Culture in Australia…Australian diversity…Continuation of Australia Day photos…

This fish mascot wandered about the celebration for photo ops.

In June, 2015 we posted a brief history of diversity in Australia at this link while we were living in Trinity Beach during our first foray into life on the continent.  Australia has a rich indigenous history some of which may be found at this link. 

“Smallest Pancakes in Town”

Unfortunately, we’ve had little opportunity to get up close and personal with the indigenous citizens of Australia as we have in some other parts of the world.  However, we’ve had more readily available contact with the non-indigenous citizens, comprising over 90% of the population, easily encountered in day to day life.

Homemade jellies, jams and condiments.

Now in Tasmania for three months with only 3% of the population as indigenous citizens, interacting with their traditions is equally unlikely as it was when we lived in the mainland with 6% of the general population whom identify as Aboriginal and Torres Strait Islanders.

During our many months living amongst the Aussies we’ve found a unique culture that emerged over the centuries as people from many lands migrated to the continent seeking a new and better way of life.  All these cultures are revered and held in high regard. 

Clever and pleasing-to-the-senses soaps.

This morning,  Prime Minister Malcomb Turnbull made an eloquent speech honoring the Chinese New Year, Year of the Rooster, and the Chinese people’s influence and value to Australia.

Not unlike many western civilization, the melding of nationalities contributes to a distinct persona that may be clearly defined over the centuries.  That culture in itself is different in many ways from our experiences in our old lives in the US and in many countries in which we’ve lived over these past 51 months.

Food or soaps?  Soaps!

After living in Trinity Beach, close to Cairns, Australia for three months, spending a few months on cruises with mostly Australian passengers, we’ve come to the point of having somewhat of a grasp on Australian culture.

Whether its their easygoing style of living, ways in which they’ve embraced their love of their homeland, their penchant for humor and lightheartedness, their seriousness and determination in dealing with important issues, and their commitment to integrity and ethics, the Aussies embody a special demeanor we’ve found to be enchanting.


Tom checked out the baked goods but resisted.

From this university site, we gleaned the following description of the Australian culture which we found clear and concise:

“Australians are generally laid-back, open and direct. They say what they mean and are generally more individual and outgoing than many other cultures.  You may think that most Australians live in the ‘outback’ out in the country. In fact, more than three quarters of Australians live in cities and in urban centres, mainly along the coast.
Some key values that reflect the Australian way of life include:

  • Freedom of speech
  • Freedom of religion
  • Democracy
  • Equality regardless of sex, marital status, religion, nationality, disability or sexual preference
  • Peacefulness
  • A ‘fair go’ (equal opportunity) for all and support for the underdog.

In most practical ways, Australia is an egalitarian society in that there are no formal class distinctions. There is no segregation between people of different incomes or backgrounds and everyone is free to live where they like, attend university and follow whichever religion and occupation they choose. (Continued below).


There was a long queue at the ice cream booth.

What are Australians like?

In the workplace and among friends, Australians generally call each other by their first names. When meeting someone for the first time, it is usual to shake the person’s right hand with your right hand. People who do not know each other generally do not kiss or hug when meeting. Australians show respect by looking people in the eye, however they don’t stand as close or have as much physical contact (such as hugs and kisses) as other cultures.

You may find that your Australian friends have difficulty pronouncing your name, at first. Be patient and prepared that you may need to repeat your name or say it slowly at the beginning. As friendships develop, you may find that your friends give you a nickname, which is very common in Australia and is a form of endearment.

Sport Culture

Australians love their sport and most people watch the finals of major sporting events, even if they don’t normally have an interest in the sport. Popular events include the State of Origin and Melbourne Cup.

Men and Women

 Men and women are treated equally in Australia. Women make up nearly 50% of the workforce and most women remain in the workplace after they marry, and many after they’ve had children. Women are also free to breastfeed in public.

There are no social rules regarding friendships or dating in Australia. Friendships with members of the opposite sex, and social events with both sexes are common. It is also common for couples to live together before they are married, or for men and women to live in a share-house together.

People in Australia generally don’t have servants, and men and women equally share the cooking and domestic duties in the home. (Continued below).


The batter fried mushrooms smelled delicious.

Language

Australians often use humour and are considered to be quite sarcastic. The Australian sense of irony may be difficult for you to grasp at first but you’ll get used to it. The Australian accent and use of ‘slang’ may also be confusing, but if there is ever anything you don’t understand, just ask.

Aussie Slang

  • Arvo – afternoon
  • Aussie – Australian
  • Barbie – BBQ/barbeque
  • Bloke – man/guy
  • Boardies – board shorts
  • Brekkie – breakfast
  • Brizzie – Brisbane
  • G’day – good day/hello
  • Goldy – Gold Coast
  • Mozzie – mosquito
  • No worries – no problem/that’s OK
  • Roo – kangaroo
  • Snags – sausages
  • Sunnies – sunglasses
  • Telly – TV
  • Togs – swimsuit/bikini

Of course, there are countless Aussie expressions that are far removed from our familiar use of the language.  Its never a matter of what’s correct use of the language.  Instead, it revolves around cultural language differences from one country/continent to another.

Homemade pillows and casual furnishings.

We’ve enjoyed the Aussie’s use of the English language as unique and entertaining from our own experience such as:

  • When moving from one home to another, they say “move house.”  Whereby in the US its referred to as “moving.”  That simple difference makes us chuckle over their easy use of the language.
  • They don’t say “sports” in reference to sporting type activities.  Instead, the say “sport” in reference to any such activities. 
  • Comparable to the UK, when referring to a  person “in the hospital,” they say “in hospital” a simple dropping of the word “the” in the sentence.

Scented handmade soaps are popular in Tasmania as personal and gift items.

Its these little nuances that make us smile.  There are endless examples of these types of language differences which ultimately are easily understood by unfamiliar visitors.

Pretty bouquets.

We’ve found that Australian news, although serious when appropriate, is often hilarious over the more lighthearted storylines.  At times, they may use a swear word or slang expression we’d never heard from newscasters in our old lives. 


Handcrafter products made with wood.

On each occasion, we find ourselves laughing out loud, loving the ease and humor they include in telling a story. Even their locally produced TV drama series illicit a sense of humor and lightness.

Although we’re a bit isolated in this remote area of Castle Bay Forbes in southern Tasmania, with little interaction with locals on a day to day basis, we can’t help but grasp every moment possible to spend with these special people.

Enjoy the upcoming weekend!

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Photo from one year ago today, January 28, 2016:

The grapes were robust and ripe for the picking at the Okurukuru Taranaki Winery near New Plymouth, New Zealand.  For more details, please click here.

Australia Day celebrations…Many photos to share…Serendipitous meeting of a talented and creative alpaca farmer…

Tom standing next to the Australian flag at the entrance to the Australia Day festivities in the town of Franklin, Tasmania.

