Day #255 in lockdown in Mumbai, India hotel…Sunshine and fresh air…WiFi issues???…

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Savusavu Bay and Nawi Island, in Vanua Levu, Fiji from a site atop a hill in the village.

Today’s photos are from this date in 2015 while winding down our three-month stay on the island of Vanua Levu in the village of Savusavu. Please click here for details.

We haven’t been outdoors in eight months, except when I went to an ATM a few months ago when we needed cash for medication we’d ordered and about six months ago when I went outside to collect a package from Amazon India from the security guard the gate.

The hot springs where many locals cook their potatoes and root vegetables.

Since that time, for added precautions, we’ve asked the front desk to deliver the few packages we receive directly to our room. We’d be more than willing to spend time outdoors, but it would only be in the parking lot in the bright hot sun with the awful air quality per today’s report below from this site.

FORECAST

Mumbai air quality index (AQI) forecast

Day Pollution level Weather Temperature Wind
Monday, Nov 30

Unhealthy 153US AQI

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Tuesday, Dec 1

Unhealthy 159US AQI

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Wednesday, Dec 2

Unhealthy 163US AQI

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Today

Unhealthy 164US AQI

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 weather icon 84.2°77°

4.5 mp/h

While touring India many moons ago, the air quality ratings were often listed as “dangerous.” It was tough to breathe at that time. Although it may be easier now, why go out into that? After all, I have asthma and heart disease, both inflammatory conditions that can be exacerbated by severe smog.

The view from our veranda in Korovesi, Savusavu, Fiji.

Thank goodness we’re taking generous doses of Vitamin D3, but our lack of sun exposure may not be much worse than when we lived in Minnesota during the icy cold winter months and seldom spent much time outdoors, other than walking our dogs. Under those circumstances, exposed skin absorbs Vitamin D from the sun, not when bundled up in warm clothing.

We’ve been deluding ourselves into thinking that indoor air in this air-conditioned hotel room in Mumbai is any better than the outdoors. After reading several articles online over these past many months, it’s evident why we’re both sneezing all day long. Tom has no allergies, and yet he sneezes often. It’s due to poor air quality in buildings, including hotels in India, especially in a highly-populated area like Mumbai. See this article here about indoor air in India.

The bay where many sailors moor their sailboats.

We’ve asked the maintenance staff to change the air-con filter a few times, but that didn’t seem to help. Besides, sitting in this tiny room, day after day, month after month,  an enormous amount of dust accumulates from our skin, shedding, a disgusting thought but a reality. Dust mites are a real thing, although an awful idea. See here for details.

With people all over the world stuck inside their homes for extended periods during COVID-19 lockdowns, it wouldn’t be surprising that many with dust allergies may have suffered more than during “normal times.” I suppose if we’d lived in a house staying indoors for many months, we’d probably have had our house fumigated for dust mites when the lockdown ended.

The busy village hops with business most days.

Ah, the challenges of living under these circumstances aren’t going away anytime too soon. The WiFi has been going out at least once an hour over the past two days. We’ve reported this several times to the front desk, who reports,” We’re working on it.” We had to stop streaming shows last night when Netflix and Hulu kept stopping with streaming issues.

Then, of course, walking in the corridors continues to be quite a challenge with so many guests staying on our floor, not wearing masks, slamming doors in the middle of the night, and having loud parties throughout the night that have kept us awake over many nights in the past few months.

Tom, in front of a giant palm frond on the property.

We can’t get out of here soon enough. Dare I mention…40 more days?

Stay well.

Photo from one year ago today, December 3, 2019:

In 2016, we arrived in Penguin, Tasmania, where we stayed for six weeks. This is the view from the living room window of the beautiful holiday home we rented. It was a delightful six weeks and remained one of Tom’s favorite places in the world. For more about the year-ago post,  please click here.

Day #254 in lockdown in Mumbai, India hotel…Looking forward…Funny photos…

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A few days later, another exciting visit occurred. Little decided to check out the inside of the house. I was in the kitchen chopping vegetables when he entered and looked up to see this! Neither of us couldn’t stop laughing about this for days. Check back for that photo soon for a hearty laugh.

Today’s photos are from a post on this date in 2018 while living in Marloth Park and experiencing our favorite all-time warthog experience. Bear with me as we share this one more time, laughing all the while. See the link and a video here.

I struggled a little with the thought I might be boring our readers one more time while re-sharing my favorite post from South Africa in 2018. The heading for the post was as follows:

Pig on the porch…Pig in the parlor…Warthog “Little” comes to call…

The previous day, Little gingerly climbed several steps up to the veranda, looking for pellets.

This same experience left me reminiscing all this time while in lockdown in India for the past eight months, thinking about how much we miss living in the bush. It was only a short time later, we had a similar heading reading:  “Pig on the porch…Pig in the Parlor…Pig in the pond,” when our favorite warthog, Little, did all three in one day, also adding lounging in the cement pond to cool off on a hot day.

We named him “Little” for our new readers due to his tiny tusks when other warthogs of his size generally had much more enormous tusks. After using his name over and over, he came to know it. I could call out in the garden when he was nearby, and he’d come running.

Once he was situated, we brought him some fruit and veg.

Pigs are known to be smarter than dogs:

“Pigs are smarter than any other domestic animal. Their ability to solve problems, like the pig I.Q. test on The Joy of Pigs, is well-documented, and they are considered by animal experts to be more trainable than dogs or cats. … Pigs are difficult to classify.”

