Response to requests for recipes for low carb meal shown on March 1st and more…Last year’s first day in Marrakech…A visual explosion of color!

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This is an African Tulip Tree with the pod that blooms into these gorgeous flowers.

Tom says I mention food too often on this site. Let’s face it, we eat every day. It’s a big part of all of our lives.  Some of us obsess over it. Others could care less about food, only eating what is readily available and easy.  Others, like me, enjoy planning meals, grocery shopping, and cooking for daily meals.

Although I’ve lost interest in spending hours cooking, I still find a certain degree of satisfaction in preparing meals for our way of eating, at times challenging. Tom, who’s a picky eater, makes it all the more challenging.

Seedpod from the Pandanas Screw Palm. These are often the size of a grapefruit or larger.

At any given time, we have beef, pork, chicken, and fish in the freezer (or fresh when available) in varying forms; steaks, patties, fillets, chops, ground, and such. In many cases, the meat is locally grown and grass-fed and the chickens are free-range eating only natural vegetation as opposed to being grain-fed.

With a severe sensitivity to grains of any type, if a cow eats grains, there is no doubt those grains will be passed on to the consumer. As a result, it’s a necessity for me to eat grass-fed sources of protein when possible. On occasion when not available, I’ve had no obvious ill effects from a single incident of eating grain-fed meat or non-organic vegetables.

Jetties provide a more sheltered swimming area for safe swimming. Many other beaches are often rough and dangerous with riptides in more open areas.  It’s important to check online to determine safe areas to swim. Please click this link for a list of safe beaches in Kauai.

Hawaii’s farmers and citizens are passionate about non-GMO, grass-fed meats and organic vegetables, readily available in most local markets. Although prices are usually higher for these options on the mainland, much to our surprise, it’s been less expensive to purchase grass-fed meats and organic produce here in Hawaii than in other parts of the US, from what I recall when shopping over two years ago.

As a matter of fact, we’ve experienced excellent availability of grass-fed meat and organic produce in all of the countries in which we’ve lived to date. Yes, it’s pricey to shop here in Hawaii, but the more I become familiar with prices and products, I see our grocery bill inching downward.

Coconut trees are often found along the beaches often with more coconuts growing than we’ve seen further from the shore.

Another factor is that at this point in time, we’ve accumulated an inventory of the many staple ingredients we commonly use. If only we could send these items to Australia without paying customs fees and high shipping costs. Incurring these extra costs negates the value of shipping ingredients ahead of us.

With 89 days upcoming in Trinity Beach, Australia, as always, we have no choice but to purchase these staples once again. If we only ate a protein source and non-starchy vegetables, we’d avoid purchasing many of these staples. But, who wants a steak, veggies, and salad one night, and chicken, veggies, and salad the next? It becomes too boring.

The sparkling waters from the morning sun.

The meatloaf and muffin recipes listed below are perfect examples of additional items needed to add interest to our meals.  Last night, Tom had two pork chops, broccoli salad, green beans, and one low carb lemon poppy seed muffin which I made yesterday (recipe below).

I had a seafood plate with grilled yellowfin tuna, cod and scallops, fresh broccoli, salad, and a muffin. It’s not unusual that a few times a week we have two different entrees, based on the fact that he doesn’t care for fish, except for a rare occasion lobster tail or serving of crab legs.

Most beaches in the Hawaiian Islands have areas not suitable for sunbathing and swimming as is the case here.

Part of our lives revolves around the nourishment of our bodies with food and, the nourishment of our emotions with the planning and preparation of how we’ll accomplish this never-ending feat. Every day is a new day and the process begins again.

Many may perceive that my restrictive way of eating which I’ve adopted three and a half years ago as a lifetime commitment, is limiting and unsatisfying. In fact, it’s quite the opposite. I live a pain-free life, easily maintaining a steady weight to ensure my meager wardrobe still fits and I find the challenge of making it work from country to country all the more challenging.

The Queen Emma lily.

Since arriving in Hawaii, I’ve researched and revised recipes to see if they work for our limitations and Tom’s taste buds. Our former list of only 10 favorite meals, as is typical for most families, has suddenly grown to 20 favorites. The search will continue as we try more and more recipes.

Included today is the recipe for the low carb, grain-free, starch-free, sugar-free muffins, and biscuits we have with dinner most evenings. I know. Variety is good. 

Kealia Beach in Kapaa is an easily accessible beach with ample parking, restrooms, picnic benches, and grills, a perfect spot for a day at the beach.

Escaping the temptation to repeat and repeat is difficult when one finds a particular recipe appealing. As I continue to search for more variety, these muffins topped with a glob of real butter, are hitting the spot, satisfying the desire to have the taste and feel of a bread-like item. At less than two carbs each, it’s a no brainer!

Here is the repeated photo that generated a number of requests for recipes, all of which are listed below.

Sweeteners included in low carb recipes always precipitate questions. You may use any sweetener you feel is best for you, your health, and your preferences. 

Jess’s
Low Carb Bacon Wrapped Meatloaf

2 eggs, beaten
1/4 cup low carb ketchup (Heinz has a low sugar option)
2 tablespoons Worcestershire sauce
4 ounces cheddar cheese, shredded
1/4 cup onion, chopped fine
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds grass-fed ground beef

4 hardboiled eggs
12 strips nitrate free (or regular) bacon

Boil the eggs, cool, and peel, keeping them whole.

Combine everything except the bacon and hardboiled eggs in a large bowl. Mix well then shape into the bottom
half of one large loaf using ½ of the meat mixture.

Evenly place the hardboiled eggs into the center from end to end. Top with the remaining ½ of the meat mixture, sealing the two sections evenly and tightly.

Lay the whole bacon strips across the width of the loaf tucking the ends underneath the loaf. Bake at 350 degree for one hour or make into two loaves and bake for 45 minutes. 

If bacon isn’t fully cooked, turn on the broiler and set the kitchen timer for 30 seconds and broil until bacon is
cooked, repeating if necessary.  Watch the timer carefully.

Makes 8 servings

Here’s an extra recipe I’ve thrown in today’s mix. For the past few weeks, we’ve had one of these muffins with dinner each night.At first, the flavor is a little off-putting but by the second bite, the good flavors hit home.

Jess’s Low Carb Coconut Flour Drop Biscuits

8 eggs

½ cup melted butter or coconut
oil

6 packets of choice of sweetener or 12 drops liquid sweetener

½ teaspoon salt

2/3 cup coconut flour

1 teaspoon baking powder

Preheat oven to 375.


