Nothing is more important to me while living in a holiday home than a good kitchen, fully stocked with ample space for prepping ingredients, cooking meals, and cleaning up. Most often, about 30% of the properties we rent don’t have what we’d consider a “good working kitchen,” while the others range from adequate to exceptional.
The kitchen at the condo here in Lake Las Vegas is, without a doubt, exceptional. Its two working areas, including the space near the stove and refrigerator, provide a good working area, and the center island where the sink and dishwasher are located, with the comfortable space between them, couldn’t be more perfect.
I spend most of my prep time using the heavy wooden cutting board on the island, close to the sink, and less time at the stove, actually cooking. Most meals we make are cooked in the oven or on the top of the stove using the amazing skillet I purchased from Amazon last year. That skillet will be joining my luggage, even at the cost of dumping clothing to remain in the allowed baggage weight.
I told Tom I’d give up clothes for that pan and my big sharp knife (and its sharpener), which means more to me than anything I might wear.
Over the years of world travel, we’ve learned what means the most to us is when we rent a holiday home. Here is the list of features that we and most travelers seek. When travelers look for vacation homes, their needs and preferences often vary depending on the purpose of their trip, the group they’re traveling with, and their style. However, there are several standard features that most travelers value:
Photo from ten years ago today, January 2, 2015:
A picnic area in Lava Tree Park on the Big Island wasn’t busy. For more photos, please click here. |