Australia Day as explained in yesterday’s post is celebrated with a similar enthusiasm and fervor we’d experienced on the 4th of July in the US in our old lives.  Upcoming in our visit to the US, we’ll celebrate this next 4th of July in Minnesota for the first time in five years.

It was sprinkling off and on but it didn’t keep us from checking out the activities.

As we’ve traveled throughout the world we’ve found many countries honor such a day(s) of independence and freedom or as a result of release from some form of tyrannical rule or another.

Aussies, undoubtedly, take this day very seriously in their hearts.  However, typical with their warm demeanor and outgoing nature many of the festivities are often lighthearted and humorous.

A long ago skill is utilized by Grace Hunter, a local alpaca farmer who changes the fluffy alpaca fleece into a fine yarn she uses to make many items.  We were thrilled to spend time chatting with Grace over our mutual love of alpacas and our admiration of her products.

We couldn’t resist watching Australia Day news while I prepared yesterday’s post. There were serious and inspirational talks by leaders and politicians along with recognition for “Australians of the Year” including several special individuals who are recognized each year for their accomplishments in many areas. 


We couldn’t stop smiling over these adorable “gothic” dolls, all handmade by alpaca farm owner, Grace Hunter.

This annual event of the recognition of Australians has been a part of this annual celebration over the past 35 years.  It particularly appealed to us.  In our own country a few individuals may be recognized who receive a small number of awards with little hoopla presented to the masses. 

In the US, a few biased magazines designate their favorite “person of the year,” who may or may not be of major significance to the general population.  We’d love to see such a valuable adjunct to the US’s annual 4th of July celebration.


Tom held this adorable alpaca fleece monkey Grace designed and made, as is the case for all of her items.
Australians embrace these annual awards with the highest of regard as they’ve become an integral part of Australia Day.  This year’s first place winner, Emeritus Professor Alan Mackay-Sim was recognized, among other recipients, for his discoveries in stem cell research as described below from this site:

“Australian of the Year 2017


Emeritus Professor Alan Mackay-Sim

Biomedical scientist treating spinal cord injuries…

An inspirational scientist and international leader in stem cell research, Professor Alan Mackay-Sim has given hope to thousands of Australians with spinal cord injuries.

A global authority on the human sense of smell and the biology of nasal cells, Alan led the world’s first clinical trial using these cells in spinal cord injury. In 2014, Alan’s research helped play a central role in the world’s first successful restoration of mobility in a quadriplegic man.

As the director of the National Centre for Adult Stem Cell Research for a decade, Alan’s research has championed the use of stem cells to understand the biological bases of brain disorders and diseases such as schizophrenia, Parkinson’s disease and Hereditary Spastic Paraplegia.

Alan’s pioneering work has led to collaborations with teams of health professionals who are translating his research into clinical practice. He has laid the foundation for the next generation of researchers and demonstrated the value of inquiry, persistence and empathy.”

An alpaca fleece short cape with a poncho to the left.

After watching the news and uploading the post, we headed out to the small town of Franklin, a pleasant 15 minute drive from our vacation home.  We had no idea what to expect but were determined to partake of the festivities on Australia’s special day, rain or shine.

In many countries in which we’ve traveled, cultural differences are more pronounced than they appear in Australia.  As we traveled to many areas of the vast continent, its become clear to us the wide array of cultural difference we’ve experienced. 

Here again, Grace‘s skills came into play in making this alpaca fleece sweater. 

We’ll discuss our limited perspective of cultural differences after spending seven and a half months in Australia (and so far, spending 19 months in this general area of the South Pacific) in more detail in tomorrow’s post as we continue to share more Australia Day photos.

Upon arriving at the venue, and after finding a convenient spot in a grassy designated carpark (Aussie speak. Its called a parking lot in the US), we walked a distance to the entry to the park being used for the dozens of displays and booths highlighting various businesses throughout the area.

Grace utilized the extra soft fleece from a special breed of alpaca on her farm with hair too fine too weave.  She made every part of all of these shown items.  Very talented.

There was a variety of vendors with handmade crafts including soaps, skincare products, embroidery, jewelry and unique household furnishings.  Of course, there were numerous food booths with mouth watering treats, all of which we avoided; fried mushrooms, fried fish, cakes, pies, pastries and breads. 

Our taste buds were sent into a frenzy as we passed each food booth.  Tom, has been cutting back on food in preparation for the next cruise upcoming in 34 days.  And of course, I diligently maintain my way of eating with nary a taste of anything not included.

Closer view of the Grace‘s adorable designed and handmade gothic dolls. 

As we wandered through the stalls stopping to take photos and chat with vendors, we were delighted when we encountered alpaca farmer, Grace Hunter, with whom we engaged in lively conversation. 

Ironically, we’ve been posting “one year ago photos” at the end of each day’s post which have all been about alpacas since the middle of January, 2016 when we arrived in New Plymouth, New Zealand.

Free bouncy houses for kids.

Grace couldn’t have been more engaging.  (Click her name for her email address if interested in any of her products).  We couldn’t stop talking about the sweet nuances of the gentle animals, the birth of cria and her ability to use the shorn “fleece” to make a variety of artfully designed and handmade items, some of which we’ve shown here today.

Grace, it was a pleasure meeting you and seeing your dedication to your alpacas and the beautiful way you use their fleece to make so many adorable and enchanting products. 

Games and activities for kids.

The magic of alpacas along with sheep and other such animals, is the fact that don’t have to be slaughtered to benefit from their seasonal offerings of their fluffy fur. 

The charming animals can live long and enjoyable lives, happily humming at their leisure with owners such as Grace and the wonderful couple, Trish and Neal, with whom we shared that glorious alpaca experience one year ago. Click here for Trish and Neal’s fabulous holiday home on their farm.

I was particularly attracted to the chocolate flavored soap for sale at a stand, made by a local vendor.  There’s little room in our lives for such frivolities. 

After the event, we drove down a few country road until more rain and clouds rolled in, a common occurrence on this island of Tasmania. Back at “home” before dinner time, we were reeling over our meaningful experience on Australia Day and look forward to each and every day as meaningful over these next three months while we remain on this continent.

Happy healthy day to all!

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Photo from one year ago today, January 27, 2016:

The first “cria” (alpaca) birth we witnessed on the farm in New Zealand, one year ago.  Its imperative the little alpaca stand within 20 to 30 minutes after birth to fire neurons in the brain.  If they don’t stand, they need a little help from humans as was the case with this baby.  Click here for more photos.

A visit to a fascinating Huon Valley landmark…Willie Smith’s Apple Cider House, The Apple Shed restaurant, orchard and museum…

We’d noticed Willie Smith’s Cider House and Apple Shed several times as we drove through Huonville since our arrival on January 16th.  After researching online, we were determined to visit The Apple Shed as soon as possible. 

