with colds, common on cruises. He can handle a cold and actually feels quite fine otherwise. The fact that its pouring rain today certainly doesn’t leave us disappointed that we aren’t going on the mostly outdoor tour.

This afternoon, we’ll pack, leaving out clothing and toiletries for tonight and tomorrow since our bags will be collected this evening. We’ll keep our carry on bags with our most valuable items, in our possession as always, including the yellow Costco bag, the computer bag and the wheeling cart to hold it all.

We’ve been assigned a disembarkation time of 7:00 am tomorrow although there’s a degree of flexibility in getting off a little later if we choose. We’ll play it by ear with nary a concern. By 9:00 or 10:00 am all the passengers will have disembarked as the ship prepares for the next load of 2850 passengers embarking in Auckland, New Zealand on the reverse of this cruise.

Today, we’ll prepare tomorrow’s “final expenses” post including our cruise fare, the included perks and the final bill we received for extras not included in the fare which will automatically be uploaded a bit earlier than the posts over the term of this 14 day cruise.

Thanks to all of our readers for cruising along with us. We thoroughly enjoyed the journey with all of YOU at our sides!

Photo from one year ago today, January 18, 2015:

View from our veranda in Princeville Kauai where we lived for four months. We enjoyed every moment on the exquisite island for its beauty, the Laysan Albatross, “Birdie” and for all the wonderful people we met and the lifelong friends we made. We love and miss you all! For more details, please click here.

Romance at sea…A night to remember…

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Last night, in the Martini Ice Bar on dress-up night.

Often the most memorable of occasions are those which we don’t plan or anticipate. Last night, was such a night, one we’ll always remember as special and meaningful.

Is it possible for a couple, together 25 years, constantly in each other’s presence 24 hours a day without any time apart, to find romance especially living a life as complex as ours?

The answer is a resounding “yes!” Last night was hardly the first time and will hardly be the last. Without forethought or active speculation, we each may contemplate the following points from time to time:

1. How do we manage to keep the spark alive in a long-term relationship?
2. Is keeping the romance intact necessary for happiness?

In response to the first question, we consider the facts that all couples have their own unique dynamic. Some thrive on chaos, disharmony, and ultimately making up and others flourish in a state of calm and consistency.  Then, there are all of those in between.

The Martini Ice Bar has an ice-covered bar top intended to keep drinks cold.

For us, the mix of an occasional visit by Mr. Overly Grumpy (rarely directed at me specifically) and my Ms. Overly Bubbly (always lurking), seems to create enough tension to make the relationship challenging and exciting, never knowing for sure what the day will bring. 

The lack of knowing moment by moment exactly what to expect has a magical way of presenting opportunities for lively banter, playfulness, including hilarious name-calling and frequent laughter precipitated by our own foibles and occasional self-deprecation.

Humility plays a big role for us, but oddly, it’s coupled with a keen sense of confidence while feeling secure, safe, and revered.  Trust is omnipresent, never faltering. How do relationships survive without trust? They don’t.

In response to the second question; many couples say they are utterly happy without romance. I’d assume, most often, they are couples who never made romance a priority early on in the relationship. Many lifelong partnerships are happily maintained without romance with only an occasional celebratory situation bringing it back into the forefront.

For us, the eyes locking across the room while we’re at a social occasion has always made our hearts flutter.  Tom, who swears he’s not romantic, has a side few others can detect, where he makes “overly romantic” me know I made the right choice in my remaining-years-of-life love and companion.

For me, romance is not about the occasional bouquet of flowers or a gift, wrapped in pink tissue in a “Victoria’s Secret” bag. It has nothing to do with a candlelit dinner with a crisp white linen tablecloth, fine dinnerware, and a fancy meal. 

Patricia, the lovely woman we met last night at the bar traveling with her 18-year-old daughter.

It has everything to do with a state of mind encompassed in finding your partner appealing both in both their imperfect physical state of being and their imperfect mental state of being, whatever that may be and however that may fluctuate as the years waft by and everything changes.

Can we love and accept the wrinkles and belly fat wrought by age and lifestyle and still see the beauty and handsomeness of what appealed to us in the first place so long ago? If yes, that’s romantic in itself. 

From this perspective, last night we found ourselves late in getting to dinner on “lobster night” after engaging in a lengthy fabulous conversation with a delightful woman we met from Costa Rica (where we’ll be living for three months in 21 months), at the Ice Bar on Deck 4, our usual hangout before heading to usual reservation-free dinner (never wanting to feel pinned down to a specific time).

Realizing we should arrange a reservation for the lobster night, the only available times were 5:30 or 8:45 pm.  We chose the latter, preferring not to dine so early in the evening.  (I’d actually had a light breakfast anticipating a late meal knowing food wouldn’t arrive until 9:15 or later).

After considerable fun at the bar, we said goodbye and headed to check-in for the reservation at 8:30, hoping to get in a little earlier. Given a pager, it was impossible to get a “shared” table so we decided to wait for the beeper.

