We’re having a braai “goodbye”party tonight…Here’s the menu…Wildlife continues on…

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Male kudu, visited on Saturday, lounging in the shade. It was the first time, we’d seen a kudu lying down.

Yesterday morning, we went to the little house to pack all of our stuff to bring it here to do our final packing.  Finally, we have everything we own in one house, although we’ve lived in three houses in Marloth Park;  677 Hornbill Ave., Khaya Umdani, and now the African Reunion House. 

Taking photos of male kudus in tricky when their antlers are so tall.  He looks as if he’s ready to say something.

Thanks to Louise and Danie, we’ve had an opportunity to experience these three homes, enjoying each for its unique qualities. The Hornbill house, although acceptable to us, wasn’t comparable to the upscale aspects and, the quality of the other two in which we’ve lived since January 29th.

Collecting our remaining clothing and supplies wasn’t intended to complete our packing. With only one-quarter of our stuff here during this period, we definitely need to consolidate everything and pack properly using our portable vacuum to suck the space bags, enabling everything to fit. On Tuesday we’ll begin the process.

Another shot of this handsome Kudu.

In the interim, our top priority is hosting today’s “goodbye party” inviting those friends in Marloth Park that remain after many had left to return to their other homes in distant areas. As a result, there will be only seven of us, an easy number to manage for a sit-down dinner.

I’d suggested we make a traditional Minnesota/American dinner since we’d had several opportunities to try the delicious South African foods made by our guests for us on different occasions. But, of course, we’d include the braai, which Danie and Tom will oversee.

The Helmeted Guinea Fowls and chicks were having a good time by the braai.

The biggest challenge for us is the lack of availability of many ingredients typically used in American cooking.  As always, we discovered ways to improvise.

Although there will be foods that I will be able to eat, we are not making a meal befitting my restrictive way of eating for my health: gluten-free, grain-free, starch-free, sugar-free, low carb. Not everyone would enjoy such a meal. I decided to ignore my food restrictions when it came to our guests, picking and choosing what I can eat from the array of offerings.

This guinea hen decided it was time to stand atop the braai.

Only one of the items, the cornbread recipe, on the menu, requires a recipe that I had to “lookup” in the 3000 or so recipes I have in Dropbox. The rest is in my head, making the preparation much easier. Isn’t it funny how those old favorites come to mind when entertaining guests?  Isn’t it true that not having to follow a recipe, makes the preparation much easier? 

Many of you will agree. Have I missed cooking for company? Not since I changed the way I eat. Actually, I have little interest in cooking at all these days, although I was a major “foodie” in my old life. 

This one followed suit and also jumped atop the braai.

But, the friends coming today at 5:00 pm make me feel excited about making them a meal which will turn out well with substituted ingredients for those I was unable to find. I’ve never felt anxious or nervous about having company, nor do I now, although it’s been a since December 2012 when we last had a dinner party for more than two guests. 

It was Christmas and three of Tom’s sisters and two spouses stayed with us for four days in a vacation/holiday rental we’d booked in Henderson, Nevada for the holidays. 

Chicks are getting big but, no blue heads yet.

Tom’s birthday, on December 23rd, turned into a party for 20 when adding my son Richard who lives in Henderson, sister Julie from Los Angeles, three cousins from LA and Boston, and a few old friends who happened to be in Las Vegas. We’d all gathered to celebrate the holidays, Tom’s birthday, and our upcoming world journey, leaving the US only a week later.

The menu, a plethora of old standbys, makes the preparation easy, keeping me out of the kitchen once our guests arrive other than to make the potato dish which shouldn’t take more than 15 minutes, with diligent prep earlier in the day.

The francolin, a common bird in Kruger National Park, often seen walking on the road, walked onto the veranda for a short visit. Tossing a few pellets her way, she was content to peck at them.

Making a dessert was too challenging when many of our favorite dessert recipes required ingredients not available at any nearby location. After this meal, I doubt anyone will have room for a dessert.

Here’s the menu. I’m not posting recipes, due to a lack of time today. However, if you are interested, please request it from this link and I will email it to you as soon as possible.

Then, Mrs. Warthog and four babies had a good time at the braai after we tossed them a few handfuls of pellets. Notice them on their knees.

Appetizers (referred to as Starters in Africa)

  • Brie Cheese En Croute with Apricot Chutney & Slivered Almonds
  • Coconut Encrusted Chicken Tenders with Sweet Dipping Sauce
  • Medley of Crackers and Cheese
  • Nuts

Salad

  • Broccoli Salad with Raisins, Nuts, and Bacon (referred to as “Streaky Bacon” in South Africa)
  • Par 30 Salad with Fresh Greens, Cauliflower, Nuts, Bacon and Tangy Dressing

Entrée & Sides

  • Grilled Marinated Tenderloin Steaks (Filet Mignon) on the Braai (outdoor wood fire) with Sauteed Fresh Mushrooms 
  • Gianni’s Famous Cheesy Hash Brown Potatoes
  • Seasoned Foil Wrapped Sweet Corn on the Braai
  • Made from scratch Cornbread, an old family favorite

This entire meal will be prepared today, although yesterday, I cut and washed some of the vegetables (using purified water). Having written most of today’s post late yesterday, I was able to hit the “publish” button at 10:00 am, leaving plenty of time to prepare before our guests arrive at 5:00 pm.

When the pellet pickens’ thinned out, Mrs. Warthog gave us “the look.” How could we resist? Look at her ribs!

Actually, planning this meal has been a great diversion for both of us, to take our minds off of our upcoming departure in four days, the construction delays on the road to the Mpumalanga/Nelspruit Airport, the 29 hours of travel time, the multiple times we’ll be required to collect our bags in order to go through customs, the expectation that our bags aren’t overweight, the hopes that the flights will be on time and the safe arrival in Marrakesh Morocco in a mere six days. Yep. A party was in order!

As three of the babies wandered off, she stood firm for more pellets, although she’s never aggressive or hostile. From all the interactions we’ve had with numerous warthogs over these past three months, both female and male, the only aggression we’ve witnessed have been when two families are in the same area. The babies don’t seem to mind, but the moms are very protective, chasing off males or other families. The locals find amusement and enjoyment from the warthogs, as we have almost every day.

A special bush braai to remember…A sunset like none other…And a moon that lit the night…

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Excellent stopped the vehicle for us to take photos of this amazing sunset. This occurred at 6:19 pm.
 This occurred one minute later at 6:20 pm.
 This occurred at 6:26 pm. We all agreed that it looked as if the “eyes of God” were watching us. In awe and total silence, we all snapped away.
The moon as it appeared on the horizon. Wow!

Dinner in the dark in the bush is not for the faint-hearted. Although safe with an armed guard on the constant lookout, a cleared area for cooking and table setup, we weren’t traipsing in the tall grass in order to dine. 