As all of our readers are aware, we take great pleasure in sharing stories of local businesses in many parts of the globe as we continue on our year’s long worldwide journey. 


Andrew and Ian Smith, father and son and innovative owners/managers of Willie Smith Organic Apple Cider and Apple Shed, including restaurant, cider shop and museum. (Not our photo).

After 51 months of exploring in over 55 countries, we continually scour each new location for stories that may appeal to our readers. Of course, its impossible to appeal to the interests of all of our readers but, today’s story may appeal to more than we’d imagine.  Almost everyone loves apples!

The outdoor bar and dining area at the Apple Shed.
Today’s story goes well beyond the scope of a typical apple farm, shipping their apples regionally and to various parts of the world for commercial and retail processing and sales.
Willie Smith’s cider menu.
Willie Smith’s Organic Apple Cider, The Apple Shed, the restaurant and museum offers a wide range of delectable and enticing products, services and consumer delights to whet the appetite of the most enthusiastic apple cider aficionado, diner or history buff.  Willie Smith’s has it all.
Antique apple sorting machine.

Although we weren’t able to wander through the apple and cherry orchards in order to maintain the integrity and health of the organic crop, we were able to ascertain the quality of the product by visiting this special site.  (Yes, Willie Smith’s also grows cherries, a treasured commodity in Tasmania and throughout the world).

A tremendous boon and unique aspect to cider making is a result of Willie Smith’s Organic Apple Cider’s dedication and emphasis on organic farming.

With a history reaching back to 1888’s when Willie Smith and his wife Elsie, planted their first apple tree, the orchard was born.  Passionate about farming and in awe of the pristine air and water in the Huon Valley of Tasmania from there, four generations of Smith’s continued in the pursuit of creating the finest apples and apple products in the land.


Current menus in The Apple Shed where we’ll dine next month.

As an adjunct to their success, Elsie Smith, the daughter of Charles Oats, inspired Willie and Elsie to glean considerable knowledge and expertise from Charles’ innate ability to produce fine spirits.  

Many products are offered for sale in the shop including apple cider, apple and cherry based products, a wide array of condiments and teas.  The shop is perfect for purchasing gifts for all occasions.

These shared skills and sheer determination were undoubtedly a match made in heaven that has survived and thrived through the last few hundred years not only in creating a fine product but in providing and pioneering a new way of life for the community in the Huon Valley

Photo of Andrew’s great grandfather Willie Smith, attached to a pallet of apples in cardboard, appropriate for shipping.

The Apple Shed was built in 1942 with the intention of providing local farmers, growers and makers the ability to highlight their finest of products.  In creating this unique space, a piece of the passionate labor of the finest of farmers and purveyors is integrated into the Apple Shed’s offerings.


Scene in the Willie Smith’s Apple Shed Museum where we met with owner Andrew Smith for an interesting and informative discussion.

The distillery is another element of Willie Smith’s that bring visitors from all over the world.  Incorporating quality organic apples into cider and spirit making  (alcoholic beverage) is not as common as one may assume.  Few farmers are willing to spend the time, effort and expenditure required to support an organic operation. 


Antique cider making equipment.

As for the reasons the owners of Willie Smith’s decided to grow only organic apples, please see this quote below, from their website:

“We choose organic because we believe that making things the traditional way, with more care and less of the artificial bad stuff, is better for you and better for Tassie.

A study conducted by the French Agency for Food Safety concluded that organic plant products:

  • contain more dry matter and are therefore more nutrient dense
  • have higher levels of minerals
  • contain more anti-oxidants, such as phenols and salicylic acid (known to protect against cancers, heart disease and many other health problems)

Most of all, organic produce just makes us feel good!”


Antique apple hauling truck located in the museum.

Not only does the fine facility focus on the quality of its organic apples, another emphasis is on the diverse locally grown menu items offered in The Apple Shed for the consumer seeking delicious meals of locally grown products prepared with the utmost of care.


Apple varieties on display in The Apple Shed.

In addition, recently Willie Smith’s has begun the operation of their distillery their for the production of high quality organic apple brandy and spirits. 

From their website:

“Our still was commissioned in April 2016 and is located at Willie Smith’s Apple Shed. It is the first alembic copper still in Australia purpose-built for making apple brandy. We think being able to produce apple spirits from the ‘Apple Isle’ is a welcome addition to the already very exciting Tasmanian distilling scene.”
 

Beautiful display of the  copper distillery equipment.

As a brandy and cognac fan, most certainly Tom will try the brandy when we return on February 17th for our dinner.  Although, based on my restricted diet, I won’t be able to enjoy the cider or spirits (due to sugar content), I can fully embrace the concept of the care given to create these superior products. 


Antique apple processing machine.

Upon entering The Apple Shed yesterday around lunchtime, we were warmly greeted by Daniel a server behind the bar.  We inquired as to the availability of a manger or owner who could share details with us about the operation.


Andrew explained that William and Elsie Smith were his great grandparents as shown on this sign in the museum.  Zoom in for details.

Having seen their comprehensive and well done website before heading out, we knew we’d be in for a treat should we actually be able to meet with an owner.  We were in luck when Andrew Smith, fourth generation owner, joined us in the museum to enrich our story with some of the details we excitedly share today.


A variety of apple processing tools.
We couldn’t have been more thrilled to learn of the innovative concepts that have been implemented over the years with the passion and commitment to excellence that has been perpetuated in every element of the business.

Grab a case or bottle of apple cider to go!
The fascinating display of antique apple processing equipment warrant a visit to the Apple Shed Museum, home of Willie Smith’s cider, along with the opportunity for a fine meal and perusal of the shop.

From The Apple Shed, to its restaurant, the regional and international shipping operation, the outstanding transition to organic farming and the careful thought exercised in developing and maintaining the history in its superlative museum, nothing was spared in this facility.


Cider display where the customer can purchase a glass bottles to return for refills.  Excellent idea!

Rather than attempt to duplicate all the information presented in their exceptional website, we encourage our readers to take a peek at their website by clicking here.


An antique hand cranked apple processing machine.



No chemicals are used in the today’s organic farming of apples and cherries on Willie Smith’s farm.

Next time you’re in Tasmania make a point of visiting Willie Smith’s Organic Apple Cider complex, dine in The  Apple Shed, tour the museum and take home a bottle of what we have no doubt is the finest apple cider and spirits in the land.


The lunch crowd had cleared out enabling us to shoot this photo of the casual dining area.  We were so excited by the facility and the menu, we made a reservation to return on Friday, February 17th.  On Friday nights, the Apple Shed has live music and menu specials.  We look forward to participating in the activities!

