|I took this photo this morning while standing in front of our veranda. Gee, maybe there’s hope for me in the picture taking department!|
Yesterday, we moved to our new home, an ocean view villa in LaruBeya. Today, I’m unpacking all seven of our large orange and two carry-on Antler suitcases with this plan in mind as mentioned in part in a past post:
1. Unpack every item in all bags.
2. While in the process, pack three of the bags to go into storage in Miami, sealing the items in three large space bags per large suitcase.
3. Place all the clothes that we’ll keep with us in our continuing travels over the next year, only two large bags and one carry-on each, sorting and hanging items with wrinkles (they’ll look ironed after a few days of the humidity in Belize).
|I took this photo while standing on our veranda. This is what we wake up to each morning. No kidding, it’s about 20 feet to the sea. Hope there’s no tsunami!|
The end result: We’ll ditch three large suitcases and two duffel bags into the storage facility in Miami for $15 a month and we’ll be able to fly without any additional charges. Having a travel scale with us, we’ll weigh the bags when we repack in April, ensuring none are over the limit.
On April 9th, we begin a series of cruises taking us all the way to Dubai on May 21st where we’ll stay for two weeks, flying back to Barcelona to board another cruise on June 4, 2013. With the lighter load, everything will be easier.
|Our veranda. Last night we enjoyed dinner at this table. This morning we had our coffee while sitting in those lounge chairs.|
We’ve had to learn this on our own. Many people were aghast at the amount of our luggage. We were as well! Now, almost four months since we left Minnesota, we know exactly which items we won’t need at this time. When down the road, we go to Antarctica and other colder climate (on our list of places to see), we’ll access our bags containing warmer clothes.
If along the way we encounter cold weather, we’ll each have our two Scottevest multiple pockets jackets, one, a windbreaker with a hood and the other, a warmer jacket.
|Another view of our veranda.|
In a perfect world, we’d send these excess bags back to a family member or friend to store for us. But, we understand that space is limited in everyone’s homes. Storing three large filled suitcases requires a fair amount of indoor space since we wouldn’t want them sitting in a garage or a potentially damp basement. So, we’re good with our plan.
As for our new “digs” we couldn’t be happier. As it turned out, they gave us a different unit than we originally toured. At first, I was disappointed tempted to squawk. But, after talking to other guests staying here to discover that they were paying over $300 a night for the same villa, our $2500 a month was too good a deal to complain.
|Our new living room.|
After rearranging the furniture, putting away our food supplies, and finding a working ice maker in the refrigerator, we were content. Good grief, how dare we complain with this view!
Unfortunately, there is no way to wash our clothes. The resort provides laundry service (for a fee), twice a week maid service (included), towels, toilet paper, paper towels, shampoo, conditioner, body lotion, soap, and much to our surprise, Belizean (amazing!) coffee, creamer, and sugar.
|Our new kitchen was missing a mixing bowl and vegetable peeler. The restaurant staff here proudly provided them for our two-month stay.|
As I unpacked yesterday, I hand-washed a few items hanging them discretely outside on a chair on the veranda which dried in only a few hours. The remainder, we placed in the provided laundry bag having filled out the form listing the items. The total cost of the laundry for a week’s clothing will be $12.50 US. We can manage that.
Last night, after a busy day with Tom still feeling under the weather, I cooked breakfast for dinner, using ingredients we’d managed to keet refrigerated in our hotel room these past five days.
Dining on the veranda after dark with a cooling ocean breeze we dined on organic free-range scrambled eggs with cheese and Belizean sausage made with grass-fed meat. To top it off, I made our favorite GF low carb coconut flour pancakes using the sugar-free syrup and coconut oil we’d packed for this special treat.
Tom is feeling well again today, enjoying some leisure time getting caught up on email and reading the Minneapolis St. Paul newspaper which he downloads each morning. Our cab driver will take us grocery shopping every Wednesday morning. It looks like we’ll be cooking breakfast again tonight which is all we have on hand; sausage sautéed onion, and cheese omelets.
Tomorrow night, we’ll go across the road to Habanero, the Mexican Buffet owned by Robert’s Grove, the resort next door. By Wednesday afternoon, our refrigerator and freezer will be stocked for a week until Estevan returns to take us shopping the following Wednesday.
Now, feeling settled and content, we’ll be able to sign up for a few sightseeing expeditions offered by our resort for which we won’t need transportation. Most certainly, we’ll share photos and details on these as they occur. Stay tuned.