The table settings were lovely. Imagine serving a meal for eight guests (and most times as many as 18 guests) in the dark. 
We were so busy having fun, I missed taking a few good food photos and, spent little time making sure my shadow didn’t end up in the photo. The others had sushi while had this appealing and delicious appetizer plate containing everything I could eat.

An enclosed candlelit, toilet area off to the side, partially damaged by rhinos when no one is around, provided ample modesty when a visit was much needed after the long game drive. 

Tom squawks that he doesn’t like salmon. But each time it is presented to him when dining out he enjoys it.  Go figure. Tom’s holding his little LED flashlight in his hand, as shown.
In South Africa, shrimp is referred to as prawns. After consuming these multiple prawns, I could easily have been satisfied to stop eating. We continued on.
This dish took me aback. It was Ostrich Carpaccio, a local delicacy. I thought of our two-time visitor, Clive (aptly named by a Facebook friend), and I had trouble with this item. Tom loved it, eating mine as well.

A roaring fire and our gracious hosts, Louise and Danie, and all their helpers greeted us warmly when we arrived, as the smell of a wide array of foods wafted through our senses.

After we were served the multiple courses, we headed to the table with the main courses, piling our plates with wide a wide array of local favorites.
This plate is pap, a common maize dish in South Africa. In my old life, this would have been a favorite of mine. Now, I had to pass. But, the vegetables on the right become a favorite. The yellow item in the pan is pattipan squash, an item I can have.
This pork dish was made with pineapple.  Danie had left a portion held aside for me without the fruit.
This Greek salad was right up my alley, also a local favorite found in restaurants.

This special Valentine’s Day braai had been postponed by a day due to rain. The eight of us, a small group for this special occasion, were immediately offered beverages, alcoholic and non, easily finding ourselves at ease in this seeming vulnerable location in Kruger National Park, with no fences, with wild animals all around us.

This is a pan of skewered Moroccan chicken. I told Tom, “Get used to it, Honey. You’ll be eating plenty of that soon enough!” It was delicious.
My plate, filled with the above items that I could have, all wonderfully seasoned and prepared.

This has been our third bush braai since arriving in Marloth Park. The first time, I must admit, I was tentative, looking under our table every few minutes for scorpions or snakes and glancing around the lighted perimeter for lions or hippos which we could hear at a distance. But, these next two occasions, I rarely looked down, feeling safe and protected by our conscientious hosts and their staff.

Tom didn’t hesitate to partake of his dessert plate.

Whenever we heard a sound, we all stopped talking as our guards went into action to investigate further. His rifle-armed and ready with ample bullets on his belt, we had little to fear. “Lucky,” our guard was a military guy. He knew what he was doing.

This shot was taken while seated at our table. We felt fortunate to see the breathtaking sunset and rising moon all in one night.

Soon we were seated at our beautifully set tables with comfortable chairs, linen napkins, fine china, silverware, and glassware, it could only be construed as elegant dining in a rather unusual place, for most of us anyway.

Tiffany and John, the darling couple we thoroughly enjoyed on the game drive and at our table during the bush braai.

At our table was the lovely couple from Australia with whom we chatted on endlessly only stopping long enough to savor course after course of delectable delights presented by our hosts. The special dietary needs of both Tiffany and I were honored with great reverence and creativity. Tiffany is a vegetarian and me, well, you know the drill. Not a morsel was presented that didn’t comply with our needs.

What a fabulous group of people.  Four of us were tourists and the remaining are residents of the area.

A bottle of champagne in a silver ice bucket sat unattended on our table. We commented that we hoped that later Louise and Danie would enjoy it in celebration of yet another fine job of entertaining guests in the bush, one of their many specialties. 

Tom took these beautiful sunset photos using the small pink Samsung camera.  The lens was dirty from smudges on the interior of the lens resulting from humidity in Kenya, as is the same problem with my Sony.

After a delicious dinner and dessert (I didn’t  have dessert but didn’t mind at all), a bouquet of red roses and a box of chocolates were presented to the ladies with little liqueur bottles presented to the men, an elegant touch to end a fabulous Valentine’s evening, a special bush braai, a night to remember.

Another similar shot from the Samsung camera. Before my computer crashed, I had an app capable of removing the spots. Now it is gone. Soon we’ll purchase a new camera.

The people were astoundingly fun and playful and  Louise and Danie shared in our merriment. We couldn’t thank them enough for this evening and all they have done for us since the day we arrived.

At different points the group was singing, laughter filling the air. Group photo-taking ensued and when it was time to go, we all hugged one another, none of us want to say goodbye.

An evening to remember in every way added to the surprising number of extraordinary experiences we’ve had in South Africa.  It’s hard to believe that in 11 days, we’ll fly to Morocco. This, dear readers will be a hard act to follow.

Guests for breakfast at African Reunion House…Visitors in the bush…What more could we want?.

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Yesterday, late afternoon, we had our first visitors to African Reunion House.  “They” say the number of visitors increases the longer humans stay at a house in Marloth Park. 

We sat at the end of the table and the seat to the left to allow our guests a great view of the pool and the bush.

Much to our delight, a warthog family of four stopped by, not a family that we recognized, although the little house is only a few short blocks away. It is easy to identify the moms and babies when they each have their own distinct features, as humans.

The bedroom we chose to use at African Reunion House on the main floor overlooking the veranda.

They visited only seconds after Okee Dokee stopped by to drop off a flash drive that she had purchased for me in the town of Malelane, for me to use to make Windows 8.1 reboot set for this new computer which I had yet to do. Not wanting to carry four discs with us as we travel, a flash drive was a more sensible option. 

The king-sized bed has provided a great night’s sleep for both of us. The comfortable mattress, bedding, size, and coolness of the room have been highly instrumental in uninterrupted sleep.

When she and I shopped yesterday morning in Komatipoort, we stopped in an office supply store to discover they didn’t carry anything over 8G. I’d decided we’d buy one to be included in our next supply order to be shipped to Morocco shortly after we arrive.

The addition of this zebra backside only adds to the gorgeous décor in not only this bedroom but is carried throughout the entire house.

Lo and behold, Okee Dokee, who originally was suggested to us by Louise and Danie, never ceases to amaze us, called me from a computer shop while out and about, asking if I wanted her to purchase it. Unreal. A few hours later she appeared at the door, 32G flash drive in hand.  Reimbursing her promptly, she stayed for a while for a much deserved cold drink. 

This soaking tub is located in the bedroom we chose.  It’s unlikely I will use it when there’s a special Jacuzzi room upstairs that is outrageously appealing.  Tomorrow, we’ll post photos of that special area.

We’re lucky to have met such wonderful people in Marloth Park. And, as we sit here now overlooking the lush greenery of the bush, our breakfast guests having left for Kruger National Park in the afternoon, we are once again reminded of how fortunate we have been to have the opportunity to enjoy new friends and, another luxury home.

I chose this bedroom for showering and dressing in the mornings to avoid waking Tom, who usually stays up an hour later than I and sleeps in a little longer in the mornings. This beautiful bedroom has an en suite bathroom with a double shower.