Next time you bite into a cold crispy apple, think of Willie Smith!  Thanks for stopping by today and we look forward to “seeing you” again tomorrow! 


Cherries are also farmed at Willie Smith’s farm and both apple and cheery products are available along with many other products.
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Photo from one year ago today, January 23, 2016:

It had rained for the first several days after we arrived in New Plymouth, New Zealand.  Upon the first sunny day, we stumbled upon this view. We were both mesmerized by the beauty of Mount Taranaki.  (We were located in the Taranaki region of New Zealand).  The trek up this mountain may be dangerous, which we’d heard aboard the ship, as per this link.
For more photos, please click here.

Loss of a valued digital item…Heading out to sightseeing venue and shopping…Road trip photos…

We crossed the Bridgewater Lift Bridge on the drive from Penguin to the Huon Valley.

Its Monday morning in this part of the world. Tom is watching a US NFL playoff football game. At 10:00 am the cleaner arrives, a service which wasn’t included in the rent but we opted to pay on our own. Who wants to clear the floor and glass doors? Not us!

It’s hard to believe this was a week ago, we left Penguin to start the five-hour drive to the Huon Valley.

Prices for such a service is considerably less than in the US from what I recall which is probably much higher these days. The cleaner will stay two hours for the price of AU 50, US$37.82. 

Far from the ocean and near the center of the state, the terrain has changed drastically from lush green to a dry desert appearance.

We clean and dry the sheets in order to avoid folding.  Marguerite can put them back on the bed. Oh, yes, there’s a dryer here. That’s a first for us in the past 18 months. The washer is located in our unit. The dryer is in the garage. Easy.

At several points we drove through mountainous roads.

We’ll head out after she arrives as soon as the first of the two football games end at around 10:00 am. Once we return several hours later, Tom will watch the second game on his app, NFL Game Pass, since it will long be over on TV. It surprised us that the US games are on TV in Tasmania. Then again, Aussies love their “footy” and perhaps evens ours.

At no point did we encounter any traffic except for a construction zone and when we arrived in Hobart with 45 minutes left on the road.

After spending a hefty sum spent on groceries last week, AU 514.52, US $389.13, we have little to purchase this week. The grocery list only contains about 15 items. 

I had to take all of our photos while the car was moving due to a lack of shoulder which is always challenging.

Speaking of grocery lists, which I always keep an app on my phone, much to my disappointment my phone died a few days ago. For the first time in years, I’ve had to handwrite the grocery list. My handwriting is awful making it a laborious process to write the list and later decipher it while in the grocery store.

As we neared Hobart, once again we could see the ocean.

Tom’s phone also died several months ago, which we replaced receiving a new unlocked Windows Blu, dual SIM, we’d ordered from Amazon several months ago to arrive in a box of supplies we’d had shipped to us in Bali.

When my phone died after I’d tried every possible fix, I too placed an order from Amazon. The phone will arrive to our mailing service within a day and will be added to a variety of other items we’ve been accumulating to be shipped to us here in Tasmania. 

We made it to the Hobart city limits.

Without my phone its been a bit frustrating since I, like many others these days, spend idle time looking at my phone, reading news and books, playing games and checking Facebook and email.  Although we don’t have a phone contract we’re able to use the Wi-Fi in the house or our hotspot to be online. 

Speaking of WiFi in the house… It’s much better. Anne spent quite a bit of time working with Telstra and the new booster she’d purchased to enhance our signal. It’s not perfect, but its greatly improved, enabling us to do everything we need to do without using the pricey data for the SIM card. 

There must have been a “trike show” occurring in Hobart. Australians are quite the vehicle fans.

If we download a video or file, we have to place the laptop in the bedroom where the signal is stronger. Downloads are slow but overall its working and we’re now content.

I’m rushing today to be done with this post by 10:00 am or thereabouts (once the game ends) when we’ll head out the door to a local popular tourist attraction that’s on our way to Huonville.  Watch for photos tomorrow!

Ocean view as we made our way to Highway A6 which leads to Huon Valley.

Once in Huonville we’ll check out the meat market, drop off the dead phone at a recycle facility, visit the health food store and head to Woolies for the few grocery items.

The sun is peeking out, the clouds are wafting away and today looks like it will be another gorgeous day. We’ll make a point of cherishing every moment and sharing it all here with YOU!

Have a fabulous day of your own!

Photo from one year ago today, January 23, 2016:

One year ago, shortly after birth, this baby alpaca was nursing. This is so sweet!  For more detail, please click here.

What do cherries and helicopters have in common?…Photos close to home…

While we were preparing dinner, we heard a noise from a helicopter. 

A few nights ago, as we were preparing dinner, we heard the roar of a helicopter in the vicinity. Immediately outside, we were shocked by how close we were. 

We watched in wonder as the helicopter turned, making several swipes of the massive net.

At first, we assumed it had been dispatched to a nearby medical emergency when getting to a hospital in Hobart in a 45 minute drive from this area. 

Anne explains that the helicopter’s roaring blades, dry out the net to prevent cherries from spoiling after the rain. Who knew?

Were we surprised when we observed its intent, to dry the cherry trees located beneath a massive series of nets protecting a grove of cherry trees across the street from our vacation home.

Finally, with its task finished, the helicopter was on its way, possibly to other similar cherry trees or other fruit farms.

From this news story, it was evident this is a costly solution for farmers hoping to dry their cherry crop after heavy rains, before they’re destroyed from too much moisture as described below this photo, in part from a story published a few years ago.

A black duck on the dock.

“Helicopters are busy today in the Huon Valley helping orchardists save the remaining cherry crops after a severe rain event.

Farmers in southern Tasmania assess damage to fruit crops as a result of heavy rains and estimate that up to 70 per cent of the remaining cherry crops could be affected. Parts of the Huon Valley received more than 70 ml in the deluge on Tuesday night, which hit cherry growing areas at the wrong time. (Continued below).

This lily couldn’t be more exquisite.

Howard Hansen of Hansen Orchards was supposed to start picking fruit this week, but said the rain damaged most of his crop. This morning a helicopter was used to get water off the cherries, and down the road at Lucaston Park it was a similar story.

Matthew Griggs called in a helicopter at first light to hover above the cherry trees and keep them dry.

Park bench on the grounds for lounging while enjoying views of the Huon River.

“We still have around 80 tonnes to pick and many of the cherries left on the trees have split because of the rain,” Mr. Griggs said.

Mr Hansen said the rain was good for the upcoming apple harvest, but would not make up for the damage to the cherries.” (The remainder of the story is here).   (Continued below).

Beautiful Huon River views.

We contacted Anne to confirm our suspicions and indeed we were right, the helicopter had been hired by the cherry farm owner to make many passes over the grove after heavy rains. This must be a pricey solution, but it certainly makes sense.

Seagull on a post at the end of the dock at the property.

