Part 2…An experience unlike any other!…What a night!…What is “haptic seating”?…
We are still reeling over the experience of visiting the Sphere in Las Vegas on Wednesday night, hosted by Richard, along...
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Gluten Free World Travel Archive
A collection of our daily travel stories, food discoveries, wildlife encounters, and life on the road.
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The action packed days continue…Tom’s at it today!…Last night’s special “chef’s” dinner with friends…
We quickly drove over the Gray's Bay Bridge on our way to Connie & Jeff's home. Yesterday was another whirlwind day for...
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Finally, photos of Minnesota…The hectic schedule continues…Dining out almost daily…
Avenida, Mexican-Asian Kitchen located in Minnetonka, Minnesota, was quite good. We'll return soon. Last night, I dropped off grandson Miles at home...
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Sorrow over more London attacks…Keeping our families safe…More garden photos…
Beautiful garden pond. According to this report, I just saw a blurb on the US TV show, Sunday Morning, explaining that as...
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We made a booking error!…Final hotel expenses…Tonight’s the night!…We’re off to Sydney on the red eye…
The hotel chef made a special spicy sauce to accompany my brochettes. Gee, this week whizzed by considering how little we...
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The Joy of NOT Cooking…
As mentioned in a previous post, we continue to share photos of our route from Denpasar to the villa. This picture...
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Part 2…Balinese food prep and arrangement…Expenses for four night resort stay…
Bruschetta was served at our table each evening. Tom ate my share the way he often does when such items are...
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Part 1…Balinese food prep and arrangement…Romantic Dinner on the cabana under the stars…
During the daytime we stopped to see the two cabanas where the "romantic dinners" would occur. Many other decorations were still forthcoming...
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Part 2, the villa’s menu options…Food around the world…
Tom's plate with Blue Fin tuna made with a tomato, lemongrass sauce, spicy vegetables with a side of coleslaw. "Bali Sightings...
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Part 1, the villa’s menu options…Food around the world…
The two Kataks and Ribud (the pool and landscape guy) holding up the three kilo Blue Fin tuna for last night's and...
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