I sat quietly in the chair next to him, wanting to make him feel at ease.

People underestimate the intelligence and learning ability of pigs. Still, as a lifetime pig enthusiast, I knew they were trainable and never hesitated to teach “Little” and a few other favorite warthogs in Marloth Park to respond to my voice, a somewhat high-pitched squeal of my own. For a PBS story on pigs and their abilities and intellect, please click here.

I fell in love with a pig. Throughout each day and night, my eyes scanned the garden looking for him. Little became so attached to me and I to him that he’d look into my eyes (warthogs have poor vision) while I spoke to him before he’d ever touch any pellets, carrots, and apples, I may have dropped on the ground at his feet. But, he easily made himself well known to me each time he arrived by snorting and digging up the dirt in the garden.

That day, he was determined when he climbed the steps, feeling more at “home.” He’s come up the steps to the veranda a few times in the prior weeks, but then, it had been two consecutive days. 

On this date in 2018, I was busy inside the house, chopping carrots and apples for our wildlife visitors. It was summer during a drought. There was barely any vegetation for the animals in the conservancy. Most homeowners and visitors purchased game-warden approved pellets, lucerne (hay), and vegetables to supplement their sparse diet during these difficult times.

Sure, some animal activists complain we shouldn’t feed wild animals, and I get this concept. But, watching them die from starvation and thirst made no sense when most of us occupants in Marloth Park were more than willing to spend money and take time to feed them until the bush was lush again after the rains.

There’s always time in his busy schedule for a pellet break.

None of the wildlife we observed ever stopped grazing when everything was green again. They grazed, drank from the cement pond, kept clean with fresh water, and still stopped by for some pellets. But, coming to us for pellets seemed to be the same as giving your dog a treat.

But, not only did Little and the other warthogs bring us considerable entertainment and laughter, other wildlife touched our hearts every single day. The thought of returning to such daily adventures warms our hearts. Will we see Little again? Warthogs wander for miles each day, and he may find us again in our new location. Now, we can only hope and pray we’ll be able to get there in 41 days.

Little contemplating a nap after his big meal. He slept for about an hour.

Be well.

Photo from one year ago today, December 2, 2019:

Today, it was six years ago that Tom was checking out the views from one of the two houses we rented in Pahoa, Big Island, Hawaii. Only days later, our family began to arrive for the holidays. For more, please click here.

Day #253 in lockdown in Mumbai, India hotel…Apprehension follows enthusiasm…

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The bright sun creates a sparkling sea, which we’ve cherished every day that we’ve been in Maui. There had only been one overcast, and rainy day in the six weeks we spent on the island, although it rained for short periods for many days, to become later sunny.

Today’s photos are from this date in 2014 while wrapping up our six-week stay in Maui, Hawaii. For more on that day’s story, including our final expenses for the stay, please click here.

We’d be foolhardy to assume we’ll be able to board that flight to South Africa without incident. When we arrived at the Mumbai Airport on March 20, at 1:00 am while waiting in a queue for hours, four days before the official lockdown, we were turned away for the flight to South Africa, as they were slowly closing their borders in a highly inconsistent manner.

All these photos shown today were taken on a sunny Sunday early afternoon.

We ended up having to return to our original hotel in Mumbai, which informed us they were closing the next day.  It was a nightmare. We haven’t forgotten a minute of those first few days until we eventually settled in this hotel. For that whole story, please click here.

Miracle of all miracles, when almost every hotel in Mumbai had closed, the Courtyard by Marriott Mumbai Airport remained open. Over the next few weeks and months, we were worried this hotel would be forced to close as well, often asking the reception staff for a status update. For this, we are very grateful.

Hibiscus bloom year-round in the islands.

In yesterday’s post, I whinged, whined, and complained over issues we encounter daily, mainly with other guests not wearing masks and social distancing. Later in the day, I felt terrible for perhaps sounding ungrateful. The hotel staff has been excellent, albeit inconsistent at times, and the hotel itself is lovely. To see yesterday’s whiny post, please click here.

Please don’t write and beat me up. I’ve done it enough to myself already. We are grateful to have been able to live in this safe, clean, air-conditioned hotel room for the past eight months, precisely 253 days to be exact, as shown above in the heading. We’re grateful for the staff’s kindness, the food, although limited due to our design, the comfortable bed, and the excellent WiFi. We’re thankful we’ve been able to afford living here for what will prove to be ten months by the time we leave, hopefully on January 12, 2021.

And yet, a few new blooms magically appear in the tropical climate.

We always promised to tell our readers “like it is,” and sometimes that isn’t “pretty,” The reality remains, we could be turned away at the airport again on January 12th. With COVID-19, everything can change on a dime. In the next 42 days, South Africa could again lock down their borders if cases escalate and if coincidentally it falls on the date we’re leaving. Also, India could prevent international flights from entering its borders.

At least, if we knew we couldn’t fly a few days earlier, we could redo our mindset and come up with an alternate plan, hopefully unlike the fiasco we encountered as mentioned above on March 20, 2020, in the middle of the night while exhausted and frustrated.

The shoreline from our condo’s beachfront.

We’ve both decided to temper our enthusiasm with a bit of trepidation and uncertainty in the interim. Over the next few days, we’ll come up with a Plan B, should we be turned away at the airport once again. Once we make that decision, we’ll share it with you here.