Line a baking pan with parchment and drop by spoonful.

Blend all ingredients, mixing well.

Bake for 15 minutes until lightly brown.

Makes 8 biscuits.

Two grams carb per muffin.
This is how a baked Low Carb Lemon Poppy Seed muffin looks. If over-baked they become extremely dry. 

Jess’s Low Carb Lemon Poppy Seed Muffins
These muffins are intended for those choosing a low carb, grain-free, starch-free, and sugar-free diet. They do not have the texture or flavor of a typical muffin of this type and the sweeteners may add a taste one finds less desirable. Tom likes these!

2 cups almond flour or almond meal
1 cup golden flax meal
2 teaspoons baking powder
¼ teaspoons salt
2 teaspoons poppy seeds
2 cups of a granular sweetener you choose to use (I use 40 drops of liquid sucralose
which doesn’t contain chemical fillers, available online at Amazon.com)
4 tablespoons butter, melted
2 teaspoons pure lemon extract
2 teaspoons vanilla extract
¼ cup heavy cream
¼ cup water
4 eggs, beaten
In a medium bowl, stir together the almond flour, flax meal, baking powder, salt, poppy seeds, and sweetener. In another larger bowl add the melted butter and all of the other ingredients.  Pour the dry ingredients into the larger bowl and stir gently with a spatula. Don’t over stir. The batter will be thick. Using a tablespoon drop dollops into muffin papers. 

Bake at 350 for 18 minutes or until tops very are lightly browned

Makes 18 small muffins or 9 jumbo muffins. We freeze them, taking out a few as needed an hour before eating. For extra moistness, microwave muffins for 15 seconds, then cut open and add
butter. The recipe may be halved if preferred.
Two carbs per small muffin.
 
Yesterday, I made these 18 muffins in three batches when the muffin tin we have on hand is for only six muffins.

                                             Photo from one year ago today, March 3, 2014:

Within 25 feet of our front door down a short hallway, we were inside the souks. The colors, the endless displays of merchandise was like nothing we’d ever seen.  For details of our first day in Marrakech, please click here.

A busy day…A trip to Kapaa and an evening with friends…Local pub, Tiki Iniki Tiki Bar…

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The Kauai Path was a lot longer than it appeared when we first started walking. My walking shoes “broke” with new shoes arriving in a package from our mailing service soon. In the interim, shorter walks are necessary.

Yesterday was another busy day. We don’t head out on any explorations or planned activities each day until after we’ve uploaded the day’s post. Once it’s uploaded, Tom proofreads it while I make the necessary corrections he often brings to my attention.

At the beginning of the Kauai Path in Kapaa, there were restrooms and covered shelters for those preferring to stay out of the sun.

Once completed, Tom copies and pastes the content to his blind brother Jerry in Minnesota, after removing all of the photos but, leaving the photo captions intact, enabling Jerry to have an idea of what we’ve seen as he listens to his talking computer. It means so much to him, and to us, to be able to share our stories with him.

The tide was high and on its way out when we walked the path as shown by the water in these rocks.

Usually by 10:30 or 11:00 am, we’re ready to take off to the Makai Golf Club to lounge by the pool and or my high-intensity interval training (HIIT) workout after which I join Tom at the pool for a bit of time in the sun and idle chatter with other members. 

The paved Kauai Path in Kapaa was close enough to the ocean to allow for ocean photos.

Usually, I wear my swimsuit and yoga pants on workout days, making it easy to slip them off before crawling onto my lounge chair. On a few occasions, I’d brought along my swimsuit to change into after the workout, but had a dreadful time pulling it up when sweaty. 

On the opposite side of the paved path was an area being excavated for homes to be built.

I’ve learned my lesson and now shower (required before entering the pool) while wearing my swimsuit, rinsing off from the workout. By then, it’s already my second shower of the day with a third awaiting when we return home later.

After a pleasurable chat by the pool with Richard and Larry (a pool regular), we headed out to check out the popular tourist town of Kapaa, known for its convenient shopping for both tourists and locals with its Safeway market and numerous small shops located in a strip mall.

It was a mostly clear day making the walk especially pleasurable.

Another feature of Kapaa that has piqued our curiosity is the Kauai Path, a several mile long paved walkway that borders along the ocean a few miles from the town of Kapaa. 

As we passed this area, we heard many chickens and rooster clucking and crowing.

Easily finding a parking spot at the beach, we headed out onto the path walking for no less than an hour, never quite reaching the end. We stopped several times along the way for photos. With our upcoming planned happy hour get-together, it was necessary to cut it short. We still needed time for a stop at the Safeway for a few items I hadn’t been able to find at the Foodland store in Princeville.

I was pleasantly surprised to find all the items that I’ve needed this past month, necessary for baking a few grain-free, starch-free, and sugar-free scones and muffins that make this way of eating easier for Tom. He’s lost five pounds this first four weeks, even with a number of “splurges” along the way. 

Parts of the beach were overgrown with brush and covered with lava rock, although not nearly as much as we’d experienced on the Big Island.

Gaining weight is not an option for either of us when we have such limited clothing, all of which are the sizes we easily fit into 28 months ago. By Tom losing another 10 pounds all of his clothing will feel comfortable once again. Of course, there’s the health aspect. But, I won’t start on that now.

By 3:30 pm, we returned home from Kapaa, showered and dressed for the upcoming happy hour at 5:00 pm with new friends at the local pub, Tikiniki, owned by songwriter, record producer, and guitar player Todd Rundgren and his wife, Michele. 

My grilled steak with green was tasty but the portion was much smaller than it appears in this photo. That little cup in the upper right is about one tablespoon of mashed avocado. For an additional $2, I ordered a half of a sliced avocado on the side.

Our new friends, Cathi and Rick had invited us along with their friend Jane for happy hour and Pupu’s (appetizers) at the popular local spot after having met Cathi and Rick at last week’s “Full Moon Party” (to which we’ve been invited for each of our remaining three months in Kauai).

Last night, Todd Rundgren’s wife Michele, of considerable flair and charm, seated us. At the time we had no idea who owned the trendy establishment. Our new friends explained that the well-known couple were our hosts at Tiki Iniki Tiki Bar. Rick, a lifelong guitar player, and musician has worked with many well-known performers worldwide.

Tom’s cheese-covered beef and spam burger (bun top is on the left) and fries, hit the spot for him.