How little we know about farming! And yet, we’re both fascinated by farms for both their crops and livestock as we’ve shown in many of our posts. Most recently, we were in awe of a pig farm in Penguin, Tasmania. Please see this link for details on the Mount Gnomon Farm.

Tom checks out the dock.

As we travel through country after country during our worldwide journey, in this case the state of Tasmania, Australia, we feel fortunate to have an opportunity to learn about farming. How did we spend nearly a lifetime consuming produce and animal products with so little knowledge of many of the major aspects of farming?

Huge daisies growing on the grounds.

Today, with Anne’s assistance and Telstra, the provider, we’re addressing some of the Wi-Fi issues we’re experiencing. Hopefully soon, we’ll have a resolution.

Have a great day!

Photo from one year ago today, January 22, 2016:

This modern kitchen had everything we needed in New Plymouth, New Zealand when we lived on the alpaca farm. For more interior photos, please click here.

A world of wonder in the backyard…Who knew?…Fabulous meals in Tasmania…

My dinner last night, a chicken stir fry made with vegetables (not including the carrots and raw nuts) from our landlord’s garden right outside our door, ours for the picking. (Tom’s meal is shown below).

Yesterday morning, once the rain had stopped and the sun had risen, we took a walk through the substantial grounds of this beautiful estate. As was the case when we rented the vacation home in Trinity Beach (near Cairns), Queensland, Australia beginning in June 2015, this rental is a large house with a full sized apartment.

Ornamental object in the garden of Anne and Tom.  Anne and Rob spend considerable time each day caring for their extensive garden.

As in Trinity Beach, the single apartment is comparable to a house. It’s not a “basement” unit, but has full sized windows throughout. In addition, this “apartment” in the valley of Huon has a lower level with a second room. The owners live in another “wing.”

With high prices for many rentals in Australia, this type of accommodation, works for us when it’s more within our budget than an individual house.

We were impressed with the immense garden.

In Penguin, we had a private house to ourselves, but this lovely property provides ample privacy and comfort befitting our needs and wants. The only issue is the “shared” WiFi, which presents a problem for our needs, which was the case of Trinity Beach and most recently in Bali when two villas, next door to one another also shared a WiFi connection.

An antique apple press in their garden used for making apple cider.  Apples are commonly grown in Tasmania and a popular fruit for locals and visitors alike.

There are other benefits to this type of housing situation and yesterday morning as we wandered through the enormous grounds, we discovered a most exciting perk we had no idea existed. Anne and Rob’s huge garden which they both laboriously tend to each and every day.

Our basket of veg began with these zucchini known as courgette in this part of the world. As we wandered about the garden Rob added a variety of greens, cabbage, and broccolini, all of which I used in making my dinner.

Rob encouraged us to stop by anytime and pick whatever we’d like. In the next few weeks, the harvest will become even more abundant during these summer months. Of course, we won’t take advantage of this kind offer. 

Celery, one of our favorite crunchy vegetables for salads.

After all, Tom only cares for a few vegetables beside salad ingredients, mainly green beans  and carrots. Occasionally, we’ll visit the garden to stock up on a few items for me. The remainder, we’ll purchase from  farm stands or organic grocers. 

Soon, we’ll purchase avocados and use a bunch of this cilantro from the garden to make guacamole.

Not only did we take the photos we’ve included here today, but many more from their exquisite flower garden which we’ll soon post. Anne put together a small bunch of gorgeous roses which I placed in a vase on the dining room table as shown in this photo below.

Roses Anne picked for our dining table. 

Back indoors after it had again begun to rain, I considered what we were planning for dinner and how I could use these freshest of vegetables for last night’s dinner.

Radishes.

Tom prefers beef more frequently than I. As a result, when he’s having beef or pork, I’ll have chicken or seafood. I never mind making two different meals since I usually plan to incorporate many of the same ingredients in each. 

Also, since Tom can eat more carbohydrates than I, adjustments are easily made to accommodate each of our tastes and needs. In all, I don’t usually spend more than 30 minutes a day preparing our varying meals.

Tonight’s dinner will include this cabbage for salad.

Also, we still only eat one meal a day. Tom may have cheese, olives and sliced ham as a snack if he’s hungry. However, with my low carb intake I’m rarely hungry. If I feel like something to eat, I’ll have a small snack.

Sure, I know many of our readers prefer not to read about cooking and food. We get this. When we’ve mentioned this, we receive many email messages from readers who do enjoy food photos and discussion. 

Figs, not quite ripe for picking.

For those of you uninterested in the nuances of our dietary adventures, please bear with us. Tomorrow, we’ll be on to other topics. 

As for the plate of food shown as my meal, the recipe simply consisted of chicken breast meat cooked in coconut oil, butter and fresh garlic and then removed from the pan while I cooked the vegetables. 

A perfect apple.

In the same pan, I stir fried the fresh greens and other vegetables (any type) with a little more coconut oil, butter and fresh garlic, seasoning them with organic wheat free soy sauce, sesame oil, Himalayan salt, fresh ground pepper, and whatever spices we had on hand. 

A lemon yet to ripen.

I’d precooked the carrots (frozen carrots may be used, if preferred) adding them to the final toss when adding the chicken back into the pot. When done, I topped the dish with organic raw nuts.

  Both of our meals were delicious and satisfying.

Tom’s dinner consisted of a taco salad (grass fed mince in at the bottom).  He’ll eat all of these salad vegetables, but few others.

Soon, we’re off for a visit to Hobart. Although we breezed through the beautiful ocean city upon our arrival a few days ago (and on a cruise one year ago), we decided to return for a better look especially since it’s a sunny day, albeit a bit cool. Tomorrow, we’ll share our new photos.

May your day be fulfilling and meaningful.

Photo from one year ago today, January 19, 2016:
Last year we were walking in the rain in Sydney when I took this photo of Tom which is now my favorite. On this date, we disembarked that cruise which ended in Auckland, New Zealand, making our way by rental car to New Plymouth where we blissfully lived for three months.  Included in the post is the final expenses for that particular cruise. For more details, please click here.

Photos of our new home in the Huon Valley, Tasmania…Delightful!

View of the Huon River from the veranda of our new vacation home. Nice!
It was so cool last night we huddled under two blankets, comfy with the screened windows opened, content to be settled. This time we didn’t bother to bring our luggage upstairs to the main floor, instead of leaving the bags open on the bed in the lower level of the second bedroom, allowing us to run up and down the stairs, for the few items we’ll use over these next 41 days.
Cozy dining area.

As always, it takes a few days to feel settled as we discover where everything is located, how to use locks, appliances, the TV “source” or “input” buttons for  use of the HDMI cord and for the best signal from the Wi-Fi. 

