Day #213 in lockdown in Mumbai, India hotel…Gentle musings on the simple things…

Tom’s gluten-free, low carb, starch, and sugar-free pizza with fresh mushrooms, green olives, onions, and Italian sausage, topped with shredded mozzarella and Parmesan cheese. This will last for three delicious nights. We never mind repeated dinners for three nights in a row. The crust is made with grated cheese and one egg. He’ll be drooling over this photo today.

Today’s food photos are from the post on this date in 2014 after grocery shopping in Maui, Hawaii. For more from this date, please click here.

When I checked out Kenya photos from this date in 2013, there were few photos worthy of posting today. Instead, I jumped forward to 2014 on this date, once again, while we were spending six weeks on the blissful island of Maui. We’d been out grocery shopping and were pleasantly surprised over our purchases in the nearby town of Kihei.

My pizza is made with free-range chicken sausage, anchovies, onions, olives, mushrooms, red and yellow bell peppers, organic zucchini, eggplant with mozzarella, and Parmesan cheese. This crust is also made with cheese and egg and is low carb and gluten, sugar, and starch-free. Love it!

Ironically, for the first time in almost two years since the onset of our travels, I drove the rental car, finding my way to the Safeway supermarket, a 20 minute drive from our condo, and the largest market we’d seen in so long. It felt great to be driving again after so long.

Yesterday, Tom and I were chuckling over this time in Mumbai as the longest period he’s gone as an adult without driving a car. Continuing in our world travels, there were plenty of times I didn’t drive for extended periods when I don’t feel comfortable driving a manual transmission with the stick on the left side. My left hand is useless.

As I entered the store, my eyes darted everywhere in awe of all of the “stuff” for sale.

On top of that, I don’t possess the ability to retrain myself to drive while managing the stick shift, while on the opposite side of the road from which I learned in the US at 16 years old. I suppose it’s a lack of coordination. Under familiar circumstances, I know how to drive a stick shift. At one point, as an adult, I purchased a vehicle with manual transmission.

Upon returning to the condo, I used the Ziploc bags to individually wrap each of the three steaks which Tom will eat while I’ll have the rack of lamb.

Well, anyway, that day in Maui, I was thrilled to once again be driving and totally loved the time I could spend meandering around the huge supermarket with nary a thought of how slow I was going, inspecting countless products along the way. Most often, Tom had been with me while grocery shopping, and although I enjoyed his participation, I loved it when he waited in the car reading a book on his phone.

Having not purchased meat at this store on our visit the prior week, I was pleased to see the prices on meats were no more than we paid in our old lives.

If and when we return to Africa, I’ll be in this same spot with most rental cars having manual transmissions and all driving in the left lane as opposed to the familiar right lane. Tom will drive me everywhere. Don’t get me wrong, he gets tired of being my chauffeur, but he freely acknowledges that I am a terrible driver even with an automatic transmission and driving in the right lane, as in the US. Hey, we all have our flaws and I certainly have my fair share.

I’d purchased this 3.32-pound package of three New York Steaks for $26.93 at $8.98 a serving. That was an excellent price!

So, shopping in Maui during those six blissful weeks was a treat for me. If I wanted to peruse the other shops in the strip mall, before grocery shopping I could easily do so. If I wanted to read the labels on every product I could do so at my leisure. If I wanted to stop and chat with another customer or staff member, nothing held me back. It was indescribable fun.

Ziploc freezer bags in the half gallon size surprised me at only $4.49.

Wow! At this point, this sounds to me like a trip to Disneyland for a kid. It’s not surprising that the simplest tasks I may have taken for granted in the past now rise to the forefront as absolutely desirable and delightful. Then again, I think of how fun it will be to be sitting with good friends in Africa, sipping on a glass of red wine, enjoying the sounds of nature, the consistent flow of “visitors” and I literally swoon.

I cut this free-range Rack of Lamb into three portions which I’ll have when Tom has the above steaks. At $20.15 for the entire package, it is $6.72 per serving. We’ll cook the lamb and the steaks on the outdoor grill that overlooks the ocean, which we’re anxious to use.

I’ve kept asking myself what we’ll learn from being in this hotel, possibly for one year, (now at seven months), and perhaps it will be as simple as the heart-pounding enthusiasm I’m feeling putting these thoughts to “paper.” During these peculiar circumstances, it’s imperative to glom onto hope, knowing full-well at some point in the future, these memories won’t be so far removed from current-day reality.

The gorgeous Maui scenery on the return drive to Maalaea Beach.

Hum, I think I’ll feel equally enthused to machine wash our clothes, eat some of the above-shown pizza, smell the fresh air, set the table, see a sunset, and of course, spend time with humans and animals. No doubt, we’re grateful we’re safe and, we’re equally grateful knowing at some point, this will all change.

This receipt is not easy to read resulting in my listing the items above for details and clarification.

Be well.

Photo from one year ago today, October 22, 2019:

Friends Linda and Ken with us in front of the Raglan Castle in Wales. For more photos, please click here.