Four years ago, Cathi and Rick had been to Kruger National Park and on safari in Sabi Sands while in South Africa. They are returning again in June for another memorable safari experience. We couldn’t resist sharing stories of our African adventures along with our mutual passion for wildlife.

They were the first couple outside of Africa that we’ve met that have had similar safari experiences in South Africa.  The conversation was filled with both heartwarming and adventuresome stories. Jane is joining them in June and she was excited as she anticipates the adventures yet to come.

Both Cathi and Jane ordered this pizza type flatbread.

We ordered beverages and eventually a meal with few options for me. I drank plain iced tea and ordered a small steak salad and a side of sliced avocado. Returning home, hours later, I was still hungry, snacking on appropriate items we luckily had on hand; nuts, cheese, and a few squares of my homemade low carb fudge.

Rick ordered the spareribs which Tom will order next time.

Tom had a good burger and fries, his favorite item to order in casual dining establishments. We both agreed we’ll gladly return should the opportunity arise for yet another happy hour with a light meal in the months to come. As they say in Princeville, the food here is good but not great, although the service and ambiance are usually excellent as was the case last night.

We still had our Safeway rewards card we’d acquired in Maui saving us over $7 on $27 of odds and ends.

Having worked out strenuously and walking for an hour had little effect on my ability to sleep through the night last night. As is often the case for seniors, we both have difficulty getting what feels like enough sleep each night, awakening several times during the night. 

In Africa, we’d only observed a few male animals tending to their young along with the mom. However, in Kauai with its enormous population of chickens, we’ve repeatedly noticed roosters hanging out with the hens and her chicks, intending to ensure their safety. At times, we’ve seen multiple hens with chicks that he may be responsible for fathering. Apparently, not monogamous he’s still a good dad.

How active we’ve been during the day seems to have little, if any, bearing on how much sleep we actually get on any given night. I suppose it’s the nature of the beast (no pun intended).

The rooster and hen kept a watchful eye on their chicks in the Safeway parking lot. A few birds have also gathered when a store employee had tossed them some bread crumbs during her break.

For today, we’ll stay in Princeville. The dense cloud cover discourages any attempt to visit the pool but, a walk in the area may be on the agenda. Also, now that I have the necessary ingredients, I just may do a little baking after our walk.

Simple days are also to be treasured. 

                                            Photo from one year ago today, February 12, 2014:

When we’d moved to the African Reunion House we were concerned that visitors wouldn’t come. It took a few days but they finally began to arrive. It seemed they were attracted to the grounds at occupied houses, hoping for a pellet or two. For details from that day, please click here.

Busy days…Some costs for life on this exquisite island…An open house with a view!…

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Yesterday we visited an open house for which we’ve included several photos today. This is this fabulous view from the lanai of the house of Hanalei Bay.

Yesterday, when we visited an open house in Princeville, we were reminded of how expensive living in the Hawaiian Islands can be. Sure, we’ve wondered what it would be like to live in Kauai permanently. Almost every visitor may ask themselves the same question. Who wouldn’t want to live in paradise permanently?

As we’ve described many times in our posts, we have no interest in settling down now or in the near future, not even on this glorious island. But, as many tourists consider their options for the possibility of living in Kauai they must also consider the high cost of living in the Hawaiian Islands.

The view of the yard and pool of the open house we visited yesterday.

Today, we’ll share a few costs with you and will continue to do so as we continue during our extended stay with 101 days remaining until departure. It’s hard to believe that by this Sunday, we’ll have been here an entire month. 

Luckily, long ago we’d paid our entire rent for the four months in this wonderful condo which we couldn’t be more thrilled to have pinned down for this extended period. Although small, with only four rooms, we’re content with the space that works well for the short term for the two of us. 

In each direction, the view keeps on giving.

In reality, this is all the space we’d ever need, except, and I stress “except,” if this was a year-round permanent home. We’d eventually feel cramped. But, for many living on fixed incomes, a small space is all that is affordable and, the price one pays to live in paradise. 

With the rent paid in full, our only other expenses are the rental car, fuel, groceries, and entertainment (including dining out). With the rental car under $700 a month, fuel under $75, groceries to be determined, an occasional tour, and dining out, we expected we’d be spending an additional $2500 a month at most for the four months (excluding rent already paid).

The living room is long and somewhat narrow.

Little did we anticipate we’d spend so much on groceries keeping in mind that we eat only one major meal a day plus Tom’s occasional breakfast to hold him over. 

With my way of eating, I rarely feel hungry during the day and I’m not one to eat when not hungry. The human body is masterful at informing us when we need food. I pay careful attention to those signals responding accordingly when necessary. 

Most often, houses sold in Princeville include furnishings. In this case, the house was relatively empty.

As a result, one would think our grocery bill would be considerably less than others who may prepare something to eat three or four times a day. However, the difference for us is the higher cost of grass-fed meat, free-range organic chicken and eggs, mostly organic vegetables and cheeses. 

We’ve already spent $1927 for groceries in the first month (including non-edible groceries) and $212 for dining out, adding more to that total tonight when we’re meeting more new friends at a local dining establishment.  The total thus far is $2139, which is high for two.

Den or dining room.  Tom’s shoulder in the photo.

Sure, included in that total is enough toilet paper, paper towels, zip lock bags, and laundry soap to last us the entire four months (due to an initial Costco run). 

View from the large lanai on the second floor.

At this rate, we anticipate we’ll spend close to $8000 for our entire period in Kauai which is $2000 over our budget of $6000. What was I thinking to anticipate only $1500 a month for groceries and dining out?

The en suite master bath.

You may ask why I don’t simply take four times what we’ve spent thus far to estimate the grand total? The reason; our first grocery trip in any new location requires an additional expenditure to stock up on the basics including the above-mentioned paper products and other household supplies. Once, those are purchased the monthly expenditure is reduced accordingly.

Bedroom on the second floor.

At the new estimate of $8000, we anticipate spending $1954 each of the three remaining months in Kauai. Of course, this includes dining out once every other week. We can’t do so more often, a): It’s not worth it with my way of eating and b): It’s not worth it.

Second bath.  Oh, you can see me in the mirror!

For the average retiree, this type of expenditure on groceries isn’t practical or affordable. Although, there’s no question that the way we eat is more costly with my requirement of grass-fed meat and organic foods, increasing the cost by as much as 30%.

Most homes in Kauai use little air conditioning with the trade winds providing considerable comfort. Another bedroom on the upper level.

Then again, many vacation destinations aren’t practical for year-round living and beautiful Hawaii is no exception unless one can readily afford the higher cost of living. 