My dinner last night; a Cobb Salad with chicken and two lobster tails.

By 9:00 pm, we were seated as the only patrons at a table for seven. As always, in consideration of others, we decided to wait to order until the table was full. Our usual playfulness and banter had started between us while at the bar, if not earlier in the day.

As we sat alone at that table with not another person or couple seeking a shared table entering the restaurant after us, we finally resigned ourselves along with our wonderful waiter Kundeep, that we should order dinner and proceed with the evening. 

From there, the fun between us escalated, the compliments flew back and forth, the knee grabbing under the table elicited fits of laughter, all the while holding hands, staring dreamily into each other’s eyes. I don’t drink alcohol and Tom had very few cocktails. It wasn’t alcohol talking. It was happiness. It was love. It was romance.

We hardly noticed our food although it seemed to disappear off our plates. The cruise line’s head food manager stopped by to say hello and giggled when he asked if we were newlyweds and we answered that we’d been together almost 25 years but are happier now than ever, in this life we live.

Tom’s dinner last night of Beef Wellington and lobster tail with veggies.

Our wonderful waiter gabbed with us. The hostess that oversees my food stopped by along with several other staff members and managers, perhaps noting we were alone at the big table needing some attention. We didn’t. We appreciated it nonetheless. 

The hours whizzed by and finally, it was time to leave. It was late and we decided to head back to our cabin, unable to wipe the coy smiles off our faces. No one ever joined us at our table. We didn’t care.

This morning, renewed and refreshed after a great night’s sleep, we still can’t stop smiling. Perhaps, the special evening further reminded us of how lucky we are, how blessed we are, and how much we appreciate each other and this peculiar life we live. 

It’s ironic that one of the most fun evenings we’ve had aboard the ship was spent alone at dinner together, reveling in this gift we’ve been given to enjoy our lives, fully engaged in the moment and…in the next moment to come. Who could ask for more?

For today, with only two days to disembarkation, once again we’re enjoying every moment left on the ship with the same enthusiasm we expect we’ll be feeling in a few days living in our new home in the Taranaki Region of New Zealand. Life is good. And, at times, life is romantic.

Darn, I should have saved this story for Valentine’s Day which is four weeks from today! Then again, we don’t need a Hallmark-inspired day to make us happy!

Photo from one year ago today, January 17, 2015:

We were excited to arrive in Kauai, Hawaii for a four-month stay in Princeville. Little did we know how much we’d love the island with a robust social life thanks to our new friend Richard Turner, whom we met only a few days after arrival. For more details, please click here.

How do we handle tonight’s dress up night?…Old dress-up photo with Tom in a tuxedo!…

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This photo was taken in 2000 at a formal dinner we’d been invited to by Ruth and Bruce Dayton when I worked at the Marsh (5 years). We sat with them at the US $10,000 a plate charity event (they paid for our plates!) Recently, Bruce passed away. He was a kind and generous man who will be missed by many.

Tonight is a “dress-up” night. Long ago, we parted with all of our dress-up clothing, unable to continue to haul a sport coat, dress pants or suit, tie and dress shirts for Tom with dresses, jewelry and heels for me. With only one suitcase of clothing for each of us, carrying anything dressy is impossible.

As time goes on in this casual world, more and more cruise ships are getting away from dress-up nights instead of sticking to the “smart casual” concept for all the nights, during which “designer” jeans are accepted with nice shirts and tops.

However, no one is prohibited from entering the dining room, specialty restaurants in wearing “smart casual” on “dress-up nights.” We no longer dread dress-up nights, although we’re unable to do so with our limited clothing contained in each of our single suitcases with clothing.

The Michael Kors store aboard the ship.  These handbags range from US $400 on up. Since I don’t own a handbag this store is of no interest.

Tonight, we’ll ask a passenger to take our photo wearing the few options we have for such an occasion, which we’ll post tomorrow. Some passengers still wear evening gowns, diamond jewels, and tuxedos. 

Others wear lots of costume jewelry and fancy outfits that aren’t necessarily in the formal wear category but serve the purposes. We’ll even spot a few passengers still wearing blue jeans and casual short sleeve shirts. 

No tee shirts with words or shorts are allowed at dinner in the main dining areas, nor are flip flops, which neither of us owns. At breakfast, it’s more casual in the dining rooms and upstairs in the buffet, the Oceanview Café, anything goes except robes and swimsuits.

In our old lives, getting dressed up would have been a thrill where now, it doesn’t phase us at all, nor do we feel out of place among all of the other passengers dressed in formal attire.

The men’s Nautica store had nothing that appealed to Tom although he liked this brand name in our old lives.

As much as I enjoyed clothing in my old life with every closet in the house filled with seasonal items, my single bag suits me just fine. On the other hand, Tom has never been a “clothes horse” with no interest in shopping, although he takes special care to look good on each occasion.

As we wander along with the decks where the shops are located I keep an eye out to purchase a new watch when they’ll have the “two for one” sale close to the last day. Today, a big sale was promoted, but after checking the “bigger sale” has yet to begin. 

