Ten species visited us in one day…Check out who came to call….

These two zebra boys have now figured out it’s worth visiting us for some treats. We can hear the sounds of their hooves coming from the bush. They don’t like sharing with “Little Wart Face” (shown in the background) and can get very pushy with him and with Frank.

“Sighting of the Day in the Bush”

A single damaged feather from a guinea fowl I found on the ground.

The majority of the holidaymakers have left Marloth Park, returning to their homes in South Africa and many other parts of the world. Often, visitors come to Marloth Park for a mere three to five days. We can’t imagine how they can reap the benefits of being in this wonderland in that short period.

During the busy holiday season, wildlife may rarely wander into their yard or be seen on the roads in three to five days. They could come here and only see a few impalas, hornbills, and perhaps a kudu or two.

Male impalas showed up, which we don’t often see in the yard.
But, nothing compares to the activity residents of the park are experiencing now that the bulk of the tourists have left. Although this could be disputed and, I assure you, it’s a topic of conversation in the bush that wildlife may not wander into the yards of bush houses when so many humans are around.

Some tourists come to relax and unwind in this calming environment, staying up late on the verandas of their holiday homes, talking loudly, playing loud music, and drinking alcohol in excess. This type of noise is not appealing to wild animals. 
A forkl of kudus and a herd of impalas.
Other tourists come here to utilize whatever time they may be available to glean morsels of heaven found in this veritable paradise for animal lovers, sadly going away with having seen very little.

Even trips into Kruger, as we so well know, can be disappointing. There’s no guaranty one will see more than impalas and birds in a single day’s visit. Now that things have settled down here, we plan to go back to Kruger this week to see what we can find.
Several handsome impalas stopped by, which we seldom see in our yard.  More often, we see them on the sides of the road when driving through the park.

However, there’s no shortage of guaranteed entertainment right here on the veranda in the “Orange…More Than Just a Color” house we’ve rented for an extended period. If South Africa immigration allows, we’ll spend a year here until next February or March.

With the crowds thinned out and perhaps only 700 or so people living in the park right now, the wildlife is literally “pounding at our door” all day and evening. At times, we can barely keep up feeding them pellets, carrots, apples, and any raw vegetable scraps from our daily food prep.

Many helmeted guineafowls have become regular visitors.
Yesterday, we had ten different species visit us in one day, some multiple times, some in various groups as appropriately named in our above photos. As I busily prepared the food for Louise and Danie to join us for dinner,  I frequently stopped what I was doing to cut up apples and carrots for our animal friends.
We couldn’t believe our day when we had the following wildlife visit us in one day:
1.  Kudu
2.  Bushbuck
3.  Impala
4.  Warthog
5.  Mongoose
6.  Francolin
7.  Helmeted Guineafowl
8.  Zebra
9.  Duiker
10.Bushbabies
Frank, our resident francolin, doesn’t miss a thing!  Sometimes, he brings his girlfriend, but most often, he’s alone hanging out with the other animals. Francolins are territorial, and he won’t hesitate to scare off a warthog or kudu.

Of course, we didn’t include the dozens of birds that flew into the yard throughout the day. The most we’d ever counted, including when we were here four years ago, was a total of eight. We love all birds but mention the guineafowl and Frank (francolin) since they rarely fly, spending their days walking about the bush and our yard.

Last night’s dinner was a big hit. How could it not be when we were with Louise and Danie? We so enjoy time spent together and never hesitate to arrange another perfect day or evening in each other’s company.

A band of mongoose comes by almost daily.  We feed them water mixed with raw scrambled eggs. Most likely, due to their presence, we won’t see too many snakes around here. 
The previous Sunday, we had a fabulous dinner and evening at Sandra and Paul’s home two doors down our road. The food was superb, and the companionship delightful. 

Whew! Our social life is astounding!  But, as typical here in the park, people come and go. Our friends Kathy and Don are gone now but should be returning in a few weeks. Ken and Linda are traveling and should be returning in a few months. Lynne and Mick won’t return until November. Janet and Steve have company from the UK, but we plan to see them soon.
And…here’s our girls…kudus, of course.
Even Louise and Danie will be gone for a week to visit family in Cape Town beginning on Friday. But, they’ll be back to continue to handle their very active holiday home rental and house building businesses. We’ll look forward to their return. 
Each night we put out the little cup of peach-flavored yogurt on the stand, and the bushbabies appear around 6:15 pm, just after darkness falls.

This doesn’t include all the other fine people we’ve met here who are permanent residents, all of whom we look forward to spending time with again soon. We can’t thank everyone enough to show our appreciation for including us in their busy lives. 

Where in the world is it like this? The only other place we’ve found so easy to make friends was in Kauai, Hawaii. Perhaps, someday we’ll return for another visit.

Duikers are extremely shy and seldom come near.
For now, we’re looking at our upcoming itinerary and any modifications we are considering. Today, we’ll be doing some planning and figuring out our best options for the future.

Have a great day enjoying your best options. Back at you soon! 
Photo from one year ago today, April 10, 2017:
This was a tile roof we spotted in Fairlight, Australia, one year ago.  For more photos, please click here.

Unbelievable sighting in our yard…You must see this!…Look below!…Fabulous evening with friends…

Please take a moment to watch our video of mongoose visitors in our yard last night!