After chatting online with Australia’s primary internet service provider yesterday we’ve figured out the best data plan for our SIM card and hotspot which we’ll use as an adjunct to the house’s slow Wi-Fi connection. I’ll use the hotspot while Tom uses and house signal. Unfortunately, neither works well if we share one of the signals simultaneously.

The living room/lounge area suits our needs. Plus, the sofa is comfortable!

After we uploaded yesterday’s post, we headed to the town of Huonville (see map below), a15 minute drive, to  arrive at the local grocery store, Woolie’s (as Woolworth’s is called in Australia) complete our food shopping. 

The galley kitchen works well for us.  The range is toward the far left, as shown in the next photo below.  Tom’s happy there’s a dishwasher!

Tom usually stays in the car reading a book on his phone while I shop. He gauges how long I’ll be and comes into the market to help to load the items on the conveyor belt. 

In Australia, shoppers must bring their grocery bags or will be charged varying amounts for recyclable bags.  We’ve kept the yellow insulated Costco bag, the Africa cloth bag we purchased in Kenya over three years ago and a smaller insulated bag the owners in Maui left for us as a gift. These same bags have served our shopping needs throughout our travels.

Tom, the perfect French press guy, makes ideal coffee every time. Guess we won’t be using the toaster.

Since arriving two days ago, we’ve spent AU $515, US $389 for groceries but it appears we’ll have enough food to last for more than a week. This may seem to be a substantial amount but included in these items were paper products, bottled water, enough grass-fed meat for over a week, spices, organic produce, and more.

Typically, when we arrive at a new location, our first grocery bill is in this range. However, in the subsequent weeks, the expenditure is considerably less, usually well under AU $265, US $200. 

This spacious master bedroom is located on the main level with a roomy en suite bathroom.

The drive from the house to Huonville was pleasant with the gorgeous scenery along the way, photos of which we’ll share in tomorrow’s post. We can’t wait to go to Hobart tomorrow to take more pictures of this fantastic part of the world.

The laundry room has a washer located next to the master bathroom. There’s a dryer in the garage. We haven’t had a dryer since Trinity Beach, Australia, in June 2015. So, of course, for almost ten months during this period, our laundry was done for us. 

As its turns out, we are located in the town of Geeveston. Here’s a bit of info about this small town with a population of about 1500, from this site:

Geeveston is a small Australian town south of Tasmania on the Huon River, 62 km southwest of Hobart, making it Australia’s most southerly administrative center.

The town takes its name from William Geeves, an English settler who Lady Jane Franklin gave a land grant in the area then known as Lightwood Bottom (after a type of timber prevalent in the area).

The settlement Geeves set up was renamed Geeves Town in 1861, and the name eventually became Geeveston. Geeveston is for local government purposes included in the area of the Huon Valley Council and is part of the division of Franklin for both Australian House of Representatives and Tasmanian House of Assembly electoral purposes. (Continued below).

The master bath fulfills our needs with plenty of fluffy towels, robes, and amenities.

Geeveston is on the Huon Highway and is the gateway to the Hartz Mountains National Park. It is the center of Tasmania’s apple and fruit-growing industry and has also been highly reliant on the timber industry since the late 19th century.

A pulp mill was opened in the town in 1962, and was Geeveston’s largest employer until the plant closed in 1982, devastating the area economically. The Forest & Heritage Centre, a tourist center that details the timber industry’s history in the area, is located in Geeveston.

Although Geeveston is quite a small town, we’re very close to several other small towns:

Image result for map of huon valley tasmania
Zoom in to see Geeveston, located south of Port Huon, shown on this map.
We don’t feel isolated by any means with all of the surrounding riverfront towns, as shown on this map. For example, we can be in the center of Hobart, located in the north of us, on this map in less than 45 minutes.
We’re rather content here. No doubt this is a different experience than Penguin but, isn’t that why we travel anyway?  The opportunity to experience the experiences the vast differences in areas throughout the world proves to be the driving force in our nomadic lifestyle.
The pool is covered, which is easily removed by a cranking device. If it warms up, we’ll use it. More photos of the backyard will follow once it stops raining.
We’ll be back with lots more as we continue to explore this scenic area. Have a lovely day!

Photo from one year ago today, January 18, 2016:

Our ship, the Celebrity Solstice, which we’ll board again in Sydney on March 1, looked huge while docked at the Port of Tauranga, New Zealand. For more details, please click here.

We made it to the Huon Valley…What a place of beauty…What do we look for upon arrival at a new location?

The scenery in Hobart is breathtaking. We’ll be returning to Hobart in a few days and will share more photos.

Each time we arrive at a new location, we do so with the utmost excitement coupled with a twinge of apprehension. With many factors important to us to attain a reasonable degree of comfort and livability, we often scamper about checking out the most important aspects.

As we drove on Highway 1 in Tasmania to Hobart (then on A6 to the Huon Valley), we were intrigued by the change in the scenery, which was more desert-like than lush greenery.

Some of our expectations may seem petty or even ridiculous, but we’ve easily determined what matters to us after all this time of traveling the world. So, of course, we’ve investigated the likelihood of those expectations before booking the property.

Windmill in another small town.

Regardless of how much research and inquiry we may exercise, there are always surprises, both good and not so good. So what are the items that enhance the depths of our experiences while living on someone else’s property? 

  • View: For us, the most influential aspect of any vacation home is its location and view. On the few occasions where we didn’t have a good view, we were sorely disappointed. 
  • Wi-Fi: This is tricky.  Most vacation home listings state there is Wi-Fi. However, in about 35% of the cases, the signal is inadequate for our purposes. In these cases, we have no choice but to purchase a hotspot device with a SIM card with lots of data, often at high costs.
  • Refrigerator size:  This may not be important for those who’ll stay a short period.  Often staying for as long as three months and cooking most of our meals, this becomes of the utmost importance.
  • The comfort of the bed and bedding.
  • Shower: Showers in vacation properties may be tiny and without shelves for shampoo, soaps, and a razor. 
  • Kitchen gadgets, pots, pans, sharp knives, decent dinnerware, large mixing bowl, and baking pans (if none, we purchase disposable tinfoil pans). Space in cupboards for grocery items (rarely adequate).
  • TV: Is there a TV, and is it new enough to accommodate our HDMI cord? We can manage without a TV, and if the property is nice enough, we’ll forgo it. 
  • Comfortable seating in lounge/living room for posting and leisure periods.
  • Coffee maker or French press and electric teapot.
  • Adequate and easily accessible electrical outlets: We have lots of equipment that requires charging.
  • Screens on at least a few windows: Seldom a reality in many parts of the world.
The scenery changed dramatically as we drove toward the middle of Tasmania, further from the sea.

Although this seems to be a lengthy list, it became inherent in determining the degree of comfort and ease of living that we’d prefer available to us as we travel the world.