I definitely need a few new clothing items but have a hard time finding pants, long enough for my long legs, the equivalent of men’s 35 inches (.89 meter) inseam. 

Most women worldwide aren’t as tall as I am, and it’s problematic finding pants. Other than the two pairs of blue jeans I ordered once in the past three-plus years from the US. Also, I’d like to purchase a few warmer shirts and sweaters, disposing of other older items in their place. 

Another store with relatively high-priced merchandise.

I’ve been feeling cold arriving on this ship. With five more upcoming cruises around Australia and the South Pacific, slightly warmer clothing may be advisable. I don’t own a single warm top other than two jackets which I don’t want to wear indoors day and night.

As for today, a sea day, we’re totally content sitting here in the Café al Bacio, watching a glass auction (they blow glass on the ship) sipping coffee and tea as we wrap up today’s post. As mentioned earlier, it takes almost an hour for four or five photos to upload aboard the ship with the slow wifi resulting in keeping the number of photos at a minimum.

We found the above photo of us on Dropbox (a cloud) where Tom had scanned and stored all of our old photos before we left Minnesota. We’re thrilled to be able to reference old photos.

That’s it for today, folks. We’ll be back tomorrow with dress-up night photos of us in our smart casual and hopefully others in formal wear. It’s lobster night and we’re looking forward to it.

Be happy.  Be well!

Photo from one year ago today, January 16, 2015:

Notice Tom’s red face and forehead from too much sun on Tuesday when visiting with the new neighbors the prior day. This is the lobby of the Hilo Hawaiian Hotel where we stayed overnight before our flight to Kauai. For more details, please click here.

Four days until the cruise ends…Fun coincidence!…Exchange rate shocker!…More of Tom’s food photos…

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The shore in Akaroa.

Last night at dinner at a “sharing” table for 10, we sat next to a lovely retired couple from New Zealand.  Ironically, they’ll be our “neighbors” when we live in the Taranaki region in New Zealand less than 2 km, 1.24 miles from our new vacation home for the upcoming three months.

What a great resource we discovered in Audrey and Trevor! They even knew our landlord as alpaca farmers.  They, too had been sheep farmers before retiring a few years ago. 

We had a fabulous time discussing the endless options available in the area for shopping, farmer’s markets, grass fed meat suppliers, and fish markets. We couldn’t have been more thrilled to meet this couple.

View of the residential area on Akaroa, New Zealand.

Once we arrive at our new home in four days, the owners will further educate us as to the many nearby conveniences, all within a 20-minute drive, along with our research, for the availability of restaurants, sights to visit, a fitness center, and a dentist for Tom’s bad tooth which is no longer problematic (for now).

I’ve fully recovered from the annoying cough and cold I’d caught on the plane. Luckily, it never impeded any of the activities aboard the ship and we’ve had an over-the-top experience.

Having been on this same ship, Celebrity Solstice in September 2014, we feel right at home, easily finding our way around the good-sized (not huge) vessel that carries 2850 passengers and 1250 crew and is 1033 feet, 315 meters long. 

Passengers on a sailboat ride in the bay.

On March 1, 2017, we’ll be cruising on this same ship for 12 days from Sydney to Sydney that visits a new country (to us) we’ve yet to visit in the South Pacific. Then again, on May 17, 2017, we’ll board this ship for the fourth time to sail from Vancouver to Seattle for an inside passage Alaskan cruise. 

Once we’re done with the Alaskan cruise, we’ll rent a car in Seattle and begin to make our way to Minnesota to visit family where we’ll stay for at least a month. When we booked our several remaining cruises, getting to Minnesota seemed a long time away.  And yet now, it’s a mere 16 plus months. Yep, “time flies when you’re having fun!

Soon, we’ll start preparing the directions for the five-plus-hour drive from Auckland to New Plymouth, NZ, (population 68,900) the closest city to our new location. Once we arrive in New Plymouth we’ll stop for groceries and supplies before arriving at the house. 

According to Audrey and Trevor, it’s only a 20-minute drive from New Plymouth to the house. We’ll certainly appreciate the close proximity to shopping and other conveniences and also the abundance of available products after living in Fiji for four months.

Tom’s burger lunch a few days ago by the pool. It’s been too cool and windy to use the ship’s pool.

Yesterday afternoon, I visited the “guest services” desk to inquire as to converting AU $500, USD $349 to New Zealand dollars. Checking online for the current (changing daily) exchange rate, we were well aware that an even conversion rate would be AU $500 to NZ $539. OK. That’s fine.

Asking the “guest services” how many NZ dollars they’d give us by handing over the AU $500, US $349, NZ $539 after checking their computer they explained they’d give us NZ $416! 

In other words, the fee for handling the transaction was outrageous costing us NZ $123, AU $114, US $86.  I walked away empty-handed returning the AU $500 to Tom’s wallet. There was no way we’d suffer such a loss for money exchange. 

