Is it true?…Is it no longer necessary to remove shoes at airport security?…

A pair of Big Daddies were fighting in the garden. No one was injured. Great photo, Tom!

From Travel & Leisure online magazine, located here.

Did the TSA End Its ‘Shoes Off’ Security Rule? Here’s What Travelers Should Know

The answer is complicated. By Michael Cappetta, Published on July 8, 2025

The TSA currently requires passengers to remove their shoes when going through a security checkpoint. Now, a new report claims the government agency has rolled back this mandate.

A significant disruption to travelers may soon be a thing of the past.

The Transportation Security Administration (TSA) is reportedly rolling back its “shoes off” policy at the security line for general passengers, according to online travel sites.

Travel newsletter Gate Access claims that the TSA will soon allow all passengers to keep their shoes on during the security checkpoint, which will reduce wait times and keep the lines moving more efficiently. “The change comes after years of public frustration over inconsistent airport experiences, long security lines, and a growing debate over the necessity of certain screening procedures,” according to the newsletter’s writer, and former TSA employee, Caleb Harmon-Marshall.

Two kudus are beginning to attempt to gain control.

The TSA did not confirm the news or elaborate on the report. When asked for a comment, the agency told Travel + Leisure: “TSA and DHS are always exploring new and innovative ways to enhance the passenger experience and our strong security posture. Any potential updates to our security process will be issued through official channels.”

“The requirement to remove shoes at airport security checkpoints is being phased out by the Transportation Security Administration (TSA)This change is part of a broader effort to modernize security procedures and streamline the screening process. The “shoes-off” policy was initially implemented in 2001 after a foiled attempt to detonate explosives hidden in shoes.

Be well.

Photo from ten years ago today, July 19, 2015:

Tom captured this amazing sunset view over the Coral Sea. For more photos, please click here.

Impala invasion after lucerne delivery…

Three male kudus with varying horn sizes, from Big Daddy to Medium Daddy to Little Daddy, are attempting to share the lucerne this morning.

This morning, a bale of lucerne arrived after we’d ordered it yesterday at Daisy’s Den. Only moments after it was laid on the ground by the delivery guy in the usual spot by the tree, impalas surrounded it. They are hungry too. The bush is dry and brown with few natural food sources for the wildlife.

The rains won’t come until fall, when once again the bush will be lush and green with plenty of vegetation for the wild animals to eat. It’s going to be a long winter for them. Although many disapprove of feeding the animals, we, amongst the majority of Marloth Park citizens and visitors, can’t bear to see the animals starve to death.

The kudus were enjoying the lucerne.

They must only be provided with food that causes no harm to their digestive systems, but pellets, lucerne, and certain fruits and vegetables are acceptable. However, they should not be fed most human foods, such as corn, potato chips, pasta, crackers, bread, and sweets. Consuming such foods can be life-threatening to them.

Impala (Aepyceros melampus) are among the most abundant and iconic antelope species in South Africa, especially in places like Kruger National Park and other game reserves. Their behavior is shaped by their need for survival in an environment filled with predators and seasonal changes in food and water availability. Below is an overview of their typical behaviors:

Social Structure and Grouping

Impalas are highly social animals that typically live in structured groups. There are three main types of impala herds:

  1. Breeding Herds: These consist of females and their young, led loosely by one or more adult females.

  2. Bachelor Herds: Groups of young or adult males not currently holding a territory or harem.

  3. Territorial Males: During the rutting season (typically around March to May), dominant males establish and defend territories, attempting to gather harems of females for mating.

These herds can sometimes contain dozens to over a hundred animals, especially in areas with plentiful resources.

Big Daddy was monopolizing the bale of lucerne.

Feeding Behavior

Impalas are mixed feeders, which means they both graze on grass and browse on shrubs, leaves, and fruits, depending on seasonal availability. This dietary flexibility helps them survive year-round in the varied South African landscape.

They are most active in the early morning and late afternoon, spending the heat of the day resting in shade.

Anti-Predator Behavior

Impalas are prey to many large carnivores such as lions, leopards, cheetahs, hyenas, and wild dogs. As such, they have developed keen senses and survival strategies:

  • Alertness: Impalas are constantly vigilant and rely heavily on sight, sound, and smell to detect threats.

  • Stotting or “Pronking”: When startled, they often leap high into the air, sometimes over 3 meters high and 10 meters long. This behavior may confuse predators or signal fitness to discourage pursuit.