To arrive in Marloth Park, Mpumalanga, South Africa, in the late afternoon of January 13, 2021, is, at this point, a lofty dream. Pulling this off may prove to be a challenge. Thus, at this point, we’ll continue to take the necessary steps to proceed with those three flights safely and without incident.

The blooming season in Hawaii has long since passed for some flowering plants and trees.

Even so, one can easily worry about contracting COVID-19 while riding in taxis, at the airports, or while on airplanes. None of this is easy. None of this is fun. But, we cannot stay any longer in strict confinement when on January 12th, it will have been almost ten months.

We can only maintain a glimmer of hope that all will transpire as planned and that we’ll arrive at our blissful destination, full of hope, joyful anticipation, and plenty of excitement.

The bananas in the yard grow bigger each day, soon ready for picking.

A heartfelt thanks to so many of our family/friends/readers for all of the encouragement and support we received on social media, through email, and comments on our site. We appreciate every one of YOU!!!

Be well.

Photo from one year ago today, December 1, 2019:

One year ago, we arrived in Nevada to visit family. Son, Richard is a Vegas Golden Knight’s superfan when he had this mural painted on a wall in his backyard pool area. We’re looking forward to attending a game with him on December 8th. For more, please click here.

Day #252 in lockdown in Mumbai, India hotel…Time for some “whinging” (British for complaining)…

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Big Daddy Kudu by candlelight as darkness fell. Soon, we’ll be there once again.

Today’s photos are from this date in 2018 while living in the bush in Marloth Park, South Africa. For more on the story, please click here.

We see this same gecko almost every day on this same tree area in front of the veranda.  It appears to change colors from time to time.

The glow from booking plans to return to Marloth Park, South Africa, departing India on January 12, 2021, hasn’t diminished for me as I count down the days (Tom prefers not to count down). Right now, it’s 43 days until we depart in the middle of the night for the airport. May I say this with tongue in cheek?

  • 3,715,200 seconds
  • 61,920 minutes
  • 1032 hours
  • 43 days
  • Six weeks and one day
    Giraffe in the neighborhood. We never tire of seeing these beautiful animals.

Whew! It can’t go fast enough for either of us. There are few times in our eight years of world travel that we’ve wished for time to fly quickly. After all, when one gets to a “certain age,” we certainly want time to move slowly, but somehow it does not. Wishing or not, we seem to have no control over our perception of the creeping of time.

Besides the obvious, why are we so impatient after over eight months so far? There are a few reasons which we’ll share here today. I need to whine, whinge, complain a little, so please bear with me. If someone had told us that we had to spend even 43 days in a hotel room, with a worldwide pandemic raging around us, unable to risk going outdoors, literally stuck in an average-sized hotel room, only able to order room service and walk the corridors, I would have said, “No way!”

A determined walk along the fence by the Crocodile River.

But, here we are, and those 43 days loom over us like a very long time, especially right now, after eight months of doing this. Part of what has made the concept of these extremely challenging the next 43 days is that Indians have planned weddings for this period when COVID-19 lockdown restrictions impact the usual March through October season.

Subsequently, this hotel is packed with careless wedding guests with nary concerns about wearing face masks, social distancing, taking any other COVID-19 sensible precautions, and who smoke in the stairwell and their rooms in this non-smoking hotel. In reality, Tom and I should stop walking in the corridors now and not begin walking again until we arrive in South Africa.

The Crocodile River after sunset.

However, after working so diligently at my 5 miles, 8 km, in the corridors, each day, for all this time. If I stop now, I will lose all my vital conditioning in the next 43 days. I don’t walk to entertain myself. I walk to improve my cardiovascular health and avoid sitting in a chair for 16 hours a day.

It baffles me. When guests check-in here, they are explicitly informed there is a strict mask-wearing, other than when inside their rooms and the mandatory social distancing policy in this hotel, to protect themselves and other guests and the staff. Imagine how hard it has been for all employees who have slept here every night for many months, unable to leave the hotel to avoid infecting others from going out into the city or to their homes.

A beam of light reflected off the camera at sunset on the river.

Every half hour when I leave the room to walk, I encounter no less than six guests not wearing masks, often coming face to face with me when they storm outside their rooms without a mask. The staff has become very conscientious in wearing their masks properly, although we had to remind several of them to cover their noses early on.

We don’t allow the room service person in our room. The cleaner has to put on clean gloves before entering our space and keep a mask on while cleaning our room. Our cups and glasses must be washed before cleaning anything in our room. Previously, they’d wash the glasses after scrubbing the bathroom wearing the same gloves. We had to squawk about all of these for them to get it right.

Mom and four piglets stop by several times a time.

We’re tired of all of this. We’re tired of telling no less than 25 guests a day to put on a mask when we see them barging out of their rooms, often without even a mask in hand or heading to the elevators without a mask. I’m tired of complaining to the hotel managers. They, too, are frustrated. People don’t care.

We’re tired of guests staying in the room next to ours, never turning off their phone’s ring or vibration during the night, often waking us every 10 minutes. The two room’s beds back up to one another, and the walls aren’t soundproofed. We can hear everything.

Bushbuck baby, maybe dad and mom often stopped by at the bottom of the steps for their pellets.

We’re tired of the room on the other side of us with their door slamming all night long when the guests head to the stairwell to smoke at 2:00 am, 3:00 am, 4:00 am. We’re tired of the noisy wedding night where the entire hotel seems to vibrate from the loud music often until 4:30 am.