We knew cruise ships generally gouged passengers to exchange money, having never asked for an exchange on our prior 11 cruises. We’ve always waited until we arrived at our destination to use an ATM, most often away from the port or airport where exchange rates are typically poor compared to an ATM in a small town or village.

Once we have the rental car in our possession we’ll find an ATM. What an eye-opener! With several trips scheduled to return to Sydney including a 40-day stay in 2017, we’ll easily use the Aussie cash. 

Tom went for the big time yesterday, eating these two plates of food, one hotdog, and one burger. I’ve stuck to one meal a day (dinner) after I found I just couldn’t eat twice a day, feeling too full for dinner, if I had breakfast. (The blue cast in this photo if due to a reflection from the blue glass windows on the ship).

Luckily, when we were leaving Fiji we used the last of our Fiji dollars and small change when we paid with cash and credit card for our overweight baggage. It makes no sense to be carrying leftover cash from numerous countries we visit. 

Other than our leftover AU $500 dollars, some US dollars, and Euros, we’ve used all of the other cash we accumulated along the way except for $1100 Kenyan Schillings, worth a paltry US $10.74. 

Today, our ship is docked in Wellington, NZ where we’ll return when we tour the South Island in March or April, the suggested months to see the most greenery. 

For now, we’re as content as we could be, living in the moment, enjoying every last day on the ship. 


Photo from one year ago today, January 15, 2015:

One year ago today, Tom captured this unusual moon photo the evening before we left the Big Island after the family visit ended. For the final expenses for the holiday gathering, please click here.

Curiosity about our lives from many passengers we meet…How could this life come to a quick end?

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Knox Church is a notable building in Dunedin, New Zealand. It houses the city’s second Presbyterian congregation and is the city’s largest church of any denomination.

As we’ve mentioned many times, people are exceedingly friendly on cruises, to a point that one would have to be a total recluse not to frequently engage in conversation with other passengers on a consistent basis.

There are countless areas where sharing a table is necessary, if not encouraged, which in doing so results in conversation no more than seconds after we’re seated. 

The only time of day we’re seated by ourselves is in the Café al Bacio, drinking coffee and tea, sitting at an ergonomically correct table and chairs for two while we prepare the day’s post.

A view of the village.

That’s not to say we avoid socializing while working on the post. Many people we’ve met and others that have seen us seated at this table, morning after morning, have stopped to talk inquiring as to what we’re doing here each day. 

We never mind stopping what we’re doing to chat. As a result, we’ve uploaded most posts later in the day than when we’re living somewhere for a period of time. 

Need I say how much fun it has been to interact so freely with many passengers from all over the world aboard this ship? We’ve handed out dozens of our business cards and look forward to hearing from them with suggestions for our travels when we visit places where they reside and places they’ve traveled.

Homes close to the ocean in Dunedin, New Zealand.

During these delightful conversations as we all share our stories, Tom often interjects that when my health returned after changing my diet, we decided to travel while we can. Who knows? It could change in a day. I could wake up tomorrow morning and not be able to walk and be in excruciating pain as I was, almost five years ago. 

After all, my dear sister Susan with the same inflammatory disease, four years my senior, has been lying in bed unable to walk for the past 10 years. That could be me and would have been having I not made this huge change in 2011. 

It was three months after changing my diet, the awful pain subsided and only a few months later, we decided to travel the world.  Who knew how long we’d have before it returned, making it impossible for me to carry on, putting a fast end to our world travels? 

Early morning view to Akaroa, New Zealand. We’ll return on our own to many of these quaint towns over the next three months. At present we’re planning a few overnight trips to tour both the North and South islands.

This single fact has motivated us to travel, Tom’s idea, not mine. I’d have never asked him to do this, although many of our family and friends assume it was my idea.  We never dreamed of traveling the world. 

All Tom cared to experience was traversing through the Panama Canal which we accomplished in January 2013 on a cruise from San Diego to Belize. My dream was Africa. Now with these glorious experiences behind us, we hunger for more, as good health continues, for as long as we’re gifted with this blessing. 

See how easy it is for me to avoid taking a single bite of food not allowed on my way of eating? The motivation is powerful and unwavering…food or happiness? I choose happiness over food every single day and have yet since 2011, taking one bite of any item not included in my way of eating. Why take the risk? 

Reflection of the ship on the sea as we anchored in Akaroa.  A 20-minute tender boat ride is required to go ashore.

As Tom often explains, “Touch a hot stove, burn yourself and you’ll never touch that hot stove again!” A simple premise but it easily explains it all. 

Thus, as we continue to meet people who usually inquiry as to what motivated us to leave everything we knew and loved behind, he jumps in with this explanation which often precipitates many questions as to what I eat and don’t eat and ultimately what conditions I have.

When I explain the condition is not gone but that I simply don’t experience the accompanying pain they get it.  We never forget for one hour, one day how fortunate we are and how humbled we are for the gift of having this opportunity to see the world for as long as we can.

While many passengers were off the ship on tours, we stayed on board when the crew had a mandatory emergency drill as shown in these photos.

