Yesterday afternoon, we stopped by Louise and Danie’s to drop off money for the three bags of game pellets they’d purchased for us. A guy with a truck filled with pellets stops by most weeks to sell them to residents and holidaymakers staying in the various houses in the bush.
We purchase three bags which is close to the amount we go through each week. Each 40 kg, the 88-pound bag is priced at ZAR 230, US $15.62, considerably less than we’d pay in Komatipoort at various shops. Thus, the three bags cost ZAR 690, US $46.85, according to today’s exchange rate between the US dollar and the South African rand (ZAR).
We make this same purchase usually four times a month, although, on occasion, the pellet guy doesn’t show, and we have to purchase them at a higher cost at Obaro (hardware store) when we head to Komatipoort to the grocery store. When the pellet guy does show either on Thursday, Friday, or both, Louise always pays for our pellets, and we bring her the money to reimburse her. Then, Zef and Vusi deliver the pellets to us to prevent Tom from hauling the 120 kg, 264 pounds, and possibly injuring himself.
Many people don’t feed the animals either due to the cost or their personal beliefs that wild animals shouldn’t be fed. However, pellets are entirely tailored to their eating habits, made with vegetation that is entirely suitable for each animal that partakes.
The animals that like the pellets are herbivores, and some are omnivores. Even the helmeted guinea fowls, omnivores (eat bugs and vegetation) love pellets, so it’s a challenge for the other animals when 20 or 30 of them are in the garden when we toss the pellets. We do not hand feed, nor do we ever touch the animals.
We visited with Louise and Danie for a few hours, enjoying every moment. They informed us of the plan to have a “pot luck” braai or “bring your own meat” braai at Frikkee’s Dam this morning at 11:30. Low on food and supplies, with a plan to grocery shop on Tuesday, I was challenged to make and bring to the event.
In past events at Frikkee’s Dam, I have always made a big pan of Brunch Eggs, using eggs, meats, cheese, and vegetables I had on hand. Today, with plenty of eggs, I made the dish with precooked, fat removed, back bacon, onions, and 18 jumbo eggs. It’s cooking now as I write here.
The Brunch Eggs should be done by 11:15 am. We’ll wrap it up and be on our way to Liosnpsruit, the game reserve within Marloth Park where lions, Desi, and Fluffy reside, along with many other animals we hope to see while there. We’ve yet to see the lions, as is the case for most residents of Marloth Park. But, on many nights, since Lionspruit backs up to the rear edge of our holiday-home property line, we can hear them roar. It’s music to our ears.
The timer on my FitBit is about to go off reminding me to take the Brunch Eggs out of the oven, wrap them up and be on our way. We’re bringing our two camp chairs, beverages, paper plates, napkins, and a spatula to scoop out portions. This dish is great finger food since its firm when fully cooked and holds together while eating.
That’s it for today, dear readers. Again, thanks to everyone for their considerate and kind comments and email messages supporting our up-and-coming trip to the US in less than two months, as a temporary waylay in our world travel journey while Covid-19 hopefully settles down throughout the world.
Photo from one year ago today, August 29, 2020:
|One year ago, photos were posted while in lockdown in Mumbai, India, on day #159, from the Museum of Natural History in South Kensington, England, in 2014. Insect displays in the Charles Darwin research area of the museum. For more photos, please click here.