Gosh, please give me the sounds of the noisy hadeda birds (listen here) flying overhead at dusk, the exciting roar of a lion in the middle of the night, the insistent chirping of a hornbill pecking at the window for more seeds, or the hysterical sounds of warthogs snorting in the garden.

Tom took this early morning photo of a wound on yet another warthog which appears to be healing. Warthogs are sturdy and hardy animals that often survive serious injury without any intervention by humans.

Forty-three more days, forty-three more days…

Photo from one year ago today, November 30, 2019:

Chase, Susan’s adorable Yorkie. One year ago today, I saw my dear sister Susan, who’s since passed away. For more, please click here.

Day #250 in lockdown in Mumbai, India hotel…Our 2013 hotel criteria…Has it changed?…

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Out for a drive in Maui, we stopped to walk along the beach.

Today’s photos are from the post on this date in 2014 while we stayed at Maalaea Beach, Maui. For more photos and details, please click here.

As the long days and nights continue in this long-term confinement, we tend to dream about places we’ve visited in the past and places we’d like to see in the future. Have our criteria changed much over the years? From this post on November 11, 2013, we had outlined our measures for staying in hotel rooms throughout the world.

Maui has one beautiful beach after another.

Now, on day #250 of living in a hotel room, we thought it would be interesting to see if our criteria have changed in the past seven years since we originally uploaded this post. Here they are:

  • Free WiFi
  • Laundry options in the room or the building
  • A sofa in the room (it’s tough to sit on the bed typing on my laptop for hours posting photos and writing)
  • Convenient location: to our next destination (when possible), for sightseeing (if time allows), and for local modes of transportation for dining out, grocery shopping, etc. (Not applicable now).
  • Kitchenette or full kitchen for more extended stays (Not applicable now)
  • Reasonable cost (in most cities, a decent hotel room will run from US $175, INR 12941, to US $200, 14790, per night or more with city taxes and fees. (Prices have increased in the past seven years from this original amount as mentioned)
  • Air conditioning (we seldom, if ever, will travel in cold climates)
  • A safe in the room
  • Good view. For us, this is important. If we’re to pay US $200 a night, we want a good, if not great view. (Not applicable now)
  • Great reviews from recent guests for a 4.0 rating or higher. Tom will read from 30 to 50 recent reviews to satisfy our objectives.
    Many beaches are left in a natural state, with vegetation growing along the shoreline.

Newly added to this list based on our past and recent experiences include:

  • Complimentary breakfast
  • Complimentary coffee and tea
  • Complimentary bottled water
  • Comfortable bed
  • Sufficient plug-ins for our equipment
    The colors in these hills look more like a painting than real life.

At this point, we feel we’ve had enough hotel experience to last us a lifetime but, not knowing when we can depart Mumbai, staying put in this hotel provides us with the fulfillment of most of the above criteria. In the future, if and when we’re able to travel in the future freely, these same criteria will be applicable and to our standards.

For the time being, we had booked this hotel room until January 3, 2021, when by luck, we checked for future pricing and found, on our site at Hotels.com to discover this hotel was selling rooms for US $50, INR 3698 per night for the bulk of December and US $57, INR 4215 per night for the balance of December, all the way to January 3, 2021. We couldn’t get these prices booked quickly enough.

In a matter of minutes, the clouds began to disperse for a better view of the mountaintop. Notice the buildings at the top of the mountain.

Now, we continue to watch prices to extend our reservations further as needed as we wait this out. As always, especially lately, we’ll play it by ear.

Be well.

Photo from one year ago today, November 28, 2019:

Upon arriving in Mombasa on Thanksgiving Day in 2013, we took this photo from the ferry as another ferry took off. Notice the crowds. For more photos from that day in 2013,  please click here. For more of the year-ago post, please click here.

Day #249 in lockdown in Mumbai, India hotel…A great memory from 2016…A good Thanksgiving after all…

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It had been a long time since I’d done a seminar, but in my career in my old life, I had done many.

Today’s photos are from this date in 2016 while sailing on Royal Caribbean Radiance of the Seas on the circumnavigation of the Australian continent when we were asked to do two seminars about our world travels. For more on that story, please click here.

Four years ago, we were asked to conduct a seminar on world travel on a cruise ship? We did the first seminar on this date in 2016 and a few days later did a second seminar when asked by the ship activity director to do another when there were many requests from passengers who’d missed it.

Tom chimed in on several occasions and did a fabulous job. Fluffy hair, that day! I love him anyway!

Of course, we were pleased and flattered. We both enjoyed meeting all the people that flocked around us for the remainder of the cruise, asking question after question. We are so grateful for every one of you! I have no doubt many of those participants are still following us now, four years later.

After we’d done the seminars, we spent some time inquiring about the possibility of conducting such workshops on future cruises, but the compensation offered was not worth it to us. Many speakers on cruises think they are getting quite a perk to speak on their favorite topic and return repeatedly.

Note our talk scheduled at 11:15 am on the ship activities program.

For us, it wasn’t a worthwhile undertaking. The cruise line pays only for transportation to a specific port of call and the time spent on the ship. Once the “talks” are completed, the speaker(s) are dropped off at the next port of call to “fly away.” This didn’t work for us at all. It simply wasn’t worth it.

Of course, all the days and nights socializing with many Australians and a handful of Americans, including two couples with whom we spent most “happy hours” and many dinners. However, we thoroughly enjoyed those two experiences on that 33-night cruise. It was a fantastic cruise that we’ll never forget, among others.

I love the look on Tom’s face in this shot.