Now, 39 months later, we’ve seen so much. On the other hand, we’ve seen so little with oceans of opportunities facing us in the near and distant future. We don’t worry about what we’ll do if the pain returns and we can’t carry on. We have no doubt, we’ll figure it out when the time comes.

Yes, dear readers, one day, you’ll open this post and you’ll see we can no longer continue.  But, for now, we’re like two 20-year-olds, having the time of our lives, feeling wonderful, tightly wrapped in each other’s arms, hoping and praying for one more day. This is the story we share.

Be well.

Photo from one year ago today, January 14, 2015:

This photo of the snorkeler was somewhat confusing.  Could they have been conducting some type of research?  For details, please click here.

We’ve reached the first of three fiords in New Zealand… Milford Sound…Photos!

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Milford Sound, New Zealand, although cloudy and rainy was an extraordinary place to see including the rainbow.

The anticipation we’re feeling over reaching the beautiful country of New Zealand is indescribable. With many Kiwi passengers and experienced travelers in our midst aboard this ship extolling the virtues of this country, we’re reeling with excitement.

This morning’s flurry of activity with everyone racing to the decks by 7:30 am to witness our entry into the first of three New Zealand fiords we’ll visit today, Milford Sound, loaded up with cameras, iPads, and cell phones in hand on a cool, windy day.

The sun peeked out for a moment, enhancing the scenery.

Milford Sound is described as follows:

“Milford Sound (Māori: Piopiotahi) is a fiord in the southwest of New Zealand‘s South Island, within Fiordland National Park, Piopiotahi (Milford Sound) Marine Reserve, and the Te Wahipounamu World Heritage site. It has been judged the world’s top travel destination in an international survey (the 2008 Travelers’ Choice Destinations Awards by TripAdvisor) and is acclaimed as New Zealand’s most famous tourist destination. Rudyard Kipling had previously called it the eighth Wonder of the World.”

There are numerous waterfalls in the sounds.

As the day continues, we’ll travel through two more major fiords, Doubtful Sound and Dusky Sound, for which we’ll share new photos tomorrow.  As has been typical this past year in our travels, it was cloudy and raining for most of the 90 minutes we sailed through this breathtaking area.

Inclement weather or not, we’re grateful to see these amazing sites, especially when we caught a glimpse of a rainbow and a large pod of Bottlenose dolphins. As often, my photo-taking skills aren’t quite perfected enough to get the quality shots of active marine life although I continue to try. In part, I think I get so excited seeing wildlife, I can barely hold the camera!

We wore long sleeve safari shirts with jeans, the warmest we’ve dressed since we were in Vancouver in September 2014.

And here we are again, after breakfast, back out to the open sea, situated in the Café al Bacio, sipping on hot beverages, content as we can be. We find sitting in this “Starbucks” type café an excellent spot to work on our site and meet new people.

Last night’s dinner with two English couples was as entertaining and fun as always. One of the couples actually lives in the village of Highclere where the popular TV series, Downton Abbey is filmed in the exquisite castle which we visited in August 2014. How fun it was to hear about their lives in the countryside in England!

At each meal, we meet new people, occasionally encountering a couple from a past meal reveling in the good time we had last time around, embracing the new meal together with enthusiasm. 

The time is flying as we’re now only one week from disembarking in Auckland, New Zealand to make our way via rental car to our new home for the next three months. 

Lots of clouds and a ray of sunlight.

We imagine that when most passengers are facing a cruise at the halfway point there’s a certain sense of disappointment anticipating that soon it will all end. We’re grateful that we don’t bear any significant disappointment in it coming to an end when the next leg of our journey will be equally as interesting and meaningful. 

We can’t help but feel a bit of disappointment that we won’t be able to chat with new people at every meal, easily enjoying the friendly companionship. Then, again, we’ve made new friends aboard the ship with whom we’ll surely stay in touch.

Posting has been difficult during this cruise due to our inability to upload more than a few photos each day. The Internet staff has explained that using the wifi mainly works for Facebook and a few email messages. We’re pleased to have been able to do as much as we have as we continue to make every effort to upload more photos each day.

What a view!

I suppose part of the difficulty is taking the time to complete a single post when people frequently stop by to chat. To avoid being rude, I stop looking at my laptop while we chat. Picking it back up 20 minutes later often results in my losing my momentum and flow. 

So, if it’s been scattered, we apologize and will get back on track once we’re living in NZ as we begin an entirely new adventure after settling into our new house on the alpaca farm and start exploring both the north and south islands. 

We’ll return tomorrow with more photos of the two other “sounds” we sail to today. Back at you later. Happy day to all!

Photo from one year ago today, January 12, 2015:

Ironically, one year ago today, we booked another cruise on this same ship we’re on now, the Celebrity Solstice, for March 1, 2017. For more details on that upcoming cruise in 14 months, please click here. (Unable to enlarge photo).

Wow!..Six days and counting…Four months have already passed?…Now, switching gears and countries…

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We’d been warned against purchasing locally caught fish when its often caught close to the shore where bacteria is heavy in the waters from sewage disposal.  As a result, we never purchased any fish during the past four months.  I’m looking forward to cooking fish once we arrive in New Zealand.