The kitchen hadn’t been renovated in many years as indicated with the ceramic tiled countertops, common in the 1980s.

This is not intended to discourage those who long to live in this “heaven on earth.” With the proper funds, careful planning, and some good luck, many have found a way to make it work for them for the long haul.  Many spend less on food and dining out. As for housing, that becomes the bigger challenge.

Here again, views of the dated kitchen. The space was acceptable for remodeling.

Yesterday, when we visited this shown open house offered by a lovely agent, Jacque Shockley at Ocean Front Realty we particularly enjoyed the views. Today, we’ve included the photos as we toured from room to room.  Undoubtedly, it’s a “fixer-upper” needing a considerable amount of renovation. The detailed listing information can be found here.

The pool, although not huge, appeared to be in good condition but, it too may require renovation as does the remainder of the house.

The price at $2,495,000 was surprising but, we have limited knowledge of prices as yet having seen only a few open houses. But, the view made this situation ideal for the only one buyer it takes to make a sale. Surely, at some point, it will sell when that right buyer makes the right offer to satisfy the seller.

One last shot of the view of Hanalei Bay before we exited the open house.  Several other couples stopped by to look while we were there.

As we say, the cost of living in Kauai, as well as on the other Hawaiian Islands is higher than most of us can afford for the long haul. However, in the interim in our remaining time here in Princeville we’re enjoying every moment; the views, our cozy condo, a bit of wildlife, the quality food we’re able to buy and attempt to afford, and of course, the friendly people we meet everywhere we go. That, above all, is the greatest treasure.

We continue on…

                                            Photo from one year ago today, February 11, 2014:

The table was set at the African Reunion house for a company breakfast we’d planned. We loved being in the third of the three houses in which we lived while in South Africa, all within the same area of Marloth Park. For details from that date, please click here.

A delightful lunch at the Princeville Westin with friends…Many new photos…A year ago, a special visitor awaiting us…

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One of three pools at the Princeville Westin, where we met Elaine and Richard for lunch on Friday.

Seldom dining out in an effort to keeps costs at bay and to avoid foods not acceptable to my way of eating, we were pleasantly surprised when the Nanea Restaurant at the Westin Hotel not only had numerous options for me but also, served quality meals at affordable prices.

Entrance to the restaurant at the Princeville Westin.

We’d invited Elaine and Richard as our guests as a small token for all the kindness they’ve shown us since we arrived in Kauai, in introducing us to many of their friends and including us in social events. A small token, a lunch, but they both expressed a preference for going to lunch as opposed to an evening meal.

The lunch menu at Nanea, the Westin’s main dining room.

Although I rarely eat lunch, on occasion Tom may have a light breakfast or lunch to hold him through the day.  Based on my way of eating, I’m seldom hungry until dinner time.

My delicious lunch included a grass-fed burger with cheese, grilled onions and bacon, and a side salad.

However, there’s an exception. When an appetizing platter of befitting food is set in front of me, the sight and smell certainly fire up my appetite allowing me to enjoy a midday meal on a rare occasion.

Tom orders whatever he’d like when dining out. Here’s his burger with both fries and onion rings which he thoroughly enjoyed.

Such was the case yesterday at the Princeville Westin, an upscale resort and hotel popular attracting many travelers to the area with most rooms starting at the low $400 range. Rated 4.5 stars out of 5 at TripAdvisor, we decided a walk on the grounds may prove interesting and entertaining after our lunch with friends.

Elaine and Richard shared a meal of fried fish, fries, onion rings, and a fruit plate.

We weren’t disappointed as we wandered the grounds with fantastic ocean views, three luxurious swimming pools, an outdoor massage area, and lots of space for relaxing in the balmy trade winds.

Fresh orchids on display at the hotel.

The food at lunch was fresh and delicious with the chef totally complying with my dietary request of no starch, no grain, no sugar, and low carb, allowing me to enjoy a full meal in a restaurant.

Our friends, Elaine and Richard, have been wonderful to us.

With beverages (Tom ordered a beer, the three of us had iced tea) and entrees (Elaine and Richard shared an entrée and ordered a side fruit plate), our total bill with tax and tip came to $88.66, not bad for the upscale environment. We anticipate that dinner for two with a few drinks could stay under $100, not bad for the otherwise pricey Princeville.

After lunch, Richard showed us the koi pond near the restaurant.

After over three weeks on Kauai to date, this was only the second time we dined in a restaurant.  Having access to most of the ingredients we usually use to make our favorite meals has kept us content to dine at home, as opposed to a few times a week at some other places we’ve lived.

Wandering the grounds after lunch we spotted this outdoor massage hut.

Dining out is no novelty to either of us nor has it ever been. Since I continue to enjoy cooking to some degree, I never feel burdened to whip up a good dinner for only the two of us. 

Add more people to the mix and cooking becomes more challenging when others don’t necessarily eat as we do which includes a protein, a few veggies, and a salad which I can usually pull together in 20 minutes or less. With the expectation of a starchy side dish, bread or rolls and a dessert cooking for “company” is an entirely different undertaking.

There was a variety of waterfalls and ponds on the grounds.

As a result, I’ve somewhat lost interest in having dinner parties, especially when we’re living in a small condo such as this that simply doesn’t have the space for entertaining.

This lounge area is located in the center of the main pool.

As we make more and more friends on the island, we’ll have no choice but to do entertaining in public venues such as we’ve done today. One might think taking friends out for a meal is more costly. 

Considering the cost of groceries in the Hawaiian Islands, having even a few guests for a meal could easily cost $200 or more for the food and wine. Dining out may prove to be a more efficient alternative to reciprocation in several ways. 

Another beautiful pool overlooking the ocean.

Also, with the shortage of the many basic ingredients, we don’t use with our way of eating, filling in the blanks for guests coming for dinner could result in even a higher expenditure. We simply don’t have the inventory of many everyday products in the cupboards used in making meals with grains, starches, and sugar.

Back home by 2:30 pm, we found ourselves back into our lounging clothes with a plan to stay put until our daily happy hour foray across the street to whale watch, often meeting new people or gabbing with the locals we’ve already met who seem to frequent the same spot with the similar goals in mind.

At the edge of the grounds of the hotel, the views were familiar.

The remainder of the day and evening was spent in the pleasurable activity we call “mindless drivel” including online perusing, reading books on our phone, and, into the evening, relaxing with a good movie on my laptop.