    • Big Daddy was particularly enjoying himself.

    Group Safety: Living in large groups helps reduce individual risk, as more eyes and ears are available to detect danger.

Breeding and Mating Behavior

During the rut, dominant males become highly territorial and aggressive. They engage in loud vocalizations (deep grunts and snorts), scent-marking, and head-to-head clashes with rivals. Mating occurs in this period, and females give birth about six to seven months later, typically in November or December.

Female impalas often give birth at roughly the same time, which may overwhelm predators and increase the chances of calf survival—a strategy known as synchronized birthing.

Lots of female kudus and youngsters.

Vocalizations and Communication

Impalas communicate using various vocal sounds, such as:

  • Snorts: To alert others of danger.

  • Grunts and bellows: Used mainly by males during the rut to advertise dominance.

  • Bleating: Calves bleat to call for their mothers.

They also rely on body language—tail-raising, ear flicking, and postures—to convey alarm or social status.

Impalas returned for more lucerne.

Habitat and Range

In South Africa, impalas thrive in savanna woodlands, especially where there is a mix of open grassland and bush. They require access to water and prefer habitats where they can quickly escape into cover if threatened.

Interesting Behavioral Traits

  • Impalas often associate with other species, such as zebras or wildebeest, which enhances mutual predator detection.

  • During dry seasons, they can survive on less water by switching to more browse-based feeding.

  • They groom each other, particularly in bachelor groups, which reinforces social bonds and helps with parasite removal.

    The impalas came by and left depending on what other animals stopped by that might pose a threat.

Impalas may seem commonplace on a safari, but their social dynamics, agility, and constant alertness make them one of the most fascinating and adaptive creatures in South Africa’s wild landscapes.

With the new bale of lucerne here today, which is already almost half gone, we’ll be hanging around today and will head out to Jabula around 5:00 pm. There’s another rugby game on the monitors at Jabula tonight, so we won’t be able to sit in the bar, but we’re happy to dine on the veranda like we did last night, having a delicious dinner and lively conversation.

Lucerne is a rare treat for impalas, who are often too shy to approach humans this closely.

That’s it for today, folks.

Be well.

Photo from ten years ago today, July 12, 2015:

We fell in love with the pelicans in Australia for their beauty, grace, and movement. For more photos, please click here.

Oh, What a Night!…Welcoming friends to the bush!…

A trail cam photo of a genet ready to pounce on the leftover piece of filet mignon from last night’s dinner.

Buying a bale of lucerne was a great idea when Karen and Rich first walked into the house and saw a forkl of kudus standing at the veranda, especially an impressive Big Daddy, the size of which we hadn’t seen lately.

Their journey was long and exhausting, as we’d warned them, but they managed to get four hours of sleep on the second red-eye flight from London to Johannesburg after the unbearable ten-hour layover. Sheer exhaustion helped them to sleep sitting up in the uncomfortable airplane seats.

Young kudus are pretty adorable, as are the adults.

We’d expected them to need a nap and time to recover before dinner. Still, they were both so enthused about being here and enjoying the wildlife, and our lively conversation, that we all stayed up until midnight, sitting outdoors at the table on the veranda, bundled up in hooded sweatshirts and jackets in the cool 55°F, 13 °C weather.

We’d had a fantastic night commiserating about the events in our lives over the past few years, since we’d last seen each other in The Villages, Florida, in 2023. Of course, Karen and I stayed in close touch regularly, over the almost 13 years since we began traveling the world.

When the driver drove them through the park on the way to our vacation home, they saw many animals, including giraffes, along the road. Then, when they arrived at our house, a bevy of various species graced us with their presence throughout the remainder of the afternoon and the evening.

Many kudus came to call after Tom spread the lucerne in the garden. They ate the lucerne but also waited at the veranda’s edge for pellets.

No words can describe how exciting it is to share the wonders of Marloth Park with friends or family, especially those who have never been to Africa before. It’s a never-ending thrill ride of sheer awe and appreciation for the magical world around us, seen face-to-face like never before.

One can certainly see photos and watch videos of wildlife that take one’s breath away. However, nothing compares to seeing the animal’s attentive gaze into our eyes, creating an indescribable connection that is never expected.

Trail cam photo of zebras munching on lucerne.

It’s almost 10:00 am, and they are both still sleeping. When they awake, I plan to make mushroom, cheese, and onion omelets for all of us for a late breakfast, after which we will plan our day and evening. Neither of them is interested in embarking on any tours.