It seems like yesterday we arrived in Fiji.  By our perception, four months in Fiji passed in the blink of an eye.  When we mention we’ll be in the US in less than 17 months, having fulfilled our goals for seeing many areas of the South Pacific it sounds far away. To us, it will transpire in no time at all.

All we have to do is look back 17 months ago to recall how quickly time has passed when we spent two weeks in Paris and then two more weeks in London.  Those memories are forefront in our minds, as if it was only a few months ago.

Dried leaves used for weaving rugs and other items.

It seems as if once we embarked on this journey time seemed to fly more quickly.  In our old lives when we took an occasional vacation (few, due to my then poor health), the days passed so quickly that all of a sudden it was Wednesday, the middle of a one week trip.  

As hard as one may attempt to live in the moment and enjoy each remaining day of a “vacation” the looming departure date is hard to ignore.  Most travelers have experienced that sensation while on vacation/holiday, especially when having a fabulous time.

Pineapple is a commonly grown fruit in Fiji, often available for the taking in many areas.  In the farmers market, they sell to visitors, not many locals.

In our lifestyle of perpetual travel we seldom feel a sense of dread in leaving a country (although I struggled leaving South Africa).  We don’t experience angst in anticipation of leaving, only a bit of discomfort over lengthy travel days where flying and waiting time exceeds eight or ten hours. 

Anything less, is a breeze.  These days, we don’t think about packing until one or two days before departure although I may start folding and organizing three of four days earlier always in an attempt to lighten the load for upcoming flights.

Pineapple leaves stripped from the pineapples are used for weaving and decorations.

Flying from Fiji’s Nausori Airport in Suva next Monday will definitely result in paying excess baggage fees.  With our luggage containing everything we own each bag is heavier than normally allowed.  Most airlines allow one checked bag each.  We have an extra third bag containing supplies, shoes, toiletries and first aid.

Each airline has its own varying weight restrictions and we’ve found we’ve paid more on multiple flights in this part of the world than in many others.

Unquestionably, our dislike of flying and its associated commotion, delays, tight quarters and baggage fees has been instrumental in our preferring cruising to flying whenever possible.  Cruising doesn’t include baggage fees, includes housing and meals and is an easy way to travel to many parts of the world in one fell swoop. 

Rows upon rows of pineapples for sale for one third the cost as in Hawaii.

After 11 cruises in the past three years, we’ve learned to avoid crowds and long queues associated with hundreds of people trying to gain access to tourist venues and getting on and off cruise-arranged buses.  We prefer to be included in small groups tours arranged by people Tom meets on the CruiseCritic website who are looking for participants in six or eight person charters. 

While on the ship, we tend to be observers of various activities rather than participants, organize meal and pool times when the crowds are lighter, instead spending time in small groups with people we meet.

The kid’s face is priceless as he checks out the big slices of locally grown watermelon at the farmers market in Suva.  Hope his dad made a purchase.

Of course, we’ll spend the better part of each morning preparing the day’s post, often sitting in a spot where we can easily chat with those around us, making the process all the more entertaining.

Need I say, we’re looking forward to being aboard the cruise a week from today.  No doubt, if available, Tom will participate in the daily “Shed,” an Australian inspired “men only” get together where they discuss “guy things.”  In some countries this gender specific gathering may be frowned upon as “sexist.”  But, in Australia, not the case.  Women are not welcomed and no one seems to care.

I’m thrilled when he’s has the opportunity for these two hours without me able to interact with other guys.  He says he enjoys it not as a means of being away from me for a few hours but for the camaraderie. How sweet, he is! Regardless of the reasons, I always find others to chat with in his absence, often other women who’s partner is also attending the “Shed.”

We stopped at a meat market in Suva but didn’t make a purchase when we had the long drive back to Pacific Harbour and had yet to grocery shop.

Today, we’re off to the Arts Village for a few final groceries to fill in the blanks for our remaining six meals, five of which we plan to have at home.  With careful planning, as always, we’ll be leaving behind only a few condiments and spices.

The sun is trying to peek out of an almost entirely cloud covered sky.  Whether today will be day 12 of rain is yet to be seen.  The hanging clothes from laundry of three days ago hasn’t fully dried.  The cool weather of New Zealand, where we’ll arrive on January 19th after the cruise, sounds rather appealing at this point.

Have a fabulous day as this holiday season winds down.

___________________________________________


Photo from one year ago today, December 29, 2014:

A whale’s back, spotted yesterday.  I took this whale photo from the lanai at one of the rental houses on the Big Island.  On this day, one year ago, family began leaving the islands to head back to the mainland.  At this point, we had no idea when we’d see everyone again but now its on the itinerary as mentioned above.  For more photos, please click here.

Traveling and working out…not always possible…Fitness stats…Tonight’s dinner date…

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Wherever we may travel water views always present a photo op.