Entertaining guests in African Reunion House was seamless with all the amenities for setting a lovely table and cooking a great breakfast. 

The formal dining room off of the kitchen, seats eight.  Dining outdoors each night its doubtful we’ll dine at this table. Instead, we’ve used it for my now-defunct laptop as shown. 

Ken had recently gone gluten-free making it easy and familiar to make an entirely gluten-free meal consisting of GF Coconut Flour Pancakes (click for link to the recipe we posted some time ago), scrambled eggs with cheese and onions, bacon (referred to as “streaky bacon” in South Africa), orange juice and fresh fruit. 

This tree frog on the rafters on the veranda has been watching us all day, occasionally sticking out his tongue in a feeble attempt to grasp a flying insect.  We laughed at how he has his front legs tucked under himself.
 Of course, I don’t drink juice or eat fruit due to the low carb aspect of my way of eating. It had been a long time since we’d cooked breakfast which turned out to be a very pleasurable meal, added to the enjoyment of the companionship of our guests.
Local art is highlighted throughout African Reunion House.

Ah, the simple things in life hold so much more meaning to us now than they ever in the past. 

The work of a local artist is a fine addition to the dining area.

And even then, we found great pleasure in the gathering of family and friends. I suppose the difference now is based on how little we take for granted in this life; the kindness of a friend or a stranger, a thoughtful gesture, four linen napkins delivered by Louise, and the peaceful beauty of this new environment, now our third house in Marloth Park.

Danie handcrafted the bar and the bar stools. Both Louise and Danie are creative and artistic.
African Reunion House is difficult to compare to Khaya Umdani. They each possess their own unique features and appeal. Would we choose one over the other? As difficult it was for us to choose which bedroom we’d sleep in, it would be impossible to decide which of the two houses we’d select. As a tourist, the only necessary consideration would be sleeping capacity. 
The door free cabinets makes finding items in the kitchen easy.

While Khaya Umdani can sleep eight to ten guests, African Reunion House can accommodate eight guests, each with two guests per bedroom. For us, both houses have been perfect. We love the spacious feeling, although we tend to use only the bedrooms, kitchen, and verandas.

We feel as if we are on vacation/holiday until we return to the little house containing the rest of our belongings, and to begin packing to leave Marloth Park in a mere 17 days. How did three months pass so quickly?

As “they” say, “Time flies when you’re having fun!”

Tomorrow, we’ll be back with more photos including the “surprise room” upstairs and more wildlife photos as we begin to wind down our time in Marloth Park.

Back to my old ways…Inspired by Khaya Umdani, a look inside the cupboards…Food photos…Visitors…and more…

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Hand carved African decorator items are tastefully displayed in Khaya Umdani.
Vegetation native to South Africa grows freely without little care or maintenance.
There in the side yard, outside the master bedroom door, was this lovely Bird of Paradise that had bloomed since we arrived on Thursday. This morning we noticed a second bloom.
Less than 48 hours ago, we temporarily moved into this exquisite six-bedroom, five-bathroom home in Marloth Park, known as Khaya Umdami (houses are named in Africa and some other parts of the world), and instantly I fall back into my old patterns of thinking, “Shall we invite company for dinner?” and, “What shall I wear?” These are two questions that haven’t crossed my lips in a very long time. 
Besides, I don’t have enough clothing left to make what I wear ever an issue. I wear what is clean and available. Style is out the window!
When Louise and Danie renovated Khaya Umdami, this sixth bedroom was a part of the renovation. During the construction period, baby warthogs entered of their own volition and slept in the en suite bathroom’s shower at night. In the morning, they’d have to scoot them out. Thus, the name of this bedroom accessed via the veranda.

The warthog room as all of the other five bedrooms has its own unique décor and stone en suite bathroom. Amenities include its own refrigerator as shown in the far right.

In our old lives Tom often referred to my “linen napkin lifestyle” which obviously, I’ve let go since the beginning of our world travels. Not only have I let it go but I’ve found myself content with the dishtowel on my lap as we dine on the same 10 things we cook for dinner, over and over again. 
Nope, there were no hippos visiting this room. But, at night one can hear the gurgling sounds of the hippos emanated from the nearby Crocodile River.
Mosquito netting  as shown in the hippo room is commonly placed around beds in Africa. Although, after two months in Marloth Park we’ve yet to use the netting. Keeping the bedroom door closed during the day prevents insects from entering. Plus, the bedrooms have air conditioning, which further reduces the presence of mosquitoes.  I recall being concerned about mosquitoes when booking with Louise and Danie for Marloth Park. They haven’t been an issue, using a bit of repellent each day, even for me, a mosquito magnet.
This soaking tub in the hippo room is appealing after a bush braai (fabulous food!) which includes a game drive in the late afternoon, hosted by Louise and Danie. We know from personal experience!

My lifetime interest as a “foodie” has all but disappeared as we’ve discovered that special ingredients conducive to my way of eating become more and more difficult to find as we’ve traveled the world. A former dessert baking aficionado, I’ve since given up grains, starch, and sugar, leaving few options for desserts so we stick to nuts, nuts, and more nuts, which are prolific in Africa, some of the best in the world.

The Kingfisher room is named for the frequent sighting of the Kingfisher bird, often seen through the window of this room on a nearby tree. Our eyes are peeled in that direction.
The Kingfisher room has a bathroom with a stone shower a few steps outside the door which may be used as its own private bath or shared with guests while mulling on the main floor.

With planning last night’s dinner imminent, it didn’t take long for me to search the cupboards and drawers in Khaya Umdami in search of linen napkins, suddenly no longer content with a dishtowel in place of a neatly pressed linen napkin.

The well-stocked kitchen was calling me as I began searching through cabinets and drawers to enhance last night’s dinner place settings.
The only mess in this cupboard is our stuff on the middle shelf which we brought over from the smaller house.
The beautiful dinnerware made an attractive place setting possible for our dinner.
This organized cupboard holds a wide array of wine and beverage glasses.
With little access to plastic containers for over a year, this tidy cupboard held particular appeal.
More pots, pans, and baking and cooking supplies, more than we’ve had anywhere we’ve lived since leaving the US. Look! There are even two graters!

So, last night, we grilled the two chickens we’d brought with us on the spit of the traditional, non-braai, gas grill so readily familiar to us for a wonderful nostalgic dinner on cloth placemats with linen napkins, proper place settings and the peculiar knowledge that here in Khaya Umdami we need not even wash our own dishes, leaving them for household staff to handle the next day. How decadent!