Now, with COVID-19 raging worldwide, the prospects of cruising again anytime soon are limited. A few days ago, we posted a story about enthusiastic cruise passengers volunteering for “test” cruises to see how a cruise line will handle COVID-19 breakouts during a cruise. Here is the link to that post, entitled “Ten reasons to avoid test cruises.”

As for yesterday’s Thanksgiving, we made it through with ease and nary a moment of disappointment. We heard from so many family members, friends, and readers. It proved to be a busy day while we responded to everyone. We couldn’t have felt more loved with the many good wishes and concern for our well-being during our peculiar situation.

Tom managed the video presentation while I talked. We were (we are) a good team.

Did we miss the Thanksgiving dinner? Not at all. I had my usual chicken dinner (tonight is salmon night), and Tom had only breakfast and some bananas he’d saved for later. We now refer to his daily bananas as “banana cream pie,” making our mouths water at the prospect of any pie at this point. However, I’ve only eaten low-carb/gluten-free pies in the past many years.

Now, with my drastically reduced carb regime and my lowest morning fasting blood sugar reading this morning of 82 mg/dl, 4.6 mmol/L, in 20 years, I continue to be ecstatic over my recent health improvements. For the first time in 20 years, this morning, I didn’t take any blood pressure medication. Of course, if it rises over time, I will revert to small doses of the drug to keep it in check. Time will tell. In the interim, I will proceed with the utmost caution, checking it several times a day.

There were over 100 people in attendance at our first seminar, with many more at the second, a few days later.

Subsequently, in the future, I doubt I will be eating any of those “low carb” modified desserts that may raise blood sugar/blood pressure as I continue to strive to maintain these good numbers well into the future. Eliminating such sweet treats may add many good years to my life.

Today? Another low-key day. In the evenings, we’ve been watching a fantastic show with many seasons and episodes, streaming on Hulu, ‘This is Us.” In the past, we’d considered streaming this popular show but never got to it until now. If you haven’t seen it, we highly recommend it. Any recommendations you may have for Netflix, Amazon Prime, or Hulu, please send them our way!

Happy day to all, and again, thank you for all the warm and heartfelt wishes over the holiday!

Photo from one year ago today, November 27, 2019:

About 8 inches of snow fell in Eden Prairie, Minnesota, staying with friends Karen and Rich. For more photos, please click here.

Day #248 in lockdown in Mumbai, India hotel…Happy Thanksgiving to family, friends and readers in the US….

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No photos from a previous post are included today, other than the “year-ago” photo below.

Happy Thanksgiving to all of our American family, friends, and readers who are celebrating this special day of thanks. For our non-American readers/friends, here’s what Thanksgiving is all about:

From this site: Thanksgiving is a national holiday celebrated on various dates in the United States, Canada, Brazil, Grenada, Saint Lucia, and Liberia, and the sub-national entities Leiden, Norfolk Island, and the inhabited territories of the United States. It began as a day of giving thanks and sacrifice for the blessing of the harvest and of the preceding year. It has similarly named festival holidays to occur in Germany and Japan. Thanksgiving is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States and Brazil, and around the same part of the year in other places. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated as a secular holiday.

Prayers of thanks and special thanksgiving ceremonies are common among almost all religions after harvests and other times. The Thanksgiving holiday’s history in North America is rooted in English traditions dating from the Protestant Reformation. It also has aspects of a harvest festival, even though the harvest in New England occurs well before the late-November date on which the modern Thanksgiving holiday is celebrated.

In the English tradition, days of thanksgiving and special thanksgiving religious services became important during the English Reformation in the reign of Henry VIII and reaction to a large number of religious holidays on the Catholic calendar. Before 1536 there were 95 Church holidays, plus 52 Sundays when people were required to attend church, forego work, and sometimes pay for expensive celebrations. The 1536 reforms reduced the number of Church holidays to 27, but some Puritans wished to eliminate all Church holidays, including Christmas and Easter. The holidays were to be replaced by specially called Days of Fasting or Days of Thanksgiving, in response to events that the Puritans viewed as acts of special providence. Unexpected disasters or threats of judgment from on high called for Days of Fasting. Special blessings, viewed as coming from God, called for Days of Thanksgiving. For example, Days of Fasting were called on account of drought in 1611, floods in 1613, and plagues in 1604 and 1622. Days of Thanksgiving were called following the victory over the Spanish Armada in 1588 and following the deliverance of Queen Anne in 1705. An unusual annual Day of Thanksgiving began in 1606 following the failure of the Gunpowder Plot in 1605 and developed into Guy Fawkes Day on November 5.”

In our old lives, this holiday had always been the second most important holiday we celebrated each year, with Christmas being the first. The days of loved ones gathered around our big table are long gone. But, we’ll never forget the love, warmth, and good food on this memorable holiday.

I’d cook for days, making enough pumpkin pies and “leftovers” for each couple or attendee to return home with at least one enough food for another meal and an entire pie as a reminder of our Thanksgiving celebration.

But, today, with COVID-19 rampant throughout the US and the world, this year’s holidays will be very different. With tremendous controversy over how many should attend a private home celebration, with restaurants closed and many observing COVID-19 precautions or not, this is a difficult time for all.

In touching base with our family and friends, we feel comfortable everyone will be practicing safe standards in their homes and outside their homes. Nothing would be sadder than to discover more family members who have contracted the virus during the holiday season or at any time in the future. We pray for our family members and friends, as well as for yours, to come through the holiday season unscathed.