It’s not always possible to find a fitness center nearby our vacation rental. Many remote areas we visit don’t have fitness centers at all when many of the locals don’t have cars and walk up and down steep hills all day and tackle varying degrees of backbreaking work in their jobs and day to day lives. They certainly don’t need to workout nor can they afford the cost.

I often wonder what fitness-minded ex-pats and foreigner temporary residents do for fitness, although many may scuba dive and partake in a variety of activities that may suffice during short visits.

A bridge across the pond.

Here are stats from the US from the President’s Council on Fitness, Sports and Nutrition:

  • Only one in three children are physically active every day.
  • Less than 5% of adults participate in 30 minutes of physical activity each day; only one in three adults receive the recommended amount of physical activity each week.
  • Only 35 – 44% of adults 75 years or older are physically active, and 28-34% of adults ages 65-74 are physically active.
  • More than 80% of adults do not meet the guidelines for both aerobic and muscle-strengthening activities, and more than 80% of adolescents do not do enough aerobic physical activity to meet the guidelines for youth.

Based on the above stats, many travelers and ex-pats may not be as interested in fitness as I am or as I may assume, making the availability of fitness centers less important in many resort areas.

Some resorts and hotels have workout facilities which would most likely be adequate for my needs with many “all-inclusive” resorts, unwelcoming to “outsiders,” even for a fee.

A walkway to another area of the Arts Village.  We toured every nook and cranny.

The more outsider-welcoming resorts and hotels with workout facilities in more remote locations require a taxi fare making working out not as feasible when added to the cost of the temporary membership. In Kauai, we had a rental car and could easily drive to the golf course we joined for the pool and fitness center. 

The cost for that fitness membership was USD $225, FJD $533 a month. If we’d had to add taxi fare, the total cost would be impractical for our budget. As a result, we decide on a case by case basis.

The last location where I had access to a fitness center was Trinity Beach, Australia, our stay ending in early September. Once we arrived in Savusavu with no fitness centers in the area and at only the all-inclusive resorts, options were non-existent. Living at the top of the steep mountainous road made walking in the neighborhood literally impossible.

Walkways are often uneven with potential tripping hazards, particularly for seniors.

Although seemingly less significant, I didn’t clean or do laundry with the included daily household help and spent considerable hours each day relatively inactive. This didn’t serve me well. I’m feeling out of shape, more so than I have since the onset of our travels.

Now that we’re living on flat ground walking is definitely on the agenda, daily if possible, weather permitting. In the mornings and at dusk the mozzies are in full force. After completing the day’s post a walk is definitely in order. 

Walking on rock covered roads is not necessarily a strenuous exercise while attempting to avoid falling or turning an ankle. Tom, having walked on rough terrain most of his life, is certainly more surefooted than I am.  In our travels, we’ve certainly done our fair share of walking on rough terrain and have been fortunate to avoid any major injuries. 

A hostel for backpackers or budget-minded travelers.

However, we never take for granted that we’re not exempt from tripping or falling while walking. The more fit we are, the less likelihood of a fall. A bad injury from a fall could put a fast end to our travels. How many seniors do we all know who’s been injured falling ending up in rehab centers and becoming immobile for the remainder of their lives?

In a little over three weeks, we’ll be on the ship where an ideal fitness center will get me back on track on my high-intensity interval training (HIIT). I can hardly wait for that reason along with all the other benefits of cruising we both so well enjoy.

Unique colorful lily pad flowers.

By the time we get off the ship, I’ll be on my way to restoring my former level of fitness, stability, and strength.  In most cases, I’ve found that I can recover a good degree of fitness in three weeks of HIIT training.

Luckily, the area we’ll be living in New Zealand and the fact that we’ll have a rental car will enable me to join a not-to-far-away fitness center. In researching online, we’ve found several fitness centers within a 25-minute drive of the farm.

The next big working out challenge will be in Bali where we’ll have a household staff of four including a cook.  Luckily, with the huge infinity pool, I’ll be able to swim and exercise in the pool. The pool at this house isn’t quite long enough for fitness based swimming although, pool exercises are easily accomplished.

Shops in Pacific Harbour at Arts Village.

Along with the many other challenges of changing our environment every few months, finding a fitness plan that works while on the move is crucial. I doubt I will ever allow myself to become as unfit as in Savusavu. 

Although, I easily maintain my weight through my way of eating, working out has had nothing to do with weight control. Working out for a least an hour a day for most of my adult life never contributed to any weight controlling benefits. It has always been the “hand to mouth” aspect of life that determined my weight. 

Tom on the walkway.

In the future, as we book more new locations, we need to do more research on the availability of walking in the neighborhood and fitness centers. I’m not unlike most of the rest of us…it’s hard to stay motivated to workout at home without the regime dictated by paying for and driving to a fitness center.

Today, I’m excited for tonight’s dinner date with my hubby which we haven’t done since October 31st, on our travel anniversary. We’ve chosen a popular local beachside restaurant planning to arrive before dark to ensure we’re able to get good photos to share here tomorrow. We’ll also take photos of our food and the menu.