Our simple place setting fulfilled all of my expectations for a dinner outdoors last night. 
There is was our first outdoor grilled dinner since leaving the US. None of our past vacation/holiday homes had outdoor grills that we’ve found suitable. This was a rare treat. Wrapped in foil on the side grate is the chicken gizzards and livers which I’ll eat with tonight’s repeat dinner. Tom only eats white meat and I like dark meat, making a whole chicken perfect for us. Zeff cleaned it this morning and, did all the dishes! Oh, good grief!
This was Tom’s plate of food.  Mine was identical except piled high with the various bones and dark meat parts. We’d cooked the chickens for 90 minutes, on high for the first 20 minutes, and on low for the remaining time. The chicken was moist and delicious. As usual, we had our favorite low carb, sugar-free coleslaw, a daily staple which we love.

Soon, we’ll return to the smaller house, and once again, we’ll return to using dishtowels as a linen napkin and to my bigger concerns expressed to Tom dozens of times each day, “Did you hear something?” or, “Did you see something?” Of course, these questions revolve around our intense interest in seeing more wildlife, any wildlife actually! Pigs, striped horses, or poop rolling beetles! We love them all!

This was a first for us, a mom warthog with long brown hair. She was kneeling to eat after I tossed some pellets. Their knees are particularly calloused so they can easily kneel when eating. Their snouts make it difficult for them to eat fully standing.

For now, as we languish in this special property, we revel in its stories, its amenities, it’s a magical way of being incorporated into the bush, its lush vegetation and, its wildlife, offering a cocoon of comfort and wonder that only Marloth Park, South Africa can offer.

A young male impala checked us out before venturing to Khaya Umdami‘s private watering hole.

Yesterday afternoon, Danie stopped by offering that he and Louise teach us to braai on the open wood fire here at Khaya Umdami, the true South African way, a lesson we must learn before departing in 27 days. We heartily agreed with considerable enthusiasm and an abundance of appreciation for yet another amazing experience in the bush.

We held our breath waiting for him to take a drink, not to disappoint.

Ha! It looks as if company may be coming for dinner after all!  Get out the linen napkins! And, if only for a little while, take me back to my linen napkin ways!

Note Tomorrow, the unbelievable master bedroom befitting a king and queen, the “outdoor” bedroom, and more wildlife photos we’ve taken in the past few days at Khaya Umdami.  Our driver, Okee Dokee, is out of town for the weekend. But, we’re so content that we have little desire to leave.

Oh, what a night!…Way too much fun!…Tom’s South Africa haircut…at last! A rare visitor…a great dinner…

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“We’re not moving! We’re waiting on the others!” We didn’t mind a bit. We’d have gladly waited for any amount of time.

There are times I say to myself, “Oh, please, this is too much fun!” Then again, I realize that both of us are easily entertained. Really. 

An interesting insect or sighting of a turtle walking across the garden has the ability to captivate us to the point of squealing with delight once we can let out our breath.

“We’re coming! We need a few more bites before we join the others!”

We were always like this. Only then, we didn’t have access to this degree of almost constant stimulation.  Whether it’s the sound of Lions roaring, the pleasant bubbly sound of hippos as we lie in bed at night, or the shuffling sound of a creature atop the roof, the pleasure only seems to stop when we’re sleeping.

“Hold onto your shorts!”

It’s ironic that this constant state of being “on the alert” and the sheer engagement when we discover yet another wonder, by 10:00 to 10:30 pm, I’m practically falling on my face. Tom is not far behind.

And still, the others had yet to join them while they anxiously looked their way. At this point, traffic was backed up and as soon as there was an opening, we were on our way, our faces hurting from smiling.

Yesterday and last night, one of many days and nights, we had a particularly delightful time. The heat was unbearable as a storm brewed, the air was thick was visible humidity. We lasted outdoors for five hours finally throwing in the towel, heading indoors to the loft with AC.

Yet to visit our yard, a mom and baby Wildebeest watched us drive by.

Due to the excessive heat, the AC wasn’t able to keep up. The lines frequently clog with insects, caused water to start dripping into the house. When this occurred, we had no option but it turn it off. With AC in both bedrooms, I decided it was a good time to go into our bedroom, turn on the AC and read my book. That didn’t last long.

Definitely not pretty animals, but, all of them are cute to us.  Although it’s been very hot here in the summer months, we’re grateful we’ve come during the birthing season, seeing many babies.

Fearful of missing something, a short time later I turned off the AC, shut the door, and looked outside for visitors. What if we missed something else? We’d had a great morning as shown in yesterday’s post.

We were so excited to get this shot of one of the two monitor lizards living in our yard.  This photo was taken at the hottest point in the day.  Louise and Danie told us that they’ll swim in the pool from time to time. We’d have loved to see that!

Having left prawn shells (shrimp) and a raw egg for the mongoose (they eat snakes), I was thrilled to see the monitor lizard eating the last of the prawn shells and then taking the raw egg with her to the hole in which we occasionally see her and her mate slither in and out.

The monitor lizard, a rare visitor, headed to the ground on the opposite side of the pool to check out the eggs that she laid a few weeks ago. As mentioned recently, it may take up to 300 days for the eggs to hatch depending upon conditions such as weather and attacks by other animals.
This occurred so quickly that I had no time to get the camera. A half-hour later we found the monitor lizard contemplating a swim in the pool, the long tongue darting in and out of the water. As a result, we captured these photos from inside the house. These Lizards are very skittish. If they’d seen us they’d be gone in a few seconds. They move quickly.
Tom, outside the salon where he got a haircut on Thursday.

At 6:30 pm, as the sun began to set, Okee Dokee picked us up to take us to Jabula Lodge, our favorite restaurant in the area. Not only is the food fantastic, but Dawn and Leon, the owners, present every time we arrive, make our dining experience comparable to a party each time. The chatting and laughing between tasty bites adds a playful element that drives us back, time, and again for more.

Tom, awaiting his turn at the salon for his haircut appointment.

On the way to Jabula Lodge, we stopped many times to take these photos. Although not as clear as I’d like since taking photos from a moving vehicle at dusk is challenging with our type of camera. However, we couldn’t resist sharing these today. 

Tom with his new haircut getting ready to eat that huge vertical stick of beef known as Espetada. I wasn’t thrilled about him eating the chips (as they call fries in Africa). But, I kept my mouth shut and didn’t comment, as usual. He said the meat was delicious. I had perfectly prepared grilled chicken, veggies, and Greek salad (sans dressing).

After the laugh-fest at Jabula Lodge, we headed home, watched a few shows on my broken-monitor laptop, and headed to bed. The worst of the storm had passed, the temperature had dropped considerably and a good night’s sleep was imminent. Another good day.

Wrapping up our trip to Blyde River Canyon Lodge…A treasured memory…

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The exquisite view from our room at the Blyde River Canyon Lodge, Hoedspruit, South Africa, where we stayed for three nights while we toured the many sites in the area.

It wasn’t an easy decision to leave Marloth Park for three days. One, we’re already paying for one home and to leave it empty to pay for another place to stay, makes us think twice. Two, I was afraid we’d miss visitors while we were away. (Tom didn’t quite feel the same – a guy thing).

The veranda and casual dining area in the Blyde River Canyon Lodge overlooks the pool and the expansive grounds.