Tom stood in front of this giant tree trunk in Campbell Town.

Any one of us could easily make such a list of desired criteria when staying in a hotel for a few nights, let alone a home for weeks or months. Most properties we’ve rented have met most of our expectations. Some have had only a few of our preferred criteria, but somehow, we’ve adapted and still had an excellent experience.

River bridge in Campbell Town.

As for this new location in the Huon Valley in Tasmania, the only concern is the lack of a good Wi-Fi signal. We’re figuring this out with our Australian (Telstra) hotspot and SIM card that we already had in our possession. 

White ducks in the river in Campbell Town.

As soon as we attempted to get online, we discovered it is a necessary adjunct to our connectivity since we can’t access a strong enough signal on the house’s WiFi. Unfortunately, we’ll have to add more data to the SIM card, which can be costly, but at this point, there’s no alternative.

There’s local/state significance in each of the chainsaw carvings.  See the photo with the information.

Otherwise, for our needs, this property is ideal. Yes, as preferred, we’re in a very remote area although it’s only 35 minutes to Hobart, which we’ll visit often. Also, after checking out the nearby towns yesterday, we discovered a fabulous butcher in nearby Geeveston that carries grass-fed beef and lamb and free-range organic chickens.

This document explains the history and the carvings.

The views and local scenery are outstanding. In time, we’ll be sharing many photos of our immediate views and views of the surrounding areas, including some distant locations. 

Each sculpture displayed a sign with information.

Last night, I quickly put together a dinner of pork chops for Tom, lamb chops for me, veg, and salad, and we were content. Tom watched a playoff football game while I prepared the easy dinner. 

Tom suggested a photo displaying all three of these chainsaw sculptures.

Our lovely property owner, Anne, stopped by to ensure we had everything we needed and supplied us with a giant mixing bowl, the only item we were missing.

The Foxhunters Return building in Campbell Town.

The drive from Penguin to Huonville was delightful with perfect weather, gorgeous scenery, low traffic, and decent roads. Unfortunately, we ran into some road construction that slowed us down by 45 minutes, but we weren’t in a hurry. We even had time to stop at a few interesting spots for photos.

The unusual building we encountered on the drive.

We arrived at the house by 3:30 pm and had decided to wait to drive to Woolie’s in Huonville until today for the remainder of the groceries. So as soon as we’ve uploaded today’s post, we’ll head out to shop and check out more of this outstanding area in the Huon Valley.

We’ll be back tomorrow with many more photos and, of course, stories to tell.

Be well.

Photo from one year ago today, January 17, 2016:

Although we don’t have dress-up clothes for formals nights aboard the ship, we do our best with what we have.  This proved to be an extraordinary night for us.  Please click here for details.

In less than 24 hours, we’re on the move again…Huon Valley, here we come!…All new photos….

Could this scenery be more beautiful?

While uploading today’s first-time-posted photos, I couldn’t help but gasp once again over the beauty of Tasmania. All of today’s photos were taken no more than a 45-minute drive from Penguin.

There’s nothing like a blue sky to enhance a scenic view.

At times we’re asked why we don’t take more long road trips while living in a particular area for an extended period. We’ll often spew the same answer, “Why leave when there’s so much surrounding us that we have little motivation to leave?”

Homes and farms scattered throughout the countryside.

Although this isn’t always the case and, we have taken many road trips (and even stayed overnight in many cases), Penguin has certainly proven our point. We’d only need to jump into the car to drive a short distance to discover the scenery as we’ve shown here today.

We’ve never had to drive the same country road twice to encounter more breathtaking scenes in most instances. Frequently spotting a variety of bodies of water, the ocean at a distance, the rolling hills, the vegetation-covered mountains, the farmhouses scattered throughout the lush greenery, and an array of animals prompted us to stop to admire the views.

The lush greenery, trees, and hills enhance this pond view.

With no shoulders on the narrow country roads finding a place to stop has been a challenge. But, Tom, creative and determined to assist in photo taking, always finds a spot to pull over with the utmost caution in mind. But, unfortunately, the winding hilly roads present a hazard when stopping.

River in the farmland.

In reviewing the photos, we’ve posted and those that remain, it appears that we’ve spent more time exploring Penguin and its surrounding areas than we have in many other parts of the world.

Tom, chewing on his floss pick while enjoying the view.

There’s no doubt that the cooler weather has been instrumental in part in our relaxed perusal of Penguin. However, over these past 51 months, we’ve lived in hot, humid tropical climates (except for New Zealand last year), which has definitely decreased our desire to get out more often.

Flowers blooming along the railroad tracks across the street from us.

Constantly sweating in hot, humid climates without air con certainly reduces one’s energy level and motivation. Although some vacation homes have air con in the bedrooms, which we’ve used at night, none have had full house AC, and, as conscientious renters, if it did, we’d avoid using it to save on energy costs.

Plus, we’ve spent considerable time outdoors in many locations, preferring not to be stuck indoors with windows closed. Unfortunately, few properties have screens on the windows, and we’d had to deal with flies, bees, mosquitoes, and other flying insects daily.

A house tucked away in the vegetation.

In Penguin, the exterior doors have screens, and there’s a screened window in the living room. So with most days and nights cool, we’ve been comfortable. Also, surprisingly there haven’t been many flying insects here, although we’ve seen several ominous-looking spiders in the house.

Cattle grazing.  Grass-fed meat is commonly found in Tasmania.

As we relocate to the Huon River, where the house is located directly on the river, we anticipate many more insects. However, it reviewing the listing for the property, it appears there are screens there. Wonderful!

Horses in the paddock.

Don’t get me wrong…I’m over any unreasonable fears or apprehension about insects. Africa cured me of that! But it’s annoying to have ants and flies in the kitchen while cooking and dining, which was outrageous in the four months we spent in both Fiji and Bali. 

Train tracks at the beach across from our vacation home.

In Bali, every evening while dining, we constantly had to fight off the flies to keep them off of our food. Even the geckos came out while we had dined to take advantage of the hundreds of flies for their dinner. However, once the meals were over, the flies were tolerable, although still present.

Colorful poppies growing wild.

In Penguin, we’ve had to swat no more than eight or nine flies indoors during the entire six-week stay. What can I say? It’s been easy here, comparable to how easy it was in New Zealand one year ago. 

Hazy day country view.

Of course, cruises are also ultra-easy, especially when we have no cleaning, cooking, or need to make the bed. Tom, a bigger fan of cruising than I (although I do love it), especially likes not making the bed and doing the dishes. Likewise, I revel in not having to chop and dice since I have little interest in cooking these days.

Flowing river in Gunns Plains.

Today, we’ll finish most of the packing, which won’t take much time. Tom’s currently watching the US NFL football playoff games on TV. Then, I’ll finish washing the refrigerator and gathering items throughout the house, and…tomorrow, we’ll be on our way.