Not unlike many of our worldwide readers, the mindless relaxation in the evening is an ideal way to “get outside our heads” allowing ourselves to wind down after an otherwise busy (or not) “day in the life.”

The Nene Goose, Hawaii’s State Bird, has experienced a resurgence in population over the past years when extinction was long a possibility.

There’s no complaining from us two, somewhat retired, world travelers always able to entertain ourselves one way or another.

Have a fabulous weekend. See you again soon!

                                           Photo from one year ago today, February 7, 2014:

Upon opening the drapes in the master bedroom in Khaya Umdani on this date one year ago, Mr. Kudu was awaiting us, wondering what plans we had for the day. Moments later, we opened this door, and yet he didn’t run away. For more photos, please visit us at this link.

A social event…A dish to make and bring along…It’s been a long time…Easy party recipe…

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The mountains, although always hazy, are a sight to behold.

It’s difficult to remember the last time we attended a house party. During our travels over the 27 plus months, we’ve had to few dinner parties and attended a few dinner parties but only for small groups.

The full moon at dusk when tonight we attend the “Full Moon Party.”

Tonight’s party in Richard’s neighborhood, the “Full Moon Party” usually has an attendance of 30 or so guests.  How pleased we are to be invited! 

Living in Kauai is starting to feel like it would feel if we were permanently living somewhere; a warm climate, new friends, lazy days at the pool, a walk in the neighborhood, and a leisurely drive to explore the area. 

A distant ocean view.

Add the working out, the trips to the grocery store, an occasional dinner out, and our pleasant evening forays across the street to the ocean at “happy hour” often meeting new people, mostly tourists, and a few locals, and it really begins to feel like “home.”

But, for us, the reality lingers that nothing in our daily lives is permanent (except one another) and however comfortable and familiar an area may begin to feel, in no time at all, it will be over. We’ll be on the move again. Oddly, we love this fact.

Snorkeling is a favorite pastime of bathers.

Yes, it may seem odd to some that the wanderlust, we carry in our hearts, is genuine and liberating. We rarely wish we could stay longer. We’re always ready to move along, appreciative of the time we’ve spent, anticipatory, and enthused for the next upcoming adventure. 

A new house is being built beyond these trees.

Yes, it was sad to leave Marloth Park. But, it was a result of leaving the living ones behind, the people and the animals. The place, wherever that may be like most places has its ups and downs, pros and cons, none of which we seem to become overly attached.

As for a place, Kauai is certainly the most beautiful place in which we’ve lived thus far. No matter how close one may live to the ocean, it’s still the predictable, albeit exquisite view. 

Ants on a budding orchid.

But, here in Kauai, it’s the ocean, the mountains, the hills, the greenery, the smells of exotic plants, the sounds of the never ending crowing of the roosters, and the friendly people. And of course, there’s the perfect weather. 

There’s not much in the way of wildlife in Kauai. However, if 12 giraffes visited us in our yard here, yes, we might never leave. But, they don’t, and we’ll carry on, as usual, living in the moment while at the same time looking forward to the moments yet to come.

As the day come to an end.

There’s no sadness attached to leaving, only joy as a result of the experience. Even, the time is Morocco which was our least favorite, almost one year ago, there were aspects we did find memorable and interesting. 

When I was putting on my shoe while sitting on the bed, this little character wandered out from inside my shoe. I picked him up and put him outside for a more appropriate environment. 

Unfortunately, we were both ill while in Marrakech, Morocco; me twice, Tom once, due to the constant exposure to risky food in restaurants and germs flowing about the souks outside our door. 

Inside, the furniture was uncomfortable and it rained inside the open courtyard in the house. Although beautiful, the riad had many dangerous steps and stairways, definitely not suitable for the unsteady. We were relieved to finally leave.

Each strip of beach has its own unique appeal.

Other than that one experience, we’ve been happy at each location finding wonder and beauty, in a myriad of ways, that each locale uniquely provides.

For today, I’ll make the “dish to share” and as promised, leaving the recipe at the end of this post. It’s definitely a gluten-free recipe, but not one I can eat due to the sweet salsa included. It’s a recipe from dear Sue, our wonderful neighbor, and most of all, a friend in Minnesota whom amongst others, we miss dearly. Thanks, Sue!

Any strip of beach is beautiful.

We’ll be back tomorrow with photos and stories from the party and of another fine day spent on the glorious island of Kauai. Be well. Be happy.

Here’s the easy recipe which I doubled for the large group:

Sue’s Lone Star Grill Salsa Dip

8 oz. cream cheese

3/4 to 1 jar Lone Star Grill Raspberry or Pineapple Salsa*

1/2 to 3/4 C. cheddar cheese, grated

1/2 to 3/4 C. Monterey Jack Cheese, grated
2 green onions, sliced
1/4 to 1/2 C. sliced black olives
Spread cream cheese in a baking dish or 8″ pie plate. Spread salsa over cream cheese. Combine the grated cheeses and sprinkle over salsa;
top with onions and olives. Bake at 350 degrees for 12 – 15 minutes.
Serve with taco chips or crackers.

*Here in Princeville, Kauai I was unable to find raspberry or pineapple salsa at the local grocer, Foodland. As an alternative, I purchased a savory chipotle salsa and a jar of pineapple/apricot jam which I’ll combine with the salsa for a similar effect.

                                                 Photo from one year ago today, February 4, 2014:
My broken screen laptop officially died one year ago today. As a result, Okee Dokee and I headed to Nelspruit to the computer store to make a purchase resulting in a short post. Please click here for the post on that date.

Fun!…Fun!…Fun…Until her daddy took her…Great Super Bowl party…

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After considerable research, we believe this is a female House Finch. Note the nesting material in her mouth. She’s well hidden in the similarly colored background.

Remember that song? Gosh, these old songs date us, don’t they? But, no matter how old we become, we’re always able to have fun. And, yesterday, we did.

The Super Bowl party at the Makai Golf Club didn’t disappoint. Tom drank four Mai Tai’s and got relatively sloshed, having not had one of those syrupy sweet, heavy-on-the-rum drinks in over 40 years. I held down the fort.

Most of the participants were in our age group.

Seated at our reserved table with two friendly women, after we’d offered to share the two remaining seats proved to only add to the festive atmosphere in the outdoor dining area of the club, The Makai Grill.

The $30 per person fee included one tropical drink and dinner, a well-done taco buffet. With tasty chunks of grilled steak, chicken, and all the sides including some fabulous guacamole, as it turned out, I was able to pile my plate high with the beef, salsa, cheese and guac. 