However, if we had a permanent home, we’d occasionally take a three or more day trip out of town and the costs associated with owning the home would continue in our absence.

The door to our first floor guest room was conveniently located near the lounge, veranda and dining area.

What if the giraffes came to visit while we were away, maybe 12 of them as in the first time they wandered into our yard on a sunny morning in December? What if the wildebeests visited for the mineral lick, yet to occur in these almost past two months that we’ve been here?  What if Clive, our favorite Ostrich, lumbered down the driveway, proud and determined, while we were away?

We’d hope for time to use the pool, but our busy schedule made it difficult.

If any of these events occurred in our absence, we’d have never known. Yes, I did wander up and down our long driveway after returning on Saturday checking for animal tracks and piles of poop. There was plenty of both. 

The manicured grounds were a change after living in the bush these past almost two months.

Leaving Marloth Park wasn’t easy. The only way I could lessen my apprehension was to stay in an extraordinary place surrounded by nature. Blyde River Canyon Lodge filled the bill. We couldn’t have been more pleased. Need I say that we researched our option for several days?

On the grounds at the Blyde River Canyon Lodge, as a part of the lodge, is a separate luxury two-story guest cottage with a full kitchen, two bedrooms, large living area and inviting décor.

Based on recommendations from the wonderful locals, we met, especially our friends Piet and Hettie, the Panorama Route was the thing to see, not too far away, a pleasant mountain drive with incredible scenery.

The lounge in the lodge was tastefully decorated with the finest furnishings and accessories.
Alternate view of the lounge area. There’s a small bar to the far left of this area where a wide array of drinks and mixes are available. 

With an abundance of attractions in the area we chose those most appealing to us as shown here over the past several days: the Moholoholo Wildlife Rehabilitation Centre, the Blyde River Canyon boat ride and a visit to the Elephant Sanctuary, and finally, the Panorama Route, leaving us busy and out and about each of the three days that we stayed at the Blyde River Canyon Lodge.

This was our table for all of our meals, breakfast (included) and dinner at the end of each of our three nights at the lodge. We had no issue with insects in the morning or evening. Notice the zebras visitors who stopped by daily. It was fun to see them racing through the huge expanse of lawn as shown in the background.

Another day to stay at the lodge would have been ideal. But, we had to return the little pink car on the return trip to Marloth Park via the airport in Nelspruit. (More on that frustrating story later). 

This was a young Vervet Monkey (photo from afar) that we’d see playing together at dusk.

We had little time to enjoy the beauty of the lodge’s surroundings. Much to our pleasure, there were visitors stopping by early in the morning and again late in the day, the few times that we were able to be at the lodge, savoring every moment.

The huge gnarly trees created the perfect amount of shade for lounging comfortably outdoors on hot sunny days. 

As for the Blyde River Canyon Lodge, we found it to be the perfect choice for us, conveniently located to everything we wanted to see, affordable, and most of all, absolutely enchanting.

Who needs a lawnmower when Zebras cleanly dine on the grass?

The service was “over-the-top” by every staff member. The attention we received from the owner Vicky and her assistant Portia was appreciated and unexpected. 

A zebra was scratching on the tree while impalas leaped through the air with the ample open spaces.

This was the first time we’d seen zebras mating when all that have visited us in Marloth Park have been males. The zebras courtship rituals resulted in animated playfulness that we found entertaining as they chased and ran through the open spaces on the grounds.

The food at both the included breakfast and reasonably priced dinner served outdoors, couldn’t have been more suitable for my way of eating and to our mutual liking, freshly prepared with the finest of ingredients. The chef didn’t hesitate to meet with me to discuss my dietary restrictions in order to prepare my food accordingly.

At each meal, the table was set utilizing a new color scheme.  We never saw the same place setting twice during our six meals at the lodge.
At each dinner, a starter, an entrée, and a dessert were served. The chef made this special starter for me when the starter for the evening wasn’t conducive to my restrictive diet. It was so delicious I asked for it the second night to which they complied.

Tom splurged and enjoyed this delicious Berry Compote Panna Cotta. We were having such a fabulous time at dinner, I failed to take photos of our entrees, all of which were wonderful.

Tom usually doesn’t care for cheesecake, but he managed to get this down! I must admit, this one was hard for me to resist which I did without even a taste.

Our room, although a basic hotel room, was situated on the ground floor, close to the lounge area and outdoor seating, was spotless and in excellent condition with no signs of wear and tear. The bed and covers were comfortable with the air conditioning working perfectly for a good night’s sleep. The shower had excellent water pressure, something we recall from a life long ago.

As the Vervet Monkeys played on the lawn and in the trees, this young impala stood back, occasionally joining in the play.

Unfortunately, I didn’t sleep well while at the lodge. I was so excited to get outdoors, awaking each day at 4:00 am waiting for the sun to rise. Also, with a slow WiFi signal, typical for the area with the surrounding mountains, I was chomping at the bit to post our stories and photos which had to be accomplished in the early morning and finished in the evening.

The Vervet Monkey on the right was no larger than the size of a small cat. The smaller, on the left, could easily have fit into the palm of one’s hand. 

Typical for me on our “side holidays,” I slept poorly, fearful of missing something. Yes, I know. It’s a flaw of mine, one of many, driven by a brain that just won’t shut off when I’m having fun. It’s during the quiet, less stimulating times that I can sleep for seven hours.

The simplest of naturally occurring vegetation, growing next to a piece of driftwood, created a pleasant scene.

Our total cost for three-night stay at the Blyde River Canyon Lodge including dinners, drinks, and tips was US $582.27, ZAR $6200. The total cost of the lodge and the cost of the fees for the stated activities was US $886.42, ZAR $9438.50, also including gas/petrol to and from the area.

More natural vegetation highlighted the grounds.

Although this side trip wasn’t a bargain, we definitely felt that the quality of the experience was well worth the cost.  In our old lives, if we’d gone to Duluth, Minnesota, USA for three nights, we’d certainly have spent a comparable amount if including the cost of a four-star hotel, several attractions, meals, drinks, and gas/petrol.

Although a quaint, intimate facility, the Blyde River Canyon Lodge, with seven guest rooms plus the private luxury cottage, was offering the utmost amenities, service, and food, commensurate with a much larger high-end resort.

The private stand alone cottage was charming and well appointed.

The spacious living area and kitchen in the private cottage.

The master bedroom in the private cottage.

The second bedroom in the private cottage.

The master bath in the private cottage.

The view from the private cottage from the living room.

Tomorrow, we’ll share the frustrating story of the pink rental car which, by the way, we no longer have in our possession, or any vehicle for that matter and… What we’re doing for transportation over the remaining 38 days we’re living in Marloth Park. Plus, we have more new unseen photos to share.

Please stop back.