Enjoy the day!

Photo from one year ago today, January 15, 2016:

The shore is Akaroa, New Zealand. At that point, the cruise was ending in a few days, and we’d be living in New Zealand for three months. For more photos, please click here.

Part 2…Booked two new vacation homes…Filling an 88 day gap in the itinerary…

The views from the property referred to as Anchorage Waterfront (no relation to Alaska).

We varied from one of our usual criteria in selecting the second property, which is referred to as an apartment.  We’ve always preferred houses, doubles, or condos. 

We’d yet to book a so-called apartment, although we’ve booked several condos. Based on the fact that each of the small number of units is privately owned, it’s comparable to what we’d refer to as a “condo” in the US. The booking is a first floor unit with two bedrooms and two baths, making it particularly appealing to us.

Thus, going forward, I will refer to it as a condo to ensure our readers are aware of the fact that it’s not a single owner apartment building as one may find in many locations throughout the world. 

The living and dining room, although dated décor-wise, will fulfill our needs.

The decision to move halfway through the stay in Tasmania didn’t come without careful thought. Moving isn’t the easiest thing to do.  But this time, it will be different. Between the two locations, we don’t have to worry about the weight of our bags. We can put the less organized luggage into the rental car since we’ll be unpacking later in the day when we arrive at the second property under five hours later.

Here’s the link to the second location we booked in Tasmania.

We’ll pack our big insulated Costco beach bag with ice being able to bring along all perishable food while placing the nonperishable items in a cardboard box. We’ll be certain to rent a car with ample space for an extra box.

The drive across Tasmania in itself will be fun. When we first arrive in Hobart we’ll drive to Penguin from the Hobart International Airport, a 3 hour, 25-minute drive. When we drive to the second house 44 days later, as shown here today which is located beyond Hobart, the drive will be 4 hours 15 minutes.

A fully equipped kitchen. We can’t see the refrigerator but it can’t be much smaller than we’ve had in other locations.

We discovered the following about Huonville from this site:

“Huonville sits on the banks of the tranquil Huon River and is surrounded by fruit orchards, farmland, and the peaks of the Tasmanian Wilderness World Heritage Area. The town makes an ideal base for exploring Tasmania’s far south.

Set low in the beautiful Huon Valley, Huonville is wrapped in scenery and close to some of Tasmania’s most amazing natural places. With the Hartz Mountains nearby, it’s easy to see what inspires the local creative community and nature lovers alike.

For those who enjoy fine produce, the surrounding area produces smoked and fresh salmon, honey, mushrooms, apples, apricots, plums, cherries, pears, wines, and cider– a veritable foodie’s paradise. There’s even a museum dedicated to the Huon Valley’s famous apple growing story, one that continues today.

Take a wander along the main street and Wilmot Road and find shops that sell a range of first and second-hand treasures from old books and bric-a-brac to new cakes and crafts.

The Huon River and nearby D’Entrecasteaux Channel are attractions in themselves and are popular for fishing and boating, high-speed jet boat rides, or maybe just a quiet walk along the foreshore. Huonville is the last major town before heading into Tasmania’s south, so stop, take a look around and stock up for the journey or stay for a longer taste of the Huon.

Huonville is a 40-min drive (38 km) south of Hobart.”

The master bedroom with views of the Huon River with an ensuite bathroom plus a second bath.

A part of the enjoyment of the move will be the scenic drive across the entire island. Another aspect we love about these two locations is the first is located in Penguin Beach and the second, located directly on the Huon River each with amazing views of the water. 

Apparently, there’s a pontoon boat on the property for which we’ll find out details later. How fun would that be, cruising the Huon River in a pontoon, reminiscent of years past when we had a pontoon while living on a lake?

It’s not that we’re trying to relive our past lake life. We both prefer close proximity to water; a river, a lake, or an ocean. I’m a Pisces, not that horoscopes mean that much to me, but I’ve always been drawn to views of the water, having grown up by the sea in California and having a pool in our yard. 

This is the second bedroom in the property. Although we always share a bedroom, it’s nice to have a second bedroom to store our luggage.

Tom and I both owned boats as adults, long before we met and eventually married, another commonality alighting our otherwise mismatched connection. As a single mom in the 70’s and 80’s I owned a twin-screw Chris Craft cabin cruiser often taking my kids, my sister Julie and friends to Lord Fletcher’s on Lake Minnetonka as well as other popular points of interest on the massive lake.

I was able to dock the boat in a choice spot at the pier, maneuvering the boat easily into a fairly tight spot, tying all the lines using crochet knots. In those days, it was uncommon to see a woman maneuvering a good-sized boat on her own. At the time, I even shocked myself with my independence and skill. 

The Huon River will be another ideal location in Tasmania, located in the southern end of Tasmania while Penguin is located in the north.

The property has a pool and possibly a few chaise lounges. 

The Huon River heads out to sea in the south, another ideal placement for our visit to this beautiful island. At this point, I’m amazed we even found these two properties while dealing with an on and off wifi connection, the outrageous heat on the days we found them, and the speedy and generous response from the two owners, more than willing to work with us.

Yesterday afternoon, I busied myself logging all the information into our spreadsheet in a few separate worksheets; one; the “travel Itinerary” basic expense page estimating the total costs for each of these bookings including rent, rental car, transportation to and from, fuel, dining out, groceries, entertainment and miscellaneous and, two; the financial end on the rentals on the “Deposits Paid” tab including total rents (in US $), deposits paid, date paid, balances due and the dates the balances are due.

Once we arrive in Tasmania, we’ll share more details about the island, the properties, the locations, the cost of living again on the island, its people, its customs, and more.

The dock in front of the property. Gee…maybe there are a few fishing rods we can borrow!

It’s one more cog in the wheel of our continuing world travels. Now, with only one gap to fill for March 13, 2017, to April 22, 2017, prior to sailing to the US for a short stay to visit family and friends, arriving in May 2017, we can sit back and relax knowing a substantial portion of planning for the next 20 months is almost complete.

In these next 12 months, we’ll begin to map out plans for the second half of 2017, hopefully stretching out well into 2018 and beyond. It’s a continuous task that fortunately, we both find to be pleasurable, providing us with a sense of satisfaction, accomplishment, and, of course, excitement!

Thanks for sharing the ongoing journey with us!

Photo from one year ago, September 25, 2014:

There were no photos posted on this date after a long and annoying boarding process to get on the ship in Vancouver, the longest we’d experienced to date. Due to all the delays, we had no time or WiFi access early enough in the day to post other than a short blurb. No sooner we were in our cabins, it was time for the muster drill, and then, our 8:00 pm dinner reservation. Rough waters commenced no more than an hour out to sea.  More on that is upcoming. Please click here for details.