We’ll go to the river, visit Kruger National Park, and take a guided night game drive with dinner in the bush. This will allow them to experience many of the local restaurants we enjoy, especially Jabula on Friday and Saturday nights. They’d prefer to do whatever we enjoy doing while living in the bush, perhaps even joining us at Quiz Night on Tuesday.

No doubt, we’ll all have a great time as we share this magical place with friends we’ve loved and enjoyed for many years.

Be well.

Photo from ten years ago today, June 29, 2015:

The sidewalk along the beach in Palm Cove, Australia. For more photos, please click here.

It’s a scorcher today!…108F, 42C…Still no water in most of Marloth Park…Wildlife loving lucerne…

The three warthogs, Mom and fast growing Babies made a comfy nest for themselves. They slept there for hours.

Ironically, the temperature was also outrageously high a year ago on this date. I was making two pies to bring to Kathy and Don’s house in the bush; one pumpkin and another cherry, specifically for Don as his favorite. But any baker knows rolling dough for pies on a hot and humid day will end up being a fiasco, and it certainly was, as shown in our year-ago photo below.

I wrote in that year-ago post here:

“Kathy and Don are hosting an early Thanksgiving dinner for their American friends, Rita and Gerhard, and the two of us. Kathy managed to find a small turkey in Nelspruit. Turkey isn’t often consumed in South Africa and is usually purchased only for visitors from the USA.

The last time we all had Thanksgiving dinner together was in 2018, when we lived in the Orange house. The day before the event, I made eight pumpkin pies, which I described in this post. It was a hot day, with temperatures running at 102F, 40C, and pie crust dough. See that post here.”

Mom stood up when she saw me with the camera while her two youngsters were comfortable lounging in the lucerne.

We’ve had such memorable times with our friends in Marloth Park. There’s one occasion after another that we celebrated, for whatever reason, with great food, drinks, and lively animated conversation. Rita and Gerhard are now staying in Bali at the same fantastic oceanfront property we stayed at in 2016. See the photo below and our link to one of our first days there.

We stayed at this villa in Bali in 2016. Now, Rita and Gerhard are staying at this same house and loving it as we did then. See our post from that date here.

Kathy and Don are still in Hawaii at their beautiful oceanfront property. Hopefully, sometime they will be able to return to Marloth Park when Don fully recovers from an illness. We miss them too. Tonight, we are calling them at 9:00 pm, 2100 hrs., since there is a 12-hour time difference between here and Hawaii. It will be wonderful to hear their voices once again.

It’s serendipitous how all of our lives are intertwined after living in Marloth Park for a while. We are so grateful for all of our friends. Last night, once again, we were reminded of that fact when we went to Jabula for the second night in a row. We are always so grateful for the close relationship we’ve built with owners Dawn and Leon over the past nine years. We can’t seem to get enough of that place and the two of them.

On days like this, when it is so hot and uncomfortable that I may spend part of the day in the bedroom with the curtains drawn and the fan on. I don’t use the aircon during the day if I can help it, to do our part in the overuse of electricity in Marloth Park. If everyone uses their bedroom aircon all day and night, surely, there will be an outage. Then, we’ll have no power when trying to sleep, which is considerably less tolerable than during the day.

Check out the mouthful this Big Daddy took for himself.

With the fan on, which uses much less power, it is tolerable now with the temperature outside at 101F. 39C. The temp will rise to 108F, 42C, in the afternoon. I can’t imagine sitting outside for sundowners starting at 4:00 pm, 1600 hrs., but I imagine we will. Tom is outdoors right now and is fine with the heat.

Our JoJo tank still provides sufficient water, while Marloth Park is still without water, but today, I had to do some laundry. I’d hope to wait until the water is restored from the dam and the pipes fill up once again, but we have so few clothes doing laundry was a must.

Spikey loved the lucerne we had delivered yesterday. We leave the huge bale outside the fence and a small batch for the smaller animals inside the fence. This was, they all get some of the fresh green hay.

As I was hanging the clothes on the portable outdoor rack, they were practically drying in my hands. There are very few wildlife visitors today since they usually stay undercover on hot days like this. Today is the last day of the school holidays, and with lower temps expected tomorrow, we should see many of our animal friends in the morning.

Be well.

Photo from one year ago today, October 9, 2021:

The cherry pie crust was thick due to the awful heat and humidity today. Hopefully, it will taste good. For more photos, please click here.