Making friends while traveling…A local friend’s birthday celebration…A social life…Please scroll for more visitors…

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A photo of a lovely painting on the wall of the restaurant, Tambarina.
How lucky we’ve been to befriend local Marloth Park residents, some living here year round and others who have homes in other parts of South Africa or other parts of the world.
At lunch last Friday with our new friends, Piet and Hettie, with whom we celebrated both of their birthdays over a fabulous lunch at the Tambarina Restaurant in the town of Komatipoort.
The commonality of the interest in wildlife creates an easy segue into lively conversation. Add the combined travel adventures to the conversational mix, the unbelievable friendly nature of the citizens of South Africa and friendships bloom with gusto.
Hettie’s lunch of prawns from Mozambique, a neighboring country we’d love to visit. Due to political unrest at this time, we’ve been advised to stay away.
We won’t take any credit for this pleasing friendship-making other than the enthusiasm we share for meeting people along the way in our travels.
Piet T-bone steak platter which he said was excellent.  We were so busy chatting I forgot to take a photo of Tom’s meal.
While cruising we were again lucky to meet many wonderful people from all over the world, many of whom we stay in touch via email. Once we landed in Belize for 2½ months, we made friends with neighbors on either side of us, who happened to have their other homes 35 minutes from our old home in Minnesota. We stay in touch regularly.
My prawn salad was perfect for lunch.  Next time I’ll order the plate of prawns that Hettie ordered and enjoyed.
There’s no location that we’ve lived in the past 15 months have the locals been so welcoming and open to befriending these two vagabonds, who’s three months stay in Marloth Park is rapidly waning.
The elusive monitor lizards occasionally honor us with an appearance. Recently, one of the two of them ate an egg we’d left out for the mongoose family living in our yard, which occurred so quickly we were unable to take a photo.  

In a few weeks, I’m going out to a “girls only” lunch date with two lovely women with whom we’ve socialized as couples. It’s been 15 months since I’ve had a “girls only” lunch with my dear friends from our old neighborhood; Nelleke, Jamie, and Sue, when they planned a get together one last time before we left on Halloween 2012. 

Although not daily visitors, we can count on the kudus to stop by once a week. The wildlife grazes on a rotating basis to ensure they don’t “wipe out” any single area of vegetation. How clever, Mother Nature!

Last Friday, our friends Hettie and Piet invited us to lunch as their guests to one of their favorite restaurants in Komatipoort, Tambarina, a quaint Portuguese restaurant. Offering the freshest of ingredients and known for their jumbo prawns imported from the neighboring country of Mozambique, their menu was diverse and appealing, the resulting food absolutely delicious.

If we lived here, we’d never tire of the graceful beauty of the kudu or for that matter, of any of the wildlife that comes our way with the exception of poisonous insects. Whether a dung beetle, a tree frog, a mongoose, a turtle or the yet-to-visit wildebeest, we love seeing them.

With both of their birthdays early in the month, we celebrated, enjoying yet another excellent time together.  We look forward to their return by the end of this month as well as the return of other friends, we’ve been fortunate enough to make in Marloth Park.

The mineral lick hasn’t garnered as much attention as we’d anticipated.  A few days ago a warthog pushed it out of his way with his snout, showing no interest whatsoever. Thus far, a few kudus have nibbled at it. Guess we won’t need another one of these.

Of course, Louise and Danie, our hard-working hosts, are much more to us than “landlords.” They frequently stop by to see if we need anything but more importantly, for both of us, is the time they spend visiting with us, as we all get to know each other. They are very special people.

The center kudu was nudging the kudu on the left with his massive horns. We seldom see a female kudu in our yard who protect their young in secluded locations during their infancy.  Once impregnated, the males permanently avoid the females and the offspring. A dominant male may mate with many females, leaving other males without a mating opportunity. Later, the boys hang out together, the dominant male heading up the herd.
Not unlike Minnesotans, many homeowners here have a house elsewhere and a house in Marloth Park, as one would have a house and a cabin on a lake in Minnesota. After lengthy holiday stays, many return to their other homes for a period of time with plans to soon return to Marloth Park.
Both of us have always been “social butterflies” making a concerted effort to nurture and cultivate relationships with friends. In the past, we frequently entertained as well as being entertained in the homes of friends. Having left all of those friends behind, making new friends has been such a pleasure.

With only 53 days remaining in Marloth Park, we plan to cherish every moment with our new friends, both human and animal, which apparently are in abundance in this glorious location.

A precious photo from a friend… Food prices in Marloth Park, an affordable place to live…

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Our new friend Ken also loves warthogs, as shown in his photo at his home in Marloth Park. Thanks, Ken for sharing this special moment. See, I’m not the only one that loves the warthogs in Marloth Park. These homely animals have adorable personalities making it possible to differentiate one from another, as they visit almost every day. The female in the background is on her knees eating pellets. As shown in the past, warthogs usually eat on their knees, adapted since birth with “built-in” callouses.

Not only is Marloth Park one of the most amazing places to live on the planet, but it is also surprisingly affordable. Based on our expenses to date, we expect to be under budget by US $2500, ZAR $26,620 for our three months here.

Most of the savings we’re seeing have been as a result of the reasonable cost of food, both at the grocery store, averaging at about US $150, ZAR $1597, per week and dining out two to three times per week at an average of US $30 per evening out including beverages, tax, and tips.

This small female warthog has been visiting with the huge camera-shy male who’s butt is to the left. She often stands looking at us, hoping for a pellet, while he stays back in the bush. They are always together. We’ve yet to determine their relationship since males leave the family unit once the female is impregnated. They may be courting, resulting in a rather long courtship. The impala in the rear was waiting to see what the warthog was going to do. 

Whether dining in or out, the cost is approximately the same. When budgeting for this 90 day period, we’d anticipated the remote location would result in higher food prices than most countries.  

Little did we know that the cost of food in South Africa would be affordable, as much as 50% less than we paid in the US. The produce is grown without pesticides, the meat is grass-fed and the chickens are free-range.

Duikers are loners. We’ve yet to see a baby, a pair, or a group.  Very shy, they rarely get close, preferring to observe us from afar.

Tom’s typical mixed drinks in most bars and restaurants, brandy and Sprite, are usually less than US $3.25, ZAR $34.61. My bottled water is usually US $1.13, ZAR $12. Tom says, “I can’t afford not to drink!” Two-liter bottles of a quality brandy at the local liquor store were priced at US $20.61, ZAR $220 including taxes. 

Since arriving in Marloth Park, we’ve purchased meat at the local meat market, The Butchery, next door to the Farmers Market where we buy our produce. It’s hard to believe the cost of these items. 

There are four packages of lean grass-fed ground beef in this batch, referred to as “mince” in Africa.  The total cost of these huge packages was US $17.23, ZAR $183.50. The forward huge T-bone steak is US $3.43, ZAR $36.47. In the rear of this photo is pork chops and lamb chops.  All of this meat will feed us for eight dinners, enough for two weeks considering our three-nights of dining out per week.