Tom had an excellent time at the event.

Tom, (a different Tom), the club manager, assured me that the items I chose were all-grain, sugar and starch free when he was the official chef for the event. 

The other Tom, my Tom, was excited to be able to splurge off our way of eating for a day scarfing up the carbs including the tortilla chips and soft taco shells. Of course, adding the massive amount of sugar in those drinks, he was high just from the sugar, let alone the alcohol.

The Makai Grill is located next to the tennis courts at the golf club.

As I’ve often mentioned, I don’t drink alcohol. However, I’d brought along my two mugs of iced tea which they didn’t mind a bit, giving Tom my included cocktail. Good thing I’d done so since they had no ice tea, only plain bottled water. Honestly, it’s too boring for me to drink plain water at social occasions.

Another view of the group of football fans at the Makai Grill.

The company at our table, Kathy and Carol, couldn’t have been more fun. Of course, the conversation was limited at times when we all wanted to watch the commercials, the half time shows, and of course, parts of the game. In any case, it all was a great time.

Returning home before 6:00 pm, I changed into warmer clothes and we ventured across the road to whale watch as do many people in the area. It’s the most perfect spot in Princeville to gaze at the sea without climbing on cliffs and then sitting in the sand. 

Later, back home, we caught a glimpse of the rising moon.

With multiple stone benches, it’s easy to sit back and relax while peeking at the sunset to our left and the roaring sea in front of us. We usually spot a few blow holes but last night, the pickings were slim. 

Instead, we chatted with others, both travelers and locals, who’ve also found this spot to provide the best leisure time activity in Princeville. We certainly agree.

Sunset on a cloudy evening.

As darkness fell, we headed home. Tom, still reeling from his drinks, didn’t feel up to watching a movie on my laptop, so I watched “Dawn of Planets of the Apes,” enjoying every moment. 

We sat next to one another on the sofa each wrapped up in our own form of entertainment, his Facebook and Ancestry.com and mine, the movie, and a snack of raw nuts.

Hawaiian plants often have pods, many of which are difficult to identify.  We captured these pods in the park gardens when we were across the street overlooking the ocean.

Today, with clouds looming, we’re hanging tight to see what we’d like to do. It may prove to be “nothing.” Or, it may be a drive to find more unbelievable scenery. We shall see.

Have a great Monday!

                                            Photo from one year ago today, February 2, 2014:

After moving to Khaya Umdani, we were happy to see how many visitors came to call. For more photos and details from that date, please click here.

Beauty surrounding us from every direction…The cost of living in Princeville Kauai is off the charts…

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The area of Princeville was named in honor of an 1860 visit by Prince Albert Kamehameha, son of King Kamehameha IV and Queen Emma. It was then a plantation owned by Robert Crichton Wyllie. He named another part of the plantation Emmaville, but that name never stuck. Originally the land was planted with coffee, which was not suited to the wet lowlands. Later sugar cane was planted with some success. Wyllie’s nephew inherited the land, but committed suicide in 1866. In 1867 it was purchased by Elisha Hunt Allen to later become a cattle ranch. It was sold for development in 1968 and became a golf course and resort called Princeville at Hanalei.

We’ve never seen anything like it. Every direction one turns, the views are unique and breathtaking. Kauai is truly a paradise. Princeville is exquisite.

Across the Prince Golf Club to the ocean (while driving with no possibility of stopping with the amount of traffic in this area).

Would we consider living here? No. The cost of living is too high, especially here in Princeville where high-end living and a degree of upscale opulence is the order of the day. That doesn’t fit our lifestyle. Plus, who’s thinking of settling down? Not us.

Statue at the entrance to Princeville.

Yesterday, while on a much-needed walk in the area, we visited a real estate open house. With no agent on the premises, we had free reign to walk about taking photos. When the agent returned after showing the grounds to prospective buyers, we explained that we are just “lookie-loos” not interested in buying.

There are ponds and statues at the entrance to Princeville.
View of tiers landscaping to the pond.

Not only is the cost of the unit high at $1,206,900 but, the taxes at $8000 a year and association dues at $11,400 year ($950/mo.) are as well. The property was unfurnished although many in the area are sold completely furnished as vacation homes. Plus, it appeared that particular property appeared to need some updating and renovation. (There was no active MLS listing available at this time).

View to the beautiful beach below the cliffs.  How we’d get down to that beach appears to require cliff climbing. There are many nearby easy access to beaches to visit.
Building style at the Princeville Shopping Center.

As we researched, we did find many much less expensive properties, not oceanfront as the property we’d seen, that were priced in the $360,000 range for those choosing the Princeville location in a more modest range.

For photos of our condo in Princeville, please click here.

The living area in the “open house” we’d wandered into yesterday while on a walk.

We always get a kick out of checking on the local real estate, not due to possible future interest but, instead as a result of curiosity for an area in which we’re living at any given time, especially for extended periods.  Familiarity with the area only adds to the level of enjoyment during extended stays.

The dining area in the house for sale in the neighborhood.

Back on the walking path again, with views in every direction, we didn’t know which way to turn. With many days and walks ahead of us, we have much to anticipate. On many occasions, we had to move out of the way for bikers and others walking along the designated walking path.

The kitchen had an unusual design.

After walking on the edge of dangerous roads throughout the road, it was a pleasant change to be walking along a path for the sole use of walkers, joggers, and bikers. Many times, we stopped along the way for photos of the sea and the beaches below the steep cliffs.

The full view of the bathroom was blocked by the stackable washer and dryer. The condo had two bathrooms.

Later in the day, we headed to the Princeville Shopping Center located in another elite area. The shops were upscale versions of those we seen in many tourist locations; pricey beautiful merchandise, often impractical and hardly suitable for our way of life.

The small second bedroom in the house for sale.

However, the Foodland grocery store, crammed with locals and tourists on a Saturday afternoon, was exactly what we needed to fill in the items we hadn’t been able to purchase at Costco in smaller sizes.

The master bedroom with a clawfoot tub in the en suite bath.

After spending yet another $226 we were out the door with only four of our cloth bags filled. So far, since arriving here, we’ve spent almost $1500 on groceries and household supplies. 

The master bath had no shower.

Yesterday, we’d mentioned that we’d have a special post for today. As it turns out, we’ll need to do a little more research and hopefully a video if the opportunity presents itself today. Please check back tomorrow.

It was cloudy yesterday. In the future, we’ll have plenty of sunny day photos to share.  We took this shot on a walk across the street from our condo.