And for us? Many have inquired about what we’ll do today, which is already midday Thursday, November 26th in India. Not to sound as if we are feeling sorry for ourselves, we are doing nothing. Turkey is not served here. No special foods are being prepared, and if they were, I doubt many would be befitting my way of eating.

I must diligently continue with my recent reduction in carbs to nearly zero each day, which has allowed several significant health improvements over the past month. Thus, if a special dinner were offered, I would only eat the turkey. Plus, Indian cooks wouldn’t be familiar with preparing the typical American dishes, even if we chose to eat such a meal.

Tom is still working on reducing the weight he gained in the first several months of lockdown and continues to eat only one meal a day, a big breakfast that holds him through the day. So, unless we’d been able to prepare it ourselves, a special meal means little to us at this point.

Instead, we’ll focus on what we are thankful for on this day, as we often do during this challenging time in a hotel room.

We are thankful for:

  • The safety and health of our loved ones and for us, while we maintain the status quo in this confinement now, eight months in the making.
  • I am being together to provide love, comfort, and entertainment for each other, every single day.
  • Our health during this lockdown. We were concerned that it would have been an awful scenario if one of us became ill and had to seek medical care outside the hotel, with COVID-19 raging in Mumbai.
  • Ways in which to entertain ourselves with streaming shows, with good WiFi, and thanks to a VPN (a virtual private network) that allows us to use Netflix, Amazon Prime, and Hulu. Being able to escape from the current reality mentally has been exceedingly crucial during this extended period.
  • Financially, we have been able to afford to live in this lovely hotel for the past 248 days.
  • That this hotel has stayed open during numerous lockdowns.
  • Due to Amazon India, we can purchase any supplies we need. Without this, we’d have no choice but to head outdoors, where massive crowds are in the streets.
  • I was reordering my few prescriptions. The front desk will call and order any refills for medications we may need, and it is delivered within 24 hours, without a prescription.
  • We are posting each day and all the significant concerns and support of our family/friends/readers. Thank you all!
  • Laughter, our saving grace…

Please have a safe and meaningful Thanksgiving for those who celebrate, and may every one of our readers experience love and thankfulness on this day and always, wherever you may be.

Photo from one year ago today, November 26, 2019:

With no new photos posted one year ago, we posted a photo from a walk on the beach at the Indian Ocean in Kenya in 2013. For more, please click here.

Day #247 in lockdown in Mumbai, India hotel…Crucial COVID-19 treatment information…

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Stunning homes along the channel as we sailed out to sea from Fort Lauderdale.

Today’s photos are from this date in 2017 as we were sailing out to sea on Celebrity Infinity from Fort Lauderdale, Florida, on a partial circumnavigation of South America, ending in Buenos Aires, where we stayed for one month in a hotel, awaiting an upcoming cruise to Antarctica. For the story from that date, please click here.

A while back, we voted as to whether we should include COVID-19 news and treatments that we may discover along the way. The results of that vote were 51% against, 49% for. Subsequently, we have diligently stayed away from controversies and conspiracy theories revolving around the pandemic.

Cargo ship at the port.

Today’s comments do not consist of a controversy or a conspiracy. It is a simple medical fact…sugar is not an essential nutrient and is particularly harmful to seriously ill hospitalized COVID-19 patients. If only one of our readers or a loved one benefited from this information, this post would be well worth any backlash or negative comments we may receive from naysayers.

Unless one has been living under a rock for the past ten years, the dangers of consuming sugar have been reiterated repeatedly. Again, sugar is not an essential nutrient. If we never finished any sugar in our lives, we’d never be missing a single nutrient vital for life.

Bridge in Fort Lauderdale.

As we all know, sugar (and high-carb foods that convert to sugar in our bodies upon consumption) is highly detrimental to diabetes or those with metabolic syndrome. Most recently, as I’ve strictly reduced my carb consumption and watched my blood sugar and blood pressure dramatically reduce to a point where I’ve been able to stop two 20-year medications, it has been evident to me, which I shared in this post a few days ago.

After spending no less than two hours a day researching ways in which I can improve my cardiovascular health, I discovered two things of the major causes of cardiovascular disease: Smoking (I was an occasional smoker in my youth) and sugar (in my case, the consumption of too many carbs/sugar in my diet from a lifetime of eating a low fat, high carb diet). It took 30 to 40 years for my cardiovascular disease to manifest.

People were waving to ships as they made their way out to sea.

So, this morning a podcast popped up on my phone from Dr. Robert Cywes, a highly reputable surgeon who’s become involved in saving lives through diet, which is known as the “Carb Addiction Doctor,” entitled, The Absolute Evidence, The Truth About Cardiovascular Disease, Sugar or Fat by Robert Cywes. The content of this podcast is found here:

Well, what does the above topic have to do with COVID-19? A lot. As Dr. Cywes explains, hospitalized COVID-19 patients who become unable to eat due to being intubated or too sick to eat are given IVs containing GLUCOSE, PURE SUGAR.

View of houses on the channel.

If you or a family member are pre-diabetic, diabetic, or suffering from a metabolic disease (and many other conditions), this massive dose of sugar can send the patient into a state of high blood sugar/diabetes, requiring treatment with insulin which only exacerbates the virus to the point that may contribute to death. Why do we keep hearing about poor outcomes/death for diabetics and patients with other comorbidities? Many are being pumped full of sugar, only increasing their risk of death.

