|The flowers that lined the walkway from the main building at Lantana Galu Beach to the outdoor path were absolutely breathtaking. What a perfect spot for a wedding!|
The menu at Le Café at Lantana Galu Beach was a plethora of appetizers, meats, poultry, fish, shellfish, and side dishes suitable for the finicky of diners.
Vegetarian options were available as well as foods easily amenable to my low carb, gluten-free, starch-free, grain-free, sugar-free diet. There were more possible combinations than we’ve seen on any other menus thus far in Kenya.
I never doubted for a moment that the chef would make an error in the preparation of my restricted meal. The elegance and grace of the establishment bespoke a keen sensitivity to the needs of its customers.
The service, flawless. With neither of us starving, we didn’t partake in any appetizers or salad. Most certainly, next time we go to Le Café, we’ll surely experiment trying more dishes.
|My dinner: Seasoned Grilled Red Snapper with sautéed non-starchy vegetables|
My plate, as shown above, was flavorful, albeit the lack of sauces and starchy side dishes. It may sound difficult, if not impossible, for a restricted diner such as myself to assess the quality of food without the usual sauces and side dishes.
In my perception, the true test of a great restaurant is in their ability to masterfully take the simplest of foods with the least amount of ingredients to ultimately turn out an epicurean delight. This was accomplished at Le Café with finesse.
An otherwise bland snapper resulted in a flaky and flavorful entrée, enhanced with the subtle use of local spices, grilled at precisely the correct time and temperature, and presented with this perfect blend of al dente sautéed vegetables.
|Notice the lack of veggies on Tom’s plate? He requested they be placed on a separate plate to be handed over to me. I did the same with my potatoes, handing them over to him.|
My only suggestion for my dinner was to have smaller carrot bites to avoid the necessity of cutting, as my knife couldn’t quite tackle the job. Secondly, the pea pods could have been strung more completely to avoid that awful green string, stuck in the back of one’s throat, and struggling to find a gracious manner of extracting it.
|A simple tomato and cucumber garnish adds the finest little touch. Tom gave me this also. The only raw vegetables he’ll eat in carrots and celery.|
For beverages, Tom had two local Tusker bottled beer approximately half-liter each (16.9 oz.) and I had my once a week treat of one Coke Light (sugar-free) with lots of ice and a straw, switching to water when done. (The water at Le Café is purified as if often the case at the finer restaurants in Kenya. We suggest you ask, if unsure as to the purity of the water).
|After our walk back to the main building, once again, we were mesmerized by these gorgeous fresh flowers.|
HERE’S THE SHOCKER, FOLKS!!! Our entire dinner including beverages was Kenya Shillings $2500 which translates to US $28.61 (including tax and service fee!). We added a tip for our server for Kenya Shillings $1000, US $11.44 for a grand total of Kenya Shillings $3500, US $40.06!
|The buds for the sweet-smelling flowers was intoxicating, as in a fine perfume.|
With our cab fare and tip for Kenya Shillings $1500, US $17.16, our entire total for the evening at an extraordinary resort, a memorable dining experience, and service beyond all reproach, was US $57.22!
|An exterior window of one of the units was adorned with more of these flowers.|
So far, of our four Diani Beach restaurant experiences over the past four weeks, Le Café at Lantana Galu Beach is vying for first place with Sails Restaurant on our list for ambiance, service, food choices, food quality, and much to our surprise, in price. We’ll be back!
|Wouldn’t this make a lovely bridal bouquet?|
|Just as we began to exit the main door, this red plant caught Tom’s eye.|