It’s 8:00 am Frankfurt time, at the same time zone as South Africa. Our Lufthansa flight landed at 5:45 am. Our next flight to Chicago takes off at 10:45 am. We’re inching our way to Minnesota with only two more flights to go, with two behind us since we left Marloth Park on Tuesday morning. In 16 hours, we’ll land in Minneapolis/St. Paul and be making our way to the vaccination center at the airport. Whew! What a daunting travel experience.
The letter “n” on my keyboard isn’t working again. I have to pound very hard to use it. Also, spell check doesn’t seem to catch everything I type. So please be aware that a few “n’s” may be missing in today’s post. Once we get settled in Minnesota, I’ll get back to work on this. Otherwise, I may have to purchase a new device while in the US.
The flight from Joburg to Frankfurt wasn’t too bad. We were able to purchase an upgrade to Business Class at the check-in counter for both of us for ZAR 16400, US $1152, which was well worth the added expense. We had the two seats in the center section with tons of leg and elbow room. The seats lay down to a comfortable bed with a fluffy sanitized pillow and an amply sized blanket.
My Fitbit says I only slept 1 hour and 53 minutes, but I know I slept another hour before midnight. Tom did about the same. A passenger passed away on the flight. The back and forth down the aisle by staff kept us light sleepers awake, along with the frequent interruptions by staff over the intercom, requesting assistance from a medical professional. We don’t believe anyone responded. The plane was only about 50% full, and thus less likely a doctor or nurse was on board. How sad.
The flight attendant didn’t wait to leave South Africa to offer alcoholic beverages, considering the current alcohol ban as of a few days ago. So in no time at all, I was served a nice glass of Australian red wine, and Tom had a cocktail. We settled in to watch a movie while we perused the printed menu for the three-course dinner options.
The food was good, fresh, and hot. Tom got to eat more bread, and I stayed true to my low-carb way of eating. There were several suitable options for me. Unfortunately, since Lufthansa is a German airline, there was a shortage of movies to watch that we either hadn’t seen or were in English.
By the time we dined and each watched a second, we both tried to drift off, although doing so, as mentioned above, wasn’t accessible amid all the commotion. A good night’s sleep in Minnesota will do us both good. The flight on the huge 747-8 two-story new plane was seamless. We never felt any turbulence, and take-off and landing were smooth. We’d definitely fly Business Class on this airline again in the future.
With little sleep, I don’t have a lot of steam to keep writing. So the next time you see us here will be tomorrow from our hotel in Eden Prairie, Minnesota. On Friday, we have a busy day meeting son Greg and family for lunch and Tom’s siblings for happy hour and dinner.
Thanks, dear readers, for following along with us! We appreciate every one of YOU!
Photo from one year ago today, July 1, 2020:
|While in Trinity Beach, Australia, we stopped at a fish shop by the beach. We’d never seen scallops in the shell. We can imagine a plate of six of these covered in an almond flour and Parmesan-crusted buttery topping. Tom likes scallops so this will be a no brainer. For more photos, please click here.|