What we love about this condo…What?…We done our own cleaning for the first time in two years! Third shark attack!

The sky at sunset.
We don’t have access to the sunset view from our condo in Maui. There’s a monstrous hill blocking the view which would require a lengthy drive. However, we are able to see glimpses of the sky at sunset which is a good alternative.

Without a doubt, this condo is one of the most well equipped vacation homes we’ve rented in two years, so much so that we haven’t minded being “house bound” during Hurricane Ana and now recovering from our recent virus.

Lots of gadgets along with our own stash.

We continue to cough all night (Tom more than me) making us feel exhausted during the days and we’re anxious to get out and do a little exploring in Maui. Soon, we’ll feel well enough to get out and share lots of new photos with our readers. Please bear with us and our current lethargy.

The condo feels like a home with artwork and decorative items on the walls and tables in each room.

It’s so easy to get caught up in the casual ease of everyday living which we find to be pleasant. This morning, after only about four hours of sleep, we decided it was time to clean having arrived one week ago today and it was time.

We flipped when we saw this tidy “junk drawer,” a must in every home.

We washed and dried the bedding and remade the bed, swept and washed all the floors, dusted, cleaned the kitchen and bathroom, and “windexed” every glass surface in the entire condo including the table on the lanai.  Tom swept the floor of the lanai while I washed the sliding glass door inside and out.

Memories of our old lives with a drawer designated for plastic bags. Nice.

As we busied ourselves with the cleaning, it dawned on me that the last time we didn’t have a cleaning person(s) or service was two years ago when we spent from November 3, 2012 to January 1, 2013 in Scottsdale, Arizona finishing our paperwork and digital needs. 

There’s plenty of kitchen utensils.

In every other location in which we’ve lived (except Waikiki), someone else has cleaned and scrubbed our surroundings with us only tidying up after ourselves from day to day, periodically doing laundry, and washing dishes.

High quality dinnerware.

Comparable to driving a car, one doesn’t “forget” how to clean and we breezed through the process with ease and good humor. In no time at all, we were done.

Tiled showered with great faucet, plenty of fluffy towels, drawers and spotless countertops.

In a funny way, we kind of like doing our own cleaning after this long hiatus. I’m always cleaning before the cleaning help arrives to avoid embarrassing myself making it a welcome break to be unconcerned about preparing for their arrival and getting out of their way.

A table and chairs for dining wasn’t always available in every vacation home.  This is ideal for our meals. 

However, part of our rental agreement of this lovely condo includes one complimentary mid-rental cleaning by a professional company hired by the kindly owner. That’s two weeks from now. If we clean at least two times after the mid cleaning, we’ll have it covered.

With the cupboards filled with dinnerware and supplies, there’s literally not a single cupboard for food supplies. In this case, we’re messy, leaving everything in easy reach on the kitchen counter. Tom wanted us to buy Spam for Hurricane Ana which now he’s eating a little each day. It’s gluten-free and low carb so I don’t complain.

When the cost of a cleaner here in Maui is $100 to clean this small space, we opted to do it ourselves. The most we’ve paid for a full house cleaning in the few countries where it wasn’t included in the rent, was $25 for about three hours.

The owners went over the top including these high cotton count Charisma sheets and so comfortapillowcases which I used in our old lives. Comfy bed and covers.

Although some of our photos appear that we are messy, we aren’t. At times, we don’t have ample storage for all of our stuff, especially those items we often use. We don’t leave dishes in the sink and we clean the kitchen each day. We make the bed everyday. We frequently empty the trash and we clean the bathroom everyday.

The owners explained this is a new bed. It is the most comfortable bed we’ve had in a long time, perhaps over two years.

In other words, it may be a little cluttered with our stuff but it’s always clean. The exception to that may have been that little condo in Waikiki where we spent 11 nights which was nearly impossible to keep it clean with no broom, cleaning supplies and it was old and worn. It’s hard to clean “old and worn.” 

This large sturdy chest of drawers was a delight to fill with our clothes.  Tom took the bottom three drawers, leaving me the top three (as he always does).

On another note, yesterday afternoon, a third shark attack occurred in this area of Maui. Click here for the article. With this news as in the case of the last two incidents, we continue to have no interest in entering the ocean once the beaches are reopened after yesterday’s temporary closing. 

Neither of us particularly cares to swim in the ocean especially when each time we lived walking distance to the beach there’s either been sharks, stingrays, or jellyfish, none of which we care to bump into. 

There are actually four chairs for this table.  These are comfortable swivel chairs.  Plus, the view is amazing.

The lava flow on the Big Island continues to advance toward the main road in Pahoa after a few day break in its movement. For details, please click here. We continue to keep a watchful eye on the lava flow hoping it won’t be an issue for the two houses we rented in Pahoa in the Puna District on the Big Island for our family for Christmas.

Have a happy day, dear friends.

                                            Photo from one year ago today, October 23, 2013:

We were excited while living in Kenya to finally see the elusive Bush Baby while dining outdoors at a resort. For details and more photos, please click here.