In browsing in a few local boutiques, we’ve found prices on clothing and accessories equally affordable. If we had room in our luggage, we’d most certainly purchase some much-needed items for our upcoming cruises in less than eight months.  

The total cost of meat for eight dinners for the two of us combined is US $37.04, ZAR $394.40, an average of US $4.63, ZAR $49.30 per dinner. Although the many familiar cuts of meat aren’t available, we’d been able to adapt quite easily.

Services are equally inexpensive as well.  Included in our rent is twice a week cleaning service. Zef, our house person, does a flawless job. Should we have wanted him for additional days beyond the included two times, the cost would be US $4.70, ZAR $50. He cleans the entire house and all three of the verandas and the pool.

As quickly as the mongoose moves about, making a delightful sound as they communicate with one another, it’s been difficult to take photos of multiples.  Yesterday, our yard was surrounded by a few dozen shy mongooses, happily chirping among themselves. They eat snakes making them welcomed visitors.

Our time in Marloth Park, including a few side trips, is proving to be more affordable than any country in which we’ve lived thus far. Add the beauty of the area and the ideal weather only hot a few months a year, temperate the remaining months. Of course, for us, the wildlife roaming freely around the house makes a return visit to Marloth Park in the future, rather tempting.

Happy New Year!…Two lively nights in a row…Fun with friends…How’d we get so lucky?…

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Last night at Jabula Lodge bringing in the New Year.

Neither of us can recall a time when we made friends with a couple “referred to us” by a couple we met in a restaurant and then another couple we met in a restaurant, of all things, on Christmas Day. 

Our new friends, Hettie and Piet, with whom we shared Christmas day dinner and again last night’s New Year’s eve celebration.

First, we met Lynne and Mick at Jabula Lodge, only three days after we arrived, ending up spending two great evenings with them before leaving to return to their second in Jersey, UK.

Leon, the owner of Jabula Lodge, and also a new friend will scream when he sees that we posted this photo of him from New Year’s Eve. He joined right into the fun with us and all of his and Dawn’s guests for the night.

They suggested to good friends Kathy and Don, who own a gorgeous home on the Crocodile River, to meet us for which they invited us to their home on Christmas Eve and then a second time a few days ago on December 30th.

To the left is Don’s cousin Sandy. Kathy, to the right, was, with her husband Don, our hosts for the pre-New Year’s braai at their lovely home overlooking the Crocodile River. It was our second visit to their home since Christmas Eve when they’d kindly and bravely invited us before we’d ever met.

Then on Christmas Day, we met Hettie and Piet (Pete) at Jabula Lodge, after which we’d planned to bring in the New Year together, again at Jabula Lodge, one of the very few restaurants in Marloth Park.  

From Tom on the left is Don, husband of Kathy and host. Next is Linda and Ken, friends of Kathy and Don’s who’s house in Marloth Park is currently rented over the holidays resulting in them staying with Kathy and Don for several days in their home. To the far right, is again Sandy, Don’s cousin, also from South Africa as was everyone but us.

This upcoming Friday, we’ll celebrate both Hettie and Piet’s birthdays, a few days apart, at a Portuguese restaurant in Komatipoort. After lunch, we’ll grocery shop and purchase more data for our SIM cards. Perfect!

After three days of rain, it was great to see a colorful sunset from Kathy and Don’s third-floor veranda, where we dined and conversed at length.  
More color in the sky from Kathy and Don’s veranda on Monday evening.

Unfortunately, all of these wonderful new friends are leaving, or already have, returned to their other homes, leaving us to make more new friends, a relatively easy proposition in the friendly Marloth Park. 

The Crocodile River before the three days of torrential rain, taken from Kathy and Don’s third-floor veranda on Christmas Eve.
The Crocodile River after three days of torrential rain also taken from Kathy and Don’s third-floor veranda.

































One would think we’d make friends with other tourists as we travel the world. But, this only occurred on cruise ships, several of whom we’ve stayed in touch. The remainder of the friends we’ve made has been homeowners and residents of the areas in which we’ve lived.  

This was my T-Bone steak purchased at the Butchery in Marloth Park, which was ZAR $440, US $4.41. Tom’s was the same approximate size. Cooked for me by Ken, it was moist, tender, and delicious.  Often when hosting a braai, the guests bring their chosen cut of meat while the hosts serve beer and other beverages,  side dishes, salad, and dessert. 
After adding delicious sauteed onions and mushrooms and an avocado Greek salad, my plate was complete. Of course, as always I ate every morsel.

We’ve assumed that the ease in making friends is due to the extended periods we’re living in vacation homes during which, in a sense, we become local residents. Regardless of the reason, we’re loving our busy social life.

We shot these kudu photos from Kathy and Don’s third-floor veranda.

Spending 24 hours a day together, which I might add, we thoroughly enjoy as well, we do find it refreshing to socialize with people with whom we enjoy much in common. Each of these three couples has traveled extensively, often to places we’ve already visited in our own travels, making for lively conversation.

A new male warthog visitor to our yard who’d arrived yesterday with a small female, neither of which we’ve seen in the past. The mating ritual had seemingly been in the beginning stages.  He was the largest warthog we’ve seen so far, difficult to determine in the photo. Hopefully, they’ll return.
She kept nudging him for attention.  But he wasn’t quite ready for the big event, at least not in our yard.

In addition, each of these three couples, still find themselves enraptured by the wildlife in Marloth Park. What stories we’ve all shared about our experiences with visitors! And the laughter…Ah, the laughter, is the best part of it all.

Shortly after the courting couple left, this young mom appeared with her four babies, the smallest babies, we’ve seen thus far, perhaps only a few weeks old.
Suddenly, mom decides it’s time to nurse, stopping dead in her tracks. Immediately, the babies know it’s feeding time and they happily latch on to one of her four nipples. Female warthogs rarely give birth to more than four offspring based on the availability of only four nipples. Nature provides for itself.  Amazing!

So, we welcome the New Year filled with the hope of making many new friends as we continue on our travels.  It’s hard to imagine that in two months from today, we’ll arrive in Marrakesh, Morocco, switching gears from a divine wildlife experience to a profound cultural experience in the hustle and bustle of one of the most diverse and interesting cities in the world.

Yesterday, a lone kudu stopped by, nibbling on the lush vegetation after the three days of rain. He stuck his head in between these small branches near our braai, next to the pool.  What a majestic animal!  We never tire of their visits. Female kudus rarely make an appearance in our yard, although we’ve seen a few.  Males and females don’t hang out together once the mating is complete. We often wrongfully assume that most animals mate for life when actually few we’ve seen in Marloth/Kruger Parks do so.

For now, we’ll put future travels aside to continue to embrace this magical place as we patiently await the next batch of visitors in our yard. I wonder who it will be today. The anticipation itself is a divine part of the adventure.