No, I am not a medical professional, nor do I profess to know more than the average person. When I had open-heart surgery in 2019 in South Africa, I made sure it was stated in bold type on my chart that no IV was to contain glucose. But, it’s not rocket science to figure out that massive infusions of sugar are detrimental to many patients, and the sugar is not needed. There are simple, non-glucose alternatives if fluids are required, containing healthy fats and protein, or a short-term treatment; plain saline is generally safe.

So, there it is, folks. Listen to the above podcast. Do your own research. Talk to your doctor. Tell the hospital staff if you or a loved one are hospitalized. Save a life.

That’s all I have to say.

Photo from one year ago today, November 25, 2019:

When we didn’t have any new photos to share, here is a six-year ago photo we posted in 2019.  This view from the second-floor balcony at Whalers Village in Kaanapali Beach was breathtaking. For more photos from this post, please click here.

Day #246 in lockdown in Mumbai, India hotel…Ten reasons to avoid test cruises…

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Tom’s hair was blowing with his back to the wind at Sails Restaurant in Diani Beach, Kenya. The cool ocean breeze was heavenly.

Today’s photos are from dining out at our favorite restaurant during the final few days we spent in Diani Beach, Kenya, in 2013. For more details, please click here.

Each day when I walk the corridors, I listen to podcasts on various topics. Recently, on a mission to further improve my health, I listened to podcasts from Dr. Ken Berry, Dr. Ali Nadir (cardiologist), Dr. Shawn Baker, Dr. Jason Fung, and Dr. Paul Saladino, and more, all of whom advocate a very low/zero carb way of eating, which with their advice, I’ve been able to lower my blood sugar and blood pressure dramatically as described in this post from a few days ago.

I equally enjoyed the cool ocean breeze at Sails. It was so hot that night. We were sweating. 

When I need a break from health podcasts, I often listen to travel-related podcasts relevant to today’s COVID-19 situation in hopes of learning something useful for our future travels. By accident, I came across Tony’s podcast site, La Lido Loca, and was fascinated to listen to his take on why it makes little sense to accept such an invitation. To listen to Tony’s excellent podcast on this topic, please click here.

Here are his ten reasons why not to embark on a free test cruise:

  1. A cruise line must have the “free” passenger sign a document accepting the potential risks of participating. In other words, if you get the virus during or after the test cruise, you will not have legal recourse against the cruise line.
  2. There is an expectation that test cruise passengers must have a doctor’s letter confirming they don’t have any pre-existing comorbidities that may result in severe cases of COVID-19 or even death.
  3. You will be virus tested at the port upon embarkation, disembarkation, and possibly many more times during the cruise.
  4. This is not normal cruising with all the fluff and activities cruisers may be used to. Passengers will be directed to activities during the cruise and subject to the guidelines and requirements that reduce the risks of becoming infected.
  5. Restrictive port experiences are unlike those typically offered by the cruise line. You will not be able to wander on your own if any ports of call are visited, nor will you be able to choose a multitude of experiences.
    Tom’s crab au gratin was as delicious as usual.
  6. What happens if you or others get the virus, either in reality or in a simulation, which may require even those without the virus to lockdown in their cabin? Cabin selection is up to the cruise line. One may end up in an inside cabin when they usually book a balcony cabin. A lockdown during a simulation could result in days in a windowless cabin when you aren’t even sick.
  7. Disruptive cruise – You may be in the middle of enjoying a meal or a drink, or an activity, required to stop immediately for health checks and other protocols.
  8. A cruise may be cut short if too many passengers become infected with COVID-19. This could happen after paying round-trip airfares to reach the cruise embarkation point, at your own expense, only to have the cruise cut short after 24 to 48 hours when passengers are reported to have contracted the virus resulting in the cruise ending early.
  9. Waiting around – For test results, for new procedures, for activities, and a variety of entirely unfamiliar protocols, passengers may spend hours each day waiting for the next activity or event.
  10. Stringent adherence to the CDC’s virus protocols; masking, social distancing, hand washing, and more. The usual socialization most cruisers enjoy will be obliterated.
    My dinner at Sails was too heavy on the oil, very different from the first time I’d ordered this entrée.

Are you still interested? Probably, not. If so, contact your favorite cruise line and see if options are available for you to participate. Most cruise lines got their authorized cruise resellers with invitations to participate. It will be interesting to see how these cruises roll out.

We’ll be watching for those results and will report back here for details.

As for us cruising in the future, hum, we’ll see what happens. Our next booked cruise is scheduled for November 30, 2021. We’ll see if that transpires and if we decide it’s safe to go if it does.

Happy day to all!

Photo from one year ago today, November 24, 2019:

Tom’s Reuben sandwich with jumbo onion rings when out for bingo at a restaurant with friends Karen and Rich one year ago. Drool-worthy! Click here for Tom’s win.

Day #245 in lockdown in Mumbai, India hotel…Golfing for travelers…

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A manmade pond on the Kahili Golf Course in Maui, Hawaii, created a pretty scene.

Today’s photos are from the post on this date in 2014 while living in Maui, Hawaii. Please see here for more details.

Neither of us ever took up the sport of golf, mainly because neither of us is very good at it. After a few tries over the years, each separately, the frustration factor was too much to overcome, nor did either of us have enough interest in the sport to take lessons.

In a way, when we began traveling the world, we were glad we had no interest in playing golf. Hauling clubs all over the world made little sense, considering how much we travel. The added costs for flying with two sets of golf clubs, plus fees and expenses, would have far surpassed our budget, requiring we sacrifice something more important to us, such as quality holiday homes, rental cars, and dining out.