Back at you soon. Have a great weekend wherever you may be and keep moving!


Photo from one year ago today, December 12, 2014:

With cooler temperatures on this side of Big Island, there weren’t a huge number of bathers in the tide pool at Ahalanui Park but our brave family members tackled the cool water. For more details, please click here.

Exciting news!…Living on an alpaca farm in New Zealand!…Kiwi lifestyle…Here we come!…

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Pinch me! These are the alpacas that live on the farm we’ll be renting in New Zealand. We’ll be arriving at the time of the year when the babies are born. Could this be more fun?  The owner explained that they are very friendly and will hang out with us as they freely roam about the farm.

After an exhausting search over a period of weeks, we’re delighted to have finally found a home for 83 days in New Zealand. Our original plan was to stay for 89 days which has since changed to accommodate an upcoming cruise.

There were many factors that made the search painstaking with price and location topping the list. Partway through, we decided to reconsider our desire for an ocean view. That in itself was pricey and limiting.

The farmhouse is a saltbox style unassuming but perfect for our needs especially when these friendly occupants hover in the yard.

Renting a house in a subdivision or a condo in the center of a town is definitely not our cup of tea. In reality, it all boils down to having a photo-worthy experience for us and for our readers. We weren’t having much luck finding anything that appealed to us.

As we finally changed directions, we searched through the filters offered in Homeaway.com as to the “type” of property. The options were many, such as villa, castle, barn style, townhouse, condo, apartment, etc.

The living room is ideal for our needs with a fireplace, flat-screen TV and what appears to be comfy furniture.

Something caught my eye, a “farm.” What if we lived on a farm in New Zealand? How exciting that could be!  There were only two possibilities; both expensive and, over our budget. Perhaps a compromise would work.  Both had a lot of appeal to us but for me, one in particular. We appealed to both owners.

One came back at a proposal that was higher than we’d like to pay at US $4500 a month, EU $3296. We always strive to keep our monthly rent under US $3000, EU $2197. Here in Portugal in this gorgeous home, the rent was well under US $5000, EU $3662 total for the full 75 days! This type of reasonable pricing has been the norm for us as we’ve traveled the world.

The second farm came back at a more reasonable price, here again, based on our long term stay, from a kind and generous owner who may have predicted through our email communication, that we’d be decent renters who’d take care of their lovely farmhouse. 

Wonderful kitchen with cozy breakfast bar, modern stainless appliances and all the kitchen items we’ll need.  There’s a dining room table and chairs as shown to the left.

This farm has a magical quality that particularly grabs my heart…it’s an alpaca farm. And, when I saw the photo, although somewhat blurry, of the alpacas staring into a camera, my heart melted, my pulse quickened and I was in love.

Yes, I know dear readers, I’ll try not to bore you with endless photos of every possible pose an alpaca can make. I attempted to control myself with the rather homely warthogs in Marloth Park. Although early on in our arrival, I had a difficult time refraining when I literally fell in love with their adorable personalities.

If the warthog’s homeliness may have tempered my photo-taking enthusiasm how will I manage to contain myself with these adorable alpacas? Luckily, the area in which the farm is conveniently located is close to many attractions allowing us many photo opportunities of a variety of subjects besides the alpacas.

This the master bedroom with an en suite bathroom. There’s a second bedroom which I’ll use for my clothing and dressing room.

Views of Mount Taranaki provide an excellent backdrop to our upcoming farm living as mentioned on the Homeaway site, as “Just 10 km, 6.2 miles, from New Plymouth, the many attractions Taranaki has to offer are close by such as such as beaches, mountains, gardens, golf courses, parks, museums, art galleries and more.” There are 100 restaurants rated for New Plymouth on TripAdvisor making dining out close and convenient.

We are grateful to have found this setting for the upcoming 83 days from January 19, 2016, to April 11, 2016, when we’ll fly back to Sydney, Australia on a less than four-hour flight to board another cruise that sails on April 12th. Once booked over the next several days, we’ll share the details.

Today, we’re posting photos from the Homeaway listing of the alpaca farm which are a bit blurry. I can only imagine how fun it will be to post our own photos in the future.

We realize that this booking seems so far away at this point in order to garner this level of enthusiasm but, it’s actually we’ll be there in only 18½ months. We left the US 18 months ago today. How quickly that time has passed. Of course, we’re not wishing time to fly by. We have the moment, Paris, London, cruises, Hawaii, family visiting, Australia, Fiji, and now New Zealand ahead of us, all eliciting enthusiasm and excitement.

Even today, as we venture out once again to further explore this magical island posting new photos tomorrow and in days to come, we feel the same sense of excitement we’ve experienced in most places we’ve lived, as we continue to revel in the wonder and beauty in the world around us. 

We’ll be back tomorrow!

Photo from one year ago today, July 3, 2013:

We walked through the narrow alleys of Boveglio on our way to Bar Ferrari, where the locals gathered weekly for a party. For details of that story, please click here.