This same kudu in the above photo stood at the railing waiting for “people food.”  Many tourists over the holidays go nuts giving the wildlife “people food” which, unless fresh vegetables, is generally ill-advised. However, the rangers in Marloth Park suggest providing nutritional pellets or mineral licks, which we’ve done.  Notice the notches in the Kudu’s ear, either from fighting with other kudus during the mating season or in combat with other wildlife.  Kudus are non-aggressive animals and herbivores.

Thanks to all of our new friends in Marloth Park for freely welcoming us into this unbelievably fulfilling and joyful location which we’ll always remember as being the most friendly we’ve encountered in our travels.

Happy New Year to all of our readers. May each one of you find a way to “step outside the box” if only for an hour or a day, to reach for your dreams, whatever they may be.

We have wheels…Lots of “extra” charges and fees…Local markets.. Losing a dear family member…

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Early this morning, our dear our sister-in-law Lee Lyman, wife of Tom’s brother Jerome, passed away in St. Paul, Minnesota, USA. Although a vibrant 85 years old and a great-great-grandmother, Lee gave so much of herself to her beloved husband, children, grandchildren, and family. We offer our heartfelt love, prayers, and sympathy to Jerome and all who were blessed to love and know this fine woman. She will be dearly missed.

On the way to Nelspruit with our driver Okee Dokee, she stopped to buy lychee nuts from this adorable girl, who was selling them on the side of the road with her mom.
Having just returned from shopping, we’re late writing today’s post, but as promised, we planned to post after we returned with the rental car.

 

Yesterday, our plan was to pick up the car, check out the town of Nelspruit, grocery shop, buy more data at the Vodacom store, and find a store in order to purchase white socks. All we accomplished was sock purchase at a sporting goods store and a portion of the groceries.

By the time we drove away from the Mpumalanga/Nelspruit airport with the car in our possession, it was already 2:30 pm. We’d hope to get our errands done, have dinner at the popular Hamilton’s Restaurant in Malelane and be back on the road before dark.  

There was captivating scenery along the way to Nelspruit but the heavy flow of traffic during the start of the weekend before Christmas prevented us from stopping.

Although there was no line (referred to as a queue outside the US) at the Budget location, considerable time was spent as the rep explained all of the “extra’ charges over and above the basic car rental fee we’d prepaid online of ZAR $5300, US $519.47.

Notice the scowl on Tom’s face as he’s opening the door to the driver’s side on the pink rental car.

Renting a vehicle for a week or two is no big deal. Renting a vehicle for over two months is tricky since the rental car companies don’t want to honor the great online rates from outside travel sites beyond a 28-day period.  

If yesterday, when picking up the car, we’d chosen to extend the rental beyond the 28-day period, the cost per day would have jumped from ZAR $189.26 US $18.55 to ZAR $310, US $30.38! With a total of 41 days remaining until we go back to the airport to fly to Morocco on February 28, 2014, the additional cost would be ZAR $12,710, US $1,245.70. 

Getting another rental car at another great online rate is an option but the taxi fare with tip is ZAR $950, US $93.12 plus it takes a half-day of time with the long drive each way.

On the return drive from Nelspruit this sky caught our eye.

On top of all of that, Budget withheld an additional ZAR $11,733, US $1150 for damage, and other miscellaneous against the credit card we used which annoys us. On top of all of that, much to Tom’s dismay, the car turned over to us, the only car available, was PINK! Yep. Pink.

After using it today to finish our uncompleted errands from yesterday, we both decided the pink wasn’t so bad after all. We quickly moved through the Marloth Park security gate with a breeze the second time and, it was easy to spot it in the busy parking lot when we did the errands today in Komatipoort.

On Friday afternoon, we decided to only partially grocery shop, finishing today to allow us time to get to the restaurant, have dinner and get back on the road. After one of the best dinners we’ve had in a restaurant, it was worth the monkeying around.  

Must be a free-range chicken walking around the restaurant.

Although a 40 minute drive to Hamilton’s in Malelane from our home in Marloth Park, we’ll definitely return to Hamilton’s again.  Check out the photos of our fabulous dinner. With one beer for Tom and bottle water for me, plus tax, plus tip, our entire dinner was a paltry ZAR $274, US $26.86!

My dinner was a moist and tender filet with a side of seasoned butter, a small salad, and stir fried veggies. We look forward to returning to Hamilton’s soon.

This morning, we decided to finish our errands, taking off in the pink car down our long driveway to be delighted to find three male kudus munching treetops in our yard. Wow! What a way to start the day!

Marloth Park has a few small strip mall-type shopping areas. Before heading to Komatipoort, a 25-minute drive to the closest large grocery store in the area, we thought it a good idea to check out the Marloth Park shops, as we’re always interested in supporting local businesses.  

Tom enjoyed his tender sirloin steak with mushroom sauce, stir-fried veggies and fries.

Although the tiny local grocery store didn’t carry many items we normally purchase, we knew we’d use it on occasion for staples. But, the separate little meat market was perfect for us, with grass fed meat at unbelievable prices, for example, a 680 gram, 1.5 pounds, Filet Mignon for Christmas Eve was a mere ZAR $110, US $10.71! We purchased enough meat to get us through another week.

The butcher store where we purchased all of next weeks meats.

The Farmer’s Market with fresh-picked, organic produce is a dream come true.This will serve all of our vegetable needs going forward. With both a meat store and produce store next door to one another, we can avoid going to the larger Komatipoort grocery store more than once every few weeks.  

We’d rather spend our time exploring than shopping.  We returned home to put the meat and produce away and took off to Komatipoort to finish. We purchased more data, finished the grocery shopping, found the local “chemist” to purchase, contact lens solution, got Tom a few more bottles of brandy, and returned home to find our veranda a mess.

The baboons had visited while we were gone, taking three cushions off of the outdoor furniture with them. When it cools down, we’ll wander around the yard to see if we can find them.  lus, they pooped on the veranda after literally moving around the heavy Adirondack chairs. 

The cozy storefront Farmer’s Market.
The interior of the local Farmer’s Market with organic produce arriving from the farm regularly.

None of the other animals have bothered or damaged anything thus far. But Louise and Dani warned us to expect this. We’re surprised it took this long before they wreaked havoc.

The small grocery store in Marloth Park has basic food supplies.

The tadpoles are still swimming around in the pool, although still not visible to the naked eye. After reading at length about tadpoles, I am concerned they may not survive due to the chlorine that was already in the pool when the eggs dropped. Apparently, any type of chemical will prevent the life cycle. We’ll keep you updated.

Soon, we’ll dress for dining at Jabula tonight, another of our favorite dining establishments. On our way, we plan to stop at the Crocodile River overlook for happy hour. Tomorrow afternoon, we’re going on yet another Kruger Park game drive and bush dinner with a group of nine.  

The chair cushion we found in the driveway, apparently taken by the baboons while we were out shopping.


Gee, we’re so busy in Marloth Park! Living in the bush warrants “never missing a thing!”

Have a festive pre-Christmas weekend. We plan to do the same and we’ll be back tomorrow with more photos from our visit to the Crocodile River!