“Sighting of the Day in the Bush”

Finally, my favorite, warthogs, stopped by for a lengthy visit—more on this tomorrow.

I don’t know where to begin first, the outrageous sighting in the yard shortly after our friends arrived for dinner, a stunning sighting for all of us or, the exceptional evening we spent with four of our friends.

Ken, Tom, and Don are making big faces for the camera!
Linda, me and Kathy. It was these two thoughtful friends that took me to lunch on my birthday four years ago. Wow! Now, we’ll all be together again to celebrate my 70th.
During the day, we had no less than eight visitors all at once from three different species that sent us into a tailspin of pure delight. That event in itself was beyond our wildest dream this early in our stay. We’ll share those photos tomorrow.
At first, we only saw a few of the mongooses, but the rest were on their way into the yard.

We only arrived a week ago today, and yet we’ve seen every species that resides in the Conservancy, and beginning next week, we’ll head to Kruger National Park hoping to see the Big Five once again; lion, elephant, cape buffalo, rhino, and leopard.

Our guests arrived promptly at 6:00 pm, and we were ready for our guests. When we’d made the invitation to the four of them for dinner, we realized we had enough food on hand for the meal without the necessity of heading to the market.

Mongoose is the popular English name for 29 of the 34 species in the 14 genera of the family Herpestidae, small feliform carnivorans native to southern Eurasia and mainland Africa. The other five species (all African) in the family are the four kusimanses in the genus Crossarchus and the only species in the genus SuricataSuricata suricatta, commonly called meerkat in English.”

We made the following (all the meats were cooked on the grill):
1.  Pork Chops
2.  Lamb Chops
3.  Boerewors (sausages) – “The many varieties of boerewors include specialties such as garlic wors, kameeldoring (camel thorn), Karoowors (sausage from the Karoo region in South Africa), and spekwors (made with extra cubed pork fat). Other ingredients include cheese and chili peppers.”
4. Cauliflower Mash
5. Pureed Pumpkin
6. Sauteed onions, garlic, and portabella mushroom (to top the seasoned meat)
7. Cabbage Salad

Suddenly a baby was on the scene.

We’d purchased beer and wine, but they insisted on bringing their own beverages, a tradition when visiting guests in the bush. We had purchased a lighter red wine for me with less alcohol and tannins, which tend to keep me awake at night after a few glasses. It wasn’t as good as a regular Cabernet or Merlot, but I drank it anyway. Tom had Castle Beer, manufactured in South Africa and a local favorite.

Mongooses love raw eggs.  When we spotted them, Tom ran inside, bringing out an 18 pack of fresh eggs.  He laid one on the ground, and this is what happened.

Although we’d seen Linda and Ken in Sydney 11 months ago, we hadn’t seen Kathy and Don in four years. It was Kathy and Don who’d invited us for Christmas Eve when they’d never met us. We’d met their mutual friends, Lynne and Mick, at Jabula Lodge a few days before Christmas, and they hooked us up.

During the period of time they were in our yard, Tom placed four eggs on the ground for them to quickly fight for and devour.  It was quite a scene.

Lynne and Mick were leaving Marloth for the holidays but wanted to make sure we had something wonderful to do on Christmas Eve. And indeed we did, spending the evening at Kathy and Don’s beautiful bush house bordering the Crocodile River. Here’s the link to that story.

To know that soon we’ll all be together again (also with other dear friends) at my birthday party in two days fills my heart with so much joy and love. How did we get so lucky? 

Once the rest of them realized we had eggs, they piled atop one another.

The evening flowed with considerable ease when we’d prepared all but the meat in advance. I heated the side dishes in the microwave and then popped them in the preheated oven. With the homemade dressing ready to go, I tossed the salad. 

“Mongooses live in southern AsiaAfrica, and southern Europe, as well as FijiPuerto Rico, and some in the Caribbean and Hawaiian islands, where they are an introduced species. The 34 species range from 24 to 58 cm (9.4 to 22.8 in) in length, excluding the tail. Mongooses range in weight from the common dwarf mongoose, at 320 g (11 oz), to the cat-sized white-tailed mongoose, at 5 kg (11 lb).”

Tom, Don, and Ken fussed over the grill, and by 8:00 pm, we were all seated at the outdoor table, meats cooked to perfection, and we dug in for a hearty meal (minus gluten, grains, starch, and sugar). No one even noticed we didn’t have rice, potatoes, or bread. 

The lively conversation continued through the delightful evening. We all have so much in common in our love for Marloth Park, traveling and being engaged in lively and exciting times at this point in our lives.

In a split second, they were all over the eggs.  See our above video for details.  “Mongooses mostly feed on insectscrabsearthwormslizardsbirds, and rodents. However, they also eat eggs and carrion. The Indian gray mongoose and others are well known for fighting and killing venomous snakes, particularly cobras. They are adept at such tasks due to their agility, thick coats, and specialized acetylcholine receptors that render them resistant or immune to snake venom.  However, they typically avoid the cobra and have no particular affinity for consuming its meat.”

So yesterday, enriched by our friend’s visit and the many wildlife “visitors,” it was quite a special day. You won’t be disappointed! Enjoy our photos, and please take a moment to watch the video.

Be well. Be happy.

Photo from one year ago today, February 18, 2017:

Although overcast in the Huon Valley, Tom had a great day fishing and taking photos while boating with Anne and Rob. For more photos, please click here.