For those of you who enjoy football in the US, have a great day watching it on TV. Tom is currently situated in his new comfy chair, eye peeled on the TV waiting for the game to begin. Have at it, Mister!

Photo from one year ago today, January 18, 2014:

We were visiting the Elephant Sanctuary in Hazyview, South Africa, we had an opportunity to interact with the elephants. It was an educational and enjoyable experience for both of us.  For more photos and details, please click here.

Settling in…Paradise continues to please…A wonderful memory from one year ago…

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The Red Crested Cardinal is native to South America with this bright red head, crest, face, chin, and upper breast. The upper parts are gray with an incomplete white collar that nearly meets at the back of the neck. It has white underparts, a light gray bill and gray legs and feet. It mainly feeds on plant seeds, fruits, berries, and insects. It has an undulating flight. The sexes are similar. This is a common bird in the Hawaiian Islands and yet each time we see it, we’re in awe as we were when we took this photo from our lanai.

We must admit we were concerned. Four months in one location was a frightening thought. Not only had we decided on staying in Kauai for four months to “lick our wounds” from the holidays but also, the decision was based on our booked cruise from Honolulu to Australia on May 24th and subsequent plans in the South Pacific for the upcoming two-plus years.

Vegetation from the lanai of the condo. Hearing the birds singing from inside the condo is a pleasure!

Our original plan had been to stay in Princeville from January 15th to May 15th returning to Honolulu for nine days, staying in a hotel. After our 11 day experience in busy Waikiki/Honolulu, we reconsidered. 

By the minute the sunset view changes, inspiring us to run back and forth outside.

The only way Honolulu would be appealing to us would be to stay in a hotel. Our last condo in Waikiki wasn’t our cup of tea and for only nine days it’s not worth booking a vacation home, having to stock groceries and household supplies.

The ever-changing view of the mountain from the lanai drives us outdoor to check frequently.

As a result, we’ve asked the considerate owner of this lovely condo if we can extend our stay until May 24th. With his booking calendar online, it appears these extra days may be possible. If not, we’ll head to Honolulu and as always figure out a solution.

A touch of blue sky brightened the view.

Speaking of stocking groceries and supplies, yesterday we drove back to Lihui, the town where the airport is located (45 minutes plus traffic) to go to Walmart to use up a $400 gift card and to Costco to use a $500 gift card from credits on two returned laptops neither of us found acceptable. We saved this gift cards to use for this specific purpose, stock the condo in Kauai with household products and groceries. 

At sunset, the sun’s rays beaming on the ocean. 

After spending $1249.75 combined at both locations, filling the tiny no-automatic-door-locks-vehicle to the brim we were back on the road to Princeville. This condo, although beautiful, has limited storage space.

As the sky clears we have a better view of the green mountains.  That’s why Kauai is known as the “garden isle,” for its lush greenery.

Utilizing the utmost of creativity we’d both used filling the car, once again we did so in putting away all that stuff.  Multiple rolls of toilet paper, paper towels, laundry supplies, cleaning apparatus, and even dish towels and an electric teapot, found their way into tucked-away places. The perishables easily fit into the refrigerator and freezer into the roomy new refrigerator.

Unfortunately, we have a little more organizing of ancillary “stuff” from our luggage in order to take interior photos of the interior of the condo. We’ll do this soon and post the photos.

This morning’s hazy view.

Last night for dinner, we each had a giant slab of prime rib we’d purchased at Costco for a mouth-watering experience. Adding salad, fresh green beans and a half of an avocado (for me) stuffed with one of Costco’s delicious low carb dips, we were full and content.

And still today, after a walk in the neighborhood once this is posted, I’ll need to head to the local Foodland for the first time, located in the Princeville Shopping Center for yet more foodstuffs, when neither store was able to complete our lengthy grocery list, longer than usual with this extended stay.

These nearby billowy clouds reminded us of both Tuscany and Madeira where we spent five month collectively, surrounded by mountains and often these low lying clouds.

Ah, I bet our readers are wondering what we’ll write about for four months. We’ve already started a list of topics and its running wild. We plan to do a fare share of sightseeing, beach visits, researching plants and vegetation unique to this island, historical facts, cultural facts and an upcoming story for tomorrow that may make you smile.

Enjoy the weekend!

                                            Photo from one year ago today, January 17, 2014:

It was quite the traffic jam in Kruger Park as we made our way to the Blyde River Canyon in South Africa for a three day mini vacation. For details and many more photos, please click here

No word on lava viewing…We’re so near yet so far away…Slowly, coming this way…Scary photo, one year ago today!

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The bright sun, the palm fronds and the sea create a gorgeous scene.
A perfect Hibiscus begs for a photo.

This article from the National Park Service explains where lava may be seen from the park, but also explains that the viewing areas aren’t open to the public (at the end of the first paragraph). In this same paragraph, it states there is no lava flow into the ocean at this time.

TJ is the king of videos, rather than taking still photos. He does a great job.

However, the flow continues to flow to Pahoa toward the little shopping mall, we visit almost every other day for one thing or another.  This article describes how it is indeed flowing toward the Pahoa Marketplace. At its current rate of flow, it could reach the shopping area and gas station within a week.

A grass fed cow lounging in his yard.

If that area is taken out, it will surely have an effect on our ability to run to the store, instead making it necessary to make the 35 to 40 minute drive or more (lots of bad traffic due to construction) to shop in Hilo.To make matters worse, it will have a bearing on the access road to Hilo which is already rather daunting.

It appears this road had been an ideal dumping spot for junk vehicles.

There’s a superette about three miles down the road called, “Da Store,” but their prices are at least 30% higher than the Mamala Market in Pahoa Marketplace. We’ve done the bulk of our food shopping in Hilo at the Safeway.

We’re often surprised to find yet another excellent viewing spot along the ocean.

We could worry ourselves into a tither. We decide not to, continuing to enjoy ourselves as a family of six for one more week until the other arrive, only adding to our enjoyment, doing exactly what we all feel like doing with no pressure to constantly be on the go. Nothing is more appealing to us than lounging together in idle conversation, looking out at the sea, searching for “blow holes.”

Tom whistled in an effort to get this horse to pick up his head from grazing in this yard.

Yesterday, TJ, Sarah and the two boys took a long drive on the island on a rainy day. Tom and I stayed behind preferring not to drive long distances in the rain when its impossible for us to properly explore and take photos.  They stopped at McDonald’s for lunch and later Baskin Robbins for a treat.