The lush lawns at the Kahili Golf Club in Maui were similar to the gorgeous lawns at our condo in Maalaea Beach.

Many avid golfer travelers rent clubs as they travel, but that may have been for a few trips a year, not non-stop world travel. Nonetheless, we’ve enjoyed the beauty of many golf courses throughout the world and have either driven through them to revel in their carpet-like lawns and, at times, dine in the clubhouse.

In Princeville, Kauai, in 2015, where we lived for four months, we acquired a social membership to the Makai Golf Course, which allowed us access to the pool, fitness center, dining, and social activities. We certainly took advantage of that membership at US $250, INR 18,547, per month for the two of us. In reviewing their site, we couldn’t determine the cost of that same social membership now, particularly in light of COVID-19, when everything has changed.

A gazebo and footbridge on the course with the ocean at a distance.

It’s difficult to determine costs for any travel-related expenses at this time when so much has changed due to COVID-19. Still, in reviewing costs to travel with golf clubs, the added price will vary from airline to airline, depending upon their included and extra baggage fees. It could range from US $35, INR 2595, to US $150, INR 11122, per bag or more.

Adding the cost of greens fees, cart, taxes, tips, and beverages can easily be as much as US $1000, INR INR 74139 for two players at an upscale course, and 30% this amount at a modestly priced system. If we were golfers, hauling our bags with us, we’d feel committed to playing at each new location, spending thousands more each year.

We were tempted to try either of these buffets offered at the Kahili Golf Course. But, as usual, buffets in the US seem to provide less acceptable options for my way of eating.

No, doubt, for an avid golfer with ample funds allocated for the sport, golfing throughout the world would be quite an adventurous and fun experience, especially if done so as a couple, avoiding the necessity of finding others to play with at each location, who may not suit your level of play.

As mentioned in the above-posted link for today’s photos, we both were addicted to playing Wii Golf in our old lives, eventually resulting in what our family doctor referred to as “Wiinjuries,” injured incurred due to excessive play of the very fun video game, played on a flat-screen TV. Of course, this was nothing like playing “real” golf, but it certainly was fun until we both had to quit due to shoulder injuries acquired from playing this “small” version of golf.

Although there was a road warning of “crossing by the Nene birds (Hawaiian geese), only these Cattle Egrets ran back and forth across the road.

For those interested in traveling with their golf clubs, here are some tips from the PGA’s website here:

  • Try to get a non-stop flight, if possible. The fewer times baggage handlers need to move your clubs from plane to plane in a short amount of time, the better.
  • Get a durable, well-made travel bag. Hardshell bags are more expensive, and the best will run around $250. But Schmidt said they’ll give you more protection if you want that peace of mind.
  • If you use a soft-sided bag, don’t forget to pack a golf club protection device. It looks like an adjustable aluminum crutch that’s taller than your driver and keeps your shafts from being damaged in case the bag is dropped upside down.
  • Don’t forget that golf bags are considered “oversized check-in.” Be aware that some airports will send your golf bag through the regular baggage belt (with all of the other luggage), but others (such as Atlanta Hartsfield) will leave at a different location for oversized bags. If you don’t know where to find check-in or pick up at a particular airport, Schmidt said to make sure you ask someone as soon as you get there. And if you’re unsure about the cost or weight allowance, check with the airline or your travel agent.
  • Add some personal ID marking to your bag. Miller said adding some bright-colored string or a pom-pom will help you identify it quickly. Many bags have places for business cards as well. Don’t forget to include your cell phone number. If possible, include the name of the hotel where you’re staying.
This lush greenery outlined the entrance to the golf tunnel. What a beautiful way to mask an otherwise less appealing entry and exit!

PGA.COM COURSE FINDER: Locate a course near you by distance, price, or type

  • Don’t wind up with more luggage than you need. “Never travel with more bags than you can manage alone,” Miller said.
  • Think about a cab or car service (or ride to the airport). It drops you off closer to the gate than parking, which means a long haul at times with a large bag to roll.
  • Pack your clubs so they won’t move around in the travel bag. “If you’re going to Scotland or Ireland, it’s easy because you’re going to be throwing extra sweaters or a windbreaker in there to give it extra protection,” Schmidt said.
  • Tip: Use your travel bag for additional storage. “You can put gifts and other things you’re bringing back home in that golf bag,” Schmidt said.
  • Don’t leave your expensive electronics in your golf bag. Rangefinder? GPS? Treat it just like your computer – carry it on with you.
  • If you’re still leery of putting your equipment on a plane, do use a shipping service. “It’s not necessarily the most affordable way to transport them,” Schmidt said. “But if you want the peace of mind, they do a good job with that.”
    As we ended our visit to the golf course, one more panoramic view was in order.

Well, 245 days later, simply walking through or dining at a golf course would be delightful at this point in lockdown. Even if we could play Wii now, that would also be an excellent way to spend time in this hotel room.

At the moment, Tom is watching yesterday’s Minnesota Viking football game on his laptop. I didn’t care to see it since I accidentally stumbled (no pun intended).

Otherwise, all is fine. Another day…

Be well.

Photo from one year ago today, November 23, 2019:

One year ago, I’d forgotten to take photos while visiting family in Minnesota on this date. Instead, I posted this photo from this same date in Maui in 2014, which we’ve highlighted above. For the story from one year ago, please click here.