Its surprising how trees and other vegetation are able to grow in the lava rock.

It was good for them to have the day on their own without worrying about the oldsters. Returning around 5:00 pm, we fired up the grill an make six New York strips steaks (one grass fed for me befitting my no grain way of eating), baked potatoes for five, sweet corn, a huge salad and leftover garlic bread I’d made the previous night.

The waves are generally larger on this island from what we’d seen on the south side of Maui.

Oddly, the microwave died last night when I attempted to heat one more potato and now we have no microwave. I contacted the owner regarding this event, and heard this morning that she’ll replace it over the weekend. The sooner the better. Its hard not to have a microwave with kids around.

We’ve found many uprooted trees from recent storms.

We grilled the six steaks on the smallish Weber managing to get everyone’s cooked exactly as they preferred:  four medium, one medium rare (Tom) and one rare (for me). We all fit comfortably at the big square kitchen table and have enjoyed every meal together.

Striations in the lava from times past.

Tonight, we’ll dine in again, making pork chops on the grill, salad, some variation of potatoes, green beans, and again, bread of some sort which we’ll run to the store to purchase today. Of course, I’ll eat one pork chop, my coleslaw and green bean and be just fine

Everywhere we drive we discover these appealing tree lined roads.

Oddly, it doesn’t bother me to prepare these foods I can’t eat. Although, it does nag at me to see loved ones eating such carb laden foods, high in sugars and starches. I keep my mouth shut and don’t preach. Although, I have made a few comments about how bad soda is for kids (and adults). So, slap me. I’m just a concerned grandma.

The simple beauty of the sea.

The weather is sketchy at best today. Its windy and overcast with only a sliver of blue sky peeking through.  Hopefully, if the sun appears, we’ll head outside or to the tide pools in Kapoho.

Close to home, we ventured down a narrow one car road for some interesting scenery.
There are no sandy beaches on this side of the island of Hawai’i. The islands were created as a result of volcanic activity, its not surprising to see lava rock lining the shore.

May your Saturday be filled with fabulous holiday gatherings and if you don’t celebrate, may you recall, if you’re old enough, “It’s Saturday night!” 

                                            Photo from one year ago today, December 13, 2013:

We found this giant insect in our pool in Marloth Park, one year ago today. Zeff, our house person, fished it out of the pool for this photo. For more photos from that date, please click here.

Yesterday, we got close to the lava flow with photos of the smoke!…An accidental scenic road trip with photos tomorrow…

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Looking closely in this photo, there are two National Guards with rifles manning the access to the lava flow, preventing curiosity seekers from nearing the flow. As we slowed to take this photo, they waved at us to get moving along.

Yesterday morning, we headed to the Pahoa Community Pool to check it out for our family’s arrival. We’d heard it was a huge, clean, and lifeguarded pool available to residents at no charge. 

As is the case around the Hawaiian Islands not all streets are marked. Although we had good directions on my phone, there were of little use when there are no road signs. Somehow, we managed to find the community pool. 

Further down this road, which is Apaa St., the road is closed after the lava had crossed the road weeks ago. Click this link for details and photos.

However, during our bit of wandering around the area, we saw the road that was closed off for the lava flow and the National Guards maintaining watch to avoid curiosity seekers from entering the dangerous area. Much to our delight we were able to take these photos included today of the area that we found most interesting including the smoke in the sky from the lava, once we arrived at the Pahoa Community Center to check out the pool.

Inset of a civil defense map posted on Dec. 4. The yellow dot is the location of the distal tip of the active flow front.
Yesterday, we were at the Pahoa Community Center as shown on this map. We were able to see the smoke in the sky from the flow. In the next few days the city plans to allow visitors to see the lava from the Pahoa Transfer Station also shown on this map.

We copied the above map this morning of the ongoing progress of the lava flow. Here’s a link to more information from the Hawaii County Civil Defense.

After checking out the pool (we weren’t allowed to take photos to protect the privacy of the few swimmers in the pool), we began the drive to Hilo to the Safeway store to buy groceries for our four family members arriving tomorrow. 

Numerous power poles located in the path of the lava flow have been covered in fire retardant materials to prevent the flow from destroying the power to the area which has worked.

Along the way, Tom spotted what looked like an interesting road which proved to be one of the most scenic roads on Big Island, the Red Road, Route 137. Go figure, how we ended up on that road. We couldn’t stop oohing and aahing along the way, stopping frequently to take photos which we’ll post tomorrow.

Here’s a link to the Red Road scenic drive.

The house in the background could easily fall prey to the lava should it continue on this path.

After the amazing drive we found our way to Hilo without a map considering that its almost hard to get lost if one follows the coastline on an island. Of course, we always have our personal navigator on board, Tom Lyman, Mr. Sense of Direction, who hardly ever disappoints.

The Pahoa Community Pool.  No photos were allowed inside so we shot this exterior photo.  The pool is huge and will provide hours of fun for our family.

The grocery store was a two hour, two cart, confusing ordeal. Buying foods others eat so different from our usual purchases, plus buying food for us, was quite a challenge. But I stayed “over bubbly” and much to my delight Tom wasn’t his usual “overly grumpy” while in a grocery store. He did well, stayed cheerful and we actually had a good time.

Behind this downed area of vegetation, lays the lava flow.  Soon, we hope to see the actual flow when an area is opened to the public at the Pahoa Transfer Station.

He brought everything inside when we returned “home” and I insisted on putting everything away. It didn’t appear there would be room for it all but, I managed to make space for everything in the small pantry and average sized refrigerator.

The smoke in the air from the lava flow.  We could smell it as we stood in the parking lot of the Community Center.

Once Tom and I move over to the house next door, we’ll be moving over the foods we usually eat making room for the foods in this house for the other two of our families. It will all work out, one way or another.

I haven’t decided yet if I’ll join Tom on the two hour drive to the Kona airport to pick up family tomorrow afternoon. I just may stay behind and prepare dinner, having it ready when they arrive.

There was a reddish tint closer to the ground as shown in his photo.  During this period the sky was otherwise relatively clear.

We’re waiting for the sun to peek through which looks hopeful after several days of clouds and rain. An hour of sunshine would serve us well.

Have a fabulous Friday!
                                        Photo from one year ago today, December 5, 2013:

When Okee Dokee drove us to the grocery store in Komatipoort, we marveled at the wildlife in our neighborhood in the bush. A sight such as this was to be found daily